Kikka

For many Californians, a quick trip to the grocery store can now include picking up surprisingly good sushi. And for those in the know, especially around the Los Angeles area, the name Kikka often comes to mind when it comes to quality, pre-packaged Japanese cuisine. While not a traditional dine-in restaurant in the conventional sense, Kikka is a major player behind the scenes, supplying fresh, ready-to-eat sushi and other Japanese delights to supermarkets and various outlets. This makes them a highly accessible and convenient option for locals looking for a delicious and quick Japanese meal, whether it's a workday lunch or a casual dinner at home.

Kikka, founded in 1986 by Tonny Soesanto, began as a restaurateur before evolving into a major sushi supplier. Their mission is to provide delicious, fresh, and wholesome Asian food that satisfies every palate, with a strong emphasis on fresh ingredients and highly-trained chefs. While the provided address in Inglewood is a distribution or production facility, Kikka's presence is felt across California (and over thirty states nationwide) through their partnerships with supermarkets like Whole Foods and Ralphs, as well as businesses, universities, and hospitals. They are dedicated to maintaining high quality, using hand-selected, grade-A tuna cut and prepared daily, and sourcing all-natural salmon from Iceland and/or Scotland, which is then quickly transported to maintain freshness. Beyond traditional sushi, Kikka has expanded its menu to include a number of other popular Asian dishes, aiming to deliver convenient, high-quality Japanese cuisine to a broad clientele.

Kikka's primary operational facility, which handles the production and distribution of its Japanese cuisine, is located in Inglewood, California. The address is 431 S Isis Ave, Inglewood, CA 90301, USA.

It's important to clarify that this specific address primarily functions as a production and distribution hub for Kikka, not a typical dine-in restaurant where the general public walks in for a meal off a menu. Based on the review provided, it appears to be a location where deliveries are made, possibly for their raw materials like rice ("Took a load of rice here tight parking really helpful if you have a spotter, unloading me quick, if you have rice they will unload you in the building across").

However, Kikka's products, which are produced from this (or similar) facilities, are widely accessible to consumers across California. Their main mode of accessibility is through their presence in local grocery stores, notably Whole Foods Market, and previously, Ralphs stores. This means that while you might not visit the Isis Avenue address for a sit-down meal, Kikka's fresh Japanese offerings are readily available at various supermarket locations throughout Los Angeles and beyond. This widespread retail distribution makes Kikka highly convenient for locals, integrating seamlessly into their regular grocery shopping routines. For those specifically looking for their products, checking the sushi counter or refrigerated sections of major grocery chains in their neighborhood would be the primary way to access Kikka's offerings.

As a major supplier of Japanese cuisine, Kikka offers services primarily focused on production and distribution for retail and institutional partners, which in turn makes their products available to consumers. Based on the provided information and public data, their services include:

• Production of Prepackaged Sushi & Japanese Cuisine: Kikka is renowned for producing a wide variety of refrigerated, ready-to-eat sushi and other Japanese dishes for grocery stores and other outlets. This includes:
  • Nigiri: Such as Salmon Nigiri, praised for tasting "as good as just-made Nigiri" and having "buttery" salmon with "zero resistance."
  • Sushi Rolls: A vast selection of rolls, including Salmon Avocado Roll, Spicy Salmon Avocado Roll, Spicy Tuna Avocado Roll, Shrimp Tempura Roll, California Roll (with real crab meat), Cucumber Avocado Roll, and many more.
  • Specialty & Innovative Rolls: Offerings like "salad rolls" (replacing rice with veggies), rice paper rolls for those who don't prefer seaweed, and unique combinations like Pink Crunch Roll and Fiery Hawaiian Roll.
  • Sashimi: Including Seared Albacore Sashimi.
• Ready-to-Eat Bowls: Including various Donburi (rice bowls) like Spicy Tuna Tekka Don Bowl, Chicken Teriyaki Bowl, and Salmon Teriyaki Bowl.
• Other Asian Dishes: Beyond sushi, Kikka has expanded to include a number of other popular Asian dishes such as Japanese tempura, Chinese noodle bowls, Korean staples like bibimbap, Indonesian, and Vietnamese dishes. Specific examples include Miso Udon Noodle Soup, Shrimp Thai Basil Noodles, Chicken Vietnamese Noodle Salad, Orange Chicken, and Chicken Fried Rice.
• Vegan & Vegetarian Options: Kikka has a dedicated "Vegan by Kikka" plant-based product line, offering rolls like the Garden Veggie Salad Roll and Cucumber Roll, and Green Veggie Dumplings, catering to diverse dietary needs.
• Catering Services: Kikka Sushi provides catering for events, offering customized sushi platters for private parties, corporate events, and wedding receptions. Customers can often choose to build their own platters.
• Supplier to Retailers & Institutions: Kikka's core service is supplying their products to supermarkets (like Whole Foods and Ralphs), businesses, universities, and hospitals across more than thirty states, making their products widely accessible.

Kikka, as a prominent supplier of Japanese cuisine, offers several features and highlights that are particularly beneficial for consumers across California:

• Consistent High Quality of Refrigerated Sushi: A major highlight is the surprisingly high quality of their prepackaged, refrigerated sushi. A reviewer specifically noted that "Refrigerated SALMON NIGIRI tasted as good as just-made Nigiri," with the salmon being "buttery on each bite with zero resistance" and the "NIGIRI RICE still tasted soft and intact." This challenges the common perception of pre-made sushi.
• Premium Ingredient Sourcing: Kikka emphasizes its commitment to quality by sourcing "grade-A tuna hand-selected everyday" and "all-natural Salmon, fresh flown in from Iceland and/or Scotland." This dedication to high-quality, fresh ingredients, even for pre-packaged products, sets them apart.
• Extensive Product Variety: Kikka offers an impressive range of products, from various nigiri and classic rolls to innovative "salad rolls" (rice-free) and rice paper options, catering to different dietary preferences and tastes. They also include a wider array of Asian dishes beyond just sushi, like teriyaki bowls, noodle soups, and dumplings.
• Convenience and Accessibility: Their widespread availability in major grocery stores like Whole Foods makes high-quality Japanese cuisine incredibly accessible for daily meals or spontaneous cravings without needing to visit a dedicated restaurant. This "to-go" format eliminates waiting times and tips, providing a convenient option for busy individuals.
• Commitment to Freshness (Supply Chain): Kikka highlights its unique "next-day shipping directly to our markets across the country" to maintain the highest quality control standards, ensuring that even their refrigerated products are as fresh as possible.
• Value for Quality: Despite being a pre-packaged product, one reviewer noted that at $14 (for salmon nigiri), it's "average price but certainly much better quality, thickness and size than other restaurants," suggesting a strong value proposition for the quality received.
• Vegan-Friendly Options: With a dedicated "Vegan by Kikka" line and various plant-based rolls, they cater well to the growing demand for vegan and vegetarian Japanese food options.

As a B2B supplier whose products are sold through retail channels, Kikka's "promotions" for end-consumers are typically handled by the grocery stores and institutions that carry their products. Therefore, for locals looking for special offers on Kikka products, it's best to look at the promotions offered by their retail partners:

• Grocery Store Sales and Deals: Major grocery chains like Whole Foods Market (who explicitly carry Kikka products) frequently run weekly sales, membership discounts (e.g., Amazon Prime discounts at Whole Foods), or "buy one, get one" offers on various prepared foods, including sushi. Checking the weekly circulars or in-store flyers of your local supermarket would be the primary way to find these.
• Loyalty Programs: If you are part of a grocery store's loyalty program, you might receive personalized discounts or coupons on prepared foods, which could include Kikka sushi.
• Delivery Service Promotions: If a grocery store partners with delivery services (like Instacart, DoorDash, Uber Eats for grocery delivery), these platforms might offer their own promotions for first-time orders or specific categories of items, which could apply to Kikka products.
• Bundled Deals: Sometimes, grocery stores might offer bundled deals, such as a sushi combo with a drink or side at a reduced price, which would often feature Kikka's products.

Kikka's own website might occasionally feature announcements about new product launches or seasonal offerings, but direct consumer-facing discounts are less common from the supplier itself. The key is to keep an eye on your local grocery store's advertisements and in-store promotions.

For inquiries related to Kikka, particularly concerning their production facility or business operations in Inglewood, here's how you can get in touch:

• Address: 431 S Isis Ave, Inglewood, CA 90301, USA
• Phone: (310) 410-1151 (This is the direct phone number for their Inglewood facility.)

Additionally, their official website, www.kikkasushi.com, provides more information about their story, product lines (including "Vegan by Kikka" and "Fan Favorites"), and a locator to find stores that carry their products. For general customer service or feedback regarding Kikka products purchased at a retail location, the contact details on their website would be the most appropriate avenue.

Kikka, while not a traditional sit-down restaurant in Inglewood, is exceptionally suitable for locals across California because it fundamentally changes how and where we can access high-quality Japanese cuisine. Its impact lies in its extensive network and commitment to product quality available in our everyday grocery stores.

For busy Californians, the ability to pick up "refrigerated SALMON NIGIRI tasted as good as just-made Nigiri" during a routine grocery run is a game-changer. This convenience factor, eliminating the need for reservations, waiting for tables, or even leaving the house specifically for sushi, perfectly aligns with the fast-paced Southern California lifestyle. The consistent praise for the "buttery" salmon, "soft and intact" rice, and the overall "much better quality, thickness and size than other restaurants" at an "average price" indicates a strong value proposition for fresh, accessible sushi.

Furthermore, Kikka's commitment to sourcing "grade-A tuna" and "all-natural Salmon" flown in from international sources, coupled with their "next-day shipping" to maintain freshness, directly benefits local consumers. This ensures that even "to-go" sushi maintains a high standard, appealing to those who are discerning about their Japanese food but also prioritize convenience. The diverse product line, extending beyond just traditional rolls to include various Asian dishes and innovative "salad rolls" (rice-free options) and a dedicated "Vegan by Kikka" line, means there's a convenient, high-quality option for almost every dietary preference and craving.

In essence, Kikka empowers locals to enjoy fresh, reliable Japanese cuisine on their own terms, whether it's for a quick lunch, an easy dinner, or catering a gathering. It integrates quality Japanese food into daily life, making it an indispensable resource for anyone in California who appreciates good sushi and Asian dishes without the traditional restaurant experience.

Kikka

431 S Isis Ave, Inglewood, CA 90301, USA