Kichi Omakase Introduce
For those residing in Pennsylvania with a discerning palate for Japanese cuisine, Kichi Omakase in Philadelphia presents an exceptional and highly recommended dining destination. In the bustling culinary scene of Philadelphia, finding a Japanese restaurant that truly elevates the experience can be a delightful challenge. Kichi Omakase rises to the occasion, offering not just a meal, but a meticulously crafted journey through the finest in Japanese culinary artistry. It's a place where every detail, from the presentation of each dish to the selection of premium ingredients, is considered with utmost care, ensuring an unforgettable dining experience for locals and visitors alike.
Kichi Omakase is conveniently situated at 112 S 12th St, Philadelphia, PA 19107, USA, placing it right in the heart of Center City. This prime location makes it highly accessible for residents across Philadelphia and the surrounding Pennsylvania regions. Being in Center City means it's well-served by public transportation, including SEPTA buses and regional rail, making it easy to reach without the hassle of driving. For those who prefer to drive, while street parking can be limited in this vibrant area, numerous parking garages are available within a short walking distance. Planning your visit, especially during peak dining hours, by checking parking availability or considering ride-sharing services, can contribute to a seamless and enjoyable experience from the moment you arrive at this esteemed establishment.
---- Omakase Dining Experience: Kichi Omakase specializes in a multi-course omakase (chef's choice) menu. This allows diners to embark on a culinary adventure guided by the chef, showcasing the freshest seasonal ingredients and expert preparations. The standard offering is a 15-course omakase, typically lasting around 90 minutes.
- Upstairs and Sushi Bar Seating: The restaurant offers different seating options, including an upstairs area and an intimate sushi bar, which enhances the dining experience by allowing guests to observe the chefs at work.
- BYOB Policy: Kichi Omakase is a BYOB (Bring Your Own Bottle) establishment. This is a significant advantage for diners, allowing them to pair their preferred sake, wine, or other beverages with their exquisite meal without the typical restaurant markup.
- Special Occasion Accommodations: The restaurant is known for providing thoughtful touches for special occasions, such as birthdays, including additional courses at no extra charge, making celebrations even more memorable.
- High-End Japanese Cuisine: While focusing on omakase, the restaurant provides a truly high-end Japanese dining experience, prioritizing quality ingredients and masterful presentation.
- Exceptional Craftsmanship and Presentation: Every dish at Kichi Omakase is described as a work of art, showcasing exceptional craftsmanship from presentation to ingredient selection. Dishes feature delicate floral garnishes and even gold flakes, adding a touch of luxury.
- Premium Ingredient Selection: The restaurant prides itself on using top-tier ingredients. Reviews consistently highlight the freshness of items like uni, caviar, salmon roe, avocado, and various fresh fish slices, ensuring each bite melts in your mouth.
- Impeccable Service: Diners frequently commend the service as "impeccable" and "top-tier," noting the attentiveness of the staff and chefs, which greatly enhances the overall dining experience.
- Reasonable Price Point for Omakase: Despite its high-end quality and luxurious ingredients, Kichi Omakase is often lauded for offering an impressive omakase experience at a more reasonable price point compared to other premium omakase establishments in the city.
- Intimate Dining Atmosphere: With a limited number of seats (around 14 at the sushi bar), the restaurant provides an intimate and exclusive setting, perfect for focusing on the culinary journey.
- Chef's Dedication to Flavor: The chef's dedication is evident in the depth of flavors and the masterful seasoning of each piece of fish, amplifying its natural taste with umami notes.
- Visually Stunning Dishes: Beyond taste, the visual appeal of the dishes is a significant highlight, contributing to a truly sensory dining experience.
While the core offering at Kichi Omakase is its set 15-course omakase menu, which provides exceptional value for a high-end experience, specific ongoing promotions like happy hour specials are not explicitly detailed in the provided customer reviews or public information. However, as noted by delighted patrons, the restaurant is known to offer thoughtful gestures for special occasions, such as complimentary additional courses for birthday celebrations. For the most up-to-date information on any potential seasonal specials, holiday menus, or unique offerings, it is always recommended to contact Kichi Omakase directly via phone or check their official reservation platform (such as Resy) or social media channels. Given the nature of omakase, which often emphasizes seasonal ingredients, there may be rotating special items or variations in the menu that enhance the dining experience.
---Address: 112 S 12th St, Philadelphia, PA 19107, USA
Phone: (215) 359-6099
Mobile Phone: +1 215-359-6099
For residents of Pennsylvania, Kichi Omakase stands as a remarkable culinary gem, offering an unparalleled Japanese dining experience right in the heart of Philadelphia. This restaurant is particularly suitable for locals who appreciate high-quality ingredients, artistic presentation, and an intimate dining atmosphere. If you’re looking to celebrate a special occasion, embark on a sophisticated culinary adventure, or simply indulge in some of the finest sushi and Japanese dishes available, Kichi Omakase is an outstanding choice.
The BYOB policy is a significant draw, allowing you to curate your own beverage pairings and potentially reduce the overall cost of a high-end meal, making a luxurious experience more accessible. The consistent praise for the food's deliciousness, the impeccable service, and the immaculate vibes underscores its suitability for those seeking a memorable and satisfying evening. The chefs' dedication to crafting visually stunning and incredibly flavorful dishes, from melt-in-your-mouth fresh fish to innovative combinations featuring uni and caviar, ensures that every visit is a true delight.
Even at a "reasonable price" for an omakase experience, the restaurant doesn't compromise on quality or the sense of occasion. Whether you’re a seasoned omakase enthusiast or curious to try it for the first time, Kichi Omakase provides a welcoming yet refined environment. Its central location in Philadelphia further enhances its appeal, making it a convenient and desirable destination for Pennsylvanians looking for an elevated taste of Japan without venturing far from home.
Kichi Omakase Menu
All Day - Appetizers
- Toro Tartare US$20.00
Chopped mix toro.
- Caviar US$60.00
1 oz sturgeon caviar.
- Hokkaido Sea Urchins US$150.00
Delicate Hokkaido sea urchins with a rich, creamy texture and a subtly sweet, oceanic flavor.
All Day - À La Carte
- A5 Wagyu Beef US$11.00
Thinly sliced A5 Wagyu beef garnished with finely chopped herbs.
- Chu Toro US$10.00
Delicately sliced medium-fatty tuna served with a sprinkle of green garnish and a touch of seasoning.
- Otoro US$11.00
Rich, buttery slices of the finest fatty tuna belly, expertly cut for a melt-in-your-mouth sashimi experience.
- Akamai US$7.00
Thinly sliced raw fish topped with caviar and garnished with finely chopped green onions.
- Hotate US$8.00
Thinly sliced scallop sashimi garnished with a light sprinkle of seasoning.
- King Salmon US$10.00
Delicately sliced king salmon topped with a hint of wasabi and soy sauce.
- Hokkaido Uni US$13.00
Uni from Hokkaido
- Kanpachi US$7.00
Tender slice of kanpachi fish garnished with finely chopped herbs and a sprinkle of green seasoning.
- Anago US$8.00
Grilled sea eel, typically served with a sweet soy glaze.
- Unagi US$5.50
- Botan Ebi US$8.00
Raw, sweet spot prawn sashimi. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
- Madai US$7.50
Delicate madai sashimi topped with citrus pearls and a sprinkle of lime zest.
- Toro Caviar US$17.00
Delicate slices of fatty tuna topped with luxurious caviar, garnished with edible gold flakes and pearls.
- Wagyu Caviar US$16.00
Certified A5 wagyu beef topped with premium caviar, offering a luxurious and refined experience.
- Wagyu Foie Gras US$12.00
- Ebi Uni US$18.00
Delicate shrimp topped with fresh sea urchin, combining sweet and briny flavors in a simple, elegant bite.
- Double Toro US$15.00
Thick slices of fatty tuna topped with a small dollop of wasabi.
- Toro Uni US$18.00
Fatty tuna belly and sea urchin served on a small bed of pressed sushi rice.
All Day - Sushi Combo
- King Salmon Lover US$50.00
3 pieces sashimi, 5 pieces sushi, and 1 roll. All New Zealand King Salmon
- Bluefin Lover US$48.00
3 pieces sashimi, 5 pieces sushi, and a bluefin tuna maki roll.
- Chef Special Sushi Set US$70.00
10 pieces sushi and one chef's choice roll.
- Chef Signature Sushi & Sashimi Set US$85.00
6 pieces sushi, 6 pieces sashimi, and 1 special roll.
- A5 Wagyu Set US$55.00
Wagyu uni, wagyu caviar, wagyu foie gras.
- Sushi Lover US$45.00
Seasonal 6pcs sushi and one roll
All Day - Signature Maki
- Avocado Maki US$4.50
Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.
- Cucumber Shiso Maki US$5.50
Nori seaweed, white rice, cucumber, and shiso leaf.
- Toro Scallion US$13.00
Delicate rolls with fatty tuna and finely chopped scallions, wrapped in seaweed and sushi rice.
- Eel Avocado US$10.00
This sushi roll features tender eel and creamy avocado, typically garnished with unagi sauce and sesame seeds.
- Bluefin Tuna Maki US$10.00
Bluefin tuna, avocado, and scallion wrapped in seaweed and rice.
- Avocado Cucumber Maki US$6.50
Sushi roll with avocado and cucumber wrapped in nori seaweed and sushi rice.
- Oshinko Maki US$4.50
Pickled radish wrapped in rice and seaweed.
- Spicy Bluefin Tuna Avocado US$15.00
Spicy bluefin tuna and creamy avocado rolled in sushi rice, typically accompanied by spicy mayo and sesame seeds.
- King Salmon Maki US$14.00
Fresh king salmon, avocado, and cucumber, topped with sesame seeds and a light drizzle of eel sauce.
- Yellowtail Maki US$9.00
Yellowtail tuna and scallions wrapped in rice and seaweed, typically garnished with unagi sauce and sesame seeds.
- King Salmon Avocado US$18.00
Fresh salmon slices and creamy avocado wrapped in seasoned sushi rice and seaweed.
- Spicy King Salmon Avocado US$18.00
Spicy salmon and avocado rolled in rice and seaweed, typically garnished with spicy mayo and crunchy toppings.
- The Classic Roll US$30.00
Botan ebi, yellowtail, king salmon, akamai, and avocado.
- Honey-Glazed King Salmon Roll US$30.00
King salmon, avocado, foie gras, truffle salt, and ikura.
- Full House Roll US$35.00
Akamai, ctoro, otoro, oshinko, avocado, kizami wasabi, sea scallop, and caviar.
- Crazy Chef Roll US$25.00
King salmon, bluefin tuna, avocado, topped with botan ebi, seared spicy mayo, and dry onions.
- Dragon Roll US$18.00
Eel cucumber top with avocado
All Day - Temaki (U Hand-Roll)
- Toro Caviar HR US$18.00
Toro (fatty tuna) with caviar. *contains raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Spicy Yellowtail & Onion HR US$12.00
Spicy yellowtail hand roll with green onion, cucumber, and spicy mayo. *Contains raw fish. Consuming raw seafood may increase your risk of foodborne illness.
- Toro Scallop HR US$20.00
Toro and fresh scallop with green onion and tobiko in a hand-rolled seaweed cone. *Contains raw fish. Consuming raw seafood may increase your risk of food-borne illness.
- Ebi Uni HR US$20.00
Shrimp and sea urchin with shiso and fish roe.
- Wagyu Uni HR US$20.00
- Spicy Scallop Ikura HR US$20.00
Scallop, salmon roe, cucumber, and spicy mayo in a cone-shaped seaweed wrap. Typically contains raw ingredients. Consuming raw seafood may increase your risk of foodborne illness.
- Eel Avocado) HR US$10.00
Grilled eel, fresh mango, and eel sauce wrapped in seaweed.
- Signature 3 Set HR US$45.00
Typically includes a selection of hand rolls with fresh fish, vegetables, and sauces with seaweed wrap
- Signature 4 Set HR US$60.00
Includes blue fin tuna poke with crispy onion, salmon with avocado and wasabi sesame seeds, shrimp tempura with cream cheese, and creamy scallop with red tobiko.
All Day - Entrée & Don
- King Don US$50.00
King salmon, ikura/cavair, seared king salmon
- Unagi Don US$20.00
Grilled eel glazed with sweet soy sauce, served over rice, garnished with sliced cucumbers, cherry tomatoes, and pickled radish.
- Shellfish Lover US$58.00
Premium uni, scallop, ebi, and ikura/ (caviar for replacement)
- Tri Color Don US$50.00
Akamai, king salmon, special fish, and ikura.
- Kichi Signature US$68.00
Chef's choice.
- Bara Chirashi US$70.00
King salmon, uni, caviar, scallop, ebi toro, seasonal fish, cucumber, and oshinko.
- Tuna Don US$58.00
Tender tuna slices over a bed of rice, available in Regular or Large size.
All Day - Drinks & Dessert
- Saratoga Still Water US$3.00
Refreshing Saratoga still water. Choice of Regular or Large size.
- Saratoga Sparkling Water US$3.00
Sparkling mineral water. Available in regular or large size.
- Japanese Soda US$5.00
Typically available in flavors like original, strawberry, melon, lychee, peach, and orange.
- Soft Drink US$3.00
Chef choice soda
All Day - Sides
- Soy Sauce US$8.00
Water, soybeans, wheat, salt, sugar.
- Wasabi US$8.00
Freshly grated wasabi root, offering a robust and authentic flavor.
- Spicy Mayo US$8.00
Mayonnaise typically blended with sriracha, chili garlic crisp, and miso for a spicy kick.
- Sushi Rice US$8.00
Steamed Japanese short-grain rice, seasoned with rice vinegar, typically used for making sushi.
- Ginger US$8.00
Sauteed ginger with peapods, mushrooms, and onions.
Kichi Omakase Details
Service options
- Dine-in
- Delivery
- Takeaway
Popular for
- Dinner
- Solo dining
Offerings
- Healthy options
Dining options
- Dinner
- Dessert
- Table service
Amenities
- Toilet
Atmosphere
- Cosy
- Trendy
- Upmarket
Crowd
- Locals
- Tourists
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Paid multi-storey car park
- Paid parking lot
- Paid street parking
Kichi Omakase Photos










Kichi Omakase Location
Kichi Omakase
112 S 12th St, Philadelphia, PA 19107, USA
Kichi Omakase Reviews
We went for my friend’s birthday and sat upstairs. Food - delicious, Service - impeccable, Vibes - immaculate. They even brought out a special additional course at no extra charge for the birthday girl. Such an impressive experience at a reasonable price. I highly recommend sitting upstairs!
April 13 · Emily CapolupoThis restaurant is absolutely worth recommending! From presentation to ingredient selection, every detail showcases exceptional craftsmanship. The combination of uni, caviar, salmon roe, avocado, fresh fish slices, and other premium ingredients creates a visually stunning and delicious experience. Each bite melts in your mouth, highlighting the freshness of the ingredients and the chef’s dedication. The delicate floral garnishes and gold flakes add a touch of luxury, making the dish even more exquisite. Whether it’s the quality of the ingredients or the depth of flavors, everything is top-tier and exceeds expectations. Highly recommended for those seeking a high-end Japanese dining experience!
February 22 · Mengyao LiWhat a great and intimate setting. Each course was complex and flavorful. The quality excelled our expectations! I highly recommend trying something from chefs special! The sushi chefs informed us what each pieces were and the staff there are so kind.
February 17 · Alyssa TranEverything was delightful, and the finishing tiramisu dessert hit home run. The chef did a nice job accommodating my dietary requests (no meat and no caviar). Pleasant and warm atmospheres, and we were happily satisfied and healthily full at the end. Would recommend :)
February 22 · Kathy TranWe came here for our anniversary dinner and it did not disappoint! They welcomed us with a thoughtful anniversary gift, which we so appreciated. Each bite was delicious but the toro with caviar was the standout! The only feedback is that it was a little difficult to hear the chef when he’d explain what details of the fish it was but it didn’t take away from our very positive experience. Being a BYO is the huge cherry on top! Would definitely return and highly recommend this omakase restaurant.
January 30 · Angela Kim
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