Kado no Mise

For Minnesotans with a discerning palate and a deep appreciation for refined culinary artistry, Kado no Mise stands as a pinnacle of authentic Japanese dining in Minneapolis. More than just a restaurant, it's an immersive experience designed to transport guests to the subtle elegance and meticulous precision of traditional Japanese cuisine, right here in the heart of the North Loop. In a state celebrated for its burgeoning food scene, Kado no Mise distinguishes itself by offering an elevated approach, focusing on Edomae sushi and the multi-course omakase and kaiseki traditions.

Kado no Mise, which thoughtfully translates to “Corner Restaurant,” embodies the philosophy of simplicity and delicacy, adhering to the tastes and forms that Chef Shigeyuki Furukawa honed during his professional beginnings in Tokyo. This commitment to authenticity means that every dish, from the meticulously crafted nigiri to the complex flavors of a kaiseki tasting menu, is prepared with a profound respect for tradition and the highest quality ingredients. For locals across Minnesota, from Rochester to Duluth, who seek a truly genuine Japanese dining experience that transcends typical sushi offerings, Kado no Mise represents a rare and exceptional opportunity.

The restaurant is not merely about serving food; it's about curating a holistic experience. As noted by patrons, the setting is "calm and refined," with each course presented with a meticulous "attention to detail throughout the service." This level of care extends beyond the plate, encompassing the ambiance, the tableware (with an extensive collection sourced from Japan, changing seasonally), and the knowledgeable staff who guide diners through their culinary journey. It’s an environment designed for contemplation and appreciation of the delicate flavors and intricate preparations.

At its core, Kado no Mise offers an opportunity for Minnesotans to engage with Japanese culinary traditions at their highest level. Their omakase (chef's choice) menus allow guests to surrender to the expertise of Chef Furukawa, a 2025 James Beard semifinalist for Best Chef: Midwest. This trust is rewarded with a sequence of exquisite dishes showcasing seasonal, top-tier ingredients, often sourced directly from Japan, promising flavors that are both pristine and memorable. Whether you're a seasoned connoisseur of Japanese cuisine or looking to celebrate a special occasion with an extraordinary meal, Kado no Mise provides an unparalleled option in Minnesota.

The establishment's dedication to providing a "tangible step beyond the ordinary great sushi" is evident in its nuanced approach to seasoning, where each bite is expertly flavored with freshly grated wasabi or house-pressed soy sauce, removing the need for diners to add their own. This attention to minute details truly sets Kado no Mise apart and offers a level of refinement that discerning Minnesotan diners will undoubtedly appreciate, solidifying its reputation as a premier destination for authentic Japanese gastronomy in the region.

Kado no Mise is gracefully situated at 33 N 1st Ave, Minneapolis, MN 55401, USA. This prominent address places it firmly within Minneapolis's vibrant and trendy North Loop neighborhood. The North Loop is renowned for its blend of historic charm and contemporary sophistication, making it a culinary hotspot and a desirable destination for locals across Minnesota.

Accessibility to Kado no Mise is excellent for those residing in or visiting the Twin Cities. The North Loop is well-connected by major roadways, allowing for relatively straightforward travel by car from various parts of Minneapolis and its surrounding suburbs. While street parking can be found, Kado no Mise also offers limited complimentary guest parking in their private lot on Sunday-Wednesday evenings. For Thursday-Saturday evenings, the lot is closed to the public, but they do offer valet parking for $10, providing a convenient solution during busier times. For those utilizing public transportation, the restaurant’s central location means it is well-served by Metro Transit bus lines, and light rail stations are within a reasonable walking distance. Its proximity to downtown Minneapolis businesses, hotels, and cultural attractions makes it an ideal choice for both a planned elegant evening out and a sophisticated meal for those working in the area. The refined ambiance of the North Loop further enhances the overall dining experience at Kado no Mise, inviting guests to enjoy the energy of one of Minnesota's most dynamic urban settings.

• Edomae Sushi: Specializing in the traditional Tokyo-style sushi where fish is often cured or prepared to enhance its natural flavors.
• Omakase Tasting Menus: Offers multiple prix-fixe omakase menus (Ume: ~$84/pp, Take: ~$138/pp, Matsu: ~$192/pp), where the chef selects and serves a progression of dishes, primarily sushi-centric. Available at the chef's counter and in the second-floor dining room (counter typically offers "Take" and "Matsu" only).
• Kaiseki Furukawa: A highly exclusive 10-course seasonal kaiseki tasting menu experience offered at a dedicated second-floor chef's counter, with prepaid reservations. This emphasizes seasonality and a wider range of traditional Japanese culinary techniques.
• Gori Gori Peku (Japanese Whisky Bar): Located across the hallway from the second-floor dining room, this intimate bar offers a comprehensive selection of premium Japanese whiskies, perfect for pre- or post-dinner drinks.
• Chef's Counter Seating: Provides an intimate and engaging dining experience where guests can observe the chefs at work and often interact with them.
• Private Room: Available for those seeking a more secluded dining experience for special occasions or business gatherings.
• Full Bar: Offers a selection of sake, wine, beer, cocktails, and an extensive Japanese whiskey collection.
• Weekend Brunch: Kado no Mise also offers brunch on Saturdays and Sundays from 10:00 AM to 2:00 PM, featuring a separate menu (note: nigiri is typically not served during brunch).
• Limited Complimentary Parking / Valet: Guests can utilize limited complimentary parking Sunday-Wednesday evenings, with valet parking available for $10 Thursday-Saturday evenings.
• Reservations Recommended: Due to its popularity and structured dining experiences (especially omakase and kaiseki), reservations are highly recommended and often required.
• Takeout/Delivery (Limited): While primarily a dine-in experience, some reports indicate very limited takeout options, such as "Okonomiyaki Kits" or house-infused soy sauce. However, it is not a primary takeout/delivery focused restaurant.

• Authentic Edomae Sushi: Kado no Mise is renowned for its dedication to Edomae-style sushi, which emphasizes natural flavors and expert preparation of the fish, often with delicate curing or aging, ensuring a purist's approach to sushi.
• Multi-Tier Omakase Experience: Offers three distinct omakase menus ("Ume," "Take," "Matsu") at varying price points, allowing guests to choose their desired level of immersive chef-selected dining, with the most premium options featuring rare ingredients like A5 Wagyu and Uni.
• Kaiseki Furukawa: A separate, highly exclusive 10-course kaiseki experience showcasing seasonal Japanese culinary artistry, reflecting the highest form of traditional Japanese multi-course dining.
• Master Chef Shigeyuki Furukawa: The culinary vision is led by Chef Shigeyuki Furukawa, a 2025 James Beard semifinalist, whose expertise, passion, and adherence to traditional Japanese techniques (learned in Tokyo) are central to the restaurant's identity. He is also a "Goodwill Ambassador for the Promotion of Japanese Food" by the Japanese Ministry.
• Gori Gori Peku - Japanese Whisky Bar: An intimate and extensive Japanese whisky bar located within the establishment, offering a sophisticated pre- or post-dinner experience with a wide selection of premium whiskies.
• Refined and Serene Ambiance: The setting is consistently described as "calm and refined," with a meticulously designed interior (white tile, light-colored wood) and an emphasis on subtle elegance, creating a tranquil dining environment.
• Exceptional Attention to Detail: Every aspect of the dining experience, from the artful presentation of each dish (often on seasonally chosen, authentic Japanese tableware) to the knowledgeable and attentive service, reflects a high level of care and precision.
• Seasonal and Curated Ingredients: Chef Furukawa carefully sources top-tier seasonal and regionally renowned ingredients, often directly from Japan, ensuring peak freshness and unique flavors.
• Sommelier/Sake Pairing: Offers carefully curated sake pairings that enhance the flavors of the omakase courses, with staff providing knowledgeable guidance.
• Chef's Counter Experience: Provides a unique opportunity for diners to sit directly at the sushi bar, observe the chefs at work, and sometimes engage in conversation, adding a personalized touch to the meal.

Kado no Mise is positioned as a high-end, authentic Japanese dining experience focused on quality and the integrity of its culinary offerings, rather than frequent, broad discounts. Therefore, traditional "promotions" in the sense of discounted meals or happy hour deals are not typically a primary feature.

• Tiered Omakase Pricing: While not a "promotion," the availability of three distinct omakase menus (Ume, Take, Matsu) at different price points allows guests to choose an experience that aligns with their budget while still receiving an exceptional meal. This structure provides flexibility without compromising quality.
• Special Events/Collaborations: As a prominent fine dining establishment, Kado no Mise may occasionally host special culinary events, chef collaborations, or themed dinners that offer unique experiences, though these would be high-value events rather than discounts.
• James Beard Semifinalist Recognition: Chef Shigeyuki Furukawa’s recognition as a 2025 James Beard semifinalist for Best Chef: Midwest, while not a "promotion" in the traditional sense, serves as a significant highlight and draws attention to the restaurant's culinary excellence.
• Gift Certificates: Likely available for purchase, allowing locals to gift the Kado no Mise experience to others.

For specific inquiries about any limited-time offerings, seasonal tasting menus beyond the standard omakase, or upcoming events, Minnesotans are encouraged to visit Kado no Mise's official website or contact them directly via phone. Given its focus on an elevated dining experience, reservations are almost always recommended, especially for the popular omakase and kaiseki counters.

Address: 33 N 1st Ave, Minneapolis, MN 55401, USA

Phone: (612) 338-1515

Mobile Phone: +1 612-338-1515

For Minnesotans with a refined taste for Japanese cuisine, Kado no Mise is exceptionally suitable, offering an unparalleled dining experience that transcends the ordinary. Its core suitability lies in its unwavering commitment to authentic Edomae sushi and traditional Japanese culinary artistry. For those who have experienced true Japanese cuisine in its homeland or aspire to, Kado no Mise provides a genuine taste of that heritage right here in Minneapolis. Chef Shigeyuki Furukawa, a James Beard semifinalist, brings a level of expertise and dedication that is rarely found, making each dish a testament to his passion and skill. This ensures that locals are receiving not just a meal, but a carefully curated culinary journey.

The omakase and kaiseki tasting menus are a significant draw for locals seeking a truly immersive and sophisticated experience. This "chef's choice" approach allows diners to trust in the culinary vision of a master, leading to delightful discoveries of seasonal and meticulously prepared dishes. It caters to the growing sophistication of the Minnesota palate, offering a unique opportunity to engage with Japanese food culture at its highest level. The serene and refined ambiance, coupled with the exceptional attention to detail in service and presentation (including seasonal Japanese tableware), creates a memorable evening that's perfect for special occasions, anniversaries, or simply treating oneself to an extraordinary meal.

Furthermore, the presence of Gori Gori Peku, the intimate Japanese whisky bar, within the same establishment, adds another layer of appeal. It allows Minnesotans to extend their elegant evening, enjoying a selection of premium Japanese whiskies before or after their meal, creating a comprehensive high-end experience without having to leave the venue. The North Loop location also contributes to its suitability, placing it in one of Minneapolis's most dynamic neighborhoods. Its accessibility, along with the option of complimentary or valet parking, ensures a convenient and stress-free visit for patrons coming from various parts of Minnesota.

In essence, Kado no Mise is not a casual weeknight spot; it is a destination for discerning Minnesotans who value authenticity, precision, and an elevated dining experience. It offers a sophisticated escape into the heart of Japanese culinary tradition, providing impeccable food, attentive service, and an atmosphere of refined elegance. For those in Minnesota seeking an authentic and unforgettable Japanese gastronomic adventure, Kado no Mise stands as the premier choice, promising a truly remarkable and satisfying experience.

Kado no Mise

33 N 1st Ave, Minneapolis, MN 55401, USA