Hidden Fish Introduce
hidden fish reviews
For those in California who consider sushi not just a meal, but an art form and an experience, Hidden Fish in San Diego stands as a quintessential destination. This isn't your everyday sushi restaurant; it's an intimate omakase sushi bar designed to transport diners on a singular culinary adventure. With a clear focus on expertly prepared nigiri and a meticulous attention to detail, Hidden Fish offers a unique opportunity to savor the freshest, most exquisite fish in a setting where the chef's skill takes center stage. It's a place where every bite is an "adventure," and the personalized service makes you feel like the guest of honor, cementing its status as a top-tier sushi experience in San Diego.
Hidden Fish is strategically located at 4764 Convoy St ste a, San Diego, CA 92111, USA. This address places it squarely within San Diego's famed Convoy Street corridor, a culinary mecca renowned for its diverse array of Asian restaurants. While it's situated in a bustling area, its "hidden" nature, being in a suite, adds to its exclusive charm. Convoy Street is a well-trafficked area, making the restaurant easily accessible for residents across San Diego and the wider California region. Typically, commercial plazas along Convoy Street offer various parking options, though it's always advisable to allocate a little extra time for parking during peak hours. Its central location within this vibrant food hub makes Hidden Fish a convenient and highly desirable destination for those seeking an elevated sushi experience.
Hidden Fish specializes in a highly curated and exclusive dining experience, primarily offering omakase-style service to ensure the highest quality and freshest ingredients:
- Omakase Only Dining: Hidden Fish operates exclusively as an omakase sushi bar. This means the menu is entirely left to the chef, who selects and prepares each piece of nigiri and a small selection of handrolls based on the freshest seasonal ingredients available. This ensures a surprise and delight with every course.
- Intimate Seating: The restaurant features a small, intimate setting, typically seating around 12-13 people at the sushi bar. This limited seating capacity emphasizes a personalized and focused dining experience.
- Timed Dining Sessions: Hidden Fish offers specific omakase experiences with timed sessions, often 90 minutes for 18 pieces. This structured approach ensures a smooth flow of service and allows the chefs to prepare each piece perfectly.
- Reservation-Based: Due to its intimate size and high demand, reservations are essential and often need to be made in advance. Hidden Fish typically requires reservations to be made online through platforms like Resy, often with a credit card to secure the booking and a cancellation policy (e.g., $25 charge for cancellations within 24 hours).
- Personalized Chef Interaction: Diners sit directly at the sushi bar, allowing for direct interaction with the "amazingly talented sushi chef" who are "really informative" and a "pleasure to share a conversation with." This personal touch enhances the omakase experience.
- Curated Beverage Selection: To complement the exquisite sushi, Hidden Fish offers a selection of sake and beers, carefully chosen to enhance the flavors of the omakase.
- A La Carte After Omakase: While the primary offering is the set omakase, a small a la carte menu may be available after the omakase is finished, should guests desire additional pieces within their allotted time.
Hidden Fish stands out as a premier sushi destination in San Diego, distinguished by several key features and highlights:
- Authentic Omakase Experience: It is widely recognized as San Diego's first dedicated omakase sushi destination, offering a traditional yet modern approach to the chef's tasting menu.
- Exceptional Quality of Fish: Reviewers consistently rave about the "Wow… every bite is like its own adventure" due to the "variety of fish that was served" and its incredible freshness. Specific highlights include the "Smokey Albacore" and "Jack Mackerel" nigiri.
- Masterful Nigiri Preparation: The focus is strictly on nigiri, allowing chefs to perfect each piece, ensuring optimal temperature, rice texture, and fish preparation.
- Engaging Chef Interaction: The opportunity to converse directly with talented sushi chefs like Steven, who are "really informative" and enhance the experience, is a significant draw.
- Personalized and Attentive Service: The waiters, like Cairo, are praised for paying "close attention to make sure you need anything" and providing an "amazing" level of service, making the experience feel both "laid back yet dialed."
- Perfect Timing of Courses: The "timing of each fish being served was perfect," ensuring each piece is enjoyed at its peak and the dining flow is seamless.
- Intimate Atmosphere: While small and "nothing special" in terms of elaborate decor, the restaurant's intimacy (seating only about 12 people) allows for a highly focused and personal culinary journey. This highlights that the "main focus is the food and service."
- High Value for Price: Despite the premium pricing (e.g., $144 for 18 pieces), customers widely agree the experience is "worth every penny" and an excellent value for a high-end omakase.
Given Hidden Fish's exclusive omakase model, traditional promotions like happy hour or daily discounts are not typically offered. The restaurant's value proposition lies in the high-quality, chef-selected experience itself.
The core "offer" at Hidden Fish is its structured omakase menu:
- Omakase Pricing: The primary offer is a 90-minute omakase experience featuring 18 pieces for $144 per person. This set price provides a comprehensive tasting of the chef's daily selections.
- A La Carte Option (Post-Omakase): While not a discount, the availability of a la carte nigiri after the omakase is finished allows guests to extend their experience and re-order favorite pieces or try additional items, which can be seen as a flexible offering.
- Sake and Beer Pairings: While at an additional cost, the carefully selected sake and beer offerings are designed to enhance the omakase, adding value to the overall sensory experience.
For California locals considering Hidden Fish, the focus should be on the unparalleled quality of ingredients, the masterful preparation, and the personalized service, rather than traditional price-based promotions. It’s an investment in a top-tier culinary experience.
For those in California ready to embark on an exquisite sushi journey at Hidden Fish in San Diego, here is their essential contact information:
- Address: 4764 Convoy St ste a, San Diego, CA 92111, USA
- Phone: (858) 210-5056
Given its reservation-only, intimate setting, it is highly recommended to visit their official website or use a reservation platform like Resy to book your experience well in advance. Calling directly can also confirm availability or answer specific questions.
Hidden Fish is an absolute must-visit for locals in San Diego, particularly for those who cherish an authentic and elevated sushi experience. It transcends the typical "sushi restaurant" by focusing entirely on omakase, offering an intimate, 12-seat setting where the spotlight is firmly on the food and the skill of the chefs. Diners are treated to a culinary "adventure" with every piece, enjoying a "variety of fish" that is incredibly fresh and expertly paired. The "Smokey Albacore and Jack Mackerel" nigiri are just a couple of examples of the delights that await.
What truly sets Hidden Fish apart for Californians is not just the impeccable food but the holistic experience. The "amazingly talented sushi chef" like Steven and attentive waiters like Cairo ensure that service is personal, informative, and perfectly timed, making guests feel truly cared for. While the atmosphere is "small and intimate" rather than grand, it emphasizes the intense focus on culinary perfection. Despite its premium price point, the unanimous consensus is that it's "worth every penny" for the unparalleled quality and memorable experience. For San Diegans seeking the pinnacle of nigiri in a focused and welcoming environment, Hidden Fish is truly a "hidden" gem that deserves to be discovered and revisited "1 million times."
Hidden Fish Food & drink
Savory & Complex
- Red Label
Tamagawa heirloom yamahai genshu, kyoto
- Indigo
Sohomare junmai daiginjo, tochigi
- Tuxedo
Sohomare kimoto junmai daiginjo, tochigi
Fruity & Aromatic
- Kurosawa
Junmai nigori, nagano
- Sarasara
Dewazakura ginjo nigori, yamagata
- Cherry Bouquet
Dewazakura ginjo, yamagata
- Pure Snow
Shimizu-no-mai junmai nigori, akita
- Pure Dawn
Shimizu-no-mai junmai ginjo, akita
- Pure Dusk
Shimizu-no-mai junmai daiginjo, akita
Clean & Light
- Söto
Premium junmai
- Sake Matinee
Yawaraka junmai, miyasaka
- Mirror Of Truth
Okuden kantsukuri, masumi
- Premium Dry
Sohomare karakuchi junmai, tochigi
- Kan Nihonkai
Junmai gemshu, shimane
- Tokyo Kurabito
Junmai ginjo, kanto
Specialty & Premium
- Kitaya
Junmai daiginjo, kyushu
- Pure Eclipse
Shimizu-no-mai, junmai daiginjo, akita
Wine
- Moët & Chandon
France, champagne 187 ml
- B&G Provence, France, Rosé
- Charles Krug
2020 napa valley, sauvignon blanc
- B&G 2018 Loire Valley, France, Sancerre
- Hugel Classic
2016 alsace, france, pinot gris
- Patz & Hall
2016 dutton ranch, chardonnay
- Eroica
2017 columbia valley, riesling
- Robert Mondavi Maestro
2015 napa valley, cabernet blend
- Girard
2016 napa valley, bordeaux blend
- Erath
2016 willamette valley estate, pinot noir
Beer
- Sapporo US$8.00
Non-Alcoholic
- Soda US$3.00
- Still Water US$4.00
- Sparkling Water US$4.00
- Hot Green Tea US$4.00
- Cold Green Tea US$4.00
90 Min Omakase
- Sea Bream US$135.00
Radish ponzu, scallions, sea salt
- Fluke US$135.00
Yuzu juice, sea salt
- Sea Bass US$135.00
Shiso leaf. Ponzu, grated ginger
- Barracuda US$135.00
Sea salt
- Striped Jack US$135.00
Lime zest, sea salt
- Striped Bass US$135.00
Light seared, yuzu ponzu
- Golden Eye Snapper US$135.00
Lemon zest, sea salt
- Bonito US$135.00
Radish ponzu. Grated ginger, scallions
- Yellowtail US$135.00
Soy based chimi-churri
- Salmon US$135.00
Yuzu pepper paste. Sesame seeds
- Albacore US$135.00
House hickory smoked, ponzu, garlic paste. Scallions
- Black Cod US$135.00
Seared with sea salt
- Uni US$135.00
Roasted seaweed
- Bluefin Tuna US$135.00
House soy marinated
- O Toro US$135.00
Premium fatty bluefin tuna belly
- Cured Mackerel US$135.00
Pickled kelp
- Toro Tartare US$135.00
Pickled wasabi root
- Fresh Water Eeli US$135.00
Hiso leaf, pickled radish
30 Minute O-Ma-Ka-Se
" Leave it up to the chef sample menu
- Sea Bream
- Yellow Tail
- Salmon
- Albacore Tataki
- “Fish The Day"
- Shrimp
- Blue Fin Tuna Zuke
- Scallop
- "Toro" Tartare
- Uni+ Ikura
- Cured Mackerel
- 1 Handroll
Others
- Scallop On The 1/2 Shell
Yuzu onion, ponzu pearls, wasabi cream, micro cilantro
- Fluke
Cured in kelp for 48 hours
- Sea Bream
Radish ponzu, scallions, sea salt
- Jack Mackerel
Radish ponzu, scallions, grated ginger
- Striped Jack
Lime zest, sea salt
- Striped Bass
Yuzu ponzu, sea salt
- Golden Eye Snapper
Lemon zest, sea salt
- Yellowtail
Soy based chimi-churri
- Salmon
Yuzu pepper paste, sesame seeds
- Albacore
House hickory smoked, ponzu, garlic paste, scallions
- Amberjack
Black truffle bits, sea salt
- Black Cod
Seared with sea salt
- Ikura
- Uni
- Bluefin Tuna
House soy marinated lean side
- Toro
Premium fatty bluefin tuna belly
- Mackerel
House cured with pickled kelp
- Toro Tartare
Pickled wasabi root
- Scallop On The Shell US$3.00
Yuzu onion, ponzu pearls, wasabi cream, micro cilantro
- Bluefin Tuna Belly US$3.00
- Yellowtail Handroll
Shiso leaf, pickled radish
Hidden Fish Details
Service options
- Dine-in
- Delivery
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Offerings
- Alcohol
- Beer
- Healthy options
- Wine
Dining options
- Dinner
- Seating
- Table service
Amenities
- Toilet
Atmosphere
- Cosy
- Romantic
- Trendy
- Upmarket
Crowd
- Locals
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free of charge street parking
- Free parking lot
- Parking
Hidden Fish Photos










Hidden Fish Location
Hidden Fish
4764 Convoy St ste a, San Diego, CA 92111, USA
Hidden Fish Reviews
Food 5:Wow… every bite is like its own adventure. The variety of fish that was served paired with the detail of the chefs was a perfect combination that made this experience worth every penny. My favorite Nigiri’s were the Smokey Albacore and the Jack MackarelService 5:The waiters pay close attention to make sure you need anything. The chefs were really informative and were a pleasure to share a conversation with. The timing of each fish being served was perfect.Atmosphere 3:The place was really small and intimate. Only sits about 12 people. Inside the restaurant was nothing special. However this is what happens when the main focus is the food and service.Over all 4.5/5
April 22 · matthew barinovThis was the most laid back yet dialed experience Ive ever had. My brother and me enjoyed every piece and shared sake and beers with our amazingly talented sushi chef Steven. Cairo killed it with the service! Would go again 1 million times.
January 18 · Tyler BianchiExcellent experience. There was about 1 staff person/ 2 guests. Very helpful, accommodating servers. The chefs were a lot of fun, and most of all the food was impeccable. Delicious flavors, great presentation, local, and awesome variety. Superb deal for the 18 course omakase. Highly recommended.
December 10 · P GThis was not only really great tasting sushi, but the service was absolutely world class. The chef and rest of the staff made us feel as though we were talking to old friends. They even wrote down recommendations around town for us to check out. If I could give them 6 stars, I would.
December 03 · Josh MExcellent service, friendly and efficient staff, delicious omakase - well priced. It’s a bit of a haul for us from north county beaches especially on a weeknight in traffic but this place is worth it.
February 27 · Sheryl H
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