idashi Omakase: Brooklyn's Premier Destination for Exquisite Sushi

idashi Omakase Introduce

### Introduction / Overview

For New Yorkers seeking an elevated and truly unforgettable Japanese dining experience, idashi Omakase in Brooklyn is quickly becoming the standard-bearer. Tucked away on Bergen Street, this exquisite establishment specializes in the art of omakase, where the chef curates a multi-course meal of the freshest and most exceptional sushi and Japanese delicacies. idashi Omakase is not just a meal; it's a culinary journey, designed to delight and surprise the palate with every artfully prepared bite.

What truly sets idashi Omakase apart in New York's competitive culinary landscape is its unwavering commitment to quality and the sheer mastery displayed by its chefs. As one glowing review attests, "Absolutely outstanding! First, staff provided above board service and the restaurant is beautifully decorated. Second and most important, the omakase selection was excellent. The every pairing of flavor was a hit! Steven was displayed his expert abilities. Bravo!!!" Another proclaimed, "If I can give out 6 stars for the food I would definitely do it!! I have been to quite a few omakase sushi places before but I have to say the quality and taste here are at a whole new level." With a focus on the finest ingredients, including remarkably delicious toro, Kobe beef, and uni, idashi Omakase promises an authentic and remarkably delicious experience that will leave your taste buds recalling the joy long after your visit.

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### Location and Accessibility

idashi Omakase is a hidden gem gracefully situated at 464 Bergen St Front, Brooklyn, NY 11217, USA. This location places the restaurant in a charming and increasingly popular part of Brooklyn, bordering the vibrant neighborhoods of Park Slope and Prospect Heights. Bergen Street offers a more intimate and serene setting compared to some of Brooklyn's busier avenues, contributing to the restaurant's exclusive and refined ambiance.

Despite its somewhat discreet location, accessibility to idashi Omakase is quite convenient for New Yorkers. The restaurant is within reasonable walking distance of several major subway lines. The Bergen Street station (F and G trains) is particularly close, providing direct access. Additionally, the Atlantic Avenue-Barclays Center transit hub, a major junction for multiple subway lines (2, 3, 4, 5, B, D, N, Q, R) and the Long Island Rail Road, is also a short stroll away. This extensive public transportation network makes it exceptionally easy to reach idashi Omakase from almost anywhere in Brooklyn or Manhattan. While street parking can sometimes be found in the residential areas nearby, utilizing public transit is often the most convenient and stress-free option for enjoying this high-end dining experience.

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### Services Offered

idashi Omakase offers a premium and carefully curated Japanese dining experience, with services designed to ensure comfort and exclusivity for its New York clientele:

Omakase Dining Experience: Their signature offering is a captivating 16-course Idashi's Omakase, which includes a signature trio of appetizers, 10 pieces of nigiri, a Uni Ikura mini don, a hand roll, and homemade dessert. The menu focuses on the chef's selection of the day's freshest and finest ingredients, ensuring a unique and evolving culinary journey.
Bar Seating & Table Seating: Guests can choose between intimate bar seating, which offers a direct view of the chef's expert abilities, or cozy tables for a more private experience. The restaurant is described as "beautifully decorated" and providing an "authentic atmosphere."
BYOB (Bring Your Own Beverage): A significant highlight for diners, idashi Omakase has a BYOB policy for alcohol. This allows patrons to pair their exquisite meal with their favorite wine or sake, elevating the personal dining experience without incurring high restaurant markups on beverages. They also indicate "ALCOHOL & BYOB," suggesting they may also offer some alcohol on-site, though BYOB is a prominent feature.
Timed Sessions: To ensure an optimal and unhurried experience for all guests, each omakase session is typically set for a 90-minute duration. Punctuality is requested to maintain the smooth flow of service.
Reservations: Reservations are highly recommended, especially given the intimate setting and popularity of omakase dining. Guests are encouraged to be on time for their scheduled sessions.
Takeout and Delivery (Select Items): While the full omakase experience is best enjoyed in-house, idashi Omakase does offer options for takeout and delivery for select menu items. Their online menus (via platforms like DoorDash, Uber Eats, and Beyond Menu) list individual nigiri pieces (including rare cuts like O'toro and Hokkaido Uni), various Sushi Dons (Chirashi Don, Wagyu Uni Don), and special combos like the "Caviar Bomb" and "Kiss Me."

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### Features / Highlights

idashi Omakase has quickly distinguished itself in the bustling New York dining scene with a collection of remarkable features and highlights that garner enthusiastic praise from its patrons:

Exceptional Quality of Ingredients: This is the most consistent and emphatic highlight. Reviewers rave that "the quality and taste here are at a whole new level," specifically mentioning "toro, kobe beef and uni" as "remarkably more noticeably delicious than other regular sushi shops." The focus is on sourcing high-grade, fresh fish and premium ingredients like A5 Wagyu.
Expert Sushi Preparation: Chef Steven (as mentioned in a review) and the culinary team display "expert abilities." Each piece of nigiri and every flavor pairing is described as "a hit," indicating a deep understanding of Japanese culinary artistry and precision.
Outstanding Omakase Experience: The 16-course omakase is the star. It's designed as a culinary journey, with carefully selected appetizers, diverse nigiri, a mini don, and dessert, ensuring a comprehensive and delightful tasting experience.
Unique and Memorable Dishes: Beyond traditional sushi, idashi Omakase offers unique creations that captivate diners. The "caviar bomb" that you "would eat it on your hand" is highlighted as "quite interesting" and delicious. Other special combos like "Idashi Special (Wagyu toro scallop w. caviar)" and "Kiss Me (Monaka toro ikura uni w. caviar)" showcase their innovative approach.
Welcoming and Attentive Staff: Service is "above board" and "fabulous," with staff described as "super attentive." This level of hospitality significantly enhances the overall dining experience, making guests feel valued and cared for.
Beautiful and Authentic Atmosphere: The restaurant is "beautifully decorated" with an "authentic atmosphere." This creates a serene and upscale environment perfect for an intimate meal or a special occasion.
BYOB Policy: The ability to "bring your own bottle of nigori" or other preferred beverages is a major perk, allowing guests to control their drink preferences and costs while enjoying a high-end meal.
Reasonable Pricing for Quality: Despite the superior quality of the food and experience, customers find the "Price wise is decent." This makes high-end omakase more accessible for New Yorkers compared to some other premium options in the city.
Intimate Setting with Bar Seating: The bar seating is described as "nice and spacious" yet "still feels intimate," providing an ideal view of the chef at work and fostering a direct connection to the culinary process.

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### Promotions or Special Offers

idashi Omakase, while already offering exceptional value for its high-quality omakase experience, provides a few key benefits that serve as ongoing "promotions" for New Yorkers:

Fixed-Price Omakase Course: The primary "special" is their very reasonably priced 16-Course Idashi's Omakase. For an experience of this caliber, featuring premium ingredients like toro, Kobe beef, and uni, the set price provides incredible value compared to many other high-end omakase establishments in New York City.
BYOB Policy: This is a significant cost-saving "offer" for diners. By allowing guests to bring their own alcoholic beverages, idashi Omakase enables them to enjoy their preferred drinks without the typical restaurant markups, making the overall dining experience more affordable.
A La Carte Options (for Takeout/Delivery): While the in-house experience is the full omakase, their availability on delivery platforms with individual nigiri pieces, sushi dons, and special combos like the "Caviar Bomb" and "Kiss Me" allows New Yorkers to sample their premium ingredients at various price points, offering flexibility and accessibility to their high-quality fare.
Potential Delivery Platform Deals: As with many restaurants utilizing services like DoorDash and Uber Eats, idashi Omakase may occasionally participate in platform-specific promotions, such as reduced delivery fees for loyalty program members (e.g., DashPass, Uber One) or seasonal discounts. It's always worth checking the apps directly for any current offers.

Given the nature of omakase, where the focus is on the chef's selection of the freshest ingredients, traditional "daily specials" in the sense of discounted meals are less common. Instead, the value is inherent in the quality and the unique BYOB policy.

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### Contact Information

To embark on an outstanding culinary journey at idashi Omakase, here is their essential contact information:

Address: ALCOHOL & BYOB, 90 Min Per Session Please Be On Time, White Store, 464 Bergen St Front, Brooklyn, NY 11217, USA
Phone: (646) 813-6888 or +1 646-813-6888

It is highly recommended to call ahead or check their online booking platform for reservations, especially given the timed sessions and intimate seating. The restaurant’s precise hours can vary, but they are generally open for dinner sessions. Given the "90 Min Per Session" rule, it is crucial to "Please Be On Time" for your reservation to ensure you maximize your exquisite dining experience.

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### Conclusion: Why this place is suitable for locals

For New Yorkers, idashi Omakase represents an exceptional and highly suitable choice for an authentic and high-end Japanese dining experience right in the heart of Brooklyn. Its location on Bergen Street, within easy reach of major subway lines, makes it conveniently accessible for residents across the borough and beyond, providing a sophisticated escape from the city's hustle and bustle.

What truly makes idashi Omakase ideal for locals is its unparalleled commitment to quality. The "absolutely outstanding" omakase selection, featuring remarkably fresh and delicious ingredients like "toro, kobe beef and uni," elevates the dining experience far beyond a regular sushi shop. This dedication to excellence, combined with the "expert abilities" of the chef and the "above board service" from the "super attentive" staff, creates a memorable occasion that justifies every penny. Furthermore, the valuable BYOB policy is a significant perk for New Yorkers, allowing them to enjoy their preferred beverages without inflated restaurant prices. For those seeking an intimate, authentic, and truly top-tier Japanese culinary journey without needing to venture far, idashi Omakase is undoubtedly Brooklyn's premier destination, promising joy for your taste buds and an experience you'll want to "go back tonight!"

idashi Omakase Menu

Idashi Omakase Course (16 PCS)
IDASHI OMAKASE COURSE $99.00
16 Pcs Premium Omakase Course 3 Appetizer 10 Pcs Sushi Nigiri 1 Uni ikura Mini Sushi Don 1 Chef Choice Hand Roll 1 Dessert
Trio Appetizer
King Salmon, Kumomoto Oyster, & White Fish (NOTE: Only in the Omakase Course, not for sale individually, this is also subject to changed.)
Hamachi (Yellowtail) $8.00
Hamachi, also known as Yellowtail, is a prized fish renowned for its delicate texture and rich, buttery flavor. Served raw in sushi or sashimi, it offers a delightful culinary experience.
Kanpachi (Amberjack) $8.00
Kanpachi, also known as Amberjack, is prized for its firm texture and rich, buttery flavor. Served raw in sushi or sashimi, it offers a delightful balance of sweetness and umami.
Hirame (Fluke) $8.00
Hirame, or Fluke, is prized for its delicate texture and subtly sweet flavor. Served raw as sashimi or expertly cooked, it offers a delightful culinary experience with its clean, mild taste.
Madai (Sea Bream) $8.00
Madai, also known as Sea Bream, is esteemed for its mild, slightly sweet taste and tender flesh. Popular in Japanese cuisine, it shines in both raw preparations and cooked dishes.
Sawara (Japanese Spanish Mackerel) $8.00
Sawara, Japanese Spanish Mackerel, is esteemed for its firm texture and bold, rich flavor. Whether grilled, fried, or enjoyed raw, its succulent flesh delivers a delectable taste experience in various culinary creations.
Ika (Squid) $8.00
Ika, or squid, are marine cephalopods with sleek bodies, eight arms, and two tentacles. Known for their camouflage abilities and culinary significance, they embody nature's ingenuity and oceanic diversity.
Shima Aji (Striped Jack) $8.00
Shima Aji, also known as Striped Jack, offers a delectable combination of firm texture and delicate flavor. Often served as sushi, its clean taste and smooth texture are a delight.
Gindara (Sablefish) $8.00
Gindara, also known as Sablefish, is revered for its velvety, buttery texture and rich, flavorful flesh. Whether grilled, baked, or smoked, it offers a luxurious dining experience beloved by seafood enthusiasts.
Kinmedai (Golden Eye Snapper) $10.00
Kinmedai, Golden Eye Snapper, is revered for its tender flesh and mild, sweet flavor. Served as sushi, its delicate texture and subtle taste make it a cherished delicacy in Japanese cuisine.
Akamutsu (Rosy Seabass) $15.00
Also known as Black-throat Seaperch, a high end delicacy in Japanese cuisine. The Akamutsu, or Rosy Seabass, showcases a stunning palette of pink and red, gracefully navigating the deep waters surrounding Japan. Revered for its tender flesh and exquisite flavor, this elusive fish captivates both anglers and culinary enthusiasts alike, earning its status as a coveted delicacy in Japanese cuisine.
Hotate (Sea Scallop) $8.00
Hokkaido Sea Scallop. Hotate, Hokkaido Sea Scallop, elevated with Charcoal Salt, offers a tantalizing combination of sweet succulence and savory depth. Each bite captivates with a delicate balance of flavors, creating a memorable culinary delight.
Botan Ebi (Sweet Shrimp) $8.00
Botan Ebi, also known as Sweet Shrimp, exudes elegance with its translucent shell and delicate pink hue. Harvested from cold waters off Japan's coast, its succulent flesh offers a sweet, briny flavor cherished by sushi aficionados. A culinary treasure, it embodies the essence of premium seafood delicacies.
Hokkyoku Iwana (Arctic Char Salmon) $8.00
Hokkyoku Iwana, the Arctic Char Salmon, thrives in icy, pristine waters of the Far North. Its flesh, ranging from pale pink to deep orange, offers a rich, buttery taste reminiscent of both salmon and trout. Revered for its health benefits and versatility, it's a prized catch in gourmet cuisine worldwide.
Masunosuke (King Salmon) $10.00
King Salmon, hailed as the pinnacle of salmon species, reigns with its robust flavor and luscious, fatty flesh. Found in Pacific waters, it journeys thousands of miles upstream to spawn, embodying strength and resilience. Prized by chefs and anglers alike, its succulent fillets promise a culinary experience fit for royalty.
ikura (Marinated Salmon Roe) $10.00
Ikura, Marinated Salmon Roe, bursts with a satisfying pop of flavor and a luscious, briny richness. Served as a sushi topping, it adds a vibrant burst of color and taste.
Akami (Lean Bluefin Tuna) $8.00
Lean Bluefin Tuna usually at the back part of the Tuna. Akami, Lean Bluefin Tuna, enhanced with Ponzu Daikon, showcases a perfect balance of flavors—tender tuna complemented by the tangy citrus notes of ponzu and the refreshing crunch of daikon radish.
Chutoro (Medium Fatty Bluefin Tuna) $10.00
Side Belly of Bluefin Tuna. Chutoro, Medium Bluefin Tuna, paired with Pickled Wasabi, offers a delightful harmony of flavors—buttery tuna meets the spicy kick of pickled wasabi, creating a nuanced and satisfying sushi experience.
OToro (Fatty Bluefin Tuna) $12.00
Most Center Belly Part of the Bluefin Tuna. Otoro, Fatty Bluefin Tuna, adorned with Caviar, presents an exquisite symphony of indulgence—silky, rich tuna melts in the mouth, while the delicate bursts of caviar elevate the experience to unparalleled luxury.
California Uni (Sea Urchin) $12.00
Santa Barbara Uni, known for its vibrant color and creamy texture, delivers a unique taste of the sea with its sweet and briny flavor profile, making it a sought-after delicacy.
Hokkaido Uni (Sea Urchin) $12.00
Hokkaido Uni, prized Sea Urchin from Hokkaido, delights with its creamy texture and rich, briny flavor. Served as sushi or sashimi, it offers a luxurious taste of the ocean.
A5 Wagyu (Miyazaki) $12.00
A5 Wagyu (Miyazaki). A5 Wagyu Beef from Miyazaki, elevated with Truffle Salt, epitomizes luxury and decadence—each bite offers a melt-in-your-mouth experience of marbled perfection, enhanced by the earthy aroma of truffle salt.
Unagi (Freshwater Eel) $6.00
Unagi, Freshwater Eel, is a delicacy in Japanese cuisine, prized for its tender texture and rich, savory flavor. Glazed with sweet eel sauce and grilled, it offers a delectable sushi indulgence.
Anago (Sea Eel) $8.00
Anago, Sea Eel, is a delicacy esteemed for its delicate, tender texture and subtly sweet flavor. Often served as nigiri sushi, its mild taste and melt-in-your-mouth texture captivate sushi enthusiasts.
Optional: Double The Nigiri $159.00
26 Pcs Premium Omakase Course: 3 Appetizer, 20 Pcs Sushi Nigiri, 1 Uni ikura Mini Sushi Don, 1 Chef Choice Hand Roll, 1 Dessert
Kuruma Ebi – Tiger Shrimp $15.00
✨ Kuruma Ebi – Tiger Shrimp ✨ A prized delicacy in Japanese cuisine, Kuruma Ebi is celebrated for its natural sweetness, firm texture, and clean ocean flavor. At Idashi Omakase, we honor its elegance by preparing it with the utmost care, highlighting its delicate umami with every bite. 🦐🍣 Indulge in the refined taste of tradition and luxury—crafted to perfection.

Sushi Don (12 PCS)
Chirashi $79.00
Chirashi Don, a beloved sushi dish, features a vibrant medley of fresh fish, seafood, and vegetables atop a bed of seasoned sushi rice. Each bite is a harmonious blend of flavors and textures, showcasing the artistry and diversity of Japanese cuisine. A colorful feast for the senses, it delights sushi enthusiasts worldwide.
Salmon Ikura $69.00
Salmon Ikura Don, a sushi delicacy, presents a symphony of flavors with succulent salmon slices and glistening salmon roe atop a mound of seasoned sushi rice. Each bite bursts with oceanic richness, marrying the buttery texture of salmon with the briny pop of ikura, creating an unforgettable culinary experience.
Tuna $79.00
Bluefin Tuna Don elevates sushi to a new level, offering various cuts of prized bluefin tuna atop seasoned rice. From lean Akami to rich Otoro, each slice embodies a spectrum of textures and flavors, showcasing the unparalleled quality of this revered fish. A culinary indulgence for sushi connoisseurs seeking perfection.
Unagi (Eel) $59.00
Unagi Don, a sushi delight, features succulent slices of grilled eel glazed with sweet and savory sauce atop a bed of seasoned rice. Each bite offers a tantalizing blend of smoky, tender eel and sticky rice, creating a harmonious balance of flavors that satisfies both the palate and the soul.
A5 Wagyu & Uni $89.00
10 Pcs A5 Wagyu w. Uni. A5 Wagyu & Uni Don, an exquisite sushi creation, melds the luxurious flavors of A5 Wagyu beef with the creamy richness of uni (sea urchin) atop a bed of seasoned rice. This decadent dish tantalizes the taste buds with its buttery texture and umami depth, offering a culinary experience of unparalleled opulence.
idashi’s Special Don $89.00
Hotate (Hokkaido Sea Scallop), Botan Ebi (Sweet Shrimp), A5 Wagyu (Japanese Beef), Uni (Sea Urchin), Ikura (Marinated Salmon Roe)
Uni ikura Mini Don $20.00
Uni Ikura Mini Don, a sushi delicacy in miniature, showcases the delicate sweetness of sea urchin paired with the briny pop of salmon roe atop a petite mound of seasoned rice. Each bite bursts with oceanic flavors, offering a symphony of textures and tastes that captivates the senses with every mouthful.

Special COMB (1 PCS)
Botan Ebi w. Uni $12.00
Botan Ebi with Uni, a decadent sushi delight, combines the sweet, tender flesh of spot prawns with the creamy richness of sea urchin. This exquisite pairing tantalizes the palate with a harmonious blend of flavors and textures, creating a luxurious culinary experience fit for the most discerning of sushi enthusiasts.
Hotate w. Uni $12.00
Hotate with Uni, a sushi indulgence, marries the delicate sweetness of scallops with the creamy richness of sea urchin. Each bite offers a luxurious fusion of flavors and textures, with the tender, buttery scallop complementing the luscious umami of the uni, creating a symphony of seafood perfection.
Idashi Special $22.00
→ (A5 Heifer Wagyu + Hotate (Sea Scallop) + Toro (Fatty Bluefin) + Caviar) Note: ONLY "A LA CARTE MENU OPTION ARE SERVED HEIFER" - Heifer means any young female that has not produced offspring.
Caviar Bomb $20.00
Caviar Kaluga, a luxurious delicacy revered for its large, glossy eggs bursting with rich, buttery flavor. Originating from the Kaluga sturgeon, it epitomizes opulence and sophistication, delighting epicureans worldwide. Each indulgent bite offers a symphony of taste, elevating dining experiences to unparalleled heights of gastronomic pleasure.
Kiss Me $22.00
(Monaka + Toro + Ikura + Uni + Caviar) (Egg On Top of Egg On Top of Egg) Note: Monaka is Rice Cracker Shell

Hand Roll Option (1 PCS)
Hamachi (Yellowtail) Hand Roll $14.00
Kanpachi (Amberjack) Hand Roll $14.00
Hirame (Fluke) Hand Roll $14.00
Madai (Sea Bream) Hand Roll $14.00
Sawara (Japanese Spanish Mackerel) Hand Roll $14.00
Ika (Squid) Hand Roll $14.00
Shima Aji (Striped Jack) Hand Roll $14.00
Gindara (Sablefish) Hand Roll $14.00
Kinmedai (Golden Eye Snapper) Hand Roll $16.00
Akamutsu (Rosy Seabass) Hand Roll $25.00
Hotate (Sea Scallop) Hand Roll $14.00
Botan Ebi (Sweet Shrimp) Hand Roll $14.00
Hokkyoku Iwana (Arctic Char Salmon) Hand Roll $14.00
Masunosuke (King Salmon) Hand Roll $16.00
Ikura (Marinated Salmon Roe) Hand Roll $16.00
Akami (Lean Tuna) Hand Roll $14.00
Chutoro (Med. Fatty Tuna) Hand Roll $16.00
Otoro (Fatty Tuna) Hand Roll $20.00
Santa Barbara Uni Hand Roll $20.00
Hokkaido Uni Hand Roll $25.00
A5 Wagyu (Miyazaki) Hand Roll $20.00
Unagi (Freshwater Eel) Hand Roll $10.00
Anago (Sea Eel) Hand Roll $14.00

Spring Limit Drink Menu
Sakura Ale (330 ml) $9.00
A seasonal beer made with yeast extracted from the petals of cherry blossoms in Kenrokuen, Kanazawa City. Locally grown six-rowed barley is used for the malt, while the water sources from the underground springs of Mt. Hakusan
Amabuki Sakura Fubki (720 ml) $49.00
Made with local Saga Rice & purple Forbidden Rice, with cherry blossom & strawberry blossom yeasts, this rose nigori junmai sake that can be enjoyed by all the senses. The eyes take in the beautiful color and delicate cloud of rice. The nose is vibrant and fruity with notes of red cherry, golden apple, banana and candied citrus peel. The flavors are savory & mouth-filling, with fruity flavors and lingering umami.
Tatsuriki Nihon No Sakura (720 ml) $179.00
Honda Shoten only uses the best of the best—top quality rice grown in Hyogo prefecture’s Miki City and Kato City. The cherry blossom shaped gold flakes infused in this sake imparts a luxurious feel making this a top choice for special occasions.
Suigei Kaju (720 ml) $59.00
Orion (330 ml) $7.00
Niwa No Uguisu Doburoku (720 ml) $39.00
Doburoku Beer $45.00
2 Orion & 1 Doburuko

Drink Menu (Sake / Beer)
Suigei (Junmai) (720ml) $39.00
Suigei (Junmai) (300ml) $20.00
Oze No Yukidoke (Junmai) (300ml) $19.00
Kikusui (Junmai Ginjo) (300ml) $19.00
Tenbu (Junmai Ginjo) (720ml) $59.00
Dassai 45 (Junmai Daiginjo) (720ml) $45.00
Dassai 45 (Junmai Daiginjo) (300ml) $25.00
Dassai 39 (Junmai Daiginjo) (720ml) $69.00
Dassai 39 (Junmai Daiginjo) (300ml) $36.00
Dassai 23 (Junmai Daiginjo) (720ml) $119.00
Nabeshima (Junmai Daiginjo) (720ml) $99.00
Kikusui Perfect Snow (Nigori Sparking) (300ml) $18.00
Poochi Sparking Sake (Nigori Sparking) (300ml) $18.00
Suigei Kaju 39 (720ml) $55.00
Sapporo $5.00
Japanese Beer
Echigo $7.00
Orion $7.00

Beverage
Green Tea $3.00
Oolong Tea $3.00
Coca Cola (Coke) $4.00
Moshi Yuzu Sparking $4.00
Moshi White Peach $4.00
Moshi Strawberry $4.00
Sparking Water $8.00
Still Water $8.00

idashi Omakase Details

From the business
Identifies as Asian-owned

Service options
Delivery
Onsite services
Takeout
Dine-in

Popular for
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Assistive hearing loop
Wheelchair accessible parking lot
Wheelchair accessible seating

Offerings
Alcohol
Beer
Comfort food
Small plates
Wine

Dining options
Dinner
Counter service
Dessert
Seating
Table service

Amenities
Bar onsite
Gender-neutral restroom
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Cozy
Romantic
Trendy

Crowd
Family-friendly
LGBTQ+ friendly
Transgender safespace

Planning
Reservations required
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Parking
Free street parking
Parking

idashi Omakase Photos

idashi Omakase Location

idashi Omakase

New York Kings County Park Slope Bergen Street

ALCOHOL & BYOB, 90 Min Per Session Please Be On Time, White Store, 464 Bergen St Front, Brooklyn, NY 11217, USA

idashi Omakase Reviews

Absolutely outstanding! First, staff provided above board service and the restaurant is beautifully decorated. Second and most important, the omakase selection was excellent. The every pairing of flavor was a hit! Steven was displayed his expert abilities. Bravo!!! I am writing to this review the next morning as I can still recall the joy my taste buds experienced. Definitely recommend without hesitation. I want to go back tonight!
May 20 · Mele Tong
If I can give out 6 stars for the food I would definitely do it!! I have been to quite a few omakase sushi places before but I have to say the quality and taste here are at a whole new level. Especially the toro, kobe beef and uni. These are remarkably more noticeably delicious than other regular sushi shops. In addition I ordered the caviar bomb and you would eat it on your hand, quite interesting. Price wise is decent and the atmosphere is authentic.
May 05 · Henry Yu
I think this will be my new go to omakase spot!!Every bite was flavorful and satisfying. A few definitely blew me away but overall 10/10. The team was super friendly and welcoming. The atmosphere was intimate and not pretentious, which I can always appreciate. The chefs were engaging and personable.The BYOB aspect is a definite plus. Very eager to come back!Love what you guys are doing!
January 18 · Michelle Desa
We loved our evening at Idashi and can't wait to be back! So glad to have this new spot in the neighborhood. High quality fish, wonderfully seasoned and paired with excellent ingredients - standouts were the wagyu/truffles/umani and Toro/ikara/umani bowl. I don't eat eel, shrimp or scallop so my meal was slightly different from my husband's - we both enjoyed the selections made by the chef and appreciated his accommodations. Service was great - attentive and welcoming. We ended up spending just under $200 pp for food, drinks, tax and service.
January 06 · Elena
Found this gem and made a rsvp via resy. Was pretty excited to try and idashi met all my expectations. Walked in and the aesthetics of this spot was cute. Sat down and started the 16 course omakase, which was amazing. Every piece took me on a journey and the flavors melted together heavenly.TLDR:Would I go again? YesHow was the omakase? 5/5, esp for the price $99/pp 16 course is def worth.
April 15 · Antoinette Lui