FortyFive Degrees: Discover Indianapolis's Top-Rated Sushi & Japanese Cuisine on Mass Ave

FortyFive Degrees Introduce

fortyfive degrees reviews

For those in Indiana, particularly in the bustling heart of Indianapolis, who have been on a quest for truly exceptional sushi and Japanese cuisine, the search often leads to FortyFive Degrees. Nestled on the vibrant Massachusetts Avenue, this esteemed establishment has quickly carved out a reputation as a standout in a city full of dining options. It's not just another sushi restaurant; FortyFive Degrees offers a captivating culinary journey, blending traditional Japanese artistry with innovative flavors and a touch of theatrical flair.

Locals often express a common challenge in finding a sushi spot that breaks away from the "cookie-cutter" mold, and FortyFive Degrees consistently rises to this challenge. From the moment you step inside, you're greeted with a commitment to fresh ingredients, impeccable service, and a menu that delights both the adventurous palate and those who appreciate classic perfection. It's a place where every dish tells a story, whether it's a meticulously crafted sushi roll or a unique appetizer designed to surprise and impress. For residents of Indiana looking to elevate their Japanese dining experience, FortyFive Degrees on Mass Ave promises not just a meal, but an unforgettable culinary adventure right here in our own vibrant capital.

FortyFive Degrees is conveniently located at 765 Massachusetts Ave, Indianapolis, IN 46204, USA. Situated on the lively Massachusetts Avenue (Mass Ave), the restaurant benefits from being in one of Indianapolis's most dynamic and accessible cultural districts. This prime downtown location makes it easily reachable for residents across Indianapolis and the surrounding Indiana communities.

Mass Ave is known for its vibrant atmosphere, unique boutiques, art galleries, and diverse dining scene, making FortyFive Degrees a central and attractive destination. Accessibility to the restaurant is excellent, whether you're traveling by car, public transport, or even by foot or bike if you're local to the downtown area. Parking can typically be found on the street or in nearby parking garages, although it's always advisable to account for popular times on Mass Ave. Its central position ensures that a highly recommended sushi and Japanese dining experience is readily available for anyone in Indiana seeking a top-tier culinary outing in the heart of Indianapolis.

FortyFive Degrees offers a comprehensive array of services designed to provide a truly exceptional and memorable Japanese dining experience. Their focus on quality, innovation, and customer satisfaction is evident in every aspect of their operations.

Dine-In Service: Enjoy a sophisticated and welcoming ambiance within the restaurant. The setting is ideal for a variety of occasions, from intimate dinners to larger gatherings with friends and family.
Extensive Sushi Menu: Specializing in high-quality sushi, FortyFive Degrees offers a wide selection of traditional and innovative rolls, sashimi, and nigiri. Their commitment to fresh ingredients is a consistent highlight for patrons.
Unique Japanese Dishes: Beyond sushi, the menu features a diverse range of Japanese cuisine, including popular items like orange chicken and creative appetizers such as tuna nachos. They also offer unique culinary experiences, like sushi wrapped in foil cooked tableside with fire.
Exceptional Customer Service: The staff at FortyFive Degrees is consistently praised for being attentive, knowledgeable, and friendly. Waiters go above and beyond, explaining menu items, offering personal recommendations, and ensuring a pleasant dining experience.
Takeout Options: For those who prefer to enjoy their Japanese favorites from the comfort of their home or office, FortyFive Degrees likely offers convenient takeout services. It's advisable to call ahead to confirm and place orders.
Beverage Selection: To complement the exquisite food, the restaurant provides a selection of beverages, which typically includes alcoholic options like beer, wine, and potentially sake, as well as non-alcoholic choices.
Dessert Offerings: While not explicitly detailed, most full-service restaurants like FortyFive Degrees offer a selection of desserts to complete the meal.

FortyFive Degrees stands out in the Indianapolis dining scene due to a collection of distinctive features and highlights that consistently impress its patrons. These elements collectively contribute to its reputation as a "gem" and a must-visit spot for Japanese cuisine.

Unparalleled Sushi Quality: A consistent theme in customer reviews is the exceptional quality and freshness of the sushi. Diners describe it as "some of the best Japanese food I've had ever" and "the best sushi ever," emphasizing that the fish does not even taste like fish, a "plus in my book" for those sensitive to strong flavors. The use of soy paper wrappers as a "best addition" over traditional seaweed also highlights their innovative approach to classic rolls.
Innovative and Memorable Dishes: FortyFive Degrees isn't afraid to innovate. The "tuna nachos" are repeatedly praised as "amazing," and the dramatic "sushi wrapped in foil that they had to set on fire... cooked right in front of us" creates an unforgettable tableside experience. Dishes like the "Shogun Shooters" are noted for their "tenderness and taste," showcasing culinary creativity beyond standard offerings.
Exceptional Customer Service: The service at FortyFive Degrees is consistently highlighted as "beyond exceptional." Staff members are praised for being knowledgeable, explaining the menu thoroughly, offering personal favorites, and possessing "the best personality." This level of attentiveness and genuine hospitality significantly enhances the dining experience, making guests feel valued and cared for.
Freshness and Timing: The commitment to fresh ingredients is evident, with patrons remarking that "Everything was right on time and fresh." This dedication to quality control ensures that every dish, from appetizers to main courses, is served at its peak.
Great Value for Quality: Despite the high quality and innovative nature of the food, customers are pleasantly surprised by the pricing. One reviewer noted walking out with "3 rolls and 2 drinks for under $50," calling it "a great deal for how well this food was," and even suggesting they "could almost charge more per roll." This affordability for such high caliber food makes it an incredible value proposition.
Non-Cookie Cutter Experience: Many reviews specifically mention that FortyFive Degrees is a welcome departure from typical sushi restaurants in Indianapolis. Its unique dishes, service style, and overall atmosphere differentiate it from competitors, offering a truly unique culinary adventure.
Diverse Menu Beyond Sushi: While sushi is a highlight, the menu extends to other well-prepared Japanese dishes like the "really good" orange chicken, ensuring there are options for various preferences. Even with minor preferences, like a reviewer's note on the rice sweetness, the overall experience still garnered a top rating, underscoring the strength of their main offerings.

While the provided customer reviews do not explicitly detail specific, ongoing promotions or special offers at FortyFive Degrees, many high-caliber restaurants in vibrant urban areas like Indianapolis often feature various initiatives to engage their clientele. Given the positive feedback on value and the desire for this "gem" to be packed every night, it's reasonable to infer that FortyFive Degrees might have, or could introduce, certain promotions.

For residents of Indiana, especially those in Indianapolis, it is highly recommended to directly inquire with FortyFive Degrees about any current or upcoming promotions they might be offering. These could potentially include:

Lunch Specials: Many restaurants offer special pricing or curated menus during weekday lunch hours to attract the business crowd or those seeking a more affordable daytime option.
Happy Hour Deals: Look out for potential happy hour specials on select sushi rolls, appetizers, or beverages during off-peak evening hours. This is a common practice for restaurants with a bar component.
Seasonal Menu Features: Restaurants often introduce limited-time dishes or unique ingredient combinations based on seasonal availability, which might come with introductory pricing.
Special Event Promotions: Given its popularity and unique dining experience, FortyFive Degrees might offer special menus or discounts for holidays, local events on Mass Ave, or private dining functions.
Loyalty Programs: While not confirmed, some independent restaurants implement loyalty programs where frequent diners can earn points or receive exclusive discounts.

The most reliable way to discover any current promotions or upcoming specials is to visit FortyFive Degrees' official website, check their social media channels (if available), or simply give them a call. Their exceptional staff would be happy to provide the most up-to-date information on how you can make your dining experience even more valuable.

For all inquiries, reservations, or to learn more about FortyFive Degrees' exquisite menu, please use the following contact information:

Address: 765 Massachusetts Ave, Indianapolis, IN 46204, USA
Phone: (317) 634-4545

We encourage you to reach out to them to plan your visit and experience what many are calling the best Japanese food in Indianapolis.

For Indiana locals, particularly those in Indianapolis, FortyFive Degrees is an exceptionally suitable dining choice for a multitude of compelling reasons, making it a true culinary "gem." Its prime location on Massachusetts Avenue places it within easy reach of the city's vibrant cultural hub, making it convenient for a night out or a special dining occasion.

The most significant factor is the consistently outstanding quality of its Japanese cuisine, especially the sushi. As highlighted by numerous patrons, finding a sushi restaurant in Indianapolis that breaks away from the "cookie-cutter" norm can be challenging, and FortyFive Degrees definitively rises to this occasion. Their commitment to incredibly fresh ingredients, innovative rolls like the Hawaiian and Salmon Diablo with soy paper, and unique experiences such as the flame-cooked sushi, sets them apart. This dedication to culinary excellence means that Indiana residents can consistently expect a top-tier Japanese meal that rivals those found in much larger metropolitan areas.

Beyond the food, the "beyond exceptional" customer service truly makes FortyFive Degrees suitable for locals. The attentive, knowledgeable, and friendly staff contribute significantly to a welcoming and memorable dining experience, transforming a meal into a truly enjoyable event. This level of hospitality fosters a sense of loyalty and ensures that every visit feels special. Finally, the combination of high-quality food and service with surprisingly competitive pricing (as noted by a customer getting "3 rolls and 2 drinks for under $50") makes it an incredible value. For Indiana residents seeking an authentic, innovative, and deeply satisfying Japanese dining experience that feels both luxurious and affordable, FortyFive Degrees is undoubtedly the new go-to spot, a true blessing for our community.

FortyFive Degrees Menu

Specialty Rolls
Cajun Ahi (8 Pc) US$14.00
Cajun ahi tuna atop a large California roll, served with plum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fire Dragon (8 Pc) US$14.00
Eel and avocado atop a spicy tuna roll and plum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ultimate Veggie (8 Pc) US$11.00
Fully cooked, soy paper. Carrots, cucumber, avocado, sprouts, asparagus, cream cheese, kimchee ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Orange Crush (8 Pc) US$15.00
Fully Cooked. Crab, jalapeno, asparagus. topped with salmon, orange slices, spicy mayo then baked and covered with tempura crunch, plum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spider (8 Pc) US$15.00
Fully cooked, soy paper. Soft shell crab, crab, avocado, cucumber, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon Diablo (10 Pc) US$14.00
Soy paper. Salmon, sweet onion, avocado, topped with salmon, tobiko, sriracha, and kimchee ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Mount Fuji (10 Pc) US$16.00
Fully cooked. Shrimp tempura, asparagus, spicy crab, tempura fried, topped with volcano sauce and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Zen (8 Pc) US$14.00
Yellowtail, jalapeno, cilantro, cucumbers, tobiko and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Rock N’ Roll (10 Pc) US$16.00
Spicy tuna, scallions, avocado, spicy crab mix, tempura fried, topped with wasabi mayo, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Godzilla (8 Pc) US$15.00
Fully cooked, soy paper. Spicy crab atop a FortyFive° roll then baked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Playboy (10 Pc) US$16.00
Spicy tuna, asparagus, jalapeno, shrimp tempura, topped with salmon, shrimp, three sauces, then lit on fire. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Yum Yum (5 Pc) US$13.00
Soy paper. Shrimp tempura, spicy tuna, avocado, cucumbers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Soft Shell Crab (8 Pc) US$15.00
Fully Cooked. Soft shell crab (chopped), spicy mayo, avocado, cucumbers, and scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Rainbow (8 Pc) US$14.00
Four types of fish on a California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Island (8 Pc) US$15.00
Tuna, asparagus tempura, jalapeno, topped with white tuna, avocado, tobiko, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Corona (8 Pc) US$14.00
Tuna, jalapeno, avocado, cilantro, topped with white tuna and lime. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Forty Five° (10 Pc) US$13.00
Fully cooked, soy paper. Spicy crab, cream cheese, cucumber, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dynamite (8 Pc) US$14.00
Fully cooked. Shrimp, cream cheese and jalapeno topped with cheesy spicy crab mix, then baked and covered with tobiko and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Thai Kiss (10 Pc) US$15.00
Red snapper tempura, asparagus, scallions, avocado, cheesy spicy crab mix, topped with seared ahi tuna, pineango salsa and a Thai chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hawaiian (8 Pc) US$16.00
Fully Cooked. Soy Paper. Shrimp tempura, jalapeno, tempura pineapple, topped with shrimp, mango habanero glaze and shredded coconut. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salads
Octopus Salad US$9.00
Dashi poached octopus / heart of palm / chili oil.
Seaweed Salad US$8.00
Wakame seaweed / sesame seeds / toasted Thai chili.
Chopped Salad US$14.00
Iceberg lettuce / bacon / bleu cheese crumbles / cherry tomatoes / sweet balsamic dressing.
The 45° Salad US$14.00
Field greens / feta cheese / toasted almonds / dried cranberries / mandarin oranges / cranberry balsamic dressing.
Ginger Salad US$14.00
Mixed greens / cucumber / cherry tomatoes / ginger dressing.
Caesar Salad US$14.00
Spicy Caesar dressing / fried capers / tortilla croutons / parmesan.

Combos
Sushi Combo 8 Pc + 1 Basic Roll US$25.00
1 basic roll plus 8 pieces of nigiri chef's choice. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Sashimi Appetizer (6 Pc) US$11.00
6 pieces / chef's choice. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Main Course
Mongolian Pork Chop US$20.00
Wasabi Smashed Potatoes / Asparagus / Mongolian Sauce
Alfredo Pasta US$17.00
Fettuccine / creamy alfredo sauce.
Ahi Tuna US$18.00
5-spiced rubbed / white rice / bok choy / carrots / asparagus / basil / green onions / eel sauce.
Orange Chicken US$18.00
Tempura / orange sauce / green onion / sesame seed / white rice.
Ramen Noodles US$16.00
Carrots / baby corn / snow peas / bean sprouts / hoisin sauce / egg
Filet Mignon US$35.00
Wasabi smashed potatoes / stir-fry vegetables / crispy shallots / soy reduction glaze.
Scampi US$16.00
Fettuccini / garlic / red pepper flakes / white wine sauce / parmesan / tomatoes.
Togarashi Skewers US$17.00
Beef tips or chicken / teriyaki glaze / peppers / onions / mushrooms / broccoli / basmati rice.
FortyFive Burger US$13.00
Broiled beef patty / cheddar cheese / lettuce / tomato / onion
Beef & Broccoli US$21.00
White rice / broccoli / teriyaki glaze.
Teriyaki Chicken US$19.00
Veggie medley / teriyaki glaze / basmati rice.
Street Tacos US$11.00
Asian slaw / Pico de gallo / Sesame seeds / Spicy mayo / Corn tortilla
Bourbon Glazed Salmon US$25.00
Broccoli / wasabi smashed potatoes.

Sushi Rolls
Eel (8 Pc) US$9.00
Fully cooked. Eel, cucumber and eel sauce.
California (8 Pc) US$8.00
Fully cooked. Crab, avocado and cucumber.
Spicy Tuna (8 Pc) US$9.00
Tuna, spicy mayo and cucumber.
Spicy Yellowtail (8 Pc) US$9.00
Yellowtail, scallions, spicy mayo and cucumber.
Veggie (5 Pc) US$8.00
Fully cooked. Avocado, cucumber, sprouts, scallions carrots, and asparagus.
Shrimp (5 Pc) US$9.00
Fully cooked. Tempura shrimp, avocado, cucumber and spicy mayo.
Philadelphia (8 Pc) US$9.00
Smoked salmon, cream cheese and cucumber.
Spicy Scallop (8 Pc) US$9.00
Scallops, cucumber, scallions, and spicy mayo.
Spicy Salmon (8 Pc) US$9.00
Salmon, spicy mayo, cucumber, sprouts, and scallions.
Boston (8 Pc) US$8.00
Fully cooked. Shrimp, cream cheese, cucumber.

Sashimi
Red Snapper US$8.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon Roe US$8.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tuna US$8.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Yellowtail US$8.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Smoked Salmon US$8.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Scallop US$8.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon US$8.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Eel US$8.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
White Tuna US$8.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Shrimp US$7.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Crab US$7.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sweet Shrimp US$9.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Octopus US$8.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Featured Items
Shogun Shooters (6 Pc) US$12.00
Red snapper wrapped around cream cheese, jalapeño, fresh wasabi, tobiko.

Hand-Held (Lunch)
Chicken Caesar Wrap US$13.00
Chicken / Lettuce / Spicy Caesar / Crispy Tortillas / Parmesan / Capers / Sun-Dried Tomato Wrap Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Veggie Wrap US$11.00
Mushrooms / avocado / herbed cream cheese / sprouts / cranberry-balsamic glaze / sun-dried tomato wrap
American Burger US$13.00
Broiled beef patty / cheddar cheese / lettuce / tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Cajun Ranch Chicken Wrap US$13.00
Lettuce / red and green bell peppers / ranch / spicy mayo / sun-dried tomato tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Dude Ranch Chicken Wrap US$13.00
Chicken / bacon / lettuce / ranch / BBQ / sun-dried tomato tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Black & Bleu Burger US$14.00
Bleu cheese crumbles / lettuce / tomato / onion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Peppered Steak Wrap US$14.00
Filet tenderloin / bell peppers / mushrooms / mozzarella / sun-dried tomato tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Fish & Chips US$14.00
Breaded tilapia / fried / fries / tartar sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Chicken Sandwich US$13.00
Lettuce / tomato / onion / mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Salads
Octopus Salad US$9.00
Dashi poached octopus / heart of palm / chili oil.
Chopped Salad US$14.00
Iceberg lettuce / bacon / bleu cheese crumbles / cherry tomatoes / sweet balsamic dressing.
Caesar Salad US$14.00
Spicy Caesar dressing / fried capers / tortilla croutons / parmesan.
Ginger Salad US$14.00
Mixed greens / cucumber / cherry tomatoes / ginger dressing.
Seaweed Salad US$8.00
Wakame seaweed / sesame seeds / toasted Thai chili.
The 45° Salad US$14.00
Field greens / feta cheese / toasted almonds / dried cranberries / mandarin oranges / cranberry balsamic dressing.

Combo Plates (Lunch)
Teriyaki Chicken US$13.00
Veggie medley / teriyaki glaze / basmati rice
Orange Chicken US$13.00
Tempura / orange sauce / green onion / sesame seed / white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Beef & Broccoli US$15.00
White rice / broccoli / teriyaki glaze. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Pineapple Stir Fry US$12.00
Pineapple / red peppers / green onion / sesame seed / pineapple soy sauce / white rice. Add chicken, pork, beef, or shrimp for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Sauces
Thai Chili Sauce US$0.75
Sriracha Sauce US$0.75
Kimchee Ponzu Sauce US$0.75
Spicy Mayo US$0.75
Eel Sauce US$0.75
Wasabi Mayo US$0.75

Main Course
Japanese BBQ Pork Loin US$21.00
Wasabi smashed potatoes / Asparagus / Mongolian Sauce
Filet Mignon US$35.00
Wasabi smashed potatoes / stir-fry vegetables / crispy shallots / soy reduction glaze.
Bourbon Glazed Salmon US$25.00
Broccoli / wasabi smashed potatoes.
Orange Chicken US$19.00
Tempura / orange sauce / green onion / sesame seed / white rice.
Hamachi US$24.00
Cherry tomatoes / Basil / Scallions / Cilantro / Carrots / Edamame / Basmati Rice / Eel Sauce / Mango Habanero Glaze
Street Tacos US$12.00
Asian slaw / pico de gallo / sesame seeds / spicy mayo / corn tortilla.
Ahi Tuna US$22.00
5-spiced rubbed / white rice / bok choy / carrots / asparagus / basil / green onions / eel sauce.
Ramen Noodles US$16.00
Carrots / Baby Corn / Snow Peas / Bean Sprouts / Hoisin Sauce / Egg
FortyFive Burger US$14.00
Broiled Beef Patty / Cheddar Cheese / Lettuce / Tomato / Onion
Beef & Broccoli US$22.00
White rice / broccoli / teriyaki glaze.
Pineapple Stir-Fry US$16.00
Pineapple / Red Pepper / Green Onion / Sesame Seed / Pineapple Soy Sause / White Rice
Scampi US$16.00
Fettuccini / garlic / red pepper flakes / white wine sauce / parmesan / tomatoes.
Chicken Teriyaki US$19.00
Stir-fry vegetables / teriyaki glaze / basmati rice.
Alfredo Pasta US$17.00
Fettuccine / creamy alfredo sauce.

Soup
Soup Of The Day US$8.00
Miso Soup US$6.00
Wakame seaweed / tofu / green onion.
Tomato Jalapeno US$7.00
Feta cheese / tortilla croutons.

Specialty Rolls
Neptune's Kiss (10 Pc) US$15.00
Salmon, tuna, avocado, tempura crab, topped with Thai chili, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon Diablo (10 Pc) US$14.00
Soy paper. Salmon, sweet onion, avocado, topped with salmon, tobiko, sriracha, and kimchee ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Rainbow (8 Pc) US$14.00
Four types of fish on a California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Island (8 Pc) US$15.00
Tuna, asparagus tempura, jalapeno, topped with white tuna, avocado, tobiko, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Rock N’ Roll (10 Pc) US$16.00
Spicy tuna, scallions, avocado, spicy crab mix, tempura fried, topped with wasabi mayo, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Forty Five° (10 Pc) US$13.00
Fully cooked, soy paper. Spicy crab, cream cheese, cucumber, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spider (8 Pc) US$15.00
Fully cooked, soy paper. Soft shell crab, crab, avocado, cucumber, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dynamite (8 Pc) US$14.00
Fully cooked. Shrimp, cream cheese and jalapeno topped with cheesy spicy crab mix, then baked and covered with tobiko and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Zen (8 Pc) US$14.00
Yellowtail, jalapeno, cilantro, cucumbers, tobiko and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tsunami (8Pc) US$16.00
Shrimp tempura, salmon, avocado, topped with crab, wasabi mayo, tempura crunch, and wasabi tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Mount Fuji (10 Pc) US$16.00
Fully cooked. Shrimp tempura, asparagus, spicy crab, tempura fried, topped with volcano sauce and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fire Dragon (8 Pc) US$14.00
Eel and avocado atop a spicy tuna roll and plum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Black Widow (8 Pc) US$15.00
Shrimp tempura, cucumber, avocado, topped with seared tuna, sriracha, eel sauce, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Godzilla (8 Pc) US$15.00
Fully cooked, soy paper. Spicy crab atop a forty five° roll then baked.
Hawaiian (8 Pc) US$16.00
Shrimp tempura, jalapeno, tempura pineapple, topped with shrimp, mango habanero glaze and shredded coconut. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Ultimate Veggie (8 Pc) US$11.00
Fully cooked, soy paper. Carrots, cucumber, avocado, sprouts, asparagus, cream cheese, kimchee ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Playboy (10 Pc) US$16.00
Spicy tuna, asparagus, jalapeno, shrimp tempura, topped with salmon, shrimp, three sauces, then lit on fire. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Thai Kiss (10 Pc) US$15.00
Red snapper tempura, asparagus, scallions, avocado, cheesy spicy crab mix, topped with seared ahi tuna, pineango salsa and a Thai chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Orange Crush (8 Pc) US$15.00
Fully Cooked. Crab, jalapeno, asparagus. topped with salmon, orange slices, spicy mayo then baked and covered with tempura crunch, plum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Corona (8 Pc) US$14.00
Tuna, jalapeno, avocado, cilantro, topped with white tuna and lime. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Nigiri
Yellowtail US$6.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sweet Shrimp US$7.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon US$6.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Scallop US$6.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Red Snapper US$6.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Octopus US$6.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Crab US$6.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Shrimp US$6.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tuna US$6.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon Roe US$6.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
White Tuna US$6.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Eel US$6.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Smoked Salmon US$6.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Small Plates
Bangkok Shrimp US$12.00
Tempura shrimp / spicy sauce / green onion / Napa cabbage.
Calamari Fritti US$12.00
Buttermilk battered / spicy lemon aioli / cocktail sauce / gremolata.
Vegetable Tempura US$10.00
Assorted seasonal vegetables / sweet onion-soy dipping sauce.
Lettuce Wraps US$13.00
Grilled chicken / romaine lettuce / roasted almonds / nuoc cham sauce / ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Crab Rangoon US$10.00
Crab / Cream Cheese / Wonton shell / Sweet Orange Chili Sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Edamame US$6.00
Soy beans / kosher salt.
Shrimp Cocktail US$14.00
Jumbo prawns / cocktail sauce / lemon.
Egg Rolls US$10.00
House made / Napa cabbage / sprouts / stir-fry vegetables / teriyaki glaze.
Pot Stickers US$10.00
Pan seared / spicy gyoza sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Tuna Nachos US$14.00
Ahi tuna / wonton chips / pico de gallo / Mexi cheese / wasabi mayo / mango habanero glaze. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Combos
Sashimi Appetizer (6 Pc) US$11.00
6 Pieces / Chef's Choice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Sushi Combo 8 Pc + 1 Basic Roll US$25.00
1 basic roll plus 8 pieces of nigiri Chef's Choice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Lunch Special
Lunch Special US$10.00
Sushi roll / soup or small house salad.

Salad (Lunch)
Caesar Salad US$10.00
Romaine lettuce/ Spicy Caesar dressing / fried capers / tortilla croutons / parmesan.
The 45° Salad US$10.00
Field greens / feta cheese / toasted almonds / dried cranberries / mandarin oranges / cranberry-balsamic dressing.
Seaweed Salad US$8.00
Wakame seaweed / sesame seeds / toasted Thai chili.
Chopped Salad US$10.00
Romaine lettuce / bacon / bleu cheese crumbles / cherry tomatoes / sweet balsamic dressing.
Octopus Salad US$9.00
Dashi poached octopus / heart of palm / chili oil. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Ginger Salad US$10.00
Mixed greens / cucumber / cherry tomatoes / ginger dressing.

Sushi Rolls
Eel (8 Pc) US$9.00
Fully cooked. Eel, cucumber and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Shrimp (5 Pc) US$9.00
Fully cooked. Tempura shrimp, avocado, cucumber and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Spicy Yellowtail (8 Pc) US$9.00
Yellowtail, scallions, spicy mayo and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Veggie (5 Pc) US$8.00
Fully cooked. Avocado, cucumber, sprouts, scallions carrots, and asparagus. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Spicy Scallop (8 Pc) US$9.00
Scallops, cucumber, scallions, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Boston (8 Pc) US$8.00
Fully cooked. Shrimp, cream cheese, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
California (8 Pc) US$8.00
Fully cooked. Crab, avocado and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Philadelphia (8 Pc) US$9.00
Smoked salmon, cream cheese and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Spicy Salmon (8 Pc) US$9.00
Salmon, spicy mayo, cucumber, sprouts and scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Spicy Tuna (8 Pc) US$9.00
Tuna, spicy mayo and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Small Plates
Egg Rolls US$10.00
House made / Napa cabbage / sprouts / stir-fry vegetables / teriyaki glaze.
Bangkok Shrimp US$12.00
Tempura shrimp / spicy sauce / green onion / Napa cabbage.
Pot Stickers US$10.00
Pan seared / spicy gyoza sauce.
Edamame US$6.00
Soy beans / kosher salt.
Shrimp Cocktail US$13.00
Jumbo prawns / cocktail sauce / lemon.
Tuna Nachos US$14.00
Ahi tuna / wonton chips / pico de gallo / Mexi cheese / wasabi mayo / mango habanero glaze.
Crab Rangoon US$10.00
Crab / Cream Cheese / Wonton shell / Sweet Orange Chili Sauce
Calamari Fritti US$14.00
Buttermilk battered / spicy lemon aioli / cocktail sauce / gremolata.
Lettuce Wraps US$13.00
Grilled chicken / romaine lettuce / roasted almonds / nuoc cham sauce / ponzu.
Vegetable Tempura US$10.00
Assorted seasonal vegetables / sweet onion-soy dipping sauce.

Drinks
Pineapple Juice US$3.00
16oz
Iced Tea US$3.00
Unsweet 16oz
Coke US$3.00
16oz
Sprite US$3.00
16oz
Cranberry Juice US$3.00
16oz
Mr. Pibb US$3.00
16oz
Bottle Water US$3.00
Rootbeer US$3.00
Bottle
Orange Juice US$3.00
16oz
Perrier Mineral Water US$3.00
11.15oz
Diet Coke US$3.00
16oz

Drinks
Diet Coke US$2.50
16oz
Sprite US$2.50
16oz
Mr. Pibb US$2.50
16oz
Cranberry Juice US$2.50
16oz
Iced Tea US$2.50
Unsweet 16oz
Rootbeer US$3.00
Bottled
Orange Juice US$2.50
16oz
Lemonade US$2.50
16oz
Bottle Water US$2.50
Coke US$2.50
16oz
Pineapple Juice US$2.50
16oz

FortyFive Degrees Details

Service options
Outdoor seating
Delivery
Takeaway
Dine-in

Highlights
Fast service
Great beer selection
Great cocktails
Great dessert
Great wine list

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Offerings
Alcohol
Beer
Cocktails
Coffee
Happy-hour drinks
Happy-hour food
Healthy options
Late-night food
Organic dishes
Quick bite
Small plates
Spirits
Vegan options
Vegetarian options
Wine

Dining options
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar on site
Toilet

Atmosphere
Casual
Cosy
Romantic
Trendy
Upmarket

Crowd
Family friendly
Groups
LGBTQ+ friendly
Tourists
Transgender safe space
University students

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Parking
Paid parking lot
Paid street parking
Parking

FortyFive Degrees Photos

FortyFive Degrees Location

FortyFive Degrees

Indiana Marion County Indianapolis Downtown Massachusetts Avenue

765 Massachusetts Ave, Indianapolis, IN 46204, USA

FortyFive Degrees Reviews

I'm going to keep it short and sweet This is some of the best Japanese food I've had ever. The customer service was amazing We came here unexpectedly because everything was closed and we were like the only two people in their eating. The tuna nachos were amazing. We had some dish that was sushi wrapped in foil that they had to set on fire so that it can be cooked right in front of us and when I tell you it was the best sushi ever Oh my God! To the kitchen personally to thank the chef. Everything was right on time and fresh. This is definitely our new go-to spot! I still can't get over how amazing this food was. The orange chicken was really good The rice just seemed a little to sweet. What a preferred a dryer Jasmine rice or even a basmati. But again you see I gave this completely five stars even with that. Bless this place is really a gem. And this isn't a computer-generated AI review this is the real deal 😂
February 13 · Clarence Knight
I have had a really hard time finding a good sushi restaurant in Indianapolis that wasn't a cookie cutter of every other around. I have to say that I was completely surprised by this restaurant. The service was beyond exceptional. Our waiter explained everything on the menu, offered his own personal favorites and had the best personality. The sushi itself was everything I have been looking for. I had the Shogun Shooters to start and I was blown away by the tenderness and taste of the sushi. It did even taste like I was eating fish which is a plus in my book. We also had the Hawaiian and Salmon Diablo that was wrapped in the soy paper which has been the best additions to these rolls. Much better than the traditional seaweed wraps. We walked out of there with 3 rolls and 2 drinks for under $50 which by far is a great deal for how well this food was. They could almost charge more per roll and still have some of the best sushi in town. This is definitely a highly recommend and I will be coming back here from now on!!
March 06 · J Marshall
Okay the sushi here was amazing and our waiter was so nice and awesome. Really knew the menu and gave great suggestions. Will definitely come back!!!! I recommend the Shogun Shooters if you like red snapper and a kick of heat.
May 12 · Jessica Mitchell
We ate lunch here: Boston Rolls, Cajun Ahi Rolls, Corona Rolls, and Shogun Shooters. The guys raved about the food. I felt like the flavor of the crab in the Boston Roll was completely overwhelmed by the cucumber and cream cheese.We waited a long time for our order. Turns out, it was sitting on the counter, forgotten. Oops. Otherwise, the service was great.
May 03 · Janet Kragen
I was shocked to see this place with available tables on a Tuesday night as the quality of the food was beyond perfection. I can't wait to go back and eat there again. I am on a diet where I can't have rice, I asked the server to make some rolls without the rice which they were very generous with accommodating my request. My food was extremely good.
May 10 · Catherine Watson