Fuji at Ink Block: A Premier Japanese Dining Experience in Boston's South End

Fuji at Ink Block Introduce

Introduction / Overview

Nestled in the vibrant Ink Block neighborhood of Boston's South End, Fuji at Ink Block stands out as a premier destination for Japanese cuisine. This restaurant, part of the esteemed JP Fuji Group, offers a dining experience that masterfully blends traditional Japanese flavors with contemporary culinary innovation. For those living in or visiting Massachusetts, Fuji at Ink Block provides a sophisticated yet welcoming atmosphere to enjoy fresh sushi, creative makimonos, and robust wok-tossed entrees. It's a place where meticulous attention to detail, from the preparation of each dish to the presentation, truly elevates the meal into an art form. Whether you're a sushi aficionado or looking to explore the diverse world of Japanese gastronomy, Fuji at Ink Block promises an unforgettable culinary journey, earning high praise from locals and visitors alike for its exceptional food and service.

Location and Accessibility

Fuji at Ink Block is conveniently located at 352b Harrison Ave, Boston, MA 02118, USA. This prime spot in the South End's Ink Block is easily accessible for residents across Massachusetts. The Ink Block area itself is known for its modern and lively atmosphere, making it a dynamic backdrop for a sophisticated dining experience. For those traveling by car, street parking options are available in the vicinity. Public transportation is also a viable option, with various MBTA bus routes and subway stations within reasonable walking distance, connecting the restaurant to different parts of Boston and beyond. This central location ensures that whether you're coming from downtown, the suburbs, or even just around the corner, Fuji at Ink Block is a convenient and appealing choice for an exceptional Japanese meal. The ease of access makes it a go-to spot for both spontaneous dinners and planned culinary outings.

Services Offered

Fuji at Ink Block provides a comprehensive range of services designed to enhance your dining experience.

Dine-In Service: Enjoy the elegant and modern interior, offering a refined atmosphere for lunch or dinner. The restaurant has a simple yet modern interior design, aiming for "a space where modern meets Japanese aesthetics."
Reservations Recommended: While walk-ins are always welcome, reservations are highly recommended, especially during peak hours, to ensure you secure a table.
Takeout: Conveniently order your favorite dishes to enjoy at home.
Delivery: Partnering with popular delivery platforms like Grubhub, Postmates, DoorDash, and Uber Eats, Fuji at Ink Block brings their exquisite menu directly to your door.
Full Bar: A comprehensive selection of beer, wine, sake, and creative cocktails is available to complement your meal.
Private Dining/Events: Inquire about options for hosting special occasions or gatherings.
Gift Cards: Purchase gift cards online, perfect for treating friends, family, or colleagues to a memorable dining experience.
Catering: Options may be available for catering services for larger events, though specific details should be confirmed directly with the restaurant.

Features / Highlights

Fuji at Ink Block distinguishes itself with several key features and highlights that contribute to its stellar reputation:

Innovative Sushi and Sashimi: The menu boasts a wide array of traditional sushi classics alongside inventive makimonos. Highlights include the "Finer Nigiri" options like the Black Truffle Foie Gras, which is renowned for its stunning presentation and exquisite taste, often served encased under a smoke-filled glass dome. Other notable mentions from satisfied customers include the Fuji Don, an impressive assortment of premium fish over sushi rice, showcasing the restaurant's commitment to quality and variety.
Exceptional Appetizers: Beyond sushi, the appetizers receive high praise. The Lobster Rangoon is noted for its generous filling of cream cheese and lobster, offering a unique twist on a familiar favorite. The Satay Chicken Lettuce Wraps are also highly recommended for their tender, well-marinated chicken.
Wok-Tossed Entrees: In addition to raw fish, Fuji at Ink Block offers a selection of "explosive stir-fries" and other wok-tossed dishes, providing a diverse menu for all palates. Dishes like their tender chicken entrees have been highlighted by patrons for their rich flavor even without sauce.
Impeccable Presentation: Dishes at Fuji at Ink Block are celebrated not only for their taste but also for their artistic presentation. From the colorful arrangement of the Fuji Don to the dramatic reveal of the Black Truffle Foie Gras, the visual appeal significantly enhances the dining experience.
Attentive Service: Customers frequently commend the attentive and professional service. Servers are often highlighted for being prompt with refills and ensuring a pleasant dining experience from start to finish.
Modern Ambiance: The restaurant's simple, modern interior design, with elements like green sofas and subtle candle flames, creates a sophisticated yet relaxing atmosphere that blends Japanese aesthetics with contemporary style.

Promotions or Special Offers

To enhance the dining experience for its loyal customers, Fuji at Ink Block offers a dedicated Fuji App. By downloading the app and joining their free loyalty program, patrons can earn points with every visit. As a bonus, signing up through the app instantly grants 100 points, providing a head start on accumulating rewards for future exclusive offers and discounts. This program is an excellent way for regular diners to receive benefits and stay updated on any new promotions or seasonal specials. For specific, current promotions beyond the loyalty program, it's always a good idea to check their official website or the Fuji App directly, as offerings may vary and are updated periodically.

Contact Information

For reservations, inquiries, or to place an order, you can reach Fuji at Ink Block using the following details:

Address: 352b Harrison Ave, Boston, MA 02118, USA
Phone: (617) 936-3282

Conclusion: Why this place is suitable for locals

Fuji at Ink Block is an exceptional choice for Massachusetts locals seeking an elevated and authentic Japanese dining experience. Its prime location in Boston's South End makes it easily accessible, whether for a quick lunch, a sophisticated dinner, or a special celebration. The restaurant's commitment to high-quality ingredients, demonstrated by the freshness of their fish and the depth of flavor in their cooked dishes, ensures a consistently satisfying meal. Locals appreciate the innovative approach to traditional cuisine, from the beautifully presented "Finer Nigiri" to unique appetizers like the Lobster Rangoon. The diverse menu, which includes not only sushi and sashimi but also robust wok-tossed entrees and delightful bento boxes, caters to a wide range of tastes and dietary preferences.

Beyond the food, the inviting and modern ambiance provides a perfect setting for various occasions, from casual weeknight dinners to more formal gatherings. The consistently praised attentive service further enhances the experience, making every visit feel special and well-cared for. Furthermore, the Fuji App and its loyalty program offer tangible benefits, rewarding frequent diners and making it even more appealing for repeat visits. For those in Massachusetts who value excellent food, impeccable service, and a memorable dining atmosphere, Fuji at Ink Block is more than just a restaurant; it's a culinary gem that continually exceeds expectations and stands as a true highlight of the local dining scene.

Fuji at Ink Block Menu

SANGRIA
WHITE SANGRIA WITH ELDERFLOWER US$12.00
RED SANGRIA WITH CRÈME DE MURE US$12.00

SHAKEN + STIRRED
STRAWBERRY PALOMA US$12.00
Milagro tequila, lime, strawberry puree, grapefruit soda
KEEPING IT SAVVY US$13.00
Tito's vodka, lychee, cactus pear, lemon
ROSÉ ALL DAY US$14.00
Hangar 1 Rosé Vodka, Crème de Mure, Lemon, Moscato
SPICY PASSIONFRUIT MARGARITA US$14.00
Milagro tequila, combier, passionfruit, lime, salt and chili rim
HER SIN + TONIC US$13.00
Uncle Val's gin, elderflower, lime, grapefruit bitters, tonic, rosemary
SUNSET IN BOULDER US$13.00
Evan Williams Bourbon, Mango, Lemon, Hibiscus, Liliko Passion Fruit Beer
CUCUMBER MULE US$12.00
Ketel One Vodka, Lemon, Cucumber, House-Made Ginger Beer
TKS SAKE MARTINI US$14.00
44 North Vodka, Mathilde Peche, Snow Maiden Sake, Lemon, Lavender
HARRISON BOULEVARD US$15.00
Bulleit Bourbon, Carpano Antica Formula, Campari, Muddled Orange
NAGANO US$15.00
Taki Japanese whisky, fernet branca cordial, angostuna, orange bitters
PRINCESS CUPBOARD US$16.00
Beakers & Bakers bourbon whisky, combier, lavender bitters soaked sugar cube
TED-TYE US$13.00
Plantation Double Aged Rum, Amaretto, Blood Orange, Fresh Citrus, Bitters

CANS
ORION DRAFT US$7.00
Japan 12 oz
SAPPORO DRAFT US$10.00
Japan 22 oz
ASAHI SUPER DRY US$12.00
Japan 24 oz
SAM ADAMS HAZY + JUICY US$10.00
Massachusetts 16 oz
CBC FLOWER CHILD IPA US$8.00
Massachusetts 12 oz
CBC WORKING CLASS HERO US$6.00
Massachusetts 12 oz
STONEFACE IPA US$10.00
New Hampshire 16 oz
FOUNDERS ALL DAY IPA US$7.00
Michigan 12 oz
AVERY LILIKO KEPOLO PASSION FRUIT WITBIER US$7.00
Colorado 12 oz

BOTTLES
GINGA KOGEN UNFILTERED HEFEWEIZEN US$12.00
Japan 10.1 oz
SIERRA NEVADA TROPICAL TORPEDO IPA US$8.00
California
WOLFFER ‘139’ ROSÉ CIDER US$9.00
New York 355 ml
BLUE MOON BELGIAN WHITE US$8.00
Colorado 12 oz
MODELO ESPECIAL US$8.00
Mexico 12 oz
ALLAGASH WHITE US$8.00
Maine 12 oz

BY THE CARAFE
GEKKEIKAN HOT SAKE US$6.00
TOZAI ‘LIVING JEWEL’ JUNMAI FILTERED COLD SAKE US$10.00
TOZAI ‘BLOSSOM OF PEACE’ FILTERED PLUM SAKE US$10.00
TOZAI ‘SNOW MAIDEN’ JUNMAI NIGORI SAKE US$10.00
JOTO 'THE ONE WITH THE CLOCKS' DAIGINJO US$13.00
WAKATAKE DAIGINJO US$14.00
YUKI NO BOSHA JUNMAI GINJO US$10.00

BY THE BOTTLE
KIBO JUNMAI US$8.00
180 ml Can
SHIRAKAWAGO ‘BAMBOO LEAF’ SASANIGORI US$20.00
300 ml
JOTO ‘THE GREEN ONE’ JUNMAI US$52.00
720 ml
JOTO ‘THE BLUE ONE’ JUNMAI NIGORI US$52.00
720 ml
BUNRAKU ‘FORGOTTEN JAPANESE SPIRITS’ JUNMAI US$26.00
300 ml
ITAMI ORNIGOROSHI ‘EXTRA DRY’ JUNMAI US$32.00
300 ml
KAIUN ‘BETTER FORTUNE’ JUNMAI GINJO US$32.00
300 ml
HATSUMAGO KIMOTO JUNMAI US$40.00
300 ml
KONTEKI ‘PEARL OF SIMPLICITY’ JUNMAI DAIGINJO US$30.00
300 ml
DASSAI 39 ‘OTTER FESTIVAL’ JUNMAI DAIGINJO US$46.00
300 ml
‘SAKAMAI’ KIKUSUI JUNMAI DAI-GINJO US$72.00
720 ml
BANZAI BUNNY BLUEBERRY SPARKLING SAKE US$16.00
300 ml

BY THE GLASS
UNCONDITIONAL, PINOT NOIR US$14.00
Willamette Valley, Oregon
RIVA LEONE BARBARESCO US$14.00
Piedmont, Italy
CHÂTEAU MOULIN DE FONTMURÉE US$14.00
Bordeaux, France
ROTH ESTATE, CABERNET SAUVIGNON US$13.00
Sonoma County, California
HOOK & LADDER, RED BLEND US$15.00
Sonoma Valley, California
ACHAVAL-FERRER MALBEC US$16.00
Mendoza, Argentina

FRUIT FORWARD + ROUND
2017 HENRY DE FLORET US$48.00
Côtes du Rhône, France
2017 COTES DU ROUSSILLON ‘LE PTETIT PAS’ RED BLEND US$56.00
France
2013 BLUE ROCK MERLOT BLEND US$65.00
Sonoma County, California

POWER + ELEGANCE
2015 J. WILKES CAB. SAUVIGNON US$85.00
Santa Maria Valley, California
2014 TAMARACK CELLARS MERLOT US$65.00
Columbia Valley, California

MEDIUM-BODIED & EASY-GOING
2014 DOMAINES DES ESCARAVAILLES, CÔTES DU RHÔNE, FR US$42.00
2012 J. WILKES PINOT NOIR, SANTA MARIA VALLEY, CA US$68.00
2011 MORANDE GRAN RESERVA CABERNET SAUVIGNON, CL US$56.00
2014 SATTLER ZWEIGELT, BURGENLAND, AT US$52.00

FRUIT FORWARD & ROUND
2013 BLUE ROCK BABY BLUE MERLOT BLEND, CA US$65.00
MV SEAN THACKREY PLEIADES XXIV, SEBASTOPOL, CA US$74.00

MEDIUM-BODIED + EASY GOING
2016 J. WILKES PINOT NOIR US$68.00
Santa Maria Valley, California
2014 SPY VALLEY SATELLITE PINOT NOIR US$60.00
Marlborough, New Zealand

POWER & ELEGANCE
2014 J. WILKES CABERNET SAUVIGNON, PASO ROBLES, CA US$85.00
2012 TRINCHERO FORTE MALBEC BLENC, NAPA, CA US$126.00

A LEUGUE OF ITS OWN
2006 OPUS ONE, BORDEAUX BLEND, NAPA, CA US$1,200.00

BY THE GLASS
D’ORSAY US$12.00
Côtes de Provence, France

BY THE BOTTLE
2017 IBY BLAUFRÄNKISCH US$44.00
Burgenland, Austria

BY THE GLASS
LA CHABLISIENNE CHABLIS US$12.00
Burgundy, France
ZENATO PINOT GRIGIO DELLE VENEZIE US$11.00
Italy
JULES TAYLOR SAUVIGNON BLANC US$12.00
Marlborough, New Zealand
OBERON CHARDONNAY US$15.00
Los Carneros, California
CLEAN SLATE RIESLING US$11.00
Mosel, Germany
VILLA SPARINA GAVI US$11.00
Piedmont, Italy
PULPO ALBARINO US$11.00
Rias Baixas, Spain

LIGHT BODY
2017 LA PEPIERE ‘LA PEPIERE’ MUSCADET SUR LIE US$48.00
France
2018 BRAVIUM CHARDONNAY US$52.00
Russian River Valley, California

MINERAL + PRECISE
2015 J. WILKES PINOT BLANC US$52.00
Santa Maria Valley, California
2017 POLVARO PINOT GRIGIO US$40.00
Venezia, Italy

BY THE GLASS
2014 LA CHABLISIENNE CHABLIS ‘LA PIERRELÉE’ US$12.00
France
2015 ZENATO PINOT GRIGIO DELLE VENEZIE US$11.00
Italy
2016 JULES TAYLOR SAUVIGNON BLANC US$12.00
New Zealand
2015 OBERON CHARDONNAY US$15.00
Los Carneros, California
2014 HEINRICH VOLLMER RIESLING US$11.00
Pfalz, Germany

TEXTURE + INTRIGUE
2008 MOVIA LUNAR RIBOLLA US$85.00
Goriška Brda, Slovenia

FRESH + CITRUSY
2017 JEAN-PIERRE GROSSOT CHABLIS US$72.00
Burgundy, France
2017 THE BETTER HALF SAUVIGNON BLANC US$42.00
Marlborough, New Zealand
2015 TORRES PAZO DAS BRUXAS ALBARIÑO US$48.00
Rías Baixas, Spain
2015 TERRES DE L’AUMÔNIER SAUVIGNON BLANC US$42.00
Loire Valley, France

BY THE GLASS
SARACCO, MOSCATO D’ASTI US$11.00
Italy
ZONIN, PROSECCO CUVÉE 1821 US$12.00
Veneto, Italy
GRUET SAUVAGE BLANC DE BLANC US$13.00
New Mexico

BY THE BOTTLE
NV CHÂTEAU MONCONTOUR BRUT US$42.00
Vouvray, France
NV ELVIO TINTERO MOSCATO D’ASTI US$48.00
Italy
NV CANARD-DUCHÊNE ‘CUVÉE LÉONIE’ BRUT US$68.00
Reims, France
NV PALMER & CO BRUT RESERVE US$90.00
France
NV MOET & CHANDON ROSÉ IMPERIAL US$175.00
France

SOUPS
MISO SOUP US$5.50
Seaweed, tofu, and scallions
FOIE GRAS CHAWANMUSHI US$23.00
[Please allow 30 minutes upon ordering] Light and decadent egg custard with foie gras
SPICY SEAFOOD TOFU SOUP US$16.50
Assorted fish, squid, shrimp, clam, kanikama, and tofu

SALADS
FUJI SEAWEED SALAD US$11.00
Assorted seaweed in a light sesame dressing
AVOCADO SALAD US$16.00
Avocado, fresh crab meat, cherry tomato, and supreme tobiko tossed in light sweet mayo served over mixed greens with chips on the side
SEAFOOD SALAD US$23.00
Scallop and shrimp seared in butter, spicy crab mix, and avocado slices served over mixed greens with house ginger dressing on the side
BLACKENED TUNA SALAD US$31.50
Sliced sashimi-grade tuna drizzled in balsamic vinegar reduction served over mixed greens with avocado slices and wasabi mayo on the side

APPETIZERS
EDAMAME US$9.00
Salted steamed soybeans
SPICY EDAMAME US$9.00
Salted steamed soybeans served with Sichuan spices
CHICKEN LETTUCE WRAPS US$19.00
Satay chicken with carrots, bean sprouts and rice noodles, served with crunchy lettuce wraps and two spicy and savory house sauces
SPICY TUNA LETTUCE WRAPS US$16.00
Spicy tuna served in crunchy lettuce wraps topped with house sweet pepper sauce and fresh pineapple
SALT AND PEPPER CALAMARI OR SHRIMP US$16.60
Spicy tempura-fried tofu wok-tossed in sea salt and fresh chili peppers
SHRIMP SHUMAI US$10.00
[STEAMED OR FRIED] Shrimp dumplings [contains pork]
POTSTICKERS
[Steamed, Fried, or Pan-Seared]
SALMON WONTON CHIPS US$16.00
A fine mixture of salmon sashimi, tomato, onion, cilantro, and tobiko served with crispy wonton chips
ASSORTED SEAFOOD TEMPURA US$30.50
Tempura-battered shrimp, scallop, salmon, shiromi, Japanese unagi, and shiso-wrapped uni served with tangy tempura sauce on the side
LOBSTER RANGOON US$14.00
Lobster and cream cheese in golden and crispy wonton wrappers served with sweet and sour sauce
DECONSTRUCTED CHILI SOY WINGS US$10.00
Wings you can eat with a fork and knife tossed in a slightly spicy soy, garlic, honey and chili sauce, topped with scallions
FRIED HANDMADE SPRING ROLLS US$11.50
cabbage,shrimp,scallions and carrots
EBITEN US$16.00
Tempura-battered shrimp and assorted vegetables served with tangy tempura sauce on the side

FRIED RICE
INK BLOCK FRIED RICE US$23.00
Shrimp, char siu pork, chicken, egg, zucchini, onion, peas, and scallion
VEGETARIAN FRIED RICE US$20.00
Onion, asparagus, peas, red and green pepper, and zucchini
SEAFOOD FRIED RICE US$23.00
Shrimp, scallop, scallions, peas, zucchini, egg whites, asparagus, and onions
DUCK FRIED RICE US$27.50
Duck, egg, zucchini, onion, peas, and scallion

WOK TOSSED
VEGETARIAN DELIGHT US$22.00
Lotus root, celery, carrots, zucchini, assorted mushroom, tofu, asparagus, yu choy, snow pea, green and red pepper
SHELTER BAY LOBSTER US$70.00
Live lobster flash-fried and wok-tossed in classic smoky and spicy Shelter Bay sauce with minced pork
SPICY DECONSTRUCTED CHICKEN LEG US$19.00
A new take on the classic Cantonese dish. Dark leg meat is stir-fried with julienne peppers, onions, red chili peppers, and scallions
CLAMS IN BLACK BEAN SAUCE US$30.50
Little neck clams wok-tossed in classic Cantonese-style black bean sauce with garlic and peppers
DECONSTRUCTED FRIED WHOLE FISH US$75.00
Fried whole striped bass swimming in tangy mango sauce with julienned peppers, onions, and mango
SPICY DRY STIR-FRIED BEEF US$23.00
Premium flank steak stir-fried with lotus roots, celery, pepper, zucchini, and smoky chili oil
GENERAL GAO CHICKEN US$22.00
Tender white meat lightly breaded, fried, and glazed in a tangy and mild spicy sauce, served with choy sum
KUNG PAO CHICKEN US$21.00
Savory chicken diced and stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce

HOUSE SPECIAL CLAY POT
WAGYU BEEF US$52.00
Award-winning Miyazaki A5 Wagyu beef over tobiko and egg fried rice served in a sizzling buttered clay pot
DUCK US$29.00
Crispy duck over a bed of decadent tobiko and egg fried rice served in a sizzling buttered clay pot
PORK CHAR SIU US$27.00
Soy-braised char siu over a bed of decadent tobiko and egg fried rice served in a sizzling buttered clay pot
UNAGI KABAYAKI US$31.50
[May Contain Small Bones] Grilled eel drizzled in sweet and savory teriyaki sauce over tobiko and egg fried rice, topped with nori, premium tobiko, oshinko, and avocado slices

NOODLES
LOBSTER CONSOMMÉ US$70.00
Live lobster simmered in creamy cheese sauce and tossed with Chinese flat noodles
XO SEAFOOD UDON US$28.50
Shrimp, scallop, scallions, squid, peppers, onion, and tender udon noodles wok-tossed in house XO sauce
XO BEEF UDON US$26.50
Beef, scallions, peppers, onion, and tender udon noodles wok-tossed in house XO sauce
XO CHICKEN UDON US$26.50
Chicken, scallions, peppers, onion, and tender udon noodles wok-tossed in house XO sauce
CRISPY SOY NOODLES US$23.00
Thin egg noodles flash-fried and wok-tossed with sesame seeds, soy sauce, bean sprouts and succulent whole shrimp
SINGAPORE VERMICELLI US$22.00
Julienne red and green pepper, scallions, bean sprouts, char siu pork, shrimp, scallop, and onion sautéed with savory thin rice noodles and a touch of curry powder
TEMPURA UDON US$22.00
Crunchy shrimp and assorted vegetable tempura served with succulent udon noodle soup on the side

THE FINGER THINGS
THE FINER NIGIRI
4 PIECE SET 6 PIECE SET

THE FINER MAKI
OPEN FACE MAKI US$20.50
[4 PIECES] Tuna, salmon, yellowtail, avocado, and cucumber tossed in a house-special soy sauce served over tempura nori rice crisps and topped with assorted tobiko and spicy mayo
MISS WALDORF US$23.00
Spicy salmon and mango, topped with seared salmon, drizzled with torch sauce, ponzu, unagi sauce and topped with micro greens
TORO TORO US$46.00
[8 PIECES] Toro, cucumber, and scallion, topped with toro, gold flakes, scallion, caviar and soy sauce foam
PUBLIC RELATIONS US$35.00
Asparagus, tempura bits, jalapeno and cucumber, topped with seared toro, fried taro, beet truffle oil, and unagi sauce
SOWA US$23.00
Tamago, cream cheese, and green apple, topped with seared tuna, jalapeno, and sriracha
BLACK TRUFFLE MAKI US$35.00
Tuna, unagi, and avocado, topped with tuna, avocado, micro greens, shaved truffle, beet truffle oil, balsamic reduction and unagi sauce
PRISM DREAM US$23.00
Spicy crab mix and avocado, topped with seared tuna, seared salmon, rainbow tobiko, torch sauce, and unagi sauce
DEAR HYUNG US$23.00
Unagi and mango, topped with salmon, grilled striper, spicy scallop, tobiko, unagi sauce, and mango purée
THE QUEEN’S ROLL US$41.00
Spicy tuna and popcorn shoots, topped with Japanese Wagyu beef, jalapeño, and osetra caviar
SHOGUN MAKI US$31.00
Seared calamari, cucumber, and scallion, topped with uni, ikura, gold flakes, and sweet pepper sauce
SUNSHINE IN A MAKIMONO US$23.00
Tobiko, cucumber and crunch tempura bits, topped with tuna, mango, and a citrus vinaigrette
THE PINK CHANEL US$23.00
Spicy scallop and avocado, topped with seared calamari, micro greens, strawberry cream, and sweet chili sauce
MING’S MANGO MAKI US$22.00
Shrimp, asparagus, and mango topped with spicy tuna
THE HARRISON MAKI US$30.00
Hamachi and avocado inside topped with hamachi, beet truffle oil, masago, micro green and truffle flake

SUSHI ENTRÉES
SUSHI – REGULAR US$36.00
SUSHI – DELUXE US$44.00
10 pieces of chef’s choice nigiri sushi and 6 pieces of tuna maki
SUSHI – SUPER US$51.00
12 pieces of chef’s choice nigiri sushi and 6 pieces of tuna maki
SASHIMI MORIAWASE – REGULAR US$46.00
15 pieces of sashimi [Chef’s choice of fresh raw fish only]
SASHIMI MORIAWASE – DELUXE US$77.00
25 pieces of sashimi [Chef’s choice of fresh raw fish only]
CHIRASHI US$33.00
Assorted sashimi over a bed of sushi rice
TEKKADON US$33.00
Fresh tuna sashimi over a bed of sushi rice
IKURA DON
Fresh salmon sashimi over a bed of sushi rice
OYAKO DON US$35.00
Fresh salmon and ikura sashimi over a bed of sushi rice
MAKIMONO COMBO REGULAR US$27.50
Spicy Tuna, Una Avo, Negihama Maki
MAKIMONO COMBO DELUXE US$42.00
Spicy Tuna, Scorpion Maki, Rainbow Maki
MAKIMONO COMBO SUPER US$65.00
Miss Waldorf, SOWA, The Pink Chanel

BOATS
BOAT 1
[24 PIECES]
BOAT 2
[42 PIECES]
FUJI BOAT
[66 PIECES]

DESSERT
ASSORTED ICE CREAM US$10.50
[3 scoops] Vanilla, Green Tea, Mango, Coconut, Ginger, Red Bean
FRIED CHEESECAKE US$11.00
[Served with green tea ice cream] Classic velvety cheesecake made in-house and deep fried in crispy tempura batter. Served with ice cream, whipped cream, and berries
FRIED DOUGH US$8.50
Mini fried dough bites tossed in sugar and served with a side of condensed milk
VANILLA CREPE CAKE US$11.00
[Served with your choice of ice cream] Mille crêpe layered with vanilla cream
MOCHIDOKI ICE CREAM US$9.00
Seasonal Flavors
GREEN TEA TIRAMISU US$11.00

MAKIMONO
TEKKA US$9.00
Tuna or salmon
SAKE MAKI US$9.00
SPICY TUNA MAKI US$11.50
Tuna, cucumber, tempura bits, and spicy mayo
SPICY SALMON MAKI US$11.50
Salmon, cucumber, tempura bits, and spicy mayo
TUNA AND AVOCADO MAKI US$11.50
Tuna with avocado
SALMON AND AVOCADO MAKI US$11.50
Salmon with avocado
UNAGI MAKI US$10.50
Freshwater eel
UNA AVO US$11.00
Freshwater eel and avocado or cucumber
KYU MAKI US$11.00
Freshwater eel and avocado or cucumber
CALIFORNIA MAKI US$10.50
Kanikama, cucumber, and avocado
RED CRAB CALIFORNIA MAKI US$13.50
Red crab meat, cucumber and avocado
BOSTON MAKI US$11.50
Smoked salmon and avocado
NEGIHAMA MAKI US$10.00
Yellowtail and scallions
SALMON SKIN AND AVOCADO OR KYU MAKI US$10.00
Salmon skin and avocado or cucumber
CATERPILLAR MAKI US$16.00
Freshwater eel, topped with thinly sliced avocado, unagi sauce, and sesame seeds
SPIDER MAKI US$18.00
[4 PIECES] * Tempura soft shell crab, avocado, cucumber and tobiko
TEMPURA MAKI US$13.00
[4 PIECES] * Tempura-fried shrimp, avocado, cucumber, and tobiko
SCORPION MAKI US$19.00
Eel, avocado, cucumber, tobiko, topped with thinly sliced shrimp, unagi sauce, and sesame seeds
EEL BOMB MAKI US$19.00
Freshwater eel inside and outside, drizzled with unagi sauce and sesame seeds
CUCUMBER WRAPPED MAKI US$17.50
Tuna, salmon, avocado, and kanikama wrapped in fresh cucumber and drizzled in house special ponzu sauce
PHILLY MAKI US$11.50
Smoked salmon, cream cheese, and avocado
RAINBOW MAKI US$19.00
Kanikama, cucumber, avocado, topped with an assortment of thinly sliced sashimi
FUTO MAKI US$12.00
[4 PIECES] Freshwater eel, kanikama, tamago, oshinko, avocado, and cucumber
SPICY TEMPURA MAKI KATSU STYLE US$16.00
Katsu style fried shrimp, cucumber, and avocado, spicy mayo, and tobiko
VOLCANO MAKI US$21.00
[4 PIECES] Tuna, avocado, red crab, supreme tobiko, unagi sauce, spicy mayo, and tempura flakes
DRAGON MAKI US$19.00
[4 PIECES] * Tempura-fried shrimp, tobiko, cucumber, and avocado, topped with thinly sliced unagi, spicy mayo, and unagi sauce

VEGETARIAN MAKI (ROLLS) / TEMAKI (HANDROLL)
ASPARAGUS US$6.50
AVOCADO US$7.50
AVO KYU US$9.00
Avocado and Cucumber
KAPPA US$6.50
Cucumber
MANGO KYU US$10.00
Mango and Cucumber Add spicy mayo with crunch for .75 cents
MANGO AVOCADO US$10.00
Add spicy mayo with crunch for .75 cents
SWEET POTATO US$10.00
Tempura sweet potato roll drizzled with sweet sauce
VEGETARIAN MAKI US$11.00
Tempura sweet potato, asparagus, and cucumber

SUSHI LUNCH SETS
MAKIMONO COMBO LUNCH US$20.00
Spicy Tuna, California Maki, Avocado Maki
SUSHI LUNCH SUPREME US$30.00
4 Pieces of Assorted Sashimi, 4 Pieces of Assorted Torched Nigiri, Spicy Tuna Maki
SPICY MAKI LUNCH US$27.50
Spicy Tuna, Spicy Salmon, Spicy Tempura Maki Katsu Style
GOURMET LUNCH US$33.00
4 pieces of Nigiri [Tuna, Salmon, Hamachi, Shrimp] and Prism Dream Maki
SEARED SPECIAL LUNCH US$33.00
4 pieces of Seared Nigiri [Tuna, Salmon, Hamachi, Suzuki] and Miss Waldorf Maki
SASHIMI LUNCH US$23.00
10 Pieces of Chef’s Choice Sashimi

VEGETARIAN LUNCH SETS
VEGETARIAN SUSHI LUNCH US$19.00
Avocado Maki, Sweet Potato Maki, Spicy Mango Avocado Maki
VEGETARIAN DELIGHT BENTO BOX US$21.00
Stir-Fried Lotus Root, Celery, Carrots, Zucchini, Assorted Mushroom, Tofu, Asparagus, Yu Choy, Snow Pea, Green And Red Pepper. Served With White Rice, Miso Soup, Salad, Edamame, Vegetable Gyoza, And Avocado Maki [3 Pieces]

Fuji at Ink Block Details

Service options
Outdoor seating
No-contact delivery
Delivery
Takeaway
Dine-in

Highlights
Fast service
Great cocktails
Great tea selection
Great wine list

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Offerings
Alcohol
Beer
Cocktails
Happy-hour drinks
Healthy options
Late-night food
Small plates
Spirits
Vegetarian options
Wine

Dining options
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar on site
Toilet
Wi-Fi
Wi-Fi

Atmosphere
Casual
Cosy
Trendy
Upmarket

Crowd
Family friendly
Groups

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs

Parking
Paid parking lot
Paid street parking

Pets
Dogs allowed outside

Fuji at Ink Block Photos

Fuji at Ink Block Location

Fuji at Ink Block

Massachusetts Suffolk County Boston South End Harrison Avenue

352b Harrison Ave, Boston, MA 02118, USA

Fuji at Ink Block Reviews

For our final stop in Boston, we set our hearts out on a Japanese restaurant and ended up at Fuji at Ink Block. Based on the high ratings and their very attractive menu, we just knew we had to stop by.Starting off with a couple of appetizers, the Lobster Rangoon was spectacular. These little parcels were jam-packed with cream cheese and lobster. A great spin on your typical crab rangoon. We also wanted to try their Satay Chicken Lettuce Wraps. The chicken was very well marinated and incredibly tender. This would have been a great main entree.For the main course, I wanted to try as many different types as possible of fish the restaurant offered so I opted in for their Fuji Don. This included tuna, tuna toro, salmon, seared salmon toro, sea urchin, eel, seared scallop, seared sweet shrimp, and micro greens over a bed of sushi rice and arugula. Each piece of fish was at its optimum quality. This was a phenomenal dish, and I was absolutely floored with the presentation.For my final bite, I saw under their "The Finer Nigiri" there were several choices. I was told the Black Truffle Foie Gras was very popular, and my mind was made up. This came in one of the best presentations I've seen. It came encased under a glass dome with smoke. The server removed the dome, and the smoke slowly dissipated revealing the two pieces of nigiri underneath. Once again, my jaw was on the ground. At roughly $30 for these two pieces of sushi, they were stunning.Overall, I had a great experience here at Fuji at Ink Block and would highly recommend it to any traveler or Bostonian. I can't wait to return once I'm in the area again to try their other items.10/10
February 01 · HungryHungryVince
From the time we sat down service was amazing. Thank you Kelly!! Never had to ask for a refill of any drinks. The food was great. The chicken was so tender and delicious without any sauce. Definitely will come back. Thank you for providing us with a great meal and service. Sorry we ate everything so fast we forgot to take pictures till the end.
January 02 · Todd Yachanin
Tried sushi for the first time in Boston, and this was a great place to do it! Fresh, flavorful, and a good introduction to sushi.
May 26 · Mjeed Alatawi
AMAZING sushi! Food was so good and the ambience and customer service excellent!
May 02 · Ishy Shah
Sushi was great. Edamame needed a little flaky salt or something. Drinks were outstanding. Highlight of the dinner was our server Tina. Some of the best service I’ve had while dining out in years. Funny, helpful, prompt and informative. She was the best.
March 20 · Jon Martin