Hapa Sushi Grill and Sake Bar

Soda and Drinks

The cold, refreshing flavors of lemon and lime, perfectly blended.

Salads

Mixed greens in a sesame soy vinaigrette served with cucumbers, tomatoes, and carrots. Add All Natural Chicken, Seared Ahi or Grilled Sustainable Salmon

Tender kale, kombu, and crispy broccolini tossed in a sesame-ginger dressing topped with ube chips

Spinach, red beet, sliced almonds, yuzu olive oil vinaigrette

A medley of wakame, tosaka, kobu, and chukka seaweeds, drizzled with a creamy atari goma dressing and sprinkled with furikake seasoning

Lunch Entrees

Featuring ALL NATURAL chicken, beef, salmon, or tofu seasoned with our own Hawaiian style teriyaki sauce.

Delicately miso marinated cod served alonside tender baby bok choy and rice

Grilled salmon, sweet chili sauce, broccolini, mushrooms and rice.

Panko Crusted tofu in a spicy teriyaki sauce served with broccolini, shiitake, and king trumpet mushrooms with ube mash

Featuring ALL NATURAL chicken, beef, salmon, or tofu seasoned with our own Hawaiian style teriyaki sauce.

Gluten Free Starters

Sautéed soybeans with Hapa’s spicy seasonings

Tosazu salmon, fresh orange, and micro greens over noodle crisps

Lightly salted chilled soybeans•

(Pronounced po-kay) Hawaiian style beet poke over edamame atop a noodle crisp

Served with tofu, scallions, and wakame•

Black pepper seared Wagyu beef served with fresh jalapenos and jalapeno ponzu

Braised pork belly served with ube mash, pickled apple yuzu slaw, garnished with locally sourced micro greens

Hawaiian style tuna or salmon poke, served with taro chips

Hawaiian style tuna or salmon poke, served with taro chips

Hawaiian style tuna or salmon poke, served with taro chips

Avocado wrapped in salmon topped, broiled with Japanese aioli

Nigiri

Pickled Daikon

Albacore Tuna

Squid

Cooked Shrimp

Seared fresh tuna

Wasabi infushed Tobiko

Octopus

Freshwater Eel

Raw Scallops with Mayo

Fresh tuna

Salmon

Japanese yellowtail

Raw Scallops

Surf Clam

Flyingfish roe

Japanese Mackerel

Tofu Pockets

Baked Egg

Smelt roe

Eggplant

Extra Large Sweet Shrimp

2 pieces per order.

Grilled Scallops

Whitefish

Hawaiian Amberjack

Nigiri

Hawaiian Amberjack

Raw Scallops

Smelt roe

Fresh tuna

Eggplant

Albacore Tuna

Extra Large Sweet Shrimp

Cooked Shrimp

2 pieces per order.

Pickled Daikon

Seared fresh tuna

Japanese yellowtail

Whitefish

Freshwater Eel

Raw Scallops with Mayo

Wasabi infushed Tobiko

Flyingfish roe

Squid

Baked Egg

Octopus

Salmon

Grilled Scallops

8pcs California roll, 1 pc each of maguro, hamachi, ebi, saba, and shiromi

Japanese Mackerel

Surf Clam

Tofu Pockets

Vegetarian Rolls

Pickled gourd roll

Avocado, cucumber, takuan, shiitake mushrooms, kanpyo and gobo

Plum and shiso leaf

Asparagus roll

Vegetable caterpillar roll with tempura asparagus and sweet soy

Fermented soy bean with scallions

Cucumber roll

Cucumber, avocado and tempura sweet potato rolled and topped with broiled miso eggplant, sweet soy and tempura crunch

Drizzled with sweet soy

Cucumber and strawberries in a roll wrapped in avocado and drizzled in sweet soy

Tempura Japanese pumpkin, blanched asparagus, kaiware, drizzled in sweet soy

Pickled radish roll

Sashimi

Albacore tuna

Octopus

Shichimi seared albacore, garlic ponzu, kaiware, and Hawaiian black sea salt

Japanese mackerel

2 oz of Japanese Wagyu striploin lightly seared. Topped with kizami wasabi, ginger, garlic, green onion and ponzu

Fresh tuna

Salmon served with refreshing yuzu cucumber, cripsy fried onion, aromatic black garlic oil and fish sauce

hamachi, kanpachi, maguro, seared ahi tuna, shake shiromi and tombo

Japanese yellowtai

White fish

6 pieces of hamachi sashimi served with fresh jalapeños, yuzu soy and cilantro

Japanese mackerel

Fresh tuna

Fresh tuna encrusted with crushed Japanese rice crackers,seared and served with Asian slaw and sweet chili sauce

Octopus

Japanese yellowtai

Hawaiian amberjack with shiitake vinaigrette, ponzu, fried shiso, and sea salt

Albacore tuna

Salmon

Salmon

hamachi, kanpachi, maguro, seared ahi tuna, shake shiromi and tombo

White fish

Gluten Free Salads

Mixed greens in a sesame soy vinaigrette served with cucumbers, tomatoes and carrots

Ramen

Ramen noodles, in soy broth with simmered tofu, menma, corn, spinach, king trumpet and shiitake mushrooms

Ramen nooldes in creamy pork broth with pork belly, corn, onsen egg, menma and spinach

Ramen noodles, in soy broth with pork belly, corn, onsen egg, menma and spinach

Dinner Entrees

American Wagyu steak topped with chimichurri

Featuring ALL NATURAL chicken, beef, salmon, or tofu seasoned with our own Hawaiian style teriyaki sauce.

Panko Crusted tofu in a spicy teriyaki sauce served with broccolini, shiitake, and king trumpet mushrooms with ube mash

Grilled salmon, sweet chili sauce, broccolini, mushrooms and rice. Served with miso soup

Delicately miso marinated black cod served alongside tender baby bok choy and rice

Featuring ALL NATURAL chicken, beef, salmon, or tofu seasoned with our own Hawaiian style teriyaki sauce.

Sushi Platters

16 pcs Avocado Roll, 16 pcs Asparagus Caterpillar Roll,16 pcs Cucumber Avocado Roll, 16 pcs Sunset Veggie Roll, 16 pcs Tempura Kabocha Roll, 6 pcs Vegetable Roll, 16 pcs Vegetable Caterpillar Roll, 8 pcs Vegetable Dragon Roll.

8 pcs Aspragus Caterpillar Roll, 8 pcs #9 Roll, 8 pcs Black Crystal Roll, 8 pcs Big Kahuna Roll, 4 pcs Hamachi Nigiri, 4 pcs Maguro Nigiri, 4 pcs Seared Ahi Nigiri, 4 pcs Shake Nigiri, 4 pcs Ebi Nigiri

16 pcs Cucumber Avocado Roll, 16 pcs Cali Roll, 8 pcs Hapa Roll, 16 pcs Salmon Avocado Roll, 8 pcs Shake Maki Roll, 8 pcs Tekka Maki Roll, 8 pcs #9 Roll, 16 pcs Hana Hou Roll, 16 pcs Ruby Red Roll

8 pcs Cali Roll, 8 pcs Caterpillar Roll, 8 pcs Negihama Roll, 8 pcs Salmon Avocado Roll, 8 pcs #9 Roll, 8 pcs 24 Karat Roll, 6 pcs Black Crystal Roll, 8 pcs Ruby Red Roll, 8 pcs Big Kahuna Roll, 8 pcs Hamachi Nigiri, 8 pcs Maguro Nigiri, 4 pcs Seared Ahi Nigiri, 8 pcs Shake Nigiri, 4 pcs Ebi Nigiri

16 pcs Cucumber Avocado Roll, 16 pcs Tempura Kabocha Roll, 16 pcs California Roll, 16 pcs LA Roll, 12 pcs Shrimp Tempura Roll, 8 pcs Aspen Roll, 8 pcs Dragon Roll

8 pcs Avocado Roll, 16 pcs Cucumber Avocado Roll, 16 pcs Cucumber Roll, 8 pcs Sunset Veggie Roll, 6 pcs Tempura Asparagus Roll, 6 pcs Vegetable Roll, 8 pcs Vegetable Caterpillar Roll

8 pcs Avocado Roll, 8 pcs Cucumber Avocado Roll, 8 pcs Sunset Veggie Roll, 8 pcs Vegetable Caterpillar Roll, 8 pcs California Roll, 8 pcs Hapa Roll, 8 pcs Salmon Avocado Roll, 8 pcs Tekka Maki, 8 pcs Hana Hou Roll

8 pcs Avocado Roll, 16 pcs Cucumber Avocado Roll, 8 pcs Vegetable Roll, 16 pcs Cali Roll, 8 pcs Hapa Roll, 16 pcs Salmon Avocado Roll, 8 pcs Shake Maki Roll, 8 pcs Tekka Maki Roll, 8 pcs #9 Roll, 8 pcs Hana Hou Roll, 8 Pcs Big Kahuna Roll

8 pcs Tempura Kabocha Roll, 16 pcs Cali Roll, 8 pcs LA Roll, 8 pcs Caterpillar Roll, 12 pcs Shrimp Tempura Roll, 8 pcs Aspen Roll, 8 pcs Dragon Roll

8 pcs Cucumber Avocado Roll, 8 pcs California Roll, 8 pcs Hapa Roll, 8 pcs LA Roll, 8 pcs Salmon Avocado Roll, 8 pcs Shake Maki Roll, 8 Pcs Tekka Maki Roll, 8 pcs Hana Hou Roll, 8 pcs Ruby Red Roll

Vegetarian Rolls

Plum and shiso leaf

Drizzled with sweet soy

Tempura Japanese pumpkin, blanched asparagus, kaiware, drizzled in sweet soy

Asparagus roll

Cucumber and strawberries in a roll wrapped in avocado and drizzled in sweet soy

Vegetable caterpillar roll with tempura asparagus and sweet soy

Pickled gourd roll

Cucumber roll

Cucumber, avocado and tempura sweet potato rolled and topped with broiled miso eggplant, sweet soy and tempura crunch

Avocado, cucumber, takuan, shiitake mushrooms, kanpyo and gobo

Pickled radish roll

House pickled carrots, sun dried tomatoes, blanced asparagus, and edamame puree, topped with avocado mousse.

Desserts

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Velvety smooth ube custard, caramelized sugar crust and fresh

Layers of rich and creamy matcha mascarpone cream and soft,

Family Style Meals

Serves 10 People. Teriyaki beef served with our house made teriyaki sauce. Served with broccolini and rice.

Serves 4 adults. Grilled Salmon glazed with sweet chili sauce, served with bok choy and rice. With 32 oz of miso soup, and your choice of two appetizers and two rolls.

Eight of Hapa's favorite sushi rolls on a platter with edamame. Served with 32 oz of miso. #9 roll, Firecracker roll, Ruby Red Roll, Caterpillar Roll, Shrimp Tempura Roll, California Roll, Asparagus Caterpillar Roll and Hapa Roll.

Serves 10 People. Teriyaki chicken served with our house made teriyaki sauce. Served with broccolini and rice.

Serves 4 adults. Teriyaki beef or chicken, served with broccolini, 32 oz of miso soup, and your choice of two appetizers and two sushi rolls

Gluten Free Rolls

Snow crab salad, avocado, and cucumber

Smoked salmon, cucumber and cream cheese

Avocado and asparagus roll wrapped with hamachi and jalapenos, seared with olive oil and served with ponzu

Fresh salmon, cucumber and cream cheese

California roll wrapped in a vibrant school of fish

Ebi, cucumber, jalapeño and avocado in a roll, topped with maguro, golden tobiko and yuzu garlic sauce

Hamachi, negi, cucumber, and avocado inside, topped with salmon, tuna, jalapeño, yuzu miso and wakame chazuke

Cucumber roll wrapped in avocado

Blanched asparagus, cucumber, spicy white tuna, negi

Spicy tuna and cucumber

Spicy scallop and charred negi in a roll, topped with seared albacore, avocado and jalapeño ponzu

Tuna roll

Shrimp, avocado, and cucumber

Spicy California roll wrapped in shrimp and drizzled with garlic sake butter

Spicy salmon and cucumber

Cucumber roll

Asparagus roll

Apples, avocado, snow crab leg and ahi tuna

California roll wrapped in salmon and broiled in a spicy Japanese aioli

House pickled carrots, sun dried tomatoes, blanched asparagus, and edamame purée inside, topped with avocado mousse

Cucumber and avocado wrapped in tuna drizzled with poke sauce, onions, and scallions

Yellowtail and scallions

Gluten Free Sashimi

Traditional Rolls

Freshwater eel, cucumber and sweet soy

Shrimp tempura, cucumber, California mix, and avocado drizzled with sweet soy

Shrimp, avocado, and cucumber

Spicy salmon and cucumber

California mix, avocado, and cucumber

Tuna Roll

Maryland prime softshell crab, California mix, cucumber, avocado, gobo, and sweet soy

Spicy tuna and cucumber

Fresh salmon, cucumber and cream cheese

Yellowtail and scallions

Gobo, salmon skin, cucumber, bonito flakes, masago, sweet soy and scallions

Blanced asparagus, cucumber, spicy white tuna and negi

Broiled freshwater eel and cucumber wrapped in avocado with sweet soy

Salmon Roll

Smoked salmon, cucumber and cream cheese

Starters

Seasonal vegetable tempura served with dipping sauce

Lightly salted soybeans

Rice paper wrapped chicken wings, fried until crispy and served with a tangy sriracha dipping sauce

Hapa's Ginger Pork or Vegetable Potstickers served with a spicy soy sauce

Japanese style fried chicken neslted in Hawaiian sweet bread topped with Asian slaw and zesty mayo

Avocado wrapped in salmon broiled with Japanese aoili and sweet soy

Sliced tempura avocado, spicy tuna, and California mix, drizzled with Sriracha mayo and sweet soy, topped with green onions

Hawaiian style beet poke over edamame, atop a noddle crisp

Marinated tofu pockets stuffed with rice, tuna, spicy mayo, cucumber, white onion, topped with negi, masago and bubu arare

Served with tofu, scallions, and wakame•

Chili panko calamari served with a spicy mango dipping sauce

Black pepper seared Wagyu beef served with fresh jalapenos and jalpeno ponzu

Hapa's Ginger Pork or Vegetable Potstickers served with a spicy soy sauce

Tosazu salmon, fresh orange, and micro greens over noodle crips

Spicy miso soup served with steamed clams, scallions, tofu and wakame

Sautéed soybeans with Hapa’s spicy seasonings

Steamed shrimp dumplings

Arare tempura shishito peppers drizzled in gochujang sauce

Hawaiian style tuna, salmon or yellowtail poke over a seared taro cake, finished with cool cucumbers and yuzu sour cream

Crispy nori with miso tuna, apples, and raspberry sweet soy

one piece

Kids Menu

Hapa Original Rolls

Shrimp tempura, California mix, and cucumber roll, wrapped in salmon and avocado and drizzled with sweet soy

Cucumber and avocado, wrapped in tuna, drizzled with poke sauce, onions and scallions

California mix, shrimp tempura, and cucumber, wrapped in avocado and eel drizzled with sweet soy

California roll wrapped in salmon, with sweet soy sauce and broilled in a spicy Japanese aoili

Avocado and tempura asparagus roll wrapped with hamachi and jalapeños, seared with olive oil and served with ponzu

Cream cheese, California mixand smoked salmon, tempura fried and then broiled in a spicy Japanese aioli and drizzled with sweet soy

Shrimp tempura, avocado and cucumber topped with spicy tuna, masago mayo, sweet soy and tempura crunch

Spicy tuna, tempura asparagus and jalapeño rolled up and topped with albacore tuna, cilantro and chili ponzu

Hawaiian balck sea salt seasoned albacore tuna, sauteed spinach, grilled negi, crispy onion, atari goma sauce

Spicy California roll wrapped in shrimp and drizzled with garlic sake butter

Lobster tempura and asparagus with cucumbers, avocado, masago mayo and sweet soy

Yellowtail, Thai chili aioli, fried onion,cucumber and chive wrapped with avocad

Spicy scallop and tempura negi in a roll, topped with seared albacore, avocado and jalapeno ponzu

Whole lobster tail over a roll filled with snow crab salad, tempura asparagus, and shiso, drizzled with a garlic sake butter

Ebi, cucumber, jalapeno and avocado in a roll, topped with tuna, golden tobiko and yuzu garlic sauce

Hamachi, negi, cucumber and avocado inside, topped with salmon, tuna, jalapeno, yuzu miso and wakame chazuke

Sushi Lunch Specials

8 piece California roll, 4 pieces each of tuna roll and cucumber roll

A three handroll lunch featuring a Hapa, California, and a salmon avocado

8pcs California roll, 1 pc each of maguro, hamachi, ebi, saba, and shiromi

3 pieces each of tuna, yellowtail, and salmon sashimi. Served with a bowl of rice

An assortment of sashimi and pickled vegetables arranged over sushi rice

Traditional Rolls

Spicy salmon and cucumber

Fresh salmon, cucumber and cream cheese

Spicy tuna and cucumber

Yellowtail and scallions

Gobo, salmon skin, cucumber, bonito flakes, masago, sweet soy and scallions

Broiled freshwater eel and cucumber wrapped in avocado with sweet soy

Blanced asparagus, cucumber, spicy white tuna and negi

Salmon Roll

Smoked salmon, cucumber and cream cheese

Shrimp tempura, cucumber, California mix, and avocado drizzled with sweet soy

Tuna Roll

Shrimp, avocado, and cucumber

Freshwater eel, cucumber and sweet soy

Maryland prime softshell crab, California mix, cucumber, avocado, gobo, and sweet soy

California mix, avocado, and cucumber

Hapa Original Rolls

Shrimp tempura, California mix, and cucumber roll, wrapped in salmon and avocado and drizzled with sweet soy

California roll wrapped in salmon, with sweet soy sauce and broilled in a spicy Japanese aoili

Cucumber and avocado, wrapped in tuna, drizzled with poke sauce, onions and scallions

Ebi, cucumber, jalapeno and avocado in a roll, topped with tuna, golden tobiko and yuzu garlic sauce

Whole lobster tail over a roll filled with snow crab salad, tempura asparagus, and shiso, drizzled with a garlic sake butter

Hamachi, negi, cucumber and avocado inside, topped with salmon, tuna, jalapeno, yuzu miso and wakame chazuke

Avocado and tempura asparagus roll wrapped with hamachi and jalapeños, seared with olive oil and served with ponzu

Yellowtail, Thai chili aioli, fried onion,cucumber and chive wrapped with avocad

California mix, shrimp tempura, and cucumber, wrapped in avocado and eel drizzled with sweet soy

Spicy California roll wrapped in shrimp and drizzled with garlic sake butter

Spicy scallop and tempura negi in a roll, topped with seared albacore, avocado and jalapeno ponzu

Cream cheese, California mixand smoked salmon, tempura fried and then broiled in a spicy Japanese aioli and drizzled with sweet soy

Lobster tempura and asparagus with cucumbers, avocado, masago mayo and sweet soy

Spicy tuna, tempura asparagus and jalapeño rolled up and topped with albacore tuna, cilantro and chili ponzu

Shrimp tempura, avocado and cucumber topped with spicy tuna, masago mayo, sweet soy and tempura crunch

Gluten Free Rolls

Asparagus roll

Spicy California roll wrapped in shrimp and drizzled with garlic sake butter

Spicy salmon and cucumber

Cucumber and avocado wrapped in tuna drizzled with poke sauce, onions, and scallions

Avocado and asparagus roll wrapped with hamachi and jalapenos, seared with olive oil and served with ponzu

Spicy scallop and charred negi in a roll, topped with seared albacore, avocado and jalapeño ponzu

Smoked salmon, cucumber and cream cheese

Cucumber roll

Cucumber roll wrapped in avocado

Hamachi, negi, cucumber, and avocado inside, topped with salmon, tuna, jalapeño, yuzu miso and wakame chazuke

Shrimp, avocado, and cucumber

Fresh salmon, cucumber and cream cheese

California roll wrapped in a vibrant school of fish

Spicy tuna and cucumber

Ebi, cucumber, jalapeño and avocado in a roll, topped with maguro, golden tobiko and yuzu garlic sauce

Blanched asparagus, cucumber, spicy white tuna, negi

Tuna roll

Snow crab salad, avocado, and cucumber

House pickled carrots, sun dried tomatoes, blanched asparagus, and edamame purée inside, topped with avocado mousse

California roll wrapped in salmon and broiled in a spicy Japanese aioli

Yellowtail and scallions

Apples, avocado, snow crab leg and ahi tuna

Appetizer Platters

Hapa's pork potstickers. Served with spicy soy sauce.

Hapa's vegetable potstickers. Served with spicy soy sauce.

Hawaiian Style tuna, salmon or yellowtail poke, served on seared taro cakes and finished with cool cucumbers and yuzu sour cream

Kids Menu

Gluten Free Lunch Entrees

All natural chicken, seasoned with Hawaiian style teriyaki sauce and broccolini

Beet poke served on a bed of shirataki noodles, accompanied by edamame, avocado slices, and fresh greens

A three handroll lunch featuring a Hapa, California and salmon avocado

All natural beef, seasoned with Hawaiian style teriyaki sauce and broccolini

California roll, 4 piece each of tuna roll, and cucumber roll, and a salmon avocado

An assortment of sashimi and vegetables arranged over sushi rice

Grilled salmon glazed with sweet chili sauce, served alongside tender baby bok choy and rice. Served with miso soup

Delicately miso marinated Black Cod served alongside tender baby bok choy and rice. Served with miso soup

Starters

Spicy miso soup served with steamed clams, scallions, tofu and wakame

Avocado wrapped in salmon broiled with Japanese aoili and sweet soy

Black pepper seared Wagyu beef served with fresh jalapenos and jalpeno ponzu

Japanese style fried chicken neslted in Hawaiian sweet bread topped with Asian slaw and zesty mayo

Hawaiian style tuna, salmon or yellowtail poke over a seared taro cake, finished with cool cucumbers and yuzu sour cream

Sliced tempura avocado, spicy tuna, and California mix, drizzled with Sriracha mayo and sweet soy, topped with green onions

Served with tofu, scallions, and wakame•

Hapa's Ginger Pork or Vegetable Potstickers served with a spicy soy sauce

Sautéed soybeans with Hapa’s spicy seasonings

one piece

Hapa's Ginger Pork or Vegetable Potstickers served with a spicy soy sauce

Marinated tofu pockets stuffed with rice, tuna, spicy mayo, cucumber, white onion, topped with negi, masago and bubu arare

Tosazu salmon, fresh orange, and micro greens over noodle crips

Chili panko calamari served with a spicy mango dipping sauce

Arare tempura shishito peppers drizzled in gochujang sauce

Lightly salted soybeans

Seasonal vegetable tempura served with dipping sauce

Hawaiian style beet poke over edamame, atop a noddle crisp

Rice paper wrapped chicken wings, fried until crispy and served with a tangy sriracha dipping sauce

Crispy nori with miso tuna, apples, and raspberry sweet soy

Steamed shrimp dumplings