Gosuke

For New Yorkers with a deep appreciation for genuine Japanese culinary traditions, discovering a restaurant that truly embodies the flavors and preparation techniques found in Japan can be a rare and treasured experience. Gosuke, nestled in Midtown, is precisely that kind of establishment. It's a place where the subtle nuances that differentiate truly authentic Japanese food from its Westernized counterparts are not just understood, but meticulously executed, offering a dining experience that makes you "feel like I’m back in Japan."

Patrons who have had the privilege of dining at Gosuke consistently praise its dedication to authenticity. One reviewer articulates this perfectly, stating, "There are subtle differences between Japanese food in the US and Japanese food in Japan and this restaurant nails exactly how food is prepared there, it’s hard to explain but very yummy and overall amazing experience." This commitment to traditional methods shines through in every dish, from the "amazing" Chirashi sushi to the "perfectly crispy" tempura – a dish notoriously "difficult to nail" in the opinion of many. Despite its somewhat understated presence, with one reviewer noting it "was not busy at all" and expressing gratitude for having decided to enter, Gosuke offers "excellent sushi" and an authentic taste that leads to a resounding "Couldn’t recommend Gosuke enough!" It's a true hidden gem waiting to be discovered by discerning New Yorkers.

Gosuke is conveniently located at 235 W 35th St, New York, NY 10001, USA. This prime address places it squarely in the bustling heart of Midtown Manhattan, nestled within the vibrant Garment District and just a short walk from major transportation hubs. Its location behind the Henn Na Hotel adds a sense of discovery, making it a quiet retreat amidst the city's ceaseless energy.

The restaurant's central position ensures excellent accessibility for New Yorkers from all boroughs. It's mere blocks from Penn Station, a major transit hub serving the 1, 2, 3, A, C, E subway lines, as well as LIRR and NJ Transit. Furthermore, it's a short stroll from the Herald Square subway station (B, D, F, M, N, Q, R, W lines). This robust connectivity makes Gosuke an effortless destination for a lunch break, a pre-theater dinner, or an evening out. Its discreet location, while perhaps leading some to "hesitant to go in," ultimately contributes to its charm as an authentic find, offering a genuine taste of Japan away from the immediate tourist crowds.

Gosuke offers a comprehensive menu that deeply explores authentic Japanese cuisine, ranging from exquisitely prepared sushi and sashimi to masterfully executed tempura and comforting donburi.

• Authentic Japanese Dining: Gosuke prides itself on delivering "the most authentic Japanese cuisine." Their chefs, boasting over 50 years of combined experience in Japan and New York City, ensure traditional preparation methods and flavors.

• Sushi and Sashimi: A core offering includes fresh sushi and sashimi. Highlights include Chirashi Sushi (sushi rice topped with 10 pieces of sashimi), Sushi Mori Sushi (9 pieces of sushi and 1 roll), and Sashimi Mori Sushi (17 pieces of today's sashimi). Reviewers specifically praise the "excellent sushi" and "amazing" Chirashi.

• Akimitsu Tempura Collaboration: Gosuke has partnered with the world-famous tempura restaurant, Akimitsu Tempura. This collaboration ensures their tempura is of exceptional quality, described as "perfectly crispy." Offerings include Shrimp Tendon (shrimp and vegetables over rice), Akimitsu Tendon (various tempura items over rice), and Vegetable Tempura.

• Traditional Donburi Bowls: A selection of hearty rice bowls, known as Donburi, are available. Popular options include Katsu Don (fried panko-breaded pork cutlet with onions and egg over rice) and Oyako Don (simmered chicken, onion, and egg over rice).

• Classic Appetizers: The menu features a range of traditional Japanese appetizers, such as Gyoza (pan-fried pork and vegetable dumplings), Agedashi Tofu (fried tofu in dashi stock), Tatsuta Age (Japanese style fried chicken), and Ika Teriyaki (grilled squid).

• Bento Boxes: For a complete and varied meal, Gosuke offers several Bento Box options, including Mix Fry Bento, Hamburg Bento, Pork Shogayaki Bento, Sashimi Bento, and Vegetable Bento.

• Onigiri Sets: A simple yet satisfying option, the Onigiri Set includes two giant Japanese rice balls served with miso soup.

• Sake and Japanese Beer Selection: To complement the authentic cuisine, Gosuke offers a selection of premium Japanese sake and beers, along with other beverages like Japanese marble soda (Ramune) and Chuhai.

• Lunch and Dinner Service: Gosuke is open for both lunch and dinner, Monday to Saturday, providing flexibility for different dining occasions.

What makes Gosuke a truly special and highly recommended Japanese restaurant in New York?

• Unwavering Authenticity: This is the paramount highlight. Patrons consistently remark on how Gosuke "nails exactly how food is prepared there," referring to Japan, offering a rare and genuine "taste authentic Japanese food, I feel like I’m back in Japan."

• Exceptional Quality Sushi and Sashimi: The "excellent sushi" and "amazing" Chirashi sushi are frequently praised, indicating the high quality and freshness of their seafood and the skill in its preparation.

• Masterful Tempura (Akimitsu Partnership): The collaboration with "world famous tempura restaurant, Akimitsu Tempura," is a significant feature. This partnership ensures that their tempura, often difficult to perfect, is "perfectly crispy" and of superior quality, a true testament to their dedication.

• Experienced Chefs: With "over 50 years of experience handling Japanese cuisine in Japan and New York City," the chefs at Gosuke bring a profound level of expertise and traditional knowledge to every dish.

• Subtle Differences, Big Impact: The ability to capture the "subtle differences" that define true Japanese cuisine in Japan, as noted by a reviewer, is a unique selling proposition for discerning diners seeking genuine flavors.

• Comprehensive Traditional Menu: Beyond sushi and tempura, the menu features classic donburi bowls, a variety of appetizers, and bento boxes, offering a full spectrum of authentic Japanese comfort and culinary artistry.

• Hidden Gem Charm: While not always bustling, its quieter ambiance, located "in the back of the Henn Na Hotel," contributes to a sense of discovery and intimacy, allowing for a more relaxed and focused dining experience.

Based on available public data, Gosuke does offer some appealing promotions and unique benefits:

• Happy Hour: Gosuke offers a Happy Hour from Monday to Saturday, 5:00 PM to 7:00 PM. This includes special pricing on select drinks and possibly some food items, though specific details on food happy hour discounts are not extensively detailed in the provided information. Checking their website or calling directly would confirm current happy hour food specials.

• Hotel Guest Discount: Guests of the Henn Na Hotel, where Gosuke is located, receive a 15% discount at the restaurant. This is a significant benefit for hotel visitors and adds value for those staying nearby.

• Lunch and Dinner Service: While not a direct "promotion," offering dedicated lunch and dinner services with distinct menus (as seen from online menus) ensures a variety of price points and portion sizes suitable for different dining needs throughout the day.

New Yorkers interested in dining at Gosuke should always check their official website or inquire directly by phone for the most current information on any seasonal specials, new menu items, or ongoing promotions beyond those explicitly mentioned.

To experience the truly authentic flavors of Japan at Gosuke, here's how you can get in touch:

Address: 235 W 35th St, New York, NY 10001, USA

Phone: (646) 861-1741

Given its focus on quality and authenticity, it's advisable to consider making a reservation, especially for dinner, to ensure a seamless dining experience. Walk-ins are also welcome, but reservations help with planning for this authentic Japanese gem.

For New Yorkers seeking a genuinely authentic Japanese culinary experience, Gosuke is not just suitable – it's an essential destination. Its prime Midtown location at 235 W 35th St, conveniently near Penn Station and other major transit hubs, makes it easily accessible from anywhere in the city, providing a quick escape to the flavors of Japan without a long journey.

What truly sets Gosuke apart for the local discerning palate is its unwavering commitment to authentic preparation. Patrons consistently feel "like I’m back in Japan," a testament to the meticulous attention to detail and traditional techniques employed by chefs with decades of experience. This means that dishes like the "amazing" Chirashi sushi and the "perfectly crispy" tempura aren't merely good; they capture the subtle, true essence of Japanese cuisine that can be hard to find in the U.S.

Despite perhaps not always being bustling, Gosuke's quiet charm and intimate setting allow the food to speak for itself. It’s a place where quality takes precedence, offering a profound culinary experience for those who truly appreciate it. For New Yorkers eager to taste genuine Japanese flavors, prepared with expertise and passion, Gosuke is a highly recommended, authentic gem that delivers an "overall amazing experience."

Gosuke

235 W 35th St, New York, NY 10001, USA