Komorebi Sushi: Chicago's Go-To for Fresh and Creative Rolls

Komorebi Sushi Introduce

For those in Illinois with a craving for exceptional sushi, the search often leads to the vibrant culinary scene of Chicago. Among the many esteemed Japanese eateries, Komorebi Sushi has distinguished itself as a true gem, particularly for residents of and visitors to the Wicker Park neighborhood. Sushi is more than just a meal; it's an art form, a delicate balance of fresh ingredients, precise technique, and harmonious flavors. Komorebi Sushi embodies this philosophy, offering a dining experience that is both authentic and creatively inspired. Locals across Illinois are increasingly seeking out establishments that prioritize freshness and innovation, and Komorebi Sushi consistently delivers on both fronts, making it a beloved destination for sushi aficionados.

Location and Accessibility

Komorebi Sushi is perfectly situated in the bustling Wicker Park area of Chicago, Illinois, at 1324 N Milwaukee Ave, Chicago, IL 60622, USA. This location places it in the heart of one of Chicago's most dynamic neighborhoods, known for its eclectic mix of boutiques, art galleries, and diverse dining options. The restaurant's position on Milwaukee Avenue makes it highly accessible for those traveling from various parts of Illinois.

For those driving, street parking is generally available in the vicinity, though it can require a bit of patience, especially during peak hours. One customer noted that finding paid street parking was easy on a Tuesday evening, which bodes well for those planning a visit during less busy times. Public transportation is also a convenient option, with the Blue Line 'L' train's Division station being a short walk away, and various bus routes serving the area. This makes Komorebi Sushi a practical and enjoyable dining choice for anyone in the broader Illinois region looking to indulge in high-quality Japanese cuisine without the hassle of extensive travel or parking woes. Its location encourages locals to frequent the spot, whether for a spontaneous dinner or a planned night out in Wicker Park.

Services Offered

Komorebi Sushi is dedicated to providing a comprehensive and satisfying dining experience, with a focus on fresh ingredients and accommodating service.

Dine-in Service: Enjoy your meal in the inviting atmosphere of the restaurant, perfect for a casual lunch or an intimate dinner.
Takeout and Delivery: For those who prefer to enjoy their sushi at home, Komorebi Sushi offers convenient takeout options. They also partner with various delivery services for broader accessibility.
BYOB Policy: A significant highlight for many patrons is Komorebi Sushi's Bring Your Own Bottle (BYOB) policy. This allows diners to pair their favorite wine, beer, or sake with their meal, often making for a more personalized and cost-effective experience.
Diverse Menu: The menu extends beyond just sushi rolls, offering a variety of starters, salads, nigiri, sashimi, and chef's signature plates.
Vegetarian Options: Komorebi Sushi caters to various dietary preferences, with a selection of vegetarian rolls and dishes.

Features / Highlights

Komorebi Sushi has garnered a loyal following in Illinois thanks to several distinctive features that enhance the dining experience:

Creative and Fresh Rolls: Customers consistently rave about the creativity and freshness of the sushi rolls. Reviews highlight rolls that are "delicious," "very creative," and "fresh," with specific mentions of the "Aloha roll" being "delish - citrusy, sweet, and refreshing." This emphasis on innovative flavor combinations and high-quality ingredients truly sets them apart.
Exceptional Quality of Fish: The commitment to fresh fish is a recurring theme in customer feedback. This dedication to sourcing premium ingredients ensures a superior taste and texture in every bite, from classic rolls to intricate specialty creations.
Attentive and Friendly Service: While one initial phone interaction might have been dismissive, numerous customers have praised the amazing and great service received in person. This focus on in-person hospitality ensures a pleasant and welcoming environment for diners.
BYOB Advantage: The BYOB policy is a major draw, allowing diners to bring their own alcoholic beverages without corkage fees. This not only makes the dining experience more personal but can also lead to a more affordable evening out.
Unique and Well-Balanced Flavors: Reviewers often note that the rolls are "unique and well-balanced with thoughtfully curated ingredients," avoiding the common issue of overly mayonnaise-heavy or bland sushi found elsewhere.
Variety of Options: From classic rolls like Tuna Avocado and Spicy Salmon to more adventurous specialty rolls and nigiri, Komorebi Sushi offers a wide array of choices to satisfy diverse tastes.

Promotions or Special Offers

While Komorebi Sushi does not explicitly advertise ongoing daily specials or promotions on publicly available information, their BYOB policy is a significant "special offer" in itself, providing a cost-saving advantage to diners. For specific limited-time offers, seasonal menu additions, or potential loyalty programs, it is always recommended for interested patrons to:

Check their official website: Restaurants often post the most current specials directly on their site.
Follow their social media channels: Platforms like Instagram or Facebook are frequently used to announce new dishes or promotions.
Call the restaurant directly: A quick phone call is the best way to inquire about any current deals or upcoming events that might not be widely publicized.

Given their focus on fresh, seasonal ingredients, it's not uncommon for sushi restaurants to feature rotating specials based on the availability of certain fish or seasonal produce, providing a dynamic menu that encourages repeat visits.

Contact Information

Planning your visit to Komorebi Sushi is easy with their readily available contact details:

Address: 1324 N Milwaukee Ave, Chicago, IL 60622, USA

Phone: (773) 661-1243

The restaurant's general operating hours are:

Monday: Closed
Tuesday - Thursday: 4:30 PM - 10:00 PM
Friday - Saturday: 4:30 PM - 10:30 PM
Sunday: 4:30 PM - 9:30 PM

These hours are typical for many popular dining spots in Wicker Park, allowing for both early dinners and later evening meals. However, it is always a good practice to confirm the hours directly with the restaurant, especially on holidays or for any special occasions, as they may vary.

Conclusion: Why Komorebi Sushi is Suitable for Locals

For residents of Illinois, Komorebi Sushi in Chicago's Wicker Park offers an ideal destination for exceptional Japanese cuisine. Its commitment to serving "delicious—very creative and fresh rolls" aligns perfectly with the discerning tastes of local diners who appreciate quality and innovation. The BYOB policy is a substantial benefit, allowing patrons to enjoy their preferred beverages alongside their meal, often at a more economical price point than restaurants with full liquor licenses. This thoughtful approach enhances the overall dining value and experience, making it a favorite among those in the know.

The accessibility of its Wicker Park location, coupled with the ease of street parking as noted by satisfied customers, makes Komorebi Sushi a convenient choice for a spontaneous dinner or a planned evening out. The consistently positive feedback on the friendly and attentive in-person service further solidifies its reputation as a welcoming establishment. Whether you're a long-time sushi connoisseur or new to the delights of Japanese cuisine, Komorebi Sushi provides a reliable and delightful experience that stands out in the bustling Chicago food scene. It’s a place where locals can find fresh, creative, and delicious sushi served with a smile, making it a true neighborhood treasure for Illinois residents.

Komorebi Sushi Menu

Nigiri or Sashimi
Unagi (2pc) US$11.00
Fresh water eel.
Tobiko (2pc) US$8.80
Flying fish roe.
Shima Aji (2pc) US$11.00
Striped jack.
Hirame (2pc) US$11.00
Flounder.
Smoked Salmon (2pc) US$11.00
Anago (2pc) US$11.00
Sea eel.
Sake (2pc) US$8.80
Salmon.
Akami (2pc) US$11.00
Blue fin lean tuna.
Madai (2pc) US$11.00
Sea bream.
Hotate Gai (2pc) US$11.00
Scallop.
Kanpachi (2pc) US$11.00
Amber jack.
Ika (2pc) US$8.80
Squid.
Uni (2pc) US$19.80
Sea urchin.
Tamago (2pc) US$8.80
Sweet egg.
Hamachi (2pc) US$8.80
Yellowtail.
O-Toro (2pc) US$17.60
Fatty tuna.
Zuke Sake (2pc) US$11.00
Marinated salmon.
Tako (2pc) US$8.80
Octopus.
Ikura (2pc) US$11.00
Salmon roe.
Chutoro (2pc) US$13.20
Medium fatty tuna.

Signature Rolls
Black Monster US$19.80
Black rice holding tempura shrimp, avocado, and cream cheese, covered with spicy crunchy mix, wasabi, mayo, and unagi sauce.
Ocean Vinaigrette US$19.80
Rolled up with yellowtail, scallion, and avocado, topped with blue fin tuna, salmon, micro green, and blueberry vinaigrette. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to food-borne illness, especially if you have certain medical conditions.
Pink Flower US$16.50
Fresh taste! Blue fin tuna, salmon, asparagus, avocado, and mayo wrapped in pink soy bean sheet. Garnished with tobiko and honey miso sauce. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to food-borne illness, especially if you have certain medical conditions.
Mafia US$19.80
(Black rice,) spicy tuna, cucumber, topped with blue fin tuna, avocado, house mayo, scallion, comes with unagi sauce. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to food-borne illness, especially if you have certain medical conditions.
Garlic Salmon US$19.80
Rolled up with yellow tale, jalapeno, and avocado, topped with salmon, garlic crunchy and garlic ponzu sauce. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to food-borne illness, especially if you have certain medical conditions.
Cloud Nines US$19.80
Blue fin tuna, salmon, unagi, crab mix, avocado, drizzled with lava sauce (w/cilantro, jalapeno) / black rice. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to food-borne illness, especially if you have certain medical conditions.
Mad Shrimp US$19.80
Shrimp tempura, red onion, avocado topped with spicy shrimp, finish with sweet potato straws. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to food-borne illness, especially if you have certain medical conditions.
Kanpa-Chu US$20.90
Chu-Toro, kanpachi, avocado, ohba, red onion and ponzu sauce. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to food-borne illness, especially if you have certain medical conditions.
Tequila US$16.50
One of the great choices for fresh taste! Blue fin tuna, yellowtail, cilantro, avocado, jalapeno, and house mayo, wrapped in green soybean sheet with generous drips of fresh lime and chili oil. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to food-borne illness, especially if you have certain medical conditions.
Hamachi Truffle US$20.90
Chu-Toro, yellowtail, jalapeno, scallions, basil ponzu, truffle oil, micro greens. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to food-borne illness, especially if you have certain medical conditions.
Snow White US$16.50
Soft shell crab, avocado, asparagus, rolled in soybean sheet, topped with spicy crab mix with chili paste.
Anne... Thumbs Up US$19.80
Rolled up with salmon and avocado, topped with crab mix & spicy shrimp, unagi sauce, lightly torched, sprinkled with scallion. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to food-borne illness, especially if you have certain medical conditions.
Hotate Sake US$20.90
Salmon, avocado, raw scallop, ikura, and yuzu miso sauce. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to food-borne illness, especially if you have certain medical conditions.
Crazy Philly US$18.70
Cream cheese, jalapeno, and tempura shrimp, salmon, avocado, crunch, spicy mayo, unagi sauce, and wasabi mayo on top. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to food-borne illness, especially if you have certain medical conditions.
German US$19.80
Blue fin tuna, salmon, unagi, spicy shrimp, mango, cilantro, drizzled sriracha, unagi sauce, crunch. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to food-borne illness, especially if you have certain medical conditions.

Vegetable Rolls
Sweet Potato Tempura US$6.60
AA (Avocado,Asparagus) US$6.60
Avocado US$6.60
Shitake Avocado US$7.70
AA Cream Cheese US$7.70
Oshinko US$6.60
Oshinko Q US$6.60
Cucumber US$6.60
Asparagus US$6.60
Mango Jalapeno US$6.60
Avocado Q US$6.60
Kampyo Avocado US$7.70

Signature Appetizers
Salmon Mania US$11.00
Well balanced sweet and sour flavor! Fresh salmon wrapped with spicy salmon, and topped with ikura, and honey miso sauce. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to food-borne illness, especially if you have certain medical conditions.
Crispy Rice US$7.70
Choice of spicy tuna / salmon / shrimp. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to food-borne illness, especially if you have certain medical conditions.
Uni Shooter US$10.00
Sea Urchin with ikura, scallion, mango apple, ponzu & tabasco. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to food-borne illness, especially if you have certain medical conditions.
Rollapop US$16.50
Tuna, salmon, avocado, and jalapeno, wrapped in cucumber sheet with basil ponzu. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to food-borne illness, especially if you have certain medical conditions.
Scallop With Ikura US$13.20
Scallop, ikura, pineapple ponzu, mango, apple and jalapeño. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to food-borne illness, especially if you have certain medical conditions.
Chu-Toro Tataki US$14.30
Seared chu-toro tuna with micro green, lava sauce, jalapeno, cilantro, and yuzu miso sauce, bonito flake. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to food-borne illness, especially if you have certain medical conditions.
Wild Tartar (2Pcs) US$8.80
Spicy tuna (or Spicy salmon) tartar micro green stacked on crispy! Rich, sweet, and spicy. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to food-borne illness, especially if you have certain medical conditions.
Hamachi Carpaccio US$11.00
Yellowtail, radish, red onion, pico(mango, apple), basil ponzu, and truffle oil. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to food-borne illness, especially if you have certain medical conditions.
Rolla Blossom US$16.50
Blue Fin Tuna, salmon, yellowtail, avocado, mango, and asparagus, wrapped with soybean paper, and miso ponzu. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to food-borne illness, especially if you have certain medical conditions.
Salmon Carpaccio US$11.00
Salmon, garlic crunch, ikura, micro green, pico (mango, apple), and Korean radish with garlic ponzu. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to food-borne illness, especially if you have certain medical conditions.
Green In Heart US$11.00
Baby springs, asparagus, salmon, cilantro, and mango, wrapped in green soybean sheet with black sesame sauce. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to food-borne illness, especially if you have certain medical conditions.
Yuzu-Ponzu Sea Urchin US$15.40
Sea urchin steps on slices of white fish, yuzu miso ponzu, and chili oil. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to food-borne illness, especially if you have certain medical conditions.
Yellowtail Jalapeño US$19.80
Rich flavor of yellowtail completed with cilantro jalapeño, shredded beets, and ponzu sauce. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to food-borne illness, especially if you have certain medical conditions.

Moriawase
Nigiri Moriawase US$30.80
Chef’s choice of assorted fresh. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to food-borne illness, especially if you have certain medical conditions.
Sake Moriawase (Salmon) US$14.30
Zuke sake, nama sake, salmon mania. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to food-borne illness, especially if you have certain medical conditions.
Sakana Moriawase (Japanese Fish) US$14.30
Madai, kanpachi, shima aji. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to food-borne illness, especially if you have certain medical conditions.
Sushi Deluxe US$38.50
Chef's choice of 5 pcs of nigiri with dragon roll. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to food-borne illness, especially if you have certain medical conditions.
Sashimi Moriawase US$74.80
18 Pieces, Chef’s choice of assorted fresh cut of fish. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to food-borne illness, especially if you have certain medical conditions.
Hon Maguro Moriawase (Blue Fin Tuna) US$19.80
Akami, chu-toro, O-toro. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to food-borne illness, especially if you have certain medical conditions.

Vegetable Specialty
Green In US$9.90
Cucumber, avocado, asparagus, jalapeno, cilantro, and black sesame sauce, wrapped in pink soybean sheet.
Orchard US$14.30
Rolled up with asparagus & pickled radish, topped with avocado & micro green, and sprinkled with garlic ponzu sauce.
Inari US$14.30
Fried tofu, kampyo, avocado, sweet potato straws with kampyo puree.
Black Garden US$14.30
Shitake mushroom, jalapeno, and mango in black rice, topped with mango & avocado, micro green and black sesame sauce.
Chili Mango US$14.30
Rolled up with kamphyo, avocado, and jalapeno, topped with mango, chili mango sauce, and red onion.
Green Arrow US$8.80
Cilantro, avocado, asparagus, baby spring, green soybean sheet.

Specialty Rolls
Spicy Tataki US$19.80
Seared spicy tuna and crunchy on top of tempura shrimp, crab stick, fresh cucumber. Also, enjoy a charming flame on the plate! Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to food-borne illness, especially if you have certain medical conditions.
Meguan US$16.50
Tasteful pleasure permeated with tropical vines! Mango, blue fin tuna, and avocado, balanced top of mango and chili paste, drizzled with honey miso sauce and scallions. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to food-borne illness, especially if you have certain medical conditions.
R & J US$17.60
Cream cheese ,avocado,salmon,house mayo,crunchy Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to food-borne illness, especially if you have certain medical conditions.
Golden Dragon US$19.80
Crab mix, cucumber, scallion, unagi, yellow tobiko, and unagi sauce. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to food-borne illness, especially if you have certain medical conditions.
Smokey US$18.70
Spicy shrimp, avocado, topped with smoked salmon, wasabi mayo and micro greens.
Red Dragon US$20.90
Soft shell crab and avocado draped with blue fin tuna, finished with accents of red tobiko and house mayo. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to food-borne illness, especially if you have certain medical conditions.
Dragon US$19.80
Tempura shrimp, crab stick, cucumber, draped with slices of avocado, unagi, black tobiko, and unagi sauce. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to food-borne illness, especially if you have certain medical conditions.
Godzilla US$20.90
Tempura shrimp, cilantro, unagi, cucumber, crab sticks, tobiko, topped with spicy mayo, unagi sauce, and crunchy. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to food-borne illness, especially if you have certain medical conditions.
Aloha US$20.90
Salmon, avocado, mango, apple, blue fin tuna with puffed brown rice, and pineapple ponzu. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to food-borne illness, especially if you have certain medical conditions.
Rainbow US$18.70
Blue fin tuna, shrimp, salmon, and white fish with slices of avocado on top of crab mix & fresh cucumber, tobiko, and house mayo. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to food-borne illness, especially if you have certain medical conditions.
Turtle US$18.70
Served in a funny layout! Unagi, avocado, and crunchy draped with shrimp, wasabi mayo and unagi sauce, wasabi tobiko on top. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to food-borne illness, especially if you have certain medical conditions.
Acapulco US$13.20
yellowtail, avocado, harmonizing with the pungent flavor of cilantro jalapeño, and house mayo. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to food-borne illness, especially if you have certain medical conditions.
Caterpillar US$17.60
Unagi and cucumber, draped with slices of avocado, topped with black and red tobiko, and unagi sauce. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to food-borne illness, especially if you have certain medical conditions.

Maki Combo
Maki Combo US$18.70
Pick 2 favorite rolls from the above, Classic Roll Served with house salad

Veggie Maki Combo
Veggie Maki Combo US$13.20
Pick 2 favorite rolls from the above, Vegetable Rolls. Served with house salad. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to food-borne illness, especially if you have certain medical conditions.

Starters
Spicy Garlic Edamame US$6.60
Shrimp Tempura Appetizer (5 Pc) US$13.20
Edamame US$5.50
Steamed soybean.
Shumai US$8.80
Japanese steamed jumbo shrimp dumpling.
Spicy Miso Soup US$4.40
Deep Fried Shumai US$8.80
Miso Soup US$3.30

Salads
Cucumber Salad US$6.60
Spaghetti noodle shape cucumber, grape tomato, puffed brown rice, red onion, and shredded beet with sweet vinaigrette dressing.
Seaweed Salad US$8.80
Marinated seaweed served with fresh pickle and puffed brown rice with sweet vinaigrette dressing and beet.
Ginger Garden Salad US$8.80
Lettuce, grape tomato, cucumber, red onion, puffed brown rice, and shredded beet served with peanut butter ginger dressing.

Classic Rolls
Tuna Roll US$9.90
Yellowtail Jalapeno Roll US$9.90
Salmon Roll US$9.90
Yellowtail Scallion Roll US$9.90
Unagi Q Roll US$9.90
Tuna Q Roll US$9.90
Spicy Tuna Roll US$9.90
Spicy Salmon Roll US$9.90
California Roll US$9.90
Spicy Shrimp Roll US$9.90
Unagi Avocado Roll US$9.90
Unagi Mango Roll US$9.90
Tuna Avocado Roll US$9.90
Spider Roll US$11.00
Salmon Mango Roll US$9.90
Shrimp Q Roll US$9.90
Shrimp Avocado Roll US$9.90
Shrimp Tempura Roll US$9.90
Salmon Q Roll US$9.90
Philly Roll US$9.90
Salmon Avocado Roll US$9.90

Komorebi Sushi Details

Service options
Delivery
Takeaway
Dine-in

Highlights
Fast service

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Offerings
Alcohol
Beer
Healthy options
Small plates
Spirits
Wine

Dining options
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Toilet

Atmosphere
Casual
Cosy
Trendy

Crowd
Family friendly
Groups

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
High chairs

Parking
Paid street parking

Komorebi Sushi Photos

Komorebi Sushi Location

Komorebi Sushi

Illinois Cook County Chicago West Town North Milwaukee Avenue

1324 N Milwaukee Ave, Chicago, IL 60622, USA

Komorebi Sushi Reviews

Food was delicious—very creative and fresh rolls! Upon calling, the person who answered was very dismissive, but we went anyway and our server was amazing! It is BYOB so we were able to bring some of our own drinks and had a lovely dinner
April 25 · Victoria Soto
Great service, awesome sushi! I got the aloha roll which was delish - citrusy, sweet, and refreshing. It is BYOB. I went on a Tuesday at 5 PM and paid street parking was easy to find.
April 09 · Dot
Best vegan/vegetarian sushi in the city! We got the chili mango, black garden, green arrow, and sweet potato. Moderately priced too. Will definitely be back!
March 29 · Varad Karmarkar
Absolutely delicious! The food and fish were fresh and flavorful. Everything I tried was a hit. Our server was friendly. Highly recommend!
January 27 · Miri Kim
This was my first time coming in, the staff were friendly and attentive, and the sushi seemed very fresh. BYOB, although there’s a liquor store across the street.The rolls were very light and fresh, which we liked a lot. Highly recommend the Hamachi Truffle signature roll
August 02 · Claire Hess