Koto Japanese Restaurant: Your Go-To for Authentic Japanese Cuisine in Latham, NY

Koto Introduce

For residents of the Capital Region seeking an authentic and enjoyable Japanese dining experience, Koto Japanese Restaurant in Latham, NY, is a name that frequently comes to mind. Known for its extensive menu, including a wide array of sushi and exciting hibachi options, Koto has established itself as a go-to destination for those craving delicious and fresh Japanese cuisine. Beyond the food, Koto offers a welcoming atmosphere, whether you're looking for a romantic dinner, a lively group celebration, or a casual weeknight meal. It's a place where attention to detail, from the preparation of each dish to the attentiveness of the service, aims to ensure a memorable experience.

Koto strives to provide a culinary journey that combines traditional Japanese flavors with a comfortable and modern setting. They pride themselves on carefully selecting ingredients and using only the freshest and most natural ones, aiming to prepare every dish in a healthier way to provide nutritious food. This commitment to quality, coupled with a diverse menu that caters to various tastes, is what keeps locals returning for their Japanese food fix. Whether you're a sushi aficionado, a fan of sizzling hibachi, or simply looking for delicious Japanese staples, Koto offers something to satisfy every craving.

Location and Accessibility

Koto Japanese Restaurant is conveniently situated at 260 Wolf Rd, Latham, NY 12110, USA. This prime location on Wolf Road, a major commercial artery in Latham, makes Koto exceptionally easy to access for anyone in the Capital Region. Whether you're coming from Albany, Schenectady, Troy, or the surrounding towns, reaching Koto is straightforward.

The restaurant benefits from being located in an area with a high volume of local traffic, making it a visible and well-known establishment. Access is facilitated by its proximity to major highways, including I-87 (the Northway), ensuring a quick drive from various points across the region. Additionally, Koto provides ample private lot parking for its patrons, alleviating any concerns about finding a spot. This ease of access and convenient parking contribute significantly to a pleasant dining experience, allowing you to focus on enjoying your meal without the hassle of navigating congested streets or searching for street parking.

Services Offered

Koto Japanese Restaurant provides a comprehensive range of services designed to cater to various dining preferences and occasions:

Dine-In Service: Koto offers a beautiful and inviting space for patrons to enjoy their meals. With both traditional seating and lively hibachi tables, diners can choose the ambiance that suits their mood. The attentive and polite servers ensure a pleasant experience.
Takeout: For those who prefer to enjoy Koto's delicious food from the comfort of their home or office, takeout service is readily available. Orders are typically ready quickly and are packaged neatly to maintain quality.
Delivery: Koto partners with popular delivery platforms like Grubhub and Uber Eats, allowing for convenient delivery services directly to your door. This is a fantastic option for busy evenings or when you prefer to stay in.
Hibachi Experience: A significant draw for Koto is its interactive hibachi dining. Skilled chefs expertly prepare meals right at your table, providing entertainment alongside delicious food. This is particularly popular for groups and celebrations.
Sushi Bar: Koto boasts a dedicated sushi bar, offering a wide selection of fresh sushi, sashimi, and specialty rolls, crafted by experienced sushi chefs.
Lunch and Dinner Service: The restaurant operates throughout the day, serving both lunch and dinner. This flexibility allows patrons to visit at their convenience, whether for a midday bite or an evening feast.
Catering: Koto can cater for events, bringing their delicious Japanese cuisine to your private parties, corporate functions, or family gatherings.
Gift Cards: Gift cards are available, making Koto an excellent option for gifts for friends, family, or colleagues who appreciate Japanese food.

Features / Highlights

Koto Japanese Restaurant distinguishes itself through several key features and highlights that contribute to its strong reputation among local diners:

Beautiful and Inviting Ambiance: Customers frequently praise the "beautiful space" and the "relaxing atmosphere." Koto offers a pleasant, modern environment that enhances the dining experience, whether you're at a quiet table or gathered around a bustling hibachi grill.
Extensive and Diverse Menu: Koto offers a wide variety of authentic Japanese cuisine, extending beyond just sushi. Their menu includes:
- Delicious Sushi and Sashimi: With a focus on fresh ingredients, Koto offers an array of traditional and specialty rolls, nigiri, and sashimi. Patrons often commend the freshness and taste of their sushi.
- Best Hibachi Experience: The teppanyaki or hibachi dishes are expertly prepared by skilled chefs right at your table, providing both a meal and a show. This interactive dining is a major highlight.
- Variety of Kitchen Entrees: Beyond raw fish and grilled meats, Koto also serves a selection of teriyaki dishes (chicken, steak, salmon, tofu, shrimp, scallop, filet mignon), tempura, udon and soba noodles, and various fried rice options like Pineapple Fried Rice.
- Appetizers and Soups: Offerings include classics like Edamame, Gyoza, Seaweed Salad, Miso Soup, and more adventurous options like Rock Shrimp and Truffle White Tuna.
Fresh and High-Quality Ingredients: Koto emphasizes picking ingredients carefully and using only the freshest and natural ones. This commitment is often noted in reviews, with customers describing the food as "delicious and fresh."
Attentive and Polite Service: Many customers have highlighted the "very attentive and polite server," contributing to a positive overall experience. The staff generally aims to ensure customer enjoyment and security.
Family-Friendly Environment: Koto welcomes families and is noted for its family-friendly cuisine, making it suitable for diners of all ages. They also offer a dedicated kids' menu.
Wifi Availability: Free Wi-Fi is available for guests, adding convenience for those who might need to stay connected during their visit.
Flexible Dining Options: With options for dine-in, takeout, and delivery, Koto accommodates various preferences and schedules.

Promotions or Special Offers

While specific, rotating promotions can vary, Koto Japanese Restaurant occasionally features special items or offers. Based on public information, Koto has highlighted:

Chef's Suggestions: Their menu includes a "Chef's Suggestions" section, featuring unique dishes like Miso Black Cod, Grilled Chilean Sea Bass, and Crispy Snapper, which might be considered premium offerings.
Lunch Specials/Bento Boxes: Koto provides "Koto's Lunch Box" and "Bento served with California roll, fried dumplings, salad and rice" allowing for comprehensive, value-driven meals during lunch hours.
Combination Deals: Options like the "Love Boat for 2" (which typically includes soup and salad) and various sushi/sashimi combos provide a diverse selection at a set price, making them popular choices for couples or small groups.

It is always advisable for patrons to check Koto's official website or inquire directly with the restaurant for the most current promotions or seasonal specials, as these can change.

Contact Information

To plan your visit, make a reservation, or place an order, you can reach Koto Japanese Restaurant using the following details:

Address: 260 Wolf Rd, Latham, NY 12110, USA

Phone: (518) 869-8888

Koto is generally open seven days a week, offering both lunch and dinner. For precise hours, especially on holidays, it's recommended to call ahead or check their online listings.

Conclusion: Why Koto is Suitable for Locals

For residents of New York's Capital Region, Koto Japanese Restaurant in Latham presents a compelling option for Japanese dining, making it highly suitable for locals. Its appeal lies in a combination of factors that cater to the diverse preferences of the community.

Firstly, Koto offers a truly comprehensive Japanese culinary experience. Whether you're craving the delicate artistry of sushi and sashimi, the thrilling showmanship of hibachi, or hearty Japanese kitchen entrees, Koto has it all. This versatility ensures that regardless of your mood or company, there’s always something delicious to enjoy. The commitment to "fresh and natural ingredients" ensures a quality meal, a crucial factor for discerning diners. The "Love Boat for 2," as one review highlights, offers a complete and satisfying meal with multiple courses, showcasing their commitment to a fulfilling dining experience.

Secondly, the restaurant's ambiance and service create a welcoming environment. Patrons consistently praise the "beautiful space" and the "attentive and polite servers." This focus on creating a comfortable and enjoyable dining atmosphere makes Koto an ideal spot for various occasions, from a casual weeknight dinner to a special celebration with family and friends. The family-friendly approach also means it’s a great option for outings with children.

Finally, its strategic location and accessibility on Wolf Road, coupled with ample parking and convenient takeout and delivery options, make Koto incredibly practical for the busy lives of Capital Region residents. While some local competition might offer different price points, Koto's consistent quality and the convenience of being open on days when other establishments might not be (like Mondays, as one review noted), solidify its place as a reliable and cherished local Japanese restaurant. For a well-rounded, authentic, and enjoyable Japanese meal in Latham, Koto remains a top choice for locals.

Koto Food & drink

Complete Meals From Kitchen (Japanese Fried Rice)
Shrimp & Vege US$14.95
Beef & Vege US$14.95
Ginger Chicken Or Shrimp US$27.95
Young chicken breast or shrimp cooked in Japanese ginger sauce with snow peas, zucchini, and asparagus.
Chicken & Vege US$14.95
Pineapple Fried Rice US$16.95
Thai style fried rice with chicken and shrimp.
Mixed Vege US$14.95
Mango Chicken Or Shrimp US$27.95
Young chicken breast or shrimp, fresh mango, red peppers, snow peas, and red onions.

Hot Appetizers
Shrimp, Chicken Or Vegetable Tempura US$10.50
Fried Mozzarella Sticks US$8.95
Served with a side of sweet sauce.
Pork Xiao Long Bao US$8.95
Rock Shrimp US$10.95
Crispy popcorn shrimp in house special cream sauce.
Ebi Shumai US$6.95
Steamed shrimp dumpling.
Garlic Broccoli US$8.50
Steamed crunchy broccoli with light brown garlic sauce on the side.
Crab Rangoon US$8.50
Chilean Sea Bass (Apt.) US$18.50
Grilled Chilean sea bass with coconut black rice.
Tempura Oyster US$16.95
Fried oyster topped with spicy tuna and jalapeño
HAKI HAKI Scallops US$11.95
Gently grilled succulent fresh jumbo sea scallops glazed with sweet and special spicy sauce.
Coconut Shrimp (4 Pcs) US$12.95
Fried Calamari US$10.95
Harumaki US$6.50
Japanese vegetable spring roll.
Yasai Gyoza US$6.95
Japanese vegetable fried or steamed dumplings.
Gyoza US$7.50
Japanese pan-fried shrimp dumplings.
Dancing Shrimp US$8.95
Fried crispy shrimp.
Chicken Wings (5 Pcs) US$10.95
Marinated fried chicken wings.
Chicken Negimaki US$11.50
Fried rolled chicken stuffed with scallions, creamy cheese and bread.
Edamame US$6.50
Japanese soybean.
Sautéed Spinach US$8.95
Beef Negimaki US$11.50
Rolled Beef Stuffed with Scallions.
Soft Shell Crab US$10.50
Gently fried soft shell crab with special sauce.
Age Tofu US$6.50
Chicken Or Beef Satay US$8.95
Traditional Thai marinated skewers served with Thai curry dipping sauce.

Chef's Suggestions
Sesame Chicken US$19.95
Pineapple Duck US$30.95
Roast duck braised in port red wine and chef’s special pineapple sauce.
Grilled Chilean Sea Bass US$35.95
Chilean sea bass lightly grilled with special miso anti cucho sauce.
Red Curry US$20.95
Spicy. Red curry served with organic vegetables smothered in coconut milk.
Miso Black Cod US$28.95
Asparagus, miso glaze sauce and soba noodle in chef’s special sauce.
Grilled Filet Mignon US$29.95
With sautéed seasonal vegetable.
Grill Salmon US$25.95
Tomato honey glaze with three pieces of assorted cute sushi.
Sautéed Seafood Udon US$31.95
Lobster tail, prawn w. scallops, mushroom, organic vegetables and udon noodles.
Tom Yum Udon Noodle Soup US$19.95
Lemongrass with organic vegetables in spicy shrimp broth.
General Tso's Chicken US$21.95
Sweet and slightly spicy fried white meat chicken with a kick from garlic
New Zealand Lamb Chops US$35.95
Slowly cooked to perfection while marinated with homemade Japanese style barbeque sauce served with California roll.
Chicken Katsu US$19.95
Panko crumbs and oshinko, with chicken breast.
Pad Thai US$15.50
Thai rice noodles are stir-fried with egg, ground peanut, bean sprouts, and scallion.
Crispy Snapper US$23.95
Aromatic sweet, sour and spicy glaze-served along with fresh diced mango, green and red pepper to tame this wild sauce.

Sushi A La Carte
Egg Cake (Tamago) US$2.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Red Clam (Hokkigai) US$3.95
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Eel (Unagi) US$5.00
Albacore Tuna US$3.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
King Crab (Kani) US$11.00
Kani.
White Tuna (Shiro Maguro) US$3.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Salmon Roe (Ikura) US$6.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Fluke (Hirame) US$3.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Crab Stick (Kani Kame) US$3.00
Kani kame.
Squid (Ika) US$3.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Salmon Toro US$5.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Salmon (Sake) US$3.95
Yellowtail Toro US$7.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Yellowtail (Hamachi) US$3.75
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Mackerel (Saba) US$3.75
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Octopus (Tako) US$3.75
Scallop (Hotategai) US$5.95
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Striped Bass (Suzuki) US$3.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Shrimp (Ebi) US$3.00
Tuna (Maguro) US$3.95
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Smoked Salmon (Iso Sake) US$3.75
Black Caviar US$5.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Wasabi Caviar US$5.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Complete Meals From Kitchen (Tempura)
Tempura US$16.95
Coated in a light batter and gently deep-fried with tempura sauce on the side.

Starter Dish
Hot And Sour Soup US$7.00
Mango Kani Salad US$8.95
Miso Tofu Soup US$2.95
Avocado Salad US$6.95
Tom Yum Soup US$11.25
Spicy. Lemongrass, organic vegetable in spicy shrimp broth. Choice of shrimp, seafood or vegetable tofu.
Wonton Soup US$7.00
Seaweed Salad US$6.50

Koto Love Boat Special
For Eight US$233.95
Eight pieces of tuna, salmon, yellowtail, fluke, octopus, white tuna, red snapper and sashimi of each. Eight pieces of tuna, salmon, yellowtail, fluke, shrimp and smoked salmon sushi of each. Eight chef’s special roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
For Three US$120.95
Three Pieces of tuna, salmon, fluke, and yellowtail sashimi of each. Three Pieces of tuna, salmon, fluke, shrimp, yellowtail, and crabmeat of each. Two chef’s special roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
For One US$36.95
Two pieces of tuna and salmon sashimi each. One piece of tuna, salmon, yellowtail, fluke, shrimp and crabmeat sushi of each. One chef’s special roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
For Two US$85.95
Two pieces of tuna, salmon, fluke and yellowtail sashimi of each. Two Pieces of tuna, salmon, yellowtail, fluke, shrimp and crabmeat sushi of each. Two chef’s special roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
For Four US$159.95
Four pieces of tuna, salmon, yellowtail, fluke, octopus, white tuna and red snapper sashimi of each. Four pieces of tuna, salmon, yellowtail, fluke, smoked salmon sushi of each. Four chef’s special roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Roll or Hand Rolls (Cooked Fish Style)
Dragon Roll US$13.95
Shrimp tempura and crabmeat inside topped with eel, avocado and eel sauce.
California Roll US$6.25
Alaskan King Crabmeat Roll US$8.25
Philadelphia Roll US$7.25
Smoked salmon, cream cheese and cucumber.
Eel Roll US$7.50
WIth eel, cucumbers.
Spider Roll US$13.95
Gently fried soft shell crab wrapped in avocado, cucumber and masago.
Shrimp Tempura Roll US$10.25
Futo Maki (Half) US$8.25
Crabmeat, tobiko, egg cake, kampyo, cucumber, oshinko and carrot.
Boston Roll US$8.25
Shrimp, cucumber, crabmeat, and lettuce.
Shrimp Asparagus Roll US$7.95
Salmon Skin Roll US$7.25
With cucumber and scallions.

Sushi Bar Special Entrée
Koto Sushi & Sashimi (2) US$80.95
10pcs of sushi, 15pcs sashimi and two of our chef’s special rolls. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Sushi & Sashimi Combo US$33.95
Four pieces sushi, nine pieces sashimi and one California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Chirashi US$27.95
Assorted sliced raw fishes and vegetable over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Sashimi Deluxe US$32.95
Our chef’s special assorted sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Sushi Trio (New) US$31.95
Three slices of each: tuna, salmon, yellowtail topped on spicy crunchy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Unagi Don US$28.95
Broiled eel on rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Tekka Don US$31.95
Sliced tuna on a bed of sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Maki Combo US$18.95
Choice of any three rolls: California roll, tuna roll, salmon roll, yellowtail roll, spicy tuna roll, spicy salmon roll, Phili roll, Alaskan roll, and futomaki. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Sushi Deluxe US$25.95
Eight pieces of sushi, one tuna roll or one California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Cold Appetizers
Seafood Martini US$19.95
Diced tuna, salmon, white tuna, white fish, and onions with soy mustard sauce.
Garden Of Eden US$16.95
Tuna wrapped in crabmeat, avocado, radish sprout, and drizzled with soy mustard sauce.
Filet Mignon Tataki US$17.95
Seared thin sliced of beef served with chef's special sauce.
Sushi US$12.95
Four pieces of chef’s choice assorted fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Mike Special US$13.95
Four pieces of Sliced pepper tuna wrapped with spicy Kani and mango, mango sauce on top.
Yellowtail Jalapeño US$15.95
Six pieces of yellowtail with jalapeño pepper and tobiko with special sauce.
Koto Seafood Cocktail US$18.95
Seaweed salad, Alaska king crab meat, jumbo shrimp with cocktail sauce.
Sashimi US$14.95
Chef’s choice of assorted fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Pepper Tuna Tataki US$12.95
Thin slices of tuna served with ponzu sauce
Tuna Basket US$15.95
Crabmeat, mango wrapped w. thinly sliced tuna and chef’s special sauce.

Chef Special Rolls
Pink Lady US$16.95
Salmon, shrimp tempura, cucumber, avocado, masago inside wrapped with soybean paper. topped with spicy and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Fairy Roll US$13.95
Salmon and cucumber inside topped with scallion, masago, and avocado with spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Ninja Roll US$13.95
Fried roll spicy tuna, white fish, cream cheese, avocado, with spicy mayo sauce and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Koto House Special Roll US$19.95
Crispy lobster, eel, cucumber, avo, sprouts, crab meat, and tobiko.
Transformer Roll US$16.95
Shrimp tempura, spicy crab meat inside, topped with avocado, black caviar with black rice.
Prince Roll US$19.95
Chilean sea bass, avocado, asparagus, and radish sprouts, topped with seared scallop and garnished with scallion, tobiko along with eel and spicy mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Autumn Roll US$16.95
Lobster salad, crunchy yellowtail, and asparagus inside. Topped with spicy tuna and avocado with chef’s sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Valentine Roll US$14.95
Crunchy spicy tuna, avocado inside, tuna on top in heart shape. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Snow Mountain US$16.95
Shrimp tempura with cucumber inside topped with crab salad.
Buddy Roll US$15.95
Shrimp tempura, spicy tuna inside. topped with crawfish salad, eel, avo, tempura flakes, drizzled with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Mango Tango Roll US$19.95
Alaskan king crab, mango, cucumber inside, topped with sliced avocado and mango, served with mango sauce.
Double Punch Roll US$20.95
Spicy tuna, asparagus inside and topped with fatty tuna and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Spicy Blue Crab Roll US$15.95
Spicy crunchy blue crab and avocado inside, topped with spicy crunchy tuna with spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Naruto Roll US$14.95
Tuna and salmon with avocado wrapped in cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Lobster Roll US$16.95
Tempura lobster, cucumber and mayo.
Wilton Roll US$18.95
Tempura lobster, mango and avocado wrapped with soy paper topped with tuna, jalapeño and spicy sauce.
Sex On The Beach Roll US$15.95
Shrimp tempura and spicy tuna inside, top of white tuna, avocado and caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Tiger Roll US$16.95
Spicy crab salads with cucumber and tempura flakes inside, topped with salmon, avocado and black tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Skidmore Roll US$18.95
Inside blue crabmeat, avocado and shrimp tempura, topped with seared beef and soy mustard.
Avatar Roll US$18.95
Shrimp tempura, spring mix, avo, asparagus, and Alaskan king crab meat wrapped with soybean paper. Drizzled with eel and wasabi sauce.
Salmon On The Beach US$14.95
Salmon, avocado, cucumber, mango inside topped with special mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Godzilla Roll US$13.95
Lobster and crabmeat inside wrapped with soybean paper. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Rainbow Roll US$14.95
Crabmeat, cucumber, and masago wrapped with a variety of tuna, salmon, fluke, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Passionate Tuna US$15.95
Pepper tuna, cucumber, and asparagus, topped with tuna, spicy tuna, and tempura flakes. Drizzled with eel and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Angel Roll US$17.95
Pepper tuna radish, sprouts, and cucumber inside, salmon, white tuna, avocado, tempura flake and fish egg outside, served in three special sauces. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Fantasy Roll US$13.95
Tuna, salmon, yellowtail, avocado and tempura flake with caviar and special sauce outside. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Manhattan Special US$19.95
Spicy tuna, tempura with tempura flakes inside, topped with eel, avocado, salmon, drizzled with eel and spicy mayo sauce.

Complete Meals From Kitchen (Teriyaki / Teriyaki Combinations)
Scallop Teriyaki US$24.95
Coated in a light batter and gently deep-fried with tempura sauce on the side.
Salmon Teriyaki US$20.95
Coated in a light batter and gently deep-fried with tempura sauce on the side.
Chicken Teriyaki US$18.95
Coated in a light batter and gently deep-fried with tempura sauce on the side.
Steak Teriyaki US$24.95
Coated in a light batter and gently deep-fried with tempura sauce on the side.
Tofu Teriyaki US$15.95
Coated in a light batter and gently deep-fried with tempura sauce on the side.
Shirmp Teriyaki US$20.95
Coated in a light batter and gently deep-fried with tempura sauce on the side.
Teriyaki Combination US$22.95
Coated in a light batter and gently deep-fried with tempura sauce on the side. Pick any two items to create your teriyaki combination.
Filet Mignon Teriyaki US$26.95
Coated in a light batter and gently deep-fried with tempura sauce on the side.

Roll or Hand Rolls (Raw Fish Style)
Salmon Roll US$6.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Spicy Tuna Roll US$7.95
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Sky Beauty US$8.95
Tuna, yellowtail, tobiko, tempura flake with special spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Salmon Asparagus US$7.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Tuna Roll US$6.95
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Spicy Scallop Roll US$9.95
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Yellowtail With Scallion US$6.95
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Alaskan Roll US$8.25
Salmon with avo, crabmeat, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Salmon Avocado Roll US$7.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Spicy Salmon Roll US$7.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Roll or Hand Rolls (Vegetable Style)
Avocado & Cucumber Roll US$4.95
Avocado Roll US$4.50
Cucumber Roll US$4.75
Sweet Potato Roll US$5.50
Zen Roll US$13.95
Avo, asparagus, and cucumber inside, topped with mango, rolled with brown rice.
Hibachi Seabass US$34.95
Veg. Green Dragon Roll US$12.95
Sweet potatoes and cucumber inside topped with avocado.

Side Order
Hibachi Noodles US$6.50
Fried Rice US$4.50
Filet Mignon US$14.95
Hibachi Fried Rice US$6.50
Lobster US$17.50
Scallops US$14.95
Hotategai.
Salmon US$13.95
Sake.
Shrimp US$12.95
Chicken US$11.95
Steak US$13.95

Hibachi Entrée
Hibachi Twin Lobster Tail US$39.95
Served with two shrimp appetizer and vegetables.
Hibachi Filet Mignon US$33.95
Served with miso soup hibachi vegetable and fried rice.
Hibachi Lamb Chop US$41.95
Served with two shrimp appetizer and vegetables.
Hibachi Vegetable US$21.95
No shrimp appetizer.
Hibachi Salmon US$26.95
Served with miso soup hibachi vegetable and fried rice.
Hibachi Shrimp US$25.95
Served with miso soup hibachi vegetable and fried rice.
Hibachi Steak US$28.95
Served with miso soup hibachi vegetable and fried rice.
Hibachi Combo (3 Items) US$38.00
Served with two shrimp appetizer and vegetables.
Hibachi Steak US$24.95
Served with miso soup hibachi vegetable and fried rice.
Hibachi Fresh Sea Scallops US$32.95
Served with two shrimp appetizer and vegetables.
Hibachi Seafood US$42.95
Lobster, shrimp, and scallop.
Hibachi Combo (2 Items) US$31.50
Served with two shrimp appetizer and vegetables.
Hibachi Sword Fish US$26.95
Served with two shrimp appetizer and vegetables.
Hibachi Chicken US$25.95
Served with miso soup hibachi vegetable and fried rice.
Emperor Deluxe US$61.95
Filet Mignon, lobster tail, shrimp and scallops.
Hibachi Surf & Turf US$37.95
Hibachi steak and lobster. served with two shrimp appetizer and vegetables.

Kid's Menu
Kids Menu US$18.50
Served with one shrimp appetizer, vegetable and your choice of fried rice brown rice, white rice or noodles.

Complete Meals From Kitchen (Udon & Soba)
Yaki Udon US$15.95
Stir-fried noodles with vegetables. Choice of chicken or shrimp.
Udon Noodle US$15.95
Spicy. Thick noodle soup. Choice of chicken or shrimp.
Nabeyaki Udon US$16.95
Spicy. Noodles with shrimp tempura, chicken, egg and vegetable in a hot pot dish.
Garlic Noodle US$19.95
Shrimps scallops with mushrooms and scallions in light cream, garlic butter sauce over noodles.

Complete Meals From Kitchen (Bento Special)
Bento Special US$24.95
Now it comes with futo maki roll, shumai, salad, soup and white rice

Love Boat Combinaton
Combination A (For 2) US$69.95
20 pieces of sashimi or sushi each of variety of fishes or sushi and sashimi combo with ten pieces of sushi and sashimi of each: with two rolls of our chef’s specialties (Chef’s Choice). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Koto Details

Service options
No-contact delivery
Delivery
Takeaway
Dine-in

Highlights
Fast service
Great cocktails
Great tea selection
Great wine list

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy-hour food
Healthy options
Private dining room
Small plates
Spirits
Vegan options
Vegetarian options
Wine

Dining options
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar on site
Toilet

Atmosphere
Casual
Cosy
Trendy
Upmarket

Crowd
Groups
Tourists

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs
Kids' menu

Parking
Free of charge street parking
Free parking lot
Parking

Koto Photos

Koto Location

Koto

New York Albany County Latham Wolf Road

260 Wolf Rd, Latham, NY 12110, USA

Koto Reviews

Beautiful space! Excellent food. Very attentive and polite server. Great all around! 👍
February 03 · Robin Howard
We came here on a Monday evening. We were promptly seated and ordered a bottle of sake and then placed our sushi orderOur love boat for 2 came with salad, and soup which was served promptly after we ordered. My husband, who is typically put off by too much ginger, enjoyed his salad (much to my dismay! I was hoping to double up on their delicious salad dressing). Just as we finished it our sushi boat arrived. As usual all of the sushi was delicious, however, it wasnt as beautiful as in the past. For dessert we tried the peanut butter cake and green tea ice cream. Compared to my previous review a few years ago, this visit wasn't as impressive. There is a lot of local competition with better prices, luclily for Koto they're the only sushi place open on a monday!
December 24 · Kristy P
I’ll get this out of the way: Koto is one of my favorite restaurants in the Capital Region. The food is consistent, the servers are attentive to the table and go above and beyond, and the decor is aging, but still beautiful. It’s expensive but worth it.I had: $33 Filet Minton and a $7ish mojito (I can’t find it on their menu currently). The drinks range from $5-$9). The steak was cooked a perfect medium rare, the vegetables had a nice snap but were still well cooked. The fried rice and miso were both great. The mojito wasn’t the best I have had. It tasted like it was made with sprite? It was odd, but not bad. I think for the price point they could’ve added some more quality into the mojito (maybe that’s why I can’t find it on their menu). The portions are generous and we had leftovers for a few days.Koto was well staffed and our waitress was in sight for the majority of our meal. She was kind and attentive. She answered my questions and directed me to some items on the menu. She also put our leftovers in the boxes for us.The menu is confusing. Not only was I inundated with options but the options available were named oddly and/or the descriptions aren’t all-inclusive. For example, I expected the usual generous helping of meat with a side of fried rice, a side of vegetables, soup, and salad. What I received was some cut up meat tossed with vegetables, soup, salad and no rice. It was difficult to determine how much steak I received. I found myself searching for more of it.Overall, I recommend Koto. I suggest taking your time to read the menu and understand what you’re ordering. Bring your appetite.
September 23 · Adara Limore
I visited Koto with family and friends for the first time on my birthday. When I saw the huge ass steaks, I became a fan. The food is so delicious and the portions are so large. I got the steak and shrimp Hibachi. The staff came out and sang to me and gave me a free dessert, which was also yummy. The chef was experienced and did all sorts of tricks with his utensils. It was fun to watch. He also made us laugh. The service was great, as well. Overall, it was a delightful experience, especially for my birthday. Thank you, Koto!
April 09 · Ann Young
Went here for the first time for lunch. Great atmosphere. Wait staff was efficient, professional, and nice. Food came out quickly and was delicious. Enjoyed Gyoza and Crab Rangoon appetizers and Fried Rice dishes. Cocktails were great. Will definitely be returning!
January 26 · Dani Bennett