Ginza Sushi & Sake Introduce
For those in California who truly appreciate the art and flavor of exceptional Japanese cuisine, Ginza Sushi & Sake on Haight Street in San Francisco is a secret worth uncovering. Described by enthusiastic patrons as offering "some of the best sushi I have had outside of Japan," this establishment is more than just a restaurant; it’s a destination for sushi connoisseurs. Tucked away in the vibrant Haight-Ashbury neighborhood, Ginza Sushi & Sake delivers an authentic and elevated dining experience that consistently impresses with its fresh ingredients, meticulous preparation, and warm service.
While some might be tempted to "keep it a secret" to avoid crowds, the quality of the food and the overall experience at Ginza Sushi & Sake demand recognition. From their perfectly executed nigiri and sashimi to their signature rolls and curated sake selection, every detail is considered to provide a memorable meal. For locals in San Francisco, it offers a sophisticated yet inviting escape where the focus remains squarely on delivering truly delicious and high-quality Japanese fare.
Ginza Sushi & Sake is conveniently located at 1793 Haight St, San Francisco, CA 94117, USA. This address places it directly in the iconic Haight-Ashbury district, a lively neighborhood renowned for its unique boutiques, historic Victorian architecture, and eclectic charm. Its location on a well-known thoroughfare makes it easily accessible for residents and visitors alike who are exploring this vibrant part of San Francisco.
Accessibility to Ginza Sushi & Sake is generally good via public transportation. Haight Street is served by several Muni bus lines, providing direct connections to various parts of the city. While there isn't a direct BART station in Haight-Ashbury, connecting bus routes make it feasible to reach from nearby BART stations, ensuring that a fantastic sushi experience is within reach for those relying on public transit.
For those driving, finding street parking in the Haight can sometimes require patience, especially during peak hours. However, with a bit of searching, metered spots and some residential parking are typically available in the vicinity. The inviting atmosphere within the restaurant, coupled with the exceptional quality of the food, makes any potential parking efforts well worth it. Its trendy and casual ambiance adds to its appeal as a neighborhood gem for locals seeking an elevated sushi experience in California.
Ginza Sushi & Sake offers a comprehensive range of services designed to provide a versatile and high-quality Japanese dining experience for its customers in California.
Dine-In Service: Ginza Sushi & Sake provides a "trendy and casual" yet inviting atmosphere for dine-in guests. The restaurant can accommodate various group sizes and is suitable for a casual lunch, a dinner with friends, or even a date night. Customers appreciate the "friendly service" and "accommodating staff." The venue offers both tables and a sushi bar.
Reservations: Guests can make reservations, which is advisable, especially for dinner, as the restaurant can get "FULL!" This service helps ensure a table and a smoother dining experience.
Takeout & Delivery: For those preferring to enjoy Ginza's cuisine from the comfort of their home or office, takeout services are available. Ginza Sushi & Sake also partners with major third-party delivery platforms such as DoorDash, Uber Eats, and Seamless (Caviar/Grubhub). This extends their reach across San Francisco, allowing customers to easily order their favorite sushi and Japanese dishes for delivery.
Lunch and Dinner Service: The restaurant operates for both lunch and dinner, typically from noon until late evening (e.g., 12:00 PM to 9:20 PM or 10:00 PM, depending on the day). This flexibility caters to various meal schedules.
Sake Bar: As its name suggests, Ginza Sushi & Sake offers a dedicated sake program. They provide a wide selection of sake, along with Japanese whiskies, Japanese beers (draft and bottled), and classic cocktails, perfect for pairing with their sushi and Japanese dishes.
Happy Hour: Ginza Sushi & Sake offers a "fabulous happy hour" daily from 5:00 PM to 7:00 PM (or 4:00 PM - 6:00 PM on some sources). This is a dine-in only special that includes discounts on select food items and beverages, making high-quality sushi more accessible.
Omakase & Chef's Specials: The restaurant offers Chef's Special selections, including Nigiri Tasting (chef's selection of seasonal sushi) and Moriawase (chef's choice nigiri and sashimi sets in various sizes), providing an elevated, curated dining experience. They also had an exclusive 7-course omakase menu for a special event, indicating their capacity for high-end offerings.
Ginza Sushi & Sake truly shines with several distinctive features and highlights that establish it as a premier destination for Japanese cuisine in California:
Incredibly Fresh and High-Quality Fish: This is consistently the top highlight. Customers rave about the "great fresh cuts," with specific mentions of "perfect" sashimi and nigiri. Patrons are "obsessed with Toro and they had great fresh cuts." One reviewer emphatically states, "This was some of the best sushi I have had outside of Japan. The food was delicious!" The fish is described as "very fresh" and "melting in our mouths," with "tuna melt in your mouth, salmon was buttery and rich, the toro and salmon belly were PHENOMENAL."
Exceptional Signature Rolls: The "GiNZA roll" is a particular standout and a "Top seller, gluten-free." It features yellowtail, cucumber, kaiware, topped with seared yellowtail, avocado, jalapeño, spicy aioli, and squid ink tobiko. Other popular signature rolls include "Akairo" (spicy tuna, crab, avocado with seared Hokkaido scallop), "Daburu" (salmon, cucumber, kaiware, topped with salmon, lemon, cilantro, yuzu tobiko), "Kazan" (baked salmon roll), "Surf & Turf," "Umi" (baked Hokkaido scallops), "Bara" (maguro, spicy tuna, avocado), and "Kaiju Roll" (soft shell crab tempura).
Diverse Sashimi and Nigiri Selection: Beyond rolls, Ginza offers an extensive selection of fresh sashimi and nigiri, including premium cuts like Toro and various chef's choice platters such as "Moriawase" (6 or 8 pcs sushi & 6 or 12 pcs sashimi) and "Tokubetsu Sashimi Matsu" (10 pieces of five kinds of sashimi). They also offer "Bluefin Zuke Don" (soy marinated Bluefin Tuna sashimi over rice).
Varied Menu Beyond Sushi: Ginza Sushi & Sake provides a comprehensive Japanese menu, including:
Appetizers & Salads: Edamame, Gyoza (pan-fried vegetable dumplings), Shrimp & Veggie Tempura, Usuzukuri Salmon (thin sliced salmon with ponzu truffle sauce), Kara-age Chicken, Agedashi Tofu, Seaweed Salad, and more unique items like "Tomodashi Tartare" (maguro tuna and salmon tartare) and "Tats" (deep-fried jalapeño with spicy tuna).
Entrees: Offerings such as Tori Ginger Chicken, Gyu Steak (grilled rib-eye), Salmon Miso Cream Sauce, Garlic Butter Scallops, Rib-Eye Steak Kare Rice (curry rice), and Tofu Steak.
Noodle Soups: Including "Scallop Udon Soup" (Hokkaido scallop, prawns, vegetable tempura).
Excellent Service: Despite potentially "lean on staff," customers consistently praise the "excellent service," noting that the staff is "friendly" and "accommodating," managing well even when busy.
Inviting Ambiance: The restaurant offers a "warm and inviting atmosphere" that is "trendy and casual," making it a pleasant dining spot.
Ginza Sushi & Sake provides a notable regular promotion that makes their high-quality Japanese cuisine more accessible to locals in California:
Happy Hour: This is the most prominent and frequently praised special offer. Ginza Sushi & Sake offers a "fabulous happy hour menu" daily from 5:00 PM to 7:00 PM (some sources indicate 4:00 PM - 6:00 PM, so confirm directly). This promotion is exclusively for dine-in guests and features discounted prices on a variety of items:
Drink Specials: 20% off all Sakes and Japanese Whiskies, 15% off all Japanese Beers (draft and bottled), $6 House Red or White Wine, and $7 Classic Cocktails (like Bee's Knees, Lychee Martini, Paloma).
Happy Hour Starters: Discounted appetizers such as Tsunami Shrimp, Crab Wontons, Salmon Kama, Hamachi Kama, Karaage Buns, Pork Belly Buns, and Wasabi Pork Shumai (ranging from $5 to $11).
Happy Hour Sushi & Rolls: Reduced prices on select nigiri (e.g., $2.00 - $3.00 per piece) and sushi rolls (ranging from $4.00 - $10.00), including popular options like Dynamo, Flaming Hot Roll, Mermaid, Salmon Snow Roll, Rock N Roll, and Sweet Potato Roll.
Omakase and Chef's Specials: While not a discount, their "Nigiri Tasting" ($29.99 for chef's selection of six kinds of seasonal sushi) and "Moriawase" sets offer a curated, often unique, culinary experience that provides great value for the quality of fish received. They also offered an exclusive 7-course omakase menu for a special event, showcasing their ability to create premium, limited-time experiences.
For the most current and detailed information on their happy hour offerings, any seasonal specials, or other promotions, it is always recommended to visit Ginza Sushi & Sake's official website, check their social media pages, or contact them directly.
For reservations, inquiries, takeout orders, or to learn more about Ginza Sushi & Sake:
Address: 1793 Haight St, San Francisco, CA 94117, USA
Phone: (415) 742-0552
Their official website (https://www.ginzasanfrancisco.com/) and presence on major food delivery platforms like DoorDash, Uber Eats, Seamless, and Grubhub provide detailed menus, hours of operation, and online ordering options.
For residents of California, particularly those in the vibrant city of San Francisco, Ginza Sushi & Sake on Haight Street is an exceptionally suitable and highly recommended dining destination. It perfectly balances a trendy yet casual atmosphere with a serious commitment to delivering top-tier Japanese cuisine, making it a true neighborhood gem.
The most compelling reason for locals to frequent Ginza is the unwavering quality and freshness of its fish. Praised as some of the "best sushi outside of Japan," their perfectly crafted sashimi, nigiri, and signature rolls (like the "perfect" Ginza roll) consistently impress even the most discerning sushi lovers. The availability of high-end cuts like fresh Toro further cements its reputation for excellence.
Moreover, Ginza Sushi & Sake offers more than just exceptional food; it provides a complete experience. Their "fabulous happy hour" is a significant draw, offering a fantastic opportunity for locals to enjoy premium sushi and a diverse selection of sake and other beverages at an accessible price. Despite the staff running "lean," their "excellent" and "friendly" service ensures a welcoming and well-managed dining experience. Whether you're looking for an everyday treat, a special occasion meal, or simply craving truly authentic and delicious sushi, Ginza Sushi & Sake is a must-visit spot in San Francisco that consistently satisfies and delights its local patrons.
Ginza Sushi & Sake Menu
Appetizers & Salads
- Tats US$16.95
deep fried jalapeño, cream cheese, spicy tuna, sweet soy sauce, spicy mayo, black sesame seed and tobiko
- Gyoza US$10.99
Popular. Pan-fried vegetable dumplings, served with ponzu sauce.
- Agedashi Tofu US$9.99
cristed sliken tofu, bonito flakes, fresh grated daikon, tentsuya sauce.
- Shrimp & Veggie Tempura US$12.99
Shrimp and vegetables served with tentsuyu sauce.
- Skirt Steak Oroshi US$18.99
Skirt steak tataki, yuzu kosho - pon, turnip oroshi.
- Tomodashi Tartare US$20.99
Maguro tuna and salmon tartare, avocado, black tobiko, citrus, ponzu, and spicy oil, served with gyoza chips.
- Shiro Maguro Carpaccio US$19.99
Seared albacore, crispy onion, yuzu vinaigrette.
- Spicy Maguro Salad US$18.99
Akami tuna, avocado, English cucumber, spring mix, and scallion with house kimchi spicy dressing.
- Usuzukuri Salmon US$19.99
Thin sliced salmon sashimi, served with ponzu truffle sauce
- Kara-Age Chicken US$11.99
Japanese style popcorn chicken.
- Cucumber Salad US$9.99
- Seaweed Salad US$8.99
Requires 24 hours advance notice.
- Fried Squid Tentales US$12.99
- Bluefin Tataki US$18.99
pan seared bluefin sashimi, sesame seed, topped with wasabi mayo, scallion and tobiko
- Edamame US$7.99
Popular. Salted or garlic - soy sauce.
Entrées
- Salmon Miso Cream Sauce US$21.99
Pan seared salmon with seasonal vegetables in miso-cream sauce reduction, served with rice and miso soup.
- Scallop Udon Soup US$21.99
Hokkaido scallop, prawns and vegetable tempura, wakame, green onion, and shoyu broth.
- Gyu Steak US$21.99
- Garlic Butter Scallops US$21.99
Seared hokkaido scallops and enoki mushroom garlic butter - soy sauce, served with rice and miso soup.
- Chicken Kara Rice US$19.99
- Tori Ginger Chicken US$18.99
Hokkaido scallop, prawns and vegetable tempura, wakame, green onion, and shoyu broth.
- Rib - Eye Steak Kare Rice US$21.99
grilled rib-eye steak served with potato, carrot, Tokyo style curry sauce, tamanishiki steamed rice, and miso soup.
- Tofu Steak US$16.99
tofu (lightly battered) sautéed with asparagus, shiitake mushroom and ginger-soy reduction.
Side Orders
- Ginger US$0.25
- Extra Spicy Mayo US$0.50
- Wasabi US$0.25
Sashimi
- SAS Shiro Maguro US$19.99
Albacore.
- SAS Uni US$30.00
San Diego Sea Urchin
- SAS Ikura US$21.99
(salmon roe)
- SAS Beni Toro US$22.99
(seared salmon belly)
- SAS Hon Maguro US$21.99
(tuna)
- SAS Toro US$35.99
- SAS Chu Toro US$24.99
- SAS Iwana US$20.99
- SAS Umi Matsu US$23.99
(ocean trout)
- SAS Unagi US$19.99
(fresh water eel)
- SAS Botan Ebi US$23.99
(sweet shrimps)
- SAS Hotate US$19.99
(scallop)
- SAS Walu US$18.99
Escolar
- SAS Sake US$16.99
(salmon)
- SAS Masunosuke US$22.99
- SAS Hamachi US$20.99
(yellowtail)
- SAS Buri Toro US$22.99
(yellowtail belly)
Sides & Snacks
- Miso Soup US$4.99
- Rice US$3.00
Requires 24 hours advance notice.
Sushi
- Su Ikura US$10.99
(salmon roe)
- Su Sake US$7.99
(salmon)
- Su Umi Matsu US$9.99
(ocean trout)
- Su Shiro Maguro US$9.99
Albacore.
- Su Bincho Toro US$10.99
Albacore belly 2pcs of sushi
- Su Uni US$16.99
San Diego Sea Urchin
- Su Walu US$8.99
Escolar
- Su Toro US$16.99
- Su Hotate US$9.99
(scallop)
- Su Tobiko US$6.99
(flying fish roe) serve 2pcs sushi
- Su Hamachi US$9.99
(yellowtail)
- Su Iwana US$9.99
- Su Masunosuke US$11.99
- Su Mushi Ebi US$6.99
(tiger prawns) serve 2pcs sushi
- Su Buri Toro US$9.99
(yellowtail belly)
- Su Unagi US$9.99
(fresh water eel)
- Su Chu Toro US$14.99
- Su Botan Ebi US$10.99
(sweet shrimps)
- Su Neigi Toro US$10.99
- Su Hon Maguro US$9.99
(tuna)
- Su Beni Toro US$10.99
(seared salmon belly)
Chef’s Special
- Tokubetsu Sashimi Matsu US$35.99
(10 Pieces) Five kinds of sashimi.
- Moriawase Small US$46.99
6 Pcs. Sushi & 6 Pcs. Sashimi. Chef's choice nigiri and sashimi selection.
- Chirashi US$33.99
Chef’s choice sashimi, served over rice.
- Bluefin Zuke Don US$32.99
Soy marinated Bluefin Tuna sashimi served over sushi rice.
- Mini Sashimi Matsu US$26.99
(6 Pieces) Three kinds sashimi akami, yellowtail and salmon.
- Nigiri Tasting US$29.99
chef’s selection of six kinds of seasonal sushi of the day
- Spicy Maguro Don US$32.99
Tuna sashimi, spicy tuna, avocado served over sushi rice.
- Moriawase Large US$76.99
8 Pcs. Sushi & 12 Pcs. Sashimi. Chef's choice nigiri and sashimi selection.
- Spicy Salmon Don US$31.99
Salmon sashimi, spicy salmon, avocado served over sushi rice.
Sake By Bottle
- Sayuri (300 Ml.) US$18.00
(300ml.) Nigori/hyogo - creamy and sweet unfiltered.
- Kurosawa US$33.00
(720ml.) Nigori/nagano - fruity, creamy and sweet unfiltered.
- Nezumi Otoko Jungin US$12.00
(180ml) Junmai Ginjo/ Tottori - Rich,Refreshing fruity sweetness aroma of strawberry leaves. This sake is medium dry with well balanced acidity and bitterness.
- Otokoyama US$59.00
(720ml.) Junmai/hokkaido - very dry and rich.
- Kirakucho US$49.00
(720ml.) Junmai ginjo/shiga - very dry and refreshing.
- Suijin US$22.00
(300ml.) Junmai/iwata - dry and fragrant.
- Sayuri (720 Ml.) US$36.00
(720ml.) Nigori/hyogo - creamy and sweet unfiltered.
Beverage
- Lychee Iced Tea US$4.99
- Sprite US$3.00
The cold, refreshing flavors of lemon and lime, perfectly blended.
- Coke US$3.00
The cold, refreshing, sparkling classic that America loves.
- Diet Coke US$3.00
A crisp, refreshing taste you know and love with zero calories.
- Yuzu Lemonade US$5.99
Beer By Bottle
- Kawaba Snow US$12.00
Wheat/full body and citrus finish.
Rolls
- Kaiju Roll US$18.99
Soft shell crab tempura, crab meat, cucumber, kaiware, tobiko, kombu paper, and yuzu cream sauce.
- Rainbow US$19.99
Assorted fish, shrimp tempura, and avocado. Classic Roll.
- Akairo US$18.99
Popular. Spicy tuna, crab, avocado wrapped with seared hokkaido scallop, ginza style spicy sauce, green onion, and tobiko. Chef's signature roll.
- Surf & Turf US$18.99
Rib-eye steak, shrimp tempura, asparagus, and garlic chip. Chef's signature roll.
- Ginza US$20.99
Top seller, gluten-free. Yellowtail, cucumber, kaiware, topped with seared yellowtail, avocado, jalapeño, spicy aioli, and squid ink tobiko. Chef's signature roll.
- Suisei US$14.99
Fried crab, avocado, cucumber roll topped with unagi sauce, green onion, and tobiko. Chef's signature roll.
- Kyoto US$13.99
Vegetarian. Inari, cucumber, topped with avocado, kaiware, and yuzu aioli sauce. Vegetable roll.
- Dragon US$18.99
Popular. Shrimp tempura, eel, avocado, and tobiko. Classic roll.
- Ebi Roll US$17.99
shrimp tempura, cucumber, avocado topped with snow crab meat, mushi ebi, crunch, honey spicy mayo sauce and tobiko
- Kouya US$11.99
Tempura carrot, eggplant, cucumber, toasted sesame, walnut, our house secret miso sauce.
- Kazan US$16.99
Crab, avocado, cucumber roll with salmon wrapped and baked, and topped with house special tobiko cream sauce. Chef's signature roll.
- Izanami US$13.99
Soy paper, yukari(red shiso flake), asparagus, cucumber, gobo (pickled veggie), takuan(pickled radish), jalapeno, kaiware
- Yamato US$12.99
Sesame soy paper, tempura tofu, enoki, green onion, inari(sweet tofu)
- Spicy Neigi Toro Roll US$21.99
Spicy neigi toro, cucumber kaiware topped with real wasabi pickle.
- Bara US$20.99
Maguro, spicy tuna, avocado, pickled ginger, kaiware, mango, squid ink tobiko, and spicy cream sauce.
- Jiyugaoka US$13.99
Vegetarian, vegan. Sweet yam tempura, cucumber, mango, momiji oroshi, and cilantro. Vegetable roll.
- Daburu US$16.99
Popular, gluten-free. Salmon, cucumber, kaiware, topped with salmon, sliced lemon, micro cilantro, and yuzu tobiko. Chef's signature roll.
- Keiryo US$18.99
cucumber skin, salmon, tuna, avocado, tobiko, yuzu vinaigrette
- Umi US$18.99
Baked hokkaido scallops, crab, avocado, and Parmesan cream sauce.
Dessert
- Hokkaido Mille Crepe US$12.99
12 layer of Japanese crepes, hokkaido fluffy milk cream, home-made strawberry sauce.
- Chocolate Lava Cake US$14.99
Ginza Sushi & Sake Details
Service options
- Delivery
- Takeaway
- Dine-in
Highlights
- Fast service
- Great tea selection
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Offerings
- Alcohol
- Beer
- Cocktails
- Happy-hour drinks
- Happy-hour food
- Healthy options
- Late-night food
- Quick bite
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Toilet
Atmosphere
- Casual
- Cosy
- Trendy
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free of charge street parking
- Paid street parking
- Parking
Ginza Sushi & Sake Photos










Ginza Sushi & Sake Location
Ginza Sushi & Sake
1793 Haight St, San Francisco, CA 94117, USA
Ginza Sushi & Sake Reviews
They run lean on staff so be patient and nice. The food is worth it. I wouldn’t leave a review if I lived here because I’d keep it a secret. The GiNZA roll and the sashimi/nigiri set were perfect. I’m obsessed with Toro and they had great fresh cuts. My belly is happy and I’ll be back within the limited time I have. Thank you, GiNZA!!
March 24 · Vanessa IshThis was some of the best sushi I have had outside of Japan. The food was delicious and the service was excellent!
April 25 · Jerry HumberdDon’t let the old reviews fool you—this sushi spot has seriously stepped up. Friendly, attentive service and incredibly fresh rolls. The karaage chicken is a standout: crispy, juicy, and packed with flavor. A hidden gem that deserves a second chance!
May 18 · Will HuntingtonBeen to Ginza probably five times now, love the sushi, both the rolls and individual pieces are great, their hot sake is good and pretty cheap. I've also done their chef selection once, I think the mariokawase (spelling probably wrong) and it was amazing. Would recommend this to anyone in the area
May 11 · Peter TaggartGreat spot!We popped in for a quick bite of sushi and were very satisfied. I had a custom substitution on the sushi roll and they were able to accommodate with no problem. Sushi came out very fast and tasted great.The best part however was the hidden gem of the Lychee Sweet Tea - that was SO GOOD!! Very sweet, but the flavor was perfect!Service was great and the restaurant was clean and cozy. Not too busy on a Saturday afternoon, and it served as a lovely respite from the rain.We're from out of town otherwise I'd be here very often!
September 27 · Jordyn Pike
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