in between days Introduce
Located at 2340 1st Ave S, St. Petersburg, FL 33712, In Between Days offers a distinctive and immersive bar experience, setting itself apart as Florida's first craft sake house and Tokyo-style listening bar. While the platform category is "Doctor Near Me," suggesting a need for a service or good for sale related to that field, In Between Days primarily provides a unique cultural and culinary experience. However, its focus on meticulous attention to detail, quality, and a calming, intentional atmosphere could be seen as a form of "wellness" or a "remedy" for the stresses of daily life, offering a restorative escape. It's a place where one can unwind and find a sense of peace through curated sounds and flavors, much like a doctor might prescribe a treatment for well-being.
The ambiance at In Between Days is a key component of its allure. Inspired by the underground listening bars of Tokyo, the space is designed to be intimate and sophisticated. Upon entering this converted house, guests are greeted by warm, amber lighting, often from oil lanterns, creating a cozy and inviting atmosphere. A central feature of the bar is its high-fidelity audio system, prominently featuring a pair of 1972 Klipsch Cornwalls speakers and turntables playing a diverse vinyl collection. This emphasis on pristine sound quality is paramount, allowing patrons to fully immerse themselves in the music. Reviewers consistently praise the "great vibes" and "intimate" setting, making it an ideal spot for a date night or a quiet evening of contemplation. While not overtly themed, the name "In Between Days" (a nod to the song by The Cure) subtly hints at a relaxed, introspective mood. The smaller space contributes to the intimate feel, though it also means reservations are highly recommended, especially on weekends, as it can get booked up quickly. Street parking is generally available but can be challenging on busier nights.
In Between Days distinguishes itself through its exceptional beverage program and thoughtfully curated food menu. As a dedicated sake house, it boasts one of the most diverse sake lists on the East Coast, meticulously curated by an in-house sake sommelier, Noah Sain. This commitment to sake education and selection offers a unique opportunity for guests to explore a wide range of premium sakes, often served chilled in eager glasses. Beyond sake, the bar also offers an array of creative sake cocktails, natural wines, and even non-alcoholic options, ensuring there's a drink for every palate.
The food menu, while intentionally small, is described by customers as "thoughtfully curated" and "excellent." It features a selection of Japanese-inspired small plates designed for sharing, embodying a "family-style" dining experience. Standout dishes, according to customer reviews, include the pork belly, gyoza (handmade with marinated mushrooms and carrots), and cucumber salad. Other noted items from their rotating menu have included Hamachi Crudo, Caramel Salad (with radicchio, salted caramel vinaigrette), Braised Bok Choy, and a salmon dish with green tea dashi broth. There's also a focus on fresh ingredients, with oysters often available on weekends, served in the classic French style with mignonette. While the menu is concise, the flavors are consistently praised as "exceptional" and "unique," with dishes that are "plenty filling." Some reviews suggest the prices can be on the higher side, but the quality of the ingredients and the overall experience are often deemed "totally worth it."
Several distinctive features make In Between Days a notable destination. The most prominent is its identity as a "listening bar," where music is not just background noise but a central element of the experience. The high-end audio equipment and vinyl collection create an audiophile-level sound environment, allowing guests to truly appreciate the nuances of the music being played. This focus encourages a more relaxed and intentional interaction with the space, fostering conversation at a comfortable volume rather than shouting over loud music.
Another key feature is the expertise of its staff, particularly the sake sommeliers who are on hand to guide guests through the extensive sake list. This level of informed service enhances the overall experience, making it accessible even for those new to sake. The ever-rotating nature of both the sake list and food menu also adds to the appeal, ensuring that each visit offers something new to discover. The establishment has also introduced a weekend lunch service called "Café Liner Notes," featuring a rotating prix fixe menu reminiscent of European cafes, with wine pairings or non-alcoholic beverages and a selection of desserts and teas, further diversifying their offerings.
Given its popularity and intimate size, making a reservation is highly recommended, especially for groups larger than two to four people and on weekend evenings. While the bar, patio, and lounge areas are generally available on a first-come, first-serve basis, securing a table for dining often requires advance booking. You can reach In Between Days by phone at (727) 358-3744 or via mobile at +1 727-358-3744 for reservations or inquiries. They hold tables for 15 minutes, so it's advisable to call or text if you anticipate being late.
In Between Days has garnered significant positive attention, being featured in publications such as Food & Wine Magazine, The Wine Enthusiast, and Tampa Bay Times, underscoring its reputation as a unique and high-quality establishment. It is frequently lauded as a "neighborhood gem," "romantic," and "innovative" spot, particularly good for special occasions or a sophisticated date night. The general consensus from online reviews is that it offers an exceptional experience in terms of food, drinks, service, and ambiance, creating a truly unique offering in the St. Petersburg culinary and nightlife scene.
in between days Photos










in between days Location
in between days
2340 1st Ave S, St. Petersburg, FL 33712, USA
in between days Reviews
Delicious food and attentive service. The menu is small and thoughtfully curated. My group ordered dishes to share family-style and the standout was definitely the pork belly. The atmosphere is relaxed and intimate. Grateful the host was able to squeeze my group in on a Saturday with a last minute reservation - they get booked up! Highly recommend, just make a reservation ahead of time and be prepared to hunt for street parking on busier days.
Feb 24, 2025 · Eileen C.While the food menu is small, the choices are excellent and plenty filling. I had pork belly, gyoza and the cucumber salad. All of which felt like good portions with exceptional flavors. The drinks were decisions and creative, while also being presented well. The service at the bar was fine, and the ambience of the small restaurant was great.
May 17, 2025 · Rylee TwinamThey fill up quickly and we didnt make a reservation 🤦🏻♀️ we were seated quickly outside on the patio which is fine with us. It is Florida so it was early evening and still warm, but we made due.DO NOT SKIP THE PORK BELLY !!oh. Em. Gee. We locked the plate clean (literally) just absolutely excellent. We had the marinated cucumbers too I wish we'd ordered them together as they would've complimented each other nicely.Drinks: Okinawa and Kyoto blossom were top notch, their sake cocktails are all pretty solid.Overall good experience, they get slammed quickly so the service is a little slow for my liking but it's worth the wait!
Apr 04, 2025 · Christine SchorrIncredible food and drink offerings! Skye and Nicole were wonderful and personable even through a rush of guests. Highly recommend the braised short rib gyoza and old fashioned!
May 19, 2025 · Kayla IngramGreat for somewhat of a special evening out. This is not a place where you will eat your fill or get more than a couple drinks for less than $80-100 per person. However, you can still certainly have some light bites and a drink or two without breaking the bank. The 70s atmosphere of the bungalow house, the oil lamps, all of it is very well done from an ambience standpoint.The staff is very knowledgeable about the different sakes and their unique tasting notes. Food is good. The cucumbers are fantastic. The braised short rib gyoza are okay, but nothing special. It tastes like every other braised short rib you've ever had. Get the pork belly instead. It's not too thick or fatty. Our friends ordered it and it was absolutely amazing.
Dec 03, 2024 · Brady Bowyer
More Japanese Restaurant Near Me

1990 Central Ave, St. Petersburg, FL 33712, USA

1572 Central Ave, St. Petersburg, FL 33705, USA

1572 Central Ave, St. Petersburg, FL 33705, USA

911 Central Ave, St. Petersburg, FL 33705, USA

661 Central Ave N, St. Petersburg, FL 33701, USA

660 Central Ave, St. Petersburg, FL 33701, USA

1310 34th St N, St. Petersburg, FL 33713, USA

St. Petersburg, FL 33701, USA

1210 Dr M.L.K. Jr St N, St. Petersburg, FL 33705, USA

2050 16th St N, St. Petersburg, FL 33704, USA

364 1st Ave N, St. Petersburg, FL 33701, USA

270 1st Ave N, St. Petersburg, FL 33701, USA
Categories
Popular Japanese Restaurant Sites






Must-Read Japanese Food Blog Posts
Most Searched Japanese Restaurant Sites
Trending Japanese Food Blog Posts





