Fontana Sushi

Fontana Sushi - BEVERAGES

Unique blend of 23 flavors, carbonated soft drink.

Typically available in flavors like original, strawberry, melon, lychee, peach, and orange.

Fontana Sushi - SOUP / SALAD(S)

tofu skin & fish cake

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Fresh avocado salad with crisp greens and a zesty dressing

Fresh seaweed mixed with sesame seeds on a bed of lettuce.

Crisp lettuce topped with a creamy, golden dressing and garnished with a slice of cucumber.

Crystal Clear Broth: Light and Aromatic

Savory miso broth with tofu, seaweed, and green onions.

Shredded crab sticks with cucumber, topped with crunchy tempura flakes and fish roe, dressed in a spicy mayo sauce.

Clams in miso broth with tofu, seaweed, and scallions.

Shrimp, scallop, crabmeat, and vegetables in a hot and sour broth with lemongrass and lime juice.

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

Savory broth with miso paste, tofu, seaweed, and green onions.

Fontana Sushi - SUSHI APPETIZERS

fried jalapeño w. spicy tuna, salmon & yellowtail

8 pcs yellowtail w. jalapeño & ponzu sauce

Crab meat and avocado wrapped in thinly sliced cucumber with masago and ponzu sauce.

Sliced octopus with cucumber and seaweed in ponzu sauce.

Wasabi seaweed cracker topped with spicy crunchy tuna.

chopped tuna or salmon avocado, mango, tobiko w. ponzu sauce

Seared tuna seasoned with black pepper, served with ponzu sauce.

fresh salmon wrapped w. avocado, cilantro & tobiko topped w. special sauce

7 pieces

Spicy tuna and avocado on a crispy tortilla, topped with spicy mayo, eel sauce, and tobiko.

fried red snapper topped with seared spicy tuna, salmon & spicy yellowtail

spicy crab meat inside wrapped w. salmon sashimi

with citrus dressing

Thinly sliced tuna with yuzu truffle sauce and topped with tobiko and green onion. Raw items included.

Diced salmon mixed with avocado and mango, topped with tobiko and yuzu sauce.

2 pcs each of tuna, salmon & yellowtail with different sauce

Thinly sliced cucumbers, seaweed, and assorted seafood in a tangy vinegar sauce.

Fontana Sushi - KITCHEN APPETIZERS

Tempura fried shrimp typically tossed in a creamy, spicy mayo.

Assorted fresh vegetables lightly battered and deep fried, served with tempura dipping sauce.

Deep-fried soft shell crab served with ponzu sauce.

Deep-fried squid typically served with a sweet chili sauce.

Crispy battered shrimp and vegetables, lightly fried to a golden brown.

Breaded and deep-fried chicken breast, served with katsu sauce.

Crispy rolls filled with vegetables, served with a side of sweet chili dipping sauce.

Steamed dumplings typically filled with shrimp, served with dipping sauce.

Lightly battered and deep-fried chicken and vegetables, typically served with tempura sauce.

Deep-fried octopus balls, typically topped with Japanese mayo, eel sauce, and bonito flakes.

Panko breaded and deep-fried pork cutlet served with katsu sauce.

Pan-fried vegetable dumplings, typically includes cabbage, carrots, and mushrooms.

Grilled yellowtail collar with ponzu sauce.

Baked mussels topped with a creamy, golden cheese crust, served with a wedge of lemon.

Grilled chicken skewers with teriyaki sauce, typically including onions and bell peppers.

Crispy wontons filled with creamy crab and cheese, served with a sweet and tangy dipping sauce.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a side of shredded cabbage and pickled ginger.

Lightly salted green soybeans in their pods.

Creamy baked seafood topped with spicy mayonnaise, garnished with green onions, sesame seeds, and a lemon slice.

Fontana Sushi - A LA CARTE (Sushi)

Black pepper tuna sushi: Thinly sliced tuna seasoned with black pepper, served on a small bed of pressed sushi rice.

Sliced red snapper served on a bed of sushi rice.

Freshly-sliced raw mackerel served on a small bed of pressed sushi rice.

Cooked shrimp on a small bed of pressed sushi rice.

Sliced raw tuna served on a small bed of sushi rice.

Super white tuna on sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fluffy Japanese-style egg omelette served on a small bed of pressed sushi rice.

Sea urchin served on a small bed of sushi rice.

Toro sushi: Tender tuna belly served on a small bed of pressed sushi rice. Two pieces per order.

Flying fish roe (tobiko) served on a small bed of sushi rice and wrapped in seaweed.

Salmon roe served on a small bed of pressed sushi rice and wrapped in seaweed.

Sliced yellowtail served on a bed of sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Fresh scallop served on a small bed of pressed sushi rice.

Green wasabi-flavored flying fish roe served atop a small bed of pressed sushi rice and wrapped in seaweed.

Fresh king crab on a bed of sushi rice, typically includes a hint of wasabi.

Fresh salmon served on a small bed of pressed sushi rice.

Sweet shrimp (ama ebi) served on a small bed of fresh sushi rice. Consuming raw or undercooked seafood may increase the risk of foodborne illness.

Crab meat served on a bed of sushi rice, typically garnished with a seaweed strip.

Octopus (tako) served on a bed of sushi rice.

Fresh surf clam typically served on a bed of pressed sushi rice.

Typically includes raw white tuna (escolar) served atop a small bed of pressed sushi rice.

Smoked salmon served on a small bed of pressed sushi rice.

Broiled eel typically served on a bed of sushi rice, garnished with special eel sauce.

Sweet deep-fried tofu pockets served atop sushi rice.

Ika. Raw squid served on a bed of pressed sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Typically includes raw striped bass served atop a small bed of pressed sushi rice.

Black tobiko on a small bed of pressed sushi rice, wrapped in seaweed.

Fatty Yellowtail Sushi: Freshly sliced fatty yellowtail served on a small bed of sushi rice. Contains raw or undercooked ingredients. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Fatty salmon served on a small bed of pressed sushi rice.

Fontana Sushi - A LA CARTE (Sashimi)

Seared tuna dusted with black pepper, typically served with ponzu sauce.

Freshly sliced white tuna, typically known as escolar, served raw.

Thinly sliced eel sashimi, typically served without rice, highlighting the delicate flavor and texture of unagi.

Flying fish roe sashimi, typically served as individual pieces.

Tender octopus, thinly sliced, served raw.

Thinly sliced surf clam served as sashimi.

Fresh sea urchin sashimi, typically includes delicate uni. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Freshly sliced red snapper, typically served as raw sashimi.

Freshly cut slices of crab meat, served without rice.

Freshly cut squid sashimi, also known as Ika, typically includes thinly sliced raw squid. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Thinly sliced raw white tuna, known as shiro maguro in Japanese. Consuming raw seafood may increase the risk of foodborne illness, especially for individuals with certain medical conditions.

Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Fresh, thinly sliced tuna, served raw.

Shrimp sashimi, typically includes fresh, sliced shrimp. Consuming raw or undercooked seafood may increase the risk of foodborne illness.

Fatty yellowtail sashimi typically includes slices of rich, raw yellowtail (Hamachi). Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Freshly cut fatty salmon sashimi slices, typically served raw.

Typically includes slices of raw sweet shrimp (ama ebi). Consuming raw seafood may increase your risk of foodborne illness.

Salmon roe sashimi, typically presented as fresh, vibrant fish eggs.

Slices of raw mackerel (saba). This item may contain raw or undercooked ingredients. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Japanese-style egg omelette, typically served in thin slices without rice.

Freshly sliced striped bass sashimi, typically served without rice.

Freshly sliced raw scallops, typically served without rice.

Toro sashimi typically includes two pieces of freshly-sliced bluefin tuna belly.

Green flying fish roe typically placed on cucumber shells.

Fresh slices of raw king crab, typically served without rice.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Fontana Sushi - Sushi Entrees

Sliced raw salmon over seasoned sushi rice, typically served with pickled vegetables.

Assorted 12 pieces of sushi, 16 pieces of sashimi, spicy tuna roll, eel avocado roll, shrimp tempura roll, salmon roll, and two chef's special rolls.

A variety of fresh sashimi including tuna, salmon, and white fish, accompanied by sushi rolls, garnished with lemon slices, microgreens, and blackberries.

Sushi and sashimi combo typically includes assorted pieces of sushi, sashimi, and a chef-selected roll.

Assorted fillets of fresh raw fish, typically including tuna, salmon, and yellowtail. Chef's selection.

A selection of assorted nigiri and a spicy tuna roll, featuring fresh tuna, salmon, shrimp, and white fish.

Assorted sushi and a California roll.

Sliced tuna, salmon, and yellowtail sashimi, typically served in equal portions, showcasing the fresh flavors of each fish.

Assorted sashimi over a bed of seasoned sushi rice.

Sliced raw tuna over a bed of seasoned sushi rice.

Three types of spicy rolls with fresh fish, wrapped in seasoned rice and seaweed, topped with a hint of spicy sauce.

Assorted sushi rolls with fresh fish, avocado, and cucumber, accompanied by a side salad with dressing and a bowl of miso soup.

Three pieces of tuna sushi, three pieces of salmon sushi, three pieces of yellowtail sushi, and a spicy tuna roll.

Fontana Sushi - ROLL SUMAKI (1)

A vibrant sushi roll featuring fresh salmon, tuna, white fish, and avocado slices atop a rice and seaweed base.

Asparagus, avocado, and cucumber wrapped in sushi rice and seaweed.

Delicately rolled sushi rice with spicy tuna, wrapped in seaweed, garnished with sesame seeds, served with wasabi, pickled ginger, and shiso leaf.

Filled with crab, avocado, and cucumber, wrapped in rice and seaweed, and topped with fish roe.

Traditional hosomaki with sushi rice and cucumber wrapped in nori (dried seaweed).

Deep-fried soft shell crab, cream cheese, cucumber, topped with fresh tuna, avocado, and eel sauce.

Fresh salmon wrapped in seaweed and sushi rice, sliced into six pieces.

Fresh tuna and salmon wrapped around sushi rice and crab mix, garnished with a lemon slice, wasabi, pickled ginger, and an orchid blossom.

Eel, cucumber, and avocado, topped with eel sauce.

Crab, avocado, cucumber, and cream cheese rolled in rice and seaweed, topped with spicy mayo and unagi sauce.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Barbecue eel and cucumber rolled with rice, topped with unagi sauce.

Fresh salmon and avocado wrapped in sushi rice and seaweed.

Scallop, cucumber, tobiko, spicy mayo, and green onion wrapped in seaweed and rice.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Crab meat, tamago (Japanese omelet), avocado, cucumber, and oshinko (pickled radish).

Asparagus, cucumber, and avocado topped with seaweed salad.

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Crab meat, tuna, salmon, tamago (Japanese omelette), cucumber, avocado, and fish egg typically combined in a maki roll.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Chopped yellowtail mixed with spicy mayo, green onion, and crunchy tempura flakes, wrapped with sushi rice in seaweed.

Tuna, salmon, yellowtail, kani, and avocado wrapped in cucumber with ponzu sauce.

Crispy rolls filled with a blend of seafood and vegetables, topped with a drizzle of smooth, orange sauce.

Chicken tempura, cucumber, and avocado rolled with rice and seaweed, typically garnished with eel sauce.

Crispy shrimp tempura, avocado, and cucumber wrapped in seasoned rice and seaweed, topped with a drizzle of eel sauce and sprinkled with sesame seeds.

Sweet potato roll with avocado topping, wrapped in seaweed and rice, garnished with sesame seeds. Served with pickled ginger and wasabi.

Cream cheese, smoked salmon, and cucumber wrapped in seaweed and rice, served with wasabi and pickled ginger.

Shrimp, egg, avocado, cucumber, and masago (capelin roe) wrapped in rice and seaweed.

Yellowtail fish with green onion, wrapped in seaweed and seasoned rice.

Fresh tuna roll. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, cucumber, avocado, lettuce, and mayo.

Fontana Sushi - ROLL SUMAKI (2)

Fresh tuna and creamy avocado rolled in seaweed and rice.

Salmon and avocado rolled with sushi rice and seaweed.

Boiled shrimp, cucumber, avocado, and spicy mayo.

Filled with spicy crabmeat and wrapped in seaweed and rice, these sushi rolls offer a delightful blend of textures and flavors.

Tempura-fried asparagus with avocado, topped with eel sauce.

Salmon and mango typically paired with avocado and cucumber, wrapped in sushi rice and seaweed, often topped with a light mango sauce.

Grilled eel and cucumber wrapped in seaweed and rice, typically finished with a drizzle of eel sauce.

Peanut and avocado rolled in sushi rice and seaweed.

Yellowtail and avocado with sushi rice and nori. May contain raw or undercooked ingredients.

Spicy octopus, tobiko (fish roe), avocado, and cucumber.

Fontana Sushi - HAND ROLL

Creamy avocado wrapped in sushi rice and nori.

Crab, egg, cucumber, avocado, and pickled vegetables wrapped in a hand roll.

Crab meat, avocado, and cucumber wrapped in a seaweed cone. Typically includes fish roe and mayonnaise.

Shrimp tempura, avocado, cucumber, crab, and eel sauce wrapped in a cone of rice and seaweed.

Spicy salmon, cucumber, and green onion wrapped in a seaweed cone with spicy mayo.

Hand roll filled with spicy yam tempura, avocado, crab meat, finished with spicy mayo and unagi sauce.

Baked salmon skin, cucumber, avocado, and gobo (burdock root) wrapped in seaweed.

Grilled eel, avocado, and cucumber wrapped in seaweed with unagi sauce.

Fresh tuna mixed with spicy mayo, cucumber, and seaweed wrap.

Fresh tuna wrapped in a seaweed cone, typically includes sushi rice and optional green onions.

Salmon, avocado, and cucumber wrapped in nori. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Shrimp, avocado, cucumber, lettuce, and mayonnaise wrapped in a seaweed cone.

Cucumber wrapped in seaweed, typically includes seasoned rice.

House Hand Roll (Temaki): Salmon, yellowtail, tuna, cucumber, scallion, and fish eggs wrapped in seaweed.

Spicy scallop mixed with spicy mayo, cucumber, and masago in a seaweed cone.

Hamachi hand roll: Fresh yellowtail, cucumber, and green onion wrapped in a seaweed cone.

Fresh salmon, seasonal veggies, and rice wrapped in seaweed.

Soft shell crab, cucumber, avocado, gobo, and masago wrapped in seaweed.

Chicken tempura, avocado, cucumber, wrapped in seaweed, typically with eel sauce.

Tempura sweet potato wrapped in a cone of seaweed, drizzled with eel sauce.

Smoked salmon, cream cheese, avocado, and cucumber in a hand roll (temaki).

Shrimp, tamago (sweet egg), kani (crab meat), avocado, and cucumber wrapped in seaweed shaped like an ice cream cone.

Avocado, asparagus, and cucumber wrapped in a seaweed cone.

Sea urchin wrapped in seaweed, typically includes rice and cucumber.

Fresh salmon paired with creamy avocado, wrapped in seasoned rice and seaweed.

Tuna and avocado wrapped in a seaweed cone, typically includes rice and cucumber.

Shrimp, cucumber, and spicy mayo wrapped in a seaweed cone.

Crabmeat mixed with spicy mayo, cucumber, and tempura bits wrapped in a cone-shaped seaweed.

Chopped yellowtail with spicy mayo, cucumber, and green onion in a seaweed cone.

Cooked octopus mixed with spicy mayo, cucumber, and tobiko, wrapped in a cone-shaped seaweed.

Fontana Sushi - SPECIAL ROLL

Inside crab meat and avocado, outside, seared salmon with spicy mayonnaise. consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. these items may be served raw or undercooked, or contain raw or undercooked ingredients.

Inside, shrimp tempura. outside, seasonal fruit.

Inside spicy yellowtail, outside avocado & tobiko. consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. these items may be served raw or undercooked, or contain raw or undercooked ingredients.

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Inside spicy crunchy tuna, outside seared pepper tuna. consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. these items may be served raw or undercooked, or contain raw or undercooked ingredients.

Tuna, salmon, yellowtail, crabmeat, and avocado wrapped with cucumber. consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. these items may be served raw or undercooked, or contain raw or undercooked ingredients.

Spicy tuna, eel, shrimp tempura & avocado wrapped with soy paper. consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. these items may be served raw or undercooked, or contain raw or undercooked ingredients.

Spicy white tuna, avocado, wrapped w. soy paper, 8 different kinds of fish on the top. consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. these items may be served raw or undercooked, or contain raw or undercooked ingredients.

Inside spicy crunch crab meat, cucumber, outside seared tuna, mango, avocado. consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. these items may be served raw or undercooked, or contain raw or undercooked ingredients.

Inside spicy tuna, jalapeño and avocado, outside fresh tuna, cilantro and tobiko. consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. these items may be served raw or undercooked, or contain raw or undercooked ingredients.

Lightly fried salmon, crabmeat, shrimp, eel and avocado with special sauce.

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White tuna, salmon, tempura eel, and avocado wrapped with pink soy paper. consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. these items may be served raw or undercooked, or contain raw or undercooked ingredients.

Spicy tuna, spicy yellowtail and crunch inside, spicy scallop on the top. consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. these items may be served raw or undercooked, or contain raw or undercooked ingredients.

Inside spider, mango, spicy tuna, and avocado wrapped w. soy paper. consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. these items may be served raw or undercooked, or contain raw or undercooked ingredients.

Deep fried roll with spicy tuna, spicy salmon, spicy yellowtail, cream cheese and jalapeno. spicy.

Inside crunchy spicy tuna, escolar, outside tuna, escolar. consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. these items may be served raw or undercooked, or contain raw or undercooked ingredients.

Inside shrimp tempura, spicy tuna & avocado wrapped with soy paper, outside salmon, yellowtail. consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. these items may be served raw or undercooked, or contain raw or undercooked ingredients.

Layers of sushi rice topped with spicy salmon and drizzled with a creamy sauce.

Inside king crab, mayo & tobiko, outside, fresh salmon, eel, and avocado, with special sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. these items may be served raw or undercooked, or contain raw or undercooked ingredients.

Inside salmon, yellowtail & avocado, outside, fresh slices of tuna. consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. these items may be served raw or undercooked, or contain raw or undercooked ingredients.

Deep-fried roll with eel, smoked salmon, and cream cheese w. eel sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. these items may be served raw or undercooked, or contain raw or undercooked ingredients.

Inside, tempura lobster. outside, spicy crabmeat. spicy.

Inside crab meat, shrimp w. mayonnaise, outside salmon, lemon, avocado & tempura crunchy. consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. these items may be served raw or undercooked, or contain raw or undercooked ingredients.

Tempura shrimp, yellowtail inside, avocado, kani & tobiko on top w. special sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. these items may be served raw or undercooked, or contain raw or undercooked ingredients.

Inside jumbo spider, crabmeat, cucumber. outside tuna, eel &, avocado. consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. these items may be served raw or undercooked, or contain raw or undercooked ingredients.

Inside salmon, mango outside spicy tuna & spicy crabmeat. consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. these items may be served raw or undercooked, or contain raw or undercooked ingredients.

Deep fried roll with salmon, crabmeat, seaweed salad, avocado and jalapeno with special sauce.

Inside crab meat, avocado & cream cheese deep fried, topped with spicy tuna. consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. these items may be served raw or undercooked, or contain raw or undercooked ingredients.

Inside spicy salmon and avocado, outside fresh tuna. consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. these items may be served raw or undercooked, or contain raw or undercooked ingredients.

Lobster tempura roll topped with mango slices and avocado, featuring sushi rice and seaweed.

Oshinko, kani, cucumber inside, shrimp and avocado on top.

Crunchy spicy salmon roll w. three colorful tobiko outside. consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. these items may be served raw or undercooked, or contain raw or undercooked ingredients.

Inside spicy yellowtail, outside salmon and jalapeño. consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. these items may be served raw or undercooked, or contain raw or undercooked ingredients.

Fontana Sushi - Kitchen Entree

Grilled chicken and beef with teriyaki sauce, served with sautéed vegetables.

Grilled chicken with stir-fried vegetables and house teriyaki sauce.

Grilled shrimp, scallops, and salmon with teriyaki sauce, typically accompanied by steamed mixed vegetables.

Grilled shrimp with vegetables in teriyaki sauce.

Grilled beef with teriyaki sauce, sautéed onions, and steamed vegetables.

Grilled salmon with teriyaki sauce, served with sautéed vegetables and white rice.

Grilled chicken with teriyaki sauce, typically served with stir-fried vegetables and steamed rice.

Fontana Sushi - Tempura Katsu

Breaded and deep-fried shrimp, typically served with katsu sauce.

Breaded and deep-fried chicken cutlet served with katsu sauce.

Lightly batter-fried shrimp and assorted vegetables served with tempura sauce.

Lightly batter-fried assorted vegetables, typically including broccoli, sweet potato, onion, and zucchini, served with tempura sauce.

Lightly battered and deep-fried chicken and vegetables, served with traditional tempura sauce.

Breaded deep-fried pork cutlet with katsu sauce.

Fontana Sushi - Fried Rice and Donburi

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Shrimp, beef, chicken, egg, green onion, onion, and corn stir-fried with rice.

Grilled eel glazed with a savory sauce, served over a bed of steamed white rice, garnished with pickled radish.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory rice stir-fried with shrimp, diced vegetables, and scrambled eggs, garnished with a touch of green onions.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

A mix of seasoned rice with vegetables, topped with sesame seeds.

Fontana Sushi - Noodle

Udon noodle soup with chicken, shrimp tempura, egg, vegetables, and fish cake.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Udon noodle soup with shrimp and vegetable tempura in a light broth.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Thick noodles mixed with shrimp, in a special sauce.

Buckwheat noodles typically served with a light dipping sauce.

Thick wheat flour noodles typically served in a soy-based broth with green onions and seaweed.

Fontana Sushi - LUNCH SPECIAL BOX

Breaded and deep-fried pork cutlet with tonkatsu sauce, served with steamed rice, green salad, spring rolls, and a California roll.

Deep fried chicken in light batter, served with miso soup, garden salad, white rice, shrimp shumai, and California roll.

Shrimp and vegetable tempura, typically served with rice, salad, and miso soup.

Crispy breaded chicken cutlets with savory sauce, accompanied by steamed rice, vegetable gyoza, pickled ginger, wasabi, and California rolls filled with crab, avocado, and cucumber.

Grilled beef teriyaki, vegetable tempura, shrimp tempura, California roll, tuna roll, salad, rice, and miso soup.

Grilled shrimp with teriyaki sauce, served with miso soup, garden salad, white rice, shrimp shumai, and a California roll.

Grilled salmon with teriyaki sauce, accompanied by a house salad, rice, miso soup, vegetable tempura, shrimp tempura, egg roll, and California rolls.

Grilled chicken teriyaki with shrimp and vegetable tempura, four pieces of California roll, salad, rice, and miso soup.

Fontana Sushi - Sushi Bar Lunch

Assorted sushi and sashimi, typically includes four pieces of sushi, six pieces of sashimi, and one California roll.

Assorted 5 pcs sushi & california roll. these items may be served raw or undercooked, or contain raw or undercooked ingredients.

Assorted 9 pcs sashimi. these items may be served raw or undercooked, or contain raw or undercooked ingredients.

Fontana Sushi - ROLLS LUNCH

Choice from various makis and rolls including California, Avocado, Spicy Tuna, Shrimp Tempura, Eel Avocado, and more. Select three for a delightful, personalized meal.

Choose 2 rolls from a variety of options including classic California Maki, Spicy Tuna, Eel Avocado, and vegetarian choices like Cucumber Roll or Avocado Maki.

Baked salmon skin, scallion, cucumber, and sesame.

Shrimp, avocado, cucumber, egg, and caviar wrapped in rice and seaweed.

Cucumber, avocado, asparagus, and carrots rolled in seaweed and rice.

Chopped fresh salmon mixed with spicy mayo and cucumber, wrapped in sushi rice and nori.

Shrimp, cucumber, lettuce, and Japanese mayo.

Cucumber wrapped in sushi rice and seaweed.

Marinated gourd wrapped in sushi rice and seaweed.

Crab stick, avocado, cucumber, and masago (fish roe) typically wrapped in seaweed and rice.

Freshwater eel, cucumber, avocado, and unagi sauce.

Avocado wrapped in seaweed and sushi rice.

Japanese pickled radish rolled in sushi rice and seaweed.

Salmon, crab, seaweed salad, and teriyaki sauce wrapped in rice and seaweed.

Yellowtail sushi roll wrapped in seaweed and seasoned rice, typically includes scallions.

Smoked salmon, cream cheese, and avocado rolled in seaweed and rice.

Spicy tuna maki typically includes tuna mixed with spicy sauce, cucumber, and sesame seeds.

Tuna rolled with sushi rice and seaweed. Consuming raw or undercooked ingredients may increase your risk of foodborne illness.

Fontana Sushi - DESSERT

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

Japanese green tea powder cheesecake with a creamy texture and subtle earthy flavor.

Crepe vanilla cake: Layers of thin crepes stacked with vanilla cream.