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Japanese RestaurantJapanese Restaurant Near MeTexasDenton CountyTrophy ClubJapanese Restaurant in Texas 114Fish & Knife Japanese Cuisine
Fish & Knife Japanese Cuisine ico

Fish & Knife Japanese Cuisine

Japanese restaurant, Restaurant ★4.0 (54)·$10–20

2001 TX-114 #190, Trophy Club, TX 76262, USA

4.0
This place was super cute, great for maybe a date night or a quick lunch. I came in for lunch and they had a decent amount of happy hour specials which is what I ordered.The happy hour rolls are super small in comparison to a authentic Sushi roll but for the price it was definitely worth it I'd say. Only negative was one server which didn't seem too happy. The other two were great! They seemed older so I can see why she could have been unhappy. Despite that it was pretty good. - Ruby Diaz
Fish & Knife Japanese Cuisine Overview Intro Food & drink Detail Photos Location Reviews
$10–20 per person Reported by 54 people$1–10$10–20$20–30$30–50

Fish & Knife Japanese Cuisine Introduce

For Texans residing in or visiting Trophy Club, Fish & Knife Japanese Cuisine presents a charming and reliable option for satisfying Japanese food cravings. This inviting restaurant has quickly become a local favorite, offering a diverse menu that caters to various preferences, whether you're in the mood for fresh sushi, flavorful hot appetizers, or a full dinner. It's a place that strikes a wonderful balance between a cozy atmosphere and excellent food quality, making it suitable for anything from a casual weekday lunch to a special date night.

Patrons consistently praise Fish & Knife for its commitment to delicious food and a welcoming environment. The attention to detail, from the freshness of their ingredients to the cleanliness of their facilities, contributes to a consistently positive dining experience. With a menu that includes a wide array of sushi rolls, delectable appetizers, and a full bar, Fish & Knife Japanese Cuisine stands out as a noteworthy culinary destination in Trophy Club.

Location and Accessibility

Fish & Knife Japanese Cuisine is conveniently located at 2001 TX-114 #190, Trophy Club, TX 76262, USA. Situated along the major highway TX-114, the restaurant offers excellent accessibility for residents of Trophy Club and the surrounding communities, including Roanoke and Southlake. Its location within a commercial area typically ensures ample parking for guests, making it a hassle-free destination. This prime spot makes Fish & Knife an easily reachable choice for a quality Japanese meal in the DFW metroplex.

Services Offered

Fish & Knife Japanese Cuisine offers a comprehensive Japanese dining experience, blending traditional and contemporary flavors:

  • Dine-In Service: Enjoy your meal in a "super cute" and comfortable setting, suitable for various occasions.
  • Sushi and Sashimi: An extensive selection of expertly crafted sushi and sashimi, with a focus on fresh ingredients. Rolls include:
    • Classic Rolls: Avocado Roll, Cucumber Roll, California Roll, Spicy Tuna Roll, Philadelphia Roll, Eel Cucumber Roll, Salmon Roll, Tuna Roll, Yellowtail Roll, and more.
    • Signature Rolls: A wide variety of unique creations such as Shaggy Dog Roll, Dancing Dragon Roll, Trophy Club Roll, South Lake Roll, Paradise Roll, Hot Geisha Roll, Temptation Roll, Lucky Nemo Roll, Pink Panther Roll, Rainbow Roll, American Dream Roll, Cowboy Roll (featuring seared filet mignon), Monster Roll (with lobster tempura), Fire Cracker Roll, Volcano Roll, Twister Roll, Hawaii Roll, Valentine Roll, King Kong Roll, and Out of Control Roll.
    • Sushi & Sashimi Combos: Options for varied selections like Sushi Combo, Sashimi Combo, Tri Color Three Ways, and platters for one or two people.
  • Appetizers (From the Kitchen): A diverse array of hot appetizers including Gyoza (pan-fried pork dumplings), Edamame, Shumai (shrimp dumplings), Haru Maki (spring rolls), Crab Rangoon, Shrimp Vegetable Tempura, Rocky Shrimp, Crispy Calamari, Spider-Man (soft-shell crab), and Agedashi Tofu.
  • Appetizers (From the Sushi Bar): Fresh cold appetizers like Snow Crab Naruto (crab & avocado wrapped in cucumber), Stuffed Crab Jalapeno, Yellowtail Jalapeno, Seared Tuna Tataki, and Beef Tataki.
  • Soups and Salads: Light and flavorful options such as House Clear Soup, Miso Soup, House Salad, Avocado Salad, Seaweed Salad, Squid Salad, and Crab Meat Salad.
  • Teriyaki and Tempura Dinners: Cooked entrees featuring Chicken Teriyaki, Steak Teriyaki, Salmon Teriyaki, Shrimp Teriyaki, Scallop Teriyaki, Chicken Katsu, and Shrimp Tempura.
  • Hibachi Dinners: While not a full hibachi show experience in the same vein as a dedicated steakhouse, they offer hibachi-style grilled dinners with various proteins like Chicken, Sirloin Steak, Grilled Salmon, Calamari, Mahi Mahi, Shrimp, Scallop, Filet Mignon, and Lobster. These dinners typically come with soup, salad, and steamed rice.
  • Rice and Noodles: Steamed Rice, Vegetable Fried Rice, and other rice-based dishes.
  • Poke Bowls: Offering items like their "Poke Bowl," which includes salmon, tuna, avocado, cucumber, seaweed salad, tobiko, and spicy mayo over rice.
  • Full Bar: Serving a variety of drinks, including cocktails, beer, and other beverages. Reviewers note the drinks are "great."
  • Takeout and Delivery: Conveniently available for pickup and delivery through services like Postmates and Seamless.
Features / Highlights

Fish & Knife Japanese Cuisine has earned a positive reputation among locals for several appealing features:

  • Fresh and Excellent Food: Customers consistently commend the food for being "excellent" and "delicious." The freshness of the sushi ingredients is particularly noted.
  • Cleanliness: The restaurant prides itself on maintaining high standards of hygiene, with restrooms always being "clean," which contributes to a comfortable dining experience.
  • Friendly Staff: The staff is largely described as "very friendly" and courteous, enhancing the overall atmosphere. While one review noted a single less-than-happy server, the general sentiment is overwhelmingly positive regarding service.
  • "Super Cute" Ambiance: The restaurant's decor creates a pleasant and inviting atmosphere, making it "great for maybe a date night or a quick lunch."
  • Great Drink Options: Patrons appreciate the availability of a full bar with "great" drinks, perfect for complementing their meal.
  • Value for Price: Especially during happy hour, despite some rolls being "super small in comparison to an authentic Sushi roll," customers find them "definitely worth" the price, indicating good value.
Promotions or Special Offers

Fish & Knife Japanese Cuisine provides enticing promotions, especially for early diners and lunch crowds:

  • Happy Hour Specials (Sushi and Rolls): Available daily. From 3:00 PM to 6:00 PM Monday-Thursday, and from 12:00 PM to 5:00 PM Friday-Sunday. These specials are a significant draw, offering sushi rolls at a more accessible price point. While the happy hour rolls might be smaller than regular ones, customers find them a great deal for the price. Note that these happy hour specials are "Not Available for Takeout."
  • Power Lunch Specials: Offered during lunch hours, these specials provide excellent value. Examples include:
    • Sushi Lunch: 5 pieces of assorted sushi (chef's choice) & a California roll for $13.50.
    • Sashimi Lunch: 8 pieces of assorted sashimi (chef's choice) & white rice for $14.50.
    • Sushi and Sashimi Lunch: 3 pieces of sushi, 6 pieces of sashimi & California roll for $18.50.
    • Maki Lunch: Any two rolls for $12.50.
    • Hibachi Lunch: Options like Hibachi Chicken Lunch for $10.95 and Hibachi Steak Lunch for $12.95, which usually include soup, salad, and steamed rice.
  • Teriyaki and Tempura Lunch Box: Various lunch box options like Chicken Teriyaki Box Lunch ($11.95+), Shrimp Tempura Box Lunch ($12.95+), and Sashimi Box Lunch.

These offers make Fish & Knife an attractive option for both quick, affordable lunches and enjoyable early dinners. It's always best to confirm the latest happy hour and lunch special details directly with the restaurant.

Contact Information

To experience the delightful offerings at Fish & Knife Japanese Cuisine:

Address: 2001 TX-114 #190, Trophy Club, TX 76262, USA

Phone: (817) 490-0107

For current operating hours, reservations, or to inquire about specific menu items or specials, reaching out to them directly is the most reliable method.

Conclusion: Why Fish & Knife Japanese Cuisine is Suitable for Locals

For Texans in Trophy Club and the surrounding areas, Fish & Knife Japanese Cuisine stands out as an excellent and highly suitable choice for Japanese dining. Its "super cute" and inviting ambiance makes it perfect for a variety of occasions, from a casual "quick lunch" to a pleasant "date night." The consistent praise for the "excellent" and "delicious" food, coupled with the commitment to cleanliness, ensures a high-quality dining experience every time.

The extensive menu, featuring a wide array of fresh sushi and sashimi, delectable appetizers, and satisfying cooked entrees, means there's something to satisfy every craving. Furthermore, the notable "happy hour specials" on sushi rolls and appealing "power lunch" options provide exceptional value, making high-quality Japanese cuisine accessible to more locals. With its friendly staff and convenient location, Fish & Knife Japanese Cuisine is a cherished local spot that consistently delivers on taste, atmosphere, and value, making it a go-to for the Trophy Club community.

Fish & Knife Japanese Cuisine Food & drink

  • Teriyaki & Tempura Dinner

  • TD6. Chicken Katsu US$17.95

    7.5 oz. Deep-fried breaded chicken cutlet with tonkatsu sauce.

  • TD7. Shrimp Tempura US$19.95

    Lightly fried 8 tails shrimp & 4 pcs vegetable with tempura sauce.

  • TD5. Scallop Teriyaki US$20.50

    7.5 oz.

  • TD4. Shrimp Teriyaki US$20.95

    12 tails.

  • TD3. Salmon Teriyaki US$21.95

    7.5 oz.

  • TD2. Steak Teriyaki US$21.95

    7.5 oz.

  • TD1. Chicken Teriyaki US$18.95

    7.5 oz.

  • Lunch Hibachi

  • LH11. Hibachi Steak (4.5 Oz) & Shrimp (5 Tails) US$19.95
  • LH9. Hibachi Shrimp (5 Tails) & Chicken (4.5 Oz.) US$18.95
  • LH2. Hibachi Chicken US$11.95

    5 oz.

  • LH3. Hibachi Steak US$13.95

    5 oz.

  • LH4. Hibachi Salmon US$13.95

    5 oz.

  • LH10. Hibachi Steak (4.5 Oz) & Chicken (4.5 Oz) US$19.95
  • LH7. Hibachi Scallop US$15.95

    5 oz.

  • LH8. Filet Mignon US$15.95

    5 oz.

  • LH5. Hibachi Calamari US$13.50

    5 oz.

  • LH1. Hibachi Vegetable US$9.95

    Served with soup salad and steamed rice.

  • LH6. .Hibachi Shrimp US$13.50

    6 Tails

  • Beverages

  • Shirley Temple Or Roy Rodgers US$2.95
  • Tea US$2.95
  • Juice US$2.95

    Orange, Apple, Cranberry or Pineapple.

  • Ramuni Drink US$4.00

    Japanese Sado. Sprite, Strawberry, Lychee

  • Soda US$2.95
  • Rice & Noodle

  • RN5. Beef Fried Rice US$12.95
  • RN7. Cajun Fried Rice US$12.95

    Spicy crawfish fried rice.

  • RN9. Yaki Udon US$14.95

    Pan-fried Japanese thick wheat noodle with chicken, beef, shrimp & vegetable

  • RN1. Steamed Rice US$2.50
  • RN4. Chicken Fried Rice US$10.95
  • RN3. Vegetable Fried Rice US$7.95
  • RN8. House Special Fried Rice US$14.95

    Chicken, beef, shrimp & vegetable

  • RN2. Fried Rice US$3.50
  • RN6. Shrimp Fried Rice US$12.95
  • Teriyaki & Tempura Dinner

  • TD6. Chicken Katsu US$17.95

    7.5 oz. Deep-fried breaded chicken cutlet with tonkatsu sauce.

  • TD5. Scallop Teriyaki US$20.50

    7.5 oz.

  • TD7. Shrimp Tempura US$19.95

    Lightly fried 8 tails shrimp & 4 pcs vegetable with tempura sauce.

  • TD4. Shrimp Teriyaki US$20.95

    12 tails.

  • TD2. Steak Teriyaki US$21.95

    7.5 oz.

  • TD1. Chicken Teriyaki US$18.95

    7.5 oz.

  • TD3. Salmon Teriyaki US$21.95

    7.5 oz.

  • Sushi Dinner Entrées

  • SD8. Sashimi Combo US$34.95

    15 pcs of assorted sashimi (chef choice) & a bowl of white rice. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • SD6. Ahi Tuna Tower US$19.95

    Spicy ahi tuna, snow crab, avocado, cucumber, tobiko & sushi rice with chef special sauce. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • SD9. Tri Color Three Ways US$34.95

    Tuna, salmon & yellowtail (3 pcs sashimi and 1 pcs sushi for each); and a tri color roll (Tuna, salmon & yellowtail wrapped with soy nori). Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • SD11. Sushi & Sashimi Platter (For Two) US$66.95

    10 Pcs of sushi, 16 pcs of sashimi (chef choice) & a dancing dragon roll. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • SD7. Sushi Combo US$31.95

    9 pcs of assorted Sushi (chef choice) & a tuna roll. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • SD5. Chirashi US$30.95

    16 pcs of assorted sashimi (chef choice) over sushi rice. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • SD2. Maki B US$24.95

    Spicy tuna roll, spicy crunch salmon roll & eel cucumber roll. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • SD10. Sushi & Sashimi Platter (For One) US$35.95

    5 Pcs of sushi, 9 pcs of sashimi (chef choice) & a spicy crunch salmon roll. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • SD1. Maki A US$21.95

    Tuna roll, salmon roll & California roll. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • Cut Rolls or Hand Rolls

  • R12. Yellowtail Jalapeño Roll US$8.50

    Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • R7. Tuna Roll US$8.50

    Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • R17. Boston Roll US$8.00

    Shrimp, lettuce & cucumber with Japanese mayo

  • R11. Yellowtail Scallion Roll US$8.50

    Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • R13. Eel Avocado Roll US$9.50

    Only one piece per order.

  • R10. Spicy Crunch Salmon Roll US$9.50

    Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • R16. California Roll US$8.00

    Crab stick, cucumber & avocado

  • R5. Sweet Potato Tempura Roll US$7.50

    Only one piece per order.

  • R22. Shrimp Tempura Roll US$9.00

    Deep-fried shrimp, lettuce & cucumber with eel sauce.

  • R20. Alaska Roll US$9.50

    Salmon, asparagus & avocado. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • R23. Spider Roll US$9.50

    Deep-fried soft shell crab, lettuce & cucumber with eel sauce.

  • R3. Cucumber Roll US$6.50

    Only one piece per order.

  • R8. Spicy Tuna Roll US$9.50

    Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • R19. Philadelphia Roll US$9.50

    Smoked salmon, cream cheese & avocado. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • R24. Cajun Roll US$10.50

    Spicy crawfish, spicy tuna & avocado. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • R21. Chicken Tempura Roll US$8.50

    Deep-fried chicken, lettuce & cucumber with eel sauce.

  • R9. Salmon Roll US$8.50

    Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • R4. Vegetable Roll US$7.00

    Only one piece per order.

  • R6. Pepper Tuna Avocado US$9.50

    Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • R1. Avocado Roll US$6.50

    Only one piece per order.

  • R15. Salmon Skin Roll US$8.00

    Crispy salmon skin & cucumber with eel sauce

  • R2. Asparagus Roll US$6.50

    Only one piece per order.

  • R18. Phoenix Roll US$8.00

    Crab stick & deep-fried white fish with eel sauce

  • R14. Eel Cucumber Roll US$9.50

    Only one piece per order.

  • Hibachi Dinner Entrées

  • HD4. Grilled Salmon US$21.95

    7.5 oz.

  • HD8. Hibachi Scallop US$23.95

    7.5 oz.

  • HD3. Sirloin Steak US$21.95

    7.5 oz.

  • HD6. Mahi Mahi US$21.95

    7.5 oz.

  • HD9. Filet Mignon US$24.95

    7.5 oz.

  • HD2. Hibachi Chicken US$19.50

    7.5 oz.

  • HD7. Hibachi Shrimp US$20.95

    12 tails

  • HD10. Lobster US$29.95

    1 tail.

  • HD1. Hibachi Vegetable US$13.95

    Served with soup salad and steamed rice.

  • HD5. Hibachi Calamari US$21.95

    7.5 oz.

  • Lunch Bento Box

  • LB6. Chicken Katsu US$12.95

    5 oz.

  • LB9. Sashimi ( 6 Pc ) US$16.95

    6 Pcs. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • LB1. Chicken Teriyaki US$12.95

    5 oz.

  • LB4. Salmon Teriyaki US$13.95

    6 Tails.

  • LB5. Scallop Teriyaki US$14.95

    5 oz.

  • LB7. Shrimp Tempura US$13.95

    Served with spring roll four pieces of california roll and white rice.

  • LB8. Sashimi ( 4pc ) US$13.95

    4 Pcs. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • LB3. Shrimp Teriyaki US$13.95

    5 oz.

  • LB2. Steak Teriyaki US$14.95

    5 oz.

  • Appetizer - From The Sushi Bar

  • A16. Beef Tataki US$15.00

    Thinly-sliced seared filet mignon with balsamic vinegar & honey mustard on the bed of spring-mix. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • A14. Yellowtail Jalapeño US$13.00

    Thinly-sliced yellowtail & jalapeño with ponzu sauce. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • A1 Snow Crab Crab Naruto US$13.00

    lmitation crab & avocado wrapped in cucumber with masago & wasabi mayo

  • A15. Seared Tuna Tataki US$13.00

    Spring-mix with wrapped in thinly-sliced seared tuna with ponzu sauce. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • A 17 Super White Tuna Jalapeno US$13.00

    thinly sliced superwhite tuna & jalapeno & ponzu sauce . hot sauce

  • A13. Stuffed Crab Jalapeño US$13.00

    Slightly deep-fried Jalapeño with lmitation crab, avocado & cream cheese

  • Power Lunch

  • L2. Sashimi Lunch US$17.00

    8 pcs of assorted sashimi (chef choice) & a white rice

  • L1. Sushi Lunch US$16.00

    5 pcs of assorted sushi (chef choice) & a California roll

  • L3. Sushi & Sashimi Lunch US$20.00

    3 Pcs of sushi, 6 pcs of sashimi & a California roll.

  • Soup & Salad

  • SS6. Squid Salad US$9.50

    Marinated Squid with cucumber, ivy mosses, black fungus, red chili & sesame seed.

  • SS3. House Salad US$3.50

    Lettuce, carrot, purple cabbage & sesame seed with sanbai-zu dressing

  • SS4. Avocado Salad US$9.00

    Thinly-sliced avocado, tomato with house salad & sesame seed with sanbai-zu dressing.

  • SS2. Miso Soup US$2.95

    Tofu, seaweed & scallion with dashi-based & bean pasted broth

  • SS5. Seaweed Salad US$9.00

    Marinated green seaweed with cucumber & sesame seed.

  • SS1. House Clear Soup US$2.95

    Mushroom, crab stick & scallion with beef & chicken brot

  • SS8. Salmon Skin Salad US$10.95

    Crispy salmon skin & spring-mix with mustard vinaigrette, eel sauce.

  • SS7. Crab Meat Salad US$10.50

    Crab meat, cucumber, avocado & masago mixed with Japanese mayo

  • Sushi & Sashimi

  • S6. Shrimp (Ebi) US$7.00
  • S9. Surf Clam (Hokkigai) US$5.95

    Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • S13. Yellowtail (Hamachi) US$8.00

    Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • S19. Smoke Salmon US$8.00

    Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • S17. White Tuna (Albacore) US$8.00

    Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • S1. Egg Omelet (Tamago) US$5.50
  • S16. Super White Tuna (Escolar) US$8.00

    Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • S14. Tuna (Maguro) US$8.00

    Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • S2. Mackerel (Saba) US$7.00

    Saba.

  • S4. Fresh Water Eel (Unagi) US$7.00
  • S12. Octopus (Tako) US$8.00

    Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • S3. Crab Meat (Kani) US$7.00
  • S20. Salmon Roe (Ikura) US$8.00

    Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • S10. Scallop US$9.00

    Chopped or whole. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • S18. Salmon (Sake) US$8.00

    Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • S15. Pepper Tuna US$8.00

    Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • Signature Rolls

  • SR23. Poke Bowl US$18.95

    Rice on the bottom, Salmon. Tuna, avocado, Cucumber, Seaweed salad, Tobiko, seaweed, Spicy Mayo. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • SR3. Trophy Club Roll US$14.95

    Inside: crispy calamari with spicy mayo. Top: spicy crab meat salad with sweet chili sauce& eel sauce

  • SR22. Out Of Control US$18.95

    Inside: crab salad, avocado, jalapeño, fish than whole roll deep fried with eel wasabi mayo

  • SR6. Hot Geisha Roll US$16.95

    Inside: crawfish, snow crab & avocado. Top: super white tuna& jalapeno with spicy ponzu sauce. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • SR15. Volcano Roll US$16.95

    Inside: crab stick, cucumber & avocado. Top: your choice of Shrimp or Scallop, four fakes, scallion & masago with special spicy sauce

  • SR21. King Kong Roll US$16.95

    Spicy tuna, jalapeño, avocado, mango, shrimp than whole rou cheep fried with mango, wasabi, mayo, spicy mayo sauce

  • SR11. American Dream Roll US$16.95

    Inside: rocky shrimp tempura with spicy mayo. Top: spicy crab meat salad with eel sauce

  • SR2. Dancing Dragon Roll US$16.95

    Inside: shrimp tempura & cucumber. Top: eel & avocado with eel sauce

  • SR7. Temptation Roll US$16.95

    Inside: lobster salad, asparagus, mango & cucumber. Top: shrimp, avocado, soy bean nori with wasabi mango sauce

  • SR17. Twister Roll US$16.95

    Inside: snow crab, avocado & asparagus. Top: pepper tuna with wasabi mayo sauce. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • SR20. Valentine Roll US$16.95

    Spicy crunch tuna inside, wrapped with fresh tuna.

  • SR5. Paradise Roll US$16.95

    Shrimp Tempura, banana tempura, snow crab & cucumber wrapped with soybean nori, served with mango & eel sauce

  • SR12. Cowboy Roll US$16.95

    Inside: spring mix, cucumber, asparagus & avocado. Top: seared fillet-mignon, scallion with spicy ponzu sauce. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • SR10. Rainbow Roll US$16.95

    Inside: crab stick, cucumber & avocado. Top: shrimp, tuna, salmon, white fish & avocado. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • SR1. Shaggy Dog Roll US$16.95

    Inside: shrimp tempura, cream cheese & avocado. Top: crab sticks with spicy mayo & eel sauce

  • SR18. Hawaii Roll US$16.95

    Inside: salmon, avocado & four fakes. Top: mango & tobiko with mango sauce. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • SR4. South Lake Roll US$16.95

    Inside: pepper tuna & jalapeño. Top: spicy tuna & snow crab with wasabi mayo sauce. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • SR9. Pink Panther Roll US$16.95

    Inside: snow crab wrapped with pink nori. Top: yellowtail & jalapeño with spicy ponzu sauce. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • SR13. Monster Roll US$19.95

    Lobster tempura, crab meat, cucumber & avocado wrapped with soybean nori, served with chef special sauce

  • SR8. Lucky Nemo Roll US$16.95

    Inside: tuna tempura with spicy mayo. Top: smoked salmon, cream cheese with wasabi yuzu sauce & sesame chili powder. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • SR14. Fire Cracker Roll US$17.95

    Inside: soft shell crab tempura, cucumber with spicy mayo & eel sauce. Top: colorful tobiko

  • Hibachi Dinner Entrées

  • HD4. Grilled Salmon US$21.95

    7.5 oz.

  • HD7. Hibachi Shrimp US$20.95

    12 tails

  • HD10. Lobster US$29.95

    1 tail.

  • HD8. Hibachi Scallop US$23.95

    7.5 oz.

  • HD2. Hibachi Chicken US$19.50

    7.5 oz.

  • HD9. Filet Mignon US$24.95

    7.5 oz.

  • HD1. Hibachi Vegetable US$13.95

    Served with soup salad and steamed rice.

  • HD6. Mahi Mahi US$21.95

    7.5 oz.

  • HD3. Sirloin Steak US$21.95

    7.5 oz.

  • HD5. Hibachi Calamari US$21.95

    7.5 oz.

  • Appetizer - From The Kitchen

  • A2. Edamame US$7.00

    ld green soy bean with salt.

  • A4. Haru Maki (3 Pcs) US$8.00

    Lightly deep-fried spring rolls with duck sauce.

  • A3. Shumai (6 Pcs) US$8.00

    Pan-fried Japanese shrimp dumpling with ponzu sauce

  • A7. Rocky Shrimp US$9.50

    Deep-fried crystal shrimp with special spicy mayo on top

  • A1. Gyoza (6 Pcs) US$8.00

    Pan-fried Japanese pork dumpling with ponzu sauce.

  • A10. Agedashi Tofu US$10.00

    Deep-fried tofu with tempura sauce.

  • A9. Spiderman US$12.00

    Deep-fried soft-shell-crab with sweet chili sauce.

  • A8. Crispy Calamari US$10.00

    Deep-fried squid with sweet chili sauce

  • A6. Shrimp Vegetable Tempura US$10.00

    Lightly fried 3 tails shrimp & 4 pcs vegetable with tempura sauce

  • A5. Crab Rangoon (6 Pcs) US$9.00

    Deep-fried wonton filled with cream cheese, crab and seasonings

  • Soup & Salad

  • SS7. Crab Meat Salad US$10.50

    Crab meat, cucumber, avocado & masago mixed with Japanese mayo

  • SS8. Salmon Skin Salad US$10.95

    Crispy salmon skin & spring-mix with mustard vinaigrette, eel sauce.

  • SS3. House Salad US$3.50

    Lettuce, carrot, purple cabbage & sesame seed with sanbai-zu dressing

  • SS4. Avocado Salad US$9.00

    Thinly-sliced avocado, tomato with house salad & sesame seed with sanbai-zu dressing.

  • SS2. Miso Soup US$2.95

    Tofu, seaweed & scallion with dashi-based & bean pasted broth

  • SS1. House Clear Soup US$2.95

    Mushroom, crab stick & scallion with beef & chicken brot

  • SS5. Seaweed Salad US$9.00

    Marinated green seaweed with cucumber & sesame seed.

  • SS6. Squid Salad US$9.50

    Marinated Squid with cucumber, ivy mosses, black fungus, red chili & sesame seed.

  • Cut Rolls or Hand Rolls

  • R19. Philadelphia Roll US$9.50

    Smoked salmon, cream cheese & avocado. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • R4. Vegetable Roll US$7.00

    Only one piece per order.

  • R5. Sweet Potato Tempura Roll US$7.50

    Only one piece per order.

  • R21. Chicken Tempura Roll US$8.50

    Deep-fried chicken, lettuce & cucumber with eel sauce.

  • R18. Phoenix Roll US$8.00

    Crab stick & deep-fried white fish with eel sauce

  • R9. Salmon Roll US$8.50

    Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • R6. Pepper Tuna Avocado US$9.50

    Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • R14. Eel Cucumber Roll US$9.50

    Only one piece per order.

  • R22. Shrimp Tempura Roll US$9.00

    Deep-fried shrimp, lettuce & cucumber with eel sauce.

  • R12. Yellowtail Jalapeño Roll US$7.50

    Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • R20. Alaska Roll US$9.50

    Salmon, asparagus & avocado. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • R17. Boston Roll US$8.00

    Shrimp, lettuce & cucumber with Japanese mayo

  • R16. California Roll US$8.00

    Crab stick, cucumber & avocado

  • R7. Tuna Roll US$8.50

    Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • R24. Cajun Roll US$10.50

    Spicy crawfish, spicy tuna & avocado. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • R1. Avocado Roll US$6.50

    Only one piece per order.

  • R3. Cucumber Roll US$6.50

    Only one piece per order.

  • R8. Spicy Tuna Roll US$9.50

    Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • R11. Yellowtail Scallion Roll US$8.50

    Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • R10. Spicy Crunch Salmon Roll US$9.50

    Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • R13. Eel Avocado Roll US$9.50

    Only one piece per order.

  • R2. Asparagus Roll US$6.50

    Only one piece per order.

  • R15. Salmon Skin Roll US$8.00

    Crispy salmon skin & cucumber with eel sauce

  • R23. Spider Roll US$9.50

    Deep-fried soft shell crab, lettuce & cucumber with eel sauce.

  • Rice & Noodle

  • RN7. Cajun Fried Rice US$12.95

    Spicy crawfish fried rice.

  • RN5. Beef Fried Rice US$12.95
  • RN8. House Special Fried Rice US$14.95

    Chicken, beef, shrimp & vegetable

  • RN6. Shrimp Fried Rice US$12.95
  • RN9. Yaki Udon US$14.95

    Pan-fried Japanese thick wheat noodle with chicken, beef, shrimp & vegetable

  • RN4. Chicken Fried Rice US$10.95
  • RN1. Steamed Rice US$2.50
  • RN3. Vegetable Fried Rice US$7.95
  • RN2. Fried Rice US$3.50
  • Sushi & Sashimi

  • S18. Salmon (Sake) US$8.00

    Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • S17. White Tuna (Albacore) US$8.00

    Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • S20. Salmon Roe (Ikura) US$8.00

    Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • S10. Scallop US$9.00

    Chopped or whole. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • S2. Mackerel (Saba) US$7.00

    Saba.

  • S4. Fresh Water Eel (Unagi) US$7.00
  • S13. Yellowtail (Hamachi) US$8.00

    Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • S3. Crab Meat (Kani) US$7.00

    Kani.

  • S1. Egg Omelet (Tamago) US$5.50
  • S12. Octopus (Tako) US$8.00

    Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • S6. Shrimp (Ebi) US$7.00
  • S16. Super White Tuna (Escolar) US$8.00

    Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • S19. Smoke Salmon US$8.00

    Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • S15. Pepper Tuna US$8.00

    Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • S14. Tuna (Maguro) US$8.00

    Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • Hibachi Combo Entrée

  • HD12. Shrimp (6 Tails) & Scallop (4.5 Oz.) US$26.95
  • HD18. Filet Mignon (5 Oz.) & Shrimp (6 Tails) US$28.95
  • HD20. Filet Mignon (5 Oz.) & Lobster (1 Tail: 7 Oz.) US$38.95
  • HD13. Steak (5 Oz.) & Chicken (5 Oz.) US$26.95
  • HD15. Steak (5 Oz.) & Scallop (4.5 Oz.) US$28.95
  • HD19. Filet Mignon (5 Oz.) & Scallop (4.5 Oz.) US$29.95
  • HD21. Seafood Lover US$41.95

    Lobster (1 tail), shrimp (6 tails) & scallop (4.5 oz)

  • HD14. Steak (5 Oz.) & Shrimp (6 Tails) US$27.95
  • HD11. Shrimp (6 Tails) & Chicken (5 Oz.) US$24.95
  • HD16. Steak (5 Oz.) & Lobster (1 Tail: 7 Oz.) US$37.95
  • HD17. Filet Mignon (5 Oz.) & Chicken (5 Oz.) US$28.95
  • HD22. Fish & Knife Special US$35.95

    Steak (5 oz), chicken (5 oz) & shrimp (6 tails)

  • Sushi Dinner Entrées

  • SD11. Sushi & Sashimi Platter (For Two) US$66.95

    10 Pcs of sushi, 16 pcs of sashimi (chef choice) & a dancing dragon roll. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • SD6. Ahi Tuna Tower US$19.95

    Spicy ahi tuna, snow crab, avocado, cucumber, tobiko & sushi rice with chef special sauce. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • SD5. Chirashi US$30.95

    16 pcs of assorted sashimi (chef choice) over sushi rice. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • SD8. Sashimi Combo US$34.95

    15 pcs of assorted sashimi (chef choice) & a bowl of white rice. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • SD7. Sushi Combo US$31.95

    9 pcs of assorted Sushi (chef choice) & a tuna roll. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • SD10. Sushi & Sashimi Platter (For One) US$35.95

    5 Pcs of sushi, 9 pcs of sashimi (chef choice) & a spicy crunch salmon roll. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • SD1. Maki A US$21.95

    Tuna roll, salmon roll & California roll. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • SD2. Maki B US$24.95

    Spicy tuna roll, spicy crunch salmon roll & eel cucumber roll. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • SD9. Tri Color Three Ways US$34.95

    Tuna, salmon & yellowtail (3 pcs sashimi and 1 pcs sushi for each); and a tri color roll (Tuna, salmon & yellowtail wrapped with soy nori). Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • Signature Rolls

  • SR21. King Kong Roll US$16.95

    Spicy tuna, jalapeño, avocado, mango, shrimp than whole rou cheep fried with mango, wasabi, mayo, spicy mayo sauce

  • SR12. Cowboy Roll US$16.95

    Inside: spring mix, cucumber, asparagus & avocado. Top: seared fillet-mignon, scallion with spicy ponzu sauce. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • SR17. Twister Roll US$16.95

    Inside: snow crab, avocado & asparagus. Top: pepper tuna with wasabi mayo sauce. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • SR6. Hot Geisha Roll US$16.95

    Inside: crawfish, snow crab & avocado. Top: super white tuna& jalapeno with spicy ponzu sauce. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • SR7. Temptation Roll US$16.95

    Inside: lobster salad, asparagus, mango & cucumber. Top: shrimp, avocado, soy bean nori with wasabi mango sauce

  • SR18. Hawaii Roll US$16.95

    Inside: salmon, avocado & four fakes. Top: mango & tobiko with mango sauce. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • SR1. Shaggy Dog Roll US$16.95

    Inside: shrimp tempura, cream cheese & avocado. Top: crab sticks with spicy mayo & eel sauce

  • SR15. Volcano Roll US$16.95

    Inside: crab stick, cucumber & avocado. Top: your choice of Shrimp or Scallop, four fakes, scallion & masago with special spicy sauce

  • SR13. Monster Roll US$19.95

    Lobster tempura, crab meat, cucumber & avocado wrapped with soybean nori, served with chef special sauce

  • SR4. South Lake Roll US$16.95

    Inside: pepper tuna & jalapeño. Top: spicy tuna & snow crab with wasabi mayo sauce. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • SR10. Rainbow Roll US$16.95

    Inside: crab stick, cucumber & avocado. Top: shrimp, tuna, salmon, white fish & avocado. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • SR8. Lucky Nemo Roll US$16.95

    Inside: tuna tempura with spicy mayo. Top: smoked salmon, cream cheese with wasabi yuzu sauce & sesame chili powder. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • SR23. Poke Bowl US$18.95

    Rice on the bottom, Salmon. Tuna, avocado, Cucumber, Seaweed salad, Tobiko, seaweed, Spicy Mayo. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • SR14. Fire Cracker Roll US$17.95

    Inside: soft shell crab tempura, cucumber with spicy mayo & eel sauce. Top: colorful tobiko

  • SR22. Out Of Control US$18.95

    Inside: crab salad, avocado, jalapeño, fish than whole roll deep fried with eel wasabi mayo

  • SR9. Pink Panther Roll US$16.95

    Inside: snow crab wrapped with pink nori. Top: yellowtail & jalapeño with spicy ponzu sauce. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • SR3. Trophy Club Roll US$14.95

    Inside: crispy calamari with spicy mayo. Top: spicy crab meat salad with sweet chili sauce& eel sauce

  • SR5. Paradise Roll US$16.95

    Shrimp Tempura, banana tempura, snow crab & cucumber wrapped with soybean nori, served with mango & eel sauce

  • SR11. American Dream Roll US$16.95

    Inside: rocky shrimp tempura with spicy mayo. Top: spicy crab meat salad with eel sauce

  • SR2. Dancing Dragon Roll US$16.95

    Inside: shrimp tempura & cucumber. Top: eel & avocado with eel sauce

  • SR20. Valentine Roll US$16.95

    Spicy crunch tuna inside, wrapped with fresh tuna.

  • Appetizer - From The Sushi Bar

  • A16. Beef Tataki US$15.00

    Thinly-sliced seared filet mignon with balsamic vinegar & honey mustard on the bed of spring-mix. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • A14. Yellowtail Jalapeño Appetizer US$13.00

    Thinly-sliced yellowtail & jalapeño with ponzu sauce. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • A15. Seared Tuna Tataki US$13.00

    Spring-mix with wrapped in thinly-sliced seared tuna with ponzu sauce. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • A13. Stuffed Crab Jalapeño US$13.00

    Slightly deep-fried Jalapeño with snow crab, avocado & cream cheese

  • A 17 Super White Tuna Jalapeno US$13.00

    thinly sliced superwhite tuna & jalapeno & ponzu sauce. Hot sauce

  • A12. Snow Crab Naruto US$13.00

    Snow crab & avocado wrapped in cucumber with masago & wasabi mayo

Fish & Knife Japanese Cuisine Details

  • Service options

  • No-contact delivery
  • Delivery
  • Takeaway
  • Dine-in
  • Highlights

  • Fast service
  • Great cocktails
  • Great tea selection
  • Popular for

  • Lunch
  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair-accessible car park
  • Wheelchair-accessible entrance
  • Wheelchair-accessible seating
  • Wheelchair-accessible toilet
  • Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Comfort food
  • Happy-hour drinks
  • Happy-hour food
  • Healthy options
  • Quick bite
  • Small plates
  • Spirits
  • Vegetarian options
  • Wine
  • Dining options

  • Lunch
  • Dinner
  • Dessert
  • Seating
  • Table service
  • Amenities

  • Bar on site
  • Toilet
  • Atmosphere

  • Casual
  • Cosy
  • Trendy
  • Crowd

  • Family friendly
  • Groups
  • Planning

  • Accepts reservations
  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Children

  • Good for kids
  • High chairs
  • Kids' menu
  • Parking

  • Free of charge street parking
  • Free parking lot
  • Parking

Fish & Knife Japanese Cuisine Photos

Fish & Knife Japanese Cuisine Picture 1Fish & Knife Japanese Cuisine Picture 2Fish & Knife Japanese Cuisine Picture 3Fish & Knife Japanese Cuisine Picture 4Fish & Knife Japanese Cuisine Picture 5Fish & Knife Japanese Cuisine Picture 6Fish & Knife Japanese Cuisine Picture 7Fish & Knife Japanese Cuisine Picture 8Fish & Knife Japanese Cuisine Picture 9Fish & Knife Japanese Cuisine Picture 10

Fish & Knife Japanese Cuisine Location

Fish & Knife Japanese Cuisine

2001 TX-114 #190, Trophy Club, TX 76262, USA

Fish & Knife Japanese Cuisine Reviews

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