Iron Chef in Wallingford, CT: A Premier Japanese Dining Experience

Iron Chef Introduce

iron chef wallingford

For those in Connecticut seeking an authentic and delightful Japanese culinary experience, look no further than Iron Chef in Wallingford. This local favorite has built a reputation for its exceptional food, inviting atmosphere, and versatile dining options, making it a go-to spot for residents across the region. Whether you're craving the thrilling spectacle of hibachi, the delicate artistry of fresh sushi, or a variety of other beloved Asian bistro dishes, Iron Chef consistently delivers a memorable experience that keeps patrons coming back for more.

Iron Chef isn't just a restaurant; it's a culinary destination where quality and flavor take center stage. With over 30 years of experience in the restaurant business, owner David Chen operates Iron Chef with a passion that shines through in every aspect of the dining experience. Customers frequently express their delight, often highlighting the "incredible" hibachi meals and "amazzzzing" sushi. This consistent praise from real customers underscores the dedication of the Iron Chef team to providing top-tier Japanese cuisine. From perfectly cooked seafood to expertly rolled sushi, every dish is prepared with care and precision, ensuring a satisfying meal every time.

The versatility of Iron Chef also makes it a standout choice for the Connecticut community. Whether you're planning a lively family dinner around a hibachi grill, a quiet evening enjoying sushi in their serene dining room, or a convenient takeout meal to enjoy at home, Iron Chef caters to every need. Their commitment to fresh ingredients, combined with a diverse menu that goes beyond just sushi and hibachi, means there's always something to tempt every palate. For locals, Iron Chef represents a reliable source of high-quality Japanese food right in their neighborhood, a place where they can always expect delicious food and a welcoming environment.

Location and Accessibility

Iron Chef is ideally situated at 930 N Colony Rd, Wallingford, CT 06492, USA. This central Wallingford location makes it highly accessible for residents not only within Wallingford but also from surrounding towns across Connecticut. Its placement on a well-known road ensures ease of access, whether you're driving in for a dine-in experience or swinging by for a quick takeout order. The ample parking available in their private lot further enhances convenience, eliminating the stress of finding a spot.

The restaurant's hours are also designed to accommodate various schedules, making it easy to visit for lunch or dinner throughout the week. Iron Chef operates from 11:30 AM to 9:30 PM Monday through Thursday, extending to 10:30 PM on Friday and Saturday, and opening slightly later on Sunday from 12:00 PM to 9:30 PM. This consistent availability ensures that you can enjoy your favorite Japanese dishes almost any day of the week. For those who prefer to dine at home, Iron Chef offers seamless takeout and delivery services, further solidifying its reputation as a convenient and accessible dining option for the Connecticut community.

Services Offered

Dine-in Experience: Iron Chef offers a multi-faceted dine-in experience. You can enjoy the entertaining spectacle of hibachi grilling in their expanded hibachi dining area, which can accommodate over 60 guests. Alternatively, a quiet dining room and a comfy bar area provide a more relaxed setting.
Takeout Service: Highly praised by customers, Iron Chef provides efficient and convenient takeout services. Orders are prepared promptly, ensuring that you can enjoy restaurant-quality Japanese food in the comfort of your own home.
Delivery Service: For added convenience, Iron Chef also offers delivery through various platforms, allowing customers to enjoy their favorite dishes without leaving their homes.
Extensive Japanese Menu: The restaurant boasts a wide variety of Japanese cuisine, including:
- Sushi and Sashimi: A comprehensive selection of fresh raw fish, including classic rolls like spicy tuna, spicy salmon, and California rolls, as well as more elaborate signature rolls and chef's choice sushi/sashimi appetizers.
- Hibachi Meals: A full range of hibachi options, from individual dishes like hibachi chicken, steak, and shrimp, to combinations such as steak & chicken or filet mignon & lobster tail.
- Asian Bistro Dishes: A diverse menu of Kitchen Asian Bistro items, including popular choices like General Tso's Chicken, Thai Red Curry, and Sesame Chicken.
- Noodle and Fried Rice Dishes: A variety of noodle options such as Pad Thai, Udon, Lo Mein, and Drunken Noodle, alongside various fried rice selections including Hibachi Style, Thai Pineapple, and Thai Hot Basil Fried Rice.
- Appetizers and Soups: A wide array of appetizers like Gyoza, Edamame, Thai Style Crab Rangoon, Rock Shrimp Tempura, and various soups including Miso Soup and Wonton Soup.
Full Bar: Iron Chef features a comfy bar, offering a selection of beverages to complement your meal.
Catering Services: Iron Chef also offers catering, making it a suitable option for events and gatherings.
Reservations Accepted: Customers can make reservations, which is particularly beneficial for planning larger gatherings or special occasions.

Features / Highlights

Exceptional Hibachi Experience: One of the most significant highlights of Iron Chef is its "incredible" hibachi meals. Customers consistently praise the quality and flavor, with some calling it the "best hibachi of my life." The expanded hibachi dining room, capable of seating over 60 guests, adds to the fun and interactive dining experience.
"Amazzzzing" Sushi Quality: The sushi at Iron Chef receives high acclaim for its freshness and taste. Customers rave about the quality of the raw fish and the overall deliciousness of the sushi and sashimi, including popular rolls like spicy tuna, spicy salmon, and California rolls, alongside various cooked and uncooked options.
Diverse Menu Beyond Sushi and Hibachi: While known for sushi and hibachi, Iron Chef also excels in its broader "Asian Bistro" offerings. This includes a wide array of noodle dishes, fried rice options, and classic Asian entrees, ensuring something for every palate.
Owner's Extensive Experience: With over 30 years of restaurant experience, owner David Chen operates Iron Chef with a dedication that contributes significantly to the restaurant's quality and consistent customer satisfaction.
Modern and Remodeled Dining Space: The dining room and hibachi steakhouse have been remodeled in a very modern style, offering a comfortable and aesthetically pleasing environment for guests.
Customer Satisfaction Guarantee: Iron Chef explicitly states a commitment to customer satisfaction, inviting guests to provide feedback if they are not satisfied with their food or service, underscoring their dedication to a positive dining experience.
Reasonable Prices: The lunch and dinner menus offer a wide variety of choices at "very reasonable prices found nowhere else in town," providing great value for the quality of food and service.

Promotions or Special Offers

Based on available public information, Iron Chef is known for offering a "Today Special Menu" which guests are encouraged to ask about during their visit. This indicates a dynamic approach to their offerings, ensuring that there might be unique and potentially limited-time dishes available that aren't on their regular menu. This can be a delightful surprise for returning customers looking to try something new and exceptional.

While specific, ongoing promotions like discounts or loyalty programs are not detailed in the provided information, the restaurant emphasizes "very reasonable prices found nowhere else in town" for their lunch and dinner menus. This inherent value proposition serves as a significant ongoing offer, providing high-quality Japanese cuisine at competitive prices. Additionally, they highlight the option to "celebrate your birthday at Iron Chef," suggesting that special arrangements or considerations might be available for birthday parties, although specific offers for this are not outlined. For the most current and specific promotions, it is always advisable to directly contact Iron Chef or inquire during your visit.

Contact Information

To experience the exceptional Japanese cuisine at Iron Chef in Wallingford, Connecticut, you can easily reach out using the following contact details:

Address: 930 N Colony Rd, Wallingford, CT 06492, USA
Phone: (203) 265-2000
Mobile Phone: +1 203-265-2000

Whether you're looking to place a takeout order, make a reservation for a hibachi table, or simply have a question about their menu, the team at Iron Chef is ready to assist you.

Conclusion: Why This Place Is Suitable for Locals

Iron Chef stands as an ideal choice for locals in Connecticut, particularly those in Wallingford and surrounding areas, for numerous compelling reasons. It's a comprehensive Japanese dining experience that truly caters to a wide range of preferences and occasions, making it a valuable asset to the local culinary scene.

Firstly, its versatility is a major draw. Whether you're in the mood for an engaging hibachi show, a serene sushi dinner, or a quick and delicious takeout meal, Iron Chef delivers. This adaptability means it can be the perfect spot for anything from a casual weeknight dinner to a celebratory event with family and friends. The ability to switch between lively hibachi and a quiet dining room ensures that every visit can be tailored to your mood.

Secondly, the consistent high quality of its food, especially the hibachi and sushi, makes it a reliable and highly satisfying option. Local customers consistently rave about the "incredible" hibachi and "amazzzzing" sushi, a testament to the freshness of ingredients and the skill of the chefs. Knowing that you can count on a delicious meal every time fosters trust and encourages repeat visits, building a strong local following. This commitment to quality is what transforms casual diners into loyal patrons.

Furthermore, Iron Chef’s broad menu extends far beyond just sushi and hibachi, offering a wide array of Asian Bistro dishes, noodles, and fried rice. This extensive selection ensures that even those with diverse tastes within a group will find something they love, eliminating the need to compromise. It’s a convenient one-stop shop for authentic and varied Japanese and Asian cuisine.

Finally, the convenient location, efficient service, and welcoming atmosphere contribute significantly to its local appeal. Easy accessibility with ample parking, coupled with prompt takeout and delivery services, integrates seamlessly into the busy lives of Connecticut residents. The commitment of owner David Chen and his team to customer satisfaction and their experience in the business further solidify Iron Chef as a dependable and cherished local establishment. For all these reasons, Iron Chef is not just a restaurant but a vital part of the Wallingford community's dining landscape, offering a consistently delightful and convenient Japanese culinary journey.

Iron Chef Food & drink

Soup
Hot Spicy Soup US$7.20
Hot and spicy. Hot and sour prawn with lemongrass.
Wonton Soup US$6.00
Seasoned broth with filled wonton dumplings.
Seafood Soup US$7.20
In lime leaves and coconut milk
Clear Mushroom Soup US$3.60
Savory thin soup that typically has a broth or consomme base.
Miso Soup US$3.60
Soup that is made from miso paste.
Dumpling Soup US$6.00
Savory soup with dumplings.
Vegetable Tofu Soup US$6.00
Vegetarian.

Cooked Roll
Crabstick Roll US$6.00
Cucumber Roll US$4.80
Eel And Avocado Roll US$8.40
Spring Mix Roll US$8.40
Spring mix salad, avocado, cucumber, and mango wrapped in soy paper with chef fruit sauce.
Out Of Control Roll US$15.60
2 pcs of shrimp tempura and jalapeño topped with eel, avocado, and tobiko. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Philadelphia Roll US$8.40
Smoked salmon, cucumber, and cream cheese.
Boston Roll US$7.20
Shrimp, cucumber, lettuce and mayonnaise.
Volcano Roll US$13.20
Batter fried mixed fish and avocado and tobiko with special house sauce. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Shrimp And Avocado Roll US$8.40
Asparagus Tempura Roll US$6.00
Eel And Cucumber Roll US$8.40
Peanut & Avocado Roll US$6.00
Shrimp Tempura Roll US$9.60
Batter fried shrimp, avocado, cucumber, caviar, and mayonnaise.
Tokyo Roll US$20.40
Spicy. Lobster tempura, avocado, asparagus, mayonnaise, topped with full eel, tobiko, and spicy eel sauce.
Small Boss US$13.20
Tempura roll of white tuna, crabmeat 7 cream cheese topped with eel sauce and caviar. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Spider Roll US$12.00
Butter fried soft shell crab, avocado, cucumber, caviar, and mayonnaise.
Fantasy Roll US$15.60
Batter fried eel, smoked salmon, crab meat omelets, avocado, cheese, scallion, and tobiko.
Chicken Tempura Roll US$9.60
Batter fried chicken, avocado, cucumber, caviar, and mayonnaise.
California Roll US$7.20
Dragon Roll US$13.20
Toasted eel and cucumber wrapped in avocado.
Vegetable Roll US$6.00
Vegetarian.
Futomaki (5 Pcs) US$8.40
Crab meat, omelette, avocado, cucumber, burdock, pickle, and asparagus.
Avocado Roll US$4.80
Spicy Crab Roll US$7.20
Spicy.
Sweet Potato Tempura Roll US$6.00
Shrimp Mango Roll US$7.20

Salad
Spicy Mango Salad US$8.40
Spicy. Fresh mango, cucumber, Japanese pickle and crushed peanut, sweet chili sauce. Hot.
Avocado Salad US$8.40
Spring mix tossed with field green salad, mango, avocado, and peanut with yuzu dressing.
Kani Salad US$8.40
Spicy. Cucumber, tobiko, and spicy mayonnaise.
Crispy Duck Salad US$10.80
Mixed greens, tomatoes, and tender duck, paired with hoisin dressing.
Chicken Salad US$9.60
Spicy. Grill chicken, mango, spring mix, cucumber, romaine lettuce toast, and chili olive oil dressing. Hot.
Spicy Kani Salad US$8.40
Spicy. Cucumber, tobiko, and spicy mayonnaise. Hot.
Peanut Avocado Salad US$8.40
Spring mix tossed with field green salad, mango, avocado, and peanut with Yuzu dressing.
Seaweed Salad US$7.40
Salad with a salty seasoned microalgae base.
Green Salad US$6.20
Mesclun green, iceberg lettuce with ginger dressing.

Uncooked Roll
Spicy Girl Roll US$15.60
Spicy. Spicy tuna wrapped over crab meat, avocado, and cucumber. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Spicy 2 In 1 Roll US$13.20
Spicy. Chopped fresh spicy tuna and salmon crunchy with wasabi tobiko outside. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Orange Roll US$15.60
Crab meat, cucumber,mango, and avocado topped with salmon. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Crispy Tuna Roll US$14.40
Spicy. Spicy tuna on top of fried scallion roll. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Tuna Avocado Roll US$8.40
Fresh tuna and creamy avocado in a delicate sushi roll.
Christmas Roll US$15.60
Spicy yellowtail and tempura crunch rolled with avocado, red flying fish roe, and wasabi flying fish roe.
Spicy Salmon Roll US$8.40
Spicy. Chopped salmon crunchy with spicy sauce. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Kiwi Roll US$15.60
Spicy. Spicy salmon and crunchy inside, fresh kiwi, tobiko and special wasabi sauce outside. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Red Dragon Roll US$15.60
Eel, asparagus and avocado topped with tuna and tobiko topped with eel sauce. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Dark Dragon Roll US$15.60
Eel, avocado, and asparagus tempura topped with smoked salmon and black caviar.
Spicy Yellowtail Roll US$8.40
Spicy. Chopped yellowtail crunchy with spicy sauce. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Yellowtail And Scallion Roll US$7.20
*Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Salmon Roll US$7.20
*Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Snow Mountain Roll US$15.60
Crabmeat, avocado, and jalapeño topped with white tuna and tempura flake with house special sauce. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Spicy Tuna Roll US$8.40
Spicy. Chopped tuna crunchy with spicy sauce. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Moscow Roll US$15.60
Fresh salmon, tuna, yellowtail, avocado, and caviar wrapped with cucumber. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Spicy Scallop Roll US$12.00
Spicy. Spicy scallop, crunchy with jalapeno. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Rainbow Roll US$15.60
Crab meat avocado, caviar and topped with tuna, fluke, fresh salmon, and red snapper. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Hawaii Roll US$15.60
Spicy. Spicy salmon, mango inside topped with white tuna, salmon, and mango sauce. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Salmon Avocado Roll US$8.40
Tuna Roll US$7.20
*Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Alaskan Roll US$8.40
Salmon, avocado, and cucumber. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Kitchen Asian Bistro
General Tso's Chicken US$22.80
Served with homemade wonton soup or salad and white rice.
Teriyaki Dinner US$18.00
Teriyaki protein served with your choice of white rice, fried rice, noodles, or brown rice.
Thai Hot Basil US$18.00
Spicy. Served with homemade wonton soup and white rice.
Broccoli In Brown Sauce US$18.00
Served with homemade wonton soup and white rice.
Thai Red Curry US$18.00
Served with homemade wonton soup and white rice.
Sesame Chicken US$22.80
Served with homemade wonton soup or salad and white rice.
Toban-Yaki Beef US$22.80
Succulent beef accompanied by ginger, onion, and scallions, served with your choice of white rice, fried rice, noodles, or brown rice.

Signature Roll
Dancing Ocean Roll US$18.00
Smoked salmon, cream cheese, crabmeat deep fried, lobster salad, crunchy, and tobiko. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Ninja Roll US$18.00
White tuna tempura, avocado, and spicy crabmeat wrapped in soybean paper, topped with red and wasabi tobiko, drizzled with spicy eel sauce.
Lobster Delight Roll US$18.00
Spicy. Shrimp tempura, avocado, and cucumber topped with spicy lobster and tempura flake. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Triple Spicy Roll US$18.00
Spicy. Chopped fresh salmon, yellowtail and chili sauce topped with tuna. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Tuna Amazing Roll US$18.00
Spicy. White tuna tempura, spicy tuna, and avocado topped with pepper tuna and drizzled with a mango sauce and caviar. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Angry Dragon Roll US$18.00
Spicy. Shrimp tempura, spicy tuna, avocado, soy bean paper wrap, and topped with spicy crab, caviar, and special sauce. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Mona Lisa Roll US$18.00
Spicy. Shrimp tempura and avocado topped with spicy kani. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Iron Chef's Roll US$18.00
Spicy. Spicy tuna, salmon, yellowtail, and tempura flake topped with tuna, salmon, yellowtail, white tuna, wasabi tobiko, and wasabi sauce. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Super Topping Roll US$18.00
Spicy. Inside spicy king crab, crunch layer top with tuna, spicy lobster, salmon, spicy tuna, and black caviar. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Yellowtail Lover US$18.00
Spicy. Spicy yellowtail, jalapeno, crunch topped with fresh seared yellowtail, jalapeño sauce and wasabi tobiko. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Black And Pink Roll US$18.00
Shrimp tempura, avocado topped with king crab and crab-meat, black tobiko, and strawberry sauce. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Terrific Roll US$18.00
Spicy. Spicy tuna and sweet potato tempura with tuna, salmon, yellowtail, crabmeat, crunch, and tobiko with chef's special sauce. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Phoenix Roll US$18.00
Crispy shrimp tempura, spicy crab salad, and tobiko with a zesty touch.
Super Volcano Roll US$18.00
Spicy. Shrimp tempura, avocado, asparagus, and spicy crabmeat topped with filet mignon and teriyaki sauce. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Sweet Plus Roll US$18.00
Spicy. Shrimp tempura and avocado topped with spicy tuna and tempura flakes. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Asia Geisha Roll US$18.00
Spicy. Spicy salmon, shrimp tempura, mango, and avocado wrapped in soybean nori and sweet mango sauce. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Rising Star Roll US$18.00
Spicy. Tempura scallop, spicy crab, cream cheese, and avocado wrapped in soybean nori then topped with fried kani, chef special sauce, red, and wasabi tobiko. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Devil Kiss Roll US$18.00
Spicy. Spicy tuna and salmon crunchy top with seared tuna, salmon, yellowtail, white tuna, jalapeño caviar, ginger, and eel sauce. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Sushi or Sashimi
Smoked Salmon US$4.80
Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Eel US$4.80
Tuna US$4.80
Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Red Snapper US$4.80
Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Tamago (Egg) US$4.80
Striped Bass US$4.80
Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Surf Clam US$4.80
Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Yellowtail US$4.80
Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Wasabi Tobiko US$4.80
Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Salmon US$4.80
Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Octopus US$4.80
Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Squid US$4.80
Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Shrimp US$4.80
Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Crab Sticks US$4.80
Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Red Tobiko US$4.80
Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Scallop US$4.80
Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Salmon Caviar US$4.80
Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
White Tuna US$4.80
Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Black Tobiko US$4.80
Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Noodle and Fried Rice
Lo Mein Noodle US$18.00
Stir-fried Japanese-style lo mein noodle.
Pad Thai Noodle US$18.00
Special Thai fish sauce and contains ground peanut.
Udon Noodle US$18.00
Stir-fried Japanese-Style udon noodle.
Udon Noodle Soup US$18.00
Pineapple Fried Rice US$18.00
Pad See Eew US$18.00
Served with egg and broccoli in black sweet soy sauce.
Hot Basil Fried Rice US$18.00
Spicy. Served hot.
Fried Rice Hibachi Style US$15.60
Drunken Noodle US$18.00
Spicy. Served hot.

Sides
Side White Rice US$3.60
Side Noodle US$6.00
Side Sauce US$0.00
Side Fried Rice US$6.00

Hibachi
Hibachi Vegetable US$22.80
No shrimp. Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.
Hibachi Chicken And Shrimp US$30.00
Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.
Hibachi Filet Mignon And Shrimp US$34.80
Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.
Hibachi Steak US$31.20
Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.
Hibachi Salmon US$28.80
Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.
Hibachi Lobster Tail US$43.20
Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.
Hibachi Filet Mignon US$36.00
Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.
Hibachi Shrimp US$28.80
Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.
Hibachi Tofu And Vegetable US$25.20
No shrimp. Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.
Hibachi Chilean Sea Bass US$37.20
Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.
Hibachi Steak And Scallop US$33.60
Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.
Hibachi Chicken US$26.40
Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.
Hibachi Scallop And Shrimp US$31.20
Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.
Hibachi Filet Mignon And Chicken US$34.80
Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.
Hibachi Chilean Sea Bass And Scallop US$41.00
Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.
Hibachi Salmon And Chicken US$30.00
Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.
Hibachi Steak And Chicken US$31.20
Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.
Hibachi Steak And Shrimp US$32.40
Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.
Hibachi Filet Mignon And Lobster Tail US$44.40
Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.
Hibachi Filet Mignon And Scallop US$36.00
Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.
Hibachi Steak And Salmon US$33.60
Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.
Hibachi Steak And Lobster Tail US$40.80
Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.
Hibachi Seafood Combination US$44.40
Shrimp, scallop, and lobster tail. Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.
Hibachi Scallop US$30.00
Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.

Drinks
Fiji Bottled Water US$3.60
Juice US$3.60
Hot Japanese Green Tea US$3.60
Nesquik Chocolate Milk (14 Oz) US$4.80
Soda Can US$2.40
Japanese Soda US$4.80

Desserts
Tempura Banana With Honey US$7.20
Lava Chocolate Mousse Cake US$9.60
Served with vanilla ice cream.
Tiramisu US$8.40
Mochi Ice Cream US$7.20
Red bean or green tea.
Iron Chef Cheesecake US$8.40
With choice of plain or homemade lemon sauce.
Ice Cream US$4.80
Green tea or vanilla
Tempura Ice Cream US$7.20
Green tea, vanilla, coconut.

Appetizer
Shrimp Tempura Appetizer US$10.80
Shrimp and mixed vegetables tempura.
Crab Rangoon US$10.80
Cream cheese, crabmeat, scallions wrapped with wonton skin then deep-fried.
Crispy Fried Calamari US$10.80
With lemon dipping sauce.
Shumai US$7.20
Served with ginger soy sauce.
Vegetarian Spring Roll US$8.40
Vegetarian, mild. Mild chili plum sauce.
Garlic Broccoli US$7.20
Vegan. Steamed a bunch broccoli with fresh garlic sauce.
Gyoza US$8.40
Pork or vegetable dumplings.
Chicken Satay US$8.40
Served with homemade peanut sauce on the side.
Golden Tofu US$7.20
Crispy tofu cubes served with tempura sauce.
Indian Pancake US$7.20
Vegetarian. Served with peanut sauce.
Peking Duck Dumpling US$14.40
Served with chives and lime and hoisin sauce.
Chicken Tempura Appetizer US$10.80
Chicken and mixed vegetables tempura.
Chicken Lettuce Wrap US$10.80
Served with fresh green lettuce.
Rock Shrimp Tempura US$10.80
Deep fried shrimps serve with creamy citrus mango sauce.
Edamame US$6.00
Green soybeans sprinkled with salt.
Beef Negimaki US$10.80
Thinly shaved beef rolled with scallion.
Crab Meat Spring Roll US$8.40
Mild. Crabmeat spring roll with mild chili plum sauce.

Sushi and Sashimi Entrée
Chirashi US$26.40
15 pieces chef's choice sashimi, Japanese pickles, and egg over sushi nice. Served with miso soup or salad.
Salmon Dinner US$25.20
8 pieces salmon sushi and a spicy salmon roll. Served with miso soup or salad.
Spicy Trio Combo US$22.80
Spicy tuna, spicy salmon, spicy yellowtail, and crunch. Served with miso soup or salad.
Sushi And Sashimi (For 2) US$72.00
10 pieces chef's choice sushi and 18 pieces chef's choice sashimi with dragon and volcano roll.
Sashimi Dinner (19 Pcs) US$30.00
19 pieces of chef's choice of sashimi. Served with miso soup or salad.
Tuna Don US$26.40
Delicate slices of tuna sashimi layered atop a bed of fresh rice.
Perfect Maki Combo US$31.20
Spicy 2 in 1 dragon and volcano roll. Served with miso soup or salad.
Sushi Dinner US$26.40
9 pieces chef's choice sushi and a spicy tuna roll. Served with miso soup or salad.
Sushi And Sashimi (For 1) US$30.00
6 pieces chef's choice sushi and 9 pieces chef's choice sashimi with spicy tuna roll. Served with miso soup or salad.
Salmon Don US$26.40
Fresh, succulent salmon sashimi atop a bed of perfectly seasoned rice, garnished with traditional accompaniments.
Sushi Star US$31.20
3 pieces each of tuna, salmon, yellowtail, and white tuna with spicy 2 in 1 roll. Served with miso soup or salad.
Iron Chef Medley US$24.00
Tuna avocado, eel, avocado, and shrimp tempura. Served with miso soup or salad.
Tuna Dinner US$25.20
8 pieces tuna sushi and a spicy tuna roll. Served with miso soup or salad.

Fusion Dish
Pacific Spring Breeze US$14.40
Lettuce, crabstick, shrimp, and cucumber in rice paper served with side of hoisin sauce.
Sakura Dumpling US$14.40
Tuna wrapped with wasabi tobiko, avocado, and mango tossed with crunch. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Sushi Appetizers (5 Pcs) US$10.80
Chef's choice of 5 pcs sushi.
Salmon Martini US$14.40
Finely chopped salmon, cucumber, mango, seaweed, avocado, and tobiko with chef special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Tuna Martini US$14.40
Finely chopped tuna, cucumber, mango, seaweed, avocado, and tobiko with chef special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Fresh Tuna Tartar US$15.60
Spicy. Finely chopped tuna, tobiko, scallion, and crunch with spicy aioli. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Sushi Pizza US$14.40
Spicy. Tuna, salmon, white tuna, peppers, onion, tomatoes, and spicy aioli crunchy flakes on crispy roti paratha.
Iron Chef Duck Roll US$13.20
Roti paratha filled with spring mix, cucumber, duck, and hoisin sauce.
Tuna Lover US$15.60
Spicy. Spicy tuna, mango wrapped with seared pepper tuna in a spicy orange yuzu dressing. Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Triple Sec Sandwich US$15.60
Spicy. Crispy eggplant, lobster salad, and spicy tuna covered with salmon, mango, and chili sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Dreamer US$14.40
Tuna, salmon, yellowtail, cucumber wrapped with rice paper topped with Thai yuzu sauce.
Fancy Free US$14.40
Shrimp tempura wrapped with tuna, yellowtail, salmon strawberry, and eel sauce.
Pepper Tuna US$14.40
Thinly sliced seared tuna with ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Sashimi Appetizer (8 Pcs) US$12.00
Chef's choice 8 pcs sashimi.
King Mango US$15.60
Lobster salad, asparagus wrap with fresh mango and yuzu mango sauce.
Dinosaur Egg US$14.40
Spiny tuna, crab meat on the bed of avocado and battered fry with eel and ginger sauce.
Yellowtail Ceviche US$14.40
Thinly sliced yellowtail with jalapeno ceviche sauce.

Iron Chef Details

Service options
Delivery
Takeaway
Dine-in

Highlights
Fast service
Great cocktails
Great tea selection
Great wine list
Sport

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Offerings
Alcohol
Beer
Cocktails
Comfort food
Happy-hour drinks
Healthy options
Late-night food
Quick bite
Small plates
Spirits
Vegetarian options
Wine

Dining options
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar on site
Toilet

Atmosphere
Casual
Cosy
Trendy

Crowd
Family friendly
Groups
Tourists

Planning
Accepts reservations

Payments
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
Kids' menu

Parking
Free of charge street parking
Free parking lot
Parking

Pets
Dogs allowed outside

Iron Chef Photos

Iron Chef Location

Iron Chef

Connecticut South Central Connecticut Planning Region Wallingford Wallingford Center North Colony Road

930 N Colony Rd, Wallingford, CT 06492, USA

Iron Chef Reviews

I’ve ordered takeout from Iron Chef many times and have never been disappointed! The hibachi meal is always incredible and the sushi is amazzzzing. If you’re in the area I would highly recommend stopping in! Posting a picture of my sushi for tonight (spicy tuna, spicy salmon, California roll + Kani salad)
January 11 · Bree DiMaio
Loved it. We had Sushi’s Dinner Raw Fish and Cooked seafood
January 30 · Nancy Carrasquillo
These shrimp aren’t deveined, unclean and I didn’t eat this or none of the meat or veggies in this particular bowl. This is literally shrimp feces they want me to intake? I was totally disappointed. I will never eat here again.
October 19 · Latoya Hilliard
It was good food. But the host rushed us the whole time. Also we did hibachi and we didn't no that we were going to be with other people since we booked it. And the other people didn't no they had to share the space as well. Didn't like the rushing and sharing but the food was good
May 25 · virgo vibz
Went during their lunch specials with the family last week and had a really nice time! The salmon lunch special is delicious. It comes with soup and salad too- the lunch specials are just so worth it! The fried gyoza we had as an appetizer was good too, a little differently prepared than other ways I’ve had the dish at different restaurants but nevertheless good. Place is clean, friendly staff, and nice atmosphere. I recommend you try this place out!
December 27 · Sydney Spizzoucco