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Japanese RestaurantJapanese Restaurant Near MeNew YorkNew York CountyNew YorkJapanese Restaurant in West 72nd StreetDark Bullet Sake & Oyster Bar
Dark Bullet Sake & Oyster Bar ico

Dark Bullet Sake & Oyster Bar

Japanese restaurant, Oyster bar restaurant ★4.0 (86)·$20–30

154 W 72nd St, New York, NY 10023, USA

4.0
Happy hour starts at 1 pm. I had the sangria which was delicious, refreshing, and not too sweet. I got the tuna tartar appetizer and it was delicious. Great service too. - Lisa Nielsen
Dark Bullet Sake & Oyster Bar Overview Intro Menu Detail Photos Location Reviews
$20–30 per person Reported by 86 people$10–20$20–30$30–50$50–100

Dark Bullet Sake & Oyster Bar Introduce

### Dark Bullet Sake & Oyster Bar: A Unique Gem on the Upper West Side

New Yorkers seeking a Japanese dining and bar experience that breaks the mold will find an intriguing destination in **Dark Bullet Sake & Oyster Bar**. Located at **154 W 72nd St, New York, NY 10023**, this Upper West Side establishment offers a distinctive blend of fresh Japanese-inspired cuisine, an impressive selection of sake and cocktails, and a surprisingly playful atmosphere. It's a place where you can enjoy fine food and drinks in a setting that's anything but ordinary.

Customers consistently highlight the quality of the offerings and the attractive value, especially during happy hour. One delighted patron shared, "Happy hour starts at 1 pm. I had the sangria which was delicious, refreshing, and not too sweet. I got the tuna tartar appetizer and it was delicious. Great service too." Another was pleasantly surprised, remarking, "Happy hour pricing was great and I was honestly shocked with how good the food was. Oysters were great and so were the donburi bowls." Beyond the culinary delights, Dark Bullet offers a unique vibe, with one review noting, "The bar gives a very midwest vibe, of course with a Japanese flare," and a delightful surprise: "They have a pool table in the back!" This article will explore what makes Dark Bullet Sake & Oyster Bar a compelling choice for Upper West Siders, from its accessible location and diverse menu to its standout features and enticing promotions.

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### Location and Accessibility: A Prime Spot on the Upper West Side

Dark Bullet Sake & Oyster Bar is conveniently situated at **154 W 72nd St, New York, NY 10023, USA**. This address places it firmly in the heart of the vibrant Upper West Side, a bustling residential and cultural hub in Manhattan. W 72nd Street is a major crosstown thoroughfare, making the restaurant easily identifiable and accessible for locals and visitors alike.

For New Yorkers relying on public transportation, the accessibility is excellent. Dark Bullet is just a stone's throw from the **72nd Street subway station**, which serves the 1, 2, and 3 express trains, providing quick connections to various parts of Manhattan. Additionally, numerous MTA bus lines run along 72nd Street and Broadway, further enhancing its reach. While street parking on the Upper West Side can be challenging, the abundance of nearby subway and bus options, combined with several parking garages in the vicinity, ensures that reaching Dark Bullet Sake & Oyster Bar for a delicious meal or a fun night out is a convenient endeavor. Its central location makes it an ideal spot for after-work drinks, a casual dinner, or a lively weekend gathering.

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### Services Offered: A Fusion of Flavors and Fun

Dark Bullet Sake & Oyster Bar offers a distinctive menu that blends fresh Japanese-inspired dishes with a robust beverage program, all within an engaging and casual setting. Their services cater to both culinary enthusiasts and those looking for a relaxed social experience. Here’s a detailed look at what they provide:

  • Fresh Oyster Selection: As an "Oyster Bar," this is a core offering. They feature "fresh oysters delivered daily," including seasonal East Coast and West Coast oysters (like Kumamoto), often served with a house-made gluten-free sauce. Customers rave that "Oysters were great." They also offer unique oyster preparations like Baked Oyster, Fried Kaki (fried oysters), and Special Oyster Pancakes.

  • Japanese-Influenced Small Plates & Appetizers: Their menu specializes in "Japanese-influenced small plates" (tapas style), perfect for sharing. Highlights include the "delicious tuna tartar appetizer," as well as Garlic Rock Shrimp, Spicy Wings, Cheese Harumaki Roll, Crunchy Shrimp, Japanese Mixed Fries (purple-potato and truffle salt fries), Spicy Tatsuca Age (fried chicken with Japanese chili), and Healthy Magic (cucumber wrap with various seafood).

  • Donburi Bowls: A satisfying and hearty option, their "donburi bowls" are praised for their quality. Options include Dark Bullet (various proteins with vegetables), Karaage Don (fried chicken with curry sauce), Ten Don (shrimp and vegetable tempura), Chashu Don (roasted pork belly), Oyako Don (grilled chicken with egg), Spicy Tofu Don, and Unagi Don (broiled eel). They also offer sashimi donburi like Tuna Don, Salmon Don, and Yellowtail Don.

  • Extensive Sake & Japanese Whisky List: As a "Sake & Oyster Bar," they boast "an extensive list of Japanese whiskys and 65 different kinds of sake on hand," including popular brands like Toki Suntori, Hakushu, and Yamazaki. This wide selection caters to both connoisseurs and those new to Japanese spirits.

  • Full Cocktail Bar & Diverse Drink Menu: Beyond sake and whisky, they offer a "full bar" with a range of cocktails. The "sangria which was delicious, refreshing, and not too sweet" is a standout. They also offer draft beers (like Sapporo), wines, and unique drinks such as yuzu beer and Chu Hi.

  • Casual Dining & Bar Experience: The setting is described as "casual" with a "long bar area" and tables. It’s an environment that encourages relaxation and socializing, perfect for both intimate conversations and lively group outings.

  • Games and Entertainment: A distinctive feature is the inclusion of "two complimentary pool tables," along with dartboards and a foosball table. This adds an element of entertainment that sets it apart from typical Japanese restaurants, making it a "fun" destination.

  • Delivery Services: For convenience, Dark Bullet Sake & Oyster Bar is available on popular delivery platforms like DoorDash and Postmates, allowing customers to enjoy their food and drinks from home.

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### Features / Highlights: What Makes Dark Bullet Stand Out

Dark Bullet Sake & Oyster Bar offers a unique blend of culinary delights and engaging amenities that truly set it apart on the Upper West Side:

  • Exceptional Happy Hour: This is a major draw, with happy hour starting daily at 1 PM and running until 7 PM, extending "7 days a week." Customers are "shocked with how good the food was" at happy hour prices, noting the quality of oysters, donburi bowls, and the "delicious, refreshing, and not too sweet" sangria. The value on drinks like "$5 Beers, $6 Wines, $7 Sake, $7 Well Drinks, $8 Chu Hi" is a significant highlight for New Yorkers.

  • High-Quality Oysters: As an oyster bar, the freshness and taste of their oysters are consistently praised. "Oysters were great" is a direct testament to their quality, ensuring a satisfying experience for seafood aficionados.

  • Surprisingly Good Food Quality: Beyond the oysters, the general quality of the "Japanese-influenced small plates" and "donburi bowls" is a pleasant surprise for customers. The "delicious tuna tartar appetizer" and tasty donburi indicate that the food offerings are genuinely fantastic, not just an afterthought to the bar.

  • Unique "Midwest Vibe with Japanese Flare": The distinctive ambiance, described as having a "very midwest vibe, of course with a Japanese flare," creates a comfortable yet intriguing atmosphere that stands out from typical NYC establishments. This unique character makes it a memorable place to visit.

  • Entertainment Amenities (Pool Table, Darts, Foosball): The presence of "a pool table in the back," along with dartboards and foosball, adds a significant entertainment factor. This makes Dark Bullet an ideal spot for a casual hang-out with friends, where you can enjoy games alongside your food and drinks.

  • Extensive Sake and Japanese Whisky Selection: For enthusiasts of Japanese spirits, the "extensive list of Japanese whiskys and 65 different kinds of sake" is a major highlight, offering a rare depth of selection for exploration.

  • Late Operating Hours: With opening hours from 1:00 PM and closing at 2:00 AM (next day) seven days a week, Dark Bullet is a great option for late-night food and drinks on the Upper West Side.

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### Promotions or Special Offers: Unbeatable Value at Dark Bullet

Dark Bullet Sake & Oyster Bar is particularly celebrated for its robust happy hour program and overall accessible pricing, making it a standout for value in New York City. While specific, time-limited promotional coupons might not be widely advertised, their consistent daily happy hour is the main attraction:

  • Daily Happy Hour (1 PM - 7 PM, 7 Days a Week): This is the most significant and consistently praised offer. Starting exceptionally early at 1 PM, this daily happy hour provides fantastic discounts on a wide range of beverages and often includes enticing food deals. Customers note the "great" happy hour pricing for both drinks and food.

    • Drink Specials: These typically include "$5 Beers," "$6 Wines," "$7 Sake," "$7 Well Drinks," and "$8 Chu Hi." This wide array of discounted drinks caters to diverse preferences, making it an excellent spot for after-work unwinding or a relaxed afternoon.

    • Appetizer Specials: While specific happy hour food items aren't always explicitly priced in reviews, customers confirm that "the food was good" and affordable during happy hour, with mention of the "delicious tuna tartar appetizer" as a highlight. It's common for oyster bars to offer discounted oysters during happy hour as well.

  • Value on Oysters: Even outside of specific promotions, the quality and pricing of their oysters are considered excellent value. While exact pricing varies, their seasonal East Coast and West Coast oysters are a highlight.

  • Donburi Bowl Value: The donburi bowls are also noted for being good value, providing a satisfying and wholesome meal at a reasonable price for a Manhattan restaurant (e.g., Karaage Don for $16, Unagi Don for $22).

  • Delivery Platform Deals: When ordering through third-party services like DoorDash or Postmates, customers might find additional platform-specific promotions such as reduced delivery fees or discounts on first orders. It's always worth checking these apps for current incentives.

The daily, extended happy hour at Dark Bullet Sake & Oyster Bar makes it an incredibly attractive and affordable option for New Yorkers looking for quality Japanese food, fresh oysters, and a great drink selection without the typical Manhattan price tag.

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### Contact Information: Your Link to Dark Bullet Sake & Oyster Bar

Connecting with Dark Bullet Sake & Oyster Bar is straightforward, whether you're planning to visit, inquire about their menu, or wish to place an order for takeout or delivery. Here's how to reach them:

  • Address: 154 W 72nd St, New York, NY 10023, USA

  • Phone: (212) 235-6788

  • Mobile Phone: +1 212-235-6788

You can use either of the provided phone numbers to contact the restaurant directly. Calling is ideal for inquiries about their daily oyster selection, current happy hour offerings, or to inquire about the availability of their pool tables. Their prominent location on West 72nd Street, a well-known street on the Upper West Side, makes it easy to find for those familiar with the neighborhood. For added convenience, Dark Bullet Sake & Oyster Bar also partners with major online food delivery platforms such as DoorDash and Postmates, allowing you to browse their full menu and place an order for delivery to your home or office. Their multiple contact options ensure a seamless experience for all customers looking to enjoy their unique blend of Japanese flavors and fun.

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### Conclusion: Dark Bullet – An Unmissable Upper West Side Hotspot for Locals

For New Yorkers on the Upper West Side and beyond, **Dark Bullet Sake & Oyster Bar** at **154 W 72nd St, New York, NY 10023**, offers a truly unique and compelling reason to visit. It masterfully blends high-quality Japanese-inspired cuisine with a lively, casual bar atmosphere, making it perfectly suited to the diverse tastes and lifestyle of the city.

The restaurant's standout feature, its daily happy hour starting as early as 1 PM, offers unbeatable value on both delicious food and an impressive selection of drinks, from refreshing sangrias to an extensive array of sakes. This makes it an ideal spot for everything from a casual afternoon catch-up to an affordable pre-dinner drink. Customers' genuine surprise at the quality of the food during happy hour, specifically praising the "great" oysters and donburi bowls, confirms that Dark Bullet doesn't compromise on taste despite its value-driven approach.

Beyond the food and drinks, the unique ambiance, described as a "midwest vibe, of course with a Japanese flare," combined with the unexpected bonus of a "pool table in the back," creates a fun and welcoming environment. It's a place where you can relax, socialize, and enjoy more than just a meal. Dark Bullet Sake & Oyster Bar is a refreshing addition to the Upper West Side, offering a perfect blend of fresh Japanese flavors, lively entertainment, and excellent value that locals will undoubtedly embrace and return to time and again.

Dark Bullet Sake & Oyster Bar Menu

  • Soup & Salad

  • Black Organic Miso Soup US$5.00

    1 Year aged organic miso with special seaweed, organic tofu and scallion.

  • Spicy Pot Soup US$13.00

    Japanese tradition hot pot cooking with chicken, vegetable and tofu with chef spicy oil.

  • Salad US$12.00

    Mesclun salad, Japanese sanchai, avocado, cucumber, organic seaweed and yuzu sauce.

  • Bottle Cold Sake

  • Dassai 45 (Kosher Daiginjo) US$38.00
  • Oze No (Junmai) US$29.00
  • Tenryo Koshu US$29.00
  • Sho Chiku Bai (Organic) US$26.00
  • Hizo Otokoyama (Special Junmai) US$28.00
  • Nigori Sake (Unfiltered) US$28.00
  • Senkin (Muku) US$29.00
  • Shirayuki (Fresh Nama) US$26.00
  • Organic (Fresh Sake) US$27.00
  • Otokoyama (Seshu Super Dry) US$32.00
  • Appetizers

  • Edamame (Sea Salted) US$6.00
  • Edamame (Spicy Garlic) US$8.00
  • Roasted Shishito Peppers US$10.00

    Roasted shishito pepper with yuzu soy sauce.

  • Garlic Rock Shrimp US$14.00

    Rock shirmp and fresh garlic, lightly fried in a homemade spicy oil.

  • Spicy Wings (4pcs) US$8.00

    Fried spicy chicken wings.

  • Cheese Harumaki Roll US$8.00

    Homemade pork and parsley cheese pring roll.

  • Yakitori US$8.00

    Japanese Izakaya style chicken sticks.

  • Spicy Tatsuta Age US$10.00

    Fried Chicken with Japanese red chili pepper.

  • Japanese Mixed Fries US$6.00

    Purple potato & fries with truffle salt.

  • Spicy Mix US$11.00

    Shrimp, octopus, kani, cucumber mixed with home made spicy sauce.

  • Dumpling US$8.00

    Pan fried or deep fried chef hand made pork dumpling.

  • Angus Beef Hamburger US$12.00

    Chopped age angus beef with mixed greed our chef special spicy and yaki sauce.

  • Healthy "Magic" US$19.00

    Cucumber wrapped with tobiko, avocado, snow crab, sesame dressing with yuzu sauce.

  • Yuzu Salmon US$15.00

    Seared salmon, yuzu and spicy crunch oil.

  • Angus Beef Tatami US$15.00

    Seared black pepper Angus beef creamy sauce.

  • Tokyo Tartar US$16.00

    Avocado, cucumber, crunch onion, tuna, salmon or yellow tail with spicy mayo.

  • Sashimi Mix US$16.00

    Lightly seared tuna, salmon, yellow tail, mixed wasabi and shoyu dressing.

  • Crunch Shrimp US$7.00

    Fried gyoza skin wrap with baby shrimp with sweet sauce.

  • Oyster's

  • Seasonal East Coast (3pcs) US$10.00

    Clean, crisp east coast oysters complimented nicely by mild sweetness upfront and a briny finish.

  • Seasonal West Coast (3pcs) US$12.00

    Beach-grown and tumbled West Coast oysters. Sweet and sour brine and a gentle mineral finish.

  • Kumamoto (3pcs) US$15.00

    Deep cupped with petite meats, have a mild brininess, sweet flavor and a honeydew finish.

  • Double Oyster Shooter US$11.00

    Seasonal East coast oyster with yuzu sauce, king salmon roe and tobiko.

  • Bake'n Oyster (6pcs) US$16.00

    Toasted fresh oyster with Japanese mayonnaise mixed tobiko.

  • Kaki Fried (4pcs) US$11.00

    Fried fresh East Coast oyster.

  • Special Oyster Pan Cake US$12.00

    Okonomiyaki style. Fresh oyster mixed with vegetable.

  • Chef Speciality

  • Organic Chicken US$19.00

    Grilled organic chicken with homemade teriyaki sauce.

  • Green Tea Angus Beef US$35.00

    Sirloin angus beef, stone cooked with Japanese salt pepper, green tea with butter sauce.

  • New King Salmon US$32.00

    Alaskan organic king salmon with homemade teriyaki sauce,

  • Toasted Striped Bass US$22.00

    Black miso striped bass with our traditional Japanese creamy sauce and mixed green salad.

  • Dark Bullet Donburi

  • Gyudon US$21.00

    Angus beef sauted with onion, cabbage, scallion with spicy flavor.

  • Karaage Don US$17.00

    Japanese traditional fried tender chicken with curry sauce and chili powder.

  • Tendon US$18.00

    Shrimp with vegetable tempura.

  • Chashudon US$17.00

    Our special chopped roasted pork belly mixed with teriyaki sauce.

  • Oyakodon US$18.00

    Grilled chicken, onion, cabbage and egg.

  • Tofudon US$16.00

    Organic tofu with edamame and mixed vegetable with home made spicy sauce.

  • Unagi Don (Eel) US$21.00

    Broiled eel over rice with Japanese pickle.

  • Tekka Don (Tuna) US$23.00
  • Sake Don (Salmon) US$23.00
  • Hamachi Don (Yellow Tail) US$24.00
  • Hibachi Style Fried Rice

  • Vegetable Fried Rice US$14.00
  • Wagyu And Vegetable Fried Rice US$38.00
  • Angus Beef And Vegetable Fried Rice US$21.00
  • Shrimp And Vegetable Fried Rice US$21.00
  • Chicken And Vegetable Fried Rice US$18.00
  • Katsu (Fried)

  • Pork Katsu US$19.00
  • Chicken Katsu US$19.00
  • Japanese Whisky

  • Yame 10 US$14.00

    Japanese whisky blended from whiskies matured in oak for 10-13 years. Notes: Delicate notes of vanilla interlaced with citrus. Mash Bill: 100% Barley. Still: Pot still. Method: Low pressure single distillation. Aging: American oak.

  • Nikka Coffey Single Malt US$16.00

    Robust and spicy, quite a dense mouthfeel and richly textured, with cinnamon and clove on the palate, citrus-tinged freshness to lighten the load.\nFinish: Harmonious blend of dense spices, rich oak, and lemon and orange notes. Delightful.

  • Yamazaki 12 US$25.00

    Smooth & soft with good sweetness & winter spice. A lovely citrus note develops with more tropical fruit notes & a little rum.Finish: Medium with fruit & zest

  • Yamazaki 18 US$80.00

    The nose is quite thick & resinous, there is a pleasant oiliness with zesty citrus & peels and a hint of sherry. Plenty of oak & orchard fruits. The palate is of medium-body with green notes & an earthen note, plenty of wood resin & a floral character with zest & sherried peels.

  • Hibiki Harmony US$20.00

    The generous fruit continues on to the palate, with oranges and apricots in abundance. There’s a little peppery spice, but the soft, succulent fruit takes hold. Nice balance, and nicely crafted.

  • Hibiki 17 US$100.00

    Sweet and rich. There are crisp notes of mixed peels, raisin and custard with a little zest and plenty of oak.

  • Hibiki 21 US$150.00

    Oak, dark cherry and sweet caramel notes, buttery with a wisp of smoke and some wood spice.Finish: Long, with a hint of smoke.

  • Hakushu 12 US$36.00

    Pure and very clean. Sweet lime, green fruits then a hint of smoke and a buttery meadow sweet/chamomile note. Light to the point of fragility.

  • Hakushu 18 US$90.00

    Patisserie sweet, baked goods and baked goodness!\nFinish: Long and fruity with Manuka honey with subtle smokiness.Overall: A fantastic.

  • Kura US$18.00

    The beautiful aroma remains in the mouth, with plenty of spice and strength on the tongue. Also clove, some pepper, juniper.

  • New Section

  • Hot Or Cold Sake US$14.00

    Heighten classic traditional oldest shirayuki sake super dry.

  • Dark Bullet Special Selection Sake (Bottle)

  • Hakkaisan Snow US$110.00

    3yrs Aged in snow

  • Harushika Extra Dry US$79.00
  • Nanbubijin Shinpaku US$95.00
  • Dragon God US$89.00
  • Kitaya 33 US$290.00

    Limited Edition

  • Kikusui (Kuramitsu) US$220.00
  • Begginer Sake (Glass)

  • Nama Sake US$16.00
  • Junmai Dai-Ginjyo US$19.00
  • Dai-Ginjyo US$17.00
  • Junmai Ginjyo US$17.00
  • Special Junmai US$18.00
  • Junmai US$17.00
  • Nigori Sake US$18.00
  • Japanese Sweet Drink

  • Plum Wine Choya US$14.00
  • Takara Plum Wine US$12.00
  • Mito No Kairakuen US$22.00

    5yrs aged 27 proof

  • Sho-Chu On The Rock

  • Rice Sho Chu US$12.00
  • Potato Sho Chu US$12.00
  • Barely Sho Chu US$12.00
  • White Wine

  • Pinot Grigio (Italy) US$12.00
  • Chardonnay (California) US$12.00
  • Sauvignon Blanc (New Zealand) US$12.00
  • Riesling (Germany) US$12.00
  • Prosecco US$12.00
  • Rose (France) US$12.00
  • Chablis 2017 (France) (B) US$63.00

    Excellent drop. Both citrus and mineral flavours come through.deep, dry and stony,Nice refreshing,

  • Santa Margherita 2019 (Italy) (B) US$64.00

    Pinot Grigio Alto Adige 2019 dry with intense aromas and appealing flavors of Golden Delicious apples and citrus with a long, multi-layered finish.

  • Sancerre Blanc (France) (B) US$62.00

    Lovely Pale Yellow In Color W Dazzling, lavors of white-fleshed fruit.Beautifully structured finish offers complex, powerful, lingering aromas and flavors

  • Red Wine

  • Chianti (Italy) US$12.00
  • Merlot (Chile) US$12.00
  • Cabernet (California) US$12.00
  • Pinot Noir (France) US$12.00
  • Malbec (Argentina) US$12.00
  • Chateau Moya 2014 (France) (B) US$69.00

    Organic Bordeaux.the wooden, toasted, and spicy notes stand out. Ripe red fruit notes are present.An elegant and smooth wine.

  • Franco Amoroso 2015 (Italy) (B) US$68.00

    Deceptively light in colour yet powerful, this is classic Barolo with flowers, cherry, spice and leather.

  • Cocktail's

  • D/B Sex On Beach US$14.00

    Orange Whisky, Cranberry Orange Juice,Yuzu Juice.

  • Suntory US$16.00

    Japanese Suntory whisky, Soda Fresh Lime.

  • Lychee Martini US$15.00

    Lychee, Stoli ,Vodka, Sake & Chambord.

  • Q Saketini US$15.00

    Organic Cucumber Vodka and Premium Sake.

  • Whiskey Walker US$15.00

    Johnnie Walker,Lemon Juice, & Mint Leaves.

  • Sunrise Martini US$15.00

    Silver Tequila Mango Lemon Juice Blue Curaca.

  • Sweet Lover US$14.00

    Plum wine, Fresh Lemon And Orange Juice.

  • D/B Mule US$15.00

    Stoli Vodka Ginger Beer Fresh Yuzu Juice.

  • Beer On The Rock US$9.00

    Japanese Beer With Fresh Yuzu And Sea Salt

  • Double S US$13.00

    Sho-Chu Organic Sake Lychee Paste

  • Sangria (Red Or White) US$13.00

    Diced Apple Mango With Fresh Fruit Juice

  • Sweet Midnight US$14.00

    Bourbon Cream, Coffee Rum, Chocolate Flake

  • Beer & Soft Drinks.

  • Draft Sapporo Or Asahi US$7.50
  • Kagua Rouge Or Blanc US$13.00
  • Ginga Craft Rouge US$13.00
  • Kyoto IPA US$14.00
  • Organic Green Tea (Hot Or Cold) US$4.00
  • Coke, Diet Coke, Sprite, Club Soda US$3.00
  • Voss (375ml) US$4.00

    Sparkling or Still

  • Appetizers

  • Black Organic Miso Soup US$5.00

    1 Year aged organic miso with special seaweed, organic tofu and scallion.

  • Spicy Pot Soup US$13.00

    Japanese tradition hot pot cooking with chicken, vegetable and tofu with chef spicy oil.

  • Salad US$12.00

    Mesclun salad, Japanese sanchai, avocado, cucumber, organic seaweed and yuzu sauce.

  • Appetizers

  • Edamame (Sea Salted) US$6.00
  • Edamame (Spicy Garlic) US$8.00
  • Roasted Shishito Peppers US$10.00

    Roasted shishito pepper with yuzu soy sauce.

  • Garlic Rock Shrimp US$14.00

    Rock shirmp and fresh garlic, lightly fried in a homemade spicy oil.

  • Spicy Wings (4pcs) US$8.00

    Fried spicy chicken wings.

  • Cheese Harumaki Roll US$8.00

    Homemade pork and parsley cheese pring roll.

  • Yakitori US$8.00

    Japanese Izakaya style chicken sticks.

  • Spicy Tatsuta Age US$10.00

    Fried Chicken with Japanese red chili pepper.

  • Japanese Mixed Fries US$6.00

    Purple potato & fries with truffle salt.

  • Spicy Mix US$11.00

    Shrimp, octopus, kani, cucumber mixed with home made spicy sauce.

  • Dumpling US$8.00

    Pan fried or deep fried chef hand made pork dumpling.

  • Angus Beef Hamburger US$12.00

    Chopped age angus beef with mixed greed our chef special spicy and yaki sauce.

  • Healthy "Magic" US$19.00

    Cucumber wrapped with tobiko, avocado, snow crab, sesame dressing with yuzu sauce.

  • Yuzu Salmon US$15.00

    Seared salmon, yuzu and spicy crunch oil.

  • Angus Beef Tatami US$15.00

    Seared black pepper Angus beef creamy sauce.

  • Tokyo Tartar US$16.00

    Avocado, cucumber, crunch onion, tuna, salmon or yellow tail with spicy mayo.

  • Sashimi Mix US$16.00

    Lightly seared tuna, salmon, yellow tail, mixed wasabi and shoyu dressing.

  • Appetizers

  • Seasonal East Coast (3pcs) US$10.00

    Clean, crisp east coast oysters complimented nicely by mild sweetness upfront and a briny finish.

  • Seasonal West Coast (3pcs) US$12.00

    Beach-grown and tumbled West Coast oysters. Sweet and sour brine and a gentle mineral finish.

  • Kumamoto (3pcs) US$15.00

    Deep cupped with petite meats, have a mild brininess, sweet flavor and a honeydew finish.

  • Double Oyster Shooter US$11.00

    Seasonal East coast oyster with yuzu sauce, king salmon roe and tobiko.

  • Bake'n Oyster (6pcs) US$16.00

    Toasted fresh oyster with Japanese mayonnaise mixed tobiko.

  • Kaki Fried (4pcs) US$11.00

    Fried fresh East Coast oyster.

  • Special Oyster Pan Cake US$12.00

    Okonomiyaki style. Fresh oyster mixed with vegetable.

  • Chef Speciality

  • Organic Chicken US$19.00

    Grilled organic chicken with homemade teriyaki sauce.

  • Green Tea Angus Beef US$35.00

    Sirloin angus beef, stone cooked with Japanese salt pepper, green tea with butter sauce.

  • New King Salmon US$32.00

    Alaskan organic king salmon with homemade teriyaki sauce,

  • Toasted Striped Bass US$22.00

    Black miso striped bass with our traditional Japanese creamy sauce and mixed green salad.

  • Dark Bullet Donburi

    Our chef special Japanese "rice bowl dish" consisting of fish, meat, vegetables over rice.

  • Gyudon US$21.00

    Angus beef sauted with onion, cabbage, scallion with spicy flavor.

  • Karaage Don US$17.00

    Japanese traditional fried tender chicken with curry sauce and chili powder.

  • Tendon US$18.00

    Shrimp with vegetable tempura.

  • Chashudon US$17.00

    Our special chopped roasted pork belly mixed with teriyaki sauce.

  • Oyakodon US$18.00

    Grilled chicken, onion, cabbage and egg.

  • Tofudon US$16.00

    Organic tofu with edamame and mixed vegetable with home made spicy sauce.

  • Unagi Don (Eel) US$21.00

    Broiled eel over rice with Japanese pickle.

  • Tekka Don (Tuna) US$23.00
  • Sake Don (Salmon) US$23.00
  • Hamachi Don (Yellow Tail) US$24.00
  • Hibachi Style Fried Rice

  • Vegetable Fried Rice US$14.00
  • Wagyu and Vegetable Fried Rice US$38.00
  • Angus Beef and Vegetable Fried Rice US$21.00
  • Shrimp and Vegetable Fried Rice US$21.00
  • Chicken and Vegetable Fried Rice US$18.00
  • Katsu (Fried)

    Katsu crispy fried cutlet, made with eg and bread crumbs, serve with mixed green or rice.

  • Pork Katsu US$19.00
  • Chicken Katsu US$19.00
  • Whisky

  • Yame 10 US$14.00

    Japanese whisky blended from whiskies matured in oak for 10-13 years. Notes: Delicate notes of vanilla interlaced with citrus. Mash Bill: 100% Barley. Still: Pot still. Method: Low pressure single distillation. Aging: American oak.

  • Nikka Coffey Single Malt US$16.00

    Robust and spicy, quite a dense mouthfeel and richly textured, with cinnamon and clove on the palate, citrus-tinged freshness to lighten the load. Finish: Harmonious blend of dense spices, rich oak, and lemon and orange notes. Delightful.

  • Yamazaki 12 US$25.00

    Smooth & soft with good sweetness & winter spice. A lovely citrus note develops with more tropical fruit notes & a little rum.Finish: Medium with fruit & zest

  • Yamazaki 18 US$80.00

    The nose is quite thick & resinous, there is a pleasant oiliness with zesty citrus & peels and a hint of sherry. Plenty of oak & orchard fruits. The palate is of medium-body with green notes & an earthen note, plenty of wood resin & a floral character with zest & sherried peels.

  • Hibiki Harmony US$20.00

    The generous fruit continues on to the palate, with oranges and apricots in abundance. There’s a little peppery spice, but the soft, succulent fruit takes hold. Nice balance, and nicely crafted.

  • Hibiki 17 US$100.00

    Sweet and rich. There are crisp notes of mixed peels, raisin and custard with a little zest and plenty of oak.

  • Hibiki 21 US$150.00

    Oak, dark cherry and sweet caramel notes, buttery with a wisp of smoke and some wood spice.Finish: Long, with a hint of smoke.

  • Hakushu 12 US$36.00

    Pure and very clean. Sweet lime, green fruits then a hint of smoke and a buttery meadow sweet/chamomile note. Light to the point of fragility.

  • Hakushu 18 US$90.00

    Patisserie sweet, baked goods and baked goodness! Finish: Long and fruity with Manuka honey with subtle smokiness.Overall: A fantastic.

  • Kura US$18.00

    The beautiful aroma remains in the mouth, with plenty of spice and strength on the tongue. Also clove, some pepper, juniper.

  • New Section

  • Hot or Cold Sake US$14.00

    Heighten classic traditional oldest shirayuki sake super dry.

  • Bottle Cold Sake

    Small Bottle

  • Dassai 45 (Kosher Daiginjo) US$38.00
  • Oze No (Junmai) US$29.00
  • Tenryo Koshu US$29.00
  • Sho Chiku Bai (Organic) US$26.00
  • Hizo Otokoyama (Special Junmai) US$28.00
  • Nigori Sake (Unfiltered) US$28.00
  • Senkin (Muku) US$29.00
  • Shirayuki (Fresh Nama) US$26.00
  • Organic (Fresh Sake) US$27.00
  • Otokoyama (Seshu Super Dry) US$32.00
  • Dark Bullet Special Selection Sake (Bottle)

    720ml

  • Hakkaisan Snow US$110.00

    3yrs Aged in snow

  • Harushika Extra Dry US$79.00
  • Nanbubijin Shinpaku US$95.00
  • Dragon God US$89.00
  • Kitaya 33 US$290.00

    Limited Edition

  • Kikusui (Kuramitsu) US$220.00
  • Begginer Sake (Glass)

    Best Selection for beginner sake. All selection are premium sake for beginner.

  • Nama Sake US$16.00
  • Junmai Dai-Ginjyo US$19.00
  • Dai-Ginjyo US$17.00
  • Junmai Ginjyo US$17.00
  • Special Junmai US$18.00
  • Junmai US$17.00
  • Nigori Sake US$18.00
  • Japanese Sweet Drink

  • Plum Wine Choya US$14.00
  • Takara Plum Wine US$12.00
  • Mito No Kairakuen US$22.00

    5yrs aged 27 proof

  • Sho-Chu On The Rock

  • Rice Sho Chu US$12.00
  • Potato Sho Chu US$12.00
  • Barely Sho Chu US$12.00
  • White Wine

  • Pinot Grigio (Italy) US$12.00
  • Chardonnay (California) US$12.00
  • Sauvignon Blanc (New Zealand) US$12.00
  • Riesling (Germany) US$12.00
  • Prosecco US$12.00
  • Rose (France) US$12.00
  • Chablis 2017 (France) (B) US$63.00

    Excellent drop. Both citrus and mineral flavours come through.deep, dry and stony,Nice refreshing,

  • Santa Margherita 2019 (Italy) (B) US$64.00

    Pinot Grigio Alto Adige 2019 dry with intense aromas and appealing flavors of Golden Delicious apples and citrus with a long, multi-layered finish.

  • Sancerre Blanc (France) (B) US$62.00

    Lovely Pale Yellow In Color W Dazzling, lavors of white-fleshed fruit.Beautifully structured finish offers complex, powerful, lingering aromas and flavors

  • Red Wine

  • Chianti (Italy) US$12.00
  • Merlot (Chile) US$12.00
  • Cabernet (California) US$12.00
  • Pinot Noir (France) US$12.00
  • Malbec (Argentina) US$12.00
  • Chateau Moya 2014 (France) (B) US$69.00

    Organic Bordeaux.the wooden, toasted, and spicy notes stand out. Ripe red fruit notes are present.An elegant and smooth wine.

  • Franco Amoroso 2015 (Italy) (B) US$68.00

    Deceptively light in colour yet powerful, this is classic Barolo with flowers, cherry, spice and leather.

  • Appetizers

  • D/B Sex On Beach US$14.00

    Orange Whisky, Cranberry Orange Juice,Yuzu Juice.

  • Suntory US$16.00

    Japanese Suntory whisky, Soda Fresh Lime.

  • Lychee Martini US$15.00

    Lychee, Stoli ,Vodka, Sake & Chambord.

  • Q Saketini US$15.00

    Organic Cucumber Vodka and Premium Sake.

  • Whiskey Walker US$15.00

    Johnnie Walker,Lemon Juice, & Mint Leaves.

  • Sunrise Martini US$15.00

    Silver Tequila Mango Lemon Juice Blue Curaca.

  • Sweet Lover US$14.00

    Plum wine, Fresh Lemon And Orange Juice.

  • D/B Mule US$15.00

    Stoli Vodka Ginger Beer Fresh Yuzu Juice.

  • Beer On The Rock US$9.00

    Japanese Beer With Fresh Yuzu And Sea Salt

  • Double S US$13.00

    Sho-Chu Organic Sake Lychee Paste

  • Sangria (Red Or White) US$13.00

    Diced Apple Mango With Fresh Fruit Juice

  • Sweet Midnight US$14.00

    Bourbon Cream, Coffee Rum, Chocolate Flake

  • Beer & Soft Drinks.

  • Draft Sapporo or Asahi US$7.50
  • Kagua Rouge or Blanc US$13.00
  • Ginga Craft Rouge US$13.00
  • Kyoto IPA US$14.00
  • Organic Green Tea (Hot or Cold) US$4.00
  • Coke, Diet Coke, Sprite, Club Soda US$3.00
  • Voss (375ml) US$4.00

    Sparkling or Still

Dark Bullet Sake & Oyster Bar Details

  • Service options

  • Outdoor seating
  • No-contact delivery
  • Delivery
  • Takeaway
  • Dine-in
  • Highlights

  • Fast service
  • Great beer selection
  • Great cocktails
  • Sport
  • Popular for

  • Lunch
  • Solo dining
  • Accessibility

  • Wheelchair-accessible entrance
  • Wheelchair-accessible seating
  • Wheelchair-accessible toilet
  • Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Happy-hour drinks
  • Happy-hour food
  • Late-night food
  • Quick bite
  • Small plates
  • Spirits
  • Wine
  • Dining options

  • Lunch
  • Dinner
  • Dessert
  • Seating
  • Table service
  • Amenities

  • Bar on site
  • Toilet
  • Wi-Fi
  • Wi-Fi
  • Atmosphere

  • Casual
  • Trendy
  • Crowd

  • Groups
  • Locals
  • Planning

  • Accepts reservations
  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Children

  • High chairs
  • Pets

  • Dogs allowed

Dark Bullet Sake & Oyster Bar Photos

Dark Bullet Sake & Oyster Bar Picture 1Dark Bullet Sake & Oyster Bar Picture 2Dark Bullet Sake & Oyster Bar Picture 3Dark Bullet Sake & Oyster Bar Picture 4Dark Bullet Sake & Oyster Bar Picture 5Dark Bullet Sake & Oyster Bar Picture 6Dark Bullet Sake & Oyster Bar Picture 7Dark Bullet Sake & Oyster Bar Picture 8Dark Bullet Sake & Oyster Bar Picture 9Dark Bullet Sake & Oyster Bar Picture 10

Dark Bullet Sake & Oyster Bar Location

Dark Bullet Sake & Oyster Bar

154 W 72nd St, New York, NY 10023, USA

Dark Bullet Sake & Oyster Bar Reviews

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