Edoko Sushi and Robata

Full Menu - Salad

Mixed baby greens, cherry tomatoes, edamame, aginger dressing.

Edamame pods sautéed with a blend of garlic and butter, typically served as a savory starter.

Steamed young soybeans in the pod, typically seasoned with sea salt.

Fresh salmon, avocado, snow crab, ikura, tobiko, jalapeño, mixed greens, eel sauce.

Mixed greens, mixed sashimi, soy mustard ponzu dressing, masago.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Soybeans sautéed in a rich blend of garlic, butter, and spicy seasonings, offering a bold twist on the classic edamame.

Tender Squid tossed in crisp vegetables

Thinly sliced cucumbers marinated in a light sweet vinegar, typically includes sesame seeds and a touch of ponzu sauce.

Assorted seafood, including shrimp and octopus, with thinly sliced cucumber, dressed in a sweet vinegar sauce.

raw salmon, avocado, fish roe, mixed greens, ginger sauce, eel sauce

Full Menu - Appetizers

Crispy, deep-fried tofu topped with sliced green onions and shredded nori seaweed.

seared beef, green onion, yuzu kosho, ponzu

Lightly battered and deep-fried calamari rings, typically served with a house sauce.

Flounder, sea salt, yuzu ponzu

Crispy Japanese-style fried chicken with a tender inside

Golden-fried wontons filled with a creamy mixture of crab and cream cheese.

Crispy, golden-brown oysters coated in a light, crunchy breading.

Edamame sautéed with butter and fresh garlic, typically finished with a light sprinkle of sea salt.

Pork-filled dumplings, available fried or steamed.

Crispy wonton topped with fresh yellowtail, spicy aioli, and microgreens, drizzled with a savory soy glaze.

Jalapeño poppers are typically filled with cream cheese and a spicy tuna blend, then deep-fried and served with eel sauce and spicy mayo.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Steamed Japanese soybeans, lightly sprinkled with sea salt.

salmon, yellowtail, avocado, tomato, wasabi mayo, caviar, sweet potato chips

Steamed shrimp dumplings, delicate and delicious

Lightly Battered deep-fried soft shell crab.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Edamame sautéed with a blend of spicy garlic sauce and melted butter, offering a rich twist to the classic appetizer.

Crispy octopus balls drizzled with savory sauce and mayonnaise, topped with sliced green onions and nori strips.

tuna, scallion, ponzu, truffle oil, quail egg, sweet potato chips

Pan-fried dumplings typically filled with mixed vegetables and served with a soy-based dipping sauce.

Full Menu - Hot Dishes

Baked sea bass, brown butter asparagus, miso glaze.

seared red snapper, mushroom risotto, white wine sauce, scallions

Stir-fried Bulgogi

Japanese short rib

Salmon

Full Menu - Tempura

Japanese pumpkin slices, coated in a light tempura batter and deep-fried, offering a crisp texture.

3 pcs shrimps, 5pcs vegetable mix

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Assorted vegetables lightly coated in a crisp tempura batter and deep-fried, typically includes a variety of seasonal produce.

Full Menu - Sushi (1pc)

Sweet Shrimp

Albacore Tuna

Shrimp

Fresh wasabi atop hand-pressed sushi rice, offering a distinctive, slightly spicy taste that complements the sushi experience.

Beef

Yellowtail

Flounder

Salmon Egg

Amberjack

Bay Scallop

Kizami wasabi sushi typically consists of finely chopped wasabi served atop sushi rice, encapsulated in a delicate sheet of nori.

Japanese Sea Bream

Tuna

Cuttlefish

Mackerel

Salmon

Salmon Belly

Striped Bass

Octopus

Japanese Egg Omelet

Flying Fish Roe

Freshwater EEL

Whelk

Japanese Scallop

Japanese scallop

Thinly sliced smoked salmon served on hand-pressed sushi rice.

Tuna Belly

Sea Urchin

Snow Crab

Full Menu - Sashimi (5pc)

Sweet Shrimp

Albacore Tuna

Shrimp

Yellowtail

Flounder

Japanese Scallop

Salmon Roe

Amberjack

Bay Scallop

Japanese Sea Bream

Tuna

Cuttlefish

Mackerel

Salmon

Salmon Belly

Striped Bass

Octopus

Japanese Egg Omelet

Flying Fish Roe

Freshwater EEL

Five pieces of thinly sliced whelk, offering a unique taste and texture, typically served raw.

Five pieces of premium bluefin fatty tuna, known for its rich marbling and delicate texture.

Whelk

Sea Urchin

Snow Crab

Full Menu - Chef's Selection

Fifteen pieces of expertly sliced, fresh raw fish, selected by the chef to include a variety of flavors and textures.

Full Menu - Robata

Asparagus

Black tiger shrimp

yellowtail collar

Japanese short ribs.

Grilled chicken skewers, typically including onions and bell peppers, with a teriyaki glaze.

Fried chicken thigh, typically seasoned and marinated, prepared using Japanese traditional methods.

Grilled chicken meatballs typically glazed with teriyaki sauce.

Grilled chicken thigh skewers with leeks, typically seasoned with a light soy glaze.

Grilled chicken skin skewers typically basted in a sweet and savory sauce.

Full Menu - Maki (Rolls)

Yellowtail, albacore tuna, cilantro, jalapeno, spicy ponzu.

White tuna, crab meat, asparagus, cajun tuna, jalapeño, ospicy ponzu.

Fried shrimp, crab meat, spicy tuna, crunch flakes, four house special sauces.

Crab meat, spicy tuna, cucumber, avocado, caviar, four house special sauces.

Spicy crab, asparagus, cucumber, tuna, salmon, yellowtail, shrimp, white tuna, french ginger sauce.

Fried shrimp, crab meat, tuna, avocado, four house ospecial sauces.

Fried shrimp, crab meat, avocado, fried crawfish, wasabi sauce, eel sauce.

spicy salmon, cucumber, salmon, avocado, jalapeno, tobiko, cilantro, ponzu, spicy mayo

Spicy crab, avocado, cucumber, pan seared lobster, spicy mayo, eel sauce.

Soft shell crab, avocado, cucumber, spicy crab, cajun tuna, chipotle mayo, eel sauce.

Salmon, shrimp, spicy crab, panko shrimp, ginger sauce, bell pepper. jalapeño, cilantro, onion.

Spicy tuna, cucumber, avocado, seasoned salmon, cherry tomato, cilantro, eel sauce.

Spicy tuna, cucumber, spicy crab, jalapeno, spicy sauce.

Crab meat, soft shell crab, salmon, cream cheese, torched spicy mayo, mango sauce, eel sauce.

Crab, avocado, panko jumbo shrimps, sweet and spicy mayo, eel sauce.

Crab, shrimp tempura, avocado, smoked salmon, chipotle mayo, eel sauce.

Fried roll with crab meat, cream cheese, spicy warm crab, spicy mayo, eel sauce.

Spicy tuna, spicy crab, shrimp tempura, jalapeño, sriracha, spicy mayo, eel sauce, tempura flakes.

Crab meat, salmon, avocado, cucumber, serrano, sweet chill mango, scallion, chili powder.

Fried shrimp, crab meat, cream cheese, jalapeño, eel, avocado, eel sauce.

Fried shrimp, crab meat, salmon, avocado four house ospecial sauces.

Crab meat, cream cheese, shrimp tempura, crab stick, four house special sauces.

Spicy Tuna Roll topped with lightly fried craw fish sauce: house special

Spicy mix, topped with assorted fish, typically includes a hint of citrus zest.

Spicy scallop and crab, avocado, cucumber, wrapped with bluefin tuna.

Tuna, tempura flakes, masago, and spicy mayonnaise rolled in seaweed and rice.

fried sushi rice, spicy tuna, avocado, jalapeno, eel sauce, spicy mayo, sriracha

Full Menu - Maki (Rolls) No Rice

Crab meat wrapped in salmon, spicy mayo, sriracha, wasabi mayo.

Spicy crab meat, spicy tuna, soy paper, cajun tuna, spicy ponzu.

Spicy crab, tuna, salmon, yellowtail, albacore tuna, shrimp, cajun tuna, rice paper, avocado, asparagus, mixed greens, ginger sauce, spicy ponzu, spicy mayo, tempura flakes, sesame seeds.

Salmon, panko shrimp, spicy crab, mango, caviar, green mix, spicy vinaigrette.

Crab meat, salmon, tuna, yellowtail, shrimp, asparagus, roe, wrapped in cucumber, ponzu sauce.

Full Menu - Noodle/Rice/Soup

Fried rice, egg, carrots, onions, scallions

Pork belly, shrimp, edamame, sake-cream sauce, parmigiano reggiano.

pan fried noodles, vegetable medley

Udon options include plain, tempura shrimp and vegetables, or mixed seafood in a savory broth.

Steamed brown rice, a wholesome and nutty base commonly used in Japanese cuisine.

Sushi rice seasoned with vinegar, salt, and sugar, typically enjoyed as a base for various toppings.

Short grain Japanese rice.

Stir-fried noodles with assorted vegetables, typically including onions, carrots, and cabbage.

Full Menu - Dessert

Rich vanilla custard beneath a caramelized sugar crust.

Green tea cheesecake, berry sauce, whipped cream.

Mochi ice cream in flavors: green tea, vanilla, mango, strawberry.

New York style cheesecake infused with green tea, coated in a light tempura batter, and deep-fried.

Three scoops of ice cream, typically including flavors like green tea, red bean, and vanilla.

Typically includes green tea, red bean, vanilla, and chocolate ice cream.

Full Menu - Salad (L)

Thinly sliced cucumber marinated in a sweet and tangy rice vinegar dressing, often garnished with sesame seeds.

mixed baby greens, cherry tomatoes, edamame, carrot, ginger dressing.

mixed greens, mixed sashimi, soy mustard ponzu dressing, masago.

Assorted seafood, such as shrimp and octopus, combined with cucumber in a light, sweet vinegar dressing.

Marinated seaweed served over a bed of greens, typically includes sesame seeds and sesame oil.

Marinated squid served over mixed greens, typically includes a variety of vegetables and a sesame or soy-based dressing.

Full Menu - Tempura (L)

Chicken and vegetables, including an assortment of seasonal greens, lightly battered and deep-fried in a traditional Japanese tempura style.

Shrimp and mixed vegetables, lightly battered and deep-fried in the traditional Japanese tempura style.

Full Menu - Vegetarian (L)

Stir-fried tofu and assorted vegetables, typically includes a variety of seasonal vegetables, in a savory sauce.

Full Menu - Entree (L)

beef, vegetable medley ( served with miso soup and salad )

Chicken breast, vegetable medley (served with miso soup and rice)

miso glaze, asparagus ( served with miso soup and rice )

Full Menu - Rice/Noodle (L)

Fried rice, egg, carrots, onions, scallions

bacon, shrimp, edamame, sake cream sauce, parmesan, scallions, cherry tomatoes.

pan fried noodles, vegetable medley

Thick wheat noodles with choice of plain, tempura, or seafood.

Full Menu - Kitchen Lunch

served with miso soup, salad, orange, rice, tempura.

served with miso soup, salad, orange, rice, tempura.

served with miso soup, salad, orange, rice, tempura.

served with miso soup, salad, orange, rice, tempura.

fried tofu, vegetable medley, ginger soy

Full Menu - Sushi Plates (L)

sushi rice, mixed green, seaweed salad, cucumber, tuna, masago, house dressing.

Full Menu - Poke Bowl (L)

Sushi rice, mixed greens, and cucumber form the base, topped with a medley of tuna, salmon, and possibly other seafood, accented with avocado, seaweed salad, and a special Hawaiian sauce.

Full Menu - Regular Roll

California roll topped with salmon and avocado.

Snow crab, avocado, and cucumber, often garnished with sesame seeds, wrapped in seaweed and sushi rice.

Eel and cucumber roll, typically includes avocado slices on top, finished with a drizzle of eel sauce.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Shrimp tempura, crab meat, cucumber, snow crab, avocado, eel sauce.

Rice-wrapped rolls filled with spicy crab mix, creamy avocado, and crisp cucumber.

Eel and cucumber, typically includes avocado, wrapped in seaweed and sushi rice, topped with eel sauce.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Incorporates a blend of crab, avocado, and cucumber, typically topped with fresh tuna and a hint of tropical mango, reflecting a fusion of flavors.

Deep-fried crawfish, avocado, and cucumber, typically includes spicy mayo and eel sauce.

Smoked salmon, avocado.

California roll filled with crab and cucumber, topped with a variety of fish and avocado slices.

Fresh salmon and creamy avocado in a delicate sushi roll.

Grilled salmon skin, cucumber, and avocado, typically includes a drizzle of eel sauce and a sprinkle of smelt roe.

Contains cooked shrimp, typically paired with cucumber, avocado, and a hint of creamy sauce, all wrapped in seaweed and rice.

Scallop roll typically includes chopped scallop, cucumber, and a blend of mayo, often garnished with masago or scallions for added texture and flavor.

Shrimp tempura, cucumber, eel sauce.

Spicy tuna, cucumber, avocado.

Soft shell crab, avocado, cucumber, eel sauce.

Avocado, asparagus, cucumber.

Tempura sweet potato, asparagus, and zucchini, wrapped in sushi rice and seaweed, typically includes avocado and cucumber, topped with eel sauce and sesame seeds.

Crab, fried shrimp, jalapeño, and avocado, typically includes cream cheese and masago, all topped with eel sauce.

Eel and cucumber, typically includes crab meat, wrapped in sushi rice and seaweed, topped with avocado slices and a generous drizzle of eel sauce.

Snow crab, avocado, and cucumber, typically rolled in seaweed and sushi rice, garnished with sesame seeds.

Cucumber, Avocado, Crabmeat

Spicy yellowtail, cucumber, and green onion with spicy mayonnaise.

Full Menu - Sushi Lunch

assorted sashimi over sushi rice. (served with miso soup)

Choice of Spicy Tuna, California, or Spicy Salmon. Combination sushi lunch.

California roll. spicy tuna roll or spicy salmon roll, shrimp tempura roll. (served with miso soup)

Assorted Maki rolls. Options include selections from Group B (Temptation, Tango, Geisha, Edoko Fire) and Group A (Tuna, Spicy Tuna, California, Spider, Spicy Salmon).

sushi rice, mixed green, cucumber, salmon, masago, house dressing.

10 pieces of assorted sashimi (served with miso soup)

sushi rice, mixed green, cucumber, mixed sashimi, masago, house dressing

sushi rice, mixed green, cucumber, tuna, masago, spicy house dressing.

6 pieces assorted sushi, choice of California roll or tuna roll. (served with miso soup)

Freshly prepared sushi sashimi bento typically includes assorted sashimi, sushi, and a roll, offering a variety of raw fish and seasoned rice.

freshwater eel, avocado, sushi rice. (served with miso soup)

Full Menu - Drinks

Natural artesian water sourced from the islands of Fiji.

A carbonated soft drink with a distinct ginger flavor.

Infused with natural ginger flavors, this premium ginger beer offers a bold and spicy taste.

Naturally carbonated mineral water sourced from Vergèze, France.

Carbonated, sweet Japanese soft drink. Choose from Original, Orange, or Strawberry flavors.

Sparkling natural mineral water with a crisp, clean taste.