BlueFin Sushi Introduce
bluefin sushi wesley chapel, bluefin sushi wesley chapel menu
When seeking a local establishment that provides exceptional care and satisfaction, much like finding a reliable "Doctor Near Me" for your health, BlueFin Sushi in Wesley Chapel, FL, emerges as a highly recommended destination for Japanese cuisine lovers. Located at 6034 Wesley Grove Blvd Suite 105, Wesley Chapel, FL 33544, USA, BlueFin Sushi offers a compelling dining experience that consistently earns high praise from its patrons. You can easily reach them by phone at (813) 803-4709 or +1 813-803-4709.
The environment at BlueFin Sushi, while not extensively detailed in the provided reviews, is implicitly characterized by the positive dining experiences reported by customers. The fact that patrons are returning for their "second time here" and consider it "well worth it" suggests a comfortable and inviting atmosphere that encourages repeat visits. An enjoyable environment is crucial for a successful dining experience, allowing guests to relax and fully appreciate their meal, similar to how a pleasant and well-maintained clinic environment contributes to a positive patient experience. The overall high ratings and strong endorsements indicate that the ambiance at BlueFin Sushi is conducive to a great time, making it a go-to spot for many.
Service at BlueFin Sushi is consistently highlighted as a major strength, with customers frequently praising the staff's attentiveness and friendliness. The service is described as "excellent," and a specific server, William, is called "super nice and fun." This level of engaging and positive interaction with the staff significantly enhances the dining experience, making customers feel valued and well-cared for. Much like a compassionate "Doctor Near Me" who listens and provides reassurance, attentive restaurant staff contribute to a sense of comfort and satisfaction. The efficiency of the service is also evident in the speed with which orders are prepared, as rolls are noted to be "made very quickly," which is especially appreciated in a busy dining setting.
The core features of BlueFin Sushi revolve around its high-quality sushi, diverse menu, and unique "all-you-can-eat" concept. Customers rave that "The sushi is really good" and "The fish was excellent, fresh." Freshness is paramount for sushi, and BlueFin consistently delivers on this crucial aspect, ensuring a delightful and authentic taste. The "great size as well" of the rolls further adds to the value proposition, ensuring satisfying portions. The restaurant's all-you-can-eat model is a significant draw, allowing diners to indulge in a wide variety of sushi rolls without the usual price constraints, making it "truly outstanding" for many. This model is especially appealing to sushi enthusiasts who wish to explore different flavors and textures without limitation, making it a truly abundant culinary experience.
Beyond sushi, BlueFin offers a comprehensive menu, as evidenced by the mention of appetizers like "fried gyoza as a starter," which were found to be "tasty." Specific rolls like the "volcano roll and the Ginza" are highlighted as main courses, indicating a creative and flavorful selection of specialty rolls that appeal to diverse palates. The "full service bar" is another attractive feature, offering "good drinks" that perfectly complement the meal and enhance the overall dining experience. The availability of a full bar adds another layer of convenience and enjoyment, making BlueFin Sushi a complete dining destination for both food and beverages.
The value proposition at BlueFin Sushi is clearly defined by its "all-you-can-eat" model and fair pricing. Customers note that "The prices are in line with the amount of food and the quality." This transparent and equitable pricing, especially for an all-you-can-eat offering, ensures that diners feel they are receiving excellent value for their money. This balance of quality, quantity, and reasonable cost is a significant factor in the restaurant's popularity and repeat business. For those seeking a substantial and high-quality sushi meal without breaking the bank, BlueFin Sushi presents an incredibly attractive option.
In terms of promotional information, the enthusiastic endorsements from customers serve as the strongest marketing for BlueFin Sushi. Phrases like "This place is a bit underrated," "A+," and "Best in town! I’ve tried a lot of sushi places, but this all-you-can-eat spot is truly outstanding" are powerful testimonials that speak directly to the restaurant's quality and appeal. These genuine expressions of satisfaction highlight the hidden gem aspect of BlueFin and encourage others to discover it. The consistent praise for freshness, excellent service, and fair pricing reinforces its reputation and drives word-of-mouth recommendations. BlueFin Sushi provides a consistently positive and high-value dining experience, much like a trusted "Doctor Near Me" provides reliable and beneficial services, making it a go-to choice for those in Wesley Chapel looking for an exceptional sushi experience.
BlueFin Sushi Menu
Sushi À La Carte Cook
- Mackerel US$6.50
2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Tamago US$6.50
2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Eel US$7.00
2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Baby Octopus US$7.50
2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Shrimp US$6.50
2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Smoked Salmon US$6.50
2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Krab Stick US$6.50
2 pieces of sushi or sashimi. Imitation. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
Tempura
- Chicken With Vegetable US$18.00
Comes with rice, miso soup, or salad. Lightly battered deeply fried to perfect crispy.
- Shrimp With Vegetable US$19.00
Comes with white rice, miso soup, or salad. Lightly battered deeply fried to perfect crispy.
Sushi Roll Cook
- Krab Stick Roll US$7.50
Imitation.
- Crazy Roll US$12.50
Shrimp tempura and cucumber inside smoked salmon on top.
- Sweet Potato Roll US$7.50
- Salmon Skin & Cucumber Roll US$9.50
- Philadelphia Roll US$9.00
Crabmeat and cream cheese. Imitation.
- Spider Roll US$12.00
- Cucumber Roll US$7.50
- Rock N Roll US$10.50
Shrimp tempura, crab, cream cheese, and masago. Imitation.
- Chicken Tempura Roll US$9.50
Cucumber and avocado.
- California Roll US$9.00
Imitation.
- Boston Roll US$8.50
Shrimp, mayo, and lettuce.
- JB Roll US$8.00
Smoked salmon cheese.
- Lobster Tempura Roll US$12.50
Comes with fish egg, mayo, cucumber, and avocado.
- Eel & Cucumber Roll US$9.00
- Snow Krab Roll US$8.00
- Shrimp Tempura Roll US$10.00
Avocado, cucumber, and masago.
- Dynamite Roll US$10.50
Salmon, crab, cheese, and deep-fried hot sauce. Imitation.
- Avocado Roll US$7.50
Soup & Salad
- Green Salad US$7.00
- Clear Soup US$5.00
- Kani Salad US$8.00
- Miso Soup US$5.00
- Seaweed Salad US$8.00
Delightful mix of fresh seaweed, tossed in a savory dressing.
- Squid Salad US$8.50
Tender Squid tossed in crisp vegetables
- Avocado Salad US$8.50
Sushi À La Carte Raw
- Sweet Shrimp US$9.50
2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Ikura / Salmon Roe US$8.00
2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Whitefish US$7.00
2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Salmon US$7.50
2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Octopus US$8.50
2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Squid US$7.50
2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Surf Clam US$7.50
2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Escolar / White Tuna US$7.50
2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Conch US$7.00
2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Yellowtail US$8.00
2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Spicy Scallop US$10.00
Spicy. 2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Flying Fish Egg US$7.50
2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Tuna US$8.00
2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Scallop US$9.50
2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
Sushi Roll Raw
- Spicy Salmon Roll US$8.50
Spicy. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- TNT Roll US$9.00
Tuna, yellowtail, and white sauce. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Alaska Roll US$8.00
Fresh salmon, avocado, and cucumber. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Tuna Roll US$8.00
Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Yellowtail Roll US$8.00
Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Spicy Tuna Roll US$8.50
Spicy. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Rainbow Roll US$13.50
Whitefish, tuna, salmon, and California roll. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- House Roll US$11.00
Fish egg, crab, tuna, salmon, cucumber, and cream cheese. Imitation. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Salmon Roll US$7.50
Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
Bluefin Special
- Fancy Q US$17.50
Spicy tuna, white tuna inside top with avocado, crunchy, masago, and spicy mayo.
- Fire Tuna US$17.50
Pepper, tuna, avocado inside top with spicy tuna, jalapeño, and hot sauce. Raw. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Fancy Dragon US$18.50
Shrimp tempura, cucumber inside, top with eel, smoked salmon, and eel sauce.
- Green Dragon US$15.50
Eel cucumber inside, top with avocado, masago, and eel sauce.
- Crazy Girl US$18.50
Shrimp tempura, cucumber inside, top with avocado, jalapeño, seared tuna, spicy mayo, and eel sauce.
- Black Dragon Roll US$18.50
Snow crab, avocado inside, top with thin sliced avocado and eel.
- Lucky Dragon US$16.50
Eel avocado inside, top with fresh tuna, masago, scallion, and eel sauce. Raw. Consuming raw undercooked meats and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Crazy Tuna US$17.50
Tuna avocado inside, top with spicy tuna, crunchy, masago, scallion, and spicy mayo. Raw. Consuming raw undercooked meats and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Sweet Mango Roll US$17.50
Shrimp tempura, mango inside, top with thin slice mango, eel sauce, mango sauce, and sweet chili sauce.
- Kelmon US$17.50
Spicy tuna, crab inside, top with fresh salmon, crunchy masago, spicy mayo, and scallion. Raw. Consuming raw undercooked meats and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- E Sushi Roll US$17.50
Salmon, cream cheese inside, top with avocado, spicy tuna, crunchy, masago, and eel sauce. Raw. Consuming raw undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Ginza US$16.50
Spicy tuna deep fried with spicy mayo eel sauce, top with spicy crab, masago crunchy, and scallion.
- Crunchy US$14.50
Shrimp tempura, cucumber, crab inside, top with eel sauce, spicy mayo, masago crunchy, mayo, and sesame seed.
- Hwy. 17 US$16.50
Smoked salmon, crab, cream cheese deep fried or white sauce, eel sauce, and hot sauce on top.
- Volcano US$17.50
Crab, cream cheese, avocado inside baked crab, scallop, conch on top with eel sauce, crunchy, scallion, and masago.
- Double Salmon Roll US$16.50
Spicy salmon crunch inside, top with thin sliced avocado, fresh salmon, and hot sauce. Raw. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Jax US$17.50
Shrimp tempura avocado inside top with spicy tuna, crunchy, eel sauce, spicy mayo, masago, and scallion. Raw. Consuming raw undercooked meats and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Sweet Heart Roll US$18.50
Spicy tuna and avocado inside with tuna on top. Raw. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Phoenix Roll US$18.50
Shrimp tempura and spicy tuna, avocado, fish egg, kani salad, wrapped with soy paper with spicy mayo sauce and eel sauce. Raw. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
Udon
- Shrimp Udon US$18.00
Served with soup and salad.
- Chicken Udon US$17.00
Served with soup and salad.
Lunch Menu - Maki Lunch Special
- Choice Of 2 Rolls US$13.00
- Choice Of 3 Rolls US$16.00
Katsu
- Pork Katsu US$17.00
Comes with white rice, miso soup, or salad.
- Chicken Katsu US$18.00
Comes with white rice, miso soup, or salad.
Side Orders
- Shrimp Fried Rice US$10.50
- Chicken Fried Rice US$8.50
- Steak Fried Rice US$11.50
- Vegetable Fried Rice US$7.50
Vegetarian.
- Steamed Rice US$3.50
- Noodle US$4.50
- Fried Rice US$4.50
Lunch Menu - Teriyaki
- Shrimp Teriyaki US$13.00
Served with soup and salad.
- Chicken Teriyaki US$12.00
Served with soup and salad.
- Steak Teriyaki US$13.00
Served with soup and salad.
Appetizer
- Sashimi Appetizer (8 Pieces) US$14.50
8 pieces of assorted sashimi. Raw. Consuming raw undercooked meats and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Chicken With Vegetable Tempura US$8.50
- Tuna Tataki US$13.50
Seared tuna, served with ponzu sauce. Raw. Consuming raw undercooked meats and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Soft Shell Crab US$10.50
Lightly battered and deep-fried.
- Harumaki (2 Pieces) US$7.50
- Shumai US$7.50
Steamed or fried.
- Yakitori US$7.50
Grilled chicken on a stick served with teriyaki glaze.
- Edamame US$7.50
Broiled soybean.
- Yaki Ebi US$8.50
Grilled shrimp on a stick served with teriyaki glaze.
- Sushi Appetizer (5 Pieces) US$12.50
5 pieces, of assorted sushi. Raw. Consuming raw or undercooked meats and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Holiday Roll US$8.50
- Gyoza US$7.50
Meat and vegetable dumpling (steamed or fried).
- Beef Negimaki US$9.50
Scallion wrapped with thinly sliced and grilled beef.
- Shrimp With Vegetable Tempura US$9.50
Sushi À La Carte Raw
- Yellowtail US$8.00
2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Squid US$7.50
2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Flying Fish Egg US$7.50
2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Spicy Scallop US$10.00
Spicy. 2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Scallop US$9.50
2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Octopus US$8.50
2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Sweet Shrimp US$9.50
2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Tuna US$8.00
2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Whitefish US$7.00
2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Ikura / Salmon Roe US$8.00
2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Conch US$7.00
2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Salmon US$7.50
2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Surf Clam US$7.50
2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Escolar / White Tuna US$7.50
2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
Teriyaki
- Salmon Teriyaki US$24.00
Comes with white rice, miso soup, and salad. Grill and serve with teriyaki sauce.
- Steak Teriyaki US$26.00
Comes with white rice, miso soup, and salad. Grill and serve with teriyaki sauce.
- Chicken Teriyaki US$19.00
Comes with white rice, miso soup, and salad. Grill and serve with teriyaki sauce.
- Vegetable Teriyaki US$17.00
Vegetarian. Comes with white rice, miso soup, and salad. Grill and serve with teriyaki sauce.
- Shrimp Teriyaki US$25.00
Comes with white rice, miso soup, and salad. Grill and serve with teriyaki sauce.
Lunch Menu - Sushi
- Sashimi Lunch US$18.50
10 pieces of slices of raw fish. Raw. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Sashimi & Sushi Combination US$17.50
4 pieces of sashimi, 4 pieces of sushi, and 1 California roll. Raw. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Sushi Lunch US$16.50
6 pieces of sushi and California roll. Raw. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
Entrées From Sushi Bar
- Salmon Lover Sushi US$25.00
8 pieces salmon sushi with Alaska roll. Served with soup and salad. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Fancy Love Boat Sushi US$74.00
12 pieces of sushi, 12 pieces of sashimi, 1 special roll, and 1 salmon roll. Served with soup and salad. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Chirashi Sushi US$24.00
Assorted raw fish over sushi rice. Served with soup and salad. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Tuna Lover Sushi US$26.00
8 pieces tuna sushi with tuna roll. Served with soup and salad. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Sushi Deluxe US$24.00
10 pieces and tuna roll. Served with soup and salad. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Sashimi Deluxe (16 Pieces) US$26.00
16 pieces of assorted raw fish. Served with soup and salad. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Sushi Sashimi Combo US$29.00
6 pieces of sushi, 6 pieces sashimi, and tuna roll. Served with soup and salad. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
Hibachi
- Chicken Hibachi US$19.00
Comes with fried rice and vegetable, clear soup, and salad.
- Shrimp & Chicken Hibachi US$24.00
Comes with fried rice and vegetable, clear soup, and salad.
- Filet Mignon Hibachi US$30.00
Comes with fried rice and vegetable, clear soup, and salad.
- Steak & Chicken Hibachi US$25.00
Comes with fried rice and vegetable, clear soup, and salad.
- King Salmon & Steak Hibachi US$28.00
Comes with fried rice and vegetable, clear soup, and salad.
- King Salmon & Shrimp Hibachi US$27.00
Comes with fried rice and vegetable, clear soup, and salad.
- Steak Hibachi US$26.00
Comes with fried rice and vegetable, clear soup, and salad.
- Steak & Shrimp Hibachi US$26.00
Comes with fried rice and vegetable, clear soup, and salad.
- Shrimp & Filet Mignon Hibachi US$29.00
Comes with fried rice and vegetable, clear soup, and salad.
- Lobster Hibachi US$29.00
Comes with fried rice and vegetable, clear soup, and salad.
- King Salmon Hibachi US$25.00
Comes with fried rice and vegetable, clear soup, and salad.
- Shrimp Hibachi US$25.00
Comes with fried rice and vegetable, clear soup, and salad.
- Scallop & Shrimp Hibachi US$28.00
Comes with fried rice and vegetable, clear soup, and salad.
- Vegetable Hibachi US$17.00
Vegetarian. Comes with fried rice and vegetable, clear soup, and salad.
- Scallop Hibachi US$26.00
Comes with fried rice and vegetable, clear soup, and salad.
- Surf & Turf Hibachi US$33.00
Comes with fried rice and vegetable, clear soup, and salad.
Lunch Menu - Hibachi
- Shrimp Hibachi US$13.00
Served with soup and salad.
- Vegetable Hibachi US$11.50
Vegetarian. Served with soup and salad.
- Steak Hibachi US$13.00
Served with soup and salad.
- Chicken Hibachi US$12.00
Served with soup and salad.
Soup & Salad
- Seaweed Salad US$8.00
- Squid Salad US$8.50
Tender squid tossed in crisp vegetables
- Avocado Salad US$8.50
- Kani Salad US$8.00
- Green Salad US$7.00
- Miso Soup US$5.00
- Clear Soup US$5.00
Bluefin Special
- E Sushi Roll US$17.50
Salmon, cream cheese inside, top with avocado, spicy tuna, crunchy, masago, and eel sauce. Raw. Consuming raw undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Jax US$17.50
Shrimp tempura avocado inside top with spicy tuna, crunchy, eel sauce, spicy mayo, masago, and scallion. Raw. Consuming raw undercooked meats and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Crazy Girl US$18.50
Shrimp tempura, cucumber inside, top with avocado, jalapeño, seared tuna, spicy mayo, and eel sauce.
- Ginza US$16.50
Spicy tuna deep fried with spicy mayo eel sauce, top with spicy crab, masago crunchy, and scallion.
- Fancy Dragon US$18.50
Shrimp tempura, cucumber inside, top with eel, smoked salmon, and eel sauce.
- Volcano US$17.50
Crab, cream cheese, avocado inside baked crab, scallop, conch on top with eel sauce, crunchy, scallion, and masago.
- Kelmon US$17.50
Spicy tuna, crab inside, top with fresh salmon, crunchy masago, spicy mayo, and scallion. Raw. Consuming raw undercooked meats and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Green Dragon US$15.50
Eel cucumber inside, top with avocado, masago, and eel sauce.
- Crazy Tuna US$17.50
Tuna avocado inside, top with spicy tuna, crunchy, masago, scallion, and spicy mayo. Raw. Consuming raw undercooked meats and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Double Salmon Roll US$16.50
Spicy salmon crunch inside, top with thin sliced avocado, fresh salmon, and hot sauce. Raw. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Black Dragon Roll US$18.50
Snow crab, avocado inside, top with thin sliced avocado and eel.
- Hwy. 17 US$16.50
Smoked salmon, crab, cream cheese deep fried or white sauce, eel sauce, and hot sauce on top.
- Sweet Heart Roll US$18.50
Spicy tuna and avocado inside with tuna on top. Raw. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Fancy Q US$17.50
Spicy tuna, white tuna inside top with avocado, crunchy, masago, and spicy mayo.
- Lucky Dragon US$16.50
Eel avocado inside, top with fresh tuna, masago, scallion, and eel sauce. Raw. Consuming raw undercooked meats and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Crunchy US$14.50
Shrimp tempura, cucumber, crab inside, top with eel sauce, spicy mayo, masago crunchy, mayo, and sesame seed.
- Sweet Mango Roll US$17.50
Shrimp tempura, mango inside, top with thin slice mango, eel sauce, mango sauce, and sweet chili sauce.
- Phoenix Roll US$18.50
Shrimp tempura and spicy tuna, avocado, fish egg, kani salad, wrapped with soy paper with spicy mayo sauce and eel sauce. Raw. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
- Fire Tuna US$17.50
Pepper, tuna, avocado inside top with spicy tuna, jalapeño, and hot sauce. Raw. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.
Lunch Menu - Tempura
- Chicken Tempura US$12.00
Served with soup and salad.
- Shrimp Tempura US$13.00
Served with soup and salad.
BlueFin Sushi Details
From the business
- Identifies as Asian-owned
Service options
- Kerbside pickup
- Delivery
- Takeaway
- Dine-in
Highlights
- Fast service
- Great tea selection
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Offerings
- Alcohol
- Beer
- Cocktails
- Healthy options
- Organic dishes
- Small plates
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar on site
- Toilet
Atmosphere
- Casual
- Trendy
Crowd
- Family friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free of charge street parking
- Free parking lot
- Parking
BlueFin Sushi Photos










BlueFin Sushi Location
BlueFin Sushi
6034 Wesley Grove Blvd Suite 105, Wesley Chapel, FL 33544, USA
BlueFin Sushi Reviews
This place is a bit underrated. The sushi is really good and the service is excellent. This is my second time here and it was well worth it. The prices are in line with the amount of food and the quality. The drinks are also good and they offer a full service bar.We had the fried gyoza as a starter and 2 rolls as a main course. The volcano roll and the Ginza. The fish was excellent, fresh and they were made very quickly. Great size as well.All in all I would give this place a 5/5.The server named William is also super nice and fun.A+
January 09 · Carlos OjedaBest in town! I’ve tried a lot of sushi places, but this all-you-can-eat spot is truly outstanding.
March 31 · Wassim AboughouchWe chose this place for our Mother's Day lunch and were pleasantly surprised by how quickly they accommodated our party of 11. The sushi was delicious, though we found the veggies accompanying the hibachi lacked seasoning. Despite it not being too crowded, the service left something to be desired. It often took a while to flag down our server whenever we needed something; in fact, it took us 25 minutes just to get our check. However, aside from that, the food was excellent, the restaurant was impeccably clean, and they were very accommodating.
May 15 · Nirvani MaharanaAs a family of sushi lovers, we were thrilled to discover Bluefin Sushi at Grove, Wesley Chapel, and it did not disappoint! Their new AYCE (All You Can Eat) menu is absolutely fantastic. For just $31.99 per adult, and $10.99 for kids aged 4-8 or $17.99 for kids aged 9-12, you get an incredible variety of fresh and delicious sushi options and hibachi’s that cater to all tastes.We were especially impressed with the quality of the sushi and the friendly service. We didn’t have a chance to explore their lunch menu, we’re already planning to come back soon to try it out! We loved this place so much that I couldn’t resist taking a picture of the menu to share with others. If you’re a sushi fan or just looking for a great dining experience, Bluefin Sushi is a must-visit!
December 21 · dauren AbeyevBirthday dinner for my daughter at this very relaxing atmospheric restaurant. It wasn't super crowded, very polite service and delicious food. Definitely a place you will want to go back to and the area with the outside ambiance is very delightful. Here are some pictures for your viewing... Hibachi Steaks, Hibachi Chicken, Crazy girl roll with the jalapeño on it, Hwy 17 tempura sushi, Fancy dragon, E Sushi Roll with the crunching on top. Super yummy, I definitely recommend this place to try.
January 04 · Matthew Horton
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