Izakaya Ko Introduce
For Floridians, especially those in the vibrant Jacksonville Beach area, the search for unique dining experiences often leads to places that offer more than just a meal. Izakaya Ko is one such Japanese establishment that stands out with its distinctive atmosphere, blending the appeal of a casual eatery with a lively spot for drinks and socializing. In a region known for its diverse culinary scene, Izakaya Ko provides a specific niche that caters to those looking for a laid-back environment to unwind with friends or enjoy a relaxed date night.
Izakaya Ko presents itself as a place where the emphasis might lean towards a convivial setting for drinks and good company, rather than strictly a traditional restaurant experience. However, it still delivers on key Japanese culinary offerings, notably fresh sushi and flavorful rice dishes. While individual preferences for food preparation can vary, the overall consensus points to a place that prioritizes a cool, social atmosphere alongside its menu. For locals seeking a dynamic setting for their evening out, Izakaya Ko offers a compelling option that aligns with the relaxed, social vibe often sought in coastal Florida.
Izakaya Ko is conveniently located at 1198 Beach Blvd Unit 9, Jacksonville Beach, FL 32250, USA. This address places it squarely in Jacksonville Beach, a popular and easily accessible area for residents across the greater Jacksonville metropolitan area.
Situated on Beach Boulevard, a major thoroughfare, Izakaya Ko benefits from high visibility and straightforward access. Its presence in a unit within a larger complex suggests ample parking might be available, though, as with any popular beach town, it's always advisable for Floridians to anticipate potential parking variations during peak hours. The restaurant’s location makes it a practical choice for locals looking for a Japanese dining spot that is easy to get to, whether for a quick bite after work or a planned evening gathering. Being on Beach Boulevard also means it’s surrounded by other local amenities and attractions, making it a convenient stop during an outing in Jacksonville Beach.
Izakaya Ko offers a menu focused on Japanese cuisine, with an emphasis on both food and a social dining atmosphere.
Dine-In Experience: The primary service offered is dine-in, providing a casual and inviting atmosphere for guests to enjoy their meals and drinks. The setup appears to encourage a relaxed, social interaction.
Sushi and Rolls: Fresh sushi and a variety of rolls are a key part of their menu. Customers have highlighted the freshness of the sushi, with specific praise for the quality of their rolls. This makes it a go-to for sushi lovers in the area.
Cooked Japanese Dishes: Beyond sushi, Izakaya Ko also offers a selection of cooked dishes. The menu includes items like crab fried rice, which has been described as "tasty" and "great." Other cooked options, such as the Hamachi Kama (grilled yellowtail collar), are also available and highly enjoyed by patrons.
Bar and Drinks: The establishment seems to place a significant emphasis on its drink offerings and bar atmosphere, making it a suitable "place for chilling with drinks." While not explicitly detailed, this suggests a range of alcoholic and non-alcoholic beverages designed to complement the food and social setting.
Casual Social Gatherings: The overall vibe suggests that Izakaya Ko is well-suited for "dating and meeting friends," indicating that it functions effectively as a social hub where food and drinks are part of a larger experience.
Izakaya Ko possesses several distinct features that contribute to its unique identity in the Jacksonville Beach dining scene, appealing to a specific type of local diner.
Focus on Drinks and Social Atmosphere: One of the most prominent highlights is that the place "looks like a place for chilling with drinks more than a restaurant that we expected." This suggests a vibrant bar scene and a relaxed, social ambiance that is ideal for meeting friends or enjoying a casual date night. It's a spot where the overall vibe might be as important as the food itself for many patrons.
Fresh Sushi and Delicious Rolls: Despite some mixed feedback on other dishes, the sushi stands out positively. Customers explicitly state that "Sushi was fresh and I love the rolls," making it a reliable choice for local sushi enthusiasts looking for quality raw fish preparations.
Tasty Crab Fried Rice: The crab fried rice receives specific praise, being described as "tasty" and "great." This highlights a strong point in their cooked menu, offering a satisfying and flavorful option for those who prefer rice dishes.
Enjoyable Hamachi Kama: The Hamachi Kama (grilled yellowtail collar) is another culinary highlight, with one customer noting their wife "really enjoyed" it, suggesting it's a well-prepared and flavorful dish for fans of Japanese grilled items.
Suitable for Dates and Friend Gatherings: The restaurant's atmosphere makes it a "great place for dating and meeting friends." This suggests a comfortable and inviting setting conducive to conversation and social interaction, which is a key draw for many Floridians looking for a relaxed night out.
Considerations for Cooked Dishes: It's important to note some mixed feedback on cooked dishes. The lamb was described as "raw" and the crab fried rice as "seems not to cook well done," which could indicate inconsistencies in preparation. Also, a customer "wasn’t prepared for the steak to be medium rare" in the Godzilla roll, implying a need for clearer communication on cooking preferences or a standard preparation that might not suit all tastes. This feedback suggests that while some dishes are excellent, diners might need to specify preferences for doneness if they have strong opinions.
Service Speed: A common point of feedback indicates that service can be "quite slow." While this might be a factor for those in a hurry, it could also align with the "chilling with drinks" atmosphere, where a more relaxed pace is expected.
While specific, regularly advertised promotions for Izakaya Ko are not detailed in the provided customer reviews, many Japanese restaurants and izakayas often feature a range of deals designed to attract patrons. For locals in Florida, these might typically include:
Happy Hour: Given its apparent emphasis on being a "place for chilling with drinks," it's highly probable that Izakaya Ko offers a happy hour. These often feature discounted prices on select drinks (like beer, sake, or house cocktails) and small plates (izakaya-style appetizers) during off-peak hours, usually early evenings on weekdays.
Lunch Specials: Many Japanese eateries provide affordable lunch specials, which could include sushi combos, bento boxes, or discounted cooked entrees. These are a great way for locals to experience the menu at a lower price point during the day.
Weekly Specials: Restaurants sometimes feature rotating weekly specials on particular sushi rolls, chef's creations, or specific cooked dishes to keep the menu fresh and entice repeat customers.
Loyalty Programs: Some establishments implement loyalty programs or punch cards for frequent diners, offering discounts or free items after a certain number of visits or accumulated spending.
To get the most accurate and current information on any promotions, happy hour timings, or special offers, it is always recommended for Floridians to directly check Izakaya Ko's official website, social media pages, or call the restaurant.
For inquiries, to make a reservation, or to learn more about their offerings, you can contact Izakaya Ko using the following details:
Address: 1198 Beach Blvd Unit 9, Jacksonville Beach, FL 32250, USA
Phone: (904) 656-8128
For Floridians in the Jacksonville Beach area, Izakaya Ko offers a distinct and suitable option, particularly for those whose priorities lean towards a relaxed, social atmosphere coupled with good Japanese food. It isn't presented as a formal dining establishment, but rather as a highly effective venue for casual gatherings.
Its primary appeal lies in its identity as a "place for chilling with drinks" and its suitability for "dating and meeting friends." This aligns perfectly with the relaxed coastal lifestyle prevalent in Florida, where people often seek comfortable environments to unwind and socialize. The emphasis on a vibrant bar scene and an informal setting makes it an attractive choice for after-work drinks, weekend hangouts, or low-key romantic evenings.
Crucially, despite its social focus, Izakaya Ko delivers on key culinary fronts. The consistent praise for its "fresh sushi" and enjoyable rolls means that sushi enthusiasts will find a reliable spot to satisfy their cravings. Furthermore, the "great" and "tasty" crab fried rice, along with the well-received Hamachi Kama, ensures that those who prefer cooked Japanese dishes also have satisfying options. While some cooked items might require specifying doneness, the overall flavor profile of these highlighted dishes is strong.
While service might be "quite slow" at times, this can be seen as part of the relaxed, unhurried pace that often defines a good social spot. For locals who are not in a rush and prefer to linger over conversations and drinks, this slower pace can actually be an advantage. In conclusion, Izakaya Ko is an excellent choice for Jacksonville Beach locals seeking a casual, friendly Japanese eatery that excels in fresh sushi and creates a welcoming environment for socializing, making it a perfect fit for the Floridian lifestyle.
Izakaya Ko Menu
Sushi Nigiri
- Unagi / Eel US$5.00
- Hokkaido Uni / Sea Urchin US$23.00
- Bluefin Otoro / Tuna Belly US$11.00
- Bluefin Chutoro / Medium Fatty Tuna US$8.50
- Bluefin Akami / Lean Tuna US$6.00
- Hamachi / Yellowtail US$6.00
- Tobiko / Flying Fish Egg US$5.00
- Madai / Japanese Sea Bream US$8.50
- Hokkaido Hotate / Scallop US$11.00
- Shima Aji / Striped Jack US$8.50
- Amaebi / Sweet Shrimp US$10.00
- Sake / Salmon US$6.00
- Ikura / Marinated Salmon Roe US$7.00
Kushiyaki
- Kurobuta Sausage US$7.00
- Skirt Steak US$9.50
- Pork Belly US$8.50
- Mayport Shrimp US$7.00
- Zucchini US$4.00
- Lamb Chop / Kizami Wasabi US$9.50
- Scallop US$8.50
- Shiitake Mushroom US$4.00
- Shishito / Bonito Flakes US$4.00
- Tofu US$4.00
Lunch Special Menu
- Egg Fried Rice US$12.00
Garlic confit, green onion, egg, drizzled pink sauce
- Poke Donburi US$17.00
Bluefin tuna, salmon, yellowtail marinated with Poke soy, avocado, cucumber and wakame
- Yakitori Donburi US$18.00
Skewers of chicken thigh, steak, and shrimp served over steamed rice with sautéed cabbage.
- Katsu Don US$17.00
Breaded chicken with Japanese curry and steamed rice.
- Chirashi Donburi US$17.00
assorted fish, tamago, wakame, aonori, sushi rice
- Chasu Ko Donburi US$17.00
Grill pork chasu over steamed rice and sauteed cabbage, drizzled with sweet soy and Japanese aioli
- Kalbi Donburi US$19.00
Korean style short ribs, grilled, sauteed cabbage and steamed rice
- Tuna Tataki Salad US$17.00
Seared bluefin tuna, spring mix, avocado, ginger dressing
- Miso Glazed Salmon US$17.00
Baked salmon marinated miso glaze, served with sushi rice, seaweed, pickled ginger, and sesame seeds.
Hot Plates
- Ko' Wings US$13.00
Crispy chicken wings available with sweet or spicy sauce.
- Chicken Karaage US$12.00
Japanese style fried chicken, yuzu aioli.
- Hamachi Kama US$15.50
Deep fried yellowtail collar, ama ponzu.
- Takoyaki US$9.50
Japanese aioli, sweet soy, bonito flakes, kizami nori.
- Japanese Curry US$17.00
fried katsu chicken over steamed rice, Japanese curry sauce, red ginger, green onion
- Gyoza US$9.50
4 pieces pan fried pork dumpling, gyoza sauce.
- Crab Fried Rice US$17.00
Blue crab, garlic confit, green onion.
- Gyuniku Fries US$15.50
Ribeye slices over crispy fries, topped with pink sauce, spicy aioli, and green onion.
- Edamame US$7.25
Salted or spicy garlic.
- Crispy Rice Spicy Tuna US$15.50
crispy rice topped with spicy tuna, drizzled with spicy aioli, eel sauce, shredded nori
- Yaki Soba US$12.00
Stir fry egg noodle, furikake, green onion.
- Blazin Shrimp US$11.00
Shrimp tempura, spicy aioli, bonito flakes, furikake.
- Kalbi Beef Short Ribs US$20.00
grilled short ribs marinated in korean style kalbi, steamed rice, fried gyoza and kimchi
Yakitori
- Sasami / Tender US$5.50
- Negima / Thigh Scallion US$5.50
- Sunagimo / Gizzard US$5.00
- Kawa / Skin US$5.00
- Momo / Thigh US$5.50
- Quail Egg US$6.00
Soy Marinated hard boiled quail egg, grilled over charcoal and dip with aged sauce
- Tsukune / Chicken Meatball US$5.50
- Hatsu / Heart US$5.00
Moriawase Nigiri
- Moriawase Nigiri US$65.00
Chef's selection of premium fish with toppings and brushed nikiri soy.
Rolls
- Godzilla US$20.50
Grilled steak, grilled asparagus, tempura battered, Japanese aioli. Sriracha.
- Double Dragon US$19.00
Bluefin tuna, cucumber, topped with spicy tuna, wasabi aioli, crunchy flakes.
- Tuna, Salmon Or Shrimp Tempura US$15.00
Avocado, eel sauce.
- California US$12.00
Krab salad, avocado, cucumber.
- Ocean Pearl US$30.00
Bluefin tuna and chives topped with bluefin tuna belly with black truffle pearl and gold flakes
- Izakaya Roll US$19.00
Krab salad, avocado topped with blazin shrimp. eel sauce, furikake and shredded red chili.
- Angel US$20.50
Salmon, avocado, cucumber, topped seared hokkaido scallop, wasabi aioli.
- Yellowtail Jalapeño US$15.00
Yellowtail, jalapeño, crunchy flakes, sriracha.
- Samurai US$19.00
Katsu fried Salmon, grilled asparagus topped with seared blue crab, serrano pepper, pink sauce and hint of sriracha
- Japanime US$17.00
California roll, bluefin tuna, salmon, yellowtail.
- The Vegan US$11.00
Vegan. Cucumber, avocado, grilled asparagus.
- Aburi Salmon US$19.00
Shrimp tempura, crab salad, salmon torched, spicy aioli, eel sauce.
- Black Dragon US$20.00
Shrimp Tempura with acovado topped grilled eel, eel sauce, creamy sauce and black tobiko
- Spicy Tuna US$15.00
Spicy. Spicy bluefin tuna, cucumber, jalapeño, eel sauce.
Cold Plates
- Hotate Carpaccio US$19.00
Lightly seared hokkaido scallop, ikura, balsamic, evoo, ponzi.
- Salmon Ko US$18.00
Seared salmon, shiso cream.
- Hamachi Crudo US$19.00
Yellowtail, Serrano, yuzu kosho, ama ponzu.
- Toro Tartare Dip US$24.00
Serrano, shallot, chives, shiro dashi, crispy rice chips.
- Maguro Shoyu Tataki US$19.00
Seared bluefin tuna, maitake mushroom dashi soy, crispy garlic.
Sides
- Miso Soup US$5.00
- Seaweed Salad US$7.00
- Krab Salad US$8.50
Shredded krab stick with mayo, avocado and sesame seed
- Furikake Fries US$7.00
- Steamed Rice US$5.00
- Ginger Salad US$4.00
- House Clear Soup US$5.00
Izakaya Ramen
- Spicy Black Garlic Tonkotsu US$18.00
Pork broth with spicy chili oil, pork chasu, sausage, bok choy, and green onions.
- Shoyu Ramen US$18.00
Soy sauce broth, sliced pork, green onions, pickled ginger.
- Black Garlic Tonkotsu US$18.00
Rich pork broth, black garlic, pork chasu, sausage, green onion, bok choy.
Izakaya Ko Details
Service options
- Takeaway
- Dine-in
- Delivery
Highlights
- Fast service
- Great tea selection
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Offerings
- Alcohol
- Beer
- Cocktails
- Healthy options
- Small plates
- Spirits
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar on site
- Toilet
Atmosphere
- Casual
- Cosy
- Trendy
Crowd
- Groups
- Tourists
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
Children
- High chairs
Parking
- Free of charge street parking
- Free parking lot
- Parking
Izakaya Ko Photos










Izakaya Ko Location
Izakaya Ko
1198 Beach Blvd Unit 9, Jacksonville Beach, FL 32250, USA
Izakaya Ko Reviews
This place looks like a place for chilling with drinks more than a restaurant that we expected. The lamb was raw. Crab fried rice was tasty but seems not to cook well done. Sushi was fresh and I love the rolls. Service was quite slow. This restaurant probably is not my favorite. But it can be a great place for dating and meeting friends.
April 27 · Lu HoaGood food. My wife really enjoyed the Hamachi Kama, I got the Godzilla roll but wasn’t prepared for the steak to be medium rare. The crab fried rice was great.
May 31 · Clint NelsonLoved the sushi and will definitely be back! I came at dinner without a reservation, dining alone, and my only option was the sushi bar, but the seats were actually comfortable, which was a nice surprise. Reservations recommended. The decor, vibe, and atmosphere are very cute and on theme. I got a couple of appetizers to go (gyoza & wings), and they were not impressive, but all the sushi was amazing!
March 01 · Lauren PitmanFirst time eating here last night, and I'm very impressed! The atmosphere is relaxed and casual, but the sushi is not. Izakaya Ko has *quality* sushi unlike most places. It's more than a cut above your average sushi place. In fact the only place I would rank higher for nigiri or fish quality in Jax is Norikase, and that place is fancy and even more expensive. Norikase is an amazing place for date night or girls' night; Izakaya Ko is an amazing place for any night.First, you should know (and the server told us before taking our order) that at izakaya restaurants the food comes out pretty randomly. There's no set order to it. Doesn't bother us at all and is standard for this style of restaurant.When my husband and I go to good sushi places we like to go all out. So, we tried a lot of things. We ordered...Skewers:- pork belly kushiyaki- chicken thigh yakitori- steak skewer kushiyaki- chicken skin yakitoriCold plates:- maguro shoyu tataki- hamachi crudo- hokkaido hotate carpaccioSushi:- Ocean Pearl maki roll- Black Dragon maki roll- nigiri moriawase- Otoro nigiri- A5 wagyu nigiriAll of it was VERY good. The cold tastings were all EXTREMELY delicious. We couldn't choose a favorite between the scallops and the tuna but the hamachi was also fantastic. The maki rolls were outstanding and the best I've had in Jax by far. (I do wish you could opt not to have the gold flakes on the Ocean Pearl and save like $5, but whatever. It's pretty.) The skewers were a nice option for something non-sushi flavored. My favorite was the pork belly and my husband's was the chicken skin. The flavor on the steak kushiyaki was good, but seemed out of place, probably because of the chimichurri. My husband also thought the wagyu nigiri was not worth it, and he has had a decent amount of wagyu including other nigiri. Legit the only thing we thought was better at Norikase was some of the nigiri, but this was still VERY good nigiri and FAR better than most I've had anywhere. Certainly lightyears above everywhere in Jax except Norikase. (Apologies for continuing to compare Izakaya Ko to Norikase, but as that's really the only other seriously legit sushi place in Jax, and we're big fans of it, it seems fitting to do so.)This would also be a great place to take people who don't like sushi as well, because they have lots of meat or veggie skewers, fried chicken options, gyu-don which is like a really good beef rice bowl, ramen, etc. We would never take our picky teens to Norikase but we will bring them here next time.IMO this was worth the drive from the Westside to the beach for dinner. It won't be the last time we go here by any means. I'm honestly still daydreaming about those cold tastings and maki rolls. Soooo good. Highly recommended!
April 08 · Bethany BWe got the spicy black garlic ramen, several skewers and Hokkaido scallop carpaccio. Everything was delicious. Also got the gyoza, which tasted/felt like they were made in-house and not previously frozen. The ramen was so good (although not very spicy to me) and perfect size for the price. Scallops had a very delicate flavor but could still taste the lemon and brown butter mentioned on the ingredients. The skewers all tasted great.
March 13 · Erin
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