Jpan Sushi & Grill

Sushi Combinations

Slices of sashimi on top of bed of rice

Fresh salmon, seaweed salad, cucumber, avocado, edamame and sushi rice

Sushi rice topped Faroe Island Salmon sashimi and marinated salmon eggs.

Only for togo! Meal for 4. Includes salad, fried rice, volcano roll, crunch munch roll, key west roll, Mexican deluxe roll, aloha roll, California roll and rainbow roll.

6 pieces of sushi nigiri, 6 pieces sashimi and california roll

21 slices of variety of fresh fish

Diced fresh tuna, seaweed salad, vegetables, with hawaiian style marinate over bed of rice

9 pieces of sushi nigiri and california roll

APPETIZERS

Pressed Sushi. Spicy tuna, tempura crunch, avocado, togarashi pepper, crispy seaweed

Thin slices of salmon with citrus soy sauce and cilantro pesto

Thin slices of hamachi yellow tail, mandarin oranges, chilli and truffle soy

Thin slices of seared tuna with citrus soy sauce

Shaved pork shoulders in spicy korean sauce

Pressed Sushi. Spicy salmon, tempura crunch, avocado, togarashi pepper crispy seaweed

Sushi rice block, tempura flakes, topped with kani salad, torched salmon lychee mayo, eel sauce and fried shallots.

Soy bean in a pod

Braised pork, scallions and pickled daikon

Shrimp tempura tossed with miso glazed.

Lightly fried vegetables spring rolls with jpan white sauce

Six pieces of dumplings

Crispy rice topped with spicy tuna ball mixed with crunch, jalapeno and wrapped with avocado topped with eel sauce and spicy mayo.

togarashi spice edamame

Entrees

Grilled with a tangy soy glaze

Shrimp and vegetable tempura

Thinly slices steak sautéed in korean soy garlic sauce

Crispy chicken served with a tangy spicy sauce

Braised Cheshire pork belly with seasonal green and white rice.

NON ALCOHOLIC

Liquor

Low carbs rolls

Tuna, salmon, kani, asparagus, wrapped in cucumber

Mandarin orange, salmon, kani, cucumber, lettuce and truffle ponzu wrapped in rice paper.

Escolar, salmon, avocado, kani, cilantro, jalapeños, wrapped in cucumber

Salmon, kani, avocado, cucumber, lemon zest and lettuce wrapped in rice paper

Shrimp, kani, asparagus, cucumber, lettuce and cilantro sauce, wrapped in rice paper

Kids meal

Sushi/Sashimi

Chopped scallops mixed with massago mayo and scallions

Common

Rice

Seasoned steamed rice

Seasoned steamed rice, carrots, onion, green onion

Fresh steamed rice

KORE GO ALCOHOLIC DRINKS

Soups and noodles

Organic soy bean paste, silky tofu, seaweed and scallions

Thick noddles in a seaweed and bonito broth served with 2 shrimp tempura

Fresh egg noodles intonkotsu broth, egg, spicy pork

Traditional rolls

Conch, spicy mayo, scallion.

Fresh salmon with seaweed outside

Crispy salmon skin and vegetables

Shrimp tempura and avocado

Bqq eel, cream cheese and avocado

Spicy salmon and cucumber

Spicy tuna and cucumber

Kanikama, cucumber, avocado, crunch flakes and spicy mayo

Shrimp tempura, avocado and pickled jalapeños

Tuna, yellowtail, scallions and wasabi

Fresh tuna with seaweed outside

Tempura white fish and spicy mayo

Tempura chicken

Yellow tail, massago and scallions

Smoked salmon, cream cheese and avocado

Spicy tuna, tempura flakes and smelt roe

Kanikama, cucumber and avocado

dessert

Lunch Special

Tuna, salmon, white tuna, white fish, hamachi and california roll

Slowly braised cheshire pork belly.

2 tuna, 2 salmon, 2 white tuna and 2 pieces low carb rolls

Salads

Spring mix, carrots, avocado, cucumber, asparagus, candied walnuts, raisins and grilled shrimp

Octopus, shrimp, conch, kani, seaweed and cucumber

Spring mix, carrots, avocado, cucumber, asparagus, candied walnuts and raisins

Spring mix, carrots, avocado, cucumber, asparagus, candied walnuts, raisins and tofu

spring mix, cucumber and carrots

Spring mix, carrots, avocado, cucumber, asparagus, candied walnuts, raisins and grilled salmon

Marinated seaweed in sesame oil

House made ginger dressing.

Specialty Rolls

Spicy tuna, yellow tail topped with tuna, salmon, yellow tail and yuzu tobiko.

3 shrimp tempura, cucumber, avocado, asparagus and spicy mayo.

Tempura fried roll w/ tuna, avocado, salmon, cream cheese, scallions, massago and kani. Sweet Chilli.

Tuna, salmon, cucumber wrapped with seaweed outside topped with white tuna.

Battered and fried soft shell crab, asparagus, avocado and cucumber. Spicy mayo.

Shrimp tempura, avocado, topped w/ spicy tuna and fresh jalapenos. White sauce.

Panko fried roll with white fish, cream cheese and asparagus. Spicy mayo.

Shrimp tempura, spicy tuna, cucumber, avocado, topped with tuna baked krab, flying fish roe and tempura lobster tail. Topped with eel sauce and lychee mayo.

Spicy tuna, cream cheese, avocado, krab salad. Tempura. Topped with Eel sauce and spicy mayo.

Shrimp Tempura, cream cheese, topped w/ mango and coconut. Eel Sauce.

Tuna, avocado and spicy mayo topped w/ baked salmon. Eel Sauce.

Tuna, salmon, shrimp tempura, cream cheese, avocado, scallions, masago and sweet chili sauce

Spicy tuna, cucumber topped with tuna and flying fish roe and truffle ponzu.

Salmon, avocado, cucumber topped with scallion, panko salmon. Topped with Eel sauce and lychee mayo.

Shrimp tempura, cream cheese and avocado, topped with shrimp and avocado. Eel sauce.

Shrimp tempura, avocado, topped with lightly seared SRF wagyu beef, green onion and miso butter sauce.

Tuna, cream cheese and asparagus, topped with avocado, baked crab and shrimp salad. Topped with eel sauce.

Black rice, shrimp, scallion with mango and avocado topped with mango jelly. Eel Sauce.

Spicy tuna, cucumber, topped w/ eel and avocado w/ crunch flakes. Eel Sauce.

Krab, asparagus wrapped in rice paper, tempura fried. Topped with tuna, salmon, avocado, scallion finish with yuzu mayo aioli.

Kanikama, crunch flakes, spicy mayo, avocado topped w/ smoked salmon and eel sauce.

Kani, avocado, cucumber, topped w/ tuna, whitefish, salmon and yellow tail

Shrimp tempura, crab salad, cream cheese and avocado, topped with spicy tuna and wrapped in rice paper. Topped with eel sauce.

Fried cod roll topped with baked krab salad, citrus aioli, steamed shrimp and eel sauce.

Black rice, shrimp tempura, avocado, cucumber topped with tuna, salmon and fried onion. Eel Sauce and Spicy mayo.

Avocado, cucumber, cilantro, tomato, spicy salmon, lime juice and zest

Wine, Sake & Beer

Display aromas of baked apple, pear and citrus along w/ white blossom aromas. on the palate, the baked fruit and toasty brioche leads to a creamy, well-balanced finish.

Fresh ffruit aromas of strawberry and plums, and a spicy expression of cardamom and red paprika.

Bronze medalist at the great american feast festival. brigtht copper color, moderate hoppiness, and a rich vienna malt. creamy mouthfeel with dry finish.

Belgian lager, golden in color with a floral, hop aroma, well balanced fruity malty sweetness.

Ask us for our seasonal roatation

Aromas of peach, pear, melon and pineapple are complemented by subtle floral toens including clover and fruit tree blossom. the flavors follow the aroma w/ the addition of apricot and apple.

The north coast pinot noir is an attractive wine and notes of sweet cherry,plum, spice and new leather are laced together in this pretty, mid-weight pinot

Ask us for ipa rotation

Vegetarian rolls

Asparagus tempura, tofu skin topped with mango, strawberry and avocado.

Crispy tempura asparagus

Marinated tofu skin roll.

cucumber, asparagus, lettuce, avocado on top with lime zest

Tempura sweet potato and cream cheese

Cucumber with seaweed the outside

Avocado, asparagus, carrots, cucumber, lettuce

Steamed enoki mushroom with teriyaki sauce

Black rice, avocado, mango topped with mango jelly.

Avocado with seaweed the outside