715 Introduce
For Californians with a refined palate and an appreciation for the art of Japanese cuisine, finding an extraordinary sushi experience can be a true culinary pursuit. In the bustling and increasingly sophisticated dining scene of Los Angeles, 715 stands out as a beacon of high-end, authentic, and innovative sushi. This establishment transcends the typical sushi restaurant, offering a meticulously curated journey through flavors and textures that captivate even the most seasoned sushi connoisseurs. For locals in California who seek an elevated dining experience, 715 presents a compelling destination.
715 is not just a sushi restaurant; it is a Michelin-starred omakase experience, personally crafted by Chef Seigo Tamura. Originally from Osaka Prefecture, Japan, Chef Tamura brings a blend of traditional Japanese techniques and inventive approaches to his culinary creations. The term "omakase" translates to "I'll leave it up to you," signifying a chef-selected menu where diners surrender their choices to the expertise of the sushi master. At 715, this translates into an evolving, multi-course meal that showcases the freshest seasonal seafood, often sourced directly from Japan. The restaurant is celebrated for its intimate setting, typically featuring an eight-seat counter, allowing for a personalized interaction with Chef Tamura as he guides guests through their culinary journey. This bespoke approach, coupled with superb quality, makes 715 a premier destination for a memorable Japanese dining experience in Los Angeles.
715 is nestled within the vibrant and trendy Arts District of Los Angeles, a dynamic neighborhood renowned for its creative energy, art galleries, and burgeoning culinary scene. You will find this exclusive sushi destination at:
738 E 3rd St, Los Angeles, CA 90013, USA
While the Arts District is a bustling and desirable location, patrons should be aware that the entrance to 715 can be a bit discreet, with reports of "no sign" or an "outdated picture" on Google, suggesting a somewhat hidden gem quality. Its location within a storefront in the Arts District means it is integrated into a highly walkable area. For those relying on public transportation, the Arts District is accessible via various Metro routes, though specific stations might require a short walk. When it comes to parking, customer reviews indicate that it can be "pretty abysmal." It is highly recommended to "get to the area early for parking" or to anticipate settling for paid parking options in nearby lots or structures. Despite these parking considerations, the allure of a Michelin-starred experience in a hip neighborhood often outweighs the logistical challenges for dedicated food enthusiasts.
715 provides a highly specialized and refined dining experience centered around its omakase menu:
Omakase Dining: The primary service offered is an exclusive omakase experience, where Chef Seigo Tamura curates a multi-course menu based on the freshest seasonal ingredients. This is a set tasting menu designed to provide a comprehensive culinary journey.
Counter Dining: The restaurant features an intimate counter setting, typically with only eight seats. This allows for a close, engaging, and personalized interaction with the chef as he prepares and serves each dish.
Ever-Changing Menu: The menu at 715 is dynamic and constantly evolving, ensuring that each visit offers a fresh and unique experience. This commitment to seasonality means diners will always encounter new flavors and preparations.
Emphasis on Cooked Dishes and Nigiri: The omakase at 715 is noted for its balanced inclusion of both traditional nigiri sushi and a surprising number of expertly prepared cooked dishes, showcasing a broader spectrum of Japanese culinary artistry.
Premium Seafood Sourcing: All seafood, particularly the larger fish like tuna, is sourced directly from Japan, with some even aged in-house to achieve optimal flavor and texture. This dedication to quality ingredients is a hallmark of the experience.
Reservations Required: Due to its intimate size and high demand, reservations are essential for dining at 715. They often involve a deposit per person upon booking.
Personalized Experience: The attentive staff and the chef's increasing openness and talkativeness throughout the course contribute to a highly personalized and welcoming atmosphere, enhancing the overall dining journey.
715 is distinguished by several exceptional features that contribute to its acclaimed status:
Michelin Star Recognition: A significant highlight of 715 is its prestigious 1 Michelin Star, a testament to its high-quality cooking and culinary excellence, recognized by the esteemed Michelin Guide.
Chef Seigo Tamura's Craftsmanship: Chef Tamura, originally from Osaka, brings a unique blend of traditional Edomae-style nigiri with inventive kaiseki dishes. His skill and attention to detail are central to the restaurant's appeal.
Ever-Evolving Omakase Menu: The constantly changing menu ensures that every visit is a novel experience, with new flavors and seasonal ingredients incorporated into each course. This keeps the dining experience fresh and exciting for returning patrons.
Exquisite Dish Quality: Customers consistently praise the quality of every dish, noting "distinct tastes" and highlighting items like monkfish liver and eel as particularly superb. The balance between sushi and cooked dishes is also highly regarded.
Intimate and Spacious Counter: The small, eight-seat counter is described as "wonderfully spacious," allowing for a comfortable and focused dining experience where guests can observe the chef's artistry up close.
Japanese Hospitality (Omotenashi): The staff and chef are noted for being "extremely welcoming and attentive," embodying traditional Japanese hospitality. The chef's gradual engagement with guests as the meal progresses adds a personal touch.
High-Quality Rice and Aging Process: Chef Tamura's use of a firmer rice with a touch of sugar, a nod to his Osaka roots, and the in-house aging of larger fish like tuna, demonstrate a meticulous attention to detail that elevates the flavors.
As a Michelin-starred omakase restaurant, 715 typically does not offer public promotions or discounts in the traditional sense. The value is inherent in the exclusive, high-quality, and constantly evolving culinary experience itself. The price for the omakase experience is set, with a deposit usually required upon booking. Any changes to the menu, pricing, or special collaborations would likely be communicated directly to reservation holders or through their official booking platform. Diners should anticipate a premium price point commensurate with a Michelin-starred fine dining experience. It's always best to check their Tock page or contact them directly for the most current pricing and reservation policies.
For reservations and inquiries about this exclusive sushi experience, you can contact 715:
Address: 738 E 3rd St, Los Angeles, CA 90013, USA
Phone: (213) 547-0459
For Californians in the Los Angeles area who cherish exceptional Japanese cuisine and seek a truly elevated dining experience, 715 stands as an unparalleled choice. Its suitability for locals lies in its commitment to delivering not just a meal, but a comprehensive culinary journey. The Michelin star is a clear indicator of its top-tier quality, making it a destination for special occasions, celebratory dinners, or for serious food enthusiasts eager to experience the pinnacle of sushi artistry in their own city.
The intimate, eight-seat counter ensures a highly personalized experience, allowing for a direct connection with Chef Seigo Tamura, whose evolving menu guarantees a fresh and surprising adventure with each visit. Locals who appreciate the finest, freshest ingredients, often sourced directly from Japan, will find 715's dedication to quality truly exceptional. While parking might require a bit of planning in the bustling Arts District, the payoff in terms of an unforgettable meal and impeccable service makes the effort worthwhile. For those who prioritize a unique, consistent, and high-value dining experience where the food is both superb and constantly innovative, 715 offers a compelling reason to revisit. It represents the very best of Los Angeles's high-end sushi scene, a true gem for discerning local palates.
715 Photos










715 Location
715
738 E 3rd St, Los Angeles, CA 90013, USA
715 Reviews
The chef and servers were extremely welcoming and attentive. Restaurant was lit well so it felt more casual than intimate. Every dish we had was very good with distinct tastes, especially the monkfish liver and eel. The menu changes constantly, so it will always be a new experience. For the price, it was definitely worth it for us.
Nov 06, 2023 · Jason KuangAmazing 1 Michelin star sushi spot here in LA. The entrance was a bit hard to find since there was no sign and the picture in Google was outdated. Service and food was good all around. The chef slowly got more open and talkative as the course went on.There were a lot of new flavors and tastes to sushi for me here. There was maybe only two courses that was ok for me. Everything from the sushi and cooked dishes were all superb.Parking was pretty abysmal and had to settle for paid parking. Recommend getting to area early for parking.
Jul 18, 2023 · Joshua Miao4.6/5. Courses were amazing. Great to watch chef work. More traditional in atmosphere. Staff very accommodating. On the expensive end, verging on overpriced. Ever changing menu.
Aug 05, 2024 · Mac JensenEvery dish is perfect. I love the Mont Blanc dessert in the end, the eel roll, the Uni, Spanish mackerel, squid, and truffle egg. The whole meal takes about 2.5-3hours. The price is a little too much ($375/person). I would love to come back when I have money.
Mar 12, 2023 · Piggly WigglyWhat sets 715 apart from other high end sushi places is the perfect balance of cooked/non-sushi items vs. nigiri. This is probably the best omakase restaurant in LA at this price point and one of the most generous in terms of the number of items you get.I was almost hesitant to post this review given how inevitably difficult it will be to score a reservation as word gets out. Chef Seigo said the menu changes every day so I guess I’ll have to be back as soon as possible!Loved the ambiance in here, and the staff were incredibly friendly and considerate.As of November 2022, they don’t have their alcohol license yet so you can bring your own bottle for no corkage fee. There’s a paid parking lot right across the street or street parking in the area (if you’re lucky).
Nov 21, 2022 · Christine S
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