Discover Daisho Sushi Lounge: Your Go-To for All-You-Can-Eat Sushi in Las Vegas

Daisho Sushi Lounge Introduce

For residents of Nevada, particularly those in the bustling Las Vegas area, finding a go-to spot for delicious, high-quality Japanese cuisine is a must. Look no further than Daisho Sushi Lounge, a vibrant and welcoming establishment that has quickly become a favorite among locals. Whether you're a seasoned sushi aficionado or just looking to enjoy a fantastic meal with friends and family, Daisho Sushi Lounge offers an extensive menu that caters to all tastes, with a particular highlight being their incredibly popular All-You-Can-Eat (AYCE) option. This isn't just about quantity; it's about a commitment to fresh ingredients, beautiful presentation, and a dining experience that leaves you feeling satisfied and eager to return.

At Daisho Sushi Lounge, the philosophy revolves around providing a sophisticated interpretation of traditional Japanese cuisine in a comfortable and inviting setting. Since its inception, Daisho has been dedicated to serving only the highest quality Japanese dishes, ensuring that every bite is a testament to their passion for authentic flavors. From meticulously prepared sushi and sashimi to innovative chef's special rolls, and even unique offerings like Wagyu beef and beef tongue, there’s always something new and exciting to try. The lounge atmosphere, coupled with attentive service, makes it an ideal destination for any occasion, from a casual weeknight dinner to a special celebration.

Daisho Sushi Lounge is conveniently located at 7395 S Rainbow Blvd #120, Las Vegas, NV 89139, USA. This prime location places it within easy reach for many residents across the Las Vegas valley, particularly those in the southwestern parts of the city. Rainbow Boulevard is a well-trafficked artery, making the restaurant easily accessible whether you’re driving from nearby neighborhoods or coming from other parts of town. The plaza where Daisho Sushi Lounge is situated offers ample parking, which is a significant convenience in a city where parking can sometimes be a challenge. Its accessibility makes it a practical choice for a quick lunch, a relaxed dinner, or a spontaneous outing with loved ones.

The restaurant's position on a major road also means it’s relatively simple to find, whether you’re relying on GPS or simply navigating by familiar landmarks. This ease of access contributes to its appeal as a local favorite, allowing residents to enjoy high-quality Japanese food without venturing too far from their daily routines.

Daisho Sushi Lounge offers a comprehensive range of services designed to provide a versatile and enjoyable dining experience for all its patrons.

All-You-Can-Eat (AYCE) Sushi: This is arguably one of their most popular offerings, allowing diners to enjoy an extensive selection of premium sushi, fresh sashimi, specialty rolls, and other Japanese dishes for a fixed price. It's a fantastic way to sample a wide variety of their culinary creations.
A La Carte Menu: For those who prefer to order individual items, Daisho Sushi Lounge provides a full a la carte menu with a vast selection of sushi, sashimi, classic makimono rolls, chef's special rolls, and nigiri.
Izakaya and Yakitori: Beyond traditional sushi, the menu extends to a variety of Japanese tapas-style dishes and yakitori (grilled skewers), perfect for sharing and creating a more social dining experience.
Lunch and Dinner Service: They offer distinct menus for lunch and dinner, catering to different appetites and occasions throughout the day. Lunch options often include sets like grilled fish, teriyaki, and various donburi bowls.
Happy Hour Specials: Daisho Sushi Lounge features attractive Happy Hour promotions, typically offering discounts on selected appetizers, sushi rolls, nigiri, yakitori, and beverages. This is a great opportunity to enjoy their offerings at a reduced price.
Vegan and Vegetarian Options: Committed to inclusivity, Daisho Sushi Lounge provides a range of vegan and vegetarian dishes, ensuring that diners with diverse dietary preferences can find delicious options.
Takeout and Online Ordering: For convenience, customers can order their favorite dishes for takeout, allowing them to enjoy Daisho's cuisine from the comfort of their own homes.
Catering Services: For larger gatherings or events, Daisho Sushi Lounge also offers catering, bringing their delicious Japanese food directly to your party.
Reservations: Especially during peak hours or for larger groups, reservations are recommended to ensure a smooth dining experience, though walk-ins are welcome.

Daisho Sushi Lounge distinguishes itself through several key features and highlights that contribute to its popularity and positive reputation among locals:

High-Quality Fresh Ingredients: Reviewers consistently praise the "super fresh sashimi" and the overall quality of the fish. This commitment to fresh, premium ingredients is evident in every dish, from the thick-cut sashimi to the flavorful rolls.
Extensive Variety: The menu is vast, offering "great variety" beyond just sushi. Diners can find unique items like Wagyu beef and beef tongue, as well as an array of appetizers, ramen, and izakaya dishes, ensuring there's always something new to explore.
Beautiful Presentation: The effort put into the "beautiful presentation" of dishes is frequently noted by customers. This attention to detail enhances the overall dining experience, making each meal a feast for the eyes as well as the palate.
Outstanding AYCE Value: Their All-You-Can-Eat option is a significant draw, allowing diners to indulge in a wide range of premium items at a reasonable price, often including items like fresh oysters and various hand rolls. Many consider it one of the best AYCE options in town.
Welcoming and Cozy Atmosphere: Despite being a busy spot, especially on special occasions, the restaurant maintains a "cozy, intimate atmosphere that's very inviting." The decor adds to the charm, creating a comfortable environment for diners.
Attentive and Friendly Staff: Customer reviews often highlight the "nice staff with great service." Even during busy periods, the team "took great care of everyone," demonstrating a commitment to customer satisfaction. Personalized touches, like receiving a rose on Mother's Day, contribute to memorable experiences.
Chef's Special Rolls: The restaurant showcases its creativity through a selection of "Chef's Special Rolls" that allow the culinary team to innovate and offer unique flavor combinations.
Specialty Meats: The inclusion of wagyu and beef tongue, prepared to melt in your mouth, provides a luxurious touch and sets Daisho apart from many other sushi establishments.

Daisho Sushi Lounge understands the value of offering enticing promotions to its local clientele, making high-quality Japanese cuisine more accessible.

Happy Hour: Daisho Sushi Lounge offers a daily Happy Hour. This typically runs Monday through Sunday during two windows: from 3:00 PM to 6:00 PM and again from 8:00 PM to close. During Happy Hour, diners can enjoy significant discounts, including 30% off regular sushi rolls (with a minimum of two rolls per person) and Chef's Special Rolls. There are also discounts on selected appetizers and draft beers, such as 2 for $10 Sapporo Draft. This makes it an excellent opportunity to sample a wider variety of their menu items without breaking the bank.
All-You-Can-Eat (AYCE) Special: The AYCE menu itself can be seen as a continuous promotion, offering incredible value at a fixed price. While the exact price may vary, it's generally around $39 per person, allowing access to a broad selection of premium sushi, sashimi, and other Japanese delights. This option is particularly popular for those with hearty appetites or who wish to explore the menu extensively.
Occasional Holiday Specials: As evidenced by a customer receiving a rose on Mother's Day, Daisho Sushi Lounge may offer special gestures or promotions during holidays, adding an extra touch of appreciation for their guests. It's always a good idea to check their social media channels or call ahead for any specific holiday offerings.

These promotions are designed to provide excellent value and encourage repeat visits from their loyal local customers.

For reservations, inquiries, or to place a takeout order, Daisho Sushi Lounge can be reached using the following contact details:

Address: 7395 S Rainbow Blvd #120, Las Vegas, NV 89139, USA
Phone: (725) 204-1445
Mobile Phone: +1 725-204-1445

For the most current operating hours, it's always recommended to visit their official website or call the restaurant directly, especially during holidays or for specific inquiries regarding their AYCE last seating times.

Daisho Sushi Lounge is exceptionally well-suited for locals in Nevada, particularly those residing in the Las Vegas area, for numerous compelling reasons. First and foremost, its highly acclaimed All-You-Can-Eat (AYCE) option provides unparalleled value and variety. For many in our community, being able to indulge in an extensive selection of "super fresh sashimi," diverse sushi rolls, and other delectable Japanese dishes without limitations (beyond the standard AYCE rules, of course) is a major draw. This means you can truly explore the menu, trying new items or sticking to your favorites, all for a set price, which takes the guesswork out of ordering and allows for a more relaxed dining experience.

Beyond the AYCE, the consistent focus on "high-quality ingredients" is a significant advantage for locals who appreciate authentic Japanese cuisine. Knowing that the fish is fresh and expertly prepared elevates the dining experience beyond a casual meal. The inclusion of specialty items like Wagyu beef and beef tongue further enhances its appeal, offering unique flavors that might not be readily available at every sushi spot.

The "fun, laid-back vibes" and the "cozy, intimate atmosphere" make Daisho Sushi Lounge a comfortable and inviting place for regular visits, whether it's a casual dinner with family, a get-together with friends, or even a solo treat. The staff's dedication to "great service," even on busy days, ensures a pleasant experience from start to finish. This level of attentiveness, exemplified by thoughtful gestures like receiving a rose on Mother's Day, fosters a sense of being valued as a customer.

Furthermore, its convenient location on S Rainbow Blvd with ample parking makes it easily accessible, allowing locals to enjoy premium Japanese dining without the hassle often associated with navigating busier parts of the city. The happy hour specials also provide an excellent opportunity to enjoy Daisho’s offerings at a more budget-friendly price, making it a viable option for a wider range of local diners. In essence, Daisho Sushi Lounge offers a winning combination of quality, variety, value, and a welcoming environment, solidifying its place as a top choice for Japanese cuisine among the Nevada community.

Daisho Sushi Lounge Menu

Chef Recommend Rolls
Last Samurai Roll US$14.95
spicy tuna cucumber/salmon on top w spicy yum
Arizona Roll US$14.95
spicy yellowtail cucumber/ yellowtail on top w ponzu sauce.
Ocean Safari Roll US$14.95
spicy yellowtail,cucumber/tuna avocado top w spicy yum and ponzu sauce
7. Avatar Roll US$17.95
Crab meat cream cheese / wagyu beef on top green onion chef special sauce.
12. Baked Salmon Roll US$16.95
crab stick, cream cheese avocado salmon top baked with spicy yum and eel sauce, coco flakes.
5. Daisho Roll US$16.95
Shrimp tempura kanikama soft crab mix, salmon jalapeño garlic sauce. Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
1. Salmon Love Roll US$14.95
Spicy salmon, cucumber, salmon on top with yuzu sauce. Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
15. Shark Tale Roll US$15.95
Baby lobster and salmon top with kanikama and avo, soypaper.
4. Dragon Roll US$15.95
California roll eel with eel sauce.
14. Fantasy Roll US$14.95
shrimp tempura avo topped with spicy tuna and eel tempura with eel sauce
2. Rainbow Roll US$14.95
California roll with mix fish on top. Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
13. Pink Lady Roll US$15.95
spicy crab, cheese/salmon,lemon top w spicy yum
Iron Man Roll US$14.95
super white tuna,cucumber/tuna avocado w so sauce
11. Rock N Roll ( No Rice) US$16.95
tuna, salmon, white fish, crab stick, avocado wrap with cucumber in ponzu sauce.
Ichiban Roll US$15.95
lobster,cucumber/shrimp and avocado top
10. Prison Break Roll US$15.95
Spicy tuna, avocado, crunch powder, salmon tempura with masago on top spicy yum sauce. Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Caterpillar Roll US$15.95
eel, masago, kawaire/avocado top w eel sauce
6. Paradise Roll US$14.95
Coconut shrimp cream cheese / salmon avocado with spicy yum sauce. Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
3. Tiger Roll US$15.95
Shrimp tempura roll massage kaware spicy tuna avo on top eel sauce. Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
9. Warm Spring Roll US$15.95
Spicy crab, spicy tuna, shrimp tempura, avocado, wrapped in rice paper, and eel sauce. Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
8. Sunrise Roll US$14.50
Spicy crab, cream cheese, salmon deep fried, jalapeño, spicy yum sauce. Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Specializing Nami Temaki Hand Roll
Any 3 US$30.00
Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
9. Eel Tempura / Avocado / Spicy Tuna / Eel Sauce US$14.95
Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
1. Scallops / Uni / Tobiko US$14.95
Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
2. Fatty Tuna / Uni / Scallion US$14.95
Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
5. Salmon / Cream Cheese / Spicy Crab /Coco Flakes US$11.95
Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
7. Spicy Tuna / Avocado / Crunch Powder US$12.95
Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
3. Tuna / Salmon / Yellowtail US$12.95
Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
6. Wagyu Beef / Toro / Scallion US$19.95
Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
8. Shrimp Tempura / Cream Cheese / Coco Powder / Spicy Yum Sauce US$12.95
Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Daisho Lunch Menu- From Kitchen
4. Tempura Lunch US$16.95
2 pieces shrimp and 4 pieces veggie tempura. served with miso soup, salad, and steamed rice.
1. Grilled Fish Set US$18.95
Severed 3pc sashimi, 2pc tamagoyaki, rice, salads,soup.
2. Teriyaki Set US$16.95
Severed 3pc sashimi, 2pc gyoza, rice, salads, soup.

Termpura
Shrimp Tempura 4pcs US$8.95
Calameri Tempura 8pcs US$12.95
Vegetable Tempura 6pcs US$7.95
Tempura Udon US$15.95
tempura combo and udon noodle soup.
Soft Shell Crab Tempura 2pcs US$16.95
Tempura Combo US$13.95
shrimp and seasonal vegetables w. tempura sauce

Salads and Soup
9. Cucumber Salad With Shrimp US$12.95
4. Wakame Salad US$5.95
6. Salmon Skin Salad US$14.95
3. House Special Salad US$5.95
Mixed green with ginger dressing.
7. Cucumber Salad US$6.95
8. Cucumber Salad With Crab Stick US$12.95
5. Sashimi Salad US$21.95
Fresh seafood with mixed greens and tosa vinegar sauce. Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
1. Miso Soup US$4.95
Dashi & fresh tofu and shiro miso.

Nigiri or Sashimi (2 Piece)
Big Eye Tuna (Maguro) US$10.00
Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Halibut (Hirame) US$10.00
Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Sweet Shrimp(Akaebi) US$18.00
Albacore (Binnaga) US$8.00
Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Yuzu Salmon US$8.00
Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Yellowtail (Hamachi) US$10.00
Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Salmon Roe (Ikura) US$14.00
Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Freshwater Eel (Unagi) US$10.00
Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Fatty Tuna (Chutoro) US$18.00
Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Wagyu Beef (1 Piece) US$16.00
Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Shrimp (Ebi) US$8.00
Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Octopus (Tako) US$8.00
Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Scallop (Hotate) US$12.00
Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Kanpachi US$10.00
Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Bluefin Tuna (Hon - Maguro) US$16.00
Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Pacific Uni (Sea Urchin) US$14.00
Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Salmon (Sake) US$8.00
Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Tamagoyaki US$8.00

Baked roll
Death Valley Roll US$14.95
Scallops, cream cheese, salmon avocado, baked with spicy yum eel sauce top with masago
Japanese Lasagna US$14.95
California roll, cream cheese, /crab meat with yum sauce baked
Vocalno Roll US$15.95
California roll, spicy scallop with spicy yum sauce baked, topping siracha
Baked Salmon Roll US$15.95
crab meat, cheese, avocado/salmon, baked with spicy yum sauce and eel sauce

Classics Makimono (Cut & Hand)
2. California US$10.50
Crab meat, avocado, cucumber.
3. Eel (Candy) US$13.95
Fresh water eel, avocado.
1. Alaskan US$10.50
Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
7. Veggie Roll US$9.00
Avocado, cucumber, oshinko.
8. Avocado Roll US$9.00
5. Spicy Tuna US$11.00
Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
6. Salmon Roll US$10.00
Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
4. Philadelphia US$10.50
Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Yakitori ( skewers)
A5 WAGYU 1PC US$9.95
Chicken Wing 1 US$3.95
Chicken Soft Bone 1 US$3.95
Shishito Pepper US$2.95
Angus Ribeye Beef 1 US$5.95
Shiitake Mushroom 1 US$2.95
Eggplant 1 US$2.95
Tiger Shrimp 1 US$5.95
Japanese Sausage US$3.25
Pork Belly 1 US$3.95
Chicken Thigh 1 US$2.95

Daisho Lunch Menu- From Sushi Bar
1. Sushi Lunch US$17.95
Chef's choice 6pc nigiri and 1 tuna roll.
3. Chirashi Bowl US$23.95
Assorted of fresh fish over rice.
2. Sashimi Lunch US$21.95
Chef's choice 7pc daily fish.
4. Unagi Bowl US$21.95
Freshwater eel over rice.
5. 2 Rolls Combo US$17.95
Choices of any 2 Chef Recommend Rolls (not including wagyu tartar roll).

Sushi party tray
A. Sushi Roll Combo Tray US$100.00
7 chef special rolls 2 classic rolls 1 tuna poki
B. Nigiri And Sashimi Combo Tray US$120.00
30pcs nigiri 30pcs sashimi

Japanese Bento box
Terriyaki Chicken US$19.50
serve with 5pcs nigiri, shrimp and veg tempura, soup ,salad and rice.
Miso Black Cod US$22.50
serve with 5pcs nigiri, shrimp and veg tempura, soup ,salad and rice.
Terriyaki Salmon US$21.50
serve with 5pcs nigiri, shrimp and veg tempura, soup ,salad and rice.
Terriyaki Beef US$20.50
serve with 5pcs nigiri, shrimp and veg tempura, soup ,salad and rice.
Grill Mackrel US$21.50
serve with 5pcs nigiri, shrimp and veg tempura, soup ,salad and rice.

Hot Dish (From Kitchen)
6. Chicken Fried Rice US$15.95
5. Chicken Yaki Udon US$15.95
Japanese thick rice noodles stir fried.
4. Tonkatsu US$19.95
Japanese deep fried pork cutlet + soup and salad.
7. Chashu Don US$15.95
House made pork belly over rice.
2.Terriyaki Beef Plate US$17.50
1. Terriyaki Chicken US$16.50
Marinated chicken thighs with soup, salad, rice
3. Terriyaki Salmon Plate US$18.50

Carpaccio
5. Kanpachi Usuzukuri US$19.95
Sliced amberjack fish with kosho Kanpachi sauce. Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
1. Yellowtail With Jalapeño US$19.95
Thinly sliced yellowtail with jalapeño ponzu sauce. Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
9. Garlic Albacore Sashimi US$23.95
2. Hirame Sashimi With Uni US$25.95
Thinly sliced halibut with uni on top orange sauce. Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
8. Scallop Sashimi W.uni US$32.95
3. Yuzu Salmon Usuzukuri US$18.95
Thinly torch sliced salmon with ikura and yuzu ponzu sauce. Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Izakayas
Nacho Pokes US$15.95
Marinated tuna, tortilla chips, avocado, seaweed truffle sauce. Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Gyoza (Pork Dumpling Pan Fried) (5 Piece) US$7.95
Angus Beef Tataki US$16.95
Grill Mackerel US$15.95
Yellowtail Collar US$12.95
Spicy Tuna Cracker (6 Piece) US$12.95
Fried sushi rice with spicy tuna and avocado on top and yum sauce. Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Takoyaki 4pcs US$9.95
Agedashi-Tofu US$7.95
Tako Wasabi US$4.50
Baked Green Mussel US$15.95
Chicken Karaage US$11.95
japanese fried chicken thighs
Fresh Oyster Half Shell 6pcs US$22.95
Garlic Edamame US$5.25
Lightly salted boiled soybean in garlic sauce.

Chefs Choice Platters & Bowls
4. Sushi And Sashimi Platter US$80.00
1 king chef choice whole seasonal fish, 12 piece sashimi, 9 piece nigiri, 1 chef roll. serves 2-3 people. Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
3. Sashimi Large Platter US$65.00
18 piece chef choice daily fish including 1 whole fish. serves 2 people. Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
8. Salmon Ikura Don US$28.00
9 piece fresh salmon with ikura over sushi rice + soup and salad. Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
11. Fatty Tuna Ikura Don US$55.00
toro and ikura over rice
6. Chirashi Don US$35.00
9 piece assortment of fresh over sushi rice + soup and salad. Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
7. Unagi Don US$35.00
9 piece freshwater eel over sushi rice + soup and salad. Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
2. Sashimi Medium Platter US$50.00
15 piece chef choice daily fish. serves 1 person. Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Daisho Sushi Lounge Details

Service options
No-contact delivery
Delivery
Takeaway
Dine-in

Highlights
Fast service
Great tea selection

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Offerings
Alcohol
All you can eat
Beer
Cocktails
Comfort food
Happy-hour drinks
Happy-hour food
Healthy options
Small plates
Spirits
Vegan options
Vegetarian options
Wine

Dining options
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar on site
Toilet

Atmosphere
Casual
Cosy
Trendy

Crowd
Family friendly
Groups

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
High chairs
Kids' menu

Parking
Free of charge street parking
Free parking lot
Parking

Daisho Sushi Lounge Photos

Daisho Sushi Lounge Location

Daisho Sushi Lounge

Nevada Clark County Las Vegas South Rainbow Boulevard

7395 S Rainbow Blvd #120, Las Vegas, NV 89139, USA

Daisho Sushi Lounge Reviews

We had a wonderful experience at Daisho Sushi Lounge for their AYCE sushi! Everything was absolutely delicious, and the staff were so nice with great service. Even though it was a busy day for Mother’s Day and the restaurant was packed, the team took great care of everyone. I even received a beautiful rose for Mother’s Day — it made me feel so special. Highly recommend this place!🌹
May 12 · Ratchanee Smith
We visited Daisho for the AYCE experience and left full and satisfied, with a few mixed feelings.The food itself was fantastic—super fresh sashimi, great variety, and beautiful presentation. Every dish we tried was flavorful, especially the sashimi, I love a nice thick cut of sashimi. It’s clear they put effort into the quality of the food. Besides sashimi, they also have wagyu and beef tongue. I love beef that melts in your mouth.Service-wise, it was a bit hit or miss. Some of the staff seemed a little disengaged, and the atmosphere felt a bit low-energy. Food also came out quite slowly, so be prepared to wait between orders. That said, when the dishes did arrive, they were well worth it.Just remember patience is key.
May 02 · Lynna Nix
all day premium AYCE for $39.95! including limited a5 wagyu yakitori, a5 wagyu & uni mini temaki, a5 wagyu, king salmon & madai nigiri, miso black cod and 10 kinds of specialty temaki, space is beautiful and intimate, they also have a pdr!
April 28 · Mimi Garcia
Had high expectations for this place given all the pretty photos.I can’t speak for the a la carte but I definitely do not recommend the AYCE. We ordered the premium 39.95, perhaps the worst sushi experience I ever had in Vegas.The sashimi was thick cut but tasted dry and icy…plating was bad, looked sloppy. And sitting on plain beverage ice cubes, nothing premium-looking about it. The Uni wagyu hand roll, that was the worst. Tiny amounts of spoiled uni.. we picked all the uni out, tasted way off, pungent and bitter like crazy, with a strange chemical taste? I mean ayce sushi places I don’t expect sweet creamy uni, even fishy uni is understandable. But the ones we had were inedible. We left the uni part on the plate and told our waitress, she didn’t even apologize, just took it away..The yuzu yellowtail looked sad as hell, no garnish, just oily looking slices of fish slapped on a plate.The fish we didn’t fancy so we ordered appetizers instead. They weren’t any better either. Tasted bad and plating was horrendous. Takoyaki , three low quality tasting balls sitting like naked on some lettuce , none of that drizzle sauce, seaweed, tako flakes, nada… and tasted a bit sour insideEven ice cream was bad. Green tea ice cream was like green color ice cream with tiny hints of artificial floral taste, nothing tea about it.Online it mentions serves only the highest quality, that must be a joke.
April 12 · Taylor O
Great spot for quality Japanese meals and sushi. Their A5 wagyu is buttery and their omakase has great variety! The fish is fresh. I always enjoy my meals and the staff are friendly. They also have an aesthetic interior that would be nice for date nights.
February 20 · Erin