Izumi Sushi and Hibachi Steak House: A Delicious Experience in Levittown, NY

Izumi Sushi and Hibachi Steak house Introduce

Hello, New Yorkers! If you're on Long Island and looking for a lively, delicious, and entertaining Japanese dining experience, then you absolutely need to know about Izumi Sushi and Hibachi Steak House in Levittown. This popular local spot offers the best of both worlds: fresh, flavorful sushi and an exciting hibachi grill experience, making it a fantastic choice for families, celebrations, and anyone looking for a memorable meal.

Izumi is renowned for its delicious food, whether you're enjoying their expertly prepared sushi or watching a skilled hibachi chef cook your meal right before your eyes. While large parties might encounter some specific seating policies, the general consensus points to excellent food quality and dedicated service from their chefs and waitstaff. It’s a place where the vibrant atmosphere and the quality of the dishes combine to create a truly enjoyable outing. If you're planning a group dinner or simply craving some top-notch Japanese fare, Izumi Sushi and Hibachi Steak House is definitely a place to consider right here in Levittown.

Location and Accessibility

Izumi Sushi and Hibachi Steak House is conveniently located at 2931 Hempstead Tpke, Levittown, NY 11756, USA. Hempstead Turnpike is one of Long Island's major thoroughfares, making Izumi easily accessible for residents of Levittown and the surrounding communities. Its prime location on such a well-trafficked road ensures straightforward navigation whether you're driving or utilizing local bus routes.

Being situated on Hempstead Turnpike means that the restaurant is highly visible and simple to find, often with ample parking available in its vicinity or within a dedicated plaza. This ease of access makes Izumi a practical and appealing choice for families, groups, and individuals looking for a convenient and delicious Japanese meal. Its prominent position in Levittown positions it as a go-to spot for both an exciting hibachi show and a delightful sushi experience.

Services Offered

Izumi Sushi and Hibachi Steak House offers a diverse range of services designed to provide a comprehensive and enjoyable dining experience for all its customers. Here's a look at what you can expect:

Dine-In Service: Enjoy your meal in a vibrant and engaging atmosphere. The restaurant accommodates various party sizes, including large groups (e.g., a party of 12), making it suitable for family gatherings and celebrations.
Hibachi Dining: A key highlight of Izumi. Guests can experience the excitement of a live hibachi show where skilled chefs cook meals on a communal grill right at the table. This is often accompanied by entertainment and interaction with the chef.
Sushi Bar Dining: For those who prefer sushi, Izumi offers a dedicated sushi experience, likely with fresh, expertly prepared sushi, sashimi, and various rolls. While not explicitly detailed in the provided reviews, it's a core part of their name and offering.
Takeout Services: While the reviews focus on the dine-in experience, it is highly probable that Izumi offers takeout for both its sushi and cooked kitchen items, catering to customers who wish to enjoy their food at home.
Delivery Services: Many restaurants on Long Island, especially those with high demand, partner with third-party delivery platforms. It's likely Izumi would offer delivery as a convenience to its customers, though this is not explicitly stated in the reviews.
Reservations: Izumi accepts reservations, which are particularly recommended for larger parties or during peak hours. However, customers should confirm their reservation details, as there might be strict policies regarding seating for incomplete parties.
Party Accommodations: The restaurant is well-equipped to handle large groups, making it a popular choice for birthdays, anniversaries, and other special occasions that call for a communal dining experience.

Features / Highlights

Izumi Sushi and Hibachi Steak House stands out for several compelling features and highlights that consistently make it a popular choice among New Yorkers on Long Island:

Delicious Food: The overarching highlight is the quality of the food, consistently described as "delicious" and "excellent." This applies to both their hibachi offerings and likely their sushi as well, given the restaurant's name.
Great Hibachi Chef Experience: For those who opt for hibachi, the "hibachi chef was great," indicating not only culinary skill but also an entertaining performance that enhances the dining experience.
Excellent Service (Chef & Waitress): Despite a noted issue with reservation seating, the service from both the "chef and waitress were excellent." This highlights a dedicated and attentive staff who aim to provide a positive experience once seated.
Suitable for Large Parties: The restaurant can comfortably accommodate large groups (e.g., "party of 12"), making it an ideal venue for family gatherings, celebrations, and group outings where a shared, interactive meal is desired.
Dual Japanese Cuisine Focus: The "Sushi and Hibachi Steak House" in its name indicates a strong focus on both key Japanese culinary experiences. While reviews here lean towards hibachi, the inclusion of "Sushi" suggests a commitment to fresh sushi offerings as well.
Positive Outlook for Return Visits: Customers express a clear desire to return, stating, "Looking forward to going back," which is a strong indicator of overall satisfaction and a positive dining experience.
Lively and Engaging Atmosphere: While not explicitly detailed, the nature of hibachi dining inherently provides a lively and engaging atmosphere, suitable for dynamic social interactions.

Note on Reservation Policy: A specific feature, though one to be aware of, is their strict reservation policy regarding seating. Customers might "refused to seat us until our whole party was there," even with prior confirmation. This is a policy to keep in mind, especially for large groups, to ensure a smooth start to your dining experience.

Promotions or Special Offers

While the provided customer reviews do not explicitly detail ongoing promotions or special offers at Izumi Sushi and Hibachi Steak House, it is common for large Japanese restaurants, particularly those with a hibachi component, to offer various deals to attract and reward customers. Potential offers might include:

Lunch Specials: Many hibachi and sushi restaurants offer discounted lunch menus, including hibachi lunch combos, sushi/sashimi specials, or bento boxes during weekday lunch hours.
Early Bird Dinners: Some establishments provide special pricing for diners who come in during earlier dinner hours, typically before peak times.
Birthday or Celebration Deals: Given its suitability for large parties, Izumi might offer special packages or complimentary items for birthday celebrations.
Seasonal or Holiday Promotions: Look out for special menus or discounts during holidays like Lunar New Year or other festive occasions.

To get the most up-to-date information on any current or future special offers, it is always recommended that potential customers directly contact Izumi Sushi and Hibachi Steak House or check their official website or social media channels, if available.

Contact Information

Ready to experience the delicious food and exciting hibachi show at Izumi Sushi and Hibachi Steak House? Here’s how you can get in touch or find them:

Address: 2931 Hempstead Tpke, Levittown, NY 11756, USA
Phone: (516) 622-9388

Conclusion: Why Izumi Sushi and Hibachi Steak House is Suitable for Locals

For New Yorkers, especially those in Levittown and the wider Long Island area, Izumi Sushi and Hibachi Steak House offers a compelling and highly suitable dining experience. It's a versatile establishment that caters to various preferences, from the art of sushi to the spectacle of hibachi, making it an ideal choice for a diverse local clientele.

What makes Izumi particularly appealing to locals is its consistent delivery of "delicious" and "excellent" food. Whether you're craving fresh sushi or the interactive fun of a hibachi grill, the quality of the cuisine is a definite draw. The "great" hibachi chefs not only cook fantastic meals but also provide an engaging show, adding an element of entertainment perfect for family outings, birthday celebrations, or simply a lively dinner with friends.

The restaurant's capacity to host "party of 12" and other large groups makes it an invaluable resource for community gatherings and special occasions, where finding a venue that accommodates everyone can be a challenge. While a strict reservation policy for seating entire parties exists, the "excellent" service from both chefs and waitstaff once you're settled ensures a positive overall experience. With its convenient location on Hempstead Turnpike, Izumi Sushi and Hibachi Steak House is a reliable, entertaining, and delicious option that locals will "look forward to going back" to again and again.

Izumi Sushi and Hibachi Steak house Menu

Single Item Dinner
Salmon Hibachi US$28.50
Tuna Hibachi US$33.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chilean Sea Bass Hibachi US$34.95
Chicken Hibachi US$23.95
Filet Mignon Hibachi US$32.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegetable Delight Hibachi US$19.95
No shrimp.
Steak Hibachi US$29.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Scallop Hibachi US$30.95
Shrimp Hibachi US$28.50
Red Snapper Hibachi US$27.95
Twin Lobster Tail Hibachi US$39.95
Calamari Hibachi US$24.95

Maki or Temaki (Cooked)
Shrimp Tempura Roll US$9.50
Spicy Crab Roll US$7.50
Dragon Roll US$14.95
Eel cucumber roll topped with avocado and caviar.
Shrimp Avocado US$7.50
Philadelphia Roll US$8.00
Smoked salmon, cream cheese, cucumber.
Boston Roll US$7.50
Shrimp, lettuce, cucumber, mayo.
Spider Roll US$16.00
Fried soft shell crab, cucumber, and lettuce.
Spicy Crunchy Shrimp Roll US$7.50
Shrimp Cucumber Roll US$7.50
Chicken Tempura Roll US$9.50
Eel Cucumber Roll US$8.75
Eel Avocado US$8.75
California Roll US$7.25
Futo Maki US$8.00
Crabmeat, omelet, veggie, caviar.
King Crab Roll US$16.00
King crab, avocado, cucumber, tobiko.
Oyster Tempura Roll US$9.50
Salmon Skin Roll US$7.50

Chef Special Entrées
Sesame Tuna US$32.95
Sesame crusted tuna steak with chef special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Scallop Tofu Soy Noodle US$21.95
Grilled shrimp, scallop sautéed with tofu soy noodle creamy sauce.
XO Chilean Sea Bass US$31.95
Grilled sea bass with xo JAN sauce.
King Of Sea US$34.95
Shrimp, scallop, lobster with lemon butter sauce.
Garlic Basil Filet Mignon US$31.95
Stir-fried filet mignon with Onion pepper and basil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Filet Mignon Special US$31.95
Grilled imperial filet mignon with toban yaki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pineapple Seafood Fried Rice US$20.95
Fresh pineapple, shrimp, scallop, fish, Japanese fried rice.

A La Carte Sushi & Sashimi (Raw)
Japanese Red Snapper (Madai) US$4.75
Scallop (Hotate) US$4.25
Spanish Mackerel (Sawara) US$4.25
Masago US$4.25
Baby Yellowtail (Kampachi) US$5.00
Red Tobiko US$4.25
Yellowtail (Hamachi) US$4.25
Tuna (Maguro) US$4.25
Super White Tuna US$4.25
Salmon Roe (Ikura) US$5.25
Striped Bass (Suzuki) US$4.25
Squid (Ika) US$4.25
Black Tobiko US$4.25
Wasabi Tobiko (Flying Fish Roe) US$4.25
Mackerel (Saba) US$4.25
King Salmon US$5.00
Salmon (Sake) US$4.25
Jumbo Sweet Shrimp (Botan Ebi) US$5.75
Fluke (Hirame) US$4.25

Tempura & Katsu
Tonkatsu US$21.25
Mixed Vegetable Tempura (D) US$16.50
Shrimp Vegetable Tempura (D) US$21.50
Chicken Vegetable Tempura (D) US$19.50
Chicken Katsu US$21.25

Side Rice dish
Brown Rice US$2.50
Steam Brown Rice
Large Fried Rice US$11.00
with egg and chopped onion & carrot
Sushi Rice US$2.75
Shrimp Fried Rice US$15.00
with Shrimp , egg , chopped onion & carrot
White Rice US$2.50
Steam white rice
Vegetable Fried Rice US$12.00
mix vegetable fried rice
Chicken Fried Rice US$14.50
with Chicken , egg , chopped onion & carrot
Beef Fried Rice US$15.00
with Beef , egg , chopped onion & carrot

Maki or Temaki (Vegetable)
Asparagus Roll US$6.00
Peanut Avocado Roll US$6.75
Oshinko Roll US$6.00
Vegetable Roll US$7.75
Cucumber Roll US$6.00
Sweet Potato Tempura Roll US$6.50
AAC Roll US$7.25
Avocado, asparagus, cucumber.
Kampyo Roll US$6.00
Cooked sweet squash.
Avocado Roll US$6.00
Avocado Cucumber Roll US$6.75

Lunch Special (Sushi Bar Lunch)
Sashimi Lunch US$17.95
Twelve pieces of raw fish.
Sushi & Sashimi US$19.95
Four pieces of sushi, Six pieces of sashimi and tuna roll.
Sushi Lunch US$14.95
Five pieces of sushi and California roll.

Dessert
Tempura Ice Cream US$8.00
Mochi Ice Cream US$5.95
Tempura Banana US$7.00
Ice Cream US$4.00
Tempura Cheese Cake US$8.00

Teriyaki
Salmon Teriyaki US$25.95
Twin Lobster Tail Teriyaki US$36.95
Tofu Teriyaki US$18.95
Shrimp Teriyaki US$24.95
Filet Mignon Teriyaki US$29.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Scallop Teriyaki US$25.95
Chilean Sea Bass Teriyaki US$31.95
Chicken Teriyaki US$21.95
Steak Teriyaki US$26.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beef Negimaki Teriyaki US$24.95

Maki or Temaki (Cooked)
California Roll US$7.25
Boston Roll US$7.50
Shrimp, lettuce, cucumber, mayo.
Eel Cucumber Roll US$8.75
Spider Roll US$16.00
Fried soft shell crab, cucumber, and lettuce.
Salmon Skin Roll US$7.50
Spicy Crunchy Shrimp Roll US$7.50
Dragon Roll US$14.95
Eel cucumber roll topped with avocado and caviar.
Spicy Crab Roll US$7.50
Chicken Tempura Roll US$9.50
Futo Maki US$8.00
Crabmeat, omelet, veggie, caviar.
Shrimp Avocado US$7.50
Eel Avocado US$8.75
Shrimp Cucumber Roll US$7.50
King Crab Roll US$16.00
King crab, avocado, cucumber, tobiko.
Philadelphia Roll US$8.00
Smoked salmon, cream cheese, cucumber.
Oyster Tempura Roll US$9.50
Shrimp Tempura Roll US$9.50

Maki or Temaki (Raw)
Spicy Scallop Crunchy Roll US$10.50
Salmon Avocado Roll US$8.50
King Crab Rainbow Roll US$18.50
King crab, avocado, cucumber topped with raw fish and tobiko.
Tuna Avocado Roll US$8.50
Rainbow Roll US$14.95
California roll with raw fish on top.
Alaskan Roll US$9.00
Salmon, avocado, cucumber.
Yellowtail Scallion Roll US$7.50
Spicy White Tuna Roll US$8.00
Spicy Salmon Roll US$8.00
Pepper Tuna Avocado Roll US$8.50
Pepper tuna, avocado, wasabi mayo, caviar.
Tuna Cucumber Roll US$8.50
Spicy Tuna Roll US$8.00
Salmon Cucumber Roll US$8.50
Spicy Yellowtail Roll US$8.00
Salmon Roll US$7.50
Fuji Roll US$9.00
Salmon, apple, avocado.
Tuna Roll US$7.50
White Tuna Roll US$7.50
Yellowtail Jalapeño Roll US$8.50

Combination Teriyaki
Combination Teriyaki US$28.50

Additional Sauce
Ginger Dressing (2oz) US$1.00
Katsu Sauce (2oz) US$1.00
Eel Sauce (2oz) US$1.00
White Sauce (2oz) US$1.00
Teriyaki Sauce (2oz) US$1.00
Spicy Mayo (2oz) US$1.00
Ginger Sauce (2oz) US$1.00
Hot Sauce (2oz) US$1.00
Gyoza Sauce (2oz) US$0.50

Soup
Miso Soup US$3.25
Spicy Lemongrass Seafood Soup US$5.50
Spicy. Shrimp, white fish, and scallop.
Clear Soup US$3.25
Clear broth mushroom scallion and onion.

House Special Roll
Dinosaur Roll US$18.50
Eel, spicy tuna inside topped with salmon, deep-fried roll finished avocado and ikura on top, served with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Valentine Roll US$18.00
White tuna, salmon, avocado, asparagus, and tobiko wrapped with pink soybean nori, served with mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Monster Roll US$19.00
Tempura spider, spicy tuna, avocado, and tobiko wrapped with white nori served with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Angry Dragon Roll US$18.50
Tempura shrimp, mango wrapped with soybean nori spicy snow crab on top served with miso sauce and eel sauce.
Izumi Roll US$19.00
Lobster tempura, green salad, and mango inside slice avocado and tobiko on top with mango sauce, wrapped with soybean nori.
Spicy Dancing Roll US$18.00
Spicy crunchy yellowtail, asparagus, spicy scallop, and jalapeño inside, topped with different kinds of tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Girl Roll US$18.50
Spicy crunchy tuna and avocado pepper tuna and jalapeño on the top with chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Green Phoenix Roll00 US$17.00
Spicy tuna, asparagus wrapped with sliced avocado and tobiko served with yuzu sauce (no seaweed and rice). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Naruto Roll US$17.50
Tuna, salmon, yellowtail, kani, avocado and tobiko wrapped in cucumber with yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Volcano Roll US$18.00
Tempura shrimp, avocado inside spicy crunchy tuna and tobiko on top with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Commack Roll US$19.00
Tempura soft shell crab, lobster salad, and asparagus inside slice mango and tobiko on top with mango sauce.
Royal Roll US$18.50
Tuna, eel, kani, avocado inside topped with spicy salmon and tempura crunchy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Black Dragon Roll US$18.50
Tempura shrimp and cucumber topped with eel and avocado served with eel sauce.
Out Of Control Roll US$18.75
Tuna, salmon, yellowtail, avocado, and asparagus topped with torched tuna, salmon, yellowtail, mayo, and tobiko, served with rice cracker and spicy miso sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lover Roll US$18.50
Salmon, crab, avocado inside topped with spicy tuna and tempura crunchy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dynamite Roll US$17.00
Spicy tuna, white fish, crabmeat, seaweed salad, caviar inside, deep-fried roll, served with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Snow White Roll US$18.00
Tempura white fish, spicy snow crab, avocado topped with lobster salad.

Bento Box Lunch Special
Pork Katsu Bento US$14.50
Yaki Udon Bento US$14.95
Stir-fried Japanese rice noodle with chicken.
Shrimp Tempura Bento US$14.95
Salmon Teriyaki Bento US$14.95
Beef Teriyaki Bento US$14.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yaki Soba Bento US$14.95
Stir-fried Japanese buckwheat noodle with chicken.
Beef Negimaki Bento US$14.95
Seafood Teriyaki Bento US$15.95
Sashimi Bento US$15.50
Six pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi Bento US$14.50
Four pieces of sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Katsu Bento US$13.95
Chicken Teriyaki Bento US$13.50
Shrimp Teriyaki Bento US$14.95

Sushi Bar Appetizers
Tako Su US$11.50
Thin slice tako with yuzu sauce.
Tuna Lover App US$15.50
Spicy snow crab, avocado, mango, asparagus wrapped with fresh tuna, seaweed salad on top served with special sauce.
Sashimi Appetizers (8) US$12.95
Tuna Pizza US$15.50
Tortilla topped with sliced tuna, white tuna, tomato, green pepper, and onion served with special sauce.
Treasure Island US$15.95
Tuna, salmon, yellowtail covered over slices of avocado served with special sauce.
Tuna Martini US$15.50
Thin tuna, crunchy, avocado, and tobiko, presented in martini glass served the special sauce.
Tuna Tataki US$14.95
Tuna Dumpling US$15.50
Tuna sashimi stuffed with king crab, apple, avocado, crunchy and tobiko, served with special sauce.
Salmon Toro Tartar US$12.95
Diced salmon belly, apple, avocado, and crunchy topped with tobiko and quail egg served with special sauce.
Crispy Tuna US$11.95
Tuna, mango, and tobiko on the crispy potato chips with special sauce.
Yellowtail Jalapeño US$15.25
Sliced yellowtail topped with jalapeño served with yuzu sauce.
Sushi Appetizers (4) US$10.95
Crispy Salmon US$11.95
Salmon, mango, and tobiko on the crispy potato chips with special sauce.
Pepper Tuna Tataki US$14.95
Jalapeño Poper US$14.95
Four pieces of deep-fried jalapeño, stuffed with spicy tuna and cream cheese.
Salmon Jalapeño US$15.25
Sliced salmon topped with jalapeño served with yuzu sauce.

Japanese Noodle
Nabeyaki Udon US$16.95
Udon noodles in a chicken broth served with crab sticks, chicken, Japanese fish cake poached egg, and shrimp tempura.
Shrimp Vegetable US$18.95
Beef Vegetable US$18.95
Chicken Vegetable US$16.95
Scallop Vegetable US$18.95

Tempura & Katsu
Chicken Vegetable Tempura (D) US$19.50
Mixed Vegetable Tempura (D) US$16.50
Chicken Katsu US$21.25
Shrimp Vegetable Tempura (D) US$21.50
Tonkatsu US$21.25
Seafood Vegetable Tempura (D) US$21.95

Kitchen Special Appetizers
Filet Mignon Carpaccio US$13.00
Sliced seared filet mignon with chef sauce.
Mango Shrimp US$10.50
Deep-fried shrimp with mango chili sauce.
Crispy Roast Duck US$13.50
Boneless roasted duck with lime hoisin sauce.
Goat Cheese US$10.00
Crispy goat cheesecake with chef special sauce.
Crab Cake US$14.00
Blue crabmeat, mushroom shallot sweet chili mayonnaise sauce.

Dessert
Ice Cream US$4.50
Mochi Ice Cream US$7.50
Tempura Banana US$7.50
Tempura Cheese Cake US$8.95
Tempura Ice Cream US$8.95

Appetizers From Kitchen
Edamame US$6.95
Shrimp & Vegetable Tempura US$10.25
Japanese style deep-fried shrimp and vegetables.
Beef Negimaki US$13.00
Beef scallion roll with teriyaki sauce.
BBQ Squid US$13.50
Grilled squid with kitchen special sauce.
Seafood Kushiyaki US$12.00
Grilled seafood with onion and pepper in a skewer.
Chicken & Vegetable Tempura US$10.25
Japanese style deep-fried chicken and vegetables.
Tatsuta Age US$7.00
Japanese style deep-fried chicken nuggets.
Gyoza US$8.00
Pan-fried Japanese vegetable or pork dumpling.
Harumaki US$7.50
Deep-fried pork and vegetable spring roll.
Age Tofu US$6.95
Fried soft tofu, tempura sauce, shaved bonito on top.
Wasabi Shumai US$8.00
Steamed wasabi pork dumpling.
Yakitori US$7.50
Grilled chicken with onion and pepper in a skewer.
Beef Kushiyaki US$8.50
Grilled beef with onion and pepper in a skewer.
Shumai US$8.00
Steamed Japanese shrimp dumpling.
Fried Calamari US$10.50
Fried Oyster US$10.25
Vegetable Tempura US$9.00
Japanese style deep-fried vegetable.

Sushi Bar Entrées
Spicy Maki Combo US$21.95
Spicy tuna crunch roll, spicy salmon crunch roll, and spicy yellowtail crunch roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi Dinner US$25.95
Nine pieces of sushi and tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sashimi (For 2) US$60.95
Thirty-eight pieces of raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Sushi Dinner US$28.95
Seven pieces of tuna sushi and one tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tricolor Sushi US$29.95
Three pieces of tuna, three pieces of salmon, three pieces of yellowtail, and spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi (For 2) US$58.95
Sixteen pieces of sushi with tuna roll and chef special roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chirashi US$27.95
Assorted fishes over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
California Maki Combo US$19.95
Three California rolls.
Tricolor Sashimi US$30.95
Five pieces of tuna, five pieces of salmon, five pieces of yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi & Sashimi (For 1) US$28.95
Nine pieces of sashimi, five pieces of sushi and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Don US$26.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Unagi Don US$26.95
Sushi & Sashimi (For 2) US$72.95
Eighteen pieces of sashimi, eight pieces of sushi with dragon roll, and chef special roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sashimi Dinner US$28.95
Eighteen pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Sushi Dinner US$26.95
Seven pieces of salmon sushi and one salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Maki Combo Roll US$20.95
Tuna roll, yellowtail and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegetable Sushi Dinner US$21.95
Ten pieces of vegetable sushi and aac roll.
Tekka Don US$27.95
Sliced tuna over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hibachi Side Order
Chicken (5 Oz) US$9.00
Vegetable US$8.00
Scallop (5 Oz) US$13.00
Lobster (5 Oz) US$17.00
Teriyaki Sauce (2oz) US$1.00
Filet Mignon (4 Oz) US$16.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steak (4 Oz) US$13.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ginger Sauce (2oz) US$1.00
Noodle US$4.50
Fried Rice US$4.50
White Sauce (2oz) US$1.00
Shrimp (5 Oz) US$11.00

Roll Special (Lunch Special)
Any Two Rolls US$12.00
Any Three Rolls US$15.50

Appetizers From Kitchen
Wasabi Shumai US$8.00
Steamed wasabi pork dumpling.
Fried Oyster US$10.25
Gyoza US$8.00
Pan-fried Japanese vegetable or pork dumpling.
Fried Calamari US$10.50
Age Tofu US$6.95
Fried soft tofu, tempura sauce, shaved bonito on top.
Shrimp & Vegetable Tempura US$10.25
Japanese style deep-fried shrimp and vegetables.
Beef Kushiyaki US$8.50
Grilled beef with onion and pepper in a skewer.
Chicken & Vegetable Tempura US$10.25
Japanese style deep-fried chicken and vegetables.
Shumai US$8.00
Steamed Japanese shrimp dumpling.
Vegetable Tempura US$9.00
Japanese style deep-fried vegetable.
Tatsuta Age US$7.00
Japanese style deep-fried chicken nuggets.
Edamame US$6.95
BBQ Squid US$13.50
Grilled squid with kitchen special sauce.
Harumaki US$7.50
Deep-fried pork and vegetable spring roll.
Yakitori US$7.50
Grilled chicken with onion and pepper in a skewer.
Beef Negimaki US$13.00
Beef scallion roll with teriyaki sauce.
Seafood Kushiyaki US$12.00
Grilled seafood with onion and pepper in a skewer.

Hibachi Combo
Izumi Extreme (For 2) US$69.95
Chicken, filet mignon, shrimp, scallop, and lobster. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Filet Mignon & Scallop Hibachi US$34.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken & Salmon Hibachi US$29.95
Steak & Scallop Hibachi US$30.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken & Scallop Hibachi US$29.95
Lobster & Steak US$35.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lobster & Scallop Hibachi US$36.95
Steak & Salmon Hibachi US$30.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon & Scallop Hibachi US$30.95
Steak & Shrimp Hibachi US$30.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken & Steak Hibachi US$29.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Scallop & Shrimp Hibachi US$30.95
Salmon & Shrimp Hibachi US$30.95
Filet Mignon & Chicken Hibachi US$32.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lobster & Filet Mignon Hibachi US$39.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp & Calamari Hibachi US$29.95
Lobster & Shrimp Hibachi US$35.95
Chicken & Shrimp Hibachi US$29.95
Filet Mignon & Shrimp Hibachi US$34.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seafood Delight (For 2) Hibachi US$59.95
Salmon, shrimp, scallop and lobster.
Filet Mignon & Salmon Hibachi US$34.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lobster & Chicken Hibachi US$33.95

A La Carte Sushi or Sashimi (Cooked)
Smoke Salmon US$4.00
Crab Meat (Kani) US$3.50
Shrimp (Ebi) US$3.50
Octopus (Tako) US$4.00
Eel (Unagi) US$4.50
Egg (Tamago) US$3.50
Inari (Tofu Skin) US$3.50
King Crab US$9.00
Surf Clam (Hokkigai) US$3.50

Kitchen Special Appetizers
Crispy Roast Duck US$13.50
Boneless roasted duck with lime hoisin sauce.
Crab Cake US$14.00
Blue crabmeat, mushroom shallot sweet chili mayonnaise sauce.
Goat Cheese US$10.00
Crispy goat cheesecake with chef special sauce.
Mango Shrimp US$10.50
Deep-fried shrimp with mango chili sauce.
Filet Mignon Carpaccio US$13.00
Sliced seared filet mignon with chef sauce.

Single Item Dinner
Shrimp Hibachi US$28.50
Steak Hibachi US$29.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Filet Mignon Hibachi US$32.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Hibachi US$33.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Scallop Hibachi US$30.95
Twin Lobster Tail Hibachi US$39.95
Chicken Hibachi US$23.95
Calamari Hibachi US$24.95
Salmon Hibachi US$28.50
Vegetable Delight US$19.95
No shrimp.
Chilean Sea Bass Hibachi US$34.95
Red Snapper Hibachi US$27.95

Japanese Noodle
Shrimp Vegetable US$18.95
Chicken Vegetable US$16.95
Nabeyaki Udon US$16.95
Udon noodles in a chicken broth served with crab sticks, chicken, Japanese fish cake poached egg, and shrimp tempura.
Scallop Vegetable US$18.95
Beef Vegetable US$18.95

Hibachi Combo
Chicken & Shrimp Hibachi US$29.95
Shrimp & Calamari Hibachi US$29.95
Scallop & Shrimp Hibachi US$30.95
Seafood Delight (For 2) US$59.95
Salmon, shrimp, scallop and lobster.
Lobster & Scallop Hibachi US$36.95
Filet Mignon & Shrimp Hibachi US$34.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steak & Salmon Hibachi US$30.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken & Steak Hibachi US$29.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lobster & Shrimp Hibachi US$36.95
Steak & Shrimp Hibachi US$30.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lobster & Steak Hibachi US$36.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lobster & Filet Mignon Hibachi US$39.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Filet Mignon & Scallop Hibachi US$34.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken & Salmon Hibachi US$29.95
Filet Mignon & Chicken Hibachi US$32.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Filet Mignon & Salmon Hibachi US$34.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon & Scallop Hibachi US$30.95
Steak & Scallop Hibachi US$30.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Izumi Extreme (For 2) US$69.95
Chicken, filet mignon, shrimp, scallop, and lobster. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken & Scallop Hibachi US$29.95
Salmon & Shrimp Hibachi US$30.95
Lobster & Chicken Hibachi US$34.95

Hibachi Side Order
Steak (4 Oz) US$13.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp (5 Oz) US$11.00
Vegetable US$8.00
Scallop (5 Oz) US$13.00
Chicken (5 Oz) US$9.00
Lobster (5 Oz) US$17.00
Filet Mignon (4 Oz) US$16.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Noodle US$4.50
Fried Rice US$4.50

A La Carte Sushi & Sashimi (Raw)
Masago US$4.25
Striped Bass (Suzuki) US$4.25
Salmon Roe (Ikura) US$5.25
Spanish Mackerel (Sawara) US$4.25
Fluke (Hirame) US$4.25
Super White Tuna US$4.25
Japanese Red Snapper (Madai) US$4.75
Baby Yellowtail (Kampachi) US$5.00
Wasabi Tobiko (Flying Fish Roe) US$4.25
Salmon (Sake) US$4.25
King Salmon US$5.00
Jumbo Sweet Shrimp (Botan Ebi) US$5.75
Squid (Ika) US$4.25
Yellowtail (Hamachi) US$4.25
Tuna (Maguro) US$4.25
Mackerel (Saba) US$4.25
Red Tobiko US$4.25
Black Tobiko US$4.25
Scallop (Hotate) US$4.25

Maki or Temaki (Raw)
Fuji Roll US$9.00
Salmon, apple, avocado.
Spicy White Tuna Roll US$8.00
Alaskan Roll US$9.00
Salmon, avocado, cucumber.
Spicy Scallop Crunchy Roll US$10.50
White Tuna Roll US$7.50
Salmon Avocado Roll US$8.50
Salmon Roll US$7.50
Salmon Cucumber Roll US$8.50
Yellowtail Scallion Roll US$7.50
Spicy Salmon Roll US$8.00
Spicy Yellowtail Roll US$8.00
King Crab Rainbow Roll US$18.50
King crab, avocado, cucumber topped with raw fish and tobiko.
Tuna Avocado Roll US$8.50
Pepper Tuna Avocado Roll US$8.50
Pepper tuna, avocado, wasabi mayo, caviar.
Tuna Cucumber Roll US$8.50
Rainbow Roll US$14.95
California roll with raw fish on top.
Yellowtail Jalapeño Roll US$8.50
Spicy Tuna Roll US$8.00
Tuna Roll US$7.50

Salad
Salmon Skin Salad US$7.50
Tuna Avocado Salad US$15.50
Sliced tuna, avocado mix green salad with ginger dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seaweed Salad US$7.25
Crispy Duck Salad US$9.95
Boneless roast duck tossed with lime hoisin dressing sauce.
House Garden Salad US$5.00
Kani Salad US$9.00
Crab stick, flying fish roe and cucumber, crunch with spicy mayo.
Crispy Calamari Salad US$9.50
Deep-fried calamari mix salad with sweet chili sauce.
Avocado Salad US$8.50
Fresh cut avocado, garden fresh salad with ginger dressing.

Hibachi Lunch Special
Chicken & Steak Hibachi (L) US$18.50
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steak & Shrimp Hibachi (L) US$18.50
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Scallop Hibachi (L) US$14.95
Chicken & Shrimp Hibachi (L) US$18.50
Chicken & Scallop Hibachi (L) US$18.50
Shrimp & Scallop Hibachi (L) US$18.50
Steak Hibachi (L) US$14.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Hibachi (L) US$14.50
Filet Mignon Hibachi (L) US$16.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steak & Scallop Hibachi (L) US$18.50
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Hibachi (L) US$13.95
Chicken Hibachi (L) US$12.95

Chef Special Entrées
Garlic Basil Filet Mignon US$31.95
Stir-fried filet mignon with Onion pepper and basil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sesame Tuna US$32.95
Sesame crusted tuna steak with chef special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Scallop Tofu Soy Noodle US$21.95
Grilled shrimp, scallop sautéed with tofu soy noodle creamy sauce.
Filet Mignon Special US$31.95
Grilled imperial filet mignon with toban yaki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
King Of Sea US$34.95
Shrimp, scallop, lobster with lemon butter sauce.
XO Chilean Sea Bass US$31.95
Grilled sea bass with xo JAN sauce.
Pineapple Seafood Fried Rice US$20.95
Fresh pineapple, shrimp, scallop, fish, Japanese fried rice.

Teriyaki
Shrimp Teriyaki US$24.95
Chicken Teriyaki US$21.95
Chilean Sea Bass Teriyaki US$31.95
Twin Lobster Tail Teriyaki US$36.95
Salmon Teriyaki US$25.95
Tofu Teriyaki US$18.95
Beef Negimaki Teriyaki US$24.95
Filet Mignon Teriyaki US$29.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steak Teriyaki US$26.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Scallop Teriyaki US$25.95

Lunch Special (Donburi)
Chicken (Oyako) Don US$13.50
Cooked chicken (deep-fried) with vegetable and egg over rice.
Beef (Gyu) Don US$14.50
Cooked beef (deep-fried) with vegetable and egg over rice.
Eel (Unagi) Don US$15.95
Cooked eel and vegetable over sushi rice.

Sushi Bar Entrées
Sashimi Dinner US$28.95
Eighteen pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi Dinner US$25.95
Nine pieces of sushi and tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chirashi US$27.95
Assorted fishes over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Maki Combo US$21.95
Spicy tuna crunch roll, spicy salmon crunch roll, and spicy yellowtail crunch roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Sushi Dinner US$28.95
Seven pieces of tuna sushi and one tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tricolor Sushi US$29.95
Three pieces of tuna, three pieces of salmon, three pieces of yellowtail, and spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
California Maki Combo US$19.95
Three California rolls.
Tricolor Sashimi US$30.95
Five pieces of tuna, five pieces of salmon, five pieces of yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi & Sashimi (For 2) US$72.95
Eighteen pieces of sashimi, eight pieces of sushi with dragon roll, and chef special roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Don US$26.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sashimi (For 2) US$60.95
Thirty-eight pieces of raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Sushi Dinner US$26.95
Seven pieces of salmon sushi and one salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi & Sashimi (For 1) US$28.95
Nine pieces of sashimi, five pieces of sushi and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Unagi Don US$26.95
Vegetable Sushi Dinner US$21.95
Ten pieces of vegetable sushi and aac roll.
Tekka Don US$27.95
Sliced tuna over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi (For 2) US$58.95
Sixteen pieces of sushi with tuna roll and chef special roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Maki Combo Roll US$20.95
Tuna roll, yellowtail and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Beverage
Perrier US$4.00
Diet Coke US$3.00
A crisp, refreshing taste you know and love with zero calories.
Bottle Water US$2.50
Coke US$3.00
The cold, refreshing, sparkling classic that America loves.
Sprite US$3.00
The cold, refreshing flavors of lemon and lime, perfectly blended.
Ginger Ale US$3.00

Additional Sauce
Eel Sauce (2oz) US$1.00
White Sauce (2oz) US$1.00
Hot Sauce (2oz) US$1.00
Katsu Sauce (2oz) US$1.00
Ginger Dressing (2oz) US$1.00
Gyoza Sauce (2oz) US$1.00
Spicy Mayo (2oz) US$1.00
Ginger Sauce (2oz) US$1.00
Teriyaki Sauce (2oz) US$1.00

Sushi Bar Appetizers
Tuna Pizza US$15.50
Tortilla topped with sliced tuna, white tuna, tomato, green pepper, and onion served with special sauce.
Salmon Jalapeño US$15.25
Sliced salmon topped with jalapeño served with yuzu sauce.
Tuna Tataki US$14.95
Jalapeño Poper US$14.95
Four pieces of deep-fried jalapeño, stuffed with spicy tuna and cream cheese.
Yellowtail Jalapeño US$15.25
Sliced yellowtail topped with jalapeño served with yuzu sauce.
Pepper Tuna Tataki US$14.95
Sushi Appetizers (4) US$10.95
Tuna Dumpling US$15.50
Tuna sashimi stuffed with king crab, apple, avocado, crunchy and tobiko, served with special sauce.
Tuna Lover App US$15.50
Spicy snow crab, avocado, mango, asparagus wrapped with fresh tuna, seaweed salad on top served with special sauce.
Crispy Tuna US$11.95
Tuna, mango, and tobiko on the crispy potato chips with special sauce.
Salmon Toro Tartar US$12.95
Diced salmon belly, apple, avocado, and crunchy topped with tobiko and quail egg served with special sauce.
Sashimi Appetizers (8) US$12.95
Tako Su US$11.50
Thin slice tako with yuzu sauce.
Tuna Martini US$15.50
Thin tuna, crunchy, avocado, and tobiko, presented in martini glass served the special sauce.
Treasure Island US$15.95
Tuna, salmon, yellowtail covered over slices of avocado served with special sauce.
Crispy Salmon US$11.95
Salmon, mango, and tobiko on the crispy potato chips with special sauce.

House Special Roll
Monster Roll US$19.00
Tempura spider, spicy tuna, avocado, and tobiko wrapped with white nori served with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Black Dragon Roll US$18.50
Tempura shrimp and cucumber topped with eel and avocado served with eel sauce.
Dinosaur Roll US$18.50
Eel, spicy tuna inside topped with salmon, deep-fried roll finished avocado and ikura on top, served with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Green Phoenix Roll US$17.00
Spicy tuna, asparagus wrapped with sliced avocado and tobiko served with yuzu sauce (no seaweed and rice). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Izumi Roll US$19.00
Lobster tempura, green salad, and mango inside slice avocado and tobiko on top with mango sauce.
Royal Roll US$18.50
Tuna, eel, kani, avocado inside topped with spicy salmon and tempura crunchy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lover Roll US$18.50
Salmon, crab, avocado inside topped with spicy tuna and tempura crunchy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Commack Roll US$19.00
Tempura soft shell crab, lobster salad, and asparagus inside slice mango and tobiko on top with mango sauce.
Angry Dragon Roll US$18.50
Tempura shrimp, mango wrapped with soybean nori spicy snow crab on top served with miso sauce and eel sauce.
Spicy Dancing Roll US$18.00
Spicy crunchy yellowtail, asparagus, spicy scallop, and jalapeño inside, topped with different kinds of tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Snow White Roll US$18.00
Tempura white fish, spicy snow crab, avocado topped with lobster salad.
Naruto Roll US$17.50
Tuna, salmon, yellow-tail, kani, avocado and tobiko wrapped in cucumber with yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Volcano Roll US$18.00
Tempura shrimp, avocado inside spicy crunchy tuna and tobiko on top with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Valentine Roll US$18.00
White tuna, salmon, avocado, asparagus, and tobiko wrapped with pink soybean nori, served with mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dynamite Roll US$17.00
Spicy tuna, white fish, crabmeat, seaweed salad, caviar inside, deep-fried roll, served with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Girl Roll US$18.50
Spicy crunchy tuna and avocado pepper tuna and jalapeño on the top with chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Out Of Control Roll US$18.75
Tuna, salmon, yellowtail, avocado, and asparagus topped with torched tuna, salmon, yellowtail, mayo, and tobiko, served with rice cracker and spicy miso sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salad
Tuna Avocado Salad US$15.50
Sliced tuna, avocado mix green salad with ginger dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Avocado Salad US$8.50
Fresh cut avocado, garden fresh salad with ginger dressing.
Seaweed Salad US$7.25
Salmon Skin Salad US$7.50
Kani Salad US$9.00
Crab stick, flying fish roe and cucumber, crunch with spicy mayo.
Crispy Duck Salad US$9.95
Boneless roast duck tossed with lime hoisin dressing sauce.
Crispy Calamari Salad US$9.50
Deep-fried calamari mix salad with sweet chili sauce.
House Garden Salad US$5.00

Izumi Sushi and Hibachi Steak house Details

Service options
Delivery
Takeaway
Dine-in

Highlights
Fast service
Great cocktails
Great tea selection
Serves local specialty

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy-hour drinks
Happy-hour food
Healthy options
Private dining room
Small plates
Spirits
Vegetarian options
Wine

Dining options
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar on site
Toilet
Wi-Fi
Wi-Fi

Atmosphere
Casual
Trendy

Crowd
Family friendly
Groups
Tourists

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
Good for kids birthday
High chairs
Kids' menu

Parking
Free of charge street parking
Free parking lot
Parking

Izumi Sushi and Hibachi Steak house Photos

Izumi Sushi and Hibachi Steak house Picture 1

Izumi Sushi and Hibachi Steak house Picture 2

Izumi Sushi and Hibachi Steak house Picture 3

Izumi Sushi and Hibachi Steak house Picture 4

Izumi Sushi and Hibachi Steak house Picture 5

Izumi Sushi and Hibachi Steak house Picture 6

Izumi Sushi and Hibachi Steak house Picture 7

Izumi Sushi and Hibachi Steak house Picture 8

Izumi Sushi and Hibachi Steak house Picture 9

Izumi Sushi and Hibachi Steak house Location

Izumi Sushi and Hibachi Steak house

New York Nassau County Levittown Hempstead Turnpike

2931 Hempstead Tpke, Levittown, NY 11756, USA

Izumi Sushi and Hibachi Steak house Reviews

We were party of 12, food was delicious, hibachi chef was great. Looking forward to going back.
March 09 · K silly Di
The food was excellent, however they didn't have the correct time for our reservation (despite us calling to confirm) and refused to seat us until our whole party was there.That said our chef and waitress were excellent
May 26 · Alyssa Pacella
Rude hostess - We won't be going back!We were "greeted" by the hostess when we arrived and asked for a table for four. The hostess responded with a demand - we must eat and leave in 45 minutes and she waited for us to confirm if we would comply before she sat us. It was shocking, we've never been greeted that way before and we have been there many times. Plus the restaurant was half empty that night, there was no wait time and there wasn't a line of people trying to be seated... so the demand seemed quite odd. We asked if there was a problem. The hostess repeated herself and just stared at us. It was very uncomfortable so we immediately left. We entered with smiles and left with confusion. Her attitude was not warranted. I would rather spend my money where we are welcomed.
May 11 · Elle Tea
First visit was great but my second visit was terrible. Hosted a hibachi birthday party there. They don't seat you until the entire group arrives. They rushed us into ordering. Then the hibachi chef barely put on a show and seemed like he hated his job. I had a kid with me and he didn't bother offering a balloon when the opposite table with a different chef made three different balloon animals for a table full of adults. The waitress asked us how many to go boxes we wanted immediately after the chef left when we just got all the food on our plates. It was not subtle they just want you in and out. It was not an enjoyable experience and likely will not be going back.
April 06 · Ada Lee
I was surprisingly amazed at the quality of the sushi here. A lot of time and effort went into each one of the appetizer dishes that we ordered. A very unique set of appetizers which was refreshing. The staff here was beyond helpful and friendly. It was a great dining experience and I would definitely go back again to try more things on the menu as well as the habachi. The place was pretty lively even during these pandemic times which made the experience even more pleasant.
November 17 · Christopher Persaud