Discover Izakaya Supa Banana: A Premium Japanese Dining Experience in Redmond, WA

Izakaya Supa Banana Introduce

For discerning diners in Redmond, Washington, seeking an elevated Japanese culinary experience, Izakaya Supa Banana emerges as a compelling destination. Located at 17620 NE 69th Ct suite 120, this establishment offers a refined approach to traditional and contemporary Japanese dishes, appealing to those who prioritize quality and unique flavors. While the platform category "Doctor Near Me" typically pertains to healthcare services, its essence lies in connecting users with immediate, local solutions to their needs. In this broader interpretation, Izakaya Supa Banana can be seen as a "Doctor Near Me" for culinary cravings, providing a premium remedy for those seeking an exceptional dining experience in their vicinity.

The environment of Izakaya Supa Banana is distinctly modern and clean, creating an aesthetic that some might describe as almost institutional in its sleekness. This contemporary design choice provides a sophisticated backdrop for the culinary artistry on display. While perhaps not the traditional cozy izakaya decor, the emphasis on cleanliness and a streamlined look contributes to a sense of order and high standards. The minimalist approach allows the food to take center stage, a testament to the restaurant's confidence in its offerings. Despite its elegant appearance, the restaurant has been observed to be quiet during weekday lunch hours, often with only one or two parties present. This provides a more intimate and serene dining atmosphere for those who prefer a less bustling setting, allowing for focused enjoyment of the food and conversation.

The culinary offerings at Izakaya Supa Banana are consistently described as outstanding and excellent, with emphasis placed on the superior quality and preparation of the food. The sashimi, a true test of a Japanese restaurant's prowess, is noted as "top-notch" with "beautiful preparation," indicating a commitment to both freshness and artistic presentation. The overall flavor profile of the dishes is highlighted as "super tasty," promising a memorable gastronomic journey. While the prices are acknowledged as being on the higher side, making it a "very, very expensive" option for some, the quality of the ingredients and the expertise in execution seem to justify the cost for many patrons. It's often viewed as a place for a "special treat" or an occasion rather than a daily dining spot, reflecting its premium positioning in the market.

Specific dishes that have garnered high praise include the wagyu gyoza, priced at $15 for 6 pieces. This offering is lauded for being "super flavorful" and offering a "better value" compared to some other items, making it a highly recommended appetizer. Another standout is the cereal mentaiko salmon nigiri, at $13 for 2 pieces, which is described as one of the more affordable nigiri options and "seriously amazing." These specific examples demonstrate the restaurant's ability to create innovative and delicious dishes that leave a lasting impression. The menu seems to balance traditional favorites with unique creations, catering to a sophisticated palate.

Service at Izakaya Supa Banana contributes significantly to the overall positive experience. Servers are described as "really friendly" and willing to "take the time to explain the portion sizes and answer any questions." This level of attentiveness is crucial, especially given the premium pricing and potentially smaller portion sizes, ensuring that diners are well-informed and comfortable with their choices. The energetic and fun vibe of the staff, likened to someone who might take improv classes, adds a pleasant and engaging dimension to the service, creating a welcoming and enjoyable interaction for guests. This personalized approach to customer service enhances the perceived value of the dining experience.

From a promotional standpoint, Izakaya Supa Banana leverages several strategies to attract and retain customers, even with its higher price point. A notable incentive is the "10% off for signing up for their rewards program," which provides a direct financial benefit to new and returning patrons, encouraging loyalty. This program serves as a smart way to build a consistent customer base. The unique beverage offerings, such as the calpico matcha soda boba for $11, while a "bit pricey," are noted for their "generous amount of pearls" and distinctive flavor, acting as an appealing specialty item. The positive customer reviews, with an average rating of 4.25/5, are powerful testimonials that inherently promote the restaurant's quality. While the restaurant has faced challenges with consistent foot traffic during weekdays, particularly at lunch, hope is expressed that future developments like the opening of the light rail will bring more visibility and patronage, increasing its accessibility to a wider audience. The quality of the food itself, particularly the "excellent" sashimi and the "super tasty" dishes, serves as the most potent form of promotion, driving repeat visits and strong word-of-mouth recommendations. The restaurant's contact information, phone (425) 472-6748 and mobile phone +1 425-472-6748, are readily available for reservations or inquiries. Ultimately, for those in the Redmond area seeking a truly outstanding Japanese meal, Izakaya Supa Banana, despite its premium cost, promises a culinary experience that justifies the investment, making it a top-tier "Doctor Near Me" solution for exquisite dining.

Izakaya Supa Banana Food & drink

Lunch Set - served with tea, salad and miso soup
Gyu donburi set
charred slow cooked beef, onsen egg, pickles, rice. choice of truffle sukiyaki or teriyaki sauce
Foie gras gyu donburi set
pan seared foie gras, charred beef, onsen egg, pickles, rice with truffle sukiyaki and teriyaki sauce
Kare gyu donburi set
beef slow cooked in house blend curry, mushroom, carrot, house made curry, onsen egg, rice
Chirashi donburi set
otoro, akami, salmon, buri, madai, hotate, bintoro, ebi, ikura, mushroom, pickles, rice
Sushi set
otoro, akami, salmon, buri, bintoro, madai, spicy negi toro, mentaiko salmon, inari
Hokkai donburi set
salmon, ikura, dungeness crab, mentaiko salmon, cucumber-miso, rice
Char siew unagi donburi set
char grilled unagi, HK style char siew glaze, onsen egg, cucumber-miso, rice
Katsu donburi set
mix panko prawn, cod, sweet potato, mushroom, eggplant, shiso, soy glaze, pickles, rice
Veggie katsu donburi set
mix panko sweet potato, mushroom, eggplant, kabocha, shiso, soy glaze, pickles, rice
Char siew donburi set
slow cooked pork belly, charred with spicy miso glaze, onsen egg, pickles, rice
Sesame nanban chicken donburi set
panko crusted fried boneless chicken, sesame nanban sauce, pickles, rice
Gochujang honey chicken donburi set
panko crusted fried boneless chicken, gochujang honey glaze, pickles, rice
Sashimi udon set
otoro, akami, salmon, buri, madai and albacore, udon in soy broth, radish, seaweed, onsen egg, tofu
Miso tonkatsu set
breaded kurobuta loin, espresso miso, radish, cabbage, whole grain mustard

Tea
Genmaicha
Green tea & roasted brown rice
Iced oolong tea
single cultivar cold brewed oolong, shizuoka, japan
Matcha
Kyoto ceremonial stone ground Uji matcha
Matcha milk
Kyoto ceremonial stone ground uji matcha, milk
Matcha boba
Kyoto ceremonial stone ground Uji matcha, Okinawan black sugar tapioca pearls
Matcha red bean milk boba
kyoto ceremonial stone ground uji matcha, azuki okinawan black sugar tapioca pearls
Fruit matcha milk boba
pure fruit, kyoto ceremonial stone ground uji matcha, okinawan black sugar tapioca pearls: strawberry, white peach, banana or lychee
Calpico matcha soda boba
pure fruit, kyoto ceremonial stone ground uji matcha, okinawan black sugar tapioca pearls, Calpico soda

Water
Sparkling water
imported from Japan, naturally carbonated sparkling spring water
Mineral Water
imported from Japan, Oku-aizu natural spring water
Sparkling fruit water
imported from Hyogo prefecture, Japan, spring water flavored with pure fruit from Japanese farms
San Pellegrino Sparkling Water

Juice
Fruit juice
organic, cold pressed, no added sugar, pure fruit juice
Sparkling fruit juice
imported from various regions of Japan, whole-pressed sparkling fruit juice
Fruit-ade refresher
blends of whole pressed fruit lemonade, lightly sparkling, balanced and refreshingly smooth: yuzu, white peach, pear, lychee and sour apple

Beer
Classic Hitachino Nest
Japanese style IPA made with traditional British hops and aged in akita cedar barrels
Red rice ale, Hitachino Nest
complex sake-like flavors, slight malt sweetness, brewed Japanese ancient rice
Lucky Cat white ale, Kizakura
gentle yet refreshing aroma of fresh yuzu and sansho peppercorn, light body and balanced
Luck Dog session IPA, Kizakura
fruity citrus aroma with a sharp bitterness and bright golden color
Snow wiezen, Kawaba
full bodied weizen, with a sweet, slightly citrus finish
Pearl pilsner, Kawaba
refreshing and clean with subtle sweetness of rice and very little bitterness
Agara yuzu ale, Wakayama
fresh and fruity yuzu and hops aromas, soft yet refreshing with an elegant balance
Stout, Echigo
balanced roasted malt aroma, refreshing scent from hops, fine bitterness and sweetness
Classic lager, Baeren
dorthmunder style in line with german brewing tradition, splendid balance of bitterness & rich flavor
Schwarz, baeren
full flavored with roasted malts and chocoalte, slightly bitter and dry finish
White ale, Jeju
refreshing wheat ale, bright notes of jeju tangerine, subtle floral aroma, crisp finish

Highball & Chu-hi
Classic highball
choice of Japanese whiskey or gin with club soda
Fruit chu-hi
korean soju with pure fruit and club soda
Yo-Chu-Hi
korean iploom soju or japanese kirishima shochu, yogurt, pure fruit and club soda: banana, pear, yuzu, lychee, strawberry or white peach

Soju & makgeolli
Kettle cocktail
blend of iploom soju, makgeolli, club soda with choice of flavors
Jinro iploom
pure rice soju, ice distilled for a crisp taste and smooth finish
Makku makgeolli
smooth and hazy texture, light sweetness partially tart and lightly sparkling

Sake
Tenbu
lively, zesty, crisp and refreshing, apple-like, Asian pear, honeydew, watermelon and herbal flavors with a minty and umami -junmai ginjo
Asabiraki Yumeabkari
floral notes of japanese neroli and honeysuckle followed by white peach and citrus zest, the flavor is refined with a hint of flint -jumai ginjo
Niwa No Uguisu
bright and lively apple-like aroma, a lingering sweetness with a soft and smooth flavor -jumai daiginjo
Dassai 39
notes of tropical, white blossom fruit and fresh apple, with a delicious umami depth and fine dry finish -junmai daiginjo
Kinokuniya Bunzaemon
floral bouquet, the flavor is layered and expansive with smooth texture from the omachi rice paired with yamadanishiki -junmai ginjo
Dassai 45 nigori
flavorful and well balanced, rose water, cream apple and melon aromas, fruity, light, buoyant and soft -nigori
Dassai 23
delicate floral aromas with a palate reminiscent of honey with a clean and a crisp and smooth finish

Traditional Sushi/Sashimi
Maguro
bluefin tuna
Otoro
fatty bluefin tuna
Sake
king salmon
Kampachi
amberjack
Buri
young yellowtail
bintoro
albacore
Madai
sea bream
Kani
dungeness crab
Hotate
scallop
Ebi
tiger prawn
Ikura
salmon roe
Uni
sea urchin
Inari
Marinated tofu skin
Mori sashimi
8 piece assortment of otoro, sake, buri, bintoro
Omakase sashimi
12 piece assortment of otoro, akami, sake, buri, bintoro, madai

Modern Sushi
Spicy toro ceviche
fatty tuna, tuna ceviche, wasabi-chili, shallot, kelp
Cereal mentaiko salmon
king salmon, mentaiko salmon tartare, toasted brie, cereal
Coconut laksa crab & scallop
scallop, dungeness crab, coconut laksa, curry leaf, shallot
Foie gras musubi
Seared duck liver, house made ‘SPAM,’ black garlic teriyaki, chive, kelp
Wagyu zabuton
charred wagyu, truffle gochujang, house whole grain-barley miso
Char siew unagi
charred eel, HK style char siew glaze, fried shallot, house chili, whole grain mustard
XO miso cereal prawn
xo sauce, sweet miso, poached prawn, cereal, curry leaf
Goma satay char siew
spicy sesame satay sauce, braised pork belly, shallot, sweet miso
Truffle kampachi
truffle nikiri, amberjack, whole grain barley miso, cucumber, yuzu pepper
Wagyu katsu mentaiko
breaded wagyu, mentaiko, grain mustard, black garlic teriyaki, wasabi
Kani inari
panko crusted dungeness crab, mixed rice, inari sushi rice, sweet chili
Yuzu botan & uni sushi
sweet spot prawn, uni, sweet corn, prawn roe, wasabi salsa, shiso, kelp
Otoro salsa aburi
marinated and seared fatty tuna, tuna, black garlic-roasted tomato salsa
Avocado bintoro aburi
marinated and seared albacore tuna, buri, wasabi-avocado, cucumber
Garlic spicy salmon aburi sushi
marinated and seared king salmon, garlic tomato salsa, avocado, shallots
Tako yaki sushi
grilled octopus, mozzarella, sesame,wasabi, house takoyaki sauce, crispy katsuo boshi
Lobster yaki onigiri
lobster tail, mentaiko cream, mushroom, mozzarella,lightly charred rice ball, nori, barley miso, cucumber asfd
Spicy negitoro avocado
cubed fatty tuna, smashed avocado, garlic-roasted tomato salsa, spring onions

Small Plates
Ginger balsamic tomato
tomato, mizuna, onion, perilla barley vinaigrette, kelp
Yasai chips
crisp sweet potato, burdock, carrot, lotus root, purple potato, nori, togarashi
Wagyu gyoza
pan seared charred wagyu, cabbage and chive dumplings, capsicum wrap, ponzu, house chili
Tori karaage
panko crusted fried boneless chicken choice of sesame nanban or gochujang-honey
Kimchi nikujaga
braised short rib, kimchi-awase miso, tofu, mizuna, sweet potato
Foie gras oyster oden
breaded fried oyster, seared foie gras, shiratake, daikon, mizuna, black miso broth
Avocado korokke
breaded croquettes with avocado & mozzarella, edamame seasoning, wasabi daikon oroshi, soy
Miso tonkatsu
breaded heritage pork loin, espresso miso, radish, cabbage, whole grain mustard
XO butter clams
manilla clams, xo butter, sake-shellfish broth, radish
Pomegranate honey cod
black cod, pomegranate honey miso, kinzanji miso, cucumber
Brie katsu
crisp mix breaded sliced brie, coconut curry
Awase miso soup
house blend miso, radish, mushroom, kelp, chive, tofu

Mini-don (rice bowl)
Gyu
charred slow cooked beef, onsen egg, pickles, rice with choice of truffle sukiyaki or teriyaki sauce
Foie gras gyu
pan seared foie gras, charred slow cooked beef, onsen egg, truffle soy & teriyaki, pickles, rice
Kaisen chirashi
otoro, uni, kani, salmon, buri, madai, hotate, bintoro, ebi, ikura, mushroom, pickles, rice
Katsu
mix panko prawn, cod, sweet potato, mushroom, eggplant, shiso, soy glaze, pickles, rice
Veggie katsu
mix panko sweet potato, mushroom, eggplant, kabocha, shiso, soy glaze, pickles, rice
Char siew
slow cooked pork belly, charred with spicy miso glaze, onsen egg, pickles rice
Katsu-chirashi
otoro, akami, buri, salmon, bintoro, madai, mix panko prawn, cod, sweet potato, mushroom, eggplant, pickles, rice
Gyu-chirashi
charred braised beef, otoro, akami, sake, buri, bintoro, madai, pickles, rice
Kare gyu
beef slow cooked in house blend curry, mushroom, carrot, house made curry, onsen egg, rice
Kaki kare katsu
mix panko breaded oyster, mushroom, carrot, house made curry, sesame nanban sauce, rice
Hiro chirashi
otoro, botan ebi, uni, akami, kani, salmon, buri, madai, hotate, bintoro, ikura, spicy tuna, mentaiko salmon, mushroom, pickles, rice

Udon
Yuzu irodori mazeudon
sweet spot prawn, otoro, akami, sake, buri, bintoro, madai, ikura, kani, yuzu bukkake udon, nori
Katsu mazeudon
mix panko prawn, cod, pumpkin, eggplant, sweet potato, mushroom, shiso, yuzu bukkake udon, nori

Dessert
Sake horchata purin
smooth pudding made with renowned dassai sake, amazake, cinnamon, and cream, served with shiratama mochi dusted with sesame and kinako
Kuzumochi
traditional type of mochi made from kudzu root, dusted in stone ground ceremonial matcha and kinako, served with house japanese black syrup

Izakaya Supa Banana Details

From the business
Identifies as Asian-owned

Service options
Takeaway
Dine-in
Delivery

Highlights
Fast service

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy-hour drinks
Happy-hour food
Healthy options
Small plates
Spirits
Vegetarian options
Wine

Dining options
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Gender-neutral toilets
Toilet
Wi-Fi
Wi-Fi

Atmosphere
Casual
Cosy
Trendy

Crowd
Family friendly
Groups
LGBTQ+ friendly
Transgender safe space

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs

Parking
Free multi-storey car park
Free of charge street parking
Free parking lot
On-site parking
Parking

Izakaya Supa Banana Photos

Izakaya Supa Banana Location

Izakaya Supa Banana

Washington King County Redmond Southeast Redmond Northeast 69th Court

17620 NE 69th Ct suite 120, Redmond, WA 98052, USA

Izakaya Supa Banana Reviews

Outstanding food, but very, very expensive. There was only 1 other party in the restaurant during lunch on Tuesday, and I suspect the thought of spending $40 for lunch is a turn off.The restaurant has a very modern, clean look - almost institutional. Not exactly my choice for decor, but I didn't go there for the looks.That said, the food is excellent. The sashimi was top-notch, and the preparation was beautiful. The food was super tasty! I'll be back, but only as a special treat.
May 28 · Sonar Tech
4.25/5I've been wanting to try Izakaya Supa Banana for a couple of months now. Every time I walked by on a weekday, it was either completely empty or had only one table, so I felt a bit bad — hopefully more people will come once the light rail opens!The food was absolutely delicious but a bit on the pricey side for the portion sizes. Thankfully, our server was really friendly and took the time to explain the portion sizes and answer any questions we had. The wagyu gyoza ($15 for 6 pieces) was a better value and super flavorful. We also tried the cereal mentaiko salmon nigiri ($13 for 2 pieces), which was one of the more affordable nigiri options and was seriously amazing.I also ordered the calpico matcha soda boba ($11) — a bit pricey for what it was, but they gave a generous amount of pearls. Our server had a fun, energetic vibe (like someone who might take improv classes).The 10% off for signing up for their rewards program was a nice bonus too. Overall, I hope more people discover this place — it definitely deserves more traffic!
April 28 · Crystal Y
We’ve been back multiple times, this place is yummy! This place serves super fun and modern sushi, intending to be a blend between Eastern and Western tastes. There are many very interesting dishes and flavors here, ones that you likely would not be able to get anywhere else. Some hit harder than others, but almost all of them are very unique. Recommend checking out all of their modern sushi, Gyu don, karaage, katsu donIt’s rarely crowded here, and there are still some kinks they are figuring out as they opened recently. I’m hoping they succeed as they have such a unique concept. Note that they can be a little pricey so be prepared, but it feels well worth it - we generally comfortably eat just over $100 here for a party of 2.Highly recommend giving them a visit!!
April 02 · Linda Qin
This long weekend, we set out to explore a new spot in town—and what a discovery it was! The moment we walked through the doors, we were transported straight to Japan, where tradition meets sleek, modern design. The ambiance struck the perfect balance between serene and stylish.Our server was incredibly thoughtful and friendly, making us feel right at home. They patiently answered all our questions—even the curious ones from the kids—with genuine warmth and knowledge.Now, the food: absolutely phenomenal. Each dish was a celebration of fresh, high-quality ingredients, beautifully presented and bursting with flavor. The sushi was a standout—elegant, vibrant, and mouthwateringly good.One detail that really stood out was the restaurant’s community spirit. On every table, there were QR codes where guests can donate to local causes—including a nearby elementary school, the humane society, and the local Japanese society. It was heartwarming to see a business so connected to its community.And don’t leave without trying one of their refreshing bobas—they pair perfectly with a sushi platter. Whether you’re planning a cozy date night or a family outing, this place delivers on all fronts.Treat yourself—and support a place that truly gives back
May 29 · Chayanika Das
I usually don't leave comments unless a place is either impressively great or unbearably bad. Unfortunately, this was the latter.First, parking is a nightmare. The nearest public lot is hidden and closes in the evening, so if you're driving here for dinner, don't even bother.The restaurant itself is poorly decorated — there's no ceiling, the furniture is basic, and there are no decorations at all. It honestly feels like sitting inside an IKEA showroom. Normally, I wouldn't mind a minimal setup, but given the prices, it feels ridiculous.The menu is way overpriced, and the portion sizes are tiny. When we visited for lunch, there was only one server, so everything took forever. It took 10 minutes just to order drinks and another 25 minutes before we could order food. (At least the food came out pretty quickly afterward.)The raw fish was fresh and good, but everything cooked was extremely heavy and greasy. The cod and wagyu were so oily they almost made me throw up — not even exaggerating.For what you're paying, you could get much better food elsewhere. Honestly, Seattle has way better Japanese restaurants than this.The photo shows the size of their "mini don" for reference.I would not visit again.
April 26 · Jiahe Wang