KENKA Introduce
For New Yorkers seeking an energetic, authentic, and incredibly budget-friendly Japanese dining experience, **KENKA** on St. Marks Place is a legendary spot that truly stands out. This East Village institution isn't just a restaurant; it's a vibrant, sometimes chaotic, and always memorable izakaya that has captivated locals for years. Renowned for its extensive menu of Japanese street food classics, remarkably cheap drinks, and a unique atmosphere that feels straight out of a bustling Tokyo alley, KENKA offers a culinary adventure unlike any other in the city.
Despite often having a "huge line out the door," the wait at KENKA is typically "rather quick," a testament to its efficient service even amidst the crowds. Once inside, diners are met with an "absolutely loved" menu that, while perhaps "give a graphic designer a heart attack" with its sheer volume and quirky layout, offers an incredible array of choices. From "heavenly" agedashi tofu and "great" udon noodles with chicken to an overall "fabulous" atmosphere with "cheap food" and "cheap beer," KENKA delivers on its promise of a fun, satisfying, and authentically Japanese good time. The "cotton candy machine is a nice touch," adding a playful end to the meal that guarantees a "definitely be coming back" sentiment from many.
KENKA is perfectly situated at **25 St Marks Pl, New York, NY 10003, USA**. This address places it directly on the iconic St. Marks Place, a legendary street in the East Village known for its vibrant counter-culture, eclectic mix of shops, and diverse array of eateries. Its central location on this bustling thoroughfare makes KENKA a highly visible and easily accessible destination for anyone exploring the neighborhood.
The restaurant's prime East Village location ensures excellent accessibility via New York City's comprehensive public transportation system. The Astor Place (6 train), 8th Street-NYU (N, R, W trains), and Second Avenue (F train) subway stations are all within a short walk, providing convenient access from various parts of Manhattan and other boroughs. Numerous bus routes also serve the East Village, making it a breeze to reach KENKA. Being on St. Marks Place, it's an ideal spot to kick off a night out, grab a quick, satisfying meal before or after visiting local attractions, or simply soak in the unique energy of this quintessential New York neighborhood.
Extensive Japanese Izakaya Menu: KENKA offers a vast menu featuring a wide range of Japanese comfort and street food, including various grilled dishes, tempura, udon and soba noodles, rice bowls (donburi), stir-fried dishes, and unique a la carte items.
Affordable Pricing: Known for its exceptionally low prices on both food and drinks, making it a very budget-friendly option for dining in NYC.
Beer and Sake Selection: Provides incredibly cheap beer (e.g., $1.50 pints, $8 pitchers of Sapporo) and a selection of sake, contributing to its lively izakaya atmosphere.
Dine-In Experience: Primarily a dine-in establishment with a casual, energetic, and often loud atmosphere, perfect for groups and late-night dining.
Unique Appetizers and Mains: Features popular items like Agedashi Tofu, Edamame, Gyoza, Takoyaki, Okonomiyaki (Japanese savory pancake), Ramen, and various combination plates.
Dessert Options: Offers classic Japanese desserts such as various flavors of ice cream and mochi ice cream, and uniquely, a DIY cotton candy machine for post-meal fun.
Table Timers: During busy periods, tables may have a 90-minute time limit to ensure efficient turnover, indicative of its high popularity.
Unbeatable Value and Affordability: KENKA is famous for its incredibly cheap prices, particularly for its extensive food menu (many items under $10) and its famously inexpensive beer and sake, making it one of the most budget-friendly Japanese dining options in Manhattan.
Vibrant and Unique Atmosphere: The restaurant boasts a "great atmosphere" that is often described as "lively," "energetic," and having an "authentic Japanese izakaya vibe." Its quirky, eclectic decor and bustling environment contribute to a memorable and fun dining experience.
Extensive and Diverse Menu: Despite the low prices, the menu is "ginormous" and offers a vast selection of Japanese dishes, from classic appetizers and noodles to more adventurous options, ensuring there's something for every palate.
Delicious Signature Dishes: Highly praised items include the "heavenly" agedashi tofu, "great" udon noodles, flavorful okonomiyaki, and various grilled dishes. The quality often exceeds expectations for the price point.
DIY Cotton Candy Machine: A standout and "nice touch" that provides a fun, interactive dessert experience, adding to the unique and playful ambiance.
Fast Service (Despite Crowds): Even with long lines, customers note that the "line moved rather quickly" and "food arrived quickly," indicating efficient operations.
Ideal for Groups and Social Gatherings: The casual, loud, and bustling environment makes it a perfect spot for hanging out with friends and enjoying a shared meal.
KENKA's entire business model can be viewed as a continuous "special offer" due to its consistently low prices for both food and beverages. Rather than traditional promotions, the restaurant's appeal lies in its everyday affordability, particularly its remarkably cheap beer and expansive menu where most dishes are under $10. This inherent value is what draws crowds and makes it a perpetual favorite among New Yorkers.
While there are no specific, advertised "promotions" in the typical sense, the experience itself—from the wide variety of inexpensive dishes to the DIY cotton candy at the end—serves as a unique draw. For the most current menu and pricing details, it's always best to check their website or inquire directly, though their reputation for value remains constant.
Ready to dive into the vibrant world of KENKA? Here’s how you can find and contact them:
Address: 25 St Marks Pl, New York, NY 10003, USA
Phone: (212) 254-6363
For New Yorkers, KENKA is far more than just a Japanese restaurant; it's an iconic East Village experience that perfectly captures the city's dynamic, diverse, and often delightfully chaotic spirit. Its suitability for locals is rooted in its unparalleled combination of affordability, an extensive and authentic menu, and a uniquely vibrant atmosphere. In a city where dining out can often be a costly affair, KENKA offers a refreshing alternative where you can genuinely "leave with a full belly for under $10," and enjoy "cheap beer" without compromising on flavor or fun.
The lively, loud environment makes it an ideal spot for social gatherings, pre-show meals, or a casual late-night bite with friends. The sheer volume and variety of dishes mean there's always something new to try, keeping regulars coming back. While the crowded nature might be a turn-off for some, for many New Yorkers, it's part of KENKA's undeniable charm and authenticity. The interactive cotton candy machine adds a playful touch that embodies the restaurant's irreverent spirit. For those who embrace the energetic pulse of the East Village and seek delicious, affordable Japanese comfort food in a truly one-of-a-kind setting, KENKA is an indispensable local gem.
KENKA Menu
Salad
- Green Salad $3.00
- Hiyashi Tomato
- Sliced Tomato $3.00
- Onion Salad $3.00
- Potato Salad $3.50
- Potato Salad $3.00
seaweed salad
- Pirikara Maguro Salad $6.50
pirikara maguro salad
Grilled
- Saba No Shioyaki $5.50
grilled mackerel
- Hamachi No Kamayaki $7.00
grilled yellow tail neck
- Hamaguri No Shioyaki $5.00
grilled clams
- Sanma No Shioyaki $5.50
grilled mackerel pike
- Toro Toro Yaki $6.50
grilled fatty tuna
- Ika Yaki Bbq Squid $5.50
- Yakitori $4.00
skewered bbq chicken
- Ika Geso Kushiyaki $5.00
skewered squid legs
- Shake No Hara $6.50
salmon belies
- Hokke No Shioyaki $7.00
grilled atka mackerel
- Uzura No Kushiyaki $6.50
skewered bbq quail
- Shake No Shioyaki $5.50
grilled salted salmon
- Yaki Morokoshi $2.50
grilled corn on the cob with special sweet sauce
Ochazuke & Porridge
- Ochazuke $4.00
a bowl of rice in fish broth
- Shake Chazuke $4.50
a bowl of rice with salmon in fish broth
- Ume Chazuke $4.50
a bowl of rice with plum in fish broth
- Konbu Chazuke $4.50
a bowl of rice with konbu seaweed in fish broth
- Mentai Chazuke $5.00
a bowl of rice with spiced cod fish roe in fish broth
- Tori Zousui $5.00
porridge of rice and chicken
- Shake Zousui $5.00
porridge of rice and salmon
Rice Ball
- Onigiri $3.00
two pieces of rice balls
- Ume Onigiri $3.50
two pieces of rice balls with plum
- Konbu Onigiri $3.50
two pieces of rice balls with konbu seaweed
- Shake Onigiri $3.50
two pieces of rice balls with salmon
- Okaka Onigiri $3.50
two pieces of rice balls with bonito flakes
- Mentai Onigiri $4.00
two pieces of rice balls with spiced cod fish roe
- Miso Yakionigiri $3.50
two pieces of grilled rice ball with miso paste
- Yaki Onigiri $3.50
two pieces of grilled rice ball
Served In The Pot
Nabe Dishes Are A Hearty Wintertime Specialty, Prepared From Chicken, Or Meat, And Vegetables In A Bubbling Cauldron Served Right At Your Table
- Motsu Nabe $15.00
beef intestines boiled with leeks cabbage and red pepper simmered in special miso soup
- Buta Nabe $15.00
pork tofu and vegetables simmered in fish broth
- Ishikari Nabe $15.00
salmon, tofu, and vegetable simmered in special miso soup
- Tori Nabe $15.00
chicken, tofu and vegetables simmered in fish broth
- Kaisen Nabe $18.00
clam, squid, salmon, tofu and vegetables simmered in fish broth
- Kimchee Nabe $15.00
kimchee pot with pork, chives, beansprouts and tofu
- Chanko Naba
chicken, seafood, tofu and vegetables simmered in fish broth
Rice Bowl
- Yakiniku Don $6.50
a bowl of rice topped with japanese stir-fried bbq beef and vegetables
- Konoha Don $5.50
a bowl of rice topped with fish cake, vegetables and eggs
- Tanin Don $5.50
a bowl of rice topped with beef and eggs
- Oyako Don $5.50
a bowl of rice topped with chicken and eggs
- Katsu Don $5.50
a bowl of rice topped with pork cutlet and eggs
- Chuka Don $6.50
a bowl of rice topped with pork, seafood and vegetables with brown sauce
- Yakimeshi $5.50
japanese style pork fried rice
- Curry Rice $5.50
japanese curry over rice
- Omurice $6.50
chicken fried rice wrapped with egg omelette
- Tenshinhan $6.00
a bowl of rice topped with egg omelette (vegetables, crab meat) and sweet sauce
- Gyu Don $5.50
a bowl of rice topped with beef
- Una Don $6.00
a bowl of rice topped with grilled eel
Sashimi & Tataki
- Kaibutsu Namagaki $7.00
fresh monster oyster
- Katsuo Tataki $5.50
seared bonito with ponzu sauce
- Gyu Tataki $5.50
rare beef with ponzu sauce
- Negitoro $5.50
chopped fatty tuna with scallion
- Ankimo $5.50
angler liver
- Maguro Yamakake $6.50
tuna sashimi with grated japanese taro
- Maguro Tuna $5.50
- Shime Saba $4.50
mackerel
- Salmon $5.50
- Namagaki $6.00
fresh oysters
- Toro Sashimi $7.50
sashimi fatty tuna
- Sashimi Moriawase $8.50
combination sashimi, basically tuna, salmon, mackerel, and bonito (9p 4 kind of sashimi)
Noodles
- Curry Udon, Soba Udon $5.00
soba noodle with japanese beef curry soup
- Ramen $5.00
ramen noodle soup
- Niku Udon, Soba Udon $5.00
soba noodle soup with beef
- Yaki Soba $5.00
fried noodle with pork, squid and vegetables
- Yaki Udon $5.50
fried udon noodle with pork, squid and vegetables
- Kitsune Udon, Soba Udon $4.50
soba noodle with fried bean curd
- Su Udon, Soba Udon $3.50
soba noodle soup
- Tanuki Udon, Soba Udon $4.50
soba noodle soup with fried crumbs
- Zaru Udon, Soba Cold Udon $4.50
soba noodles
- Taiwan Ramen $6.00
ramen noodle soup with spicy minced pork and chinese chives
Combination Plate
Served With Rice, Miso Soup And Salad
- Rebanira Teishoku $7.00
stir-fried chinese chives, beansprouts, and liver
- Yasai Itame Teishoku $6.50
stir-fried vegetables
- Kaki Fry Teishoku $7.00
deep fried breaded oyster
- Tonkatsu Teishoku $7.00
pork cutlet
- Ebi Fry Teishoku $7.00
deep fried breaded shrimp
- Gyouza Teishoku $6.00
pan-fried pork dumplings
- Yakiniku Teishoku $7.50
japanese stir-fried bbq beef and vegetables
- Hamburg Teishoku $7.50
hamburg steak
- Buta Shouga Teishoku $7.00
pan-fried pork with ginger
- Kara Age Teishoku $6.00
fried chicken
- Ramen Teishoku $6.50
ramen noodles
- Sanma Teishoku $7.00
grilled mackerel pike
- Shiojake Teishoku $7.00
grilled salted salmon
- Saba Teishoku $7.00
grilled mackerel
- Okasama Lunch $6.00
kid's meal
Stir Fried
- Rebanira Itame $5.50
liver, chive & beansprouts
- Buta Kimchee $5.50
pan-fried pork with kimchee
- Horumon Itame $5.50
pan-fried beef intestines
- Yakiniku Japanese $6.00
stir-fried bbq beef & vegetables
- Yasai Itame $5.00
stir-fried vegetables
- Shoga Yaki $5.50
stir-fried pork seasoned with ginger
Deep Fried
- Aji Fry $4.50
deep fried breaded horse mackerel
- Tori Kara $4.50
age fried chicken wing
- Cream Croquette $5.00
deep fried white sauce with minced crab meat
- Kushi Katsu $4.50
skewered pork cutlet
- Kaki Fry $5.50
deep fried oyster
- Kaeru No Kara Age $8.00
fried frog
- Tonkatsu Pork Cutlet $5.50
- Ebi Fry $5.50
deep fried breaded shrimp
- Croquette $4.50
deep fried mashed potato
- Ika Geso Kara Age $4.50
fried squid legs
- French Fries $3.00
A La Carte
Speed Menu
- Edamame $1.00
boiled soy beans
- Tako Wasabi $3.50
salted raw octopus with wasabi flavor
- Kimchee $2.50
kimchee pickles
- Asa Zuke $2.50
japanese pickles
- Shiokara $2.50
salted raw squid
- Shirasu Oroshi $3.50
dried whitebait with grated radish
- Hiya Yakko $3.50
cold tofu
- Ton Soku $4.00
steamed pig feet
- Buta No Kakuni $4.50
stewed pork
- Niku Jaga $4.00
potato and beef stewed with soy sauce
- Harumaki $4.50
spring rolls (3p)
- Shumai $4.50
steamed dumplings a choice of pork (4p), shrimp (5p)
- Gyoza $4.50
pan-fried dumplings (5p) a choice of pork, vegetables
- Charsu $5.00
sliced roasted pork
- Agedashi Tofu $3.50
lightly fried tofu in tempura sauce with bonito flakes
- Okonomiyaki $5.00
japanese pancake w/ pork squid and vegetables
- Moro Q $3.00
cucumber with miso dipping
- Arabiki Wiener $3.50
grilled sausage
- Mentai Kyuri $4.00
cucumber with spiced cod fish roe dipping
- Chawanmushi $5.50
steamed egg custard with assorted ingredients
- Natta $3.00
fermented soybeans
- Ohitashi $2.50
boiled spinach with sesame & bonito flakes
- Yaki Nasu $4.00
eggplant in tempura sauce toped with bonito flakes
- Hijiki $3.00
pan-fried black seaweed with vegetables
- Oden $4.50
japanese hotpot
- Satsuma Age $3.50
grilled fish cake
- Yu Dofu $4.00
boiled tofu with soy sauce base dip
- Yamaimo Senbongiri $4.50
julienned japanese taro
- Dengaku $4.50
grilled tofu with miso paste
- Motsu Ni $4.50
stewed beef intestines in miso flavored soup
- Hotate Butter $4.50
grilled scallop with butter (2p)
- Namako Su $4.50
marinated sea cucumber
- Aspara Bacon $4.00
asparagus wrapped with bacon
- Takoyaki $5.00
japanese grilled flour balls with octopus (6p)
- Sparerib Bbq Ribs $5.00
- Kinoko Butter $5.00
sauteed mushrooms (shitake, enoki, and oyster mushrooms)
- Hamburg Hamburg Steak $6.00
Dessert
- Ice Cream $2.50
choice of vanilla, green tea, red bean
- Anmitsu Cubes $4.00
of white translucent jelly made from seaweed served with sweet bean paste and vanilla ice cream
- Mochi Ice Cream $3.50
two pieces of rice cake ice cream a choice of, vanilla, green tea, and red bean
- Green Tea Float $3.50
- Coke Float $2.50
KENKA Details
Service options
- Takeout
- Dine-in
Highlights
- Fast service
- Great beer selection
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Comfort food
- Hard liquor
- Late-night food
- Quick bite
- Small plates
- Wine
Dining options
- Dinner
- Dessert
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- College students
- Groups
- Tourists
Planning
- Usually a wait
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free street parking
- Parking
KENKA Photos










KENKA Location
KENKA Reviews
Absolutely loved it. Went thursday night and there was a huge line out the door. They take your name and the number of people in your party and the line moved rather quickly and we got inside.I got the agedashi tofu and it was heavenly. The tofu's seared on the outside but it was also cooked all the way through and was very soft and hot on the inside.I also ate the edamame which i liked very much and my friend got the udon noodles with chicken and said they were great as well.Staff was very nice and food arrived quickly. I wouldn't go on a thursday night again though because it was packed and really loud but that's not the establishment's fault.
March 21 · Hana Ismailthis menu will give a graphic designer a heart attack. if you can bare that, this place is fabulous. great atmosphere, cheap food, cheap beer.all tables have a 90-minute timer on them when it’s busy. so eat quick!cotton candy machine is a nice touch. will definitely be coming back
May 11 · Ross YenerichCool Japan-centric theme with a weird dominatrix doll in a display area, and walls with weird decor, and crazy Asian historic music and more at this izakaya spot, lots of small dishes to share and try!Liked the ramen but it was salty - the pan-fried pork with kimchi was just right, not spicy, out of the whole squid; squid legs were a bit tasteless and rubbery, tako wasabi was excellent, should've tried the gyoza, and it took forever and a day to get the agedashi tofu (came after our bill, actually). Cheap beer ($1.50!) and the sashimi Moriawase Deluxe was a nice sashimi and salad plate.Little cup of sugar for you to go out to the front and make a small cotton candy for yourself, too.Service - like I said, delayed dishes, hard to find someone to order from and the guy was better than the girl who was just not happy at being there, I think... but food was a fun mix of Japanese small bites. Will have to try the fried chicken and gyoza here next time.
April 28 · Hank ChangA friend recommended this place to me, and I definitely suggest giving it a try! It can get really busy, so be prepared to wait around 10-30 minutes. They tend to prioritize larger groups since most of their seating is set up for that, but they do have a few tables for two as well—just not as many. When we arrived, there were already a lot of people there, but since we were a group of four, we got seated right away.The food is incredibly affordable, with almost everything priced under $10, and it tasted great! Just a quick note—if you order the soups or udon, they might not be as filling compared to some of the other dishes. It’s a fantastic spot to hang out with friends, but keep in mind that it can get pretty loud—that’s just part of the restaurant’s vibe.One of the coolest parts is that when you’re done eating, you get to make your own cotton candy outside using their machine! For reference, we had four dishes, two appetizers, and two alcoholic drinks, and the total came to $70 for four people.
March 22 · Duy BandestonThis is a cool and fun place to have drinks with friends who like drinking, but little inappropriate for little kids. 😅The price is very affordable - where else can we find a place that sells craft beer for only $1.50. Can’t wait to try their Nabi and Tuna Bone next time. 😍
January 13 · Lili “Busy Honeybee”
More Japanese Restaurant Near Me

31 St Marks Pl, New York, NY 10003, USA

218 E 9th St, New York, NY 10003, USA

229 E 9th St, New York, NY 10003, USA

210 E 9th St, New York, NY 10003, USA

231 E 9th St, New York, NY 10003, USA

138 2nd Ave, New York, NY 10003, USA

157 2nd Ave, New York, NY 10003, USA

124 2nd Ave, New York, NY 10003, USA

42 1/2 St Marks Pl, New York, NY 10003, USA

42 1/2 St Marks Pl, New York, NY 10003, USA

103 2nd Ave, New York, NY 10003, USA

332 E 9th St, New York, NY 10003, USA
Categories
Popular Japanese Restaurant Sites






Must-Read Japanese Food Blog Posts
Most Searched Japanese Restaurant Sites
Trending Japanese Food Blog Posts





