Chome

For those in California searching for a truly exceptional and vibrant Japanese dining experience, Chome in San Francisco's lively Mission District is a destination that consistently exceeds expectations. Described by delighted patrons as a place where "the food is incredible!" and "the service is top-tier," Chome offers more than just a meal; it's a complete sensory experience that leaves a lasting impression. This Japanese Izakaya, known for its dynamic atmosphere and exquisite dishes, has quickly become a local favorite, drawing crowds with its unique culinary offerings and undeniable charm.

Chome seamlessly blends incredible flavors with impeccable presentation, making every dish a highlight. From their "incredibly flavorful" chicken skewers with a "great charred flavor" to the "heavenly" seafood dynamite, the menu is designed to excite and satisfy. But it's not just the food that shines; the service is equally lauded. Servers are described as "super attentive," "very patient," and "incredibly nice," ensuring that every guest feels welcomed and well-cared for. Add to this a "super clean, well decorated with awesome art" aesthetic, and you have a recipe for an unforgettable dining adventure. Whether you're a long-time resident or just passing through, Chome offers an authentic and exciting taste of Japan that you'll want to "definitely check out," especially during their popular happy hour!

Chome is ideally situated at 3601 26th St, San Francisco, CA 94110, USA. This address places it in the heart of San Francisco's iconic Mission District, a neighborhood celebrated for its rich cultural tapestry, colorful street art, independent boutiques, and a diverse, thriving culinary scene. The Mission's energetic vibe perfectly complements Chome's lively Izakaya concept.

The restaurant's location on 26th Street, near the intersection with Dolores Street, offers excellent accessibility for both residents and visitors exploring this vibrant part of the city. The Mission District is exceptionally well-connected by San Francisco's public transportation network. Several Muni bus lines run directly through or near 26th Street, providing convenient access from various parts of the city. While the nearest BART station (24th Street Mission) is a bit of a walk, it's still a feasible option for those relying on rail. As with many popular areas in San Francisco, street parking can be competitive, so it's often advisable to allow extra time or consider ride-sharing services. However, the sheer appeal of the Mission's atmosphere and the ease of public transit make getting to Chome a straightforward and enjoyable part of the overall experience. The neighborhood's walkability also encourages a pleasant stroll before or after your meal.

Chome, as a Japanese Izakaya, offers a diverse and exciting range of services focused on providing a comprehensive dining experience that goes beyond just traditional sushi. Their menu is designed for sharing and exploration, typical of an Izakaya, alongside high-quality sushi and other Japanese favorites.

• Dine-In Service: Chome provides a vibrant, "super clean, well decorated with awesome art" aesthetic that creates a dynamic and enjoyable atmosphere for dining. Their "top-tier" service ensures a comfortable and attentive experience.
• Extensive Small Plates & Skewers (Yakitori/Robata): A major highlight of their menu, featuring incredibly flavorful skewers such as chicken and phenomenal broccoli skewers with unique seasoning and charriness. Other popular small plates include Seafood Dynamite (lobster, shrimp, onion, battered and deep-fried), Takoyaki, Brussels sprouts, and various fried "yummy things."
• Fresh Sushi & Sashimi: Despite the Izakaya focus, Chome offers high-quality sushi and sashimi. Customers praise the "super fresh fish" and a "sashimi sampler" for its freshness and taste. Their menu includes various nigiri (e.g., Hamachi, Sake, Wagyu A-5, Uni, Bluefin Tuna cuts) and sushi rolls (e.g., Mango Salmon Toro Nigiri, Classic Nigiri combinations).
• Ramen, Udon, and Rice Bowls: They offer comforting and hearty options such as Creamy Udon Carbonaras, Tonkatsu Ramen, Oyako Don, and Katsu Don.
• Unique Appetizers and Salads: The menu features inventive starters like Salted Egg Kabocha, Garlic Edamame, Blistered Shishito Peppers with Curry Aioli, Truffle Poppers, and various fresh salads.
• Full Bar with Asian-Influenced Cocktails: Chome boasts an "extensive drink menu" including sake, sake cocktails, soju, beer, wine, and creative "Asian-influenced cocktails," with one customer particularly loving a specific drink.
• Happy Hour Specials: A highly popular feature that draws crowds, offering special pricing on certain dishes and drinks during designated hours.
• Takeout & Delivery: For convenience, Chome provides takeout and delivery services through platforms like DoorDash and Postmates, allowing patrons to enjoy their food at home.

Chome in San Francisco is celebrated for a multitude of features that make it a standout Japanese Izakaya:

• Incredible Food Quality: Consistently rated as "incredible!" and "amazing," with every dish described as a "flavor bomb" full of "umami and different textures." The quality and freshness of ingredients are paramount, particularly noted for fish.
• Top-Tier and Attentive Service: Customers repeatedly praise the service as "top-tier," "impeccable," "fast," "super attentive," and "incredibly nice." Servers provide "awesome recommendations" and are "very patient," making guests feel genuinely welcomed.
• Unique and Flavorful Skewers: The skewers are a major highlight, with chicken and broccoli skewers receiving perfect 10/10 ratings for their "incredibly flavorful" taste, "well cooked" texture, and "great charred flavor."
• Mesmerizing Seafood Dynamite: This dish is a definite crowd-pleaser, described as "heavenly" with "fried shrimp and onions with the sauces they used."
• Vibrant and Aesthetic Ambiance: The restaurant's "super clean, well decorated with awesome art" aesthetic creates a "vibey" and inviting atmosphere. It's a place where the decor and music contribute significantly to the dining experience.
• Bold Flavors and Inventive Combinations: Dishes like the Takoyaki are praised for their "bold flavor" that "really lingered," and the menu overall is noted for "inventive combinations."
• Popular Happy Hour: Chome is a highly recommended "happy hour spot" in San Francisco, drawing lines even before opening, indicating excellent value and a lively atmosphere during these times.
• Refreshing Dragonfruit Infused Water: A unique and surprising highlight, so refreshing that people reportedly "literally come here just for that," showcasing their attention to detail even on complimentary items.
• Extensive Drink Menu: Offers a wide selection of sake, sake cocktails, soju, beer, wine, and Asian-influenced cocktails, perfectly complementing the food.
• Consistent Positive Experience: Many reviews indicate a strong desire to "definitely be coming back" and "get more things on the menu," a testament to their consistent quality and enjoyable experience.

Chome is particularly known for its engaging and popular "Happy Hour" offerings, which serve as a significant draw for locals seeking great value and a lively atmosphere. While specific daily or seasonal discounts might vary, the consistent mention of Happy Hour indicates it's a core "special offer."

• Dedicated Happy Hour: This is a major highlight. Chome's happy hour is so popular that it attracts lines before opening. It offers a "happy hour menu" with "so many options to choose from" on both food and drinks, making it an excellent value proposition. Customers have noted getting a "whole spread" for a very reasonable price per person. The specific days/times for happy hour are likely posted at the restaurant or on their online presence.
• Diverse Small Plates for Sharing: While not a discount, the Izakaya style of small plates inherently allows for a more flexible and often more affordable way to sample a wide array of dishes, making it feel like a series of small, delightful "offers."
• Seasonal Specials: While not explicitly detailed, restaurants focusing on fresh ingredients, especially Izakayas, often introduce seasonal specials for both food and beverages to highlight peak produce or new culinary creations. It's always worth asking about daily specials.
• Unique Drink Creations: The "Asian-influenced cocktails" and specific drinks that customers rave about (e.g., the one a customer had two of) can be seen as "special offers" of unique beverage experiences not found everywhere.

To get the most current information on their Happy Hour schedule, specific menu offerings for promotions, or any other limited-time deals, it is highly recommended to visit Chome's physical location, check their social media, or call them directly. Given its popularity, arriving early for happy hour is a common recommendation.

Ready to experience the incredible food and vibrant atmosphere of Chome? Here's how you can get in touch:

Address: 3601 26th St, San Francisco, CA 94110, USA
Phone: (415) 655-9623
Mobile Phone: +1 415-655-9623

Operating Hours:
Chome generally operates in the evenings. While specific detailed hours can vary, common timings found online indicate:

• Tuesday - Sunday: 5:00 PM - 10:00 PM (or 10:30 PM on Fridays and Saturdays)
• Monday: Closed (Typically)

Given its popularity and the mention of lines, especially during happy hour, it's highly recommended to arrive early, particularly for dinner, to secure a table. For the most precise and up-to-date operating hours or to inquire about any potential reservation policies (though reviews suggest a walk-in friendly approach), it is always best to call the restaurant directly.

For residents of California, particularly those in the vibrant and culinarily diverse San Francisco Bay Area, Chome Japanese Izakaya is an exceptionally suitable and appealing dining destination. Its location in the heart of the Mission District makes it a convenient and exciting spot for locals seeking an authentic yet modern Japanese experience.

Chome perfectly caters to what Californians appreciate in a local eatery: truly "incredible food" made with fresh ingredients, served in a "super clean, well decorated" and lively atmosphere. The emphasis on unique, "bursting with flavor" skewers and small plates encourages a communal dining style popular in the state, perfect for sharing with friends and family. The "top-tier" service, characterized by attentive, patient, and friendly staff, ensures a comfortable and enjoyable meal every time. Furthermore, the significant buzz around their "happy hour" makes it a prime spot for after-work gatherings or casual evening outings, offering great value without compromising on quality. The combination of its authentic Izakaya offerings, the vibrant ambiance, and the consistent positive feedback on every aspect of the dining experience solidifies Chome as a must-visit "hidden gem" for any local looking for an unforgettable taste of Japan right in their own city. The fact that customers "love the aesthetic" and "will try to come by any time I can" even if they "don't live near here" speaks volumes to its magnetic appeal for the California diner.

Chome

3601 26th St, San Francisco, CA 94110, USA