Ebisu Restaurant Introduce
For over four decades, **Ebisu Restaurant** has been a cornerstone of authentic Japanese cuisine in San Francisco's vibrant Inner Sunset neighborhood. This long-standing establishment has built a reputation for serving classic Japanese dishes and a wide array of fresh sushi that keeps locals coming back. More than just a place to eat, Ebisu offers a cozy and inviting atmosphere that aims to transport diners to a traditional Japanese eatery, making it a cherished spot for a genuine culinary experience in California.
Ebisu Restaurant is celebrated for its commitment to classic preparations and quality ingredients. From meticulously crafted sushi rolls and nigiri to savory hot dishes and unique appetizers, their extensive menu offers something for every palate. While the restaurant can be bustling and may experience wait times due to its popularity, the consistent quality of the food—especially the fresh fish and perfectly prepared sushi rice—is a testament to its enduring appeal. It's the kind of place where the focus is on the delicious food and the overall comforting Japanese dining experience, making it a beloved institution for generations of San Franciscans.
---Ebisu Restaurant is conveniently located at **1283 9th Ave, San Francisco, CA 94122, USA**. This prime spot places it firmly within the heart of the Inner Sunset district, a popular and easily accessible neighborhood renowned for its charming local businesses, cafes, and diverse culinary offerings. 9th Avenue itself is a significant commercial street, ensuring the restaurant is easy to find for both local residents and visitors exploring the city.
Accessibility to Ebisu Restaurant is excellent, particularly for those relying on public transportation. The N Judah MUNI light rail line operates directly through the Inner Sunset, with stops very close to the restaurant, offering a straightforward commute from downtown San Francisco and other areas. Numerous MUNI bus lines also serve the neighborhood, providing additional connectivity. For those who prefer to drive, street parking is available in the surrounding areas, though, like many popular San Francisco spots, it can sometimes require a bit of patience, especially during peak dining hours. Rideshare services offer a convenient door-to-door option. Ebisu's central and accessible location makes it an ideal destination for a spontaneous sushi craving or a planned Japanese dinner.
---Ebisu Restaurant offers a comprehensive menu of Japanese dishes, primarily focusing on sushi and traditional cooked entrees, available for both dine-in and takeout:
- **Extensive Sushi & Sashimi Selection:** A wide variety of fresh sushi and sashimi, including classic nigiri (Tuna, Salmon, Yellowtail, Albacore, Scallop, Uni, etc.) and assorted sashimi platters.
- **Specialty & Classic Sushi Rolls:** A vast array of specialty rolls like the Romeo/Juliet roll, Dragon Roll, 49er Roll, and classic options such as California Roll (made with real crab), Spicy Tuna, and various vegetable rolls.
- **Traditional Japanese Appetizers:** A diverse selection of unique and classic appetizers, including "Two Balls No Strike" (spicy albacore tuna wrapped in avocado), Mud Pie (sea urchin and shiso tempura), Ankimo (steamed monkfish liver), Shrimp Tempura, Edamame, Seaweed Salad, and more.
- **Hot Kitchen Entrees:** Beyond sushi, Ebisu offers a range of cooked dishes such as Chicken Teriyaki, Beef Teriyaki, Salmon (Teriyaki or Shioyaki), Tonkatsu (pork or chicken cutlet), various Tempura platters (prawn and vegetable), Kaki Fry (fried oysters), and Sukiyaki.
- **Donburi (Rice Bowls):** A selection of classic Japanese rice bowls.
- **Noodle Dishes:** Offerings like Ramen, Udon, and Soba noodles, including Miso Ramen, Spicy Pork Katsu Ramen, and Yakisoba.
- **Omakase Options:** Chef's choice sushi and sashimi selections are available, offering a curated dining experience, though the specific contents of the Omakase may vary.
- **Dine-In Service:** Guests can enjoy their meals in a cozy, intimate, and often lively setting.
- **Takeout Service:** For convenience, takeout orders are readily available, allowing customers to enjoy Ebisu's dishes at home. They also partner with delivery services like DoorDash.
Ebisu Restaurant is renowned for several key features and highlights that contribute to its lasting popularity:
- **Long-Standing Local Favorite:** With over 40 years in the Inner Sunset, Ebisu has established itself as a beloved institution, known for its consistent quality and traditional approach to Japanese cuisine.
- **Fresh & High-Quality Ingredients:** Customers consistently praise the freshness of the fish, the quality of the crispy seaweed for hand rolls, and the overall excellence of the ingredients used across the menu.
- **Extensive & Diverse Menu:** The restaurant offers a remarkably broad menu, ensuring there's something for everyone, from traditionalists to those seeking unique specialty rolls and various hot dishes.
- **Cozy & Inviting Atmosphere:** The small, cozy space, though often packed, creates a warm and authentic Japanese dining environment, making it a comfortable place to enjoy a meal.
- **"Chef's Choice" & Specialty Rolls:** Popular items like the "chef's choice" sushi selection and unique rolls (e.g., Romeo/Juliet) are frequently highlighted as delicious and creative.
- **Delicious Appetizers:** The appetizers, such as seaweed salad, edamame, and shrimp tempura, are consistently praised as "yummy," setting a high standard from the start of the meal.
- **Excellent Hand Rolls:** The hand rolls are particularly noted for their fresh, crispy seaweed, a detail that greatly enhances the experience.
- **Aladdin Sake:** The unfiltered Aladdin sake is a favorite among patrons, complementing the meal perfectly.
- **Team-Based Service (When Effective):** While some experiences vary, many customers appreciate the team-based service, which can be smooth and attentive, contributing to a positive dining experience.
Based on the available customer reviews, Ebisu Restaurant's appeal primarily stems from its long-standing reputation, consistent food quality, and diverse menu rather than specific, ongoing promotional offers. There is no explicit mention of regular happy hour specials, discounts, or loyalty programs in the provided information.
However, the existence of "Chef's Choice" options and the occasional mention of daily specials indicate that the restaurant focuses on providing curated experiences or featuring seasonal ingredients. While a customer mentioned a desire for more options on Omakase and a specific concern about the selection of fish in one experience, the menu does list Omakase Sashimi options, which are chef's selections. For any current limited-time offerings, seasonal dishes, or potential promotions, it is always recommended for locals to inquire directly with the restaurant or check their online menu for the most up-to-date information. The value for customers largely comes from the high quality of the food and the authentic dining atmosphere.
---For reservations (though they don't always take them, it's good to check), takeout orders, or any inquiries about Ebisu Restaurant, you can reach them at the following contact points:
- **Address:** 1283 9th Ave, San Francisco, CA 94122, USA
- **Phone:** (415) 566-1770
- **Mobile Phone:** +1 415-566-1770
Given its popularity and small, cozy space, especially during peak dinner hours, waiting for a table is common. Customers often sign up on a clipboard upon arrival. For takeout, calling ahead is recommended to minimize wait times, or utilizing their online delivery partners.
---For San Francisco locals, Ebisu Restaurant is more than just a Japanese eatery; it's an institution. Its decades-long presence in the Inner Sunset speaks volumes about its enduring quality and popularity. While some rare experiences might highlight service inconsistencies or specific Omakase preferences, the overwhelming sentiment from repeat customers points to genuinely great sushi, an amazing and authentic environment, and a commitment to fresh ingredients.
The extensive menu ensures that whether you're craving classic nigiri, a creative specialty roll like the Romeo/Juliet, or comforting hot dishes like shrimp tempura, Ebisu has something delicious to offer. The use of fresh, crispy seaweed in their hand rolls and the high quality of their sushi rice are details that true sushi connoisseurs will appreciate. Despite the potential for a wait, the cozy, transported-to-Japan ambiance and the consistently delicious food make it "highly recommend" for many. Ebisu is an ideal spot for a date night, a casual dinner with friends, or simply satisfying that craving for authentic, high-quality Japanese cuisine right here in San Francisco.
Ebisu Restaurant Menu
Sushi Bar - Apps
- Ankimo US$15.00
chilled steamed Monk-fish liver
- Dinosaur Feet US$12.00
- Oyster (1/2 Shell, 6pcs) US$24.00
oysters on a half shell served with ponzu sauce
- Oyster Barnabe (1pc) US$19.00
long-time customer created this dish
- Pink Cadillac US$16.00
salmon wrapped scallop, grilled and served with house garlic soy butter sauce
- Seafood Salad US$16.00
assorted raw fish in house marinade dressing
- Shishamo US$6.00
- Sunomono Seafood US$10.00
cucuumber salad with enoki and seaweed, topped with assorted seafood. served with house vinaigrette
- Sushi Rice US$2.50
- Two Balls, No Strike US$12.00
avocado wrapped spicy tuna, with tobiko
- Mud Pie US$25.00
Sushi Bar - Entrees
- Chirashi US$37.00
assorted sashimi over sushi rice
- Deluxe Combo US$37.00
10pc nigri combo (chef's choice, 1pc each)
- Salmon Bowl US$28.00
- Tuna Bowl US$28.00
Sushi Bar - Nigiri
- Akami US$15.00
Blue-fin Tuna (lean cut)
- Amaebi US$15.00
Sweet Shrimp (raw)
- Anago US$13.00
Saltwater Eel
- Bincho US$10.00
Albacore Tuna
- Bonito US$10.00
Skipjack Tuna
- Chu-Toro US$18.00
medium Toro
- Ebi US$9.00
Tiger shrimp (cooked)
- Engawa US$11.00
- Escolar US$12.00
Walu
- Hamachi US$12.00
Yellowtail
- Hirame US$15.00
Halibut
- Hotate US$10.00
Scallop
- Ika US$11.00
Squid
- Ikura US$12.00
Salmon Roe
- Ikura W/ Quail Egg US$11.00
- Inari US$7.00
marinated tofu, commonly known as the "brown bag" sushi
- Iwashi US$12.00
- Kamasu US$15.00
- Kani US$8.00
Crab
- Kanpachi US$15.00
Amberjack Tuna
- Kinmedai US$18.00
Golden-eye Snapper
- Kohada US$12.00
- Maguro US$11.00
Red Tuna
- Nodoguro US$26.00
- Otoro US$24.00
- Saba US$10.00
Mackerel
- Sake US$12.00
Salmon
- Sake Toro US$13.00
Salmon belly
- Shima Aji US$13.00
Striped Jack
- Smoked Salmon US$8.00
- Sunrise 1pc US$13.00
- Suzuki US$14.00
Japanese sea bass
- Tako US$11.00
Octopus
- Tamago US$10.00
Japanese rolled omelette
- Tobiko US$10.00
Flying Fish roe
- Tobiko W/ Quail Egg US$11.00
- Toro US$25.00
Blue-fin Tuna belly
- Umi-Masu US$13.00
Ocean Trout
- Unagi US$12.00
Freshwater Eel
- Uni (Japan) US$27.00
- Uni (Santa Barbara) US$23.00
Sea Urchin
- Uni W/ Quail Egg US$23.00
- Aji US$16.00
Sushi Bar - Hosomaki
- Avocado Roll US$7.00
- California Roll US$10.00
imitation crab, avocado and tobiko
- Ebisu Maki US$9.00
- Futo-Maki US$12.00
spinach, egg, carrots, shiitake
- Kampyo Maki US$7.00
braised gourd
- Kappa Maki US$7.00
cucumber
- King Califiornia Roll US$12.00
king crab with avocado and tobiko
- Negimachi Maki US$10.00
yellowtail and scallion
- Negitoro Maki US$12.00
tuna belly with scallion
- Oshinko Maki US$7.00
pickled daikon radish
- Sabagari Maki US$10.00
Mackerel and ginger
- Sake Maki US$8.00
Salmon
- Salmon/Avocado Roll US$9.00
- Tekka Maki US$8.00
red tuna
- Tekkyu Maki US$10.00
red tuna and cucumber
- Ume Shiso Maki US$7.00
pickled plum and shiso leaf
- Unkayu Maki US$12.00
Freshwater Eel and cucumber
- Vegetable California Roll US$9.00
vegetarian rendition of the California roll
- Natto Maki US$10.00
Sushi Bar - Specialty Rolls
- 49er US$15.00
- Behind The Green Door US$19.00
- Bonsai US$11.00
- Boston US$11.00
- Caterpillar US$15.00
- Cherry Blossom US$17.00
- Crunchy US$17.00
- Dexter Carter US$16.00
- Double Hamachi US$19.00
- Dragon US$19.00
- Family Affair US$19.00
- Hannukah US$18.00
- June #29 Roll US$22.00
- Lobster Roll US$22.00
- Louisiana Hotlink US$15.00
- Poke US$15.00
- Potato Bug US$24.00
- QP US$15.00
- Rainbow US$18.00
- Rock 'N' Roll US$15.00
- Romeo & Juliet US$18.00
- Spider US$18.00
- Swamp US$16.00
- Tootsie US$15.00
- Toyko Tower US$15.00
- Vegetable Tempura Roll US$11.00
- XXX Roll US$22.00
Sushi Bar - Handrolls
- HR Bakudan US$22.00
- HR Bonsai US$10.00
- HR California US$10.00
- HR King California US$12.00
- HR Maguro US$10.00
- HR Negimachi US$10.00
- HR Negitoro US$12.00
- HR Poke US$10.00
- HR QP US$12.00
- HR Rock 'N' Roll US$12.00
- HR Sake US$10.00
- HR Sake/Avocado US$9.00
- HR Spider US$12.00
- HR Tekkyu US$10.00
- HR Unakyu US$10.00
- HR Vegetable California US$9.00
- HR Natto US$10.00
Sushi Bar - Sashimi
- Aji Takaki US$29.00
- Bincho Sashimi US$20.00
Albacore Tuna
- Bincho Tataki (Lg) US$30.00
Seared Albacore Tuna
- Bincho Tataki (Sm) US$25.00
Seared Albacore Tuna
- Bonito Tataki (Lg) US$30.00
Seared Skipjack Tuna
- Bonito Tataki (Sm) US$25.00
Seared Skipjack Tuna
- Escolar Sashimi US$24.00
Walu
- Hamachi Sashimi US$24.00
Yellowtail
- Hirame Sashimi US$30.00
Halibut
- Maguro Sashimi US$20.00
- Omakase Sashimi US$45.00
chef's choice sashimi
- Saba Sashimi US$18.00
Mackerel
- Sake Sashimi US$20.00
Salmon
- Tako Sashimi US$18.00
Octopus
- Umi-Masu Sashimi US$26.00
Ocean Trout
Apps
- Ankimo US$15.00
chilled steamed Monk-fish liver
- Dinosaur Feet US$12.00
- Oyster (1/2 Shell, 6pcs) US$24.00
oysters on a half shell served with ponzu sauce
- Oyster Barnabe (1pc) US$19.00
long-time customer created this dish
- Pink Cadillac US$16.00
salmon wrapped scallop, grilled and served with house garlic soy butter sauce
- Seafood Salad US$16.00
assorted raw fish in house marinade dressing
- Shishamo US$6.00
- Sunomono Seafood US$10.00
cucuumber salad with enoki and seaweed, topped with assorted seafood. served with house vinaigrette
- Sushi Rice US$2.50
- Two Balls, No Strike US$12.00
avocado wrapped spicy tuna, with tobiko
- Mud Pie US$25.00
Entrees
- Chirashi US$37.00
assorted sashimi over sushi rice
- Deluxe Combo US$37.00
10pc nigri combo (chef's choice, 1pc each)
- Salmon Bowl US$28.00
- Tuna Bowl US$28.00
Nigiri
- Akami US$15.00
Blue-fin Tuna (lean cut)
- Amaebi US$15.00
Sweet Shrimp (raw)
- Anago US$13.00
Saltwater Eel
- Bincho US$10.00
Albacore Tuna
- Bonito US$10.00
Skipjack Tuna
- Chu-Toro US$18.00
medium Toro
- Ebi US$9.00
Tiger shrimp (cooked)
- Engawa US$11.00
- Escolar US$12.00
Walu
- Hamachi US$12.00
Yellowtail
- Hirame US$15.00
Halibut
- Hotate US$10.00
Scallop
- Ika US$11.00
Squid
- Ikura US$12.00
Salmon Roe
- Ikura W/ Quail Egg US$11.00
- Inari US$7.00
marinated tofu, commonly known as the "brown bag" sushi
- Iwashi US$12.00
- Kamasu US$15.00
- Kani US$8.00
Crab
- Kanpachi US$15.00
Amberjack Tuna
- Kinmedai US$18.00
Golden-eye Snapper
- Kohada US$12.00
- Maguro US$11.00
Red Tuna
- Nodoguro US$26.00
- Otoro US$24.00
- Saba US$10.00
Mackerel
- Sake US$12.00
Salmon
- Sake Toro US$13.00
Salmon belly
- Shima Aji US$13.00
Striped Jack
- Smoked Salmon US$8.00
- Sunrise 1pc US$13.00
- Suzuki US$14.00
Japanese sea bass
- Tako US$11.00
Octopus
- Tamago US$10.00
Japanese rolled omelette
- Tobiko US$10.00
Flying Fish roe
- Tobiko W/ Quail Egg US$11.00
- Toro US$25.00
Blue-fin Tuna belly
- Umi-Masu US$13.00
Ocean Trout
- Unagi US$12.00
Freshwater Eel
- Uni (Japan) US$27.00
- Uni (Santa Barbara) US$23.00
Sea Urchin
- Uni W/ Quail Egg US$23.00
- Aji US$16.00
Hosomaki
- Avocado Roll US$7.00
- California Roll US$10.00
imitation crab, avocado and tobiko
- Ebisu Maki US$9.00
- Futo-Maki US$12.00
spinach, egg, carrots, shiitake
- Kampyo Maki US$7.00
braised gourd
- Kappa Maki US$7.00
cucumber
- King Califiornia Roll US$12.00
king crab with avocado and tobiko
- Negimachi Maki US$10.00
yellowtail and scallion
- Negitoro Maki US$12.00
tuna belly with scallion
- Oshinko Maki US$7.00
pickled daikon radish
- Sabagari Maki US$10.00
Mackerel and ginger
- Sake Maki US$8.00
Salmon
- Salmon/Avocado Roll US$9.00
- Tekka Maki US$8.00
red tuna
- Tekkyu Maki US$10.00
red tuna and cucumber
- Ume Shiso Maki US$7.00
pickled plum and shiso leaf
- Unkayu Maki US$12.00
Freshwater Eel and cucumber
- Vegetable California Roll US$9.00
vegetarian rendition of the California roll
- Natto Maki US$10.00
Specialty Rolls
- 49er US$15.00
- Behind The Green Door US$19.00
- Bonsai US$11.00
- Boston US$11.00
- Caterpillar US$15.00
- Cherry Blossom US$17.00
- Crunchy US$17.00
- Dexter Carter US$16.00
- Double Hamachi US$19.00
- Dragon US$19.00
- Family Affair US$19.00
- Hannukah US$18.00
- June #29 Roll US$22.00
- Lobster Roll US$22.00
- Louisiana Hotlink US$15.00
- Poke US$15.00
- Potato Bug US$24.00
- QP US$15.00
- Rainbow US$18.00
- Rock 'N' Roll US$15.00
- Romeo & Juliet US$18.00
- Spider US$18.00
- Swamp US$16.00
- Tootsie US$15.00
- Toyko Tower US$15.00
- Vegetable Tempura Roll US$11.00
- XXX Roll US$22.00
Handrolls
- HR Bakudan US$22.00
- HR Bonsai US$10.00
- HR California US$10.00
- HR King California US$12.00
- HR Maguro US$10.00
- HR Negimachi US$10.00
- HR Negitoro US$12.00
- HR Poke US$10.00
- HR QP US$12.00
- HR Rock 'N' Roll US$12.00
- HR Sake US$10.00
- HR Sake/Avocado US$9.00
- HR Spider US$12.00
- HR Tekkyu US$10.00
- HR Unakyu US$10.00
- HR Vegetable California US$9.00
- HR Natto US$10.00
Sashimi
- Aji Takaki US$29.00
- Bincho Sashimi US$20.00
Albacore Tuna
- Bincho Tataki (Lg) US$30.00
Seared Albacore Tuna
- Bincho Tataki (Sm) US$25.00
Seared Albacore Tuna
- Bonito Tataki (Lg) US$30.00
Seared Skipjack Tuna
- Bonito Tataki (Sm) US$25.00
Seared Skipjack Tuna
- Escolar Sashimi US$24.00
Walu
- Hamachi Sashimi US$24.00
Yellowtail
- Hirame Sashimi US$30.00
Halibut
- Maguro Sashimi US$20.00
- Omakase Sashimi US$45.00
chef's choice sashimi
- Saba Sashimi US$18.00
Mackerel
- Sake Sashimi US$20.00
Salmon
- Tako Sashimi US$18.00
Octopus
- Umi-Masu Sashimi US$26.00
Ocean Trout
Kitchen - Donburi
- Curry Beef Don US$19.00
japanese curry served over rice
- Curry Chicken Don US$19.00
japanese curry served over rice
- Curry Chicken Katsu Don US$19.00
japanese curry served over rice
- Curry Pork Katsu Don US$19.00
japanese curry served over rice
- Curry Vegetable Don US$19.00
japanese curry served over rice
- Gyu Don US$19.00
marinated beef, onion, shiitake and enoki mushrooms over rice
- Katsu Don Chicken US$19.00
chicken cutlet fried, steamed with green and yellow onions, served over rice
- Katsu Don Pork US$19.00
pork cutlet fried, steamed with green and yellow onions, served over rice
- Oyako Don US$19.00
diced chicken breast with green and yellow onions steamed with egg over rice
- Shioyaki Salmon Don US$20.00
salt and pepper grilled salmon served over rice
- Tempura Don US$19.00
tempura fried shrimp and vegetables served over rice. tempura sauce served on the side
- Tempura Vegetable Don US$19.00
tempura fried vegetables served over rice
- Teriyaki Beef Don US$25.00
6oz NY steak served over rice
- Teriyaki Chicken Don US$19.00
grilled chicken (breast or thigh) served over rice
- Teriyaki Salmon Don US$20.00
grilled Salmon served over rice
- Unagi Don US$28.00
grilled Unagi fillet served over rice
Kitchen - Cold Apps
- Goma-Ae US$9.00
spinach salad with sweetened black sesame seed
- Hijiki US$8.00
chilled sweet soy braised seaweed with carrots and fried tofu
- House Salad US$10.00
spring mix, romaine, and cabbage served in house dressing.
- Kimpira Gobo US$8.00
chilled sweet soy braised burdock root and carrots. a little spicy
- Ohitashi US$9.00
spinach salad served with dashi dressing. served with bonito flakes.
- Seaweed Salad US$6.00
cut seaweed marinated in sesame and chili dressing
- Sunomono US$8.00
cucumber salad with enoki and seaweed. served with house vinaigrette
Kitchen - Hot Apps
- Agedashi Tofu US$11.00
fried tofu with tempura fried shiitake mushrooms garnished with scallions and shredded seaweed.
- Aji Fry US$11.00
fired Mackerel served with Tonkatsu Sauce
- Chawan-Mushi US$8.00
savory steamed egg custard with shrimp, chicken, shiitake, spinach, and edamame
- Chicken Kara-Age US$12.00
Japanese-style fried chicken
- Chicken Wings US$12.00
grilled with salt and pepper
- Dynamite Lobster US$17.00
Langostino baked in house dynamite sauce
- Dynamite Oyster US$19.00
Oyster, uni and spinach baked in house dynamite sauce
- Edamame US$6.00
choices of plain, salted, togarashi lime, or lemon garlic
- Gindara US$18.00
sake-kasu marinated Black Cod
- Gyoza US$10.00
pork and leek potstickers
- Kakuni US$15.00
braised pork belly served with Japanese sweet potato puree
- Miso Soup US$4.00
served with tofu, wakame, and scallion
- Miso Soup Asari US$8.00
served with clams and scallion
- Nasu Dengaku US$9.00
twice-cooked eggplant with house miso glaze
- Omote US$12.00
tempura fried softshell crab. served with scallions and lemon
- Panko Oysters US$12.00
seasoned panko breaded oysters served with house aioli
- Sake Steamed Clams US$17.00
steamed with a butter dashi broth with shiitake and enoki mushrooms.
- Tempura US$10.00
tempura fried shrimp and vegetables
- Tempura Lobster US$22.00
tempura fried lobster tail with enoki mushrooms. served with house aioli sauce, tobiko, and chives
- Tempura Vegetable App US$9.00
tempura fried vegetables
- Tofu Steak US$9.00
silken tofu, grilled and served with house ankake sauce
- Rice US$1.50
- Kanpachi Kama US$16.00
Kitchen - Bento Boxes
- Bento Box #1 US$30.00
chicken teriyaki, sashimi and assorted tempura
- Bento Box #2 US$30.00
beef and salmon teriyaki with assorted tempura
- Bento Box #3 US$30.00
twice cooked eggplant, fried tofu and veg. tempura
Kitchen - Kitchen Entrees
- Katsu Chicken (E) US$30.00
panko fried chicken cutlet
- Katsu Pork (E) US$30.00
panko fried pork cutlet
- Shioyaki Saba (E) US$22.00
salt and pepper grilled Mackerel
- Shioyaki Salmon (E) US$28.00
salt and pepper grilled Salmon
- Tempura (E) US$22.00
tempura fried shrimp and vegetables
- Tempura Vegetable (E) US$20.00
tempura fried vegetables
- Teriyaki Beef (E) US$35.00
10oz New York steak
- Teriyaki Chicken (E) US$25.00
grilled chicken breast and thigh
- Teriyaki Saba (E) US$22.00
grilled Mackerel
- Teriyaki Salmon (E) US$28.00
grilled Salmon
Kitchen - Udon & Nabe
- Chicken Udon US$18.00
diced chicken breast with assorted veg
- Ebisu Udon US$25.00
diced chicken breast with assorted vegetables and egg in hotpot. served with tempura on the side
- Sukiyaki Beef US$35.00
Japanese hotpot with assorted vegetables briased with house sukiyaki sauce
- Sukiyaki Chicken US$35.00
Japanese hotpot with assorted vegetables briased with house sukiyaki sauce
- Tempura Udon US$18.00
tempura fried shrimp and vegetables served on side
- Tempura Vegetable Udon US$18.00
tempura fried vegetables served on side
- Yosenabe US$35.00
Japanese hotpot with assorted vegetables and seafood. served with rice and house ponzu sauce
Donburi
- Curry Beef Don US$19.00
japanese curry served over rice
- Curry Chicken Don US$19.00
japanese curry served over rice
- Curry Chicken Katsu Don US$19.00
japanese curry served over rice
- Curry Pork Katsu Don US$19.00
japanese curry served over rice
- Curry Vegetable Don US$19.00
japanese curry served over rice
- Gyu Don US$19.00
marinated beef, onion, shiitake and enoki mushrooms over rice
- Katsu Don Chicken US$19.00
chicken cutlet fried, steamed with green and yellow onions, served over rice
- Katsu Don Pork US$19.00
pork cutlet fried, steamed with green and yellow onions, served over rice
- Oyako Don US$19.00
diced chicken breast with green and yellow onions steamed with egg over rice
- Shioyaki Salmon Don US$20.00
salt and pepper grilled salmon served over rice
- Tempura Don US$19.00
tempura fried shrimp and vegetables served over rice. tempura sauce served on the side
- Tempura Vegetable Don US$19.00
tempura fried vegetables served over rice
- Teriyaki Beef Don US$25.00
6oz NY steak served over rice
- Teriyaki Chicken Don US$19.00
grilled chicken (breast or thigh) served over rice
- Teriyaki Salmon Don US$20.00
grilled Salmon served over rice
- Unagi Don US$28.00
grilled Unagi fillet served over rice
Cold Apps
- Goma-Ae US$9.00
spinach salad with sweetened black sesame seed
- Hijiki US$8.00
chilled sweet soy braised seaweed with carrots and fried tofu
- House Salad US$10.00
spring mix, romaine, and cabbage served in house dressing.
- Kimpira Gobo US$8.00
chilled sweet soy braised burdock root and carrots. a little spicy
- Ohitashi US$9.00
spinach salad served with dashi dressing. served with bonito flakes.
- Seaweed Salad US$6.00
cut seaweed marinated in sesame and chili dressing
- Sunomono US$8.00
cucumber salad with enoki and seaweed. served with house vinaigrette
Hot Apps
- Agedashi Tofu US$11.00
fried tofu with tempura fried shiitake mushrooms garnished with scallions and shredded seaweed.
- Aji Fry US$11.00
fired Mackerel served with Tonkatsu Sauce
- Chawan-Mushi US$8.00
savory steamed egg custard with shrimp, chicken, shiitake, spinach, and edamame
- Chicken Kara-Age US$12.00
Japanese-style fried chicken
- Chicken Wings US$12.00
grilled with salt and pepper
- Dynamite Lobster US$17.00
Langostino baked in house dynamite sauce
- Dynamite Oyster US$19.00
Oyster, uni and spinach baked in house dynamite sauce
- Edamame US$6.00
choices of plain, salted, togarashi lime, or lemon garlic
- Gindara US$18.00
sake-kasu marinated Black Cod
- Gyoza US$10.00
pork and leek potstickers
- Kakuni US$15.00
braised pork belly served with Japanese sweet potato puree
- Miso Soup US$4.00
served with tofu, wakame, and scallion
- Miso Soup Asari US$8.00
served with clams and scallion
- Nasu Dengaku US$9.00
twice-cooked eggplant with house miso glaze
- Omote US$12.00
tempura fried softshell crab. served with scallions and lemon
- Panko Oysters US$12.00
seasoned panko breaded oysters served with house aioli
- Sake Steamed Clams US$17.00
steamed with a butter dashi broth with shiitake and enoki mushrooms.
- Tempura US$10.00
tempura fried shrimp and vegetables
- Tempura Lobster US$22.00
tempura fried lobster tail with enoki mushrooms. served with house aioli sauce, tobiko, and chives
- Tempura Vegetable App US$9.00
tempura fried vegetables
- Tofu Steak US$9.00
silken tofu, grilled and served with house ankake sauce
- Rice US$1.50
- Kanpachi Kama US$16.00
Bento Boxes
- Bento Box #1 US$30.00
chicken teriyaki, sashimi and assorted tempura
- Bento Box #2 US$30.00
beef and salmon teriyaki with assorted tempura
- Bento Box #3 US$30.00
twice cooked eggplant, fried tofu and veg. tempura
Kitchen Entrees
- Katsu Chicken (E) US$30.00
panko fried chicken cutlet
- Katsu Pork (E) US$30.00
panko fried pork cutlet
- Shioyaki Saba (E) US$22.00
salt and pepper grilled Mackerel
- Shioyaki Salmon (E) US$28.00
salt and pepper grilled Salmon
- Tempura (E) US$22.00
tempura fried shrimp and vegetables
- Tempura Vegetable (E) US$20.00
tempura fried vegetables
- Teriyaki Beef (E) US$35.00
10oz New York steak
- Teriyaki Chicken (E) US$25.00
grilled chicken breast and thigh
- Teriyaki Saba (E) US$22.00
grilled Mackerel
- Teriyaki Salmon (E) US$28.00
grilled Salmon
Udon & Nabe
- Chicken Udon US$18.00
diced chicken breast with assorted veg
- Ebisu Udon US$25.00
diced chicken breast with assorted vegetables and egg in hotpot. served with tempura on the side
- Sukiyaki Beef US$35.00
Japanese hotpot with assorted vegetables briased with house sukiyaki sauce
- Sukiyaki Chicken US$35.00
Japanese hotpot with assorted vegetables briased with house sukiyaki sauce
- Tempura Udon US$18.00
tempura fried shrimp and vegetables served on side
- Tempura Vegetable Udon US$18.00
tempura fried vegetables served on side
- Yosenabe US$35.00
Japanese hotpot with assorted vegetables and seafood. served with rice and house ponzu sauce
Ebisu Restaurant Details
From the business
- Identifies as Asian-owned
Service options
- Delivery
- Takeaway
- Dine-in
Highlights
- Fast service
- Great tea selection
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Offerings
- Alcohol
- Beer
- Comfort food
- Healthy options
- Organic dishes
- Small plates
- Spirits
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Table service
Amenities
- Gender-neutral toilets
- Toilet
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cosy
- Trendy
Crowd
- Family friendly
- LGBTQ+ friendly
- Locals
- Tourists
- Transgender safe space
Planning
- Usually a wait
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Free of charge street parking
- Paid street parking
- Parking
Ebisu Restaurant Photos










Ebisu Restaurant Location
Ebisu Restaurant
1283 9th Ave, San Francisco, CA 94122, USA
Ebisu Restaurant Reviews
First when I come in they put me at the darkest corner in the restaurant and I asked to move to another table.Second, no one ask for what I want to drink after 5 minutes I sat down. (For some reason all the staff including the chef were focusing on one specific table may be VIP I guess)Should have more options on Omakase, I don't mind to pay more.But if I ordered Omakase with only regular Salmon, Tuna, Albacore, Ikura and MASAGO without even 1 piece of UNI or Scallop why would I order deluxe sushi or Omakase.Ankimo, first time ever with no sauce and I had to ask for ponzu sauce on the side .Conclusion, way overrated for their stars.去之前期望太高👀食完之後食物和服務水準比預期差太遠!😔😔😔
March 29 · Wing MokDate night! We tried this restaurant for the first time for dinner. They don't take reservations, so you sign up on a clipboard when you arrive. It's a small, cozy space, and we only had to wait 15 minutes on a Wednesday. Our server, Nori, was excellent. We ordered a few yummy appetizers, like seaweed salad, edamame, and shrimp tempura. The hand rolls were great, with fresh, crispy seaweed—there's nothing worse than old, chewy seaweed! We also loved the “chef's choice”, and my favorite was the Romeo/Juliet roll. The Aladdin sake was flavorful and unfiltered, just the way I like it. The team-based service was appreciated. Highly recommend, and we'll definitely be back!
June 14 · SunshiineMoonRiseAbsolutely delicious. Divine! Best scallop sushi I’ve ever tasted. No complaints!!
February 28 · Lisa AllenLook how generous the cuts are! Honestly the best sushi I’ve ever had in all of California and possibly America. The quality is always consistent and delicious. I’ve seen the same people go here multiple times…myself included. I would recommend sitting at the bar for the full experience. It’s a very lively place with fish, sake, and beer always flowing.
April 07 · YumiWe came here for lunch and had an excellent meal! We’ve been coming here for over a decade, and the quality and consistency has stood the test of time. We ordered the warm sake, shrimp tempura roll, spider roll, 49er roll, double hamachi roll, rainbow roll, salmon sashimi, salmon special, chirashi, mochi ice cream, and green tea ice cream. Everything was delicious, and we will definitely continue coming back when we’re back in San Francisco!
March 24 · w foodie
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