Hamano Sushi Introduce
For those in California seeking an authentic and memorable Japanese dining experience, Hamano Sushi in San Francisco stands out as a true local gem. Nestled in the vibrant Noe Valley neighborhood, Hamano Sushi has built a reputation for its commitment to fresh, high-quality ingredients and expertly prepared dishes. Whether you're a long-time sushi enthusiast or new to Japanese cuisine, Hamano Sushi offers a diverse menu that caters to all tastes, promising a culinary journey that delights the senses. It’s a place where tradition meets culinary excellence, making it a favorite among locals and a must-visit for anyone exploring the city's food scene. Many customers have shared that Hamano Sushi has become a regular in their dinner rotation, often bringing visiting friends to experience its superb sushi and sake selection.
Chef Jiro Lin, who honed his skills for almost two decades in Japan, brought his passion for Japanese cooking to San Francisco in 2003. He has collaborated with renowned chefs and even worked at Michelin-starred restaurants, bringing a wealth of expertise and creativity to Hamano Sushi. His focus on simplicity, quality ingredients, and refined techniques ensures that every dish celebrates the timeless beauty of Japanese cuisine. The establishment has been a cornerstone of the Noe Valley community for over 20 years, having been established on February 15, 1990, and recently added to the San Francisco Legacy Business Registry.
Hamano Sushi is conveniently located at 1332 Castro St, San Francisco, CA 94114, USA. This prime spot places it right in the heart of the charming Noe Valley neighborhood, known for its quaint shops, inviting cafes, and a strong sense of community. The restaurant's position on Castro Street makes it easily accessible for residents and visitors alike.
Noe Valley is well-served by public transportation, with several Muni bus lines running through or near the neighborhood, making it simple to reach Hamano Sushi without a car. For those driving, street parking can be found in the vicinity, though it's always advisable to allow extra time, especially during peak dining hours, as Noe Valley is a popular destination. The welcoming atmosphere of the neighborhood extends to Hamano Sushi, providing a comfortable and enjoyable dining experience from the moment you arrive.
Hamano Sushi prides itself on offering a comprehensive range of Japanese culinary experiences. They cater to various preferences, from casual à la carte dining to more refined multi-course experiences.
- A La Carte Dining: The dining room operates on a first-come, first-served basis, offering an extensive à la carte menu that includes a wide selection of sushi, sashimi, and rolls. This option is perfect for those who want to choose their favorites from the menu or explore new dishes at their own pace.
- Sushi: A diverse array of fresh nigiri and maki rolls, featuring classic favorites and unique creations. Customers frequently praise the freshness of the fish.
- Sashimi: Carefully sliced fresh fish, presented beautifully to highlight its natural flavors and textures. Reviews often highlight the excellent sashimi.
- Tempura: Lightly battered and fried dishes, including vegetable and shrimp options.
- Japanese Bar-Style Foods (Izakaya): A variety of small, shareable plates designed to complement beverages and encourage a convivial dining atmosphere.
- Multi-Course Sushi Omakase Dinner: For a truly immersive culinary journey, Hamano Sushi offers an Omakase experience. This is a chef-curated, multi-course meal featuring high-quality seasonal fish, often sourced directly from Japan’s renowned Toyosu Market. The Omakase experience at the front counter is by reservation only and offers an elevated, bespoke dining adventure.
- Takeout Services: For those who prefer to enjoy Hamano Sushi’s delicious offerings at home, online ordering is available, though it may temporarily close during peak hours due to high volume.
Hamano Sushi stands out for several key features that contribute to its glowing reputation:
- Exceptional Freshness of Ingredients: A consistent highlight in customer reviews is the unparalleled freshness of the fish and other ingredients. This commitment to quality ensures a superior dining experience, whether you're enjoying a simple nigiri or a complex roll.
- Skilled and Experienced Chef: Chef Jiro Lin's nearly two decades of training in Japan and his experience at Michelin-starred establishments are evident in the meticulous preparation and exquisite presentation of each dish. His culinary creativity shines through in the omakase options and specialty items.
- Attentive and Friendly Staff: Patrons consistently praise the helpful and attentive staff. Guests note that the team is diligent in checking on diners and refilling water glasses, contributing to a very happy and enjoyable dinner experience.
- Diverse Menu Options: From traditional sushi and sashimi to unique rolls like the "Castro" (salmon, white tuna, green onion, gobo fried in a light, crisp batter with spicy sweet sauce) and "Dolores" (spicy white tuna with assorted vegetables, tobiko, crunchy garlic, and seven spices mayo wrapped in sesame soy paper), there's something to satisfy every palate. They also offer cooked dishes like Grilled Salmon Teriyaki, various tempura options, and house-made Udon.
- Inviting Ambiance: Hamano Sushi offers a welcoming and comfortable atmosphere, striking a balance between a relaxed neighborhood spot and a destination for high-end indulgence. The dining room offers an approachable vibe, while the chef's counter provides a more intimate and premium experience.
- Curated Beverage List: The restaurant offers a thoughtfully curated list of beverages, including sake, wine, and beer, designed to perfectly complement the Japanese cuisine.
- Beloved Local Establishment: Having been a part of the Noe Valley community since 1990, Hamano Sushi has become a cherished local spot, known for its consistent quality and friendly service.
While specific ongoing promotions were not explicitly detailed in the provided information, many Japanese restaurants offer seasonal specials that highlight the freshest ingredients available. It is always recommended to check Hamano Sushi’s official website or inquire directly when making a reservation or placing an order to learn about any current promotions, seasonal menus, or special omakase offerings. Given their focus on fresh, seasonal fish, it's likely they feature daily or weekly specials that showcase the best available ingredients.
To experience Hamano Sushi for yourself, here's how you can reach them:
Address: 1332 Castro St, San Francisco, CA 94114, USA
Phone: (415) 826-0825
Mobile Phone: +1 415-826-0825
Hamano Sushi is open seven days a week, from 5:00 PM to 9:00 PM, providing consistent dinner service for the community. For the omakase experience at the chef's counter, reservations are highly recommended due to limited seating and popularity.
For residents of California, particularly those in the San Francisco Bay Area, Hamano Sushi is an ideal dining destination. Its location in the heart of Noe Valley makes it a convenient and familiar spot for locals, offering a welcoming atmosphere that feels like an extension of the neighborhood itself. The consistent praise for the freshness of their fish and the skill of Chef Jiro Lin ensures that diners can always expect a high-quality meal, whether it's a casual weeknight dinner or a special occasion.
The diverse menu, ranging from approachable à la carte options to the elevated omakase experience, means there's something for every occasion and every budget. Locals appreciate the attentive and friendly service, which contributes to a truly pleasant dining experience. Many customers consider it a regular part of their dining rotation, a testament to its reliability and appeal. Hamano Sushi embodies the spirit of a beloved local establishment, consistently delivering authentic Japanese cuisine with a commitment to excellence that resonates deeply with the community. It's a place where the quality of the food and the warmth of the service make you feel right at home, making it a perfect fit for California residents seeking a genuine taste of Japan.
Hamano Sushi Food & drink
FOOD - Appetizer
- Agedashi Tofu US$7.00
tofu, shiso, ginger dashi
- Almond Shrimp US$12.00
tempura shrimp, almond, fuji apple, spicy sesame sauce
- Ankimo Appetizer US$25.00
Soy simmered Monkfish liver (Hokkaido)
- Apple Salmon US$15.00
fuji apple, salmon, yuzu vinaigrette, macha salt
- Ceviche US$10.00
salmon, tuna, hamachi, wakame, mango, yuzukosho vinaigrette
- Edamame US$6.00
setouchi mojio seasalt
- Gindara (Need Extra Time) US$18.00
grilled miso marinated black cod, kale salad
- Goma-Ae US$7.00
baby spinach, shungiku, sesame sauce
- Gyusuji US$9.00
- Hamachi Kama (Need Extra Cooking Time) US$16.00
grilled yellowtail colla, ponzu
- Homemade Gyoza US$10.00
heritage kurobuta pork, cabbage, napa, chive
- Kara-Age US$10.00
deep fried Mary's chicken wings, yuzukosho
- Organic Green Salad US$9.00
baby mixed lettuce, little gem, japanese cucumber, sesame vinaigrette
- Red Tuna Poke US$15.00
red tuna, poke seasoning
- Vegetables Tempura Appt US$12.00
- Vegetables Tempura With Shrimp Appt US$18.00
- Wakame Seaweed Sunomono US$7.00
fresh Sanriku wakame, cucumber,Tosa - vinaigrette
FOOD - Nigiri (price per piece)
- Akami US$8.00
Bluefin Tuna (Spain)
- Akamutsu US$12.00
Rosy Seabass/Black throat sea perch (JP)
- Albacore US$4.00
Albacore Tuna
- Amaebi US$6.00
Raw Sweet Shrimp (JP)
- Anago US$8.00
Soy simmered Salt water Eel(Jp)
- Ankimo US$12.00
Monkfish pâté (Hokkaido)
- Chu Toro US$10.00
Medium fatty tuna (Spain)
- Ebi US$4.00
Shrimp
- Hamachi US$6.00
YellowTail
- Hirame US$6.00
Kelp cured Wild Halibut (Japan)
- Hokkaido Amaebi US$9.00
Seasonal raw sweet shrimp from Hokkaido
- Hotate US$7.00
Hokkaido fresh Scallop
- Ikura US$8.00
House soy cured Wild Salmon Roe (Hokkaido)
- Kamasu US$7.00
- Kanpachi US$6.00
Wild Amberjack
- King Salmon US$8.00
Local wild King Salmon
- Kinmedai US$8.00
Kelp cured Golden eye Snapper (Japan)
- Madai US$6.00
Sea Bream/ Tai snapper (Japan)
- Maguro US$5.00
Tuna
- Medai US$7.00
Blue nose/ butter fish (JP)
- Negi Toro US$8.00
Wild Mackerel (Jp)
- O Toro US$12.00
Premium wild Fatty Tuna (Spain)
- Ocean Trout US$7.00
Ocean Trout
- Saba US$5.00
Mackeral
- Sake US$5.00
Salmon
- Sake Toro US$6.00
Seared Salmon Belly
- Sakura Masu US$9.00
Wild Cherry Trout (Jp)
- Shima Aji US$6.00
- Spicy Scallop US$6.00
- Tamago US$4.00
Omelette
- Tobiko US$3.00
Flying Fish Roe
- Toro Sawara US$7.00
Fatty king mackeral (Jp)
- Unagi US$5.00
Broiled Fresh Water Eel
- Uni /Hokkaido US$15.00
- Wagyu US$18.00
A5 Strip loin Oita beef
- Zuwai Gani US$6.00
Alaska snow crab
- Goma Saba US$6.00
- Katsuo US$6.00
- Isaki US$7.00
FOOD - Sushi combination
- Sushi Set "A" US$48.00
6pc assorted nigiri with choice of California roll or Rock & roll
- Chirashi Bowl US$38.00
Assorted Fishes over Sushi Rice
- Una Ju US$38.00
Grilled Eel over rice ( No MSG)
FOOD - Sashimi
- Sashimi 5 Pieces US$20.00
Your choice of Tuna , Salmon , Hamachi or Albacore
- Sashimi Assorted / Half Size US$28.00
Chef's Choice. 8 pcs
- Sashimi Assorted / Full Size US$58.00
Chef's Choice. 16 pcs
FOOD - Roll
- Alaska US$12.00
Salmon, Avocado & Tabiko
- California US$12.00
Crab Salad & Avocado
- Castro US$12.00
Salmon, White Tuna, Green Onion, Gobo, fried in light crisp batter served spicy & sweet sauce
- Dolores US$15.00
Spicy white tuna with assorted vegetables, Tabiko, crunchy garlic and seven spices mayo wrapped in sesame soy paper
- Dragon US$18.00
California Roll Top with Unagi
- Mission US$16.00
Yellow tail & jalapeno topped white tuna with radish sauce and green onion
- Noe US$13.00
Yellow tail, ooba leaf, lemon, black pepper and red & green tabiko
- Poke US$10.00
spicy white tuna with garlic, onion, lemon juice and ooba leaf
- Rainbow US$18.00
California Roll topped with assorted fish
- Rock N Roll US$12.00
Eel & Avocado
- Spicy Scallop Roll US$12.00
- Spicy Tuna US$10.00
Spicy red tuna & assorted vegetables
- Spider US$12.00
Fried soft-shell crab, assorted vegetables with wasabi mayo and tobiko
- Sunset US$17.00
Spicy tuna, shrimp tempura and ooba, seared salmon, green onion and tobiko with garlic ponzu
- Tekka Maki US$9.00
Red Tuna roll
- Tempura Roll US$12.00
Shrimp Tempura, tobiko and vegetables
- Volcano US$18.00
Cucumber, avocado and oshinko pickles topped with crunchy spicy scallop
FOOD - Vegetable Roll
- Elizabeth US$13.00
Shishito Japanese pepper tempura and japanese eggplant
- Midori US$10.00
Avocado, asparagus, cucumber, spinach, spicy sprout
- Avocado Roll US$8.00
- Cucumber Roll US$6.00
- Shiitake Roll US$7.00
- Oshinko US$7.00
- Ume Shiso US$7.00
FOOD - Dinner Set (serve with koshihikari rice, miso soup and salad)
- Sashimi Dinner US$36.00
8 pcs chef choice assorted sashimi
- Farmers Market Vegetables Tempura Set US$17.00
Seasonal vegetables tempura
- Farmers Market Vegetables Tempura With Shrimp Set US$23.00
Seasonal vegetables tempura and shrimp(3 pcs)
- Salmon Teriyaki US$25.00
Grilled all natural Scottish Salmon
- Chicken Teriyaki US$25.00
Grilled koji marinated Mary's chicken thigh
- Beef Teriyaki US$45.00
12 oz Grilled greater Omaha prime ribeye
FOOD - Curry
- Chicken Katsu Curry US$17.00
Panko breaded fried Mary's chicken thigh
- Vegetables Curry US$15.00
Zucchini, carrot, potato, romanesco
- Beef Curry US$18.00
FOOD - Hamano Udon
Homemade teuchi udon
- Beef Udon US$18.00
Greater Omaha Prime Beef
- Curry Udon US$18.00
- Kakiage Udon US$15.00
Root vegetables and shrimp tempura
- Negi Udon US$13.00
green onion
FOOD - Side Order
- Koshihikari Rice US$3.00
- Brown Rice US$5.00
brown rice mixed with a little black rice
- Tofu Miso Soup US$3.00
- Sushi Rice US$5.00
FOOD - Dessert
- Matcha Mochi Ice Cream (2pc) US$8.00
- Mix Mochi Ice Cream (2pc) US$8.00
Green tea and Vanilla
- Soba Tea Panacotta ( Dairy) US$8.00
- Vanila Mochi Ice Cream(2 Pc) US$8.00
- Original Basque Cheese Cake US$8.00
FOOD - Hamano Groceries
- Homemade Sesame Dressing US$8.00
Appetizer
- Agedashi Tofu US$7.00
tofu, shiso, ginger dashi
- Almond Shrimp US$12.00
tempura shrimp, almond, fuji apple, spicy sesame sauce
- Ankimo Appetizer US$25.00
Soy simmered Monkfish liver (Hokkaido)
- Apple Salmon US$15.00
fuji apple, salmon, yuzu vinaigrette, macha salt
- Ceviche US$10.00
salmon, tuna, hamachi, wakame, mango, yuzukosho vinaigrette
- Edamame US$6.00
setouchi mojio seasalt
- Gindara (Need Extra Time) US$18.00
grilled miso marinated black cod, kale salad
- Goma-Ae US$7.00
baby spinach, shungiku, sesame sauce
- Gyusuji US$9.00
- Hamachi Kama (Need Extra Cooking Time) US$16.00
grilled yellowtail colla, ponzu
- Homemade Gyoza US$10.00
heritage kurobuta pork, cabbage, napa, chive
- Kara-Age US$10.00
deep fried Mary's chicken wings, yuzukosho
- Organic Green Salad US$9.00
baby mixed lettuce, little gem, japanese cucumber, sesame vinaigrette
- Red Tuna Poke US$15.00
red tuna, poke seasoning
- Vegetables Tempura Appt US$12.00
- Vegetables Tempura With Shrimp Appt US$18.00
- Wakame Seaweed Sunomono US$7.00
fresh Sanriku wakame, cucumber,Tosa - vinaigrette
Nigiri (price per piece)
- Akami US$8.00
Bluefin Tuna (Spain)
- Akamutsu US$12.00
Rosy Seabass/Black throat sea perch (JP)
- Albacore US$4.00
Albacore Tuna
- Amaebi US$6.00
Raw Sweet Shrimp (JP)
- Anago US$8.00
Soy simmered Salt water Eel(Jp)
- Ankimo US$12.00
Monkfish pâté (Hokkaido)
- Chu Toro US$10.00
Medium fatty tuna (Spain)
- Ebi US$4.00
Shrimp
- Hamachi US$6.00
YellowTail
- Hirame US$6.00
Kelp cured Wild Halibut (Japan)
- Hokkaido Amaebi US$9.00
Seasonal raw sweet shrimp from Hokkaido
- Hotate US$7.00
Hokkaido fresh Scallop
- Ikura US$8.00
House soy cured Wild Salmon Roe (Hokkaido)
- Kamasu US$7.00
- Kanpachi US$6.00
Wild Amberjack
- King Salmon US$8.00
Local wild King Salmon
- Kinmedai US$8.00
Kelp cured Golden eye Snapper (Japan)
- Madai US$6.00
Sea Bream/ Tai snapper (Japan)
- Maguro US$5.00
Tuna
- Medai US$7.00
Blue nose/ butter fish (JP)
- Negi Toro US$8.00
Wild Mackerel (Jp)
- O Toro US$12.00
Premium wild Fatty Tuna (Spain)
- Ocean Trout US$7.00
Ocean Trout
- Saba US$5.00
Mackeral
- Sake US$5.00
Salmon
- Sake Toro US$6.00
Seared Salmon Belly
- Sakura Masu US$9.00
Wild Cherry Trout (Jp)
- Shima Aji US$6.00
- Spicy Scallop US$6.00
- Tamago US$4.00
Omelette
- Tobiko US$3.00
Flying Fish Roe
- Toro Sawara US$7.00
Fatty king mackeral (Jp)
- Unagi US$5.00
Broiled Fresh Water Eel
- Uni /Hokkaido US$15.00
- Wagyu US$18.00
A5 Strip loin Oita beef
- Zuwai Gani US$6.00
Alaska snow crab
- Goma Saba US$6.00
- Katsuo US$6.00
- Isaki US$7.00
Sushi combination
- Sushi Set "A" US$48.00
6pc assorted nigiri with choice of California roll or Rock & roll
- Chirashi Bowl US$38.00
Assorted Fishes over Sushi Rice
- Una Ju US$38.00
Grilled Eel over rice ( No MSG)
Sashimi
- Sashimi 5 Pieces US$20.00
Your choice of Tuna , Salmon , Hamachi or Albacore
- Sashimi Assorted / Half Size US$28.00
Chef's Choice. 8 pcs
- Sashimi Assorted / Full Size US$58.00
Chef's Choice. 16 pcs
Roll
- Alaska US$12.00
Salmon, Avocado & Tabiko
- California US$12.00
Crab Salad & Avocado
- Castro US$12.00
Salmon, White Tuna, Green Onion, Gobo, fried in light crisp batter served spicy & sweet sauce
- Dolores US$15.00
Spicy white tuna with assorted vegetables, Tabiko, crunchy garlic and seven spices mayo wrapped in sesame soy paper
- Dragon US$18.00
California Roll Top with Unagi
- Mission US$16.00
Yellow tail & jalapeno topped white tuna with radish sauce and green onion
- Noe US$13.00
Yellow tail, ooba leaf, lemon, black pepper and red & green tabiko
- Poke US$10.00
spicy white tuna with garlic, onion, lemon juice and ooba leaf
- Rainbow US$18.00
California Roll topped with assorted fish
- Rock N Roll US$12.00
Eel & Avocado
- Spicy Scallop Roll US$12.00
- Spicy Tuna US$10.00
Spicy red tuna & assorted vegetables
- Spider US$12.00
Fried soft-shell crab, assorted vegetables with wasabi mayo and tobiko
- Sunset US$17.00
Spicy tuna, shrimp tempura and ooba, seared salmon, green onion and tobiko with garlic ponzu
- Tekka Maki US$9.00
Red Tuna roll
- Tempura Roll US$12.00
Shrimp Tempura, tobiko and vegetables
- Volcano US$18.00
Cucumber, avocado and oshinko pickles topped with crunchy spicy scallop
Vegetable Roll
- Elizabeth US$13.00
Shishito Japanese pepper tempura and japanese eggplant
- Midori US$10.00
Avocado, asparagus, cucumber, spinach, spicy sprout
- Avocado Roll US$8.00
- Cucumber Roll US$6.00
- Shiitake Roll US$7.00
- Oshinko US$7.00
- Ume Shiso US$7.00
Dinner Set (serve with koshihikari rice, miso soup and salad)
- Sashimi Dinner US$36.00
8 pcs chef choice assorted sashimi
- Farmers Market Vegetables Tempura Set US$17.00
Seasonal vegetables tempura
- Farmers Market Vegetables Tempura With Shrimp Set US$23.00
Seasonal vegetables tempura and shrimp(3 pcs)
- Salmon Teriyaki US$25.00
Grilled all natural Scottish Salmon
- Chicken Teriyaki US$25.00
Grilled koji marinated Mary's chicken thigh
- Beef Teriyaki US$45.00
12 oz Grilled greater Omaha prime ribeye
Curry
- Chicken Katsu Curry US$17.00
Panko breaded fried Mary's chicken thigh
- Vegetables Curry US$15.00
Zucchini, carrot, potato, romanesco
- Beef Curry US$18.00
Hamano Udon
Homemade teuchi udon
- Beef Udon US$18.00
Greater Omaha Prime Beef
- Curry Udon US$18.00
- Kakiage Udon US$15.00
Root vegetables and shrimp tempura
- Negi Udon US$13.00
green onion
Side Order
- Koshihikari Rice US$3.00
- Brown Rice US$5.00
brown rice mixed with a little black rice
- Tofu Miso Soup US$3.00
- Sushi Rice US$5.00
Dessert
- Matcha Mochi Ice Cream (2pc) US$8.00
- Mix Mochi Ice Cream (2pc) US$8.00
Green tea and Vanilla
- Soba Tea Panacotta ( Dairy) US$8.00
- Vanila Mochi Ice Cream(2 Pc) US$8.00
- Original Basque Cheese Cake US$8.00
Hamano Groceries
- Homemade Sesame Dressing US$8.00
BEVERAGE - Beer
- Asahi 21 Foz US$7.00
- Echigo 12 Foz US$8.00
- Sapporo 21 Foz US$7.00
BEVERAGE - Sake ( 720 ml )
- Akitabare "Suirakuten"/ Dry And Balanced US$130.00
- Dassai 39/ Refined And Well-Balanced US$85.00
- Dewazakura "Izumi Judan" , A Potent Ginjo Sake For Martini Fans, Crisp And Bone Dry US$69.00
- Dewazakura "Oka" Delightful , Flowery Bouquet With Touch Of Pear & Melon US$75.00
- Dewazakura "Yukimanman" Aged 5yrs , Notes Of Pomegranate And Persimmon US$185.00
- Hakkaisan / Well Balanced US$65.00
- Kirinzan" Dry And Clean Taste US$85.00
- Kokuryu "Kuzuryu" Light Yet Beguilingly Full Flavored US$60.00
- Kokuryu "Ryu" Smooth Texture , Gentle Aroma , Incisive Taste US$175.00
- Koshi No Kanbai "Sai" Crisp,Clean With Satisfying Umami US$78.00
- Kubota " Manju " Truly Sophisticated Aroma And Elegant Flavor US$120.00
- Kurosawa(Junmai) Medium Dry & Rich Taste US$42.00
- Kyokusen US$275.00
- Nishida "Denshu" Umami And Clean Finish Junmai Sake US$78.00
- Otokoyama / Dry And Full Bodied US$50.00
- Sohomare "Karakuchi" Mellow And Bracingly Delicious US$60.00
- Sohomare Kimoto / Dry And Smooth Flavor US$66.00
- Tedorigawa "Iki Na Onna" Trim And Saucy With Caress Of Wild Hone US$96.00
- Tedorigawa "Kinka" Vivid And Poised, Like Plum Blossoms US$75.00
- “Shichida”, Enthralling Aroma, Deep Flavor To Pair With Seafood US$120.00
BEVERAGE - Sake (300 ml)
- Bunraku (Yamahai, Well Balanced ) US$35.00
- Sen Nen Ju (Smooth And Mellow) US$23.00
- Kurosawa (Medium Dry And Rich) US$23.00
- Nigori (Unfiltered Milky Sake) US$15.00
- House Cold Sake ( Hakushika) US$17.00
BEVERAGE - Soda
- Coke US$3.00
- Diet Coke US$3.00
- Sprite/ 7up US$3.00
- Sparking Water(S.Pellegrino) US$3.00
BEVERAGE - Wine
- 2017 Bouchard Pere & Fils Beaune Du Chateau Blanc 1er Cru (France) US$75.00
- Carmel Road ( Pinot Noir) US$55.00
- Chalk Hill ' 22 (Chardonnay) Sonoma Coast US$45.00
- Climats Du Conchant '13 ( Pinot Noir ) Russian River US$120.00
- Ernest ' 16 ( Chardonnay) Sonoma Coast US$40.00
- La Crema'16 (Pinot Grigio) Sonoma US$30.00
- Matanzas Creek Sonoma ( Sauvignon Blanc) US$40.00
- Oyster Bay US$38.00
- Rochioli (Sauvignon Blanc) US$70.00
- Rose La Crema ( Monterey) US$30.00
- Sparkling Wine ( Brut Rose ) US$75.00
- Stonestreet (Cabernet Sauvignon) US$90.00
Beer
- Asahi 21 Foz US$7.00
- Echigo 12 Foz US$8.00
- Sapporo 21 Foz US$7.00
Sake ( 720 ml )
- Akitabare "Suirakuten"/ Dry And Balanced US$130.00
- Dassai 39/ Refined And Well-Balanced US$85.00
- Dewazakura "Izumi Judan" , A Potent Ginjo Sake For Martini Fans, Crisp And Bone Dry US$69.00
- Dewazakura "Oka" Delightful , Flowery Bouquet With Touch Of Pear & Melon US$75.00
- Dewazakura "Yukimanman" Aged 5yrs , Notes Of Pomegranate And Persimmon US$185.00
- Hakkaisan / Well Balanced US$65.00
- Kirinzan" Dry And Clean Taste US$85.00
- Kokuryu "Kuzuryu" Light Yet Beguilingly Full Flavored US$60.00
- Kokuryu "Ryu" Smooth Texture , Gentle Aroma , Incisive Taste US$175.00
- Koshi No Kanbai "Sai" Crisp,Clean With Satisfying Umami US$78.00
- Kubota " Manju " Truly Sophisticated Aroma And Elegant Flavor US$120.00
- Kurosawa(Junmai) Medium Dry & Rich Taste US$42.00
- Kyokusen US$275.00
- Nishida "Denshu" Umami And Clean Finish Junmai Sake US$78.00
- Otokoyama / Dry And Full Bodied US$50.00
- Sohomare "Karakuchi" Mellow And Bracingly Delicious US$60.00
- Sohomare Kimoto / Dry And Smooth Flavor US$66.00
- Tedorigawa "Iki Na Onna" Trim And Saucy With Caress Of Wild Hone US$96.00
- Tedorigawa "Kinka" Vivid And Poised, Like Plum Blossoms US$75.00
- “Shichida”, Enthralling Aroma, Deep Flavor To Pair With Seafood US$120.00
Sake (300 ml)
- Bunraku (Yamahai, Well Balanced ) US$35.00
- Sen Nen Ju (Smooth And Mellow) US$23.00
- Kurosawa (Medium Dry And Rich) US$23.00
- Nigori (Unfiltered Milky Sake) US$15.00
- House Cold Sake ( Hakushika) US$17.00
Soda
- Coke US$3.00
- Diet Coke US$3.00
- Sprite/ 7up US$3.00
- Sparking Water(S.Pellegrino) US$3.00
Wine
- 2017 Bouchard Pere & Fils Beaune Du Chateau Blanc 1er Cru (France) US$75.00
- Carmel Road ( Pinot Noir) US$55.00
- Chalk Hill ' 22 (Chardonnay) Sonoma Coast US$45.00
- Climats Du Conchant '13 ( Pinot Noir ) Russian River US$120.00
- Ernest ' 16 ( Chardonnay) Sonoma Coast US$40.00
- La Crema'16 (Pinot Grigio) Sonoma US$30.00
- Matanzas Creek Sonoma ( Sauvignon Blanc) US$40.00
- Oyster Bay US$38.00
- Rochioli (Sauvignon Blanc) US$70.00
- Rose La Crema ( Monterey) US$30.00
- Sparkling Wine ( Brut Rose ) US$75.00
- Stonestreet (Cabernet Sauvignon) US$90.00
Hamano Sushi Details
Service options
- Takeaway
- Dine-in
- Delivery
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
- Wheelchair-accessible car park
Offerings
- Alcohol
- Beer
- Comfort food
- Healthy options
- Small plates
- Wine
Dining options
- Dinner
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Gender-neutral toilets
- Toilet
Atmosphere
- Casual
- Cosy
Crowd
- Family friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Hamano Sushi Photos










Hamano Sushi Location
Hamano Sushi
1332 Castro St, San Francisco, CA 94114, USA
Hamano Sushi Reviews
It's become a regular in our dinner rotation. Fish tastes fresh. If I had visiting friends, this would be one of the places I'd bring them. It's a great sushi and sake place.
March 17 · Steve J.Arrived early before the crowd. The food we ordered are all tasty and fresh. Sashimi were great! We were amazed by the Gyusuji appetizer and every dish we ordered.The staff were all very helpful and attentive. They came to check and refill our glasses of water. Very happy to come enjoy our dinner.
August 05 · James Hsugood food! as good as it gets especially when u compare to what you get in japan. their udon broth has a smoky bonito flavour. kaarage was done perfectly with not too much batter. sushi(especially the boston akami) hits the spot! from singapore
October 24 · Weiyong LeeCame here on a whim on a Sunday evening and Hamano did not disappoint.The American wagyu tendon was a great hot start to the meal and had a deep beef flavor. The oysters were huge and didn’t have an overly briny taste. The vegetable tempura was evenly battered and came with a wide variety veggies. The koshihikari rice that came with the chirashi bowl and nigiri had a great texture and there was no fake wasabi in sight. The fish wasn’t too cold, tasted fresh, and was definitely the highlight of the meal.Definitely planning on coming back!
August 06 · Joseph HsuWent for my birthday dinner on a Wednesday night and had no problem getting a table, it was comfortably busy. Our server was really on top of everything, the menu is more traditional Japanese than a lot of sushi places I've been to in the area. I got one of the chef's sets and it was very fresh and perfectly proportioned. My husband got an udon and said it was just like the ones in Japan - fresh and simple, but good. Definitely recommend!
March 04 · Hannah Richter
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