Izakaya Osen Introduce
For Californians with a refined palate and an appreciation for the exquisite artistry of Japanese cuisine, Izakaya Osen stands as a beacon of culinary excellence in Los Angeles. Situated on the vibrant Sunset Boulevard, this esteemed Japanese restaurant offers more than just a meal; it provides an immersive dining experience where traditional techniques meet modern innovation. Combining the precise craftsmanship of a sushi bar with the diverse offerings of an Izakaya, Izakaya Osen has quickly risen to become a top choice for discerning locals seeking high-quality ingredients and a memorable culinary journey.
Izakaya Osen is celebrated for its commitment to using "extremely high quality fish," a hallmark that resonates deeply with sushi aficionados. Patrons consistently rave about the freshness and masterful preparation of each piece, whether it's part of their highly acclaimed omakase experience or an à la carte selection. The restaurant meticulously crafts each dish, ensuring that every bite is a "masterpiece" of flavor and texture. Beyond sushi, their Izakaya menu offers a delightful array of small plates designed to be shared, encouraging a convivial and exploratory dining style.
The ambiance at Izakaya Osen perfectly complements its culinary philosophy: it's a place where elegance and comfort intertwine. While it maintains a clean and welcoming atmosphere, it also possesses a sophisticated charm, making it ideal for special occasions like birthdays or intimate gatherings. With a reputation for serving some of the "best uni" in Los Angeles and a keen eye for detail in every dish, Izakaya Osen is a must-visit for anyone in California eager to explore the pinnacle of Japanese dining.
Strategically located at 2903 W Sunset Blvd, Los Angeles, CA 90026, USA, Izakaya Osen enjoys a prominent and highly accessible position in the dynamic Silver Lake neighborhood of Los Angeles. This address places it squarely on Sunset Boulevard, a major artery that connects various vibrant communities, making it convenient for a wide range of California locals.
The restaurant's location offers relatively good accessibility for those relying on public transportation. Numerous bus lines operate along Sunset Boulevard, providing direct routes from different parts of the city. While a Metro rail station might not be immediately adjacent, several stations are within a short bus ride or a reasonable walking distance.
For patrons arriving by car, the situation is typical for popular Los Angeles dining spots. While Izakaya Osen itself does not have a private parking lot, there is often street parking available in the vicinity, including on Sunset Boulevard and adjacent side streets like Golden Gate Avenue, which is specifically recommended for finding spaces. However, during peak dining hours, finding a spot might require a bit of patience. Valet parking may also be an option in the area, or guests can opt for ride-sharing services for a hassle-free arrival and departure. Despite parking sometimes being a challenge, the allure of Izakaya Osen's exceptional cuisine makes the effort worthwhile for many discerning diners across California.
Izakaya Osen provides a refined and comprehensive set of services, ensuring a premium Japanese dining experience for its guests. Here's a detailed overview:
- Omakase Dining: A cornerstone of their offering, Izakaya Osen provides several omakase options. These include both Table Omakase (Satsuki for $69, Uzuki for $49) and an elevated Omakase Sushi Bar experience ($109). These curated multi-course meals showcase the chef's expertise and the freshest seasonal ingredients.
- Dine-In Service: The restaurant offers a clean, welcoming, and sophisticated environment for in-person dining. While seating might be limited, it contributes to an intimate and exclusive atmosphere.
- À La Carte Menu: Beyond omakase, a comprehensive à la carte menu is available, featuring a wide selection of sushi, sashimi, nigiri, and various Izakaya small plates. This allows guests to customize their dining experience to their preferences.
- Takeout and Delivery: For those who wish to enjoy Izakaya Osen's exquisite dishes at home, takeout and delivery services are offered through platforms like Grubhub and Postmates, providing convenience without compromising on quality.
- Reservations: Reservations are highly recommended, especially for omakase experiences and during peak hours, to ensure seating. They can be made through platforms like OpenTable and Resy, with specific guidelines for larger parties.
- Full Bar: The establishment features a full bar offering a selection of cold draft Asahi beer, sake, wine, and other beverages, perfectly paired to complement the Japanese cuisine.
- Dietary Accommodations: While they request diners note allergies or dietary restrictions in reservation comments, due to the nature of their traditional Japanese cuisine, they are unable to accommodate celiac disease. However, other vegan and gluten-free options are available on the menu.
- Special Occasion Dining: The sophisticated ambiance and high-quality offerings make it an ideal choice for celebrating birthdays, anniversaries, and other significant events.
Izakaya Osen distinguishes itself with several outstanding features and highlights that contribute to its esteemed reputation among Los Angeles's Japanese dining scene:
- Extremely High-Quality Fish: This is consistently lauded by customers. Reviewers emphasize the freshness and superior quality of the fish, describing it as professionally cut and sauced, requiring only the addition of wasabi. This commitment to premium ingredients is a major draw.
- Masterful Omakase Preparation: The omakase experience is highly praised for the "much thought and preparation" that goes into each piece. Every piece is considered a "masterpiece," showcasing intricate professional cutting and saucing techniques.
- Exceptional Uni (Sea Urchin): For uni lovers, Izakaya Osen is a must-try. Multiple customers declare they have the "best uni I've ever had," indicating a consistently high standard for this delicacy.
- Attention to Detail in Ingredients: Even seemingly minor components like wasabi and ginger are noted for their "great quality," reflecting the restaurant's overall commitment to excellence across all aspects of the meal.
- Innovative and Flavorful Dishes Beyond Sushi: While sushi is a highlight, the Izakaya offerings are equally impressive. Dishes like the Kabocha (pumpkin) salad, described as an "interesting" and good twist on a traditional preparation, and the flavorful Miso Nikomi Udon, even if different from traditional Nagoya style, showcase their culinary creativity and success. "Dried persimmons" also receive high praise.
- Great Music Choice: A subtle but appreciated highlight mentioned by a customer is the "MUSIC CHOICE IS GREAT," contributing to the overall pleasant and enjoyable dining atmosphere.
- Clean and Welcoming Environment: The restaurant is consistently described as "very clean and welcoming," creating a comfortable and inviting space for guests.
- Perfect Beverage Pairings: The availability of "cold draft asahi" served in "ice cold beer cups" is noted as a "great pairing" with their high-quality sushi, enhancing the overall dining pleasure.
Based on the available public information, Izakaya Osen does not prominently advertise ongoing, broadly accessible promotions such as daily happy hour specials across all their offerings in the way some other casual Izakayas might. However, their pricing structure for omakase can be seen as a form of "special offer" or tiered pricing to suit different levels of indulgence.
- Tiered Omakase Options: Izakaya Osen offers various omakase tiers, allowing customers to choose an experience that fits their budget and desire for premium items.
- Table Omakase - Uzuki ($49)
- Table Omakase - Satsuki ($69)
- Omakase Sushi Bar ($109)
- Seasonal Menus: Given the focus on fresh, seasonal fish and ingredients, it's highly probable that Izakaya Osen periodically features seasonal specials that highlight the best produce and seafood available. Their website mentions that their menu "evolves every three months," with chefs crafting exquisite seasonal omakase courses, suggesting that new and unique offerings are a regular feature.
While a traditional "happy hour" might not be explicitly advertised for the Silver Lake location, the value derived from the quality of the ingredients and the culinary artistry, especially within their tiered omakase offerings, is a significant draw. For the most up-to-date information on any current specials or unique seasonal dishes, it is always best for interested locals to contact Izakaya Osen directly via phone or check their official website/social media channels.
To experience the exceptional Japanese cuisine and omakase at Izakaya Osen, you can reach them using the following contact details:
Address: 2903 W Sunset Blvd, Los Angeles, CA 90026, USA
Phone: (323) 928-2220
For Californians, particularly those in and around Los Angeles, Izakaya Osen is an exceptionally suitable and highly recommended destination for a premium Japanese dining experience.
Firstly, its unwavering commitment to "extremely high quality fish" and masterful preparation sets it apart. Locals in California appreciate fresh, top-tier ingredients, and Izakaya Osen consistently delivers on this front, ensuring that every piece of sushi and sashimi is a testament to culinary excellence. This focus on quality, from the fish to the wasabi and ginger, provides a truly authentic and satisfying experience for discerning palates.
Secondly, the availability of diverse omakase options at varying price points makes high-end Japanese dining more accessible. Whether a local is celebrating a special occasion with the premium sushi bar omakase or opting for a more entry-level table omakase, the thoughtful preparation and exquisite flavors remain consistent. This flexibility allows a broader range of Californians to enjoy a curated culinary journey tailored to their preference and budget.
Furthermore, Izakaya Osen offers more than just sushi. Its Izakaya roots mean locals can also savor a variety of innovative and flavorful small plates, like the unique Kabocha salad or the delicious Miso Nikomi Udon. This diverse menu ensures there's something to delight every palate, encouraging shared dining experiences and repeat visits to explore new flavors. The "great music choice" also subtly contributes to an enjoyable and relaxed ambiance.
Finally, despite its limited seating, the "very clean and welcoming" environment provides an intimate and comfortable setting. Its location on Sunset Boulevard in Silver Lake is convenient for many Los Angeles residents, making it a go-to spot for those seeking an authentic and memorable Japanese meal. While parking can be challenging, the overall exceptional quality of food and experience makes Izakaya Osen a highly suitable and cherished destination for locals.
Izakaya Osen Menu
Hand Roll
- Onion Albacore Hand Roll US$13.00
- Baked Blue Crab Hand Roll US$17.00
- Salmon Skin Hand Roll US$11.00
- Spicy Tuna Hand Roll US$12.00
- Ume & Shiso Hand Roll (Vg) US$10.00
- Yellowtail Cilantro Hand Roll US$13.00
- Toro & Scallion Hand Roll US$18.00
- Blue Crab Hand Roll US$16.00
Kushiyaki
- Kushiyaki Scallop US$8.00
- Kushiyaki Jidori Chicken Heart US$6.95
- Kushiyaki Bacon Asparagus US$7.55
- Kushiyaki Shiitake Mushroom US$5.75
- Kushiyaki Salmon US$7.50
- Kushiyaki Jidori Chicken Cartilage US$6.95
- Kushiyaki Asparagus US$5.75
- Kushiyaki Prime Beef US$7.50
- Kushiyaki Jidori Chicken Meatball US$6.95
- Kushiyaki Jidori Negima (Chicken Thigh With Scallions) US$7.50
- Kushiyaki Sea Bass US$10.95
- Kushiyaki Ginko Nut US$5.50
- Kushiyaki Jidori Chicken Skin US$6.95
- Kushiyaki Lamb US$8.50
- Kushiyaki Jidori Chicken Wing US$7.50
- Kushiyaki Jidori Chicken Tail US$6.95
- Kushiyaki Okra US$5.75
- Kushiyaki Japanese Pork Sausage US$6.95
- Kushiyaki Shishito Pepper US$5.75
- Kushiyaki Jidori Tsukune US$8.95
- Kushiyaki Jidori Chicken Liver US$6.95
- Kushiyaki Pineapple US$5.50
- Kushiyaki Beef Tongue US$7.95
- Kushiyaki Bacon Wrap Shrimp US$7.55
- Kushiyaki Jidori Chicken Gizzard US$6.95
- Kushiyaki Bacon Enoki Mushroom US$7.55
- Kushiyaki Pork Belly US$6.95
- Kushiyaki Quail Egg US$4.75
- Kushiyaki Pork Short Rib US$7.50
- Kushiyaki Eggplant US$5.50
PREMIUM OMAKASE (No Substitutions)
- Premium Sashimi Hachimori (18 Pcs) US$170.00
18 pcs of chef's choice premium sashimi assortments
- Premium Sushi Hachimori (8 Pcs) US$75.00
8 pcs of chef's choice premium sushi assortments.
- Premium Sushi Hachimori (12 Pcs) US$115.00
12 pcs of chef's choice premium sushi assortments.
- Premium Sashimi Hachimori (9 Pcs) US$95.00
9 pcs of chef's choice premium sashimi assortments
- Premium Sushi & Sashimi Hachimori US$300.00
12 pcs each of chef’s choice premium sushi and sashimi assortments
- PREMIUM CHIRASHI OMAKASE US$90.00
CHEF'S CHOICE OF PREMIUM SEASONAL FISH
WINE
- [CHAMPAGNE] RUFFINO ROSSI SPARKLING ROSE US$24.00
Bottle (187ML) Sparkling Rose
- [ROSE] CHATEAU LA GORDONNE US$95.00
Bottle (750ML) Province, France
- [WHITE] SIMI SAUVIGNON BLANC US$80.00
Bottle (750ML) Sonoma, California
- [CHAMPAGNE] RUFFINO ROSSI PROSECCO US$24.00
Bottle (187ML) Champagne
- [WHITE] BRANCOTT ESTATE PINOT GRIGIO US$80.00
Bottle (750ML) New Zealand
- [RED] MEIOMI PINOT NOIR US$98.00
Bottle (750ML) Sonoma, California
- [PLUM] CHOYA UMESHU US$64.00
Bottle (750ML) Plum Wine
- [WHITE] COTE DES ROSES CHARDONNAY US$85.00
Bottle (750ML) Languedoc, Souther France
- [RED] INCEPTION US$85.00
Bottle (750ML) Santa Barbara, California
Signature Makimono
- Toro Roll US$29.00
Chopped toro, chive, assorted Japanese pickle (pickled wasabi leaf, takuan, kanpyo, kelp pickle) with black tobiko and gold flakes
- Maguro Kajime US$28.00
Spicy tuna, avocado, scallions wrapped in organic Kajime nori (sea trumpet seaweed)seared bluefin tuna, and sesame nori ponzu on top
- Unagi Shrimp Tempura US$29.00
Freshwater unagi, shrimp tempura, avocado, cucumber, spicy tuna with unagi dressing
- Silverlake US$27.00
Tempura scallions , yellowtail, cucumber, serrano, yuzu powder served with ponzu with chili powder.
- Fresh (No Rice) US$25.00
Bluefin tuna, salmon, yellowtail, white fish, avocado, snow crab, fresh cucumber wrap, ponzu.
- Tempura On Spicy Tuna US$31.00
Rock shrimp tempura on top of spicy tuna roll
- Soft Shell Crab Maki US$23.00
Cucumber, avocado,masago, shiso leaf with unagi dressing
- Vegan (Vg) US$23.00
Asparagus, avocado, cucumber, kanpyo, yamagobo wrapped in soy paper with bean curd,and vegan mayo on top
- Osen US$28.00
Bluefin tuna, salmon, yellowtail, avocado, soy paper, topped with yuzu mayo.
- Rainbow US$25.00
California roll topped with 5 types of chef’s choice assorted fish.
Save on Select Items
- House (GF / VG) US$9.60
Spring mix salad with cucumber, tomato, burdock root, and furikake, served with ginger dressing
Makimono
- Spicy Albacore (Crispy Onion & Soy Paper) US$14.00
- Avocado Maki (Vg) US$12.00
- Eel Cucumber Maki US$14.00
- Cucumber Maki (Vg) US$12.00
- California Maki US$14.00
- Yellowtail Scallion Maki US$14.00
- Salmon Avocado Maki US$14.00
- Spicy Tuna Maki US$14.00
- Bluefin Tuna Maki US$14.00
Hot Signature Plate
- Nippon Jidori Chicken US$32.00
Charcoal grilled jidori chicken served with Japanese steak dressing
- White Miso Grilled Salmon US$33.00
Charcoal-grilled sea bass with miso dressing, Scallion, and furikake
- Miso Chilean Sea Bass US$45.00
Grilled marinated salmon served with white miso dressing
- A5 WAGYU HAMBAGU STEAK US$45.00
Ground A5 Wagyu, onion steak dressing, mixed veggies and mushroom, radish, egg yolk
Cold Signature Plate
- Plum Halibut (Gf) US$31.00
Halibut sashimi served with crispy spinach, sea salt, and plum dressing.
- Yuzu Kanpaccio US$32.00
7pcs of Kanpachi (Amberjack), caviar, yuzu oil, ponzu, yuzu kosho, kizami shiso, and soy salt
- ANKIMO UNI CAVIAR US$41.00
Seared ankimo with uni, caviar, Japanese mustard dressing
- Yellowtail Jalapeno US$31.00
7pcs Yellowtail sashimi topped with serrano, cilantro, ponzu, garlic, and olive oil
- Toro Uni (GF) US$29.00
Tuna belly, scallion, crispy sea trumpet and caviar
- Miso Crab Salmon (Gf) US$31.00
Snow crab wrapped in salmon with truffle oil, miso dressing, and black tobiko.
- Uni Scallop Carpaccio US$42.00
Seared scallop sashimi topped with sea urchin, shiso, caviar, lime, and nikiri soy dressing
- Halibut Crudo US$27.00
Soy mustard dressing and olive oil, topped with mentaiko pate and ginger scallion
- Onion Albacore US$31.00
7pcs Lightly seared albacore sashimi topped with crispy onion and spicy ponzu
Starters
- Rock Shrimp Tempura (GF) (VG) US$28.00
Rice flour rock shrimp tempura tossed with spicy almond aioli dressing, topped with chives
- Hamachi Kama US$25.00
Light deep fried and charcoal grilled yellowtail collar with ponzu dressing
- Soft Shell Crab US$23.00
Lightly deep-fried soft shell crab with scallion, sesame seeds, and micro greens, served alongside fried eggplant with spicy sesame dressing
- Shishito Pepper US$19.00
Blistered shishito and sesame ginger sauce topped with dried bonito.
- Miso Glazed Eggplant(Gf / Vg) US$19.00
Eggplant with tomato salsa, micro cilantro with miso dressing.
- Ankimo US$22.00
Monkfish liver served with seaweed salad, seaweed, scallions, spicy radish topping, and ponzu dressing
- Shrimp And Mix Veggie Tempura US$23.00
A mix of veggies: okra, asparagus, mushrooms, kabocha, eggplant, and shrimp with house tempura dressing
- Baby Octopus Karaage US$22.00
Deep fried baby octopus served with yuzu mayo.
- Spicy Tuna On Crispy Rice (4pcs) US$25.00
Crispy fried rice cake topped with spicy tuna. Topped with spicy mayo, unagi dressing, micro cilantro and serrano on top
- Jidori Chicken Karaage US$23.00
Deep fried jidori chicken served with yuzu mayo.
- Agedashi Tofu US$17.00
Lightly fried tofu served with tempura dressing. Topped with dried bonito, ginger, daikon, and scallion.
- Japanese Okonomiyaki US$22.00
Topped with dried bonito.
- Garlic Soy Edamame (Vg) US$8.00
Diced garlic Sauteed with garlic soy dressing
- Cauliflower Karaage (Gf / Vg) US$17.00
Crispy rice flour cauliflower tempura tossed in spicy almond aioli, topped with kizami nori and furikake
- VEGAN GYOZA (Vg) US$17.00
Vegetable gyoza served with tempura dressing
- Salmon Kama US$22.00
Charcoal grilled salmon collar with ponzu dressing, Scallion, side salad
- A5 WAGYU GYOZA US$18.00
A mix of ground A5 Wagyu, vegetable served with tempura dressing
- Edamame (Gf / Vg) US$6.00
Boiled and lightly sea salted
- Tuna Pringles (2pcs) US$18.00
Bluefin tuna, cherry tomatoes, wonton skin, truffle, truffle oil, cilantro, wasabi salt, and spicy mayo
- Miso Soup US$3.00
Wakame, tofu, scallion
- Seabass Croquette US$19.00
Sea Bass and vegetable coated in breadcrumbs. Served with Japanese homemade dressing
SOFT DRINKS
- SPRITE US$5.00
Can
- RAMUNE US$5.00
Japanese Soda
- SPARKLING WATER US$10.00
Ferrarrelle Glass bottle (750ML)
- DIET COKE US$5.00
- COKE US$5.00
Can
- BOTTLED WATER US$10.00
Evian Glass Bottle (750ML)
- GINGER BEER US$5.00
Non-Alcoholic
- ICED OOLONG TEA US$5.00
Can
- ICED GREEN TEA US$5.00
Sushi
- Sushi Salmon Roe / Ikura US$6.50
- Sushi Albacore / Bincho Maguro US$7.00
- Sushi Sea Urchin / Uni US$15.00
- Sushi Salt Water Eel / Anago US$6.50
- Sushi Sweet Shrimp / Ama Ebi US$9.50
- Sushi Mackerel / Saba US$7.50
- Sushi King Salmon US$8.50
- Sushi Bluefin / Hon Maguro Sushi US$8.50
- Sushi Halibut / Hirame US$7.50
- Sushi Salmon / Sake US$7.50
- Sushi Yellowtail / Hamachi Sushi US$7.50
- Sushi Red Snapper / Tai US$7.50
- Sushi Cone / Inari US$5.50
- Sushi Hokkaido Scallop / Hotatekai US$10.50
- Sushi Black Snapper / Kurodai US$7.50
- Sushi Monkfish Liver / Ankimo US$8.00
- Sushi Jack Mackerel / Aji US$8.50
- Sushi Striped Jack / Shima Aji US$9.00
- Sushi Egg / Tamago US$6.00
- Sushi Fresh Water Eel / Unagi US$8.00
- Sushi Golden Eye Snapper / Kinmedai US$13.00
- Sushi Scallop / Hotate US$8.00
- Sushi Amberjack / Kanpachi US$8.00
- Sushi Smelt Egg / Tobiko US$6.00
- Sushi Tuna Belly / Toro US$15.00
BEER
- ASAHI (LARGE) US$16.00
Large Bottle (22OZ)
- STOUT DARK US$14.00
Small Bottle (11OZ)
- KYOTO WHITE YUZU ALE US$14.00
- ASAHI (SMALL) US$12.00
Small Bottle (12OZ)
- KAWABA PEARL PILSNER US$14.00
- ORION (LARGE) US$16.00
Large Bottle (22OZ)
- SAPPORO (LARGE) US$16.00
Large Bottle (22OZ)
- KIRIN ICHIBAN (LARGE) US$16.00
Large Bottle (22OZ)
- SAPPORO (SMALL) US$12.00
Small Bottle (12OZ)
- KAWABA SNOW WEIZEN US$14.00
Small Bottle (11OZ)
- KAWABA SUNRISE ALE US$14.00
Small Bottle (11OZ)
- ORION (SMALL) US$12.00
Small Bottle (12OZ)
- PREMIUM RED ALE US$14.00
Small Bottle (11OZ)
- KIRIN ICHIBAN (SMALL) US$12.00
Small Bottle (12OZ)
- KIRIN LIGHT US$12.00
Small Bottle (12OZ)
- ECHIGO ORIGINAL US$14.00
Small Bottle (11OZ)
Nabe
- Miso Nikomi Udon Nabe US$36.00
Chicken, shungiku, fried soybean curd, chive, onions, egg and udon noodles In miso base soup.
- Creamy Nagasaki Udon Nabe US$37.00
Pork broth, mussels, asari clams, assorted vegetables, udon noodles, and chili oil
- Beef Tantan Nabe US$43.00
Beef brisket, creamy pork broth, perilla powder, veggies, chili oil, Shiitake mushroom, tofu (add udon additional $4).
Hot Pot
- Beef Tobanyaki Hot Pot US$44.00
Mixed mushrooms and Japanese-style filet mignon with shishito peppers, lemon, and tobanyaki dressing.
- Seabass Hot Pot US$39.00
Rice, sea bass, sesame oil, unagi dressing, scallions, kizami nori, masago, red pickled ginger, and micro greens
- Salmon & Hijiki Hot Pot US$38.00
Salmon, hijiki seaweed, masago, red pickled ginger, scallions, micro greens with sesame oil and unagi dressing
- Sizzling Tofu & Mushroom Hot Pot (Vg) US$28.00
Mixed mushrooms, micro cilantro, Scallion, masago, tofu with chili oil, sesame oil and red miso
- Blue Crab Hot Pot US$42.00
Rice, blue crab, sesame oil, unagi dressing, scallion, masago, kizami nori, red pickled ginger, and micro greens
- Unagi Hot Pot US$39.00
Rice, unagi, sesame oil, unagi dressing, scallion, masago kizami nori, red pickled ginger, and micro greens
Sashimi
- Sashimi Yellowtail / Hamachi US$19.00
- Sashimi Amberjack / Kanpachi US$19.00
- Sashimi Red Snapper / Tai US$19.00
- Sashimi Salmon Roe / Ikura US$16.00
- Sashimi Sea Urchin / Uni US$37.00
- Sashimi Halibut / Hirame US$19.00
- Sashimi Sweet Shrimp / Ama Ebi US$25.00
- Sashimi Striped Jack / Shima Aji US$23.00
- Sashimi Mackerel / Saba US$19.00
- Sashimi Golden Eye Snapper / Kinmedai US$30.00
- Sashimi King Salmon US$22.00
- Sashimi Egg / Tamago US$11.00
- Sashimi Albacore / Bincho Maguro US$17.50
- Sashimi Monkfish Liver / Ankimo US$20.50
- Sashimi Hokkaido Scallop / Hotatekai US$24.50
- Sashimi Scallop / Hotate US$20.50
- Sashimi Black Snapper / Kurodai US$19.00
- Sashimi Jack Mackerel / Aji US$22.00
- Sashimi Salmon / Sake US$19.00
- Sashimi Tuna Belly / Toro US$30.00
- Sashimi Salt Water Eel / Anago US$16.50
- Sashimi Fresh Water Eel / Unagi US$20.50
- Sashimi Bluefin / Hon Maguro US$22.00
- Sashimi Smelt Egg / Tobiko US$12.50
SIDES
- GINGER (2 OZ) US$0.50
- PONZU SAUCE (2 OZ) US$0.50
- SOY SAUCE (4 PK) US$1.00
- SIDE OF AVOCADO US$2.00
- SIDE OF CUCUMBER US$2.00
- KIZAMI WASABI (FRESH WASABI 2 OZ) US$2.50
- OSHIBORI WET TOWELS (2 PC) US$1.50
- SPICY MAYO (2 OZ) US$0.50
- SUSHI RICE US$3.00
- EEL SAUCE (2 OZ) US$0.50
- RICE US$2.00
Salads
- Kabocha No Nimono (VG) US$12.00
Steamed kabocha pumpkin with miso dressing, micro greens
- Salmon Skin Salad US$23.00
Mix Salad, avocado, kizami red ginger, cucumber, and bonito flakes
- House (GF / VG) US$12.00
Spring mix salad with cucumber, tomato, burdock root, and furikake, served with ginger dressing
- Japanese Sunomono Seaweed (VG) US$17.00
Pickled cucumber, seaweed salad
- Japanese Potato US$12.00
Potato, carrot, onion, Japanese homemade pickled cucumber, and micro greens
- Goma-Ae Tomato (VG) US$12.00
Diced tomato, cucumber. Mixed with sesame and soy dressing.
- Sashimi Salad US$27.00
Spring mix with cucumber, tomato, burdock root, and assorted diced sashimi, topped with furikake and served with ginger dressing and olive oil
- Crispy Chicken Skin Salad US$17.00
Spicy ponzu, cucumber sunomono, chive, shichimi
SAKE
- [JUNMAI DAIGINJO] GEKKEIKAN HORIN (300ML) US$55.00
Small Bottle (300ML) ROUND AND SMOOTH ON THE PALATE WITH A MEDIUM, CREAMY BODY. FINISHES LONG AND SMOOTH WITH A HINT OF PEAR.
- [SPARKLING AND YUZU SAKE] DASSAI 45 NIGORI SPARKLING (360ML) US$44.00
naturally fermented in bottle, resulting in a pleasant fruitiness and refreshing finish, flavor and aroma are both smooth and fragrant
- [JUNMAI] SUIGEI (300ML) US$45.00
Small Bottle (300ML) A RESERVED AROMA, GENTLE RICE NOTES, ACIDITY AND A FINE FINISH COMBINED TO CREATE A UNIQUE FLAVOR
- [JUNMAI DAIGINJO SAKE] Shimizu-No-Mai Sake Pure Dusk 300ml US$50.00
BRIGHT PEAR AND HINTS OF GREEN APPLE, WITH AN UNDERLYING MINERALITY. DELICATE STRUCTURE, WITH HINTS OF FRESH ORANGE PEEL AND CANTALOUPE
- [JUNMAI SAKE] Akashi-Tai Junmai Tokubetsu 300ml US$56.00
Funky fermenting fruit with delicate acidity balancing rich fruitiness. Characterful and well-balanced
- [JUNMAI GINJO] KIKUSUI (300ml) US$34.00
Small Bottle (300ML) LIGHT AND COMFORTABLY DRY SAKE WITH AROMA OF FRESH CANTALOUPE AND BANANA
- [HONJOZO] HAKKAISAN (300ML) US$45.00
Small Bottle (300ML) SMOOTH AND MELLOW FLAVOR THAT YOU WILL FIND REFRESHING
- [SPARKLING AND YUZU SAKE] TAKARA (300ML) US$38.00
“MIO” SPARKLING SAKE, REFRESHING, FRUITY AND UNIQUE, SWEET AROMA CRAFTED IN THE TRADITIONAL BREWING STYLE
- [JUNMAI GINJO] KIKUSUI (720ml) US$78.00
Large Bottle (720ML) LIGHT AND COMFORTABLY DRY SAKE WITH AROMA OF FRESH CANTALOUPE AND BANANA
- [JUNMAI GINJO] Heavensake Junmai Ginjo US$130.00
Large Bottle (720ML) Light, smooth, semi-rich, plump, round, and silky this brew does not drink like fruity Ginjo sakes, rather it is more on the umami and ricey side.
- [SPARKLING AND YUZU SAKE] AKASHI-TAI SPARKLING (300ML) US$41.00
A CRISP, DRY SPARKLING JUNMAI GINJO SAKE WITH REFRESHING HINTS OF SOFT CITRUS AND A CLEAN, SHORT FINISH, LEAVING A HARMONIOUS AND BALANCED AFTERTASTE.
- [JUNMAI DAIGINJO] HAKUTSURU NISHIKI (720ml) US$250.00
Large Bottle (720ML) A LUXURIOUS SAKE, MOUTH-FILLING AND FULL OF FLAVOR, YET DELICATELY REFINED
- [JUNMAI GINJO] MIZUBASHO (720ml) US$90.00
LIGHT AND SMOOTH. FRUITY BUT ELEGANT. DELICATE SWEET ENTRY, DRY CRISP FINISH
- [JUNMAI GINJO] KATANA (720ml) US$88.00
Large Bottle (720ML) LIVELY, JUICY “EXTRA DRY” GINJO WITH LIGHT TO MEDIUM BODY IT GOES WELL WITH MEAT AS WELL
- [HONJOZO] HAKKAISAN (720ML) US$105.00
Large Bottle (720ML) SMOOTH AND MELLOW FLAVOR THAT YOU WILL FIND REFRESHING
- [JUNMAI] OKUNOMATSU (720ml) US$85.00
Large Bottle (720ML) A LIGHT, FRESH AND VIBRANT SAKE. BALANCED AND SATISFYING “CONTEMPORARY JUNMAI”
- [JUNMAI DAIGINJO] WAKATAKE ONIGOROSHI (720ml) US$130.00
Large Bottle (720ML) GOOD ACIDITY MEETS GOOD FLAVOR HINTS OF PEACH AND TANGERINE ELEMENTS
- [NIGORI] DASSAI NIGORI 45 (720ml) US$90.00
Large Bottle (720ML) Unfiltered Sake THE PALATE AND AROMA ARE BOTH LIVELY AND REFRESHING
- [JUNMAI DAIGINJO] KUBOTA “MANJU” (720ml) US$250.00
Large Bottle (720ML) HAS A PLUSH, CREAMY TEXTURE, AND SEVERAL LAYERS OF COMPLEX AND UMAMI
- [JUNMAI] HAKUTSURU ORGANIC (300ml) US$36.00
Small Bottle (300ML) LIGHT, EXHILARATING AND CRISP WITH HINTS OF CITRUS AND EARTH. EVERYTHING IS USDA CERTIFIED ORGANIC
- [JUNMAI DAIGINJO] DASSAI 45 (300ml) US$40.00
Small Bottle (300ML) A REFRESHING, FULL-BODIED ROUND FLAVOR
- [NIGORI] DASSAI NIGORI 45 (300ml) US$36.00
Small Bottle (300ML) Unfiltered Sake THE PALATE AND AROMA ARE BOTH LIVELY AND REFRESHING
- [JUNMAI DAIGINJO] KUROSAWA “GINREI” (300ml) US$55.00
Small Bottle (300ML) FOOD FRIENDLY SAKE THAT PROVIDES EXQUISITE BALANCE BETWEEN ACIDITY AND REFRESHING SWEETNESS
- [JUNMAI DAIGINJO] GEKKEIKAN HORIN (720ml) US$130.00
Large Bottle (720ML) ROUND AND SMOOTH ON THE PALATE WITH A MEDIUM, CREAMY BODY. FINISHES LONG AND SMOOTH WITH A HINT OF PEAR.
- [JUNMAI] SUIGEI (720ml) US$87.00
Large Bottle (720ML) A RESERVED AROMA, GENTLE RICE NOTES, ACIDITY AND A FINE FINISH COMBINED TO CREATE A UNIQUE FLAVOR
- [JUNMAI DAIGINJO] KUROSAWA “GINREI” (720ml) US$120.00
Large Bottle (720ML) FOOD FRIENDLY SAKE THAT PROVIDES EXQUISITE BALANCE BETWEEN ACIDITY AND REFRESHING SWEETNESS
- [JUNMAI DAIGINJO] DASSAI 45 (720ml) US$95.00
Large Bottle (720ML) A REFRESHING, FULL-BODIED ROUND FLAVOR
- [NIGORI] SAYURI (300ml) US$35.00
Small Bottle (300ML) Unfiltered Sake “JUNMAI NIGORI” BREWED WITH WATER OF ROKKO WITH REFRESHING AROMA, NATURAL SWEETNESS AND SMOOTH AFTERTASTE
Japanese Home Food
- Salmon Teriyaki Bento Box US$36.00
Salmon teriyaki, rice, salad, and 4 kinds of mixed vegetable tempura assortments
- Jidori Oyako Don US$32.00
Jidori chicken, egg, onion mix with tsuyu dressing, topped with furikake and red pickled ginger
- Chicken Teriyaki Bento Box US$35.00
Chicken teriyaki, rice, salad, and salmon croquettes
- Sashimi Lunch US$44.00
Chef's choice of sashimi 10pcs and maki or hand roll.
- Sushi Lunch US$40.00
Chef's choice of sushi 7pcs and maki or hand roll.
- Sushi & Sashimi Lunch US$49.00
Chef's choice of sushi 6pcs & sashimi 6pcs and maki or hand roll.
- Bluefin Tuna Don US$34.00
Shoyu marinated bluefin tuna, seaweed and egg yolk
- Kushiyaki Bento Box US$36.00
5 pcs chef’s choice kushiyaki assortments, rice, salad, and miso glazed eggplant
- Gyu Don US$32.00
Shredded beef, egg, onion with tsuyu dressing, topped with furikake and red pickled ginger
- Udon US$24.00
Tsuyu base soup with onions, chives, and bean curd udon noodles, topped with fish cake, scallion, and shungiku
- Salmon Ikura Don US$32.00
Salmon, salmon roe, shiso, avocado, cucumber, yuzu powder and nigiri shoyu
- Shime Saba Don US$30.00
Seared Saba, battera konbu, marinated kelp, scallion, fresh ginger on top of rice
- Beef Teriyaki Bento Box US$35.00
Beef teriyaki with mixed sautéed vegetable, rice, salad, and beef gyoza
- Chirashi Lunch (12pcs) US$41.00
Chef's choice of assorted mixed sashimi on sushi rice
- Unagi Don US$34.00
Charcoal grilled freshwater eel, masago, fresh ginger, scallions, micro greens and unagi dressing
Signature Bowl
- Omakase Bowl US$41.00
Chef's choice of chopped and mixed seasonal fish, sea urchin, blue crab, salmon roe, sesame oil, and sushi rice. Served with a side of organic kajime nori (sea trumpet seaweed) and sea weed
- Toro Uni Bowl US$41.00
Tuna belly, sea urchin, tobiko, masago shiso leaf and sesame oil over sushi rice, served with a side of seaweed
- Blue Crab Uni Bowl US$40.00
Blue crab, sea urchin, tobiko, and sesame oil over sushi rice, served with a side of seaweed
- Uni Amaebi Bowl US$41.00
Uni, sweet shrimp, scallop, ikura, shoyu marinated egg yolk, oshinko, chive, sesame oil, sesame seed, served with organic Kajime nori (sea trumpet)
- TORO UNAGI BOWL US$41.00
Tuna belly, unagi, scallion, sesame seed, masago unagi dressing and over sushi rice, served with a side of seaweed
- Uni Bowl US$37.00
Sea urchin, salmon roe, tamago, tobiko, and sesame oil over sushi rice, served with a side of seaweed
Izakaya Osen Details
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Offerings
- Alcohol
- Beer
- Healthy options
- Late-night food
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar on site
- Gender-neutral toilets
- Toilet
Atmosphere
- Casual
- Cosy
- Trending
- Trendy
Crowd
- Family friendly
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free of charge street parking
- Paid parking lot
- Paid street parking
- Parking
- Valet parking
Izakaya Osen Photos










Izakaya Osen Location
Izakaya Osen
2903 W Sunset Blvd, Los Angeles, CA 90026, USA
Izakaya Osen Reviews
I took my husband here for his birthday and this place is definitely my number 1 right now! We went on a Tuesday at 4pm and there were only 3 other parties seated when we got there. It was very clean and we were welcomed when we opened the door. We both ordered the premium 12 piece omakase (~$100 each) and we could tell much thought and preparation went into each fish that was served. Each piece was a master piece; professionally cut and sauced that we didn't have to do anything but put wasabi on top. The cold draft asahi was a great pairing with their ice cold beer cups. Even the wasabi and ginger tasted of great quality! If you're an uni lover, definitely come try from here because they have the best uni I've ever had!I did take off one star because when the tray of omakase was delivered, they did not provide an explanation of what was being served. I feel like having that explanation is all part of the omakase experience. We've ordered omakase at plenty of different sushi restaurants in LA, Japan, and Hawaii and they've always explained to us each dish that was served. It could have been because we sat at a table away from the chef, but even then the server would tell us what's on the plate. Either way, the fish was so delicious this small inconvenience is easy to overlook. I would go back, but maybe sit at the bar closer to the chef.
March 26 · Mikhaile HIt was great! It is pricy compared to "Shirube" - the best izakaya in LA. However, food was beyond my expectation!Sashimi was fresh cut and every sashimi came with different sauce. ( There was only one Amaebi tho🥲)Kabocha was interesting. In Japan, we usually simmer with soy sauce and sugar but they make it like a salad. It was good though!Miso Nikomi Udon was flavorful as well. Different from the original Nagoya Misonikomi, but I still enjoyed!Dried persimmons are soooo good! Cream cheese was way too big! It killed dried persimmons. But still persimmons are good!I would definitely come back!!MUSIC CHOICE IS GREAT
May 29 · LeiEvery time I come to Izakaya osen it never disappoints. My must order is their toro uni bowl $38. You get so much value from this especially because you can make so many little hand rolls and it’s perfect for sharing.They also have super good tuna crispy rice. Their rice is not hard and perfectly deep fried. ($23) and you can’t go wrong with any of their nigiri. I loved the king salmon ($5.70)I would definitely say this is a go to spot for me especially if I’m craving sushi and want to sit down somewhere nice. The service is excellent and the food always delivers.
February 14 · Kris WInside Cozy and has an outside sitting area. Recommended to outside seating.. more room.I think the sushi rice would be even better if it were a little softer. It was a bit firm for my liking.
March 15 · Lucia KimOne of the best meals that I have ever had. Came here for a special occasion, celebrating my boyfriend's birthday, and we are missing the fresh fish options like we have back at home in Hawai'i. Like many of the other rave reviews online, Izakaya Osen was the perfect spot, cozy restaurant that reminds me of home and Japan. Had the pleasure of having Joshua as our waitor, who we fully trusted to pick out our entire menu. Joshua instructed that he was going to start us off with two entrees where he then inquired what we liked most about taste and texture to ensure the rest of our courses aligned. We highly anticipated every plate being put out in front of us, and the flavors of buttery fresh fish had us in heaven. He informed us that they fly fresh fish in daily from Japan! We will be back and cannot wait to dine again at Izakaya Osen!
January 18 · Jenn Loo
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