BUTTERFISH: An Extraordinary Sushi Destination in Rutherford, NJ

BUTTERFISH Introduce

For those in New Jersey who truly seek an elevated and unforgettable Japanese dining experience, BUTTERFISH in Rutherford is rapidly becoming the benchmark. This is not merely a sushi restaurant; it's a culinary revelation that consistently "blows away" its patrons. From the moment you step inside, you're enveloped in an atmosphere where genuine care for every detail is evident, from the warm and welcoming service to the breathtaking presentation of each dish. Customers, including those with extensive global sushi experience, describe the food as "the best Sushi I have ever had and so fresh," with flavors that are "bursting" and "outrageous in the best way possible." BUTTERFISH is a testament to the pursuit of culinary perfection, making it an absolute must-visit for any discerning foodie in the Garden State.

Location and Accessibility

BUTTERFISH is strategically located at 15 Franklin Pl, Rutherford, NJ 07070, USA. This address places it in the heart of Rutherford, a charming borough that has blossomed into a significant culinary hub in New Jersey. Franklin Place offers convenient access for residents of Rutherford and surrounding communities in Bergen County, making it a prime destination for a sophisticated meal. While the provided information does not explicitly detail parking, Rutherford's downtown area typically offers a mix of street parking and municipal lots. Given the establishment's caliber, it's advisable to factor in potential parking considerations, or better yet, plan to arrive a little early to explore the quaint surroundings. Its presence further solidifies Rutherford's reputation as a go-to for exceptional dining experiences in New Jersey.

Services Offered

BUTTERFISH is dedicated to providing a premium and versatile dining experience with a range of services:

Dine-In Experience: The restaurant offers an intimate and chic setting for guests to savor their meticulously prepared dishes. The focus is on providing a comprehensive and memorable sit-down meal.
Omakase Tasting Menus: A significant highlight, BUTTERFISH provides an exquisite omakase experience, allowing guests to embark on a chef-curated culinary journey. This typically features a progression of seasonal and premium sushi and sashimi, showcasing the chef's artistry and the freshest ingredients.
A La Carte Menu: Beyond omakase, a carefully crafted a la carte menu is available, featuring unique and sophisticated Japanese dishes. This includes signature starters like Salmon Burrata, Truffle Sashimi, Tuna Wasabi, and White Truffle Scallop Carpaccio, as well as various handrolls and cut rolls.
Premium Ingredient Sourcing: The restaurant emphasizes the use of incredibly fresh, high-quality ingredients. Bluefin tuna and Hokkaido scallops, for instance, are flown in six days a week directly from Japan and broken down daily in-house by the chef, ensuring unparalleled freshness.
Takeout and Delivery: For those who prefer to enjoy BUTTERFISH's exquisite flavors at home, takeout is available. Additionally, they offer delivery services for orders over $30 within a 5-mile radius, providing convenience without compromising on quality.
Online Ordering: Customers can easily place orders for pickup or delivery through their dedicated online ordering portal, streamlining the process.
Gift Cards: BUTTERFISH offers gift cards, making it an excellent option for gifting a premium dining experience to friends, family, or colleagues in New Jersey.

Features / Highlights

BUTTERFISH distinguishes itself through a combination of culinary excellence and exceptional service, creating an experience that truly stands out:

Unmatched Freshness and Quality: This is the most consistently praised aspect, with customers stating they have "never had Sushi this fresh and good." The direct sourcing of fish from Japan multiple times a week is a testament to this commitment.
Exceptional Presentation: Every dish is a work of art, with "amazing presentation" that elevates the dining experience beyond mere consumption into a visual feast. The attention to detail is evident in every plate.
Creative and Unique Menu Items: Beyond traditional sushi, BUTTERFISH offers innovative dishes like Salmon Burrata (fresh salmon topped with burrata in a yuzu vinaigrette with truffle honey), Truffle Sashimi (Akami and Hamachi with white truffle), and Japanese Yellowtail Ceviche, showcasing culinary creativity.
Expert Craftsmanship: The use of freshly grated wasabi root done on a shark skin pad by the chef, along with meticulous preparation of each component, underscores the high level of skill and care that goes into every bite.
Warm, Welcoming, and Attentive Service: Patrons consistently highlight the "friendly and great" service, noting that the staff is "warm, welcoming, and attentive." This personalized and genuine care significantly enhances the overall dining experience.
Foodie Destination: Recognized as a "must-visit" for foodies, BUTTERFISH caters to those who appreciate high-quality ingredients, innovative flavors, and a truly elevated culinary journey.
Intimate and Chic Atmosphere: The restaurant's ambiance is described as chic and intimate, creating a perfect setting for a special night out or a refined dining experience.

Promotions or Special Offers

BUTTERFISH focuses on delivering exceptional value through the quality of its culinary offerings and the overall dining experience rather than relying on frequent, broad promotions. However, they do provide certain benefits and conveniences for their patrons:

Free Delivery Offer: BUTTERFISH offers free delivery for orders over $30 within a 5-mile radius, which is a significant convenience for local customers looking to enjoy their high-quality sushi at home.
Gift Card Availability: While not a discount, the option to purchase gift cards allows patrons to share the BUTTERFISH experience with others, making it a valuable gift for any occasion.
Omakase Value: The omakase menus, while a premium offering, are often considered a "special offer" in themselves by culinary enthusiasts, providing an expertly curated meal at a set price that showcases the chef's best work and premium ingredients.

For the most current information on any specific specials, seasonal menu additions, or holiday-related offerings, it is always recommended to visit the official BUTTERFISH website or to call them directly. This ensures that Rutherford locals and visitors have the most up-to-date details on any unique opportunities to experience their acclaimed cuisine.

Contact Information

Address: 15 Franklin Pl, Rutherford, NJ 07070, USA
Phone: (908) 549-2717

Conclusion: Why This Place Is Suitable for Locals

For discerning residents of New Jersey, particularly those in the Rutherford area, BUTTERFISH is not just a sushi restaurant; it’s a culinary landmark that redefines expectations. It is exceptionally suitable for locals because it offers an unparalleled level of freshness and quality, with ingredients sourced directly from Japan and meticulously prepared by expert chefs. This commitment to excellence ensures that even the most well-traveled palate, like that of a customer's wife from the Chinese coast bordering Japan, is utterly impressed by its superior taste.

Beyond the extraordinary food, the inviting atmosphere and the warm, attentive service foster a dining experience that feels both refined and genuinely welcoming. Whether you're celebrating a special occasion or simply treating yourself to an exceptional meal, BUTTERFISH caters to those who appreciate the finer details in dining. The availability of diverse menu options, from innovative a la carte dishes to immersive omakase experiences, means there's always something new and exciting to discover. For New Jersey food enthusiasts seeking a consistently outstanding and truly memorable Japanese culinary journey right in their community, BUTTERFISH in Rutherford is an undeniable must-visit.

BUTTERFISH Menu

Food - Starters
Large Edamame US$11.00
Steamed to perfection with a touch of sea salt.
Cucumber Salad US$15.00
Our Cucumber Chili Crunch Salad is a favorite amongst everyone! Crisp, Bright & Refreshing, Our Chili Crunch is made In House by Chef, NOT out of a jar!
Salmon Burrata US$24.00
Fresh salmon topped with burrata in a yuzu vinaigrette made in house by chef drizzled with aromatic olive oil & truffle honey, finished with flakey sea salt.
Truffle Sashimi US$32.00
Akami and Hamachi layered with pieces of white truffle in a yuzu ponzu base & garnished with microgreens.
Tuna Wasabi US$26.00
Lean bluefin tuna sashimi (Akami) is topped with fresh grated wasabi root done on a shark skin pad by Chef. He folds in a little yuzu and scallion then pipes that on top for a super awesome bite! Our bluefin tunas are flown in six days a week from Japan and broken down daily in house by Chef.
Toro Wasabi US$38.00
Otoro sashimi topped with fresh grated wasabi root done on a shark skin pad by Chef. He folds in a little yuzu and scallion then pipes that on top for a super awesome bite! Our bluefin tunas are flown in six days a week from Japan and broken down daily in house by Chef.
White Truffle Scallop Carpaccio US$32.00
Hokkaido scallops flown in six days a week from Japan are shucked to order and drizzled with yuzu, yuzu kosho, olive oil and topped with white truffles & finished with a sprinkle of sea salt.
Japanese Yellowtail Ceviche US$24.00
The best ceviche known to man. Melt in your mouth young yellowtail that's been marinated in a Leche Del Tigre made from scratch by chef. Super citrus forward and aromatic. a Butterfish Favorite for sure!
FOUR BLUE POINTS CON LECHE AMARILLO US$32.00
Four beautiful Blue Point Oysters sourced locally from Maine (Cold Water). Served on the half shell in a delicious little pool of Leche Amarilla Del Tigre. Several layers of flavor in the leche amarilla, primarily citrus forward with unique aromatics, slightly sweet from the raw oyster. A super awesome bite!
Tuna Avocado Tartare US$26.00
Tuna Nikkei W/ Crispy Salmon Skin US$32.00
Seared Salmon Belly W/ Plancha Sauce US$24.00

Food - Nigiri
2pc Toro US$16.00
Two pieces of Otoro, the more premium cut of the bluefin tuna belly.
2pc Seared Toro US$18.00
Two pieces of Otoro, the more premium cut of the bluefin tuna belly that's been hit with Chef's torch to pull forward some of that fatty goodness. This also adds a delicate crust to the exterior of the toro.
2pc Seared Salmon Belly US$12.00
Two pieces of our seared salmon belly. Our salmon is flown in from Norway six days a week.
2pc Salmon US$10.00
Two pieces of our salmon nigiri. Our salmon is flown in six days a week from Norway.
2pc Yellowtail US$10.00
Two pieces of our Yellowtail Snapper nigiri. A light, delicate protein filled with wonderful flavor.
2pc Unagi US$12.00
Our unagi is the BEST! Fresh water eel seared with Chef's torch and served on two beautifully seasoned pillows of rice for a super awesome bite!
2pc Hamachi US$12.00
Our Hamachi (aka a Young Yellowtail Snapper) if flown in from Japan 6 days a week. Delicious and naturally sweet. Two pieces per order.
2pc Bluefin Tuna US$10.00
Our super lean bluefin is flown in six days a week from Japan. Chef breaks down his whole tunas daily and serves this bluefin nigiri with some of his house made chili crunch dolloped on top. A Butterfish favorite!
2pc Hokkaido Uni US$20.00
Our uni is flown in from Hokkaido, Japan six days a week! Super rich, tons of umami, incredibly delicate and fat forward, our uni is some of the best you will ever have. Two pieces to an order.
2pc Hokkaido Scallop US$12.00
Our Scallops are flown in from Hokkaido, Japan six days a week! Sweet, delicate, massive and meaty, our scallops are some of the best you will ever have. Two pieces to an order.
2pc Japanese A5 Wagyu US$20.00
Our A5 Wagyu Beef is flown in from Japan multiple times each week. Beautifully marbled and totally melt in your mouth. Our A5 Wagyu Nigiri comes with two pieces to an order.
2pc Unagi Foie Gras US$18.00
Our unagi is the BEST! Fresh water eel seared with Chef's torch and topped with Foie Gras from a very elevated bite. A Butterfish favorite for sure! Two pieces to an order.
2pc Albacore US$12.00
This albacore is NOT what mom used to put on your sandwich. Our Albacore is FRESH and flown in daily. It melts in your mouth like butter, simple yet such an awesome bite.
2pc Madai US$16.00
Madai which is a Sea Brim is a white, light, flakey filet. It gets a black finishing salt which helps pull forward its delicate flavor.
2pc Botan Ebi W/ Yuzu Caviar US$18.00
Two piece beautiful raw red shrimp topped with a yuzu caviar. Naturally SUPER sweet and delicate. A very awesome bite!
2 Pc Shima Aji US$18.00
Shima Aji, also known as Stripped Jack, is a fish prized for its delicate, buttery flavor and firm, crisp texture. It's often described as having a subtle sweetness and a refined, clean taste. Two pieces to an order.
2pc Kinmedai US$16.00
Kinmedai, also known as Splendid Alfonsino, is a deep-sea fish with a striking appearance featuring large, golden eyes and a bright red body. It's a type of Shiromi (White Fish) with a mild, slightly sweet flavor and a good amount of fat forwardness to each bite.

Food - Our Chef Tasting Experience
The Chef Tasting US$150.00
The Chef's Tasting Menu is the peak of elevated. You get to choose 1 of 4 starters provided by chef, and after that selection chef will prepare for you a tasting experience like no other. Everything in the restaurant is flown in from Japan 6 days a week (would be seven but we are closed on Mondays!) The executive chef behind whose curated the Chef Tasting Menu is none other than Two Michelin Star chef Jeffry Undiarto. The same chef behind n/naka in Los Angeles. Of the four shared starters you can choose from you have Salmon Burrata, White Truffle Scallop Carpaccio, Yellowtail Ceviche or Truffle Sashimi. You'll then dive into Cucumber Chili Crunch Salad, Bluefin Tuna Tataki seared with chefs torch & sashimi of th day. Next you'll enjoy 12 Nigiri (Madai, Akami, Botan Ebi, Hokkaido Scallop, Hokkaido Uni, Unagi Foie Gras, Kinmedai, Otoro, Japanese A5 Waygu, etc.) It's an awesome, elevated experience and also your best value for everything you receive.

Food - Our Chef Tasting Experience - The One Omakase Experience
The One Omakase Experience US$59.00
The One is our entry level Omakase experience. It comes with 2 apps (warm edamame with sea salt and sashimi of the day which is blue fin tuna, salmon and hamachi on a bed of cucumber yuzu ponzu). It then follows with 8 pieces of Nigiri (2x Salmon 2x Yellowtail 2x Bluefin Tuna & 2x Albacore) and concludes with 1 Chutoro cut roll & 1 Blue Claw Crab cut roll (4 pieces each, 8 total)

Food - Our Chef Tasting Experience - The Signature Omakase Experince
The Signature Omakase Experience US$69.00
The Signature is our intermediate level Omakase experience. It comes with 2 apps (warm edamame with sea salt and sashimi of the day which is blue fin tuna, salmon and hamachi on a bed of cucumber yuzu ponzu). It then follows with 12 pieces of Nigiri (2x Salmon 2x Yellowtail 2x Bluefin Tuna 2x Albacore & 2x Otoro) and concludes with 1 Chutoro cut roll & 1 Blue Claw Crab cut roll (4 pieces each, 8 total)

Food - Our Chef Tasting Experience - The Premium Omakase Experience
The Premium Omakase Experience US$99.00
The Premium is like the Rolls Royce of the line up! It comes with 3 apps (warm edamame with sea salt, sashimi of the day which is blue fin tuna, salmon and hamachi on a bed of cucumber yuzu ponzu and our Salmon Burrata with a yuzu vinaigrette made in-house by Chef). It then follows with 12 pieces of Nigiri (1x Seared Salmon Belly w/ White Truffle, 1x Hokkaido Uni, 2x Bluefin Tuna, 2x Albacore, 2x Otoro, 1x Hokkaido Scallop, 1x Unagi Foiegras 1X Japanese A5 Waygu & 1x Hamachi) and concludes with 1 Chutoro cut roll & 1 Blue Claw Crab cut roll (4 pieces each, 8 total)

Food - The One Omakase Experience
The One Omakase Experience US$59.00
The One is our entry level Omakase experience. It comes with 2 apps (warm edamame with sea salt and sashimi of the day which is blue fin tuna, salmon and hamachi on a bed of cucumber yuzu ponzu). It then follows with 8 pieces of Nigiri (2x Salmon 2x Yellowtail 2x Bluefin Tuna & 2x Albacore) and concludes with 1 Chutoro cut roll & 1 Blue Claw Crab cut roll (4 pieces each, 8 total)

Food - The Signature Omakase Experince
The Signature Omakase Experience US$69.00
The Signature is our intermediate level Omakase experience. It comes with 2 apps (warm edamame with sea salt and sashimi of the day which is blue fin tuna, salmon and hamachi on a bed of cucumber yuzu ponzu). It then follows with 12 pieces of Nigiri (2x Salmon 2x Yellowtail 2x Bluefin Tuna 2x Albacore & 2x Otoro) and concludes with 1 Chutoro cut roll & 1 Blue Claw Crab cut roll (4 pieces each, 8 total)

Food - The Premium Omakase Experience
The Premium Omakase Experience US$99.00
The Premium is like the Rolls Royce of the line up! It comes with 3 apps (warm edamame with sea salt, sashimi of the day which is blue fin tuna, salmon and hamachi on a bed of cucumber yuzu ponzu and our Salmon Burrata with a yuzu vinaigrette made in-house by Chef). It then follows with 12 pieces of Nigiri (1x Seared Salmon Belly w/ White Truffle, 1x Hokkaido Uni, 2x Bluefin Tuna, 2x Albacore, 2x Otoro, 1x Hokkaido Scallop, 1x Unagi Foiegras 1X Japanese A5 Waygu & 1x Hamachi) and concludes with 1 Chutoro cut roll & 1 Blue Claw Crab cut roll (4 pieces each, 8 total)

Food - Classic & Signature Cut Rolls
Avocado Handroll Cut US$10.00
A simple avocado cut roll with nori on the outside. Four pieces per order.
Kampyo Handroll Cut US$10.00
A delicious Kampyo cut roll with nori on the outside. Kampyo is like a Japanese pumpkin. Four pieces per order.
Spicy Tuna Handroll Cut US$12.00
Our spicy tuna cut rolls are AWESOME! Chef uses super lean blue fin tuna we fly in from Japan 6 days a week to make his spicy tuna. topped with toasted sesame seeds and four pieces to an order.
Chutoro Scallion Handroll Cut US$18.00
The chutoro is the more fatty cut of the blue fin tuna belly. Chef takes the Chutoro and breaks that down very finely and likes to finish roll off with a little house made ponzu, scallions and fresh grated wasabi root done on a shark skin pad by chef. A super awesome bite and four pieces to an order. Try with Caviar on top as well! We serve American Sturgeon every evening.
Salmon Handroll Cut US$12.00
A simple salmon cut roll with nori on the outside. Four pieces per order. Our salmon is flown in 6 days a week from Norway.
Seared Salmon Belly And White Truffle Handroll Cut US$16.00
Taking the salmon cut roll to the next level! This roll utilizes the salmon belly and it gets a beautiful sear from Chef's torch. After, it gets topped with fresh pieces of white truffles for the ultimate bite. Super aromatic with tons of umami. Nori on the outside and four pieces per order. Our salmon is flown in 6 days a week from Norway.
Yellowtail Handroll Cut US$12.00
A simple yellowtail cut roll with nori on the outside. Four pieces per order.
Blue Claw Crab Handroll Cut US$12.00
A simple Blue Claw Crab cut roll with nori on the outside and topped with house made furikake. Four pieces per order. Try it with adding avocado!
Hokkaido Scallop & Yuzu Koshu Handroll Cut US$12.00
Our scallops are flown in 6 days a week from Hokkaido, Japan. Chef pairs these massive and super sweet scallops with fresh yuzu and yuzu koshu for a perfectly balanced bite. Sweet from the scallop. Floral and citrus forward from the yuzu. This one's a total home run!

Starters
Large Edamame US$11.00
Steamed to perfection with a touch of sea salt.
Cucumber Salad US$15.00
Our Cucumber Chili Crunch Salad is a favorite amongst everyone! Crisp, Bright & Refreshing, Our Chili Crunch is made In House by Chef, NOT out of a jar!
Salmon Burrata US$24.00
Fresh salmon topped with burrata in a yuzu vinaigrette made in house by chef drizzled with aromatic olive oil & truffle honey, finished with flakey sea salt.
Truffle Sashimi US$32.00
Akami and Hamachi layered with pieces of white truffle in a yuzu ponzu base & garnished with microgreens.
Tuna Wasabi US$26.00
Lean bluefin tuna sashimi (Akami) is topped with fresh grated wasabi root done on a shark skin pad by Chef. He folds in a little yuzu and scallion then pipes that on top for a super awesome bite! Our bluefin tunas are flown in six days a week from Japan and broken down daily in house by Chef.
Toro Wasabi US$38.00
Otoro sashimi topped with fresh grated wasabi root done on a shark skin pad by Chef. He folds in a little yuzu and scallion then pipes that on top for a super awesome bite! Our bluefin tunas are flown in six days a week from Japan and broken down daily in house by Chef.
White Truffle Scallop Carpaccio US$32.00
Hokkaido scallops flown in six days a week from Japan are shucked to order and drizzled with yuzu, yuzu kosho, olive oil and topped with white truffles & finished with a sprinkle of sea salt.
Japanese Yellowtail Ceviche US$24.00
The best ceviche known to man. Melt in your mouth young yellowtail that's been marinated in a Leche Del Tigre made from scratch by chef. Super citrus forward and aromatic. a Butterfish Favorite for sure!
FOUR BLUE POINTS CON LECHE AMARILLO US$32.00
Four beautiful Blue Point Oysters sourced locally from Maine (Cold Water). Served on the half shell in a delicious little pool of Leche Amarilla Del Tigre. Several layers of flavor in the leche amarilla, primarily citrus forward with unique aromatics, slightly sweet from the raw oyster. A super awesome bite!
Tuna Avocado Tartare US$26.00
Tuna Nikkei W/ Crispy Salmon Skin US$32.00
Seared Salmon Belly W/ Plancha Sauce US$24.00

Nigiri
2pc Toro US$16.00
Two pieces of Otoro, the more premium cut of the bluefin tuna belly.
2pc Seared Toro US$18.00
Two pieces of Otoro, the more premium cut of the bluefin tuna belly that's been hit with Chef's torch to pull forward some of that fatty goodness. This also adds a delicate crust to the exterior of the toro.
2pc Seared Salmon Belly US$12.00
Two pieces of our seared salmon belly. Our salmon is flown in from Norway six days a week.
2pc Salmon US$10.00
Two pieces of our salmon nigiri. Our salmon is flown in six days a week from Norway.
2pc Yellowtail US$10.00
Two pieces of our Yellowtail Snapper nigiri. A light, delicate protein filled with wonderful flavor.
2pc Unagi US$12.00
Our unagi is the BEST! Fresh water eel seared with Chef's torch and served on two beautifully seasoned pillows of rice for a super awesome bite!
2pc Hamachi US$12.00
Our Hamachi (aka a Young Yellowtail Snapper) if flown in from Japan 6 days a week. Delicious and naturally sweet. Two pieces per order.
2pc Bluefin Tuna US$10.00
Our super lean bluefin is flown in six days a week from Japan. Chef breaks down his whole tunas daily and serves this bluefin nigiri with some of his house made chili crunch dolloped on top. A Butterfish favorite!
2pc Hokkaido Uni US$20.00
Our uni is flown in from Hokkaido, Japan six days a week! Super rich, tons of umami, incredibly delicate and fat forward, our uni is some of the best you will ever have. Two pieces to an order.
2pc Hokkaido Scallop US$12.00
Our Scallops are flown in from Hokkaido, Japan six days a week! Sweet, delicate, massive and meaty, our scallops are some of the best you will ever have. Two pieces to an order.
2pc Japanese A5 Wagyu US$20.00
Our A5 Wagyu Beef is flown in from Japan multiple times each week. Beautifully marbled and totally melt in your mouth. Our A5 Wagyu Nigiri comes with two pieces to an order.
2pc Unagi Foie Gras US$18.00
Our unagi is the BEST! Fresh water eel seared with Chef's torch and topped with Foie Gras from a very elevated bite. A Butterfish favorite for sure! Two pieces to an order.
2pc Albacore US$12.00
This albacore is NOT what mom used to put on your sandwich. Our Albacore is FRESH and flown in daily. It melts in your mouth like butter, simple yet such an awesome bite.
2pc Madai US$16.00
Madai which is a Sea Brim is a white, light, flakey filet. It gets a black finishing salt which helps pull forward its delicate flavor.
2pc Botan Ebi W/ Yuzu Caviar US$18.00
Two piece beautiful raw red shrimp topped with a yuzu caviar. Naturally SUPER sweet and delicate. A very awesome bite!
2 Pc Shima Aji US$18.00
Shima Aji, also known as Stripped Jack, is a fish prized for its delicate, buttery flavor and firm, crisp texture. It's often described as having a subtle sweetness and a refined, clean taste. Two pieces to an order.
2pc Kinmedai US$16.00
Kinmedai, also known as Splendid Alfonsino, is a deep-sea fish with a striking appearance featuring large, golden eyes and a bright red body. It's a type of Shiromi (White Fish) with a mild, slightly sweet flavor and a good amount of fat forwardness to each bite.

Our Chef Tasting Experience
The Chef Tasting US$150.00
The Chef's Tasting Menu is the peak of elevated. You get to choose 1 of 4 starters provided by chef, and after that selection chef will prepare for you a tasting experience like no other. Everything in the restaurant is flown in from Japan 6 days a week (would be seven but we are closed on Mondays!) The executive chef behind whose curated the Chef Tasting Menu is none other than Two Michelin Star chef Jeffry Undiarto. The same chef behind n/naka in Los Angeles. Of the four shared starters you can choose from you have Salmon Burrata, White Truffle Scallop Carpaccio, Yellowtail Ceviche or Truffle Sashimi. You'll then dive into Cucumber Chili Crunch Salad, Bluefin Tuna Tataki seared with chefs torch & sashimi of th day. Next you'll enjoy 12 Nigiri (Madai, Akami, Botan Ebi, Hokkaido Scallop, Hokkaido Uni, Unagi Foie Gras, Kinmedai, Otoro, Japanese A5 Waygu, etc.) It's an awesome, elevated experience and also your best value for everything you receive.

Our Chef Tasting Experience - The One Omakase Experience
The One Omakase Experience US$59.00
The One is our entry level Omakase experience. It comes with 2 apps (warm edamame with sea salt and sashimi of the day which is blue fin tuna, salmon and hamachi on a bed of cucumber yuzu ponzu). It then follows with 8 pieces of Nigiri (2x Salmon 2x Yellowtail 2x Bluefin Tuna & 2x Albacore) and concludes with 1 Chutoro cut roll & 1 Blue Claw Crab cut roll (4 pieces each, 8 total)

Our Chef Tasting Experience - The Signature Omakase Experince
The Signature Omakase Experience US$69.00
The Signature is our intermediate level Omakase experience. It comes with 2 apps (warm edamame with sea salt and sashimi of the day which is blue fin tuna, salmon and hamachi on a bed of cucumber yuzu ponzu). It then follows with 12 pieces of Nigiri (2x Salmon 2x Yellowtail 2x Bluefin Tuna 2x Albacore & 2x Otoro) and concludes with 1 Chutoro cut roll & 1 Blue Claw Crab cut roll (4 pieces each, 8 total)

Our Chef Tasting Experience - The Premium Omakase Experience
The Premium Omakase Experience US$99.00
The Premium is like the Rolls Royce of the line up! It comes with 3 apps (warm edamame with sea salt, sashimi of the day which is blue fin tuna, salmon and hamachi on a bed of cucumber yuzu ponzu and our Salmon Burrata with a yuzu vinaigrette made in-house by Chef). It then follows with 12 pieces of Nigiri (1x Seared Salmon Belly w/ White Truffle, 1x Hokkaido Uni, 2x Bluefin Tuna, 2x Albacore, 2x Otoro, 1x Hokkaido Scallop, 1x Unagi Foiegras 1X Japanese A5 Waygu & 1x Hamachi) and concludes with 1 Chutoro cut roll & 1 Blue Claw Crab cut roll (4 pieces each, 8 total)

The One Omakase Experience
The One Omakase Experience US$59.00
The One is our entry level Omakase experience. It comes with 2 apps (warm edamame with sea salt and sashimi of the day which is blue fin tuna, salmon and hamachi on a bed of cucumber yuzu ponzu). It then follows with 8 pieces of Nigiri (2x Salmon 2x Yellowtail 2x Bluefin Tuna & 2x Albacore) and concludes with 1 Chutoro cut roll & 1 Blue Claw Crab cut roll (4 pieces each, 8 total)

The Signature Omakase Experince
The Signature Omakase Experience US$69.00
The Signature is our intermediate level Omakase experience. It comes with 2 apps (warm edamame with sea salt and sashimi of the day which is blue fin tuna, salmon and hamachi on a bed of cucumber yuzu ponzu). It then follows with 12 pieces of Nigiri (2x Salmon 2x Yellowtail 2x Bluefin Tuna 2x Albacore & 2x Otoro) and concludes with 1 Chutoro cut roll & 1 Blue Claw Crab cut roll (4 pieces each, 8 total)

The Premium Omakase Experience
The Premium Omakase Experience US$99.00
The Premium is like the Rolls Royce of the line up! It comes with 3 apps (warm edamame with sea salt, sashimi of the day which is blue fin tuna, salmon and hamachi on a bed of cucumber yuzu ponzu and our Salmon Burrata with a yuzu vinaigrette made in-house by Chef). It then follows with 12 pieces of Nigiri (1x Seared Salmon Belly w/ White Truffle, 1x Hokkaido Uni, 2x Bluefin Tuna, 2x Albacore, 2x Otoro, 1x Hokkaido Scallop, 1x Unagi Foiegras 1X Japanese A5 Waygu & 1x Hamachi) and concludes with 1 Chutoro cut roll & 1 Blue Claw Crab cut roll (4 pieces each, 8 total)

Classic & Signature Cut Rolls
Avocado Handroll Cut US$10.00
A simple avocado cut roll with nori on the outside. Four pieces per order.
Kampyo Handroll Cut US$10.00
A delicious Kampyo cut roll with nori on the outside. Kampyo is like a Japanese pumpkin. Four pieces per order.
Spicy Tuna Handroll Cut US$12.00
Our spicy tuna cut rolls are AWESOME! Chef uses super lean blue fin tuna we fly in from Japan 6 days a week to make his spicy tuna. topped with toasted sesame seeds and four pieces to an order.
Chutoro Scallion Handroll Cut US$18.00
The chutoro is the more fatty cut of the blue fin tuna belly. Chef takes the Chutoro and breaks that down very finely and likes to finish roll off with a little house made ponzu, scallions and fresh grated wasabi root done on a shark skin pad by chef. A super awesome bite and four pieces to an order. Try with Caviar on top as well! We serve American Sturgeon every evening.
Salmon Handroll Cut US$12.00
A simple salmon cut roll with nori on the outside. Four pieces per order. Our salmon is flown in 6 days a week from Norway.
Seared Salmon Belly And White Truffle Handroll Cut US$16.00
Taking the salmon cut roll to the next level! This roll utilizes the salmon belly and it gets a beautiful sear from Chef's torch. After, it gets topped with fresh pieces of white truffles for the ultimate bite. Super aromatic with tons of umami. Nori on the outside and four pieces per order. Our salmon is flown in 6 days a week from Norway.
Yellowtail Handroll Cut US$12.00
A simple yellowtail cut roll with nori on the outside. Four pieces per order.
Blue Claw Crab Handroll Cut US$12.00
A simple Blue Claw Crab cut roll with nori on the outside and topped with house made furikake. Four pieces per order. Try it with adding avocado!
Hokkaido Scallop & Yuzu Koshu Handroll Cut US$12.00
Our scallops are flown in 6 days a week from Hokkaido, Japan. Chef pairs these massive and super sweet scallops with fresh yuzu and yuzu koshu for a perfectly balanced bite. Sweet from the scallop. Floral and citrus forward from the yuzu. This one's a total home run!

To Go Beverage - To Go Beverage
Can Of Coke US$3.00
Can Of Diet Coke US$3.00
Can Of Sprite US$3.00
Large Fiji Water Bottle US$8.00
Large San Pellegrino Sparkling Water US$8.00

To Go Beverage
Can Of Coke US$3.00
Can Of Diet Coke US$3.00
Can Of Sprite US$3.00
Large Fiji Water Bottle US$8.00
Large San Pellegrino Sparkling Water US$8.00

BUTTERFISH Details

Service options
Kerbside pickup
No-contact delivery
Delivery
Takeaway
Dine-in

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair-accessible seating

Offerings
Alcohol
Healthy options
Small plates
Wine

Dining options
Dinner
Dessert
Table service

Amenities
Toilet

Atmosphere
Cosy
Trendy
Upmarket

Planning
Reservations required
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards

Parking
Free of charge street parking
Paid street parking
Parking

BUTTERFISH Photos

BUTTERFISH Location

BUTTERFISH

New Jersey Bergen County Rutherford Franklin Place

15 Franklin Pl, Rutherford, NJ 07070, USA

BUTTERFISH Reviews

The entire meal was first rate with amazing.presentation. The best Sushi I have ever had and so fresh. My wife is from China on the coast bordering Japan and she has never had Sushi this fresh and good. Service was friendly and great.
May 19 · Bruno Damato
Absolutely outrageous in the best way possible! Butterfish in Rutherford blew me away. From the moment we walked in, the service was warm, welcoming, and attentive. Every dish we tried was bursting with flavor and beautifully presented—the quality of the ingredients and the creativity of the menu truly stood out. You can tell the team here puts genuine care into every detail. Whether you’re a foodie or just looking for a great night out, this place is a must-visit. I can’t wait to come back!
May 22 · Steven Garibell
My friend and i recently had the pleasure of dining at Butterfish and it was truly an outstanding experience from start to finish. BYOB which is a plus, bring your own airplane bottle for $2 off the mocktails. The sushi itself was exceptional—fresh, beautifully presented, and bursting with flavor. Each piece showcased the chef’s skill and dedication to quality ingredients.The service was impeccable, with the staff checking in just the right amount without being intrusive. Their knowledge of the menu and willingness to offer recommendations made the experience even better. Thank you so much Ryann!!! We truly enjoyed our experience and can't wait to come back!!!
March 02 · C
Absolutely amazing sushi, and honestly even better service. JoJo the general manager was a delight! So knowledgeable and passionate. Marilyn, our server, was super attentive and caring. Second only to Morimoto, which was 3x the price in NYC. This is a must visit for any true sushi lover in NJ. 💕
May 26 · Crystal Proenza
You have never had sushi like this in your life, an elite experience for the more refined palette, this is one of the most amazing dinners I’ve ever had in my life!Jo Jo is the most perfect maitred for the evening, if you’re lucky enough to have him come by your table it is truly a heartwarming experience! It is BYOB , and a reservation is super hard to snag. I highly recommend going on a Tuesday or Wednesday when there’s no wait as it is an intimate setting!To start off, you must absolutely get the cucumber chili crunch salad! Also the salmon burrata and the Toro wasabi totally life-changing! And if you’re gonna go out, I say do the whole spread! Get every hand roll,The nigiri is seriously so impressive. Salmon flown in directly from Norway, and Wagyu straight from Japan!You will not want to miss this
May 31 · Ivy colon