Sushi & Wok

Drinks

Selection: Original, Melon, Strawberry, or Lychee. Japanese carbonated soft drink, often referred to as "marble soda" due to its unique Codd-neck bottle and the glass marble used to seal it, which helps maintain carbonation.

Selection of sodas.

Selection: Cool blue, Lemon lime, Orange or Fruit punch.

Every drop tastes pure and will leave you feeling refreshed.

Stir-Fry Noodle

Shrimp, chicken, beef, BBQ pork, noodles, broccoli, cabbage, carrots, zucchini, and onions.

Noodles with chicken, broccoli, carrots, onions, cabbage, and zucchini.

Stir-fried noodles, tofu, bean sprouts, and vegetables.

Tender chicken with stir-fried noodles, bean sprouts and vegetables.

Yakisoba-Tofu

Yakisoba-Beef

Stir-fried noodles, BBQ pork, bean sprouts, and vegetables.

Noodles with shrimp, bean sprouts, and vegetables served with rice.

Yakisoba-BBQ Pork

Shrimp, chicken, beef, BBQ pork, noodles, bean sprout, cabbage, carrots, zucchini, and onions served with rice

Mixed vegetables with noodles served with rice.

Stir-fried noodles, beef, bean sprouts, and vegetables.

Yakisoba noodles tossed with mixed vegetables and served with rice.

Appetizers

Crispy, golden-brown calamari strips with a light, crunchy coating.

Crispy wonton wrappers filled with a creamy crab mixture, served with a side of sweet and sour dipping sauce.

Egg roll (2), gyoza (6), shrimp tempura (2), BBQ pork (4), fried crab rangoon (4).

Fried collar section of salmon

Yellowtail collar section, fried.

Chinese marinated barbecued pork served with hot mustard, ketchup, and sesame seeds.

Sauteed shrimp in butter and garlic.

Baked Rolls

Spicy tuna and cream cheese inside, topped with salmon and green onion.

Crab meat and avocado inside, topped with mixed fish, crab, mayo, and green onion.

Spicy crab meat, avocado, jalapeno, topped with spicy salmon and green onion.

Crabmeat and avocado inside, topped with baby lobster, crabmeat, and green onion.

Features spicy tuna, crabmeat, and jalapeno inside, topped with escolar and green onion.

Shrimp tempura, crabmeat, avocado, cream cheese, topped with salmon and green onion.

Crabmeat and avocado topped with scallop, crabmeat, green onion, and mayo.

Chinese Wok

Breaded chicken with gravy, topped with almonds.

Choice of sweet & sour chicken, general tao chicken, sesame chicken, or orange chicken, and 4 pieces california roll, 2 pieces gyoza, a scoop of steamed rice

TERIYAKI ( Served with rice & salad )

Fried Rice

Chicken, beef, shrimp and bbq pork.

Katsu

Panko breaded and deep-fried tenderloin pork

Hot. Japanese style curry over chicken katsu served with steamed rice.

Panko breaded and deep-fried chicken tender

Salad and Side order

Marinated squid.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Two scoops of steamed rice.

spicy mayo, eel sauce, house dressing, hot sauce, teriyaki sauce, ponzu sauce, hot mustard, etc.

Marinated raw salmon over green salad with a spicy kick.

Avocado slices with mixed greens.

Marinated raw tuna over green salad with a spicy kick.

Two scoops of fried rice with chopped carrots, peas, and seasoned rice.

Yakisoba noodles without vegetables.

Sushi Entree

17 pcs of sushi and 20 pcs of assorted sashimi. This platter requires 2 hour prep time for freshness. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

26 pcs of assorted sashimi. This platter requires 1 hour prep time for freshness. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

10 pcs of sushi. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

ASSORTED SASHIMI AND VEG OVER SUSHI RICE. Consuming raw fish may increase your risk of foodborne illness.

6pc assorted sashimi. Consuming raw fish may increase your risk of foodborne illness.

22 pcs of sushi. This platter requires 1 hour prep time for freshness. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

40 pcs of assorted sashimi. This platter requires 2 hour prep time for freshness. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Five pcs of sushi and six pcs of assorted sashimi. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

11 pcs of sushi and 13 pcs of assorted sashimi. This platter requires 1 hour prep time for freshness. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

34 pcs of sushi. This platter requires 2 hour prep time for freshness. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

12 pcs of assorted sashimi. Consuming raw fish may increase your risk of foodborne illness.

Stir-Fry

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Hand Rolls (Corn Shape)

Hot. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Hot. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Salmon skin cucumber avocado and yamagobo.

Hot. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Special Rolls

Eel wrapped in seaweed and sushi rice, topped with eel sauce.

Smoked salmon with avocado and cream cheese.

Avocado, super white tuna, and kaiware sprouts over a California roll with ponzu sauce on the side.

Cream cheese, California roll, topped with eel, avocado, salmon, shrimp, spicy mayo, and eel sauce.

California roll and cream cheese, topped with smoked salmon.

Spicy albacore roll inside, topped with spicy tuna, spicy mayo, and eel sauce.

Salmon skin, cucumber, avocado, and eel sauce.

Cream cheese, California roll inside; eel, shrimp, avocado, spicy mayo, eel sauce on top.

Avocado and fresh water eel on a California roll.

Spicy salmon and cucumber inside, topped with salmon, lemon slice, and ponzu sauce on the side.

Spicy California roll topped with spicy tuna, green onion, spicy mayo, and eel sauce.

Soft shell crab, imitation crab, avocado, cucumber, eel sauce.

Topped with tuna, salmon, izumidai, and shrimp over a spicy California roll.

California roll with tuna, salmon, izumidai, and shrimp.

Spicy white tuna, cucumber, topped with masago.

Spicy tuna and cucumber inside, topped with seared tuna, green onion, and spicy mayo.

Spicy scallop, crab meat, and cucumber.

Imitation crabmeat, avocado, and cucumber wrapped in seasoned rice and seaweed.

Mixed spicy fresh tuna roll.

California roll topped with yellowtail and avocado.

California roll topped with fresh albacore, avocado, green onion and ponzu sauce on the side.

California roll with a topping of Hawaiian tuna, avocado, and kaiware sprouts with ponzu sauce on the side.

Spicy tuna and California roll inside, topped with tuna, escolar, avocado topped with spicy mayo, and eel sauce.

Tuna, salmon, eel, shrimp, and avocado over an eel and California roll.

Eel, cucumber, crab meat topped with avocado and eel sauce.

Shrimp Tempura Rolls

Shrimp tempura, California roll, topped with tuna, salmon, and avocado.

Shrimp tempura and a California roll, topped with shrimp and avocado.

Shrimp tempura and California roll, topped with eel and avocado.

Shrimp tempura, California roll, topped with spicy tuna and avocado.

Shrimp tempura, California roll, topped with tuna, escolar, and avocado.

California roll with shrimp tempura, topped with tempura flakes.

Shrimp tempura, California roll, topped with fresh salmon and avocado.

Shrimp tempura, cream cheese, California roll, topped with tempura flakes.

California roll with shrimp tempura, topped with salmon, tuna, shrimp, and avocado.

Bento Box

Choice of 4pc California roll, 6pc salmon roll, or 6pc tuna roll, served with chicken katsu, 3pc gyoza, 2pc prawn tempura, salad, and steamed rice.

NEW Sushi Rolls & NEW Hwoe-Deop-Bap

Deep-fried roll with shrimp tempura, avocado, crab meat, and cream cheese, topped with spicy mayo and eel sauce.

Cubed raw fish, spring mix, sesame oil, and chogochujang sauce (made from Korean chili pepper paste, vinegar and sugar) on steamed rice.

Creamy scallop, salad shrimp, avocado, and crab stick wrapped in a delightful sushi roll.

Deep-fried roll with creamy scallop, salad shrimp, and spicy tuna, topped with sweet chili sauce.

Thin Rolls (Hosomaki)

Albacore tuna wrapped in sushi rice and seaweed, served in bite-sized rolls.

Fresh salmon rolled with rice and seaweed.

Fresh tuna wrapped in a thin layer of sushi rice and seaweed.

Fresh yellow tail wrapped in rice and seaweed.

Crisp cucumber wrapped in seasoned rice and seaweed.

Nigiri Sushi (2pc)

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Deep Fried Rolls

Imitation crabmeat and avocado inside a tempura-coated roll.

Cream cheese, avocado, and imitation crab inside a crispy roll.

Featuring smoked salmon, cream cheese, crabmeat, and avocado.

Crabmeat, salmon, avocado, cream cheese (sweet chili sauce)

Spicy tuna and cream cheese.

Salmon with jalapeño inside, topped with spicy tuna and chili sauce.

Spicy tuna inside a tempura-coated roll.

Soup

Spicy. Seafood, Vegetables in Chef's Special Hot & Spicy Broth.

Silky egg strands in light broth with peas & carrots and mushrooms.

Spicy and tangy soup with tofu, mushrooms, and peas&carrots.