Kinzo Introduce
For Texans with a discerning palate and a love for truly exceptional sushi, Kinzo in Frisco, TX, is a name that resonates with quality and sophistication. This esteemed sushi restaurant is quickly becoming known as a premier destination, offering an experience that goes beyond mere dining – it's a culinary journey. Patrons consistently rave about the impeccable freshness of the fish, the expert preparation, and the stunning presentation of every dish, confirming it's "genuinely one of the best sushi I've had in quite a while." Kinzo is where traditional Edomae-style sushi meets artistic precision, delivering a "phenomenal all around" experience for discerning diners.
Kinzo, which means "neighborhood" in Japanese, aims to bring an elevated sushi experience directly to the Frisco community. While it's noted to be "on the pricier side," the consensus is that it's absolutely worth "a splurge every once in a while" for the sheer quality and artistry. The culinary magic is led by Executive Chef & Owner Leo Kekoa, whose roots in Hawaii and experience at acclaimed establishments like Nobu contribute to an evolving menu inspired by the finest, freshest ingredients, often sourced from Tokyo's renowned Toyosu Market. This dedication ensures that every piece of sushi "melted in my mouth," leaving a lasting impression of deliciousness.
The experience at Kinzo extends beyond the plate to the exceptional service. From the moment you walk in, the "amazing service" begins, with wait staff described as "knowledgeable enough on the menu and took care of all needs, including set up and clearing table promptly." Whether you opt for the chef-curated Omakase experience or select à la carte items, the staff's attentiveness ensures a seamless and enjoyable meal. Kinzo offers a sophisticated yet inviting atmosphere, making it the perfect spot for those who appreciate the finer details of Japanese cuisine and impeccable hospitality. It's no wonder that satisfied customers eagerly declare, "I will be back."
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Kinzo is conveniently located at 14111 King Rd #2200, Frisco, TX 75036, USA. Situated in a burgeoning area of Frisco, near the border with Little Elm, this location offers good accessibility for residents throughout Frisco and the wider North Texas region. King Road is a well-traveled thoroughfare, making the restaurant straightforward to find.
As a high-end dining establishment, Kinzo is typically situated in a commercial complex that provides adequate parking, contributing to a stress-free arrival for patrons. Given its reputation for an exceptional dining experience, making reservations is highly recommended, especially for the exclusive Omakase seating, which prioritizes reserved guests over walk-ins. This ensures that patrons can plan their visit and enjoy the full Kinzo experience without unnecessary delays.
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Kinzo offers a sophisticated and tailored dining experience, focusing on high-quality Japanese cuisine with exceptional service. Their services are designed to provide a memorable visit for every guest:
- Dine-In Experience: Enjoy the refined ambiance of Kinzo, perfect for an intimate meal, a special occasion, or a luxurious treat. Guests can choose between à la carte dining at tables or the more immersive sushi bar experience.
- Omakase Experience: Kinzo specializes in Omakase, a multi-course chef's tasting menu where the dishes are selected and prepared by Executive Chef Leo Kekoa. There are typically two dedicated Omakase seatings per evening, providing an intimate and personalized culinary journey. Reservations are highly recommended for this exclusive experience. They also recently introduced a "Mini Omasake" which offers a taste of the full experience at a more approachable price point.
- À La Carte Dining: For those who prefer to choose their own dishes, Kinzo offers an extensive à la carte menu featuring a wide selection of nigiri, sashimi, signature rolls, hot and cold tasting dishes, and appetizers.
- Reservations: Reservations are strongly recommended, especially for Omakase and sushi bar seating, which are released on a rolling 30-day basis. While walk-ins are accepted for à la carte dining, reservations always take priority.
- Private Events/Catering: While not explicitly detailed, high-end restaurants of this caliber often offer options for private events or specialized catering. Inquiries for such services would typically be handled directly by the restaurant.
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Kinzo distinguishes itself as a premier sushi destination in Frisco through a variety of exceptional features and highlights that consistently earn it rave reviews from discerning diners:
- Exceptional Sushi Quality and Freshness: Renowned for serving "genuinely one of the best sushi" with "fresh" fish that is "prepared expertly." Highlights include "super buttery" cuts and "sweet" uni, indicating a commitment to the highest quality ingredients.
- Masterful Omakase Experience: Offers an intimate and highly praised Omakase, or chef's tasting menu, where every dish is a "taste of the full experience" and "melted in my mouth." This showcases the chef's creativity and the finest seasonal ingredients.
- Exquisite Presentation: Dishes are known for their "good presentation" and being "beautifully presented," elevating the dining experience to an art form.
- Unique Culinary Blend: Blends traditional Edomae-style sushi with subtle influences from French cuisine and flavors inspired by Chef Leo Kekoa's Hawaiian roots, creating a diverse and evolving menu.
- Premium Sourcing: A strong focus on sourcing the finest ingredients, including fish from the renowned Toyosu Market in Tokyo, Japan, and premium rice.
- Knowledgeable and Attentive Staff: Consistently praised for "great service," with wait staff who are "knowledgeable enough on the menu" and attentive to all needs, from setup to clearing.
- Sophisticated Ambiance: While not overly described, the atmosphere is generally understood to be refined and conducive to a high-end dining experience.
- Diverse Menu Beyond Nigiri: Offers a wide selection of signature rolls (e.g., Fuyu, Aki, Natsu, Crispy Rice), a variety of Hosomaki, Sashimi, and unique hot and cold tasting dishes like A5 Wagyu Tataki, Chilean Seabass, and Miso Butter Black Cod.
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Kinzo, being a high-end sushi establishment, focuses on delivering a premium experience. While daily discount coupons might not be a primary feature, they do offer unique and highly appealing specials that enhance the value proposition for locals seeking a top-tier sushi experience. The most notable promotion discovered is their "Unheard-of" Weekend Lunch Omakase:
- Weekend Lunch Omakase for $50: This highly acclaimed special, available on Saturdays and Sundays (often from 12:00 PM to 2:30 PM), offers a "mini Omakase" experience at a significantly more approachable price point. It typically includes 7-8 courses, featuring:
- One cold dish/appetizer
- Five pieces of chef's choice nigiri (high-quality fish and premium rice)
- One temaki (hand roll)
- One soup or chef's choice kitchen item.
It is always advisable to check Kinzo's official website or their social media channels for the most current information on promotions, as offerings can be seasonal or subject to change. Given the nature of Omakase, these promotions often involve a curated experience rather than simple discounts on individual items.
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To experience the exquisite sushi and Omakase at Kinzo, or for any inquiries regarding reservations or menu details, here is their direct contact information:
- Address: 14111 King Rd #2200, Frisco, TX 75036, USA (Note: Some listings show Suite 2100, but Suite 2200 is also prevalent. It's likely in the same complex.)
- Phone: (214) 784-5785
Kinzo's typical operating hours are Monday and Tuesday: Closed; Wednesday to Saturday: 5:00 PM - 10:30 PM. Sunday: Closed. However, they have recently introduced weekend lunch hours for their $50 Omakase on Saturdays and Sundays (e.g., 12:00 PM - 2:30 PM). For Omakase, there are usually two seatings at 5:45 PM and 8:15 PM, Tuesday through Sunday. It is highly recommended to visit their official website or call them directly for the most up-to-date hours and to make reservations, especially for Omakase, as reservation priority is given over walk-ins.
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Kinzo is an unparalleled choice for locals in Frisco, Texas, and the surrounding North Texas communities who appreciate the pinnacle of sushi craftsmanship and a truly elevated dining experience. While it represents a "splurge," the investment is consistently validated by patrons who describe it as "genuinely one of the best sushi I've had in quite a while," even comparing it favorably to international dining experiences. The unwavering commitment to "fresh" fish, expert preparation, and "good presentation" ensures that every dish is a work of art and a delight to the palate.
The standout feature for locals is the opportunity to indulge in an authentic Omakase experience, now more accessible with their highly lauded $50 Weekend Lunch Omakase, making high-quality, chef-curated sushi a viable option for a special weekend treat. Beyond the food, the "amazing service" from knowledgeable and attentive staff, coupled with a refined yet welcoming ambiance, creates a complete and memorable occasion. For Texans seeking a sophisticated sushi restaurant that prides itself on exceptional quality, artistic presentation, and impeccable service, Kinzo is not just suitable – it's an absolute must-visit, promising an "absolute PLEASURE" and a strong desire to "be back."
Kinzo Menu
OMAKASE
- INTIMATE CHEF TASTING US$185.00
eighteen courses / reservation only
A LA CARTE TEMAKI - FRESH-
- SAKE TRUFFLE US$8.00
- BLUEFIN SPICY TUNA US$12.00
- HAMACHI US$8.00
yellowtail
- MADAI US$7.00
- MUKI HOTATE US$9.00
scallop
- SNOW CRAB US$10.00
- NEGITORO US$15.00
- UNI US$0.00
MKT
A LA CARTE TEMAKI - HOT-
- SHRIMP TEMPURA US$7.00
- UNAGI US$10.00
- SOFT SHELL CRAB US$10.00
- BAKED SNOW CRAB US$10.00
- KING CRAB US$0.00
MKT
A LA CARTE TEMAKI - VEGGIE-
- KYURI US$6.00
cucumber
- AVOCADO US$6.00
- FRIED YUBA US$7.00
- Kanpyo US$7.00
NIGIRI / 1PC
- BLUEFIN AKAMI US$11.00
- BLUEFIN CHUTORO US$13.00
- BLUEFIN OTORO US$15.00
- SAKE US$7.00
salmon
- KING SALMON US$8.00
- KANPACHI US$8.00
amberjack
- HAMACHI US$7.00
yellowtail
- HIRAME US$7.00
- MADAI US$7.00
- MA SABA US$8.00
mackerel
- UNAGI US$8.00
- MUKI HOTATE US$8.00
scallop
- SNOW CRAB US$9.00
- EBI US$6.00
shrimp
- AORI IKA US$8.00
squid
- TAKO US$6.00
octopus
- AMAEBI US$11.00
sweet shrimp
- KING CRAB US$0.00
MKT
- IKURA US$7.00
roe of salmon
- MASAGO US$5.00
smelt roe
- TAMAGO US$5.00
egg
- FRESH WASABI US$7.00
- ANKIMO US$7.00
MONK FISH LIVER
- SHIMA AJI US$9.00
MAKI
- HARU US$25.00
Cucumber Wrap, Bluefin Tuna, Salmon, Yellowtail, Snow Crab, Shiso, Avocado, Assorted Seafood Ceviche, Gold Flake
- NATSU US$25.00
shrimp tempura, spicy tuna, tempura crunch, guacamole, threaded red pepper, spicy aioli
- AKI US$20.00
yellowtail, yuzu kosher, cilantro, jalapeno guacamole, fried garlic, kinzo house soy
- FUYU US$25.00
snow crab, avocado, seared salmon, ginger, chives, grape tomato, sesame olive oil
SASHIMI / 3PCS
- BLUEFIN AKAMI US$30.00
- BLUEFIN CHUTORO US$36.00
- BLUEFIN OTORO US$42.00
- SAKE US$18.00
salmon
- KANPACHI US$21.00
amberjack
- HAMACHI US$18.00
yellowtail
- HIRAME US$18.00
- MADAI US$18.00
- MA SABA US$21.00
mackerel
- UNAGI US$27.00
- HOTATE US$21.00
scallop
- SHIMA AJI US$24.00
- KING SALMON US$21.00
DESSERT
- GREEN TEA ICE CREAM US$6.00
- CREME BRULEE US$8.00
- HOUSEMADE CHOCOLATE CAKE US$8.00
COLD TASTING
- TAI♡RINGO US$25.00
japanese snapper, fuji apple, ume jujube, kinzo zu, micro greens
- HIRAME♡GARLIC TRUFFLE US$25.00
flounder, truffle salt, garlic chip, yuzu olice oil, micro greens
- SAKE♡NASHIJI US$20.00
salmon, korean pear, grated pear, avocado truffle oil, ponzu, micro greens
- HAMACHI♡CHILI US$25.00
yellowtail, thai chili, yuzu tobiko, baby cilantro, tropical soy
- KANPACHI♡KINOKO US$25.00
amberjack, seared trumphet mushroom, jujube, keylime zest, kinzo house soy
- KANPACHI♡PAPAYA US$25.00
- SAKE♡YUZU MISO US$25.00
lightly seared salmon, fresh ground pepper, seasalt, karashi sumiso, micro greens
- MAGURO♡YUZU MISO US$30.00
lightly seared bluefin tuna, fresh ground pepper, seasalt, karashi sumiso, micro greens
- TORO♡YUZU MISO US$40.00
lightly seared bluefin tuna belly, fresh ground pepper, seasalt, karashi sumiso, micro greens
- ANKIMO♡KYURI US$25.00
monk fish liver, ponzu jelly, negi, red yuzu kosher, ponzu
- HOTATE♡CREAM DE UNI US$40.00
Seared Premium Scallop, Hokkaido Cream De Uni, House Soy, Sesame, Microgreens
HOT TASTING
- MISO BUTTER BLACK COD US$40.00
48hours sous vide black cod, sweet miso
- CHILEAN SEABASS US$45.00
48 hours sous vide seabass, shiitake sweet soy
- KAHUKU STYLE SHRIMP US$25.00
fried lemon garlic, seasalt, fresh ground pepper
- A5 WAGYU TATAKI / 2oz US$50.00
- HAMACHI KAMA US$20.00
MKT
- SALMON KAMA US$15.00
- PANKO BATTERED PRAWN US$25.00
- KABUTONI US$20.00
SIMMERED JAPANESE SEA BREAM HEAD
STARTERS
- CRAB TARTAR Caviar US$20.00
- TORO TARTAR CAVIAR US$25.00
- SALMON/HAMACHI TARTAR CAVIAR US$15.00
- OYSTER / 1pc US$5.00
- OYSTER SHOOTER US$7.00
- UNI SHOOTER US$0.00
MKT
- MINI CHRIASHI US$20.00
- SEAFOOD CEVICHE US$20.00
- Crispy Rice with Spicy Tuna US$20.00
YASAIMONO
- EDAMAME US$5.00
- SEAWEED SALAD US$6.00
- SHISHITO US$8.00
grilled shishito peppers w / house spice
- HOUSE SALAD US$8.00
- PAPAYA ARUGULA SALAD US$10.00
- HIJIKI SALAD US$8.00
AGEMONO
- BRUSSEL SPROUTS US$10.00
lemon salt chili
- SHRIMP / 2pc US$8.00
- SHOJIN / 5pc US$15.00
assorted vegetables
- KARAAGE US$15.00
chicken thigh w/ sweet chili
- GYOZA US$10.00
YAKITORI
- SHISHITO PEPPER US$5.00
- CHICKEN THIGH US$5.00
- EBI US$5.00
- BLACK COD US$10.00
- SEABASS US$15.00
SPECIAL
- Toyosu Market Selection US$50.00
five nigiris from toyosu market fishes
- Traditional Selection US$30.00
five types of fish / fish changes weekly
- SANTENMORI US$30.00
three signature cold dishes / fish changes weekly
- MINI OMAKASE US$95.00
one appetizer, one santenmori, house salad, five seasonal nigiri, one handroll / omakase menu changes weekly
Kinzo Details
From the business
- Identifies as Asian-owned
Service options
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
Highlights
- Great cocktails
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Offerings
- Alcohol
- Beer
- Cocktails
- Happy-hour drinks
- Happy-hour food
- Healthy options
- Small plates
- Spirits
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar on site
- Toilet
- Wi-Fi
- Wi-Fi
Atmosphere
- Cosy
- Quiet
- Romantic
- Trendy
- Upmarket
Crowd
- Groups
- Tourists
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free parking lot
- Parking
Kinzo Photos










Kinzo Location
Kinzo Reviews
This is genuinely one of the best sushi I've had in quite a while. There's nothing to complain about. The fish were fresh, prepared expertly, good presentation, just on point. It is definitely on the pricier side but for a splurge every once in a while, I'd highly recommend. Great service, as the wait staff were knowledgeable enough on the menu and took care of all needs, including set up and clearing table promptly.
May 22 · ChrisHad the absolute PLEASURE of being able to enjoy Kinzo for the first time this evening. From the second I walked in the amazing service began. I ordered the Mini Omaske because I really couldn’t decide. Figured I could get a taste of the full experience and it blew me away; every dish melted in my mouth. I’m sitting here writing this and still thinking about how delicious everything was. Although extremely satisfied after the Mini Omasake, I couldn’t help myself from ordering another few items a-la-carte; I just wanted to taste everything. Phenomenal all around, with an emphasis on the food. I will be back.
April 26 · Nick OttoI had an amazing dining experience at Kinzo!The staff were incredibly friendly and attentive, making sure everything was perfect throughout my meal.The sushi was absolutely top-notch—fresh, flavorful, and beautifully presented. Every bite melted in my mouth, and you could truly taste the quality of the ingredients.Beyond the food, the service was outstanding. The chefs clearly take great pride in their craft, and it shows in every dish they serve. Whether you’re a sushi lover or trying it for the first time, this place is a must-visit. I’ll definitely be coming back!
February 25 · Ninoska HallSmaller location with fresh fish. Omakase experience with reservations (full 18 course or mini selection). Service was good and fish plated well. Hamachi kama was a bit over done. If you do a roll option 4 of 6 rolls had guacamole on them, not a fan as it takes away from the fish too much. Pricing was on par with higher end sushi spot.
April 13 · Lou MartoranoStopped by for our anniversary dinner and can’t say enough good things. The mini omakase was delicious and the service was immaculate. The maki rolls are hugeeeee and definitely worth the price. Overall amazing experience and already planning on returning!
April 28 · Jacqueline Perez
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