idashi Omakase

### Introduction / Overview

For New Yorkers seeking an elevated and truly unforgettable Japanese dining experience, idashi Omakase in Brooklyn is quickly becoming the standard-bearer. Tucked away on Bergen Street, this exquisite establishment specializes in the art of omakase, where the chef curates a multi-course meal of the freshest and most exceptional sushi and Japanese delicacies. idashi Omakase is not just a meal; it's a culinary journey, designed to delight and surprise the palate with every artfully prepared bite.

What truly sets idashi Omakase apart in New York's competitive culinary landscape is its unwavering commitment to quality and the sheer mastery displayed by its chefs. As one glowing review attests, "Absolutely outstanding! First, staff provided above board service and the restaurant is beautifully decorated. Second and most important, the omakase selection was excellent. The every pairing of flavor was a hit! Steven was displayed his expert abilities. Bravo!!!" Another proclaimed, "If I can give out 6 stars for the food I would definitely do it!! I have been to quite a few omakase sushi places before but I have to say the quality and taste here are at a whole new level." With a focus on the finest ingredients, including remarkably delicious toro, Kobe beef, and uni, idashi Omakase promises an authentic and remarkably delicious experience that will leave your taste buds recalling the joy long after your visit.

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### Location and Accessibility

idashi Omakase is a hidden gem gracefully situated at 464 Bergen St Front, Brooklyn, NY 11217, USA. This location places the restaurant in a charming and increasingly popular part of Brooklyn, bordering the vibrant neighborhoods of Park Slope and Prospect Heights. Bergen Street offers a more intimate and serene setting compared to some of Brooklyn's busier avenues, contributing to the restaurant's exclusive and refined ambiance.

Despite its somewhat discreet location, accessibility to idashi Omakase is quite convenient for New Yorkers. The restaurant is within reasonable walking distance of several major subway lines. The Bergen Street station (F and G trains) is particularly close, providing direct access. Additionally, the Atlantic Avenue-Barclays Center transit hub, a major junction for multiple subway lines (2, 3, 4, 5, B, D, N, Q, R) and the Long Island Rail Road, is also a short stroll away. This extensive public transportation network makes it exceptionally easy to reach idashi Omakase from almost anywhere in Brooklyn or Manhattan. While street parking can sometimes be found in the residential areas nearby, utilizing public transit is often the most convenient and stress-free option for enjoying this high-end dining experience.

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### Services Offered

idashi Omakase offers a premium and carefully curated Japanese dining experience, with services designed to ensure comfort and exclusivity for its New York clientele:

• Omakase Dining Experience: Their signature offering is a captivating 16-course Idashi's Omakase, which includes a signature trio of appetizers, 10 pieces of nigiri, a Uni Ikura mini don, a hand roll, and homemade dessert. The menu focuses on the chef's selection of the day's freshest and finest ingredients, ensuring a unique and evolving culinary journey.
• Bar Seating & Table Seating: Guests can choose between intimate bar seating, which offers a direct view of the chef's expert abilities, or cozy tables for a more private experience. The restaurant is described as "beautifully decorated" and providing an "authentic atmosphere."
• BYOB (Bring Your Own Beverage): A significant highlight for diners, idashi Omakase has a BYOB policy for alcohol. This allows patrons to pair their exquisite meal with their favorite wine or sake, elevating the personal dining experience without incurring high restaurant markups on beverages. They also indicate "ALCOHOL & BYOB," suggesting they may also offer some alcohol on-site, though BYOB is a prominent feature.
• Timed Sessions: To ensure an optimal and unhurried experience for all guests, each omakase session is typically set for a 90-minute duration. Punctuality is requested to maintain the smooth flow of service.
• Reservations: Reservations are highly recommended, especially given the intimate setting and popularity of omakase dining. Guests are encouraged to be on time for their scheduled sessions.
• Takeout and Delivery (Select Items): While the full omakase experience is best enjoyed in-house, idashi Omakase does offer options for takeout and delivery for select menu items. Their online menus (via platforms like DoorDash, Uber Eats, and Beyond Menu) list individual nigiri pieces (including rare cuts like O'toro and Hokkaido Uni), various Sushi Dons (Chirashi Don, Wagyu Uni Don), and special combos like the "Caviar Bomb" and "Kiss Me."

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### Features / Highlights

idashi Omakase has quickly distinguished itself in the bustling New York dining scene with a collection of remarkable features and highlights that garner enthusiastic praise from its patrons:

• Exceptional Quality of Ingredients: This is the most consistent and emphatic highlight. Reviewers rave that "the quality and taste here are at a whole new level," specifically mentioning "toro, kobe beef and uni" as "remarkably more noticeably delicious than other regular sushi shops." The focus is on sourcing high-grade, fresh fish and premium ingredients like A5 Wagyu.
• Expert Sushi Preparation: Chef Steven (as mentioned in a review) and the culinary team display "expert abilities." Each piece of nigiri and every flavor pairing is described as "a hit," indicating a deep understanding of Japanese culinary artistry and precision.
• Outstanding Omakase Experience: The 16-course omakase is the star. It's designed as a culinary journey, with carefully selected appetizers, diverse nigiri, a mini don, and dessert, ensuring a comprehensive and delightful tasting experience.
• Unique and Memorable Dishes: Beyond traditional sushi, idashi Omakase offers unique creations that captivate diners. The "caviar bomb" that you "would eat it on your hand" is highlighted as "quite interesting" and delicious. Other special combos like "Idashi Special (Wagyu toro scallop w. caviar)" and "Kiss Me (Monaka toro ikura uni w. caviar)" showcase their innovative approach.
• Welcoming and Attentive Staff: Service is "above board" and "fabulous," with staff described as "super attentive." This level of hospitality significantly enhances the overall dining experience, making guests feel valued and cared for.
• Beautiful and Authentic Atmosphere: The restaurant is "beautifully decorated" with an "authentic atmosphere." This creates a serene and upscale environment perfect for an intimate meal or a special occasion.
• BYOB Policy: The ability to "bring your own bottle of nigori" or other preferred beverages is a major perk, allowing guests to control their drink preferences and costs while enjoying a high-end meal.
• Reasonable Pricing for Quality: Despite the superior quality of the food and experience, customers find the "Price wise is decent." This makes high-end omakase more accessible for New Yorkers compared to some other premium options in the city.
• Intimate Setting with Bar Seating: The bar seating is described as "nice and spacious" yet "still feels intimate," providing an ideal view of the chef at work and fostering a direct connection to the culinary process.

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### Promotions or Special Offers

idashi Omakase, while already offering exceptional value for its high-quality omakase experience, provides a few key benefits that serve as ongoing "promotions" for New Yorkers:

• Fixed-Price Omakase Course: The primary "special" is their very reasonably priced 16-Course Idashi's Omakase. For an experience of this caliber, featuring premium ingredients like toro, Kobe beef, and uni, the set price provides incredible value compared to many other high-end omakase establishments in New York City.
• BYOB Policy: This is a significant cost-saving "offer" for diners. By allowing guests to bring their own alcoholic beverages, idashi Omakase enables them to enjoy their preferred drinks without the typical restaurant markups, making the overall dining experience more affordable.
• A La Carte Options (for Takeout/Delivery): While the in-house experience is the full omakase, their availability on delivery platforms with individual nigiri pieces, sushi dons, and special combos like the "Caviar Bomb" and "Kiss Me" allows New Yorkers to sample their premium ingredients at various price points, offering flexibility and accessibility to their high-quality fare.
• Potential Delivery Platform Deals: As with many restaurants utilizing services like DoorDash and Uber Eats, idashi Omakase may occasionally participate in platform-specific promotions, such as reduced delivery fees for loyalty program members (e.g., DashPass, Uber One) or seasonal discounts. It's always worth checking the apps directly for any current offers.

Given the nature of omakase, where the focus is on the chef's selection of the freshest ingredients, traditional "daily specials" in the sense of discounted meals are less common. Instead, the value is inherent in the quality and the unique BYOB policy.

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### Contact Information

To embark on an outstanding culinary journey at idashi Omakase, here is their essential contact information:

• Address: ALCOHOL & BYOB, 90 Min Per Session Please Be On Time, White Store, 464 Bergen St Front, Brooklyn, NY 11217, USA
• Phone: (646) 813-6888 or +1 646-813-6888

It is highly recommended to call ahead or check their online booking platform for reservations, especially given the timed sessions and intimate seating. The restaurant’s precise hours can vary, but they are generally open for dinner sessions. Given the "90 Min Per Session" rule, it is crucial to "Please Be On Time" for your reservation to ensure you maximize your exquisite dining experience.

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### Conclusion: Why this place is suitable for locals

For New Yorkers, idashi Omakase represents an exceptional and highly suitable choice for an authentic and high-end Japanese dining experience right in the heart of Brooklyn. Its location on Bergen Street, within easy reach of major subway lines, makes it conveniently accessible for residents across the borough and beyond, providing a sophisticated escape from the city's hustle and bustle.

What truly makes idashi Omakase ideal for locals is its unparalleled commitment to quality. The "absolutely outstanding" omakase selection, featuring remarkably fresh and delicious ingredients like "toro, kobe beef and uni," elevates the dining experience far beyond a regular sushi shop. This dedication to excellence, combined with the "expert abilities" of the chef and the "above board service" from the "super attentive" staff, creates a memorable occasion that justifies every penny. Furthermore, the valuable BYOB policy is a significant perk for New Yorkers, allowing them to enjoy their preferred beverages without inflated restaurant prices. For those seeking an intimate, authentic, and truly top-tier Japanese culinary journey without needing to venture far, idashi Omakase is undoubtedly Brooklyn's premier destination, promising joy for your taste buds and an experience you'll want to "go back tonight!"

idashi Omakase

ALCOHOL & BYOB, 90 Min Per Session Please Be On Time, White Store, 464 Bergen St Front, Brooklyn, NY 11217, USA