Aoki Teppanyaki and Izakaya

All Day - Desserts

New York Style Cheesecake in a crispy tempura shell served with freshly made Hoippukurīmu (whipped cream), fresh strawberries and strawberry jam.

Warm Walnut filled brownie fried in tempura batter topped with vanilla ice cream or green tea ice cream with chocolate sauce.

Inaka waffle filled with choice of strawberry or matcha monaka ice cream.

Two scoops of vanilla ice cream breaded in angel food cake and then fried in a tempura batter coating drizzle with caramel sauce.

All Day - Teppan Additional Add-ons

Three pieces of colossal shrimp, prepared with teppanyaki techniques, typically includes garlic butter and a hint of lemon.

Assorted mushrooms, prepared to complement your teppanyaki dish, adding a savory and aromatic dimension.

Asparagus typically grilled on a teppan, offering a simple yet delightful addition to enhance your meal.

Udon noodles prepared as an add-on, typically featuring thick wheat noodles that complement the main teppanyaki dish.

Shrimp prepared in the traditional Teppan style, typically includes a light seasoning to enhance its natural flavors.

Ocean scallops prepared on a teppan grill, typically accompanied by a simple seasoning to enhance their natural flavor.

Stir-fried Japanese noodles with a mix of vegetables, typically seasoned with a savory sauce.

All Day - Teppanyaki Entrées

Includes Salad, Vegetable Fried Rice, Local Vegetables and Dipping Sauces

Includes Salad, Vegetable Fried Rice, Local Vegetables and Dipping Sauces

Includes Salad, Vegetable Fried Rice, Local Vegetables and Dipping Sauces

Includes Salad, Vegetable Fried Rice, Local Vegetables and Dipping Sauces

Includes Salad, Vegetable Fried Rice, Local Vegetables and Dipping Sauces

Includes Salad, Vegetable Fried Rice, Local Vegetables and Dipping Sauces

Includes Salad, Vegetable Fried Rice, Local Vegetables and Dipping Sauces

Includes Salad, Vegetable Fried Rice, Local Vegetables and Dipping Sauces

Includes Salad, Vegetable Fried Rice, Local Vegetables and Dipping Sauces

Includes Salad, Vegetable Fried Rice, Local Vegetables and Dipping Sauces

Includes Salad, Vegetable Fried Rice, Local Vegetables and Dipping Sauces

Includes Salad, Vegetable Fried Rice, Local Vegetables and Dipping Sauces

Includes Salad, Vegetable Fried Rice, Local Vegetables and Dipping Sauces

Includes Salad, Vegetable Fried Rice, Local Vegetables and Dipping Sauces

Includes Salad, Vegetable Fried Rice, Local Vegetables and Dipping Sauces

Includes Salad, Vegetable Fried Rice, Local Vegetables and Dipping Sauces

Includes Salad, Vegetable Fried Rice, Local Vegetables and Dipping Sauces

Includes Salad, Vegetable Fried Rice, Local Vegetables and Dipping Sauces

Includes Salad, Vegetable Fried Rice, Local Vegetables and Dipping Sauces

Includes Salad, Vegetable Fried Rice, Local Vegetables and Dipping Sauces

Center cut filet mignon paired with succulent lobster. Choose meat temperature: rare to well done.

All Day - Vegetables & Salads

Charred Brussels sprouts topped with pickled ginger and sliced green onions.

Crispy asparagus in a light batter, served with a side of dipping sauce.

Assorted vegetables coated in a light, crisp batter, served with a side of dipping sauce.

A medley of fresh greens tossed with julienned carrots and a zesty ginger dressing.

Seared tuna slices over mixed greens with avocado, served with a light dressing.

Assorted mushrooms roasted with bell peppers and onions, garnished with sesame seeds.

Crispy sweet potato fries with a hint of rural Japanese seasoning.

Crispy cauliflower bites topped with spicy seasoning and garnished with pickled ginger and green onions.

Steamed young soybeans coated with a sweet and spicy miso sauce.

Steamed young soybeans sprinkled with sea salt, served in the pod.

Grilled chicken atop a bed of mixed greens, garnished with spiralized carrots and fresh tomato wedges.

Grilled king oyster mushrooms, garnished with sliced green onions and served with a side of soy sauce.

Charred corn on the cob sprinkled with sesame seeds and garnished with fresh cilantro leaves.

Crispy eggplant slices accompanied by a creamy dipping sauce, garnished with fresh green onions.

Lightly seared tuna, typically served with a ponzu sauce and garnished with sesame seeds and green onions.

Thin-sliced carpaccio, choice of hamachi, salmon, or octopus. Served raw, Japanese style.

Sliced eggplant topped with a savory miso sauce and sprinkled with fresh green onions.

All Day - Drinks

Japanese soda available in six flavors: original, strawberry, grape, melon, lychee, and orange.

1 lt

1 lt

A caffeinated beverage with a unique combination of ingredients designed to increase alertness and improve concentration.

All Day - From The Izakaya Kitchen

Tender spare ribs glazed with a savory sauce, garnished with sliced green onions and accompanied by a side of shredded cabbage.

Crispy battered shrimp accompanied by a side of tangy dipping sauce.

Pan-fried chicken liver accompanied by crisp bean sprouts and garnished with sesame seeds and green onions.

Crispy shrimp in a light batter, served with a side of dipping sauce and garnished with green onions.

2 pcs

Grilled Kurobuta pork sausages, sliced and garnished with chopped green onions, served with a side of spicy mustard.

Succulent Kurobuta pork stir-fried with tangy kimchi, garnished with sliced green onions.

Skewered wagyu and beef tongue, grilled and served with a side of dipping sauce and garnished with sliced green onions.

Japanese Izakaya Kitchen special: Teriyaki steak. Options for meat temperature include medium to well done.

Grilled salmon belly seasoned with a sprinkle of salt and garnished with sliced green onions, accompanied by a wedge of lemon and dipping sauce.

Hinai Jidori is a Japanese Chicken breed, raised locally, organic, free range and naturally fed. The outcome is lean, juicy texture and full of taste. Itadakimasu!!!

Grilled salmon glazed with teriyaki sauce, accompanied by asparagus and a charred lemon wedge.

with roast vegetables and steamed rice

A5 Wagyu beef, choice of meat temperature: medium, rare to well-done spectrum.

Australian Wagyu beef, choice of meat temperature including medium, rare, to well done.

Succulent wagyu beef patties paired with fresh greens, topped with a cherry tomato skewered by a mini pepper.

Succulent chicken wings coated in a spicy garlic sauce, garnished with sliced green onions and sesame seeds.

Crispy fried squid rings garnished with green onions and served with a tangy dipping sauce.

Japanese Izakaya-style gyoza. Choose from edamame, pork, shrimp, or beef. Available steamed or fried.

Grilled yellowtail collar garnished with green onions, served with a citrus-soy dipping sauce.

Skewered chicken, typically grilled and basted with a savory teriyaki sauce, often accompanied by onions and peppers.

Crispy Japanese-style fried chicken with a tender inside

All Day - Donburi

Chef's selected mix of Seafood and Vegetables over Sushi Rice

Breaded pork with a tangy Japanese Worcestershire sauce and a sunny side up egg served over rice

An assortment of raw, cooked and pickled local and Japanese vegetables

A chef's selection of sashimi and vegetables

Thinly sliced steak, onions, garlic and shiitake mushrooms finished with a demi-glace sauce

Tuna and Shiso tossed with Soy Sauce on top of sushi rice

Salmon and Roe Sashimi, topped with Avocado and Nori

All Day - Classic Maki

Sushi rice and spicy tuna wrapped in seaweed, topped with a dollop of creamy sauce and a drizzle of savory glaze.

Freshly sliced salmon wrapped in sushi rice and seaweed, presented in a traditional roll form.

Sushi roll filled with shrimp tempura and avocado, wrapped in sushi rice and seaweed, topped with sliced shrimp.

Sushi rice and fresh tuna wrapped in seaweed, presented as a traditional Maki roll.

Sliced sushi roll with fresh salmon, and cucumber, wrapped in seaweed and sushi rice.

Sushi rice and assorted vegetables wrapped in seaweed, topped with thin avocado slices.

Sushi rice and avocado wrapped in seaweed, topped with savory eel and a sweet glaze.

All Day - Nigiri + Sashimi

Octopus

Squid

Scallop

Yellowtail

Salmon Roe

Shrimp

Smelt Roe

Wahoo

Sweet Egg

Eel

Mackerel

Salmon

Tuna

Sweet Shrimp

Tuna

Salmon

Yellowtail

Mackerel

Wahoo

Eel

Squid

Scallop

Octopus

Shrimp

Sweet Shrimp

Salmon Roe

Smelt Roe

Sweet Egg

Imitation crab

Crab stick

All Day - Sushi Maki

Mesclun greens, tomato, avocado, asparagus, bell pepper and cucumber wrapped rice-less in daikon radish and served with sweet onion soy dressing

Salmon, Tuna, Yellowtail, krab stick, Masago, and avocado wrapped rice-less in daikon radish and served with ponzu sauce

with avocado and krab mix: topped with tuna, salmon, yellowtail and shrimp

Salmon, krab stick, avocado; tempura fried and topped with garlic chips and jalapeño

Shrimp tempura, asparagus, scallions, topped with seared steak, spicy aioli and eel sauce

Shrimp tempura, Spicy Tuna, Cucumber Topped with Tuna, Spicy Aioli, Masago and Eel Sauce

Shrimp Tempura and Avocado inside, topped with Hamachi, Garlic Aioli, Eel Sauce, Garlic Chips

Spicy Tuna, cucumber topped with Tuna, jalapeño, Masago and spicy habanero aioli

krab mix, shrimp tempura, spicy mayo, garlic aioli, eel sauce, fried wonton and coconut flakes

krab mix, cucumber, avocado

All Day - Soups & Rice

Savory fried rice mixed with tender chicken pieces, topped with a fried egg and garnished with sliced green onions.

A hearty bowl of udon noodle soup accompanied by crisp tempura, garnished with sliced green onions and sesame seeds.

Stir-fried rice with inaka steak, typically includes eggs, onions, carrots, and a hint of garlic butter for seasoning.

Sautéed shrimp and rice topped with a sunny-side-up egg, garnished with sliced green onions.

A traditional Japanese soup with miso paste, tofu, seaweed, and chopped green onions.

Steamed short-grain rice sprinkled with black sesame seeds.

Steamed Japanese brown rice mixed with black beans, offering a nutty flavor and chewy texture.

All Day - Teppan Must Try Add-ons

Sautéed chicken liver accompanied by crisp bean sprouts and scallions, garnished with sesame seeds.

Grilled beef tongue, typically includes a seasoning of sea salt or a marinade of Japanese style soy sauce.

Jidori chicken, known for its high quality, is grilled with a hint of garlic and seasoned for a simple yet delicious add-on option.

Brussel sprouts prepared on a teppan grill, typically includes a blend of sauces and seasonings for a unique taste.

Wagyu beef and rice sautéed together, typically includes egg, onions, and a blend of traditional seasonings.

Squid steak typically grilled and served with a blend of sauces, such as garlic butter or teriyaki.

Grilled king oyster mushrooms with a delicate texture, served with a savory dipping sauce and garnished with chopped green onions.

All Day - AOKI BROTHERS SPECIAL

top quality steak, A5 wagyu from Japan, paired with deep cold water Maine lobster tail and wild caught Ocean Scallops

All Day - Sushi + Sashimi

chef's selection, 8 pieces

chef's selection, 8 pieces

chef's selection, 8 pieces Nigiri + 8 pieces Sashimi

All Day - Dipping Sauces

House-made garlic butter, typically includes minced garlic and a hint of soy sauce, prepared in a pint-sized serving.

A pint of shrimp sauce, commonly known as yum yum sauce, combining creamy, slightly sweet, and tangy flavors, typically includes garlic and paprika.

Ginger sauce, traditionally made with grated ginger, soy sauce, vinegar, and a hint of lemon juice, often complemented by minced garlic and onion for depth.

Our ginger dressing, crafted in a one-pint serving, blends fresh ginger with a mix of onions, soy sauce, vinegar, and a hint of lemon juice for a versatile dipping experience.