icca

In the world-class culinary landscape of New York City, where the pursuit of the next great meal is a constant, icca stands out as a true destination for those who appreciate the art of Japanese cuisine at its highest level. Nestled in Lower Manhattan, this is not just a sushi restaurant; it is a meticulously crafted omakase experience, where every dish is a chapter in a story told by a master chef. The atmosphere at icca is one of refined elegance and intimacy, perfect for a romantic evening or a special celebration. It's a place where you surrender your expectations to the hands of a skilled artisan, Chef Suzuki, who guides you on a multi-course journey of flavors and textures. The restaurant’s philosophy is built on respect for ingredients and a passion for innovation, blending traditional Japanese techniques with a unique Italian influence. This creative fusion sets icca apart, offering a tasting menu that is both familiar and surprising, making it a must-visit for any New Yorker seeking a culinary experience that transcends the ordinary. For those who appreciate the finer things in life, a dinner at icca is not just a meal, it's a memory in the making.

The core of the icca experience is its dedication to showcasing the absolute best ingredients available. The menu is a reflection of seasonal availability and the chef's daily inspiration, ensuring that every visit is a unique event. The focus on top-tier products is evident in every course, from the aged wild yellowtail to the premium Japanese Wagyu beef. The creativity of the kitchen shines through in signature dishes that blend umami-rich Japanese flavors with the classic textures of Italian cuisine, such as their popular cold pasta with Hokkaido Hairy Crab and Sea Urchin. This seamless fusion is what gives icca its unique identity and has earned it a reputation as one of the city's most exciting dining destinations. Beyond the food, the service is top-notch, with a friendly and knowledgeable team that is dedicated to making every guest feel welcome. The chef himself is known for his jovial nature and willingness to engage with diners, adding a personal touch that makes the experience even more special. This combination of culinary mastery, innovative concepts, and genuine hospitality ensures that icca is not just a place for a meal, but a place for a genuine and unforgettable adventure for your palate.

icca is located at 20 Warren St, New York, NY 10007, in the heart of Lower Manhattan's Tribeca/Financial District area. This is a prime location that is both easily accessible and situated in a neighborhood known for its upscale dining and vibrant energy. The restaurant is well-connected to New York City's extensive public transportation network, with multiple subway lines (including the 2, 3, A, C, E, R, W, 4, 5, J, and Z trains) within a short walking distance. This makes it convenient for diners coming from any of the five boroughs. For those who prefer to drive, there are a number of parking garages and street parking options available in the area, though as is typical for Manhattan, it's best to plan ahead. The restaurant itself is wheelchair accessible, with a wheelchair-accessible entrance and restroom, ensuring a comfortable dining experience for all guests. The location on a quiet street offers a sense of exclusivity and retreat from the bustling city, perfect for a romantic and intimate dinner. Being in this prestigious part of New York City adds to the upmarket atmosphere of the restaurant, making it an ideal destination for a special occasion. The convenience and prestige of its location are key factors that contribute to icca’s reputation as a top-tier dining establishment.

The neighborhood surrounding icca is a fantastic mix of historic charm and modern sophistication. It’s an area that buzzes with life but also has a serene quality, particularly in the evenings, which is perfect for an elegant dinner. The location is an easy walk from landmarks like the World Trade Center and City Hall Park, making it a great stop for a special meal after a day of sightseeing or work. This blending of a world-class dining destination with a vibrant urban setting is what makes icca so appealing to both New York residents and visitors. Its accessible location ensures that whether you are a local living in the city or a tourist looking for a premier dining experience, icca is a convenient and highly rewarding choice. The well-maintained and stylish exterior of the restaurant stands out, inviting you into a world of culinary excellence that is a true gem in the heart of Manhattan.

icca offers a focused and elegant dining experience centered on a single, core service.

• Dine-in Only: The restaurant operates as a dine-in only establishment, emphasizing the full, immersive nature of the omakase experience. This allows the chefs and staff to provide their undivided attention to each guest, ensuring every dish is served at its peak and the dining journey is seamless from start to finish.

• Reservations Required: To maintain its intimate setting and ensure a personal experience for every diner, reservations are required. The restaurant's popularity and small size make booking in advance essential, particularly for dinner. This system allows them to plan for the freshest ingredients and provide the highest level of service.

• Dinner and Dessert Service: icca's primary focus is on dinner service, where guests can enjoy the full tasting menu. After the main courses, a creative dessert is offered to complete the meal, creating a perfectly balanced and satisfying experience from start to finish. The menu is a pre-set progression of dishes, which is typical for an omakase restaurant.

• Table Service and Counter Seating: Guests can enjoy the meal at either a table or at the sushi counter. The counter seating is particularly popular as it provides a front-row view of the chef at work, allowing for direct interaction and an enhanced appreciation for the culinary artistry on display. This personal touch is a key part of the icca experience.

• Drink Offerings: The restaurant offers a thoughtfully curated selection of beverages to complement the food. The offerings include a variety of alcohol, beer, wine, cocktails, and hard liquor, each chosen to pair well with the delicate flavors of the Japanese and Italian-inspired dishes. This ensures that every part of the meal is harmonious and enjoyable.

icca distinguishes itself with a range of unique features that make it a premier dining destination in New York City.

• Italian & Japanese Fusion Omakase: The most significant highlight is the restaurant's unique culinary concept. It masterfully blends traditional Japanese kappo and sushi techniques with Italian influences, creating a one-of-a-kind omakase experience. This innovative approach results in dishes that are both familiar and entirely new, such as cold pasta with uni and crab, and Tokachi Herb Beef with a rich Bolognese sauce.

• Signature Dishes and Umami Mastery: icca is celebrated for its signature dishes that showcase an incredible mastery of umami. The abalone liver shari is a standout, praised by diners for its divine texture and flavor. The menu changes with the seasons, but you can always expect to be surprised by dishes that push the boundaries of flavor and presentation.

• Chef Suzuki: The chef, known as a true shokunin (artisan), is a major highlight. His skill, passion, and engaging personality make the dining experience personal and educational. He is known for being a willing conversationalist who gladly explains the origins and ingredients of each dish, adding a layer of depth to the meal that is hard to find elsewhere.

• Top-Tier Ingredients: The quality of the ingredients at icca is unparalleled. The restaurant sources the freshest seafood and uses premium products like Japanese Wagyu, which is a testament to its commitment to excellence. This focus on quality is what allows the simple, clean flavors of each ingredient to shine through.

• Cozy and Romantic Atmosphere: The ambiance is a perfect blend of cozy, trendy, and romantic. The intimate setting, combined with the personal attention from the staff, makes it an ideal spot for a special date or a celebration. The overall vibe is relaxed and welcoming, despite the high-end nature of the food and service.

To secure a reservation or for any other inquiries, you can reach icca at the following:

Address: 20 Warren St, New York, NY 10007, USA

Phone: (646) 649-3415

When you dine at icca, the choice is made for you, as the primary offering is the omakase tasting menu. This is exactly what makes the experience so special and what is most worth choosing. By putting your trust in Chef Suzuki, you are guaranteed to experience the freshest, most innovative dishes he has to offer on that specific day. The omakase menu is a journey, not just a meal, with a progression of flavors and techniques designed to surprise and delight you from start to finish. The menu's unique blend of Japanese and Italian cuisine means you get to experience a variety of exceptional dishes, from classic nigiri and sashimi to innovative creations like the Cold Pasta with Hokkaido Hairy Crab and Sea Urchin. This signature dish, in particular, is highly recommended by those who have experienced it, praised for its divine umami and perfect balance of flavors.

Another must-try element of the experience is the premium Japanese Wagyu. The steak course, featuring "N34" Tokachi Herb Beef, is a standout for its incredible flavor and tenderness. The dessert, often a creative and seasonal offering like Matcha Affogato, is the perfect end to the meal. While the menu changes, you can always expect a selection of the freshest seafood, like the Aged Wild Yellowtail and Golden Eye Snapper. The chef's attention to detail and ability to bring out the best in each ingredient is what makes every course a highlight. Choosing to dine at icca means choosing to surrender to a master's craft and to embark on a truly unforgettable culinary journey that is a highlight of New York City’s vibrant dining scene.

icca

20 Warren St, New York, NY 10007, USA