Ippuku Introduce
For Californians seeking an authentic and immersive Japanese izakaya experience, Ippuku in Berkeley offers a journey unlike any other. This beloved establishment is far more than just a bar; it's a culinary destination renowned for its meticulously prepared yakitori, extensive beverage selection, and a truly unique atmosphere that transports you straight to the heart of Japan. From the moment you step inside, you'll feel the warmth and genuine hospitality that makes Ippuku a favorite among locals. Whether you're looking for a perfect date night spot, a casual gathering with friends, or simply to savor exceptional Japanese small plates, Ippuku promises a delicious and memorable evening in the Golden State.
Ippuku is conveniently located at 2130 Center St, Berkeley, CA 94704, USA. This prime address places it right in the bustling heart of Downtown Berkeley, making it easily accessible for residents throughout the California region, particularly those in the East Bay and surrounding areas. Its proximity to the UC Berkeley campus means it's a popular choice for students, faculty, and visitors alike.
Accessibility to Ippuku is excellent. For those utilizing public transportation, the Downtown Berkeley BART station is just a few steps away, providing a seamless connection from various parts of the Bay Area. Several AC Transit bus lines also serve the area, further enhancing its reach. If you're driving, while Ippuku does not offer on-site parking, there are numerous metered street parking spots and public parking garages within a short walking distance. Options like the Oxford Garage or the 2020 Kittredge St Garage offer convenient paid parking. This central and well-connected location ensures that enjoying Ippuku's authentic experience is a convenient outing for anyone in California.
Ippuku, as a quintessential Japanese izakaya, offers a specialized range of services centered around small plates, grilled skewers, and a curated beverage program:
- Dine-In Experience: Enjoy your meal within Ippuku's unique and atmospheric setting, featuring a mix of bar seating, intimate booths, and traditional tatami-style rooms for a truly authentic Japanese dining experience.
- Yakitori Specialization: Their primary focus is expertly grilled yakitori, featuring a wide array of chicken parts (from common thigh to more adventurous options like skin, neck, hearts, gizzards, and cartilage) as well as various vegetables and other proteins, all cooked over Binchotan charcoal for a distinctive smoky flavor.
- Extensive Shochu and Sake List: Ippuku boasts an impressive selection of Japanese shochu and sake, often displayed prominently at the bar. They offer a diverse range of shochu (made from sweet potato, barley, rice, and black sugar) available by the glass or bottle, with knowledgeable staff to guide your choices.
- Unique and Traditional Japanese Dishes: Beyond yakitori, the menu features a variety of authentic Japanese small plates, including house-made tofu, fried oysters, crab croquettes, shrimp tempura, grilled squid with ink-fried rice, bacon-wrapped mochi, homemade soba noodles, and more.
- "Hidden Raw Chicken Menu": For the adventurous diner, Ippuku is known for offering a special menu featuring raw chicken dishes like chicken tartare (Tori Yukke), a delicacy in Japan, which is highly praised by those who try it.
- Desserts: A selection of unique Japanese-inspired desserts like Matcha Affogato and Kuro Goma Sundae.
- Knowledgeable Staff: The friendly staff are well-versed in the menu, particularly the extensive shochu and sake selections, and are happy to offer recommendations and explanations.
Ippuku sets itself apart from other dining establishments in California with several distinctive features and highlights that contribute to its highly praised reputation:
- Authentic Izakaya Atmosphere: Customers consistently laud Ippuku for providing a genuinely authentic izakaya experience. The interior, with its rustic concrete walls, dark ambiance, gleaming shochu rack at the bar, and various seating options including intimate booths and traditional tatami-like rooms where shoes are removed, transports diners to a Japanese drinking and dining establishment. This creates a warm, cozy, and often intimate setting perfect for a date night or small group gathering.
- Exceptional Yakitori Mastery: Ippuku is renowned for its expertly grilled yakitori. Using traditional Binchotan charcoal, the chefs produce skewers of succulent meats, including unique cuts of chicken (like thigh oyster, neck, skin, and cartilage), vegetables, and other ingredients. This meticulous grilling process imparts a distinct smoky flavor and perfect texture.
- Extensive and Unique Beverage Program: The bar at Ippuku is a highlight, offering a vast and impressive selection of sake and shochu, often more diverse than found elsewhere. The shochu, in particular, is a standout, with a wide array of options by the glass or bottle, allowing guests to explore this less common Japanese spirit.
- "Hidden Raw Chicken Menu": A truly unique offering, Ippuku is one of the few places in California to serve traditional Japanese raw chicken dishes like chicken tartare (Tori Yukke). This adventurous option is a testament to their commitment to authentic Japanese culinary experiences and is highly praised by those brave enough to try it.
- High-Quality and Delicious Food: Across the board, every dish at Ippuku, from the yakitori to the appetizers and side dishes, receives rave reviews for its taste and quality. Dishes like fried oysters, crab croquettes, and bacon-wrapped mochi are consistently highlighted as delicious and well-executed.
- Friendly and Accommodating Staff: Despite often being busy, the staff at Ippuku are consistently described as friendly, attentive, and helpful. They contribute significantly to the welcoming atmosphere and are adept at guiding customers through the menu, especially the complex beverage offerings.
- Worth the Wait: Even though there is often a wait to get a table, customers repeatedly emphasize that the experience and the food are so good that the wait is "always worth it," a strong indicator of customer satisfaction and loyalty.
While Ippuku is highly regarded for its authentic experience and quality, specific, regularly advertised promotions or discounts like traditional "happy hour" specials are not prominently featured in public information as of the current time. Their value proposition primarily lies in the unique, high-quality, and authentic dining experience they provide.
However, as an izakaya, the pricing structure is inherently designed for sharing small plates and drinks, allowing diners to control their spending by ordering items à la carte. To inquire about any potential current specials, seasonal offerings, or unadvertised deals, it is always recommended for California locals to contact Ippuku directly at (510) 655-1969 or visit their website. Their focus tends to be on the quality and authenticity of their offerings rather than promotional pricing, but checking directly is the best way to stay informed about any new menu items or limited-time opportunities.
For those ready to embark on an authentic Japanese izakaya journey at Ippuku, here's how to connect with them:
Address: 2130 Center St, Berkeley, CA 94704, USA
Phone: (510) 655-1969
Ippuku is typically open for dinner service from Tuesday to Sunday. Given its popularity and often intimate seating arrangements, especially for "date night" purposes, making a reservation well in advance is highly recommended to ensure a spot. You can often find reservation options through their official website or by calling them directly. It's always a good practice to confirm their current operating hours, especially around holidays, to plan your visit accordingly.
Ippuku is an exceptional and highly suitable destination for California locals, particularly those in the Bay Area, for numerous compelling reasons. Firstly, it offers a truly authentic Japanese izakaya experience that is often hard to find outside of Japan. From the meticulously grilled yakitori to the extensive selection of rare shochu and sake, every detail is designed to transport diners, making it a cultural and culinary journey right here in Berkeley. This commitment to authenticity resonates deeply with locals who appreciate genuine international flavors.
Secondly, the atmosphere at Ippuku is a significant draw. It’s warm, intimate, and often described as perfect for a date night or a relaxed evening with a small group of friends. The unique decor, featuring traditional elements and dim lighting, creates a cozy and inviting ambiance that encourages lingering conversations and a memorable dining experience. Even if there's a wait, as some customers note, the quality of the food and the overall vibe make it entirely worthwhile.
Furthermore, Ippuku caters to both adventurous palates and those seeking comforting, familiar Japanese flavors. The opportunity to try unique items like their "hidden raw chicken menu" provides an exciting culinary exploration, while classic yakitori skewers and other small plates ensure there's something delicious for everyone. The friendly and knowledgeable staff further enhance the experience, guiding diners through the menu and the impressive beverage list. For Californians looking for more than just a meal—an immersive, high-quality, and genuinely Japanese bar and dining experience—Ippuku in Berkeley stands out as an absolute must-visit.
Ippuku Food & drink
Otsumami
A tasty snack
- Moro Kyucucumber Crudite W/ Local Aedan Organic Moromi Miso US$6.00
- Gomayogoshiearly Season Fava Beans W/ Black Sesame Sauce US$6.00
- Mentai -Potwto-Saladapotato Salad W/ Spicy Cod Roe US$6.00
- Hiya-Yakkohouse-Made Chilled Tofu W/ Myoga, Ponzu And Crunchy Jako US$8.00
- Dashi-Maki Japanese Style Sweet Omelette US$8.00
- Tsuke-Monohouse-Made Mixed Pickles US$8.00
- Nama-Yubafresh Tofu Skin W/ Ankake & Wasabi
- Jidori Gyozahouse-Made Chicken Gyoza US$8.00
- Ippuku Saladapoached Chicken & Seasonal Greens W/ Grated Apple Dressing US$1.00
- Kara-Agejapanesestyle Fried Chicken US$1.00
- Negi-Yaki Scallion Pancake W/ Toppings US$1.00
(Please allow 20 min)
- Tomorokoshi No Kakiagecoachella Valley Corn Fritters US$1.00
- Mozuku Okinawa Seaweed W/ Ponzu US$1.00
(Staff pick)
Ippin Ryori
Something special
- Nuta US$12.00
Local halibut sashimi w/ soft negi, wakame & vinegared miso
- Ume-Shiso-Ten US$12.00
Sasami (inner breast) tempura w/ shiso and salted plum
- Rafute US$15.00
Okinawa style braised pork belly w/ awamori, black sugar & shoyu
- Kani Korokke US$15.00
Dungeness crab croquettes (wa)
- Uni-Hotate Gratin US$15.00
Viking village scallops w/ uni bechamel
- Ika-Sumi Cha-Han US$12.00
Squid ink fried rice
- Ippuku Ramen US$12.00
Mini tori-paitan ramen
- Tori Udon US$12.00
Chicken noodle soup
- Zosui US$12.00
Chicken and rice porridge
- Tsukune-Don US$10.00
Minced chicken stick w/ rice
Ippin Ryori - Shime No Ippin
Last plate
- Onigiri Soup US$7.00
Chicken soup w/ grilled rice ball
- Yaki Onigiri US$8.00
Grilled rice balls w/ tare
Omakase Sushi
- Kushi US$18.00
Yasai Gushi
Seasonal vegetables
- Age-Natto US$6.00
Tofu pouch w/ local megumi natto
- Isobe Maki US$6.00
Grilled mochi w/nori
- Uzura US$6.00
Quail eggs
- Shishitou US$6.00
Mild green chile
- Nasu
Japanese eggplant
- Eringi US$6.00
King oyster mushroom
- Yamaimo US$8.00
Mountain potato
- Shiitake Mushroom US$8.00
- Bekon-Mochi US$8.00
Bacon wrapped mochi
- Kamanberu US$8.00
Marin county petite camembert w/ honey
- Asupara-Bekon US$8.00
Bacon wrapped asparagus
- Komochi Shishamo
Smelt w/ roe (ko)
Yaki Mono
- Hokke US$12.00
Split-salted atka mackerel (jp)
- Buta Bara US$12.00
Kurobuta for belly (10wa)
- Gyutan US$14.00
Magruder ranch beef tongue(sonoma)
- Surume Ka Yaki US$14.00
Large hokkaido squid (jp)
- Gyu No Tataki* US$2.00
Magruder ranch beef tenderloin serve very rare
- Wagyu Kushi Yaki US$2.00
A5 miyazaki rib cap served w/mattcha (jp/50 grams)
Yasai Gushi Seasonal Vegetables
- Age Natto Tyofu Pouch W / Local Megumi US$6.00
- Isobe Maki Grilled Mochi W/ Nori US$6.00
- Uzura Quail Eggs US$6.00
- Shishitonu Mild Green Chile US$6.00
- Eringi King Oyster Mushroom US$8.00
- Yamaimo Mountain Potato US$8.00
- Shiitake Mushroom US$8.00
- Kamanberu Marin County Petite Camembret W/ Honey US$8.00
- Nira - Bekon Wrapped Garlic Chives US$8.00
Yaki Mono Other Grilled Things
- Hokke Split - Salted Atka Mac US$12.00
- Buta Bara Kurobuta Pork Belly (10 Wa) US$12.00
- Gyutan Margruder Ranch Beef Tongue (Sonoma) US$15.00
- Surume Ika Yaki Large Hokkaido Squid (Jp) US$15.00
- Gyu No Tataki * Magruder Ranch Beef Tenderloin Served Very Rare W/ Ponzu (Sonoma) US$2.00
- Wagyu Kushi Yaki * Miyazaki Rib Cap Served Rare W/ Mattcha Salt (Jp/50 Grams)) US$2.00
Others
- White Guava Sorbet US$9.00
W/ mini sponge cakes
- Candy Cap Mushroom Gelato US$9.00
W/ chocolate coated hazelnuts
- Berry Gratin US$9.00
Organic berries baked with black sugar and creme fraiche
- Mune Breast US$8.00
- Momothigh US$8.00
- Kawaskin US$8.00
- Rebaliver US$8.00
- Tsukuneminced Chicken US$8.00
- Hatsuheart US$8.00
- Sunagimogizzard US$8.00
- Tebamotoshoulder Blade US$10.00
- Sorithigh Oyster US$10.00
- Tsukutamaminced Chicken W/ York US$10.00
- Tebawing US$10.00
- Nakaochineck US$9.00
- Negimathigh W/Leek US$9.00
- Nankotsubreast Cartilage US$9.00
- Hiza Nankotsuknee Cartilage US$9.00
- Bonjiritail US$9.00
- Shiso Makibreast Rolled W/Shiso And Plum US$9.00
- Tsuku-Tama*Minced Chicken W/Yolk US$10.00
Ippuku Details
Service options
- Outdoor seating
- Takeaway
- Dine-in
- Delivery
Highlights
- Great beer selection
- Great cocktails
- Great tea selection
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Offerings
- Alcohol
- Beer
- Cocktails
- Late-night food
- Organic dishes
- Small plates
- Spirits
- Wine
Dining options
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar on site
- Toilet
Atmosphere
- Casual
- Cosy
- Romantic
- Trendy
- Upmarket
Crowd
- Groups
- Tourists
- University students
Planning
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Paid multi-storey car park
- Paid street parking
- Parking
Ippuku Photos










Ippuku Location
Ippuku
2130 Center St, Berkeley, CA 94704, USA
Ippuku Reviews
This is truly my favorite Japanese restaurant in town! It’s a bit far from where I live, but every visit is worth it. There’s usually a wait, but the food is so good that I never mind.They have a hidden raw chicken menu, and it’s one of my favorite things to order. Every dish is delicious. The staff are friendly, and the atmosphere is warm and perfect for a date night.Five stars from me. Everything is just so good. Highly recommend.
May 10 · OliviaFood was okay, but as other reviews said, it’s very dark inside, especially as we sat in the little booth across the bar area. Overall an authentic izakaya experience. Would recommend small groups to dine there.
January 31 · R HGreat seasonal dishes with occasional misses, on-point ambience, slightly priceyHouse pickles are good, crunchy, not too acidic, and offer different textures. Good side to order when you order more than one fried item.Winter oden has a good broth that's mellow and easy on the stomach, but at $20 I may as well just make my own.Fried maitake is a great vegetarian choice with texture, flavor, and aroma.Yakitori set is cooked well, but was under seasoned this time. Tare flavor was too light; it didn't even come off as well salted.Sweet potato would be a great dessert if they could just bring it last.
January 31 · B. LiThe atmosphere here is a bit dark, really good for girls, lovers , small group, close friends to hangout, chat in a privately place, with alcohol, you will enjoy the most of the time. The food was good, vary by your own taste, portion is small but not pricey, attentive service inside, but they may be long wait if you’re coming at the busy hours
December 23 · Kevin WLovely Japanese style Izakaya spot! Vast and tasty selection of appetizers and skewers. The amount of sakes was heaven for me. They have more than just sake and skewers but I was sold there. I'll be sure to review more as I keep coming back. I recommend making a reservation as they're always popping. (For good reason). Give them a shot.
May 13 · Brandon Valle
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