KOSAKA

For New Yorkers with a discerning palate and a deep appreciation for the art of sushi, KOSAKA in Greenwich Village represents the pinnacle of Japanese culinary excellence. Nestled on a charming street at 220 West 13th Street, this Michelin-starred establishment transports diners to a serene Tokyo sushi sanctuary right in the heart of Manhattan. KOSAKA is not merely a restaurant; it’s an immersive omakase experience, where every piece of sushi is a meticulously crafted masterpiece, reflecting decades of traditional Japanese technique and a profound respect for the freshest ingredients.

Under the masterful direction of Chef Masatomo Soma, KOSAKA embodies the pure essence of Edomae-style sushi. This means a focus on seasonal, exotic fish, often flown in daily from Japan, minimally embellished to allow its inherent quality to shine. Diners are encouraged to surrender to the chef's expertise, allowing him to guide them through an unforgettable progression of flavors and textures. Whether you are a lifelong devotee of raw fish or, like some, a newcomer convinced to try it out, KOSAKA promises an experience that transcends the ordinary, leaving you eager for your next culinary journey. It's an elegant, intimate setting where the food truly "stole the show" and the service is nothing short of "impeccable."

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KOSAKA is gracefully situated at 220 W 13th St, New York, NY 10011, USA. This prime location places it in the enchanting Greenwich Village, a neighborhood renowned for its historic charm, vibrant cultural scene, and sophisticated dining establishments. The street itself exudes a peaceful ambiance, providing a perfect backdrop for the refined dining experience KOSAKA offers.

Accessibility to KOSAKA is remarkably convenient for New Yorkers utilizing public transportation. West 13th Street is well-connected to several major subway lines, ensuring a straightforward journey from various parts of the city. The 1, 2, 3, A, C, E, F, M, and L subway lines all have stations within a comfortable walking distance, particularly the 14th Street-Union Square complex, which is a major transportation hub. This extensive network means that whether you're coming from Midtown for a special evening, from downtown after exploring, or from Brooklyn, reaching KOSAKA is efficient. The surrounding area is also highly walkable, allowing diners to enjoy a pleasant stroll to and from the restaurant amidst the unique atmosphere of Greenwich Village. This easily accessible yet intimate location contributes significantly to KOSAKA's appeal as a destination for an extraordinary sushi experience.

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KOSAKA focuses on delivering an exclusive and refined sushi omakase experience, emphasizing personalized service and the highest quality ingredients.

• Michelin-Starred Omakase Dining: KOSAKA is recognized with a Michelin star, a testament to its high-quality cooking. The restaurant exclusively offers an omakase (chef's choice) menu, meaning guests entrust their meal entirely to the chef. This curated experience ensures a progression of the finest seasonal offerings.

• Two Omakase Options: Guests can choose between two distinct omakase experiences:

  • Sushi Bar Omakase: Priced at approximately $275 per person, this option allows guests to sit directly at the sushi bar, offering an intimate view of the chefs at work and often more direct interaction.
  • Dining Table Omakase: Priced at approximately $250 per person, this option provides seating at one of the restaurant's few tables, offering conversational privacy in an elegant setting.
  Both options typically include a series of seasonal otsumami (appetizers), sashimi, followed by a daily selected sushi course, soup, and dessert, with about 15-18 pieces of sushi depending on the flow.

• Exclusive Fish Sourcing: A cornerstone of KOSAKA's offering is its commitment to sourcing the finest fish. Exotic fish are flown in daily from Japan's esteemed Toyosu Fish Market, and also sourced locally, with offerings changing daily based on market availability. This dedication ensures unparalleled freshness and quality.

• Expertly Curated Sake List: To complement the exquisite sushi, KOSAKA offers a "good sake list," featuring a variety of premium sakes that are thoughtfully selected to enhance the flavors of the omakase courses. Wine and beer options are also available.

• Impeccable and Attentive Service: Customers consistently praise the "attentive" and "elegant" service. The staff is knowledgeable about the menu and enhances the overall experience with their seamless and polished approach.

• Reservations Required: Due to the intimate size of the restaurant and the bespoke nature of the omakase experience, reservations are essential and can be made via platforms like Tock. Prepaid reservations are often required, and changes are typically accepted up to 48 hours prior.

• Intimate and Cozy Ambiance: The space is described as "cozy," "well appointed," and designed with a "classic Japanese sensibility." The tables are spaced to ensure "conversational privacy," creating a refined and tranquil dining environment.

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KOSAKA distinguishes itself as a premier sushi destination in New York through a series of exceptional features and highlights that contribute to its Michelin-starred reputation.

• Michelin-Starred Quality: KOSAKA holds a coveted Michelin star, signifying "high quality cooking, worth a stop!" This recognition is a strong indicator of the restaurant's consistent excellence in food preparation and overall dining experience.

• Authentic Edomae Style: The restaurant fully embodies the Japanese Edomae Style of sushi, focusing on traditional preparation methods where fish is minimally embellished, allowing its natural flavors to shine. This approach relies on superior sourcing and impeccable technique, a philosophy championed by Chef Masatomo Soma.

• Exquisite Fish Selection: KOSAKA sources "exotic fishes flown in daily from Japan" and locally, ensuring the freshest and most seasonal offerings. Reviewers consistently highlight the fish as "delish" and note that it "doesn’t smell fishy at all," even for those typically wary of raw fish.

• Intimate and Serene Setting: The dining room flaunts a "classic Japanese sensibility," described as "cozy" and "well appointed." With a counter for 12 seats and a few tables, the layout ensures "conversational privacy," creating a tranquil and elegant atmosphere that transports diners away from the city's hustle.

• Impeccable and Elegant Service: The service is consistently lauded as "attentive" and "elegant," enhancing the overall experience. The staff is knowledgeable and discreet, contributing to the refined and sophisticated ambiance.

• Expertly Curated Sake List: KOSAKA offers a "good sake list" with selections designed to perfectly complement the delicate flavors of the sushi and otsumami, further enriching the authentic Japanese dining journey.

• Chef's Personalized Omakase: Chef Masatomo Soma offers a flexible yet rigorous omakase experience, moving with "confidence and skill." While some omakase counters keep everyone in sync, Chef Soma's approach is more adaptable, allowing for a personalized flow of dishes that surprise and delight.

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As a Michelin-starred omakase establishment, KOSAKA does not typically offer traditional "promotions" or "special offers" in the sense of discounts or happy hour deals. Its value proposition lies in the unparalleled quality of its ingredients, the masterful skill of its chefs, and the exclusive dining experience.

• Fixed-Price Omakase Menus: The core offering at KOSAKA is its fixed-price omakase menus, which are a complete culinary journey. They provide transparent pricing for their two main experiences:

  • Sushi Bar Omakase: Approximately $275 per person.
  • Dining Table Omakase: Approximately $250 per person.
  These prices cover a multi-course meal that includes seasonal appetizers (otsumami), sashimi, a daily selected sushi course, soup, and dessert. While an investment, these prices reflect the rarity of the ingredients, the expertise of the chefs, and the overall refined ambiance of a top-tier omakase.

• Seasonal Ingredient Highlights: KOSAKA's menu changes daily based on the freshest ingredients flown in from Japan. While not a "promotion," the ever-evolving nature of their offerings ensures that repeat visitors always encounter new and exciting seasonal highlights, making each visit unique and special. Guests can anticipate rare finds like wild winter yellowtail or firefly squid, depending on the season.

• Supplemental Items: KOSAKA offers "supplemental items" (à la carte additions) such as king crab and ankimo (monkfish liver) that can augment your meal for an additional charge. This allows guests to further customize and enhance their omakase experience.

For precise pricing and current menu details, it is always recommended to refer to KOSAKA's official website or their Tock reservation page, as offerings for fine dining establishments can be subject to seasonal changes and market availability.

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To secure a reservation for an unforgettable omakase experience at KOSAKA, you can use the following contact details:

• Address: 220 W 13th St, New York, NY 10011, USA

• Phone: (212) 727-1709

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For New Yorkers, KOSAKA is more than just a sushi restaurant; it’s a treasured culinary institution that perfectly caters to the city's sophisticated and discerning tastes. Its prime location on a charming street in Greenwich Village, coupled with excellent accessibility via multiple subway lines, ensures that this oasis of tranquility and exquisite dining is easily reachable from across the bustling metropolis. Locals appreciate experiences that transport them, and KOSAKA's serene, elegantly appointed space truly brings "the serenity and allure of a Tokyo sushi restaurant to Manhattan."

What truly resonates with New Yorkers is KOSAKA's unwavering commitment to quality and authenticity. The Michelin star is a powerful endorsement, signaling a dedication to culinary excellence that extends to every detail, from the "extraordinary" fish flown in daily from Japan to the masterful "Edomae Style" preparation by Chef Masatomo Soma. Even for those who don't typically "eat raw fish," the absence of any "fishy" smell and the sheer "tastiness" of the offerings can convert skeptics into enthusiasts, speaking volumes about the quality of the product. The intimate setting, with tables spaced for "conversational privacy," makes it an ideal choice for special occasions, quiet celebrations, or simply when a New Yorker desires an unparalleled sushi experience that prioritizes artistry and impeccable service. KOSAKA offers a harmonious blend of tradition, refined elegance, and culinary brilliance, making it a truly suitable and highly recommended destination for any local seeking the very best in Japanese cuisine.

KOSAKA

220 W 13th St, New York, NY 10011, USA