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Japanese RestaurantJapanese Restaurant Near MeIllinoisCook CountyChicagoLake ViewJapanese Restaurant in North Southport AvenueItoko
Itoko ico

Itoko

Japanese restaurant ★4.0 (630)·$50–100

3325 N Southport Ave, Chicago, IL 60657, USA

4.0
The staff at Itoko (Chicago) turned what could have been a difficult experience into a beautiful celebration for me. I truly appreciated the personalized menus and polaroid. I left with a lighter heart and a memorable evening.The food was outstanding. We started with the appetizers like the shishito peppers, which had the perfect amount of heat, and the sushi was incredibly fresh and flavorful. They make their own wasabi. We loved that you could pick individual items or go for curated sets. The steak robata was a highlight, perfectly grilled and packed with rich, smoky flavor. And the desserts? Absolutely divine, each one was a sweet, memorable finish to the meal. The panna cotta was especially memorable. It was smooth, creamy, and perfectly balanced with just the right touch of sweetness. The drinks were just as impressive. - Dany Chheang
Itoko Overview Intro Menu Detail Photos Location Reviews
$50–100 per person Reported by 630 people$30–50$50–100$100+

Itoko Introduce

For those living in Illinois with a keen appreciation for authentic and innovative Japanese cuisine, the quest for a truly exceptional dining experience often leads to Chicago's vibrant neighborhoods. Among the city's culinary gems, Itoko stands out as a destination that promises to deliver more than just a meal; it offers a full sensory journey through the rich traditions and modern interpretations of Japanese cooking. Nestled in the charming Southport Corridor, Itoko presents itself as a sophisticated yet inviting space where fresh, high-quality ingredients are transformed into culinary masterpieces, making it a compelling choice for locals seeking a memorable night out.

Itoko is not simply a place to eat; it’s an establishment that aims to create an experience. From the moment you step inside, the atmosphere suggests a focus on style and an energetic vibe, making it particularly appealing to a younger, dynamic crowd looking for an engaging dining experience that extends beyond just the food. While the music might lean towards an evening ambiance, even during lunch, it contributes to the overall lively environment that defines Itoko's unique character. This commitment to atmosphere, combined with a menu that boasts incredibly fresh and flavorful dishes, positions Itoko as a must-visit for anyone in Illinois eager to explore the depths of Japanese gastronomy, from perfectly crafted sushi to savory robata selections.

What truly sets Itoko apart, as echoed by its patrons, is the evident dedication to quality and the ability to create truly outstanding dishes. Imagine starting your meal with shishito peppers that offer just the right amount of heat, preparing your palate for what's to come. Then, delve into sushi that is lauded for its freshness and vibrant flavors, made even more special by their commitment to preparing their own wasabi. Beyond sushi, the steak robata emerges as a definite highlight, perfectly grilled with a rich, smoky essence that exemplifies the culinary expertise found here. This blend of traditional favorites with exceptional execution ensures that every dish at Itoko is a testament to their passion for Japanese cuisine, inviting Illinois residents to indulge in a truly elevated dining adventure.

Itoko is strategically located at 3325 N Southport Ave, Chicago, IL 60657, USA. This prime spot in Chicago's highly sought-after Southport Corridor offers excellent accessibility for both residents of Chicago and those traveling from other parts of Illinois. The Southport Corridor itself is renowned for its charming, tree-lined streets, boutique shops, and a bustling array of restaurants and entertainment options, making Itoko a convenient and desirable destination for a night out.

For those relying on public transportation, Itoko is well-served by Chicago’s comprehensive CTA system. It’s a short walk from the Southport Brown Line 'L' station, providing a straightforward commute from various neighborhoods across the city and northern suburbs. Numerous CTA bus routes also run nearby, further enhancing accessibility. If you're driving, street parking can be found in the surrounding area, though it's always advisable to allocate extra time, especially during peak dining hours, given the popularity of the neighborhood. The restaurant’s setting amidst other local attractions means patrons can easily combine their dining experience at Itoko with a leisurely stroll through the charming streets of the Southport Corridor, perhaps exploring the local shops or catching a show at a nearby theatre, creating a truly complete and enjoyable outing for anyone visiting from across Illinois.

Services Offered:

  • Extensive Japanese Menu: Itoko offers a diverse menu that goes beyond typical sushi, including appetizers, robata-grilled items, and a variety of Japanese main dishes.
  • Fresh Sushi and Makimono: A focus on incredibly fresh and flavorful sushi and makimono rolls, with options for both individual selections and curated sets.
  • House-Made Wasabi: A unique offering that highlights their commitment to quality and authenticity, enhancing the sushi experience.
  • Robata Grill Selections: Specializing in robata, a Japanese style of grilling, featuring items like perfectly grilled steak with rich, smoky flavors.
  • Crafted Beverage Program: An impressive selection of drinks, including unique cocktails and other beverages designed to complement the food.
  • Dessert Menu: A range of desserts available to complete your meal, though experiences may vary.
  • Personalized Touches for Celebrations: The staff is known to offer personalized menus and memorable touches like Polaroids for special occasions, creating a truly unique and celebratory experience.

Features / Highlights:

  • Vibrant and Stylish Atmosphere: The restaurant boasts a trendy and energetic ambiance, particularly appealing to a younger, lively crowd, with music that enhances the evening vibe.
  • Outstanding Food Quality: Consistently praised for the freshness and flavor of its dishes, from appetizers like shishito peppers to the main sushi and robata selections.
  • Friendly and Efficient Service: Staff are noted for their welcoming demeanor and the speed at which food is served, contributing to a pleasant dining experience.
  • Unique Culinary Offerings: The availability of house-made wasabi and a strong robata program sets Itoko apart from many other Japanese restaurants.
  • Versatile Dining Options: Customers can choose between individual menu items or curated sets, catering to different preferences and appetites.
  • Location in a Lively Neighborhood: Situated in the bustling Southport Corridor, offering ample opportunities for pre- or post-dinner activities.

As a popular dining spot in a dynamic neighborhood, Itoko’s specific promotions or special offers may vary. It’s always a good idea for interested patrons in Illinois to check their official website or social media channels for the most current information. Restaurants like Itoko, especially those with a focus on a lively atmosphere and high-quality offerings, might introduce seasonal tasting menus, happy hour specials for their impressive drink selection, or unique events. They may also run limited-time promotions for their acclaimed sushi or robata dishes. Given their personalized approach to celebrations, it’s worth inquiring if they offer any special packages or considerations for birthdays or anniversaries when making a reservation. Staying connected through their online platforms is the best way to discover any exciting new offerings or discounts that could enhance your Itoko experience.

For those eager to experience the culinary delights of Itoko, here is their contact information:

  • Address: 3325 N Southport Ave, Chicago, IL 60657, USA
  • Phone: (773) 819-7672
  • Mobile Phone: +1 773-819-7672

It is always recommended to call ahead for reservations, especially for evening dining, as Itoko's popularity and vibrant atmosphere suggest it can be a busy destination. Checking their phone or mobile phone line is the best way to confirm availability and plan your visit for a smooth and enjoyable experience.

Itoko is an exceptionally suitable dining destination for locals throughout Illinois for a multitude of compelling reasons. Its prime location in Chicago’s vibrant Southport Corridor makes it easily accessible for a significant portion of the state's population, particularly those residing in the greater Chicagoland area. This accessibility means that a truly high-quality Japanese dining experience is just a short trip away, eliminating the need for extensive travel. More than just convenience, Itoko offers a distinct blend of culinary excellence and a lively atmosphere that sets it apart.

The restaurant’s commitment to offering incredibly fresh and flavorful food, from the renowned sushi with house-made wasabi to the perfectly grilled steak robata, ensures that every dish is a testament to authentic Japanese culinary artistry. For Illinois residents who appreciate fresh ingredients and expert preparation, Itoko provides a consistent and satisfying experience. The ability to choose between individual items or curated sets also caters to diverse preferences, making it ideal for both adventurous eaters and those who prefer more traditional choices. Moreover, the emphasis on personalized touches, such as custom menus and Polaroids for celebrations, adds a unique and memorable dimension to the dining experience, making special occasions truly unforgettable.

While some aspects like drink prices and certain dessert options might vary in individual perception, the overwhelming consensus points to Itoko as a place where the food is consistently outstanding and the service is friendly and efficient. The energetic and stylish atmosphere makes it a perfect spot for a lively dinner with friends, a special date night, or even a sophisticated lunch. Itoko isn't just about dining; it's about embracing a vibrant cultural experience through exceptional food in a welcoming setting. This makes it a fantastic addition to the local culinary landscape and a compelling reason for anyone in Illinois seeking an authentic and exciting Japanese dining adventure to visit. It epitomizes the dynamic and diverse food scene that Illinois proudly offers its residents.

Itoko Menu

  • Robata

  • Negima US$14.75

    Chicken thigh, scallion, and shiso.

  • Salmon* US$15.75

    Teriyaki marinade.

  • Slider* US$16.75

    Beef tsukune, bao bun, and miso mustard.

  • Shiitake US$14.75

    Shiso, lemon.

  • Skirt Steak* US$18.75

    Citrus ponzu, lemon.

  • Cold

  • Spicy Salmon Dip US$14.75

    Salmon, perilla, fried garlic, spicy mayo, nori rice cracker

  • Shrimp Salada US$14.75

    little gem salad, radicchio, tofu sesame dressing, parmesan crisps

  • Cucumber US$12.50

    Seaweed, sesame seed, onion, and spicy dressing.

  • Tako Kato US$18.75

    Sliced octopus, shiso, red onion, and ponzu.

  • Bento Boxes

  • Ebi Katsudon Bento US$20.75

    Panko-breaded shrimp, rice, gailan, remoulade sauce, lemon.

  • Jr. Sushi Set Bento US$20.75

    Cucumber maki, tuna maki, tamago (sweet omelette), edamame.

  • Chicken Katsudon Bento US$20.75

    Panko-breaded chicken, rice, gailan, bulldog tonkatsu sauce.

  • Jr. Yakitori Don Bento US$20.75

    Grilled chicken thigh, soft-poached egg, rice, teriyaki sauce, gailan.

  • Hot

  • Shishito US$12.50

    Black garlic mayo, bonito, lemon.

  • Charcoal Burger US$20.75

    Crispy bun, angus patty, caramelized onions, pickles, lettuce, Kato's steak sauce

  • Edamame US$8.25

    Steamed edamame (soybeans) with sea salt.

  • Gyoza US$16.75

    Foie gras and pork filling, soy sauce.

  • Miso US$8.50

    Abura age, maitake mushroom, scallion, and wakame.

  • Shaken Kato US$16.75

    Crispy fried chicken wing, choice of original spice or fire spice.

  • Specialty Makimono

  • Yama US$22.75

    Crispy shrimp, snow crab, cucumber, sweet soy.

  • Momomaki* US$22.75

    Can be made Gluten-Free. Big eye tuna, spicy octopus, pickled daikon. *Served raw or uncooked, or contains raw undercooked ingredients.

  • Itoko Brunch

  • Steamed Bun And Lox* US$20.50

    Steamed bun, citrus-shiso cured salmon, pickled onion, sweet miso cream cheese.*Served raw or uncooked, or contains raw undercooked ingredients.

  • Spicy Tuna Dip* US$18.50

    Maguro, perilla, fried garlic, spicy mayo, nori rice cracker. *Served raw or uncooked, or contains raw undercooked ingredients.

  • Honey Butter Toast US$16.50

    Sansho roasted strawberries, Chantilly cream. Can be made Vegetarian.

  • Kabocha Pancake US$18.50

    Japanese pumpkin pancake (triple stack), pecan praline sauce, pumpkin butter. Can be made Vegetarian.

  • Deviled Egg US$9.25

    Curry, bacon lardon, chive. Can be made Vegetarian. Can be made Gluten-Free.

  • Chicken Katsu Don US$18.50

    Crispy chicken cutlet, pickled carrot-daikon slaw, ginger mayo, katsu sauce, rice.

  • Charcoal Burger** US$22.75

    Crispy bun, angus patty, caramelized onion, pickles, lettuce, Kato's steak sauce, satsumaimo fries. *Served raw or uncooked, or contains raw undercooked ingredients. **Prepared to guest temperature selection. Please be advised that consuming raw or undercooked food items may result in foodborne illness.

  • "Steak And Eggs"** US$26.75

    6oz skirt steak, kimchi fried rice, sunny side egg. gailan, scallion. *Served raw or uncooked, or contains raw undercooked ingredients. **Prepared to guest temperature selection. Please be advised that consuming raw or undercooked food items may result in foodborne illness.

  • Temaki "Handroll" Kits

  • "Sausage & Egg" Temaki US$14.50

    Mini sai ua, tamago yaki, cilantro.

  • Ebi Tom Yum Temaki US$17.50

    Tiger shrimp, makrut lime, cilantro, crispy shallot. Can be made Gluten-Free.

  • Salmon & Avocado Temaki* US$14.50

    Avocado mousse, crispy salmon skin, trout roe. Can be made Gluten-Free. *Served raw or uncooked, or contains raw undercooked ingredients.

  • Kazoku Family Style Dishes

  • Whole Branzino US$33.25

    Shiso and shichimi crust, pickled bamboo shoot salad.

  • Tantan Ramen US$23.00

    Chicken broth, spicy pork, bean sprout, gailan, and sesame seed.

  • Japanese Breakfast

  • Spicy Tuna Mazemen* US$22.75

    Tuna, chilled ramen noodles, avocado, tempura onions, bean sprout, soy-chili dressing. *Served raw or uncooked, or contains raw undercooked ingredients.

  • Teishoku US$25.75

    Traditional Japanese breakfast. Teriyaki salmon, miso soup, rice, pickles, tamago yaki.

  • Starters

  • Miso Soup US$7.00

    fried tofu, scallions, mushroom, seaweed

  • Chicken Karaage US$14.00

    japanese style fried chicken, miso mayo, shishito, lime

  • Spicy Salmon Dip US$12.00

    salmon, perilla, fried garlic, spicy mayo, nori rice cracker

  • Cucumber Salad US$12.50

    seaweed, sesame seed, onion, spicy dressing

  • Shishito US$12.00

    black garlic mayo, bonito flakes, lemon

  • Edamame US$7.00

    steamed soybeans with sea salt

  • Classic Maki

  • Avocado Maki US$10.00

    fresh avocado slices wrapped in seasoned rice and seaweed.

  • Negi Hamachi M Aki US$10.00

    chopped yellowtail, scallions

  • California Maki US$12.00

    snow crab, cucumber, avocado

  • Negi Toro Maki US$14.00

    fatty bluefin belly, scallions

  • Salmon Maki US$10.00
  • Spicy Tuna Maki US$12.00

    tuna loin, gochujang

  • Crispy Shrimp Maki US$12.00

    crispy shrimp, cucumber, ume plum sauce

  • Cucumber Maki US$8.00
  • Spicy Tako Maki US$14.00

    spicy octopus

  • Classic Tuna Maki US$10.00

    classic tuna loin

  • Specialty Maki Rolls*

  • Yama US$23.00

    Crispy shrimp, snow crab, cucumber, and sweet soy.

  • A5 Beef* US$25.00

    Maguro, asparagus, pickled onion, and yuzu kosho.

  • Momomaki* US$23.00

    Big eye tuna, spicy octopus, and pickled daikon.

  • Nigiri | Sashimi*

  • 6 Pc Sashimi Set* US$36.50

    6-piece sashimi set, containing akami, sake, and hamachi

  • 12 Pc Sashimi Set* US$62.50

    12-piece chef's selection sashimi set

  • 6 Pc Nigiri Set* US$36.50

    6-piece nigiri set, containing akami, sake, and hamachi

  • 12 Pc Nigiri Set* US$58.25

    12-piece chef's selection nigiri set

  • Sides

  • Extra Ponzu US$1.50

    Extra citrus ponzu.

  • Extra Pickled Ginger US$1.50

    Extra pickled ginger.

  • Extra Spicy Mayo US$1.50

    Extra spicy mayo.

  • Extra Gluten Free Soy US$1.50

    Extra tamari gluten free soy sauce.

  • Extra House Soy US$1.50

    Extra Itoko house-made soy sauce.

  • Extra Shiso Mayo US$1.50

    Extra shiso mayo.

  • Extra Wasabi US$1.50

    Extra Itoko house-made wasabi.

  • Extra Rayu US$1.50

    Extra rayu chili oil.

  • Itoko Sushi Boxes*

  • Itoko Combination Set* US$91.50

    Chef's selection of 8 pc nigiri, 8 pc sashimi, 12 pc classic maki

  • Jewel Bako Set* US$116.50

    Chef's selection of 12 pc nigiri, 8 pc sashimi, 6 pc classic maki, 6 pc specialty maki

  • Deluxe Maki Set* US$90.00

    29 pc specialty maki: A5 roll, salmon & crispy shrimp roll xo scallop roll, yama roll, momomaki roll (no substitutions)

  • Shojin Set (Vegetarian) US$62.50

    8 pc vegetable nigiri, 12 pc vegetable maki, edamame (no substitutions)

  • Temaki "Handroll" Kits*

  • Shio Koji Salmon Temaki* US$16.75

    Salmon, crispy salmon skin, avocado mousse, ikura.

  • Spicy Tako Temaki* US$18.75

    Spicy tako (octopus), garlic bulb.

  • Ebi Tom Yum Temaki US$17.75

    Tiger shrimp, makrut lime, cilantro, crispy shallot.

  • Spicy Tuna Avocado Temaki* US$18.75

    Spicy tuna, avocado, scallion.

  • Gluten-Free

  • GF - Steamed Rice US$4.00
  • GF - Edamame US$8.50

    Steamed edamame (soybeans) with sea salt.

  • GF - Negi Toro Maki* US$16.75

    Fatty bluefin belly, scallions.

  • GF - Momomaki* US$23.00

    Big eye tuna, spicy octopus, and pickled daikon.

  • GF - Negima US$14.75

    Chicken thigh, scallion, and shiso.

  • GF - Nigiri Set* US$36.50

    6-piece nigiri set, containing akami (tuna loin), sake (salmon), and hamachi (yellowtail).

  • GF - King Crab California Maki US$22.00

    King crab, avocado, cucumber.

  • GF - Prime Striploin** US$39.50

    8oz prime striploin, watercress salad, and sukiyaki sauce.

  • GF - Salmon US$15.75

    Teriyaki marinade.

  • GF - Negi Hamachi Maki* US$14.75

    Chopped yellowtail, scallions.

  • GF - Shishito US$12.50

    Black garlic mayo, bonito, lemon.

  • GF - A5 Beef* US$25.00

    Maguro, asparagus, pickled onion, and yuzu kosho.

  • GF - Cucumber Maki US$8.50
  • GF - Sashimi Set* US$36.50

    6-piece sashimi set, containing akami (tuna loin), sake (salmon), and hamachi (yellowtail).

  • GF - Tako Kato US$18.75

    Sliced octopus, shiso, red onion, and ponzu.

  • GF - Ebi Tom Yum Temaki US$17.75

    Tiger shrimp, makrut lime, cilantro, crispy shallot.

  • GF - Shio Koji Salmon Temaki* US$16.75

    Salmon, crispy salmon skin, avocado mousse, ikura.

  • GF - Beef Chahan* US$23.00

    Wagyu beef, kaiware, maitake, and soft poached egg.

  • GF - Avocado Maki US$8.50
  • GF - Shiitake US$14.75

    Shiso, lemon.

  • GF - Tuna Maki* US$12.50

    Classic tuna loin.

  • Large Plates

  • Chicken Katsu Don US$15.00

    crispy chicken cutlet, pickled carrot-daikon slaw, ginger mayo, katsu sauce, rice.

  • Charcoal Burger US$20.00

    crispy bun, angus patty, caramelized onions, pickles, lettuce, Kato's steak sauce, and side of satsumaimo fries

  • Ebi Katu Don US$17.00

    crispy shrimp over rice, pickled carrot-daikon slaw, tartare mayo and katsu sauce

  • Tantan Ramen US$18.00

    chicken broth, spicy pork, bean sprout, gailan, and sesame seed

  • Veggie Udon US$22.00

    season vegetables, kaiware, maitake, soft poached egg

  • Makimono Classic Rolls*

  • Unagi Cucumber Maki US$15.50

    Unagi barbecued eel, cucumber.

  • Spicy Tuna Maki* US$14.50

    Tuna loin, gochujang.

  • Baby Shiitake Maki US$12.50

    Baby Washington state shiitake tempura, togarashi.

  • King Crab California Maki US$21.75

    King crab, avocado, cucumber.

  • Negi Hamachi Maki* US$14.50

    Chopped yellowtail, scallions.

  • Cucumber Maki US$8.50
  • Spicy Tako Maki* US$12.50

    Spicy octopus.

  • Avocado Maki US$8.50
  • Negi Toro Maki* US$16.50

    Fatty bluefin belly, scallions.

  • Tuna Maki* US$12.50

    Classic tuna loin.

  • Crispy Shrimp Maki US$10.50

    Crispy shrimp, cucumber.

  • Kanpyo Maki US$8.50

    Traditional sweet braised gourd.

  • Rice

  • Chicken Katsu Don US$18.75

    Crispy chicken cutlet, pickled carrot-daikon slaw, ginger mayo, katsu sauce, rice.

  • Beef Chahan* US$23.00

    Wagyu beef, kaiware, maitake, and soft poached egg.

  • Steamed Rice US$4.00
  • Temaki Handroll Kits

  • Shio Koji Salmon Temaki US$12.00

    salmon, crispy salmon skin, avocado mousse, ikura.

  • XO Scallop Temaki US$12.00

    diver scallop, xo sauce, scallions, puffed soba

  • Ebi Tom Yum Temaki US$12.00

    tiger shrimp, makrut lime, cilantro, crispy shallot.

  • Itoko Favorites

  • Steamed Rice US$4.00
  • Cucumber US$12.25

    Seaweed, sesame seed, onion, spicy dressing. Can be made Vegetarian.

  • Edamame US$8.25

    Steamed edamame (soybeans) with sea salt.

  • Miso Soup US$8.25

    Abura age, maitake mushroom, scallion, wakame. Can be made Vegetarian.

  • Crab Salada US$18.50

    Sweet crab, endive, kaiware, tempura onion.

  • Shishito US$12.25

    Black garlic mayo, bonito, lemon. Can be made Vegetarian. Can be made Gluten-Free.

  • Vegetarian

  • V - Avocado Maki US$8.50
  • V - Cucumber US$12.50

    Seaweed, sesame seed, onion, and spicy dressing.

  • V - Edamame US$8.50

    Steamed edamame (soybeans) with sea salt.

  • V - Baby Shiitake Maki US$12.50

    Baby Washington state shiitake tempura, togarashi.

  • V - Cucumber Maki US$8.50

    Seaweed, sesame seed, onion, and spicy dressing.

  • V - Shiitake US$14.75

    Shiso, lemon.

  • V - Veggie Chahan US$23.00

    Kaiware, maitake, and soft poached egg.

  • V - Shishito US$12.50

    Remoulade, togarashi nori, lemon.

  • V - Steamed Rice US$4.00
  • Nigiri & Sashimi

  • 3pc Sashimi Set* US$15.50

    Three pieces, akami, sake, hamachi. Can be made Gluten-Free. *Served raw or uncooked, or contains raw or undercooked ingredients.

  • 3pc Nigiri Set* US$17.50

    Three pieces, akami, sake, hamachi. Can be made Gluten-Free. *Served raw or uncooked, or contains raw or undercooked ingredients.

  • Chirashi Don*

  • Jewel Bako “Chirashi Don Style”* US$60.25

    Chef selection - 12 pieces of seasonal fish and caviar, with myoga salad, pickled watermelon radish, pickled ginger, and nori sheet.

  • Beverages

  • Sprite US$3.00

    The cold, refreshing flavors of lemon and lime, perfectly blended.

  • Diet Coke US$3.00

    A crisp, refreshing taste you know and love with zero calories.

  • Ramune Lychee US$6.00
  • Coke US$3.00

    The cold, refreshing, sparkling classic that America loves.

  • San Pellegrino (1 L) US$10.00
  • Ramune Original US$6.00
  • Lucky Dog Sake Juice Box (6 Oz.) US$14.00
  • Special Lunch Sets

  • Omakase 7pc. Nigiri US$30.00

    Chefs daily selection of 7pc. nigiri

  • Itoko Mix Bento US$24.00

    crispy chicken karaage and tuna maki served with choice of protein and steamed rice.

  • Chirashi Don Set US$23.00

    3 piece each of akami tuna, salmon, scallop, tamago yaki, topped with ikura and seaweed over rice.

  • Teishoku Set US$25.00

    5 oz. teriyaki salmon, pickles, tamago yaki, and steamed rice.

  • Makimono Set US$18.00

    choice of two maki

  • Dessert

  • Yuzu Drop Cookie US$5.00

Itoko Details

  • Service options

  • Outdoor seating
  • Delivery
  • On-site services
  • Takeaway
  • Dine-in
  • Highlights

  • Fast service
  • Great tea selection
  • Popular for

  • Lunch
  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair-accessible entrance
  • Wheelchair-accessible seating
  • Wheelchair-accessible toilet
  • Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Happy-hour drinks
  • Healthy options
  • Small plates
  • Spirits
  • Wine
  • Dining options

  • Breakfast
  • Brunch
  • Lunch
  • Dinner
  • Dessert
  • Seating
  • Table service
  • Amenities

  • Bar on site
  • Toilet
  • Atmosphere

  • Cosy
  • Trendy
  • Planning

  • Dinner reservations recommended
  • Accepts reservations
  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Parking

  • Free of charge street parking
  • Paid street parking
  • Parking

Itoko Photos

Itoko Picture 1Itoko Picture 2Itoko Picture 3Itoko Picture 4Itoko Picture 5Itoko Picture 6Itoko Picture 7Itoko Picture 8Itoko Picture 9Itoko Picture 10

Itoko Location

Itoko

3325 N Southport Ave, Chicago, IL 60657, USA

Itoko Reviews

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