Fuku Omakase

For New Yorkers seeking a sushi experience that combines exceptional quality with a cozy, intimate atmosphere, Fuku Omakase stands out as a true culinary find. Nestled in the heart of Greenwich Village, this Asian-owned establishment has quickly become a local favorite for those who appreciate the art of traditional Japanese cuisine. The name "Fuku" means "good fortune" in Japanese, and this sentiment is reflected in every aspect of the dining experience, from the meticulously prepared dishes to the warm and friendly service. This is not just a place to eat sushi; it's a place to savor an unforgettable, curated meal.

Fuku Omakase specializes in the "omakase" style of dining, which means "I'll leave it up to you." This allows the skilled chefs to present a carefully selected, multi-course tasting menu, showcasing the freshest and most seasonal ingredients available. The pre-fixe menu is a highlight, offering a lineup of unforgettable pieces that are both traditional and innovative. Customers rave about the well-thought-out flavor profiles, noting that each piece is perfectly balanced without overpowering the main ingredients. The cozy and trendy atmosphere makes it a great spot for various occasions, from a romantic date night to a quiet solo dinner.

One of the most unique and appealing features of Fuku Omakase is its BYOB policy, which comes with no corkage fee. This allows patrons to bring their favorite wine, sake, or other beverage to perfectly pair with their meal, making the experience both more personalized and more affordable. The restaurant is also praised for its attentive and friendly chefs and owner, who are known for cracking jokes and engaging with guests, creating a lively and welcoming environment. They are also highly accommodating, able to handle allergies and dietary preferences while maintaining the integrity and quality of the omakase course. For New Yorkers who value authentic flavors, a personal touch, and a great deal, Fuku Omakase is an essential destination.

Fuku Omakase is conveniently located at 104 W Washington Pl, New York, NY 10014, USA, right in the vibrant Greenwich Village neighborhood. This central location makes it accessible from various parts of New York City, whether you're coming from Manhattan, Brooklyn, or beyond. The area is well-served by public transportation, with several subway stations within walking distance, making it a breeze for New Yorkers to get there without a car.

For those who do drive, paid street parking is an option, though it is a busy area and can be challenging to find a spot. The restaurant's intimate size adds to its charm, and its popularity means that reservations are essential. They accept reservations and dinner reservations are highly recommended, as the seating is limited and spots fill up quickly. This planning ensures that guests can secure a seat and enjoy their 60-minute session without a long wait. The restaurant is also mindful of creating a safe and welcoming space for everyone, identifying as LGBTQ+ friendly and a transgender safe space. The venue is family-friendly and good for kids, showing a commitment to inclusivity. While seating is limited, the counter service provides an up-close view of the chefs at work, enhancing the overall dining experience.

Services Offered:

• Dine-in and Onsite Services: Enjoy your meal inside the cozy, intimate restaurant setting.
• Counter and Table Service: A choice of seating options for an up-close dining experience or a traditional table setting.
• Dinner Service: The restaurant specializes in evening dining, making it a perfect spot for a post-work meal or special occasion.
• Reservations: Reservations are required and highly recommended to secure your spot due to the small size and high demand.
• BYOB: Guests are welcome to bring their own alcoholic beverages with no corkage fee, a rare and valued perk.
• Accommodations for Allergies: The chefs are attentive and able to accommodate allergies and preferences by swapping out pieces in the omakase course.

Features / Highlights:

• Authentic Omakase Experience: The restaurant offers a high-quality, pre-fixe omakase tasting menu, curated by experienced chefs.
• BYOB with No Corkage Fee: This unique feature allows diners to enjoy their favorite drinks with their meal at no extra cost.
• Exceptional Quality: The fish and ingredients are consistently praised for their high quality and freshness. The chefs ensure that each piece is well-balanced and flavorful.
• Cozy and Intimate Atmosphere: The small space is perfect for a quiet, romantic dinner or a friendly gathering, without the noise of a large, bustling restaurant.
• Attentive and Friendly Staff: The owner and chefs are known for their attentiveness, humor, and willingness to engage with customers, creating a memorable and personal experience.
• Inclusivity: The venue is family-friendly, LGBTQ+ friendly, and a transgender safe space, making it a welcoming place for all.
• Unique Menu Items: The menu includes an array of exquisite options like A5 Wagyu with Uni Hand Roll, Otoro with Caviars, and other seasonal delights, offering a truly special meal.

For all inquiries and to make a reservation, you can contact Fuku Omakase directly.

Address: BYOB (No Corkage Fee), 60 Min Per Session, 104 W Washington Pl, New York, NY 10014, USA

Phone: (646) 970-7329

What is worth choosing?

Fuku Omakase is a standout choice in New York City's crowded dining scene for several compelling reasons. First and foremost, its approach to omakase offers an incredible value. The 13-piece tasting menu provides a comprehensive and delicious journey through a range of high-quality fish and ingredients at a very accessible price point for the city. This makes it an ideal introduction to omakase for first-timers while still impressing seasoned connoisseurs. The quality of the fish is consistently praised by patrons, who note that it is exceptionally fresh and "tastes happy."

Beyond the food, the experience itself is a key selling point. The cozy and intimate setting, with a small number of seats, fosters a close connection between the chefs and the diners. This personal interaction, where chefs are friendly and engaging, adds a layer of warmth and entertainment that is often missing from larger establishments. It's an environment that makes you feel both well-cared for and part of a special, shared moment. The BYOB policy is another huge advantage, allowing guests to save money on drinks and bring a bottle they truly love to complement their meal.

The menu's variety and creativity are also worth highlighting. While the tasting menu is the main event, the à la carte options, such as the A5 Wagyu & Uni Hand Roll and the Caviar Bomb, offer luxurious and innovative additions. The chefs’ ability to accommodate allergies and preferences with thoughtful swaps shows their dedication to customer satisfaction. From the lean Bluefin Tuna with Ponzu Daikon to the rich and fatty Otoro with Caviar, each piece is a carefully crafted work of art, designed to highlight the natural flavors of the ingredients.

In a city filled with countless dining options, Fuku Omakase is more than just a place for sushi; it’s an experience. It’s a perfect blend of high-quality cuisine, a welcoming and intimate atmosphere, and exceptional value. For a special date night, a solo treat, or a memorable meal with a small group, Fuku Omakase is undoubtedly a top-tier choice for any New Yorker who values authenticity and quality.

Fuku Omakase

BYOB (No Corkage Fee), 60 Min Per Session, 104 W Washington Pl, New York, NY 10014, USA