Godai Sushi Bar & Japanese Restaurant

Dinner - Salad & Soup

Steamed Japanese rice, sticky and subtly sweet, forming a versatile base for various toppings.

Marinated sliced squid with Japanese vegetables, sesame seeds, and a tangy ponzu sauce.

Trio salad featuring marinated seaweed, tender calamari, and crisp cucumber, typically dressed with a light Japanese vinaigrette.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Miso soup

Small slices of ahi tuna, julienned cucumbers, seaweed salad, and sesame seeds, drizzled with special poke sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Dinner - Appetizers

Lightly fried tofu topped with bonito flakes, seaweed strips, and green onions, served with a savory sauce.

Layers of sushi rice, avocado, and spicy tuna, garnished with tobiko and drizzled with unagi sauce.

Tender mussels baked with a savory glaze, garnished with fresh microgreens and lemon wedges.

Deep-fried boneless chicken marinated in ginger, garlic, and soy sauce, served with spicy mayo.

Sweet corn kernels baked with creamy cheese and garnished with chopped parsley.

Pan fried (6pcs) or deep fried (8pcs)

Crispy jalapenos stuffed with a creamy filling, drizzled with savory sauce, garnished with finely chopped green onions and a touch of shredded daikon radish.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Steamed soybeans typically sprinkled with sea salt.

Tempura fried shrimp and assorted vegetables, typically including sweet potato, zucchini, and broccoli.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Shrimp dipped in tempura batter and deep-fried until crispy. Typically served with tempura sauce.

Double fried chicken wings in a sweet and spicy Korean sauce, topped with sesame seeds and scallions.

Deep-fried spiral-cut potato typically served with a lightly seasoned coating.

Grilled skewered chicken and green onion glazed with teriyaki sauce.

Lightly fried Brussels sprouts, tossed with a sweet soy glaze and garnished with crispy garlic chips.

Hamachi kama (1pc) or Salmon kama (2pcs)

Stir-fried sweet potato glass noodles with assorted vegetables in sesame oil.

Blistered shishito peppers with soy sauce, topped with bonito flakes.

Deep-fried octopus balls with mayonnaise, takoyaki sauce, and bonito flakes.

Dinner - Dinner Kitchen

Tender slices of marinated beef, served with your choice of Miso Soup or Salad.

Breaded pork cutlet, egg, and vegetables cooked in a sweet soy broth, served over steamed rice.

Rice bowl topped with assorted vegetables, marinated beef, and a fried egg, served with a touch of sesame oil and gochujang sauce in a hot stone bowl.

Korean-style marinated short ribs. Choose a side: miso soup or salad.

Udon noodle soup with shrimp tempura and assorted vegetable tempura.

Tofu and thick wheat flour noodles served in a traditional Japanese dashi broth, typically includes vegetables and green onions.

Breaded pork cutlet deep-fried with Japanese panko crumbs, served with katsu sauce.

Yakimeshi - Fried rice. Served with choice of miso soup or salad.

Wheat noodles, vegetables, savory sauce. Side options: Miso Soup or Salad.

Choice Shoyu, Miso, Tonkatsu base

Tender chicken with teriyaki sauce. Choice of side: Miso Soup or Salad.

Curry with choice of side: Miso Soup or Salad.

Potato and crab salad mix deep fried

Spicy marinated pork served with choice of miso soup or salad.

Dinner - Sushi Bar Menu

Fresh and vibrant ingredients with assorted side options. Choose from Miso Soup or Salad.

Assorted sashimi over sushi rice. Choice of Miso Soup or Salad.

Assorted sashimi served with a choice of miso soup or salad.

Freshwater eel over a bed of rice. Choice of miso soup or salad.

Thinly sliced yellowtail, typically topped with jalapeño and ponzu sauce.

Seared tuna, thinly sliced, typically accompanied by ponzu sauce and scallions.

Fresh raw fish typically including tuna, salmon, and white fish, mixed with avocado, tobiko, and wasabi yuzu sauce.

Assorted sushi rolls, nigiri, and sashimi, featuring a variety of fresh fish and chef's special rolls.

Dinner - Basic maki/ Rolls

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.

Cucumber wrapped in sushi rice and seaweed.

Yellowtail and green onion rolled with rice and seaweed.

Pickled daikon radish rolled in sushi rice and seaweed.

Tuna rolled with sushi rice and seaweed. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Dinner - Sushi Rolls

Inside: shrimp tempura, avocado outside: imitation crab, tempura crumbs, spicy mayo

Inside: fresh salmon, avocado

Inside: crab salad, avocado, cucumber outside: eel

Inside: cucuber, avocado, imitation crab

Inside: avocado, cucuber, imitation crab outside: avocado with eel sauce

Inside: spicy crab, avocado outside: salmon with ceviche sauce, spicy mayo

Inside: salmon, avocado outside: tuna

California roll with french onion, eel sauce

Inside: Shrimp Tempura, Cream cheese, cucumber/ Outside: spicy tuna, tempura crumbs, unagi sauce, spicy mayo

Inside: cream cheese, avocado, imitaion crab outside: spicy tuna, jalapeno, eel sauce, sriracha

Assorted fish with cream cheese and jalapeno inside, deep fried roll

Spicy tuna, cream cheese deep fried roll with eel sauce

Inside: shrimp tempura, cucumber outside: eel, avocado, tobiko, unagi sauce

Inside: shrimp tempura, avocado outside: tempura crumbs, eel sauce, spicy mayo

Inside: spicy tuna, avocado outside: salmon

Cream cheese, smoked salmon, avocado roll

Inside: shrimp tempura, cream cheese, cucumber outside: salmon with lemon mayo, habanero sauce, furikake

Spicy salmon with cucumber

Spicy tuna with avocado, tempura crumbs inside

Deep fried soft shell crab, spring mix, cucumber, masago, unagi sauce

Inside: imitation crab, cucumber, avocado outside: yellowtail, eel sauce, tobiko, green onion

Inside: hamachi, cucumber outside: eel, albacore with eel sauce and macadamia nut

Tempura shrimp, avocado, cucumber, masago, eel sauce.

Eel and cucumber roll with unagi sauce

Mixed vegetable inside of roll

Inside: shrimp tempura, spicy crab outside: tuna, salmon, avocado and crab salad, crunches

Baked salmon over california roll with shredded sweet potato on top

Inside: tuna, salmon, cream cheese outside: ebi, avocado, tempura crumbs, shredded crab

Inside: california roll outside: tuna, salmon, ebi, izumidai, avocado

Inside: tuna, spicy crab deep fried roll with garlic mayo, green onion

Inside: spicy salmon, salmon skin, avocado, jalapeno outside: salmon with spicy mayo, ceviche sauce, sriracha

Inside: salmon, tuna, jalapeno outside: avocado with kizami wasabi, crispy garlic

Inside: shrimp tempura, cucumber outside: torched spicy crab with eel sauce, lime zest, sriracha

Spring mix, assorted fish, crab meat, cucumber, avocado wrapped in rice paper

Tamago, cucumber, yamagobo, yellow radish roll

Inside: shrimp tempura, cream cheese, cucumber outside: hamachi, with lemon mayo, habanero sauce, furikake

Inside: imitation crab, cucumber outside: salmon and avocado

Inside: shrimp tempura, cucumber outside: avocado with seared scallop, punzu, eel sauce, lime zest

Inside: Salmon, Tuna, Jalapeno / Outside: Escolar, Crispy garlic

Inside: cream cheese, cucumber, imitation crab deep fried roll with lemon, jalapeno, avocado, eel sauce, spicy mayo, ponzu sauce

Inside: spicy crab, avocado, fried crawfish, cream cheese outside: soy paper with baked truffle mozzarella cheese

California roll with Masago on top

California roll with togarash power and spicy mayo

Inside: shrimp tempura, cream cheese outside: salmon with tempura crumbs, yumyum sauce

Inside: salmon, spicy crab salad, jalapeno, cucumber outside: hamachi with masago, cilatro, lemon zest

Dinner - Handrolls

Raw sweet shrimp with rice and seaweed in a hand-rolled cone.

Escolar temaki: Handroll with super white tuna, typically includes avocado and sesame seeds, wrapped in seaweed.

Fresh hamachi (yellowtail) wrapped in a seaweed cone, typically includes sushi rice, cucumber, and green onions.

Squid handroll typically includes fresh squid, shiso leaf, and rice, all wrapped in a seaweed cone.

Fresh tuna rolled in seasoned rice and a crisp seaweed cone, typically includes cucumber and avocado.

Stuffed with marinated mackerel and sushi rice, wrapped in crisp seaweed.

Salmon wrapped with rice and seaweed, typically includes cucumber and sesame seeds. Handroll style.

Scallop temaki: Fresh scallops, cucumber, and masago (fish roe) mixed with Japanese mayo, wrapped in seaweed.

Octopus handroll: Fresh octopus with cucumber, wrapped in seaweed and sushi rice.

Egg hand roll: Sweet Japanese egg omelette wrapped with seasoned rice in a seaweed cone.

Baked freshwater eel with cucumber, avocado, and unagi sauce, wrapped in seaweed paper.

Crispy salmon skin, cucumber, pickled burdock root, and unagi sauce wrapped in seaweed.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Crabmeat, avocado, cucumber, and fish roe wrapped in a seaweed cone.

Crispy chicken skin, sushi rice, cucumber, and mayonnaise wrapped in seaweed.

Cooked shrimp, sushi rice, and seaweed, typically with cucumber, unagi sauce, and sesame seeds.

Fresh surf clam with sushi rice and seaweed in a handroll style.

Salmon roe wrapped in seaweed and rice.

A hand roll with izumidai fish, cucumber, and green onions, wrapped in a seaweed cone.

Shrimp tempura, avocado, cucumber, and crab meat wrapped in a seaweed and rice cone.

Snow crab leg, avocado, cucumber, sushi rice, wrapped in seaweed.

Soft shell crab, cucumber, avocado, and gobo wrapped in rice and seaweed.

Fly fish roe, rice, and seaweed cone.

Dinner - Nigiri

Hand-pressed sushi rice topped with fresh surf clam (hokigai).

Izumidai nigiri: Tilapia on top of sushi rice.

Snow crab leg nigiri: Sushi rice topped with tender snow crab leg.

Hand-pressed sushi rice topped with flying fish roe.

Dinner - Sashimi

Slices of raw sweet shrimp, typically served with deep-fried shrimp heads.

Slices of raw escolar (white tuna) typically served without rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Thinly sliced raw yellowtail (hamachi) typically served with soy sauce and wasabi. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Thinly sliced surf clam, typically served raw, known as hokkigai.

Thinly sliced raw squid, typically served without rice.

Thinly sliced raw tuna, typically served with garnishes like ginger and wasabi. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Sashimi o-toro (bluefin fatty belly) - Rich, melt-in-your-mouth bluefin fatty belly. Nigiri & Sashimi Set: includes 5 sashimi, handroll, and 2 pieces of nigiri.

Thinly sliced raw mackerel, typically served without rice. Consuming raw seafood may increase your risk of foodborne illness.

Fresh slices of raw salmon, often accompanied by wasabi and pickled ginger.

Hotate. Slices of raw scallop typically served with wasabi and soy sauce.

Thinly sliced octopus, typically served raw as sashimi, known as "tako" in Japanese cuisine.

Tamago sashimi: Japanese-style omelette, typically includes layers of cooked egg, served without rice.

Thinly sliced, grilled fresh water eel, typically served without rice.

Cooked shrimp, typically served without rice.

Slices of raw albacore tuna typically served with ponzu sauce and garnished with green onions.

Slices of raw snow crab leg meat, known as Kani. This dish typically includes no rice.

Dinner - Drinks

Pure and refreshing bottled water.

Classic, refreshing carbonated beverage.

Coca-Cola Zero Sugar offering the classic taste without sugar or calories.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing Japanese carbonated drink, subtly sweet

Crisp, Refreshing Lemon-Lime Carbonated Drink

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Mexican mineral sparkling beverage, refreshing.

Dinner - Drinks (Alchol)

Asahi beer: A crisp, dry Japanese lager, typically enjoyed for its clean taste.

Korean black raspberry wine, typically includes a rich berry flavor with a hint of sweetness.

Pale gold lager with light grain and mild mineral notes; soft, pleasant finish.

Korean rice wine, slightly sweet and milky, with natural carbonation and a smooth, creamy texture.

Unfiltered sake with a silky, mild texture and sweet, fruity notes. Typically coarsely filtered and milky white in color.

A classic Japanese lager with a crisp, refined flavor and a clean finish. Typically enjoyed with various meals. Must be 21 to purchase.

This sake typically features a savory and full-bodied profile with notes of white mushroom, bran, and salted cucumber, balanced by subtle hints of banana and white flowers.

Hand-crafted from highly polished California rice, this traditional sake is unfiltered, offering a rich, smooth texture and a balanced sweet tropical flavor.

Lunch - Salad & Soup

Steamed Japanese rice, sticky and subtly sweet, forming a versatile base for various toppings.

Lightly-fried calamari with mixed greens, tossed in a sesame oil dressing.

Trio Salad: A combination of seaweed, calamari, and cucumber salads, typically includes marinated seaweed, seasoned calamari, and crisp cucumber slices.

Sliced cucumber with ponzu sauce and a sprinkle of sesame seeds.

Mixed greens, cucumber, carrots, tomatoes, and ginger dressing.

Miso soup

Typically includes marinated diced tuna and salmon, avocado, seaweed salad, cucumber, and mixed greens, all tossed with a special poke sauce.

Marinated seaweed, sesame seeds, and cucumber with a light sesame dressing.

Lunch - Godai Lunch Bento

Beef bulgogi with rice, side salad, pickled vegetables, fruit, and your choice of California Roll or Spicy Tuna.

Includes California Roll and Spicy Tuna options.

Includes 2 shrimp and 3 vegetables. Options: California Roll, Spicy Tuna.

Crispy pork or chicken cutlet with half California roll or spicy tuna. Served in a traditional Japanese bento box.

3 pieces of nigiri, 4 pieces of sashimi, choice of half California Roll or Spicy Tuna.

Assorted nigiri sushi (4 pieces). Half portion also includes choice of California Roll or Spicy Tuna Roll.

Fresh, assorted sashimi (5 pieces). Comes with a choice of California Roll or Spicy Tuna.

Spicy pork bulgogi with side options: California Roll or Spicy Tuna. Compact and fulfilling bento meal.

Lunch - Lunch Kitchen

Battered fried shrimp and vegetables with Japanese udon noodles in broth.

Tender breaded cutlet served over rice with your choice of miso soup or salad. Available with chicken or pork cutlet.

Noodles in a dashi broth with tofu, vegetables, and wakame (seaweed).

Japanese fried rice. Choice of side: Miso Soup or Salad.

Yakisoba: Wheat noodles, vegetables. Side options: Miso Soup or Salad.

Tender beef strips with savory-sweet bulgogi sauce, served with your choice of miso soup or salad.

Chicken teriyaki over rice, choice of side: Miso Soup or Salad.

Ramen with pork chashu, egg, vegetables, and a savory broth.

Lunch - Lunch Sushi

3 pieces of nigiri, 4 pieces of sashimi. Choice of Miso Soup or Salad. Select one roll: California, Philadelphia, Spicy Tuna, or Alaska.

Assorted fresh ingredients served over sushi rice. Choice of side: Miso Soup or Salad.

5 pieces of assorted sashimi. Choice of Miso Soup or Salad. Select one roll: California Roll, Philadelphia Roll, Spicy Tuna, or Alaska Roll.

Four pieces of nigiri with miso soup or salad. Choice of California Roll, Philadelphia Roll, Spicy Tuna, or Alaska Roll.

Lunch - Lunch Rolls

Seasoned tuna with avocado, wrapped in sushi rice and seaweed, topped with a sprinkle of chili flakes.

Crab salad, Cucumber, Avocado rice outside with sesame seeds.

Crab, avocado, and cucumber roll topped with crunchy tempura flakes and drizzled with eel sauce.

Smoked salmon, cream cheese, and avocado, typically rolled with sushi rice and seaweed.

California roll with assorted fish and avocado on top.

Inside: Shrimp tempura, cucumber Outside: Eel, Avocado

Spicy imitation crab, avocado, and cucumber, typically with spicy mayo.

Lunch - Appetizers

Crispy tofu cubes topped with bonito flakes, seaweed strips, and green onions in a savory sauce.

Layers of sushi rice, avocado, and spicy tuna, drizzled with eel sauce and spicy mayo, garnished with tempura flakes and herbs.

Tender mussels topped with savory sauce, garnished with fresh herbs and lemon slices.

Juicy, marinated chicken pieces deep-fried to golden perfection, served with a side of creamy dipping sauce.

Sweet corn topped with melted cheese and garnished with parsley.

Pan fried (6pcs) or deep fried (8pcs)

Crispy tempura-battered jalapenos stuffed with creamy cheese, garnished with green onions and drizzled with a savory sauce.

Coated in a spicy seasoning, these steamed edamame pods are served with a slice of charred lemon.

Tender soybeans lightly salted, served in their pods.

Lightly battered and deep-fried shrimp and assorted vegetables, typically served with tempura sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Shrimp dipped in tempura batter and deep-fried until crispy. One order comes with five pieces. Typically served with tempura dipping sauce.

Crispy chicken wings glazed with a sweet and spicy Korean sauce, garnished with chopped herbs and sesame seeds.

Thinly sliced potatoes spiraled on a skewer, lightly seasoned, and served with a tangy dipping sauce.

Grilled skewers of marinated chicken and scallions, glazed with a savory sauce.

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

Hamachi kama (1pc) or Salmon kama (2pcs)

Stir-fried sweet potato noodles mixed with assorted vegetables.

Roasted shishito peppers with a light char, seasoned with a sprinkle of spices for a mild, smoky flavor.

Crispy octopus-filled balls drizzled with savory sauce, topped with bonito flakes, mayonnaise, and green onions.

Lunch - Dinner Kitchen

Tender beef in savory marinade; choice of Miso Soup or Salad.

Crispy breaded cutlets available in chicken or pork, served with your choice of miso soup or salad.

Choice Shoyu, Miso, Tonkatsu base

Rich and aromatic Japanese curry, served with a choice of Miso Soup or Salad.

Potato and crab salad mix deep fried

Lunch - Sushi Bar Menu

Sushi rice topped with fresh tuna, salmon, avocado, cucumber, seaweed salad, and masago, drizzled with a special poke sauce.

Assorted fresh sashimi served over sushi rice, typically including tuna, salmon, yellowtail, and other seasonal fish.

Seven pieces of nigiri sushi featuring an assortment of fish, typically including salmon, tuna, shrimp, and seasonal selections.

Salmon sashimi over sushi rice.

Typically includes a variety of thinly sliced raw fish such as tuna, salmon, yellowtail, and albacore.

Grilled freshwater eel served over sushi rice, typically accompanied by pickles.

Slices of yellowtail typically topped with serrano pepper, red tobiko, sriracha, and jalapeño, finished with a yuzu sauce.

Thinly sliced seared tuna, typically accompanied by scallions and ponzu sauce.

Chopped tuna, salmon, white fish, and avocado, with tobiko and wasabi yuzu sauce.

An assortment of 100 pieces of sushi and sashimi, featuring chef's special rolls, nigiri, and maki rolls.

Assorted sushi and sashimi featuring a variety of nigiri, sashimi, and specialty rolls, typically including popular selections like tuna, salmon, and California rolls.

Lunch - Sushi Rolls

Inside: Shrimp tempura, avocado Outside: Imitation crab, tempura crumbs, spicy mayo

Inside: Fresh salmon, avocado

Inside: crab salad, avocado, cucumber Outside: Eel

Inside: Cucuber, Avocado, Imitation crab

Inside: Avocado, Cucuber, Imitation crab Outside: Avocado with eel sauce

Inside: Spicy crab, avocado Outside: Salmon with ceviche sauce, spicy mayo

Inside: Salmon, Avocado Outside: Tuna

California roll with French onion, Eel sauce

Inside: Shrimp Tempura, Cream cheese, cucumber/ Outside: spicy tuna, tempura crumbs, unagi sauce, spicy mayo

Inside: Cream cheese, Avocado, Imitaion crab Outside: Spicy tuna, jalapeno, eel sauce, sriracha

Assorted fish with cream cheese and jalapeno inside, deep fried roll

Spicy tuna, Cream cheese deep fried roll with eel sauce

Inside: Shrimp tempura, cucumber Outside: Eel, avocado, tobiko, unagi sauce

Inside: Shrimp tempura, avocado Outside: Tempura crumbs, eel sauce, spicy mayo

Inside: Spicy tuna, avocado Outside: Salmon

Cream cheese, smoked salmon, avocado roll

Inside: Shrimp tempura, cream cheese, cucumber Outside: Salmon with lemon mayo, habanero sauce, furikake

Spicy salmon with cucumber

Spicy tuna with avocado, tempura crumbs inside

Deep fried soft shell crab, spring mix, cucumber, masago, unagi sauce

Inside: Imitation crab, cucumber, avocado Outside: Yellowtail, eel sauce, tobiko, green onion

Inside: Hamachi, cucumber Outside: Eel, albacore with eel sauce and macadamia nut

Tempura shrimp, avocado, cucumber, masago, eel sauce.

eel and cucumber roll with unagi sauce

mixed vegetable inside of roll

Inside: Shrimp tempura, spicy crab Outside: Tuna, salmon, avocado and crab salad, crunches

Baked salmon over california roll with shredded sweet potato on top

Inside: Tuna, salmon, cream cheese Outside: Ebi, avocado, tempura crumbs, shredded crab

Inside: California roll Outside: tuna, salmon, ebi, izumidai, avocado

Inside: Tuna, spicy crab deep fried roll with garlic mayo, green onion

Inside: spicy salmon, salmon skin, avocado, jalapeno Outside: Salmon with spicy mayo, ceviche sauce, sriracha

Inside: Salmon, tuna, jalapeno Outside: Avocado with Kizami wasabi, crispy garlic

Inside: Shrimp tempura, cucumber Outside: torched spicy crab with eel sauce, lime zest, sriracha

spring mix, assorted fish, crab meat, cucumber, avocado wrapped in rice paper

tamago, cucumber, yamagobo, yellow radish roll

Inside: shrimp tempura, cream cheese, cucumber Outside: hamachi, with lemon mayo, habanero sauce, furikake

Inside: imitation crab, cucumber Outside: Salmon and avocado

Inside: shrimp tempura, cucumber Outside: Avocado with seared scallop, punzu, eel sauce, lime zest

Inside: Salmon, Tuna, Jalapeno / Outside: Escolar, Crispy garlic

Inside: cream cheese, cucumber, imitation crab deep fried roll with lemon, jalapeno, avocado, eel sauce, spicy mayo, ponzu sauce

Inside: spicy crab, avocado, fried crawfish, cream cheese Outside: soy paper with baked truffle mozzarella cheese

California roll with Masago on top

California roll with togarash power and spicy mayo

Inside: Shrimp tempura, cream cheese Outside: salmon with tempura crumbs, yumyum sauce

Inside: Salmon, spicy crab salad, jalapeno, cucumber Outside: Hamachi with masago, cilatro, lemon zest

Lunch - Handrolls

Sweet shrimp with rice and seaweed.

Peppered white tuna with avocado, rolled in sesame seeds, and topped with spicy mayo.

Fresh yellowtail (hamachi), cucumber, and green onion wrapped in a seaweed cone.

Squid hand roll: Squid and oba leaf wrapped in a seaweed cone with sushi rice.

Fresh tuna, cucumber, and avocado wrapped in a seaweed cone.

Japanese mackerel and sushi rice wrapped in a seaweed cone.

Salmon, avocado, cucumber, and sushi rice wrapped in a seaweed cone.

Fresh scallops, rice, and seaweed, typically with cucumber and a touch of mayo, wrapped in a handroll.

Octopus, sushi rice, and seaweed cone. Typically includes cucumber and sesame seeds.

Sweet Japanese egg omelette wrapped with sushi rice in a seaweed cone.

Eel, avocado, cucumber, unagi sauce, and sushi rice wrapped in seaweed.

Broiled salmon skin, cucumber, pickled burdock root, wrapped in seaweed.

Spicy tuna mix, cucumber, and rice wrapped in seaweed.

Kani-kama (imitation crab), avocado, cucumber, and fish roe wrapped in a seaweed cone.

Typically includes crispy fish skin, cucumber, sushi rice, and seaweed, creating a crunchy and savory handroll experience.

Cooked shrimp, sushi rice, and seaweed, typically with cucumber, sesame seeds, and unagi sauce.

Fresh surf clam with rice and seaweed, typically includes cucumber.

Salmon roe typically wrapped in a seaweed cone with rice.

A hand roll with izumidai fish, cucumber, and green onions wrapped in a seaweed cone.

Shrimp tempura, avocado, cucumber, and crab meat in a seaweed and rice cone.

Snow crab leg, sushi rice, avocado, cucumber, wrapped in seaweed.

Tempura soft shell crab, avocado, cucumber, gobo (burdock root), wrapped in rice and seaweed.

Tobiko (flying fish roe) in rice and seaweed cone.

Lunch - Nigiri

Raw sweet shrimp placed over a small ball of sushi rice, typically served with a deep-fried shrimp head.

Cooked shrimp nigiri: Cooked shrimp typically placed over hand-pressed seasoned sushi rice.

Albacore nigiri: White tuna on sushi rice, typically garnished with green onion and seaweed.

Hand-pressed sushi rice topped with fresh yellowtail (hamachi). This item may contain raw or undercooked ingredients, which could increase the risk of foodborne illness.

Fresh squid slices typically served atop a molded bed of sushi rice.

Hand-pressed sushi rice topped with fresh salmon roe.

Nigiri maguro: Fresh raw tuna typically served over hand-formed sushi rice.

Bluefin fatty belly served atop sushi rice, typically includes wasabi and ginger.

Hand-pressed sushi rice topped with marinated mackerel (saba).

Fresh salmon typically served atop hand-formed balls of sushi rice. Two pieces per order.

Hand-pressed sushi rice topped with fresh scallop, a classic nigiri preparation.

Cooked octopus typically served over hand-pressed sushi rice.

Japanese omelette typically includes a hint of sweetness, served atop a bed of sushi rice.

Grilled freshwater eel on sushi rice, typically garnished with eel sauce and sesame seeds.

Fresh tilapia on top of sushi rice.

Sushi rice topped with snow crab leg, typically garnished with a light touch of teriyaki sauce and mayo.

Flying fish roe on hand-pressed sushi rice.

Lunch - Sashimi

Raw sweet shrimp, known as amaebi, typically served with deep-fried shrimp heads.

Thinly sliced raw white tuna, known as escolar, typically served without rice.

Slices of fresh yellowtail (hamachi) sashimi, typically served raw. Consuming raw seafood may increase your risk of foodborne illness.

Thinly sliced surf clam, known as hokkigai, typically served raw in sashimi style.

Sliced raw squid, known as ika, typically served without rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Sliced raw tuna typically served with soy sauce, wasabi, and pickled ginger. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Bluefin fatty belly. Set includes 5 pieces sashimi, handroll, and 2 pieces nigiri.

Thinly sliced raw mackerel, typically marinated, served without rice.

Fresh salmon, thinly sliced and served raw.

Slices of raw scallop, typically served with a touch of citrus or soy sauce.

Thinly sliced octopus, typically served raw, showcasing its tender texture and delicate flavor.

Japanese omelette, typically sweetened, served as sashimi without rice.

Freshwater eel sashimi: Thin slices of unagi, typically broiled or grilled, without rice.

Cooked shrimp typically includes delicate slices of shrimp without rice.

Slices of raw albacore tuna, typically served with ponzu sauce and garnished with scallions or jalapeños.

Slices of raw snow crab leg, known as Kani, served without rice.

Lunch - Drinks

Pure, refreshing bottled water, offering a clean and thirst-quenching experience.

Freshly brewed Japanese coffee typically includes a rich, aromatic blend of beans.

A classic cola with a refreshing and crisp taste, typically featuring caramel undertones and effervescent bubbles.

Enjoy the classic cola taste with zero sugar and zero calories.

A carbonated soft drink typically featuring a blend of sweet, peppery, and slightly nutty flavors with hints of vanilla and citrus.

Honey and ginseng typically combined with brewed tea.

A traditional Japanese drink typically featuring yuja fruit and honey.

Traditional Japanese green tea, typically brewed from premium whole leaves.

A Japanese carbonated soft drink in a distinctive glass bottle sealed with a marble. Available in various flavors.

A carbonated lemon-lime soda, crisp and refreshing.

Pure and refreshing water, an essential drink to cleanse your palate and keep you hydrated.

Brewed tea served over ice, typically with a hint of lemon.

Mexican mineral sparkling beverage, refreshing.

Lunch - Drinks (Alchol)

Asahi beer: A crisp, dry Japanese lager known for its clean finish.

Black raspberry wine typically includes a rich, fruity flavor with a hint of sweetness.

Pale gold lager with light grain and a touch of mineral aroma; typically offers a soft, pleasant finish.

Traditional Korean rice wine, typically includes a milky, slightly sweet flavor with a hint of effervescence.

Unfiltered sake with a milky appearance, typically featuring a mildly sweet and fruity flavor with a soft, smooth texture.

A classic Japanese lager with a crisp, refined flavor and a clean finish. Typically enjoyed with meals or on any occasion.

: Traditional sake with a savory and full-bodied profile, typically featuring subtle aromas of white mushroom, bran, and hints of salted cucumber, balanced by delicate banana notes.

Hand-crafted from highly polished California rice, this traditional sake typically features balanced sweet tropical flavors with a coarse, rich finish.