Asahii Sushi Bar (Asahi Sushi & Grill - New Ownership) in Hurst, TX

Asahii Sushi Grill & Bar - Soft Drink

A can of classic cola, typically available as Coke, Diet Coke, Coke Zero, Dr. Pepper, or Diet Dr. Pepper.

Sweetened iced tea, typically brewed and sweetened, offering a refreshing taste.

Unsweetened Japanese iced tea, typically brewed from real tea leaves for a pure, refreshing flavor.

Green tea, typically brewed from Japanese tea leaves. Available iced or hot, unsweetened.

Freshly squeezed lemon juice with a hint of Thai tea, offering a unique blend of citrus and subtle tea flavors.

Freshly squeezed lemon juice with a hint of natural sweetness, offering a refreshing taste typical of Japanese lemonade.

Sprite with grenadine syrup, garnished with a maraschino cherry.

Green tea typically includes brewed green tea leaves mixed with sugar and milk, served over ice.

Drip coffee with a Thai twist, typically includes sweetened condensed milk and a hint of cream.

Sparkling water typically includes carbonated water, providing a refreshing and effervescent beverage.

Carbonated Japanese soda in a unique glass bottle with a marble stopper.

Clear, refreshing bottled water.

A non-alcoholic version of Asahi beer, typically featuring a crisp and dry taste similar to its alcoholic counterpart.

A non-alcoholic soda inspired by the classic Sapporo beer, offering a crisp and refreshing taste.

Asahii Sushi Grill & Bar - Asahii Mocktail

Lemon drop: Lemon juice, typically combined with a hint of sweetness and a touch of zest.

Mint leaves, lime juice, soda water, and simple syrup.

A blend of tropical flavors typically featuring fruit juices and soda, creating a refreshing and balanced beverage.

Blue Hawaii: A tropical blend of blue curaçao and pineapple juice, offering a vibrant and refreshing taste.

Typically includes lime juice, lemon juice, and orange juice, garnished with slices of lime, lemon, and orange.

Mocktail MT6 Long Island: A non-alcoholic blend typically includes lemon juice, cola, and a mix of spirits like vodka, gin, rum, tequila, and triple sec.

A non-alcoholic blend typically featuring coconut milk, pineapple juice, and a hint of lime, inspired by the classic piña colada.

Asahii Sushi Grill & Bar - Appetizers

Mushroom stuffed with cream cheese spicy tuna and deep fried topped with house sauce

Avocado stuffed with spicy crabmeat and deep fried topped with house sauce

Jalapeno stuffed with cream cheese, spicy tuna deep fried topped with house sauce

French Fries topped with sauteed Kimchi topped with Asahii house sauce

Seared steak served with salad, jalapeno topped with ponzu sauce, and green onion

Appetizers combo of Fried Spring roll (2), Fried Gyoza (3), Crab Rangoon (3), Edamame

Deep fried egg roll pork and shirmp served with sweet & sour sauce.

Steam soy bean topped with salt

Steam soy bean with spicy house sauce

Pork dumpling and vegetable - choice of deep fried or pan fried

Tempura of sweet potato, onion, broccoli, asparagus, zucchini served with tempura sauce

Tempura Shrimp, zucchini, onion, sweet potato, served with tempura sauce

Tempura shrimp served with tempura

Calamari tempura served with Asahii house sauce

Deep fried crabmeat wonton served with house sweet chili sauce

Deep fried squid potato ball served with Asahii house sauce

Asahii Sushi Grill & Bar - Soup/Salad

Sliced yellowtail with rayu (Japanese chili oil) and a hint of ponzu sauce.

Assorted sashimi with mixed greens, cucumber, and chef's special dressing.

Marinated seaweed salad typically includes sesame seeds and a light vinaigrette.

Sliced cucumber typically dressed with a special sauce and topped with masago (capelin roe).

Mixed greens, cucumber, tomato, and carrot with a house ginger dressing.

Clear broth with scallion, mushroom, and crispy onion.

Miso soup: Soybean paste broth with tofu, seaweed, and scallions.

Egg drop soup with wispy beaten eggs in a delicate broth, typically includes corn and green onions.

Tofu, bamboo shoots, mushrooms, and egg in a spicy, tangy broth.

Asahii Sushi Grill & Bar - Noodle

Egg noodle stir fried with chicken, yakisoba sauce, cabbage, carrot, onion topped with Japanese seasoning

Lo Mein noodle style stir fried with chicken, brown sauce, cabbage, carrot, onion

Udon noodle stir fried with chicken, yaki sauce, broccoli, zucchini, carrot and onion

Udon noodle, chicken, onion served with tempura shrimp and veggie

Served with egg noodle, bamboo shoot, corn, seaweed topped with grilled pork, boiled egg, green onion and fried onion

Served with egg noodle, bamboo shoot, corn, seaweed topped with grilled pork, boiled egg, green onion and fried onion and spicy chili oil

Served with egg noodle, corn, seaweed topped with grilled pork, boiled egg, green onion and fried onion

Served with egg noodle, corn, seaweed topped with grilled pork, boiled egg, green onion and fried onion and spicy chili oil

Served with egg noodle, kimchi, corn, seaweed topped with grilled pork, boiled egg, fried onion

Served with choose pork or chicken, egg noodle, corn, seaweed topped with grilled pork, boiled egg, fried garlic and black pepper

Asahii Sushi Grill & Bar - Fried Rice

Fried rice with egg, pea, carrot, onion, green onion served with slice cucumber/ add pineapple $2 or spicy $1

Fried rice with egg, pea, carrot, onion, green onion served with slice cucumber/ add pineapple $2 or spicy $1

Fried rice with egg, pea, carrot, onion, green onion served with slice cucumber/ add pineapple $2 or spicy $1

Fried rice with egg, pea, carrot, onion, green onion served with slice cucumber/ add pineapple $2 or spicy $1

Asahii Sushi Grill & Bar - Oriental Hot Dishes

Ribeye steak stir fried with house sauce, broccoli and carrot served with steamed rice

Ribeye steak stir fried with Mongolian sauce, bell pepper, onion, cabbage served with steamed rice

Ribeye steak stir fried with bulgogi sauce, carrot, onion served with steamed rice

Fried chicken stir fried with orange sauce served with steam broccoli and steamed rice

Fried chicken stir fried with sesame sauce served with steam broccoli and steamed rice

Ribeye steak stir fried with hibachi veggie served with steamed rice

Chicken stir fried with hibachi veggie served with steamed rice

Shrimp stir fried with hibachi veggie served with steamed rice

Rice noodle, egg, bean sprout, green onion stir fried with pad thai sauce, ground peanut and lime on the side

Rice noodle, egg, bean sprout, green onion stir fried with pad thai sauce, ground peanut and lime on the side

Rice noodle, egg, bean sprout, green onion stir fried with pad thai sauce, ground peanut and lime on the side

Rice noodle, egg, jalapeno, bell pepper, carrot, onion, broccoli, basil, and chili oil stir-fried with drunken sauce and lime on the side

Rice noodle, egg, jalapeno, bell pepper, carrot, onion, broccoli, basil, and chili oil stir-fried with drunken sauce and lime on the side

Rice noodle, egg, jalapeno, bell pepper, carrot, onion, broccoli, basil, and chili oil stir-fried with drunken sauce and lime on the side

Asahii Sushi Grill & Bar - Special Entrees

Chicken Tempura with katsu sauce served with soup, salad, hibachi veggie and steamed rice

Grilled chicken topped with teriyaki sauce served with soup, salad, hibachi veggie and steamed rice

Grilled ribeye steak topped with teriyaki sauce served with soup, salad, hibachi veggie and steamed rice

Grilled salmon topped with teriyaki sauce served with soup, salad, hibachi veggie and steamed rice

Sauteed shrimp with teriyaki sauce served with soup, salad, hibachi veggie and steamed rice

Grilled chicken and sauteed shrimp topped with teriyaki sauce served with soup, salad, hibachi veggie and steamed rice

Grilled ribeye steak and chicken topped with teriyaki sauce served with hibachi veggie and steamed rice

Grilled ribeye steak and sauteed shrimp topped with teriyaki sauce served with hibachi veggie and steamed rice

Asahii Sushi Grill & Bar - Sushi & Sashimi Entrees

Salmon, tuna, white tuna, avocado, tomato, cucumber, seaweed salad, sweet egg topped ikura

Grilled fresh water eel on top of rice with eel sauce

Choose one regular roll with Sushi (tuna, salmon, white tuna, shrimp, yellowtail, crabstick)

Choose 1 regular roll with 8 Sashimi pieces (2 each: tuna, salmon, white tuna, yellowtail)

Choose 1 regular roll with 1 of each Sushi (tuna, salmon, white tuna, yellowtail ) and 2 of each Sashimi (tuna, salmon, white tuna, yellowtail)

Choose 1 regular roll + Asahii roll + 4 Sushi and 4 Sashimi (tuna, salmon, white tuna, yellowtail)

Choose 2 regular rolls + Asahii roll + Osaka roll + 4 Sushi and 4 Sashimi (tuna, salmon, white tuna, yellowtail)

Asahii Sushi Grill & Bar - Sushi

Sliced raw salmon on top of small sushi rice, typically includes ginger, wasabi, and soy sauce. Consuming raw or undercooked seafood may increase risk of foodborne illness.

Freshly sliced yellowtail, also known as hamachi, served raw as sashimi.

Tuna sushi: Slices of raw tuna on sushi rice.

White tuna sushi: Two pieces of raw white tuna atop sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Seared peppered tuna, typically served with ponzu sauce.

Grilled freshwater eel typically topped with unagi sauce and served as sushi.

Smoked salmon sushi typically includes nori seaweed, vinegared rice, and smoked salmon.

Snow crab leg sushi typically includes kani, avocado, and cucumber, all wrapped in seaweed and rice.

Amaebi sushi: Raw sweet shrimp typically served with deep-fried heads.

Crab stick sushi: Kani kama (imitation crab) on top of sushi rice.

Cooked shrimp served atop hand-pressed sushi rice.

Sweet rolled Japanese omelette typically served atop hand-pressed sushi rice.

Salmon roe, typically served without rice as sashimi.

Black Tobico Sushi: Typically includes black flying fish roe (tobiko) on top of sushi rice, often wrapped in seaweed.

Flying fish roe sushi typically wrapped in seaweed and served on sushi rice.

Flying fish roe (tobiko) served atop sushi rice and wrapped in seaweed.

Wasabi tobiko sushi: 2 pieces of wasabi-infused flying fish roe on sushi rice, wrapped in seaweed.

Masago sushi: Smelt roe typically served atop vinegared rice.

Scallop with spicy mayonnaise, tobiko, and green onion.

Spicy yellowtail sashimi typically includes green onion, jalapeno, and spicy mayo.

Asahii Sushi Grill & Bar - Sashimi

Thinly sliced raw salmon, served as sashimi. Three pieces per order.

Fresh slices of raw salmon, served as sashimi. Typically includes soy sauce and wasabi.

Three pieces of thinly sliced, raw yellowtail (hamachi) sashimi.

Fresh, sliced yellowtail sashimi. One order comes with six pieces.

Thinly sliced raw tuna, served as sashimi. One order comes with three pieces.

Six pieces of fresh, raw tuna sashimi. Typically served with wasabi and pickled ginger.

Thinly sliced raw white tuna. One order comes with three pieces.

Six pieces of raw white tuna, thinly sliced in sashimi style.

Seared tuna lightly coated in black pepper, typically includes three slices of raw fish.

Sliced seared pepper tuna sashimi, typically includes asparagus, masago (fish roe), scallion, sesame seeds, with yuzu truffle.

Three pieces of thinly sliced smoked salmon sashimi. Typically includes raw or undercooked ingredients. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Six pieces of thinly sliced smoked salmon, typically served with wasabi and pickled ginger.

Three pieces of grilled freshwater eel, typically served with unagi sauce and sesame seeds.

Grilled freshwater eel, typically served with a light drizzle of unagi sauce.

Steamed shrimp sashimi, typically includes three pieces of cooked shrimp.

Six pieces of ebi sashimi, typically featuring steamed shrimp slices.

Snow crab leg sashimi: Three pieces of raw snow crab leg meat, served without rice.

Six pieces of raw snow crab leg meat, served as sashimi.

Sweet shrimp sashimi, typically served raw. One order comes with three pieces.

Sweet shrimp sashimi, typically includes six pieces of fresh amaebi.

Asahii Sushi Grill & Bar - Signature Poke

Salmon, tuna, yellow tail, avocado, cucumber, seaweed salad, corn topped with crunch, fried onion, tobiko and asahii sauce

Spicy tuna, spicy salmon, crabmeat, corn, pea, pineapple topped crunch, green onion with ponzu, spicy mayo and hot sauce.

Spicy white tuna, spicy yellow tail, crabmeat, pea, pineapple, carrot topped green onion, fried onion with ponzu and tri-color sauce.

Salmon, yellow tail, spicy tuna, avocado, seaweed salad, carrot, pineapple, red onion topped crunch with ponzu and tri-color sauce.

Shrimp tempura, crabmeat, fried salmon, pea, pineapple, cucumber, carrot topped crunch, green onion with ponzu and spicy mayo, and hot sauce.

Asahii Sushi Grill & Bar - Build Your Own Poke

Create your custom poke bowl Choose from bases like sushi rice, mixed greens, or a combination. Select a protein, a variety of sauces, toppings, and sides such as avocado, mango, and more.

Asahii Sushi Grill & Bar - Kid Meal

Chicken fried rice. Choose from steamed rice, fried rice, or French fries.

Beef fried rice with a choice of steamed rice, fried rice, or French fries on the side.

Stir-fried noodles with chicken. Choice of side: Steamed Rice, Fried Rice, or French Fries.

Lightly battered and deep-fried shrimp tempura served with crispy French fries.

Asahii Sushi Grill & Bar - Dessert

Cheesecake typically includes green tea, strawberry, or chocolate ice cream encased in a soft, pounded sticky rice dumpling (mochi).

Fried Fuji Berry Roll: Deep-fried roll with Fuji berries, typically includes a crispy exterior, wrapped in soy paper, and served with ice cream.

Green tea ice cream typically includes a smooth matcha flavor, complemented by whipped cream and a biscuit.

Asahii Sushi Grill & Bar - Side Dish

Mix of fresh lettuce, cucumber slices, shredded carrots, and purple cabbage.

Stir-fried rice with egg, diced onions, and carrots.

Grilled hibachi-style dish typically includes a mix of vegetables such as zucchini, broccoli, mushrooms, carrots, and onions.

Steamed mixed vegetables, typically including cabbage, carrots, broccoli, and onions.

Tempura flakes: Crispy bits of tempura batter, typically used as a topping or garnish for added texture and flavor.

Crispy deep-fried potato strips, typically salted.

Assortment of sauces for sushi, toppings, or dressings. Options include sushi sauce, topping sauce, and dressing sauce.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Steamed Japanese rice seasoned with a delicate balance of vinegar, sugar, and salt.

Asahii Sushi Grill & Bar - Signature Roll - Raw

Layer of rice, avocado, crab meat, spicy tuna topped tobiko, garnish with tri-color sauce and hot sauce

Eel, cucumber, jalapeno topped tuna, avocado with Asahii sauce.

Salmon, white tuna topped yellow tail, salmon, eel sauce, spicy mayo, black caviar, green onion with hot sauce and side jalapeno

Pepper tuna, asparagus, avocado, jalapeno topped salmon, mango, green onion with ponzu sauce and hot sauce

Spicy tuna, cucumber inside topped with tuna, salmon, jalapeño, black tobiko, and ikura deco with spicy mayo sauce.

Shrimp tempura, fried jalapeno, cream cheese topped spicy crabmeat, spicy tuna with tri-color sauce and hot sauce

Creabmeat, cucumber, avocado, topped tuna and salmon with spricy mayo sauce

Salmon, asparagus, avocado topped spicy tuna, spicy crabmeat, green onion, garlic chili with ponzu sauce

Cucumber wrapped with crabmeat, salmon, tuna, yellow tail, shrimp topped red caviar with ponzu (No Rice)

Shrimp tempura, fried asparagus topped spicy tuna, salmon, garnish with green onions and red masago with special sauce

Salmon, wrapped spicy crabmeat, topped with jalapeno wasabi mayo hot sauce and ponzu sauce.

Spicy tuna, avocado, topped with salmon, eel sauce, and crispy tempura flakes.

Tempura shrimp and avocado topped with salmon, mango, and mango sauce.

Typically includes spicy tuna, avocado, and cucumber, topped with spicy crab meat and drizzled with eel sauce.

Spicy tuna cucumber inside topped with salmon, tuna, jalapeno, ikura, black Tobiko, on top spicy mayo and sever with house ponzu sauce and spicy mayo

Asahii Sushi Grill & Bar - Signature Roll - Cooked

Shrimp tempura, crabmeat, cream cheese topped crabstick with tri-color sauce and hot sauce

Crawfish, spicy crabmeat, cucumber topped with eel sauce and hot sauce

Shrimp tempura, crabmeat topped crunchy flakes with eel sauce

Crabmeat, cream cheese, cucumber, topped with tempura crawfish, crunchy flakes, green onion with Asahii sauce

Shrimp tempura, crabmeat, cucumber topped avocado with tri-color sauce

Baked crawfish with special sauce on top of the California roll topped masago, green onions with eel sauce and hot sauce

Crabmeat, cream cheese, avocado and deep fry with tri-color sauce

Crabmeat, shrimp tempura, cream cheese, rolling with crunchy flakes topped with eel sauce, spicy mayo and hot sauce.

Crabmeat, cream cheese, avocado top of salmon and bake with special sauce for 15 minutes with eel sauce, and sesame seed

Shrimp tempura, crabmeat, avocado topped crabstick, slice jalapeno, fried onion with Asahii sauce

Tempura shrimp, crabmeat, and unagi, topped with tobiko and special sauce.

Shrimp tempura, crabmeat, and unagi, topped with tobiko and special sauce.

Tempura shrimp, crabmeat, unagi (eel), and tobiko (flying fish roe) wrapped in seaweed, topped with special sauce.

Asahii Sushi Grill & Bar - Regular Roll - Raw

Fresh salmon wrapped in rice and seaweed.

Fresh salmon rolled with sushi rice and wrapped in seaweed. Typically includes sesame seeds.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh tuna wrapped in sushi rice and seaweed.

White tuna with roasted seaweed and sushi rice. Classic roll cut into six pieces.

Typically includes white tuna and sushi rice wrapped in roasted seaweed. May be served raw or undercooked. Consuming raw seafood may increase your risk of foodborne illness.

Sushi rice, seaweed, scallions, and yellowtail.

Sushi rice, seaweed, scallions, and yellowtail.

Cooked shrimp, avocado, cucumber, drizzled with spicy mayo.

Smoked salmon, cream cheese, avocado, and cucumber.

Salmon mixed with spicy mayo, cucumber, and crunchy flakes.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Chopped sashimi white tuna mixed with spicy mayo, avocado, tobiko, and scallion.

Yellowtail, cucumber, and avocado, drizzled with spicy mayo and topped with scallions.

Asahii Sushi Grill & Bar - Regular Roll - Cooked

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Shrimp tempura, avocado, cucumber, topped with eel sauce.

Eel, avocado, cucumber, and eel sauce.

Deep-fried calamari, crab meat, avocado, and cucumber with eel sauce.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Asahii Sushi Grill & Bar - Regular Roll - Vegan

Avocado inside

Cucumber inside

Seaweed salad cucumber, avocado asparagus, spring mix.

Deep fry jalapeño with cream cheese, and deep fry top with eel sauce and hot sauce.

Seaweed salad cucumber, avocado, spring mix sweet egg.

Tempura onion, asparagus, carrot, zucchini, and cream cheese.

Asahii Sushi Grill & Bar - Bento Box

Chicken Tempura topped with katsu sauce served with soup, salad, crab Rangoon, California Roll and steamed rice

Steak Teriyaki served with soup, salad, crab Rangoon, California Roll and steamed rice

Grilled Salmon Teriyaki served with soup, salad, crab Rangoon, California Roll and steamed rice

Tempura Shrimp and Vegetables served with soup, salad, crab Rangoon, California Roll and steamed rice

Tempura Shrimps served with soup, salad, crab Rangoon, California Roll and steamed rice

Asahii Sushi Grill & Bar - Sushi Box

Choose 1 Roll and 4pcs sushi( one each of Salmon, Tuna, Yellow Tail, and White Tuna) served with miso soup and crab rangoon

Choose 1 Roll and 2 each of Salmon, Tuna Sahshimi served with miso soup and crab rangoon

Choose 2 Rolls from Regular Roll served with miso soup and crab rangoon

Choose 3 rolls form regular roll served with miso soup and crab rangoon