Hatsu Omakase

In a city where incredible dining experiences come with an often-staggering price tag, finding a restaurant that offers both high-quality food and an exceptional value proposition is like finding a hidden treasure. Hatsu Omakase in New York’s East Village has quickly become that treasure. It redefines the traditional omakase format by blending a carefully curated tasting menu with an all-you-can-eat component, making it a unique and highly sought-after destination for sushi lovers. This innovative concept allows diners to enjoy a chef-selected journey through a variety of fresh nigiri courses, followed by the freedom to indulge in unlimited servings of their favorite premium items.

Hatsu Omakase is more than just a meal; it's a social and celebratory experience. The atmosphere is consistently described as cozy and trendy, with a warm and inviting vibe that makes every visit feel special. The chefs, led by the main chef and owner, are not only masters of their craft but also highly engaging, making the counter seats a coveted spot for those who want to watch the artists in action. Customers praise the team's warmth and hospitality, noting that the service is "fantastic" and "attentive." This combination of high-quality ingredients, expert preparation, and a fun, unpretentious atmosphere has cemented Hatsu Omakase as a must-visit spot for both a special occasion and a spontaneous solo treat in NYC.

Hatsu Omakase is perfectly located at 133 E 4th St, New York, NY 10003, USA, in the heart of the East Village. This vibrant and easily accessible neighborhood is a hub of culture and cuisine, making it a great destination for a night out. The restaurant's location is well-served by New York City’s extensive public transportation system, with multiple subway lines within a short walking distance. For those who prefer to drive, paid street parking is available in the area, though it can be competitive depending on the time of day. The intimate nature of the space, with seating at the omakase bar, a DIY window, and DIY tables, creates an exclusive feel while still being part of the bustling city scene.

Hatsu Omakase operates with a unique and well-structured service model centered around a premium dining experience. Due to its popularity, certain services are essential to be aware of before visiting:

• Dine-in Only: The restaurant is focused exclusively on the in-person dining experience. This allows the chefs to serve each piece of nigiri at the perfect temperature and time, ensuring maximum freshness and flavor.
• Reservations Required: Given its small size and high demand, Hatsu Omakase operates on a reservations-only basis. It is highly recommended to book your dinner reservation in advance to secure a spot.
• Dining Options: The restaurant is popular for dinner and is especially well-suited for solo dining or intimate gatherings. It provides full table service to ensure a comfortable and seamless experience.
• Beverage Offerings: Hatsu Omakase offers a curated selection of beverages, including beer and wine. A significant highlight noted by customers is the all-you-can-drink sake option, which offers a great variety and adds to the overall value.
• Payments: For a smooth and hassle-free transaction, the restaurant accepts both credit cards and debit cards.

What truly sets Hatsu Omakase apart from other Japanese restaurants in New York are its distinctive features, which create a memorable and highly enjoyable dining experience for every guest.

• Unique All-You-Can-Eat Omakase: This is Hatsu's most celebrated feature. The meal begins with a set number of nigiri courses (often around 13), showcasing a variety of high-quality fish and ingredients. After this initial course, diners can order unlimited servings of select items like toro, wagyu, salmon, and shrimp. This concept allows guests to enjoy the full omakase experience without the fear of leaving hungry.
• Exceptional Value: For the quality of the ingredients and the amount of food provided, Hatsu Omakase is considered to offer incredible value. The combination of a multi-course tasting and an all-you-can-eat session, along with the all-you-can-drink sake, makes it a rare and appealing find in New York City.
• High-Quality Ingredients: Customers rave about the freshness and quality of the fish. Favorites include the seared chutoro, salmon and foie gras, and the generous portions of wagyu beef. The chefs' skill in preparing each piece to be the "perfect pop in your mouth size" is consistently praised.
• Engaging and Attentive Service: The staff, including the chefs and servers like "Amy" mentioned in reviews, are known for their warm hospitality and attentiveness. They are highly knowledgeable, friendly, and go above and-beyond to make the experience special, such as constantly refilling sake cups and accommodating dietary preferences.

For New Yorkers looking for a standout dining experience, the choice at Hatsu Omakase is clear: embrace the full omakase experience. The core of what is worth choosing is the Omakase course itself. This experience provides the best of both worlds—the curated artistry of a chef-led tasting and the satisfying generosity of an all-you-can-eat format. You'll get to try a range of high-quality pieces, from the delicate Sake-Salmon ($8.00) to the luxurious Toro-Fatty Tuna Belly ($12.00) and the premium A5 Wagyu Beef ($15.00), all prepared with expert precision.

Beyond the omakase, the all-you-can-drink sake is a major draw. It allows guests to sample a variety of sake without the worry of a high final bill, adding to the festive and fun atmosphere. Finally, the ability to continue enjoying unlimited servings of premium items like toro and wagyu ensures that every diner leaves feeling completely satisfied. Hatsu Omakase is the ideal spot for anyone who loves high-quality sushi but also appreciates a generous and fun dining experience. It's a place that delivers on its promises, making it a favorite for many and a surefire hit for your next special night out in the city.

Address: 133 E 4th St, New York, NY 10003, USA
Phone: (631) 868-8600

Hatsu Omakase

133 E 4th St, New York, NY 10003, USA