Imperial Koi Asian Bistro & Sushi Bar

Domestics

Imports

N/A

Draft Beers

Red

Elegant & medium-bodied. soft tannins create a smooth, rich texture & notes of dark fruit.

Rich cherry flavor complemented by notes of cedar, raspberry & strawberry.

Plush flavors & ripe aromas of cherry, plum & pomegranate with a hint of clove, cocoa & licorice.

Rich blackberry, plum & raspberry flavors with hints of vanilla & toasted French bread.

Smooth & robust with juicy ripe black cherry flavors culminating in a lingering, spicy finish.

Full-flavored, velvety & smooth. Aromas of cedar, clove & cinnamon with blackberry & maple syrup on the palate.

Inviting aromas lead to a medium palate with a core of juicy fruit flavors, toasted hazelnut & baking spice.

High in color, tannin & extract with expressions of blackberry, cassis, plum, currant, spice & tobacco.

Invigorating flavors of cherry, blackberry & spice followed by a dry vivid finish.

Medium-bodied with supple tannins & rich aromas of blackberry & black cherry. hints of toasty oak & a touch of pepper.

Rich, spicy aromas of ripe cherry & black currant with fleshy dark fruit flavors.

Full-bodied & round. intense, lifted vanilla aromas balanced with riper red to dark berry fruits.

American tradition of aging in charred bourbon barrels. Marries intense raspberry & black pepper with vanilla. contains a touch of clove spice & rich caramel.

Gathered from premier California winegrowing regions. Rich, complex & approachable. Flavors of cherries & baking chocolate.

White

Crisp, fresh & bursting with tropical flavors. Delightfully sweet & slightly fizzy.

Full-flavored with aromas driven by stone fruit, mineral notes, citrus, and lingering notes of honeysuckle.

Crisp apple aromas, mandarin orange & sweet lime flavors with subtle mineral notes.

Fresh and lively on the palate with complex red berry and citrus flavors with a round fish.

Delicate aromas of white fruit, acacia blossoms & almonds. Bright acidity & a clean fresh finish.

Delicate rosewater & lychee on the nose, apple & pear flavors on the palate, refreshingly crisp & clean finish.

Pungent & intense. A delightful mix of citrus, floral, pear, tropical sweet fruit & crisp nettle.

Aromas of honeysuckle, daffodil, lemon verbena & grapefruit. Refreshingly balanced palate of key lime & fig, long, elegant finish.

Zesty flavors & aromas of kiwi, gooseberry, pineapples & mangos with a hint of grassiness, complemented by creamy citrus notes.

Bright, acidic, lively & fruity with crisp apple & pear flavors. This is a delicious & dry vinho verde.

Tasty tropical flavors with citrus notes intertwine with aromas of green apple & pear, hints of toasted oak rounds out the finish.

Stainless steel fermented. Bright & beautiful. Juicy tropical aromas & stone fruit flavors. Mouthwatering acidity with a crisp & clean finish.

Enticing aromas of citrus, floral notes, butterscotch, lemon peel & a slight spicy quality. Flavors of citrus, pear & honeysuckle with subtle toast & caramel.

Specialty Drinks

Fresh mint, lime, ginger syrup, simple syrup, rum & soda. Served on the rocks.

Citron vodka, limon rum, sour mix, grapefruit & grenadine. Served on the rocks.

White & dark rum, triple sec, amaretto, grenadine, sour mix & pineapple juice. Served on the rocks.

Gin, sour mix, grenadine, soda & amaretto. Served on the rocks.

Citron vodka, cold sake, fresh lemon juice & simple syrup.

White & coconut rum, Midori melon, sour mix & pineapple juice. Served with a dark rum floater.

Peppar vodka, sriracha, ginger syrup & bloody mary mix. topped with a splash of Sapporo beer. Served on the rocks.

Citron vodka, limon rum, banana liqueur, orange & pineapple juice. A drop of strawberry syrup & pop rocks!

Grey goose vodka, lychee syrup, cranberry juice & sparkling wine.

Hendrick's gin, rain cucumber/lime vodka, lime juice & simple syrup.

Pama liqueur, domain de canton ginger liqueur, citron vodka, grapefruit juice, on ginger liqueur, sour mix & ginger syrup.

Grey Goose vodka, Bailey's, Godiva white chocolate & fresh cream.

Espresso, godiva chocolate & Bailey's caramel served with a dollop of whipped cream.

Hot coffee with a splash of Domaine de Canton ginger liqueur. Served with a dollop of whipped cream.

Grey Goose vodka, Cointreau, lime juice & cranberry juice.

Soft Drinks

Japanese Ramune Sodas

Cold Beverages

Cranberry | Pineapple | Orange | Apple | Grapefruit

Hot Beverages

Single $4.00 | Double $7.00

Jasmine | Green China Tips | Ginger Spearmint & Lemongrass | Tarragon & mint (CF)

Earl Grey | English Breakfast | Chai

Wild Sweet Orange (CF)

Desserts

Lightly dusted with cinnamon & sugar. Served with pineapple coconut gelato & drizzled with chocolate sauce, strawberry sauce, and banana sauce.

Served with whipped cream & cherries. drizzled with chocolate sauce & strawberry sauce.

Served with whipped cream & cherries. drizzled with chocolate sauce & strawberry sauce.

Made with hazelnut flour and semi-sweet chocolate. Served with vanilla ice cream & a cinnamon sugar puff pastry.

Soups & Salads

Tofu, seaweed, & scallions.

Chicken $8.00 | Crab $9.00 • Bamboo shoots, wood ear fungus, tofu, egg & scallions.

Shrimp, scallops, pineapple chunks, onion & tomato in a seafood broth.

Shrimp, pork wontons, and seasonal vegetables in a chicken broth.

Seaweed strings seasoned with sesame oil.

Mixed greens, feta cheese with lemongrass vinaigrette.

Mixed greens, orange segments, tomatoes & crispy wonton strips.

Tender, seasoned slivers of calamari tossed in sesame oil, kikurage mushroom & seaweed on a bed of sliced cucumber and spring mix.

Starters

2 oz min | Raw, marbled beef served alongside a hot volcanic rock with lime, soy, and pineapple sauce.

Sliced calamari steak deep-fried & sprinkled with cracked black pepper. Served with sweet Thai chili sauce.

Half-moon-shaped, pan-fried dumplings with dumpling sauce.

Vegetable spring roll, shrimp shumai, lobster dumpling, chicken & pork gyoza with spicy mustard.

Jumbo crabmeat, celery, carrots & scallions in a wonton wrap. Deep-fried & served with white sauce.

Vegetables $10.00 | Chicken $11.00 • Served with iceberg lettuce on a bed of crispy rice noodles.

Tempura shrimp dressed with yuzu mayo on a bed of mixed greens.

Young soybeans sprinkled with sea salt.

Shrimp, kani, lettuce, avocado & cucumber freshly wrapped in rice paper & served with sweet Thai chili sauce.

Mushrooms, carrots, cabbage, celery & rice noodles with sweet Thai chili sauce.

Sweet, tender, and juicy yellowtail collar baked to a crisp. Drizzled with wasabi dressing.

Spare ribs cooked in our house BBQ sauce.

Starters from the Sushi Bar

Sliced yellowtail belly topped with jalapeno. Dressed with ponzu sauce and dotted with sriracha.

Sesame-spiced tuna encased in a whole avocado on top of mixed greens. Sprinkled with masago & sesame seeds. Drizzled with spicy mayo and ponzu sauce.

Nine pieces assorted sashimi with wasabi dressing.

Sliced seared tuna with red onions, cucumber, seaweed, scallions, masago, and sesame oil. with your choice of ponzu sauce or wasabi dressing.

Flame-seared spicy crab, mango, daikon wrapped with salmon sashimi & topped with sliced avocado. Drizzled with spicy mayo, ponzu sauce, sesame seeds, and masago.

Imperial Koi Specialty Rolls

Shrimp tempura, spicy tuna, papaya & spicy crab salad with eel sauce & rutta sauce.

Shrimp tempura, spicy crab salad, lobster salad, mango & avocado, with rutta sauce, eel sauce & spicy mayo.

Spicy tuna, black pepper tuna, mango, avocado, asparagus & radish sprouts with spicy mayo & wasabi mayo.

Spicy crab salad, lobster salad, avocado, tempura crunch, masago & scallions w/ momiji sauce & spicy mayo.

Cucumber, asparagus & avocado, topped with eel, spicy mayo & eel sauce.

Tuna, yellowtail, salmon, cucumber, avocado, spicy tuna & flying fish roe with wasabi mayo & spicy miso sauce.

Shrimp tempura, spicy crab salad, jalapeno, avocado, mango & cream cheese topped with spicy tuna, sesame seeds, eel sauce & wasabi mayo. Served on fire!

Shrimp tempura, spicy crab salad, crispy bacon, jalapeno & avocado. Topped with tuna, black tobiko, spicy mayo & eel sauce.

Shrimp tempura, lobster salad, cucumber, mango & fried banana with eel & sweet Thai chili sauce.

Sesame crusted tuna, avocado, mango, papaya, crab stick & spicy tuna with spicy mayo & wasabi mayo.

Shrimp tempura, smoked salmon, cream cheese & green apple with seafood sauce & eel sauce.

Diced spicy tuna, avocado, mango, seaweed salad, and tempura lobster. Garnished with seared salmon, red & green tobiko. Drizzled on top is eel sauce, spicy mayo, and rutta sauce.

Shrimp tempura, spicy tuna, crab stick, cucumber & avocado topped with shrimp & avocado, sesame-seaweed seasoning, eel sauce, momiji sauce & Japanese mayo. Served on fire!

Shrimp tempura, spicy crab salad, salmon, avocado & mango. Topped with tempura crunch, masago & scallions. Served with spicy mayo and mango sauce.

Crab stick, shrimp, avocado in a tempura-fried roll, topped with spicy tuna, spicy mayo, wasabi mayo & eel sauce.

Salmon, spicy yellowtail, cucumber, jalapeno & cilantro topped with white tuna, masago, wasabi mayo & wasabi-soy dressing.

Tempura sea bass, spicy crab salad, steamed shrimp, mango & avocado rolled in sushi rice & soy crepe paper. Topped with sliced tuna, radish sprouts, red tobiko &tempura crunch. Drizzled with Japanese mayo & BBQ eel sauce.

Sushi Bar Entrees

Spicy tuna roll, spicy salmon roll & spicy yellowtail roll.

Salmon $25.00 | Tuna $28.00 | Eel $25.00 • Ten pieces of sashimi & sushi rice.

Salmon $25.00 | Tuna $28.00 | Eel $25.00 • Six pieces of nigiri & a spicy roll.

Nine pieces of assorted nigiri & a spicy tuna roll.

Eighteen pieces of assorted sashimi.

Five pieces of assorted nigiri, nine pieces of assorted sashimi & a spicy tuna roll.

Your choice of tuna, salmon, or half & half. Diced and tossed in a sesame-infused soy sauce, scallions, cilantro & masago. Served on a bed of furikake-sprinkled sushi rice with diced mango, avocado, shredded carrots & seaweed salad.

Imperial Koi Love Boats

Eighteen pieces of assorted sashimi, eight pieces of assorted nigiri, a dynamite roll & a tuna roll.

Twenty-four of assorted sashimi, ten pieces of assorted nigiri, an angry dragon roll & a seasonal roll.

Thirty-six pieces of assorted sashimi, twelve pieces of assorted nigiri, a dynamite roll & an ultimate lobster roll.

Nigiri & Sashimi

Squid

Egg

Mock Crabmeat

Tuna

Eel

Yellowtail

Shrimp

Striped Bass

Flounder

Red Snapper

Escolar

Salmon

Octopus

Scallops

Smelt Roe

Mackerel

Salmon Roe

Sweet Shrimp

Sea Urchin

Maki Roll or Hand Roll

Imperial Koi Specialties

7-8 oz pan-seared salmon fillet on top of a bed of spiralized carrot noodles. Served with sautéed squash, carrots and asparagus. Drizzled with citrus beurre blanc sauce and topped with chunks of honey-glazed oranges.

Slices of succulent & tender boneless duck served alongside 6 soft, steamed lotus-leaf buns, sesame-infused hoisin BBQ sauce & a trio of slivered scallions, cucumbers & orange slices to garnish.

Boneless flounder lightly battered and deep-fried. Tossed with peppers, onions, pineapple, and a sweet & sour chili sauce.

Boneless pan-seared chicken & vegetable fried rice.

Pan-seared scallops with cauliflower puree, sautéed trinity mixed vegetables, and poke dressing.

Wok-seared shrimp, lobster, scallop, mussel, chicken & beef with seasonal vegetables & chef's sauce.

Orzo, spinach, mushrooms & grape tomatoes with miso glaze.

Pan-seared & served with parmesan herb crust, mashed potatoes and topped with a red wine glaze.

Hibachi

Imperial Koi Favorites

Chicken $19.00 | Shrimp $21.00 • Lightly deep-fried and tossed in a spicy General Tso's sauce. Served with steamed broccoli.

Chicken $18.00 | Beef $19.00 | Shrimp $21.00 • Thai basil, peppers, sugar snow peas, onions, zucchini & asparagus stir-fried in our aromatic and savory basil sauce.

Chicken $18.00 | Shrimp $21.00 • Lightly battered & served with a sweet honey sauce.

Chicken $20.00 | Salmon $21.00 | Shrimp $22.00 | Steak $28.00 • Broccoli, asparagus, onions, mushrooms, peppers with a sweet Japanese teriyaki sauce.

Broccoli, onions, scallions & garlic with sweet brown sauce.

Chicken $18.00 | Beef $19.00 | Shrimp $21.00 | Seafood $23.00 • Buckwheat noodles stir-fried in a savory sauce with shredded Napa cabbage, onions, carrots, shiitake & scallions.

Chicken $18.00 | Beef $19.00 | Shrimp $21.00 • Rice noodles stir-fried in a mildly spicy sauce with aged tofu, egg, bean sprouts & scallions. Sprinkled with peanuts & lime wedge.

Side Dishes