Ikiiki Sushi Bar: Your Premier Destination for Japanese & Chinese Delights in Seattle

Ikiiki Sushi Bar Japanese & Chinese Cuisine Introduce

For those seeking an exceptional culinary experience that seamlessly blends the delicate artistry of Japanese cuisine with the rich, bold flavors of Chinese dishes, Ikiiki Sushi Bar Japanese & Chinese Cuisine stands as a beacon in Seattle. Located conveniently at 12 Boston St, Seattle, WA 98109, this establishment has quickly become a local favorite, not just for its extensive menu but also for its commitment to outstanding service and a welcoming atmosphere. While "Doctor Near Me" typically brings to mind healthcare services, Ikiiki Sushi Bar provides a different kind of wellness – the satisfaction and joy derived from a truly remarkable meal. Their phone number is (206) 284-6671, and they can also be reached via mobile at +1 206-284-6671.

The environment at Ikiiki Sushi Bar is designed to be comfortable and inviting, perfect for both a casual dinner and a more relaxed dining experience. While it maintains a casual dining style, customers often commend the pleasant, relaxed atmosphere. The interior is cozy, creating an intimate setting where diners can fully enjoy their meal. There are options for both indoor seating and outdoor seating, with a patio available for those who prefer to dine al fresco. This versatility makes Ikiiki suitable for various occasions, whether it's a date night, a family dinner, or a solo meal. The restaurant is consistently noted for its clean and well-maintained appearance, contributing to a positive overall impression.

One of Ikiiki Sushi Bar's most distinguishing features is its incredibly diverse menu, which expertly spans both Japanese and Chinese culinary traditions. This comprehensive offering makes it an ideal choice for groups with varying tastes, as there is truly something for everyone. From an impressive selection of sushi and sashimi to an array of hot Chinese entrees, the menu caters to a wide spectrum of cravings. For sushi aficionados, the restaurant boasts a variety of maki rolls, including highly praised options like the "Double Tuna Roll" and "Sunshine," which are frequently cited as customer favorites. Other notable sushi rolls include the "Geisha" and the visually appealing "Golden Dragon," which has been described as a standout in both presentation and taste. The freshness and quality of the seafood are consistently highlighted in customer reviews, ensuring a premium sushi experience.

Beyond sushi, the Chinese offerings at Ikiiki Sushi Bar are equally impressive. Diners can delve into classic appetizers such as delectable Tofu and crispy Crab Rangoon, often served generously with multiple pieces. The Crab Rangoon, in particular, is a popular choice, lauded for its perfect balance of crab meat and cream cheese. For main courses, the "Honey Walnut Shrimp" is a definite highlight, praised for its amazing flavor and perfect execution. The "Beef Fried Rice" also receives high acclaim, proving that even staple dishes are prepared with care and precision. The menu extends further to include a wide range of entrees such as Mongolian Beef, Orange Chicken, Teriyaki options (chicken and salmon), Chicken Katsu, General Tao's Chicken, various stir-fries like Vegetable Delight, Oyster Sauce Broccoli, and Garden Green Beans, as well as an assortment of noodle dishes including different Udon preparations and Singapore Style Fried Vermicelli. This expansive selection ensures that whether you're in the mood for delicate sushi or a hearty Chinese dish, Ikiiki has you covered.

The service at Ikiiki Sushi Bar is consistently cited as one of its strongest assets. Customers frequently rave about the attentive and kind staff, who go above and beyond to ensure a pleasant dining experience. Reviewers often mention that their water glasses are never left empty, and the staff regularly checks in to anticipate and fulfill any needs. This level of attentiveness contributes significantly to the welcoming atmosphere and makes patrons feel genuinely cared for. A particularly impressive anecdote shared by a customer highlights the restaurant's dedication: they even prepared sushi after the kitchen had officially closed, demonstrating an exceptional commitment to customer satisfaction. This prompt, friendly, and accommodating service sets Ikiiki apart and fosters a loyal customer base. The staff is described as efficient and quick, yet without ever rushing diners, allowing for a relaxed and enjoyable meal.

Promotional information and value are also key aspects of Ikiiki Sushi Bar's appeal. While specific ongoing promotions may vary, the general sentiment among customers is that the prices are reasonable, especially considering the quality and portion sizes of the food. Many consider it a great value for the dining experience it provides. The restaurant is also known for being a "local family business," which often translates to a more personal touch and a genuine desire to serve the community. This commitment to local patrons is evident in their flexible and accommodating service, even when the place is packed. Furthermore, Ikiiki offers utilities such as takeout and delivery services, making it a convenient option for those who prefer to enjoy their meals at home. The extensive menu, with a plethora of options including vegetarian choices, makes it a good option for groups with diverse dietary needs.

In summary, Ikiiki Sushi Bar Japanese & Chinese Cuisine is a highly recommended dining destination in Seattle. It offers a delightful fusion of Japanese and Chinese culinary traditions, with an emphasis on fresh ingredients and flavorful preparation. The restaurant's inviting environment, combined with its exceptionally kind and attentive service, creates a memorable dining experience. Whether you're craving expertly crafted sushi rolls like the "Double Tuna" or "Golden Dragon," or hearty Chinese entrees such as "Honey Walnut Shrimp" and "Beef Fried Rice," Ikiiki promises a satisfying meal. Its commitment to customer satisfaction, diverse menu, and convenient location at 12 Boston St, Seattle, WA 98109, make it a true gem in the local dining scene, delivering a sense of culinary care and satisfaction that goes beyond typical restaurant experiences.

Ikiiki Sushi Bar Japanese & Chinese Cuisine Vibe

Appetizers & Salads
Vegetable Mango Salad Roll US$13.00
Mango, avocado, cucumber and mixed-greens wrapped in rice paper, served with spicy mango sauce.
Edamame US$6.50
Blanched soybeans seasoned with light sprinkle of salt
Agedashi Tofu US$7.95
Deep-fried tofu steeped in tempura sauce and sprinkled with bonito flakes.
Gyoza US$12.95
Pan-fried dumplings filled with pork and veggies with a side of homemade gyoza sauce.
Egg Roll US$6.50
Flavorful pork and veggie egg rolls served crispy with a homemade sweet and spicy sauce.
Prawn Tempura US$17.50
Lightly battered shrimp deep-fried and served with tempura sauce.
Crab Rangoon US$9.95
Fried wanton filled with crab meat and cream cheese. Served with sweet and sour sauce.
Salt & Pepper Prawns US$13.50
Spicy. Crispy prawns seasoned with a wick of salt, hot pepper, onion, and garlic.
Tempura US$17.50
Lightly battered shrimp and vegetables deep-fried and served with tempura sauce.
Salt & Pepper Crab US$21.95
Spicy. Crispy soft-shelled crab seasoned with a wick of salt, onion and garlic.
Garlic Chicken Wings US$16.00
Spicy. Crispy chicken wings seasoned with a wick of salt and pepper.
Sunomono US$7.95
Sweet vinegar salad with seaweed and cucumber, with shrimp or octopus.
Soft-Shell Crab Mango Salad Roll US$18.50
Soft-shell crab, mango, avocado, cucumber and mixed-greens wrapped in rice paper, served with spicy mango sauce.
Kaiso US$7.95
Chilled assortment of seasoned seaweed.
Tuna Poke Salad US$25.00
Tuna cubes in a spicy red chili sesame sauce, seaweed, kaiso and cucumber served on a bed of mixed baby greens. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.

Sushi Combo
Chirashi US$42.95
Assorted daily sashimi over sushi rice. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses
Combo A US$22.95
5 pcs of nigiri (chef’s choice) and Spicy Tuna roll. Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.
Poke Bowl US$28.95
Choice of Tuna or Salmon, seaweed, crab, kaiso & cucumber, served in a rice bowl, topped with tobiko & our red chili sesame sauce. Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses
Ikiiki Bento US$42.95
3 pcs of nigiri, 7 pcs of sashimi and California roll. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses
Sashimi Combo US$42.95
5 types of fish (3 pcs of each) Consumption of raw fish or uncooked food may increase the risk of food borne illnesses
Combo B US$42.95
10 pcs of nigiri (chef’s choice of 5 types of fish, 2 pcs each), Tekka Maki and California roll. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses
Unagi Don US$29.95
Broiled eel over steamed rice.

Fried Rice
Seattle Fried Rice US$18.50
Fried rice with egg, green onion, lettuce, smoked salmon and chicken.
Satay Pineapple Curry Fried Rice US$17.50
Spicy. Fried rice with egg, light curry, green onion, and pineapple. Choice of Chicken, BBQ Pork or Tofu, Beef, Shrimp.
House Special Fried Rice US$18.50
Fried rice with egg, green onion, barbeque pork, chicken, and shrimp.
Classic Fried Rice US$17.50
Fried rice with egg and green onions. Choice of Chicken, BBQ Pork or Tofu, Beef , Shrimp
Thai Basil Fried Rice US$17.50
Fried rice with egg, green onions and sweet basil leaves. Choice of Chicken or Tofu, Beef, Shrimp

Beverages
Juice US$5.00
Shirley Temple Or Roy Rogers US$5.00
Soft Drinks US$4.50

Side Order
Steam White Rice US$2.00
Miso Soup US$3.50
House Salad US$7.00
Fresh mix of greens, with cucumbers and homemade soy sesame dressing.
Sushi Rice US$5.50

Entrées
Mongolian Beef US$21.00
Spicy. Tender beef, onion, and scallions stir-fried in a spicy garlic sauce.
General Tao’s Chicken US$18.50
Spicy. Crispy chicken served in a sweet and spicy garlic sauce.
Mu-Shu US$18.50
Stir-fried cabbage, bamboo shoot, wood ear, mushroom, green onion, and egg. Served with hoisin sauce and 5 pancakes.
Ginger Chinese Greens US$18.50
Cantonese-style stir-fry with Chinese greens in garlic ginger sauce. Choice of chicken, pork, tofu, beef or shrimp.
Salmon Teriyaki US$23.95
Cooked salmon with teriyaki sauce. Served with miso soup.
Oyster-Sauce Broccoli US$18.50
Cantonese-style, broccoli, and choice of meat stir-fried in a rich oyster sauce.
Garden Green Beans US$18.50
Green beans and choice of meat, stir-fried in a special garlic sauce.
Orange Chicken US$18.50
Crispy chicken served in a tangy orange sauce.
Thai Cashew Stir-Fry US$18.50
Green beans, cashew nuts, and basil stir fried in a creamy cashew-based sauce. Choice of meat.
Vegetable Delight US$18.50
Broccoli, green beans, zucchini, carrot, onion and choice of meat, stir-fried in a light sauce.
Sweet & Sour Chicken US$18.50
Crispy chicken served in a Cantonese-style sweet and sour sauce.
Chicken Teriyaki US$21.95
Grilled chicken with teriyaki sauce. Served with miso soup.
Honey Walnut Prawns US$23.95
Deep-fried lightly battered prawns tossed in a sweet and creamy sauce, with honey-glazed walnuts.
Chicken Katsu US$18.50
Panko-fried chicken served with tonkatsu sauce.
Japanese Style Curry US$18.50
Spicy. Japanese style curry with onion, carrot, mushroom, potato, and chicken cutlet. Choice of chicken, pork, tofu, beef or shrimp.

Sushi & Sashimi
Hamachi (Yellowtail) US$8.00
Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.
Tamago (Sweet Egg) US$6.00
Ikura (Salmon Roe) US$8.50
Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.
Ika (Squid) US$8.00
Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.
Escolar (Butterfish) US$7.50
Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.
Inari (Sweet Tofu) US$6.25
Ebi (Shrimp) US$6.50
Raw fish. Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.
Hotate (Scallop) US$7.00
Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.
Sake (Fresh Salmon) US$7.50
Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.
Unagi (Fresh Water Eel) US$7.50
Albacore (White Tuna) US$7.00
Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.
Hokkigai (Surfclam) US$6.25
Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.
Smoked Salmon US$8.00
Cold Smoked. Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.
Saba (Mackerel) US$7.50
Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.
Maguro (Tuna) US$8.50
Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.
Hirame (White Fish) US$7.00
Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.
Tobiko (Flying Fish Roe) US$7.50
Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.
Hotate & Tobiko US$8.00
Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.
Tako (Octopus) US$7.00

Traditional Maki
Spider Roll US$14.00
Deep fried soft-shelled crab, avocado, cucumber, mango & tobiko. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.
Oshinko Roll US$6.95
Pickled radish
Salmon Skin Roll US$11.95
Fried salmon skin, tobiko, cucumber, yamagobo and bonito flakes Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.
Kappa Roll US$7.00
Cucumber.
Spicy Tuna Crunchy Roll US$11.95
Tuna with spicy sauce, cucumber, avocado rolled in tempura flakes Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.
Avocado Roll US$7.00
Hand Roll US$8.50
Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.
Sake Maki US$7.50
Salmon. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.
Futo Maki US$10.95
Egg, cucumber, oshinko, gobo,mixed greens
Philly Roll US$11.95
Smoked salmon, cream cheese, cucumber & tobiko Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.
Spicy Tuna Ten US$9.95
Tempura style: spicy tuna with green onion Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.
Unagi Roll US$10.95
Broiled freshwater eel, avocado, cucumber.
Shrimp Tempura Roll US$10.95
Tempura shrimp, avocado, cucumber, mayo
California Roll US$10.95
Tobiko, crab, cucumber, avocado Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.
Spicy Salmon Crunchy Roll US$11.95
Spicy salmon with cucumber, avocado rolled in tempura flakes Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.
Negihama Roll US$8.00
Yellowtail with green onion. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.
Spicy Tuna Roll US$10.95
Spicy. Tuna with spicy sauce. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.
Vegetable Roll US$9.95
Cucumber, oshinko, gobo, mixed greens and seaweed.
Yamagobo US$7.00
Burdock root.
Spicy Scallop Roll US$10.95
Spicy. Scallop with spicy sauce, cucumber, avocado Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.
Tekka Roll US$7.50
Tuna. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.

Signature Maki
Sunshine US$19.50
Five spice, spicy salmon tempura, cream cheese, wrapped in soy paper, topped with salmon and drizzled in a spicy sauce, and sprinkled with fried onion Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.
Sea Turtle US$19.95
Salmon, Hirame, tuna, escolar, crab meat, wrapped with sliced cucumber n a pool of spicy poke sauce and ponzu sauce. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.
Rainbow US$19.50
Shrimp tempura, tobiko and crab meat, topped with chef’s choice of 7 types of fish. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.
Golden Dragon US$17.50
Shrimp tempura, tobiko, crab meat, topped with seaweed flakes, drizzled in mayo. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.
Geisha US$19.50
Ebi, mango, cucumber, topped with tuna, drizzled in mango sauce and spicy mayo sauce. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.
Ikiiki US$19.50
Crab meat, avocado, cucumber and mango wrapped in soy paper and topped with smoked salmon, drizzled in mango sauce Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.
Godzilla Roll US$19.95
Deep fried soft-shell crab & avocado topped with creamy seared spicy salmon, tempura flakes and unagi sauce Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.
Caterpillar US$19.50
Roasted eel, tamago (sweet egg), cucumber, topped with avocado and drizzled in sweet house sauce
Volcano US$19.95
Spicy. Cucumber, avocado, jalapeño, lemon slice, topped with creamy baked scallop Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.
Cherry Blossom US$19.50
Salmon and avocado, topped with tuna, seaweed salad, tobiko in a pool of spicy poke sauce Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.
Double Tuna US$19.50
Spicy tuna, avocado, cucumber, topped with albacore, deep-fried shallots and wasabi tobiko. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.
Dragon US$19.50
Shrimp tempura and cucumber, topped with roasted eel and avocado, drizzled in sweet house sauce
Ocean City US$17.50
Escolar, Hamachi, Hirame, Tako, cream cheese, tempura style, drizzled in spicy sauce and sweet house sauce Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.
Samurai US$19.50
Scallops, tobiko, cucumber, avocado, topped with salmon, sliced lemon, green onions, with mayo drizzle Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.
Bothell US$17.50
Hirame, albacore, salmon, shrimp, crabmeat rolled in tobiko. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.
Hama Hama US$19.50
Spicy. Spicy negihama, cucumber, avocado, topped with sashimi yellowtail and jalapeño, drizzled in garlic ponzu sauce Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.
Vegas US$16.00
Unagi, crab, avocado, cream cheese deep fried tempura style, drizzled with sweet house sauce

Dessert
Mochi Ice Cream (2 Pieces) US$6.00
Ice Cream US$6.00
Tempura Ice Cream US$7.50

Noodles
Soup Udon US$18.50
.Udon noodle served in a thin broth with sliced onions, and shiitake mushrooms. Choice of Chicken, Tofu or Beef .
Yakiudon US$17.50
Thick udon noodles stir-fried with broccoli, bean sprouts, green onion and choice of meat in yakisoba sauce, sprinkled with seaweed flakes..
Ha Moon Sesame Noodles US$18.50
Vermicelli rice noodles stir-fried with egg, cabbage, onion, green onions, bean sprout, bbq pork & shrimp. Topped with sesame seeds.
Phad Thai US$17.50
Spicy. Thai rice noodles stir-fried with eggs, bean sprouts, green onions, and choice of meat.
Singapore Chow Foon US$18.50
Spicy. Fresh wide rice noodles stir-fried in a light curry sauce with egg, bell peppers, sliced onion, green onion, bean sprouts, barbeque pork and shrimp.
Yakisoba US$17.50
Japanese soba noodles stir-fried with bean sprouts, cabbage and choice of meat in yakisoba sauce, sprinkled with seaweed flakes.
Curry Udon US$18.50
Spicy thick curry broth served with Udon noodles, onion & shiitake mushrooms. Choice of Chicken, Tofu or Beef
House Special Chow Mein US$18.50
Soba noodles stir-fried with green onion, bean sprout, BBQ pork, chicken, and shrimp.
Singapore Style Fried Vermicelli US$18.50
Spicy. Vermicelli rice noodles stir-fried in a light yellow curry sauce with egg, green bell pepper, green onion, bean sprouts, bbq pork and shrimp.
Phad Khee Mao US$17.50
Spicy. Fresh wide rice noodles stir-fried with eggs, jalapeño, green beans, onions, and sweet basil leaves. Choice of chicken, pork, tofu, beef, or shrimp.
Sukiyaki US$18.50
Seasonal vegetables and Yan noodles in a hearty broth. Choice of Chicken, Tofu or Beef .
Tempura Udon US$18.50
Udon served in a thin broth with shrimp and vegetable tempura on the side

Ikiiki Sushi Bar Japanese & Chinese Cuisine Details

Service options
Outdoor seating
Delivery
Takeaway
Dine-in

Highlights
Fast service
Great tea selection

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Offerings
Alcohol
Beer
Comfort food
Happy-hour drinks
Happy-hour food
Healthy options
Quick bite
Small plates
Spirits
Vegetarian options
Wine

Dining options
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Toilet

Atmosphere
Casual
Cosy

Crowd
Groups
Locals

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs

Parking
Free of charge street parking
Parking

Ikiiki Sushi Bar Japanese & Chinese Cuisine Photos

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Ikiiki Sushi Bar Japanese & Chinese Cuisine Location

Ikiiki Sushi Bar Japanese & Chinese Cuisine

Washington King County Seattle East Queen Anne Boston Street

12 Boston St, Seattle, WA 98109, USA

Ikiiki Sushi Bar Japanese & Chinese Cuisine Reviews

Been here a couple of times now for dinner. We tried a bunch of sushi here. I liked the double tuna roll and sunshine. Liked them both. My wife got the geisha which was okay as well. My cousin got the golden dragon that looked nice and she mentioned it tasted the best for her. For me, I liked the double tuna the most. Overall service was nice and they even made us a sushi after the kitchen closed so pretty great.
January 05 · Binit Banerjee
I LOVE this place. Dining in, I had tofu and crab rangoon for appetizers, and 3 different sushi maki rolls. (Pic includes sushi and rangoon. Rangoon had 6 total, fyi)All the food was GREAT. I also had honey walnut shrimp and beef fried rice to go. Even that also tasted amazing.The service is one of the best. My water glass never went empty, and they always check on you for what you may need.I HIGHLY RECOMMEND THIS PLACE.
February 18 · Rodell Rosel (rorothetenor)
The apps and sushi were excellent! We over ordered coming from a funeral with little food. The sashimi plate super filling — the pieces could be cut thinner. The rolls were very well made with REAL crab! The hostess and server were very attentive, although you can tell it’s a family operation. Pretty filling and decent for a Tuesday night dinner —TONs of take out while we dined in.
February 16 · Jessica C
I am usually skeptical of "Asian-Fusion" restaurants where they offer multiple types of cuisines as often they don't do any of them well. This is the case here, Our party of 4 all felt it was "Ok" and probably not worth going back for.I will give the service an A+, however. Also important to note, only beer and wine, not a full bar.Food we had included Kaiso (seaweed salad), Beef Sukiyaki,Chicken Teriyaki, Sushi (Nigiri: Hotake & Tobiko, Salmon; Rolls: Futomaki, Yamagobo, Spider, Salmon Skin, Cherry Blossom).
May 26 · Erin Kelley
My new favorite regular sushi spot 🙌🏼🙌🏼Ikiiki Sushi has quickly become one of our new favorite places for sushi. The prices are reasonable, the food is great, the atmosphere is small and welcoming. It’s right off Queen Anne Ave on the top of the hill in a quieter are.We LOVE the Sea Turtle roll - it’s so unique with no rice, and cucumber on the outside. Great low carb option, and something different I’ve never seen anywhere else!!The Cherry Blossom roll is also amazing. The presentation is super pretty and actually looks like a flower! We also got the Samurai, Spider, and Crunchy Spicy Salmon roll which were all good.I love that they have a huge variety on the menu - lots of noodle options, soups, fried rice, vermicelli noodles, pho, pad Thai, udon, meat main dishes etc… So it’s not just sushi, they have a huge menu!! Definitely need to go back and try the other stuff!
November 20 · itscolleenk