AJISAI Sushi & Steak

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Excitement is building among Oregon locals for the grand opening of AJISAI Sushi & Steak in Beaverton. After a period of anticipation, with eager community members noticing the installation of a proper logo sign, this new Japanese restaurant is poised to become a significant addition to Beaverton's vibrant culinary scene. AJISAI Sushi & Steak aims to offer a unique blend of two beloved Japanese dining experiences: the delicate artistry of fresh sushi and the exciting theatrics of a Japanese steakhouse, featuring teppanyaki-style cooking.

While still in its final preparations for a full launch, AJISAI Sushi & Steak is already generating buzz for its commitment to high-quality ingredients and a diverse menu that promises to cater to a wide range of tastes. Under the same ownership as the well-regarded Nikki Sushi & Steak, AJISAI is expected to uphold a similar standard of excellence, combining fresh sashimi and innovative sushi rolls with mouthwatering steaks prepared with precision. This establishment is setting out to be a destination where Oregonians can indulge in the best of both Japanese culinary worlds, making it a highly anticipated spot for both a casual sushi fix and a celebratory steak dinner.

AJISAI Sushi & Steak is located at 4050 SW 114th Ave, Beaverton, OR 97005, USA. This address places it in a well-established commercial area of Beaverton, a bustling suburb known for its diverse dining options and accessibility within the Portland metropolitan region. SW 114th Avenue provides straightforward access, making the restaurant convenient for residents across Beaverton and neighboring communities such as Portland, Tigard, and Aloha.

The area typically offers ample parking, which is a significant advantage for diners arriving by car. Its location near major roads ensures that it's easily reachable from different parts of the city. While specific public transportation routes would depend on the exact stop, Beaverton's robust TriMet bus service generally covers major commercial corridors, offering public transit options for those who prefer not to drive. The excitement surrounding its imminent opening indicates that locals are already familiar with the area and are ready to welcome this new addition to their dining landscape.

AJISAI Sushi & Steak is preparing to offer a comprehensive Japanese dining experience, blending the traditional art of sushi with the interactive excitement of a steakhouse. While a full, verified menu for this specific Beaverton location is anticipated upon its opening, based on its concept and affiliations (such as with Nikki Sushi & Steak), locals can expect a wide array of services and culinary options. These typically include:

• Sushi and Sashimi: A core offering will undoubtedly be a selection of fresh, high-quality sushi and sashimi. This includes various nigiri (individual pieces of fish over rice) and sashimi (sliced raw fish). Patrons can expect a range of popular fish, potentially including tuna, salmon, yellowtail, and albacore, prepared with precision and artistry.

• Innovative Sushi Rolls: Beyond traditional options, AJISAI Sushi & Steak is likely to feature a creative array of sushi rolls. These could range from classic maki rolls (like California or Spicy Tuna) to signature house rolls with unique ingredient combinations, sauces, and presentations, catering to diverse preferences.

• Teppanyaki Steakhouse Experience: A significant highlight will be the teppanyaki element. This involves chefs cooking various meats (like steak, chicken, and seafood) and vegetables on a large, open grill right in front of diners. This service offers an entertaining and interactive culinary show, making it ideal for groups, celebrations, or simply an engaging dinner.

• Grilled Steaks and Other Meats: For those who prefer a land-based protein, the "Steak" in their name indicates a strong focus on perfectly grilled steaks. These could be served as part of the teppanyaki experience or as standalone entrees.

• Hot Japanese Entrees: Beyond sushi and steak, the menu is expected to include a selection of cooked Japanese dishes. These might feature popular options such as Chicken Teriyaki, Tempura dishes (shrimp, vegetable, or combination), Katsu (breaded and fried cutlets), and various noodle or rice dishes.

• Appetizers and Small Plates: To start the meal, a variety of Japanese appetizers will likely be available. Common choices include Edamame, Gyoza (dumplings), Spring Rolls, Agedashi Tofu, and possibly other unique starters designed to complement the main courses.

• Soups and Salads: Traditional Japanese accompaniments like Miso Soup and a house salad with ginger dressing are standard offerings at such establishments.

• Beverage Program: A full beverage menu, including sake, Japanese beers, wines, and non-alcoholic options, is typically offered to complement the food.

• Dine-In Service: The restaurant will provide a comfortable and engaging atmosphere for dine-in patrons, whether they choose a table for sushi or a seat at the teppanyaki grill.

• Takeout and Online Ordering: Given modern dining trends, it is highly probable that AJISAI Sushi & Steak will offer takeout services, with potential for online ordering and third-party delivery options for convenience.

• Dual Japanese Culinary Focus: AJISAI Sushi & Steak uniquely blends two popular Japanese dining styles: expertly crafted sushi and sashimi with the interactive and entertaining experience of a Japanese steakhouse (teppanyaki). This allows diners to choose their preferred experience or even enjoy both.

• High-Quality Ingredients: Following the philosophy of its affiliated restaurant (Nikki Sushi & Steak), AJISAI is committed to using high-quality ingredients, ensuring fresh sashimi, innovative sushi rolls, and mouthwatering steaks.

• Engaging Teppanyaki Experience: For those opting for the steakhouse side, the teppanyaki grills will likely feature skilled chefs performing culinary theatrics—such as knife tricks and cooking displays—while preparing meals right at the table, creating a memorable and entertaining dining experience.

• Diverse Menu for All Tastes: The combined offering of sushi, sashimi, various rolls, grilled steaks, and other hot Japanese entrees means there's something to satisfy almost any palate, making it suitable for groups with varied preferences.

• New and Modern Establishment: As a newly opening restaurant, AJISAI Sushi & Steak will likely boast modern decor, fresh facilities, and a contemporary ambiance, providing a pleasant and inviting environment for diners.

• Anticipated High Standards: Given its connection to Nikki Sushi & Steak, which is known for its fresh sashimi, innovative rolls, and quality steaks, AJISAI is expected to maintain similar high standards in both food preparation and service.

• Prominent Signage: The recent installation of a "real logo sign" indicates a commitment to establishing a clear and professional presence, making it easier for locals to identify and visit the restaurant.

• "Decent Prices for Eating Out": One early review mentioned "Decent prices for eating out," suggesting that while it's a "treat," the value proposition will be reasonable for the quality and experience offered, which is a key factor for local diners.

As AJISAI Sushi & Steak prepares for its grand opening, specific and ongoing promotions are likely to be announced closer to or after its official launch. However, based on industry practices for new restaurants, especially those offering both sushi and steak, and given its affiliation with Nikki Sushi & Steak, Oregon locals can anticipate various potential promotions and offers. Here are some common types of specials that might be available:

• Grand Opening Specials: New restaurants often feature special pricing or unique menu items to celebrate their opening. These could include introductory discounts on popular rolls, teppanyaki combos, or even complimentary appetizers for early bird diners.

• Lunch Specials: Many Japanese restaurants, including those with teppanyaki, offer value-driven lunch specials. These might include bento box combinations, smaller sushi platters, or special pricing on teppanyaki meals during weekday lunch hours, making it an attractive option for a midday treat.

• Happy Hour: A common practice is to have a happy hour featuring discounted appetizers, select sushi rolls, or drink specials (sake, beer, wine) during off-peak hours, usually in the late afternoon or evening.

• Teppanyaki Group Deals: Given the communal nature of teppanyaki, AJISAI might offer special pricing for larger groups or set menus for a minimum number of diners, making it ideal for celebrations or family outings.

• Loyalty Programs or Online Discounts: Once established, many restaurants introduce loyalty programs for frequent diners or offer discounts for online orders placed directly through their website or specific third-party delivery platforms.

• Seasonal Features: High-quality sushi restaurants often highlight seasonal fish or limited-time specialty rolls that showcase unique ingredients, which, while not a "discount," act as a promotional draw for food enthusiasts.

For the most accurate and up-to-date information on promotions, Oregon locals are highly encouraged to check AJISAI Sushi & Steak's official website once it is fully operational, follow their social media channels, or call the restaurant directly after its opening. The initial excitement for their opening suggests that the inherent quality and diverse offerings will be a significant draw, regardless of specific promotional deals.

As of now, the primary public information available for AJISAI Sushi & Steak in Beaverton includes its address. Phone numbers typically become widely available as a restaurant fully opens its doors and services are activated.

• Address: 4050 SW 114th Ave, Beaverton, OR 97005, USA

• Phone: (Contact information for this specific location may be updated upon official opening. Please check local listings or the restaurant's website once available.)

Oregon locals interested in visiting or making reservations are advised to search for the restaurant's official website or updated business listings online closer to its opening date for the most current contact details and operating hours.

AJISAI Sushi & Steak is poised to become a highly suitable and anticipated dining destination for Oregon locals, particularly those in the Beaverton area, and for compelling reasons. Its unique dual concept, combining the refined art of sushi with the engaging spectacle of a Japanese steakhouse, addresses a wide spectrum of local dining preferences and occasions.

Firstly, for sushi aficionados, the promise of fresh sashimi and innovative sushi rolls, potentially reflecting the high standards of its affiliated Nikki Sushi & Steak, means access to quality Japanese cuisine right in their neighborhood. Secondly, the inclusion of a teppanyaki steakhouse offers an interactive and entertaining experience that is perfect for family gatherings, celebrations, or a lively night out with friends. This diverse offering ensures that AJISAI can cater to various moods and group sizes, making it a versatile choice for the community.

Furthermore, its convenient location in Beaverton, with likely ample parking, adds to its accessibility for residents across the region. The buzz from early observations of the new signage indicates a community eager for its arrival, demonstrating a clear local demand for its distinct culinary offerings. For Oregonians seeking a new, high-quality Japanese dining experience that combines classic flavors with exciting flair, AJISAI Sushi & Steak is set to deliver, making it an excellent addition to Beaverton's vibrant restaurant landscape.

AJISAI Sushi & Steak

4050 SW 114th Ave, Beaverton, OR 97005, USA