Hanakin Japanese Restaurant & Bar: Plano's Premier Spot for Incredible Sushi and Izakaya

Hanakin Japanese Restaurant & Bar Introduce

Introduction / Overview

Nestled in the bustling heart of Plano, Texas, Hanakin Japanese Restaurant & Bar has quickly garnered a reputation as a must-visit destination for enthusiasts of authentic Japanese cuisine. Far from a typical eatery, Hanakin offers a sophisticated yet inviting experience, seamlessly blending the delicate artistry of sushi and sashimi with the vibrant, comforting flavors of traditional Izakaya small plates. This unique combination allows diners to explore a wide array of meticulously crafted dishes, promising something to delight every palate.

Hanakin prides itself on a commitment to quality, evident in every aspect of its operation. From sourcing incredibly fresh ingredients, with select fish often imported directly from Japan, to the beautiful presentation of each dish, the restaurant strives to capture the true essence of radiant Japanese dining. The ambiance is designed to be both cozy and welcoming, making it an ideal spot for anything from a casual night out with friends to a special occasion. With a team dedicated to top-notch service and a menu that balances classic favorites with creative, playful innovations, Hanakin Japanese Restaurant & Bar stands as a testament to exceptional Japanese culinary craftsmanship in North Texas.

Location and Accessibility

Hanakin Japanese Restaurant & Bar is conveniently located at 6100 W Park Blvd #300, Plano, TX 75093, USA. This address places it within a prominent area of Plano, a thriving city in the Dallas-Fort Worth Metroplex. West Park Boulevard is a significant road, ensuring easy access for residents across Plano, Frisco, Addison, and other surrounding communities.

Situated within a commercial center, Hanakin benefits from readily available parking, a key convenience for diners in car-dependent Texas. The location within a bustling part of Plano means it is easily integrated into an evening out, whether visitors are coming from work, other local attractions, or nearby residential areas. Its accessibility, coupled with its welcoming presence in a well-established part of the city, makes Hanakin a highly desirable and practical choice for locals seeking a premium Japanese dining experience without significant travel complications.

Services Offered

Hanakin Japanese Restaurant & Bar offers a comprehensive menu encompassing a wide range of Japanese culinary delights, from expertly crafted sushi to flavorful Izakaya small plates and hearty main courses. Their services and popular menu items include:

Dine-in Service: Enjoy your meal in a stylish, welcoming setting with attentive service, suitable for both casual and special occasions.
Extensive Sushi & Sashimi Menu: Features incredibly fresh fish, often sourced from Japan, including:
- "Chef Choice" Sushi (5 or 10 pieces) and Sashimi platters
- Individual Nigiri and Sashimi: Tuna (Maguro, Bluefin), Salmon (Sake, Sake Toro - salmon belly, Aburi Sake - torched salmon), Yellowtail (Hamachi, Kanpachi), Sea Bream (Madai), Sea Bass (Suzuki), Mackerel (Shime Saba), Eel (Unagi, Anago), Scallops (Hotate), Sweet Shrimp (Ama-Ebi), Red Crab, Squid (Ika), Octopus (Tako), Red Clam (Hokkigai), Salmon Roe (Ikura), Flying Fish Roe (Tobiko), Bean Curd (Inari), Avocado, Shrimp (Ebi), Tamago (Egg omelette).
Creative Makimono (Rolls) & Hand Rolls:
- Signature Rolls: Hanakin Roll (salmon, avocado, mango, shrimp, ponzu, yuzu tobiko), Suntory Roll (yellowtail, avocado, fried leek, cilantro, yuzu tobiko, yuzu kosho with sweet miso sauce), Crunch Tuna Roll, Hotate Creamy Handroll.
- Traditional Rolls: Tuna Roll, Salmon Roll, Yellowtail Roll, Spicy Tuna Hand Roll, Spicy Salmon Hand Roll, Avocado Roll, Cucumber Roll, Vegetable Roll, Inari Maki.
Cold Tastings: Innovative raw dishes showcasing delicate flavors and fresh ingredients, such as Tuna Tomato, Salmon Wakame, Madai Carpaccio, Yuzu Kanpachi, Tuna Tadaki, Tuna Taco, Sake/Maguro Tartare, Suzuki Ceviche, and Machi-Chili.
Izakaya Small Plates: A variety of hot and cold appetizers perfect for sharing, including:
- Chicken Yakitori (grilled skewers)
- Takoyaki (battered octopus balls)
- Edamame (plain, spicy garlic, wasabi garlic)
- Shishito Pepper
- Brussel Sprouts (with sweet soy, eel sauce)
- Yaki Gyoza (grilled dumplings)
- Hambagu Steak (Japanese-style grilled ground beef & pork patty)
- Potato Korokke (potato croquettes)
- Karaage (Japanese-style fried chicken)
- Tempura (Vegetable, Ebi/shrimp, Geso-age/squid tentacles, Idako/baby octopus)
- Pork Loin Katsu / Chicken Katsu (deep-fried cutlets)
- Mentaiko Tamago Yaki (egg omelet with cod fish roe)
- Cheese Yaki Onigiri (grilled rice ball with mozzarella)
- Taco Wasabi (pickled raw octopus)
Soups & Salads: Including Miso Soup, House Salad, Seaweed Salad, Ika Salad, Udon Salad, Shiitake Salad, Spicy Tuna Salad, and Poke Sashimi Salad.
Lunch Specials: A dedicated lunch menu (Mon-Fri, 11 AM - 2:30 PM) offering various combos and bowls:
- Sushi Combo Lunch (10 pc chef's choice)
- Sushi & Sashimi Combo Lunch (5 pc each)
- Sashimi Combo Lunch (10 pc chef's choice)
- Aburi Sushi Combo Lunch (6 pc torched sushi)
- "Lovers" Lunch Specials (Sake, Tuna, Hamachi – 3 pc sashimi, 3 pc nigiri, 3 pc maki roll)
- Donburi Lunch Specials (Unagi Don, Sashimi Poke Don, Sake Don, Tekka Don, Yasai Don, Fried Rice)
- Katsu Lunch Specials (Chicken Katsu, Ton Katsu)
- Noodles Lunch Specials (Beef Sukiyaki Udon, Ebi Tempura Udon)
Desserts: Such as Basque Cheesecake, Dark Chocolate Terrine, and Matcha Terrine.
Full Bar: Offering a selection of non-alcoholic beverages (Ramune, juices, teas, sodas) and likely a curated list of sake, Japanese beers, wines, and cocktails.
Takeout & Delivery: Convenient online ordering for pickup or delivery through major platforms like DoorDash, Uber Eats, Grubhub, and Favor.

Features / Highlights

Hanakin Japanese Restaurant & Bar is celebrated for several distinctive features and highlights that contribute to its high recommendations from locals:

Incredibly Fresh and High-Quality Sushi: Customers consistently rave that the sushi is "absolutely incredible," "easily the best I've ever had," and "extremely fresh." The restaurant emphasizes using "honorable ingredients," with fish sourced directly from Japan, ensuring an unparalleled taste experience.
Beautiful Presentation: The aesthetic appeal of the dishes is a significant highlight, with reviewers noting the "beautiful presentation" of the sushi, indicating attention to detail and a commitment to a full sensory dining experience.
Top-Notch Service: The service is frequently described as "top-notch," "friendly and attentive," contributing significantly to the overall positive dining experience and making patrons feel welcomed and valued.
Cozy and Welcoming Ambiance: Hanakin offers a "cozy, welcoming vibe," creating a comfortable and pleasant atmosphere for both casual and special occasions. It aims to capture "the true essence of radiant Japanese cuisine and dining."
Diverse Menu (Sushi & Izakaya): Beyond exceptional sushi, Hanakin's extensive Izakaya menu provides a wide array of "super yummy," "fresh, flavorful, and perfectly cooked" small plates, ensuring there's something for everyone, whether they prefer raw fish or cooked dishes.
Chef's Creativity: The menu balances "classic dishes" with "creative and playful dishes," reflecting a culinary philosophy that keeps things interesting and offers delightful surprises.
Commitment to Authenticity: The restaurant aims to provide an "authentic Japanese dining experience," which is reflected in their ingredient sourcing and preparation methods.

Promotions or Special Offers

While Hanakin Japanese Restaurant & Bar focuses on providing a premium dining experience, information regarding ongoing special offers or promotions is often best confirmed directly with the restaurant. However, based on common practices for similar establishments and available details:

Lunch Specials: Hanakin offers a robust lunch special menu, available Monday through Friday from 11:00 AM to 2:30 PM. This includes various sushi and sashimi combo sets, "Lover's" sets (Sake, Tuna, Hamachi), Donburi (rice bowl) options, Katsu lunch specials, and noodle specials (Udon). These are often priced more affordably than dinner entrees, providing great value for midday dining.
Chef's Choice Selections: While not a "discount," the "Chef Choice" sushi and sashimi platters (e.g., 5-piece sushi or assorted sashimi moriawase) offer a curated experience, allowing the chef to select the freshest and best items of the day, which can be a valuable highlight.
Online Ordering Specials: Occasionally, online delivery platforms like DoorDash or Grubhub may feature their own promotions (e.g., free delivery on first orders from Hanakin) that are independent of the restaurant's direct offers.

For the most current information on any daily specials, seasonal promotions, or happy hour details (if available), local patrons are highly encouraged to visit Hanakin Japanese Restaurant & Bar's official website, check their social media channels, or call them directly. This ensures you have the most up-to-date information before your visit.

Contact Information

To experience the incredible sushi and delightful Izakaya dishes at Hanakin Japanese Restaurant & Bar, here is their contact information:

Address: 6100 W Park Blvd #300, Plano, TX 75093, USA
Phone: (469) 298-3859
Mobile Phone: +1 469-298-3859

It is always a good idea to confirm their current operating hours, especially for holidays or special occasions, by calling the restaurant directly or checking their official website. Reservations are often recommended for peak dining times to ensure a seamless experience.

Conclusion: Why this place is suitable for locals

Hanakin Japanese Restaurant & Bar is an exceptional and highly suitable dining destination for locals throughout the Texas region, particularly those residing in Plano and its surrounding communities. Its convenient location on West Park Boulevard ensures easy accessibility and ample parking, making it a practical choice for various dining occasions, from a quick lunch to a leisurely dinner.

What truly makes Hanakin a standout for Texans is its unwavering commitment to providing an "absolutely incredible" Japanese culinary experience. The sushi is consistently praised for being "fresh, perfectly prepared, and full of flavor," setting a high bar for quality. Beyond the raw bar, the extensive Izakaya menu offers a delightful array of "super yummy" and perfectly cooked small plates, ensuring that there's something to satisfy every palate in a group, whether they prefer classic sushi, innovative rolls, or comforting hot dishes.

The "top-notch" service and "cozy, welcoming vibe" further enhance the dining experience, making patrons feel valued and comfortable. This combination of exceptional food quality, beautiful presentation, and outstanding hospitality creates an environment where locals can truly unwind and savor authentic Japanese flavors. With its versatile menu and inviting atmosphere, Hanakin Japanese Restaurant & Bar firmly establishes itself as a premier and beloved Japanese dining spot for the North Texas community.

Hanakin Japanese Restaurant & Bar Menu

Lunch - Lunch Special (Sushi Bar)
Sushi Combo US$34.00
10 pieces chef's choice. Served with miso soup and house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Aburi Sushi Combo US$24.00
Six pieces chef's choice torched sushi. Served with miso soup and house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sashimi Combo US$33.00
10 pieces chef's choice. Served with miso soup and house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi & Sashimi Combo US$33.00
Five pieces chef's choice each. Served with miso soup and house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tuna Lovers US$34.00
Sashimi (3 pieces), nigiri (3 pieces), maki roll (3 pieces). Served with miso soup and house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sake Lovers US$32.00
Sashimi (3 pieces), nigiri (3 pieces), maki roll (3 pieces). Served with miso soup and house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hamachi Lovers US$34.00
Sashimi (3 pieces), nigiri (3 pieces), maki roll (3 pieces). Served with miso soup and house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lunch - Lunch Special - Katsu
Ton Katsu US$19.00
Deep-fried pork loin cutlet with cabbage salad (Japanese traditional goma sauce) and rice.
Hire Katsu US$20.00
Deep-fried pork tenderloin cutlet with cabbage salad (traditional Japanese goma sauce) and rice.
Chicken Katsu US$19.00
Deep-fried chicken breast with cabbage salad and rice.
Ebi Katsu (3 Pieces) US$22.00
Deep-fried shrimps with cabbage salad(Japanese traditional goma dressing) and rice.
Kaki Katsu US$20.00
Breaded chicken cutlet, typically served with a tangy katsu sauce.

Lunch - Lunch Special - Noodles
Beef Sukiyaki Udon US$22.00
Thick Japanese noodle soup seasoned broth with thinly sliced beef, egg and vegetables.
Ebi Tempura Udon US$19.00
One piece. Thick Japanese noodle soup seasoned broth with tiger jumbo shrimp tempura.

Lunch - Lunch Special - Donburi
Tekka Don US$23.00
Tuna rice bowl.
Sake Don US$23.00
Salmon rice bowl. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Unagi Don US$32.00
Eel rice bowl.
Sashimi Poke Don US$27.00
Spicy. Mixed sashimi rice bowl. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Yasai Don US$18.00
Vegan. Vegetarian rice bowl.
Fried Rice US$20.00
Choice of beef, chicken, or shrimp.

Lunch - Lunch Special - Curry Don
Katsu Curry Don US$20.00
Pork cutlet with rice and Japanese curry sauce.
Ebi Katsu Curry Don US$22.00
Tiger jumbo shrimp katsu (2 pieces) with rice and Japanese curry sauce.
Karaage Curry Don US$20.00
Deep-fried chicken thigh with rice and Japanese curry sauce.
Chicken Curry US$20.00
Grilled chicken (thigh) with rice and Japanese curry sauce.

Lunch - Lunch Special - Sides
Small Udon US$5.00
Japanese wheat noodles served in a seasoned broth, typically includes a modest assortment of vegetables.
Small Soba US$5.00
Small soba typically includes buckwheat noodles served in a light broth, often garnished with green onions.

All day - Salad
Shiitake Salad US$17.00
Grilled shiitake marinated with soy base dressing balsamic reduction, truffle oil, nuts, and orange supreme.
Poke Sashimi Salad US$24.00
Mixed greens and chef's choice of fish with soy, mustard ponzu dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy Tuna Salad US$22.00
Spicy. Mixed greens, cubed tuna with soy, and Japanese-style oriental dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Udon Salad US$18.00
Mixed greens and cooked shrimp with udon noodles Japanese-style oriental dressing.
Ika Salad US$10.00
Marinated squid salad
Seaweed Salad US$8.00
Vegan.
Mentai Kyuri US$9.00
Cucumber marinated with spiced cod fish roe.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

All day - Cold Tasting
Tuna Tomato US$24.00
Thinly sliced tuna with relish, mango, and shiso pesto. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Machi-Chili US$25.00
Spicy. Thinly sliced yellowtail, orange supreme, yuzu tobiko, microgreens, Thai chili, orange ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Madai Carpaccio US$25.00
Japanese sea bream with candied quinoa, diced apple, maldon, dried shiso, yuzu tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tuna Tadaki US$23.00
Sesame coated seared thin sliced tuna with thinly sliced onion, micro greens, ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tuna Taco US$24.00
Two pieces. Tataki style tuna, sushi rice, guacamole with mango salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon Wakame US$23.00
Salmon, wake aioli, inure, crispy shallot, candied quinoa,, truffle oil, micro cilantro.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Suzuki Ceviche US$25.00
Suzuki, avocado, pickled shallot, yuzu dashi, micro cilantro, cherry tomato, yuzu tobiko.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sake/Maguro Tartare US$24.00
With your choice of fish stacked with rice, avocado, crispy rice paper, tobiko with eel, wasabi chili aioli, shiso pesto. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Yuzu Kanpachi US$25.00
Amberjack, garlic chips, apple, tobiko, cilantro.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

All day - Sushi & Sashimi
Maguro US$12.00
Bluefin Tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sake US$11.00
Salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Aburi Sake US$12.00
Torched salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sake Toro US$12.00
Salmon belly. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hamachi US$13.00
Yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Kanpachi US$13.00
Amberjack. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Suzuki US$12.00
Sea bass. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Madai US$13.00
Japanese sea bream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Unagi US$12.00
Freshwater eel.
Hotate US$14.00
Day boat scallops. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shime Saba US$10.00
Mackerel. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Ikura US$10.00
Salmon roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Ama-Ebi US$14.00
Sweet shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Inari US$7.00
Bean curd.
Avocado US$6.00
Avocado.
Ebi US$9.00
Shrimp.
Sashimi Moriawase US$57.00
Assorted sashimi platter. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tamago US$5.00
Egg omelette.
Hokkigai US$9.00
Red Clam
Red Crab US$13.00
Red Crab with Yuzu butter
Tako US$10.00
Octopus.
Ika US$12.00
Squid. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tobiko US$9.00
Flying fish roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
"Chef Choice" 5pc Sushi US$24.00
CHEF CHOICE. 5 pieces of CHEF CHOICE sushi special. substitutions or modifiers are NOT available. *We advise ordering individual items for anyone with allergies regarding your safety* (choices may be differ from the picture).Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Kizami Wasabi US$5.00
Pickled Wasabi

All day - Hand Roll
Hotate Creamy Handroll US$15.00
Slightly baked scallops with creamy sauce, rolled into temaki style(1 piece cut in half). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy Tuna Handroll US$12.00
Spicy (1 piece). Cubed tuna with spicy sauce, rice crispy and green onion garnish on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp Katsu Handroll US$12.00
Spicy (1 piece). Shrimp tempura, cucumber, rice, with chipotle and eel sauce, micro green garnish
Red Crab Handroll US$13.00
(1 piece). Red Crab with bechamel sauce and fried shallots.
Unagi Handroll US$12.00
(1 piece). Eel, rice, cucumber, with eel sauce and bonito flakes on top.
Negihama Handroll US$13.00
Minced yellowtail and green onion, wrapped in a cone-shaped seaweed.
Mentaiko Salmon Handroll US$12.00
Spicy cod roe and salmon, wrapped in a seaweed cone with sushi rice.

All day - Makimono
Salmon Roll US$12.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tuna Roll US$12.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Yellowtail Roll US$14.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Avocado Roll US$7.00
Vegan.
Cucumber Roll US$7.00
Vegan.
Vegetable Roll US$10.00
Vegan.
Suntory Roll Yellowtail US$25.00
Spicy. Yellowtail, avocado, fried leek, cilantro, yuzu tobiko, yuzu koshi with sweet miso sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hanakin Roll US$23.00
Salmon, avocado, mango, shrimp, ponzu, yuzu tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crunch Tuna Roll US$17.00
Tuna, avocado, cucumber, crunch flakes, with eel sauce and special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Inari Maki US$12.00
Vegan. Red kosho, avocado, daikon roll with bean curd wrapped with soy paper, topped with marinated shiitake mushroom

All day - Izakaya Small Plates/Noodles
Takoyaki US$9.00
Five pieces. Battered octopus ball with Japanese mayo, eel sauce, and bonito flakes.
Edamame US$8.00
Vegan. Broiled soybean with salt.
Shishito Pepper US$10.00
Vegan, spicy. Shishito peppers with sweet base ponzu sauce, and bonito makes.
Yaki Gyoza US$15.00
10 pieces. Grilled dumplings.
Chicken Yakitori US$5.00
Grilled skewers. **Only available from 5PM(From Mon-Fri.) (Sat-Sun All day)
Hambagu Steak US$15.00
Japanese-style grilled ground beef and pork patty with sunny side up egg on top.
Mendaiko Tamago Yaki US$17.00
Egg omelet with cod fish roe with mayo topped with bonito flakes.
Cheese Yaki Onigiri US$10.00
Two pieces. Grilled rice ball with mozzarella cheese.
Nagasaki Seafood Ramen US$27.00
Noodles soup with seafood and vegetables.
Yaki Soba US$22.00
Stir-fried soba noodles with mixed vegetables, pork bacon, with pan-fried egg and bonito flakes on top.
Yaki Udon US$22.00
Stir-fried udon noodles with mixed vegetables with bonito flakes on top. Choice of seafood, beef or chicken.
Mendaiko Cream Udon US$24.00
Cod fish roe and shrimp pasta with creamy sauce.
Potato Korokke US$9.00
Two pieces. Potato croquettes with mixed veggies.
French Fries US$9.00
Crispy, golden French fries seasoned with salt, served with a side of ketchup.
Ebi Tempura US$15.00
Three pieces. Shrimp tempura.
Pork Loin Katsu US$17.00
Deep-fried pork loin cutlet with cabbage salad (Japanese traditional goma dressing)
Karaage US$14.00
Japanese-style fried chicken.
Chicken Nanban US$14.00
Japanese-style fried chicken thigh, soaked in nanban sauce with house-made tartar sauce on top.
Katsu Sando US$19.00
Donkatsu sandwich.
Tako Wasabi US$12.00
Spicy. Pickled raw octopus with wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Butter Hotate US$27.00
Battered and fried hotate scallops, buttered with shiitake, terry tomato, lemon zest.
Brussel Sprouts US$10.00
Brussel sprouts with sweet soy, eel sauce, and bonito flakes
Kaki-Fry US$18.00
6 pieces. Fried oysters with tartare sauce.
Chicken Katsu US$17.00
Deep-fried Chicken thigh with cabbage salad (Japanese traditional goma dressing) and tartare sauce
Chicken Sando US$19.00
Deep-fried chicken thigh cutlet in a sandwich style
Beef Curry Udon US$22.00
Thinly sliced beef with Japanese curry on top of Udon noodles
Spicy Seafood Nabe Udon US$23.00
Spicy Udon noodle soup with seafood.
Oden Udon US$22.00
Udon Soup with variations of oden(fish cakes), boiled egg, shiitake mushroom, scallions, and seaweed
Vegetable Tempura US$15.00
Crispy assortment of veggies lightly battered and fried
Geso-Age US$10.00
Geso-age typically includes lightly battered and fried squid tentacles, often served with a tangy dipping sauce.
Idako Tempura US$10.00
Lightly battered and fried baby octopus, typically served with a dipping sauce.
Buta Shoga Yaki US$18.00
Pan-fried noodles with thinly sliced pork, typically includes ginger sauce.
Spicy Garlic Edamame US$9.00
Wasabi Garlic Edamame US$9.00
Edamame sautéed with wasabi and garlic, offering a zesty and aromatic twist to the traditional soybean dish.

All day - Dessert
Basque Cheesecake US$11.00
Gluten-Free. Very creamy textured Japanese style cheesecake with salted caramel sauce on top.
Yuzu Cheese Cake US$5.00
Yuzu cheesecake combines the tangy zest of yuzu citrus with smooth cream cheese, typically resting on a crisp base, offering a refreshing twist on a classic dessert.
Matcha Montblanc US$9.00
A soft sponge cake forms the base, crowned with whipped cream and a hidden layer of red bean, all encased in delicate, spaghetti-thin strands of matcha cream.
Black Sesame Montblanc US$9.00
A delicate dessert featuring a base of sponge cake, topped with whipped cream and a generous layer of black sesame cream, piped in a classic montblanc vermicelli pattern.

All day - Drinks
Coke US$3.00
The cold, refreshing, sparkling classic that America loves.
Diet Coke US$3.00
A crisp, refreshing taste you know and love with zero calories.
Dr Pepper US$3.00
Unique blend of 23 flavors, carbonated soft drink.
Sprite US$3.00
The cold, refreshing flavors of lemon and lime, perfectly blended.
Ramune US$5.50
Japanese soda
S. Pellagrino US$5.50
Bottled sparkling mineral water, sourced from the Italian Alps, known for its purity and mineral content.

All day - Side
Miso Soup US$3.00
Miso soup with tofu, green onion, and seaweed.
House Salad US$5.00
Small side salad with ginger dressing.
Rice US$3.00
Bowl of rice

Hanakin Japanese Restaurant & Bar Details

Service options
Delivery
Takeaway
Dine-in

Highlights
Fast service
Great tea selection

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Offerings
Alcohol
Beer
Cocktails
Comfort food
Happy-hour drinks
Healthy options
Small plates
Spirits
Wine

Dining options
Breakfast
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar on site
Toilet

Atmosphere
Casual
Cosy

Crowd
Groups

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs

Parking
Free of charge street parking
Free parking lot
Parking

Hanakin Japanese Restaurant & Bar Photos

Hanakin Japanese Restaurant & Bar Picture 1

Hanakin Japanese Restaurant & Bar Picture 2

Hanakin Japanese Restaurant & Bar Picture 3

Hanakin Japanese Restaurant & Bar Picture 4

Hanakin Japanese Restaurant & Bar Picture 5

Hanakin Japanese Restaurant & Bar Picture 6

Hanakin Japanese Restaurant & Bar Picture 7

Hanakin Japanese Restaurant & Bar Picture 8

Hanakin Japanese Restaurant & Bar Picture 9

Hanakin Japanese Restaurant & Bar Location

Hanakin Japanese Restaurant & Bar

Texas Collin County Plano West Park Boulevard

6100 W Park Blvd #300, Plano, TX 75093, USA

Hanakin Japanese Restaurant & Bar Reviews

I highly recommend this restaurant! The sushi here is absolutely incredible—easily the best I've ever had. Every piece was fresh, perfectly prepared, and full of flavor. The presentation was beautiful, and the service was top-notch. If you're a sushi lover, this place is a must-visit! 🍣🍣
April 10 · Taif Ahmed
Had a great time at this izakaya! The food was super yummy—fresh, flavorful, and perfectly cooked. The service was friendly and attentive, and the atmosphere had that cozy, welcoming vibe. Definitely a spot I’d come back to for a casual and delicious night out!
April 12 · Erica Kim
Highly recommend this place. I’ve been coming here for years, they have the best sushi in town!, service is excellent!. Today I was running late for an appointment so I called to order ahead, when I got there they had everything ready!, see the pic, ask for Kristina, she is great!
May 01 · Joel Acosta
Pretty good food and creative selection of the menu! Service was great. Really liked the takoyaki at this location. The only thing I missed is grilled squid from the menu although they do have fried tempera octopus
December 13 · Lillian L.
This place was above my expectation. I love sushi, and to be fair, I always order the basic tuna or salmon roll.We started with brussel sprouts, which I highly recommend. It was very flavorful and a nice pallete change in between sushi.I also ordered the salmon roll (my litmus test) which was my favorite. The salmon was thick and hearty. I'm a loyal customer just for this.The chef's 5 piece. Again, it was amazing and reminded me of the omasake I had in NYC.I also had the tempura shrimp hand roll and the crunchy tuna avacado rolls. Both were good, but I wouldn't reorder.Drinks: we had the unfiltered sake (amazing!) I didn't remember the brand, but I'm sure the wait staff would know if you show the video. I also had the apple sake wine. Very sweer-like dessert wine.We finished off with the cheesecake. That was fantastic as well-had a little orange flavor to it.
December 04 · vkl0253