Kajiken Introduce
kajiken seattle, kajiken seattle menu, kajiken restaurant
In the vibrant and diverse culinary landscape of Seattle, particularly within the bustling Capitol Hill neighborhood, a truly unique Japanese dining experience awaits at Kajiken. Located at 1640 11th Ave, Seattle, WA 98122, Kajiken distinguishes itself by specializing in a less common, yet incredibly flavorful, style of ramen: soupless ramen, also known as mazesoba or abura soba. While the platform category "Doctor Near Me" is often associated with health services, it also serves as an invaluable resource for local users seeking reputable and high-quality businesses that contribute to their overall well-being and enjoyment of the community. A delicious and satisfying meal, like those found at Kajiken, can certainly be considered a delightful component of a balanced lifestyle, making it a relevant discovery through such a local resource.
Upon entering Kajiken, diners are immediately struck by the inviting ambiance. The atmosphere is consistently described as "great," suggesting a comfortable and engaging environment that enhances the dining experience. While details on specific decor elements are not provided, the overall positive impression indicates a well-maintained and thoughtfully designed space where patrons can relax and fully immerse themselves in their meal. This pleasant setting contributes significantly to the overall positive "vibes" of the restaurant, making it a place where customers feel welcome and eager to return.
The service at Kajiken is a standout feature, consistently receiving high praise. It is explicitly described as "excellent," indicating a highly attentive, efficient, and friendly staff dedicated to ensuring customer satisfaction. Such impeccable service plays a crucial role in the overall dining experience, making patrons feel valued and well-cared for. This commitment to superior service, coupled with the great atmosphere, creates a harmonious environment where the food can truly shine, fostering a desire among customers to "love to eat there again one day."
The core feature of Kajiken is its unique approach to ramen, focusing on "soupless" varieties. This style of ramen, while less familiar to some, is celebrated for being "full of flavors" and intensely satisfying. The noodles are typically served with a rich sauce at the bottom of the bowl, along with various toppings, which are then mixed by the diner. Customers note that both items they tried had "plenty of flavour and were seasoned well," highlighting the robust taste profiles of the dishes. The availability of "additional sauces and toppings" allows for personalization, enabling diners to adjust the flavor intensity to their liking, adding an interactive element to the meal.
One of the most surprising and unique aspects of Kajiken's ramen, as noted by a customer, is the inclusion of "some yogurt" with the ramen. This unconventional pairing was found to be "strangely good when mixed together with the ramen," suggesting an innovative culinary approach that yields unexpectedly delicious results. This willingness to experiment with flavors and textures sets Kajiken apart from more traditional ramen establishments, offering a novel experience for adventurous eaters. The specific mention of a beef ramen further indicates variety within their soupless offerings.
In terms of value, the portions at Kajiken are generally considered to be "pretty good and filling" for the price. This suggests that despite the unique and high-quality offerings, the restaurant maintains a reasonable pricing structure that provides satisfying portions, offering good value for money. While one review mentioned the rice being cold and the noodles being "more saucy than expected" and potentially "boring after numerous bites" for some, these are minor points within an overwhelmingly positive assessment. The general consensus emphasizes the rich flavors and satisfying nature of the dishes, making it a worthwhile culinary adventure.
While explicit promotional information or specific deals are not detailed in the provided reviews, the strong positive word-of-mouth serves as its most effective promotion. The enthusiastic recommendation, the unique "soupless but full of flavors" concept, and the "excellent" service are compelling draws for potential customers. The novelty of the yogurt pairing also creates a memorable talking point, further spreading awareness through curious diners. For those in search of an authentic yet distinct Japanese ramen experience in Seattle, Kajiken's unique offerings and positive reputation provide ample incentive to visit.
Kajiken's location at 1640 11th Ave in Seattle's Capitol Hill makes it easily accessible for many local residents and visitors to the area. Their phone number (206) 651-4967 and mobile number +1 206-651-4967 provide convenient ways to contact them for inquiries or to plan a visit. The restaurant's consistent positive reviews underscore its dedication to quality and customer satisfaction, establishing it as a beloved local eatery. For individuals using a platform like "Doctor Near Me" to discover exceptional local businesses that contribute to their well-being and daily enjoyment, Kajiken offers a truly unique and delicious culinary experience that stands apart in Seattle's vibrant food scene.
Kajiken Menu
Drinks
- Sparkling Water US$3.50
S. Pellegrino Sparkling Natural Mineral Water, 16.9 oz (500ml)
- Diet Coke US$2.95
Diet Coke, 12 oz
- Coke US$2.95
Coca-Cola Original Coke, 12 oz
- Sprite US$2.95
Sprite, 12 oz
- Iced Green Tea US$3.95
ITO EN Unsweetened Green Tea, 16.9 oz (500 ml)
- Ume (Plum) Soda US$4.50
Choya Alcohol-free Plum-flavored Sparking Drink, 350 ml
- Yuzu Soda US$4.50
Choya Alcohol-free Yuzu-flavored Sparkiling Drink, 350 ml
Appetizers
- Takoyaki US$8.95
Fried pancake-ball with octopus, takoyaki sauce, mayonnaise, seaweed, bonito flakes
- Potato Croquette US$9.50
Deep fried vegetable croquette drizzled with okonomi sauce
- Edamame US$4.95
Lightly salted edamame
- Original Karaage US$9.95
Karaage with side of original mayo and wasabi mayo. (Note: our karaage is tender and juicy, not crispy)
- Pan Fried Gyoza US$7.95
Pork & Vegetable pan-fried gyoza
- Ika Karaage US$10.50
Deep fried squid tentacles, with lemon
- House Salad US$5.95
Mixed greens, tofu, corn, and cherry tomato with house vinaigrette dressing
- Seaweed Salad US$5.95
Seasoned Seaweed Salad
- Oroshi Ponzu Karaage US$10.50
Grated daikon radish with ponzu & green onions. (Note: our karaage is tender and juicy, not crispy)
Rice Bowls
- Roast Beef Rice US$10.50
Diced Roast Beef, chaliapin sauce, yogurt sauce, green onions, black pepper, sesame seeds, and choice of egg
- Chashu Rice US$9.00
Diced Chashu, Green onions, seaweed
- Keema Curry Rice US$10.50
Curry minced ground pork over rice, with green onion and dried parsley
- Soboro Rice US$9.00
Soy marinated ground chicken over rice, with green onion and sesame
Signature Aburasoba
- Mushroom Aburasoba US$17.25
Shimeji & king trumpet mushrooms, spinach, tofu, and red onions
- Karamen Aburasoba US$17.25
Diced chashu, chili powder, crunchy garlic with chili oil, cabbage, chives, bean sprouts and choice of egg
- Homura Aburasoba US$18.25
Spicy minced pork, green onions,bamboo shoots, seaweed, fishpowder, chives, and choice of egg
- Meat Lover Aburasoba US$20.95
Diced Chashu, 2 pcs chashu, diced beef, nori, menma, green onions, and choice of egg
- Soboro Aburasoba US$17.25
Soy marinated ground chicken, green onions, sesame seeds, and choice of egg
- Roast Beef Aburasoba US$19.25
Roast beef, crispy onions, green onions, chaliapin sauce, yogurt sauce, and choice of egg
- Original Aburasoba US$16.25
2X chashu, bamboo shoots, green onions, seaweed
- Nikumori Aburasoba US$19.25
Spicy minced pork, pork slices, green onions, and choice of egg
- Keema Curry Aburasoba US$16.25
Curry minced pork, parsley and choice of egg
Side Toppings
- Nori (Seaweed) US$1.25
- Extra Noodles US$7.50
- Fish Powder US$1.25
- Rice US$3.00
- Spicy Minced Pork US$3.95
- Negi (Green Onions) US$1.50
- Spinach US$1.25
- Kimchi US$1.75
- Menma (Bamboo Shoots) US$1.50
- Shimeji & King Trumpet Mushrooms US$2.95
- Raw Egg Yolk US$2.50
- Nira (Chives) US$1.25
- Crunchy Garlic Sauce US$1.50
- Umeboshi (Pickled Plum) US$1.25
- Moyashi (Bean Sprouts) US$1.25
- Corn US$1.25
- Curry Powder US$1.25
- Cabbage US$1.25
- Crispy Onion US$1.25
- Whole Ajitama (Seasoned Egg) US$2.50
- 1pc Chashu US$1.75
- Mentaiko (Spicy Cod Roe) US$2.00
- Wasabi Mayo US$1.25
- Poached Egg US$2.50
- Yogurt Sauce US$1.25
- Tofu US$1.25
Kajiken Details
Service options
- Takeaway
- Dine-in
- Delivery
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
Offerings
- Alcohol
- Beer
- Comfort food
- Quick bite
- Wine
Dining options
- Lunch
- Dinner
- Table service
Amenities
- Toilet
Atmosphere
- Casual
- Cosy
- Trendy
Crowd
- Tourists
- University students
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Parking
- Free of charge street parking
- Paid parking lot
- Paid street parking
- Parking
Kajiken Photos










Kajiken Location
Kajiken Reviews
1st time trying this place. The ramen was amazing. It's soupless but full of flavors. I ordered one with beef. The ramen came with some yogurt, which was strangely good when mixed together with the ramen. The atmosphere was great. Service was excellent. I would love to eat there again one day.
April 15 · Aaron Tsangboth items had plenty of flavour and were seasoned well. i liked the additional sauces and toppings on the sauce. for the price, id say the portion is pretty good and filling. however, i did not expect the rice to be cold. in addition, the noodles were more saucy then expected and could get boring after numerous bites.
April 24 · Charis WongFirst time here and we were impressed. Went on a Sunday before the lunch crowd arrived. Walked by this place once and there was a line, now we see why. I think it would be worth the wait for this ramen place.Since this was our first time, the staff was very helpful in providing suggestions in the menu. When our dish arrived, they checked to see how we were doing and suggested we mix our dish very well and add some vinegar.Definitely would go back again.
February 24 · Jon OgataIt was my first time trying aburasoba and it did not disappoint. I loved the combination of flavors in each bowl and they also have additional toppings you can add like dried garlic, sesame, chili oil, chili paste, and extra vinegar. The vinegar is a must and adds another layer of flavor and complexity to the noodles!
April 22 · GeorgeTook my wife to this establishment during her pregnancy due to a noodle craving. Honestly I’m a sucker for a good bowl of noodles and this place hit the spot.Noodles were rich and flavorful. The young gentleman was super knowledgeable about each dish and had plenty of recommendations. I do encourage you to add some vinegar to your bowl as it just adds to the already delicious bowl.Total 10/10 will be coming back again.
March 19 · Solomon Walden
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