KOTO Hibachi & Sushi

Hibachi Dinner From Kitchen

Lobster, shrimp and scallop.

Japanese 5piece Sake Set

Perfect gift for the sake lover

Perfect gift for the sake lover.

Perfect gift for the sake lover.

Promo 2 for 1 Special

Yaki Udon or Soba Entrée

Drinks

Basic Sushi Roll

Spicy.

Pickled radish.

Crab, avocado, cucumber.

Spicy. Spicy crabmeat, avocado, cucumber, crunchy on top.

Shrimp, lettuce and mayonnaise.

Smoked salmon, cream cheese, avocado.

Spicy.

Soft shell crab, cucumber, avocado rolled and masago on the top.

Salmon, avocado, cucumber.

With avocado, cucumber.

With avocado, cucumber.

Spicy.

avocado, cucumber.

Hibachi Lunch From Kitchen

Drinks

Side Order

Bento Box Dinner Special

Ramen Soup

Soup

Side Order

Appetizers From Kitchen

3 tempura shrimp 5 tempura vegetables

Japanese spring roll.

Pan-fried dumpling.

Grilled chicken on skewer.

With chili sauce.

Deep-fried shrimp with mango sauce.

Grilled yellowtail collar.

3 tempura chicken 5 tempura vegetable

Deep-fried soft shell crab with ponzu sauce.

Fried bean curd.

Bowls Entrée

Hibachi style steak & shrimp over fried or white rice.

Hibachi style shrimp over fried or white rice.

Hibachi style steak over fried or white rice.

Hibachi style chicken & shrimp over fried or white rice.

Hibachi style chicken & steak over fried or white rice.

Hibachi style chicken over fried or white rice.

Lunch Bento Box

Poke Bowl

Spicy.

Spicy.

Spicy.

Teriyaki Kitchen Entrée

Soup

Appetizers From Sushi Bar

Sliced seared pepper beef with ponzu dressing sauce.

Chopped tuna, avocado with special sauce.

Jalapeno pepper stuffed with spicy tuna and cream cheese tempura fried, drizzled with eel sauce and spicy mayo.

Sliced octopus on top the cucumber with lightly vinegar sauce.

Sliced seared pepper tuna with ponzu dressing sauce.

Chopped salmon, avocado with special sauce.

Sliced yellowtail and jalapeño with special sauce.

Tempura fried cream cheese in crab meat, with eel sauce and spicy mayo on top.

Poke Bowl

Spicy.

Spicy.

Spicy.

Basic Sushi Roll

With avocado, cucumber.

Salmon, avocado, cucumber.

Soft shell crab, cucumber, avocado rolled and masago on the top.

Smoked salmon, cream cheese, avocado.

Shrimp, lettuce and mayonnaise.

Asparagus, avocado, cucumber.

Spicy. Spicy crabmeat, avocado, cucumber, crunchy on top.

Spicy.

Spicy.

Crab, avocado, cucumber.

Pickled radish.

Spicy.

With avocado, cucumber.

Hibachi Dinner From Kitchen

Lobster, shrimp and scallop.

Beer & Sake

This palate cleanser offers tart and tangy melon notes tempered with the smooth, silky finish of a high-quality Nigori sake. It's a world-class favorite cultivated through years of history and experience with age-old sake brewing methods.

Kirin Ichiban is one of the world's most unique premium beers. The Ichiban shibori process uses only the most flavorful portion of the finest ingredients.

Milky-white Nigori Crème de Sake radiates aromas of melon, marshmallow, and cream, with a slightly smooth, fulsome texture and flavors of melon and vanilla ice cream. Slightly less sweet than Takara’s Sho Chiku Bai Nigori Silky Mild, its finish is lightly savory, with hints of salt and spice.

A premium lager beer brewed from the finest ingredients, Singha is a full - bodied 100% barley malt beer that contains notes of lemons, flowers and cinnamon. Its delicious fruity spice aromas are well expressed on the palate with a touch of sweetness, while the crisp carbonation keeps the palate lively and fresh. Singha is distinctly rich in the taste with strong hop characters.

WITH DELICIOUS NOTES OF MELON, CHERRY, RED BERRIES, LIGHT CREAM AND SUBTLE MOCHI. THIS JUNMAI GINJO HAS A MEDIUM BODY WITH PURITY OF FLAVOR AND PLENTY OF ATTITUDE.

Sapporo brews premium lagers using the highest-quality ingredients we can find giving each of our beers our signature crisp, refreshing flavor and clean finish. Whatever your taste, we've got a beer for you.

The aroma of a ripe peach is one of the best smells in the whole world. Peaches contain a juicy and inviting taste. Their sweetness oozes through their skin and provides a sweet nectar taste. If you love peaches, biting into one is among the most rewarding culinary experiences with fresh fruit.

Amazingly refreshing. Crisp. Clean. Karakuchi that vaulted Asahi Beer to the #1 ranking in Japan.

This is the number one selling Umeshu (plum sake) in Japan and has a sweet nose with lots of plum essences. It is extremely popular on account that it tastes like Umeshu “like mom used to make,” which is code for rich, fat, gooey, sweet and bright.

Kirin Ichiban is one of the world's most unique premium beers. The Ichiban shibori process uses only the most flavorful portion of the finest ingredients.

Nigori Silky Mild emits the fruity aromas and flavors of ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard. Slightly sweeter than Sho Chiku Bai Nigori Crème de Sake, its milky-white appearance previews the characteristically full, smooth palate of the nigori sake type.

his is the number one selling Umeshu (plum sake) in Japan and has a sweet nose with lots of plum essences. It is extremely popular on account that it tastes like Umeshu “like mom used to make,” which is code for rich, fat, gooey, sweet and bright.

Indulge in the vibrant Kukai Mango Nigori sake, with its milky orange hue and a delightful, refreshingly sweet mango flavor. Its soft, smooth texture offers a delightful mouthful of tropical bliss.

Sapporo brews premium lagers using the highest-quality ingredients we can find giving each of our beers our signature crisp, refreshing flavor and clean finish. Whatever your taste, we've got a beer for you.

HANA Fuji Apple lives up to its name with an appealing aroma that fulfills its promise on the palate with the crisp tartness of a delicious Fuji apple. The lovely lingering finish continues the taste of rich apple flavor. Its low alcohol makes it a fine aperitif, either straight up or on the rocks.

It’s elegant, creamy, and very strawberry, on a balanced and gentle flow. Think strawberry water, and then taste the creaminess blended in, and you get a very fun sake from first sip to the strawberry goodbye.

Lychee captures the essence of a summer day. This sweet, flavorful fruit originates in Asia, but it has become beloved around the world for its refreshing flavor. Now imagine that flavor in your favorite alcoholic beverage, and you get lychee sake. This distinct fruit has many layers, making it a preferred choice for so many of our customers.

Chef's Special Roll

Spicy tuna crunchy inside, topped with pepper tuna, avocado and wasabi mayo sauce.

Spicy tuna, salmon, yellowtail, eel avocado and tobiko wrapped with soy paper.

Eel, cucumber inside, topped with shrimp, avocado and eel sauce.

California roll inside, topped with tuna, salmon tilapia, avocado on top.

Shrimp tempura and cream cheese rolled, topped with smoked salmon and chef's special sauce.

Shrimp tempura, cream cheese inside, topped with eel, tuna, avocado, crunchy and chef's special.

Shrimp tempura and cucumber inside, topped with shrimp, avocado and eel sauce.

Shrimp tempura inside, topped with spicy king crab (imitation crab) stick on top.

Shrimp tempura rolled with spicy tuna and jalapeño.

Spicy salmon crunchy and avocado inside, topped with yellowtail, jalapeño and wasabi chili sauce.

Spicy tuna, avocado, crab deep-fried with chef's special sauce.

Shrimp tempura, avocado, cucumber and lobster salad rolled in soy paper, topped with eel sauce and spicy mayo.

Spicy salmon and avocado inside, topped with salmon scallions and spicy mayo.

Spicy tuna, crunchy, avocado inside, topped with salmon and tobiko.

Shrimp tempura, spicy tuna, kani and avocado soy bean paper.

Eel, crabmeat, avocado, cream cheese, jalapeño, deep-fried with spicy mayo sauce.

Shrimp tempura and imitation crabmeat inside, topped with spicy tuna, salmon, tuna and avocado with chef's special sauce.

Spicy salmon and cucumber inside, topped with yellowtail, salmon, thin sliced lemon and ponzu.

Spicy salmon, crunchy and avocado inside, topped with fresh mango, tobiko and mango sauce.

Tuna, yellowtail, salmon, cucumber inside, topped with avocado and spicy wasabi sauce.

Spicy tuna and cucumber inside, topped with tuna, avocado and ponzu sauce.

Crabstick, avocado, cucumber inside, topped with spicy tuna, salmon and tuna.

Shrimp tempura rolled with crab stick, eel and crunchy on top served eel sauce.

Tuna, salmon, yellowtail, avocado rolled with cucumber skin and ponzu sauce.

Tempura roll with shrimp, spicy tuna and cream cheese in jalapeño inside with special sauce.

Soft crab and cucumber inside, topped with eel, avocado and chef's special sauce.

Shrimp tempura, cucumber, avocado inside, topped with spicy tuna, crunchy and chef's special.

Spicy king crabmeat (imitation crabmeat), avocado, cucumber inside, topped with salmon, tobiko and spicy mayo.

Salmon, kani, tilapia, cream cheese, avocado, deep-fried with spicy mayo sauce, scallion, eel.

Shrimp tempura, topped with eel, avocado and eel sauce.

Sushi Bar Entrées

Chef's choice 15 pieces sashimi.

Chef's Choice 18 pieces sushi, a spicy tuna roll and salmon roll.

Broiled eel over sushi rice.

5 pieces sushi, 8 pieces sashimi, rainbow roll.

Spicy. Spicy tuna, salmon, king crab.

Chef's choice 8 pieces sushi and California roll.

12 pieces of sashimi with Japanese pickles over sushi rice.

Chef's choice 12 pieces sashimi.

12 pieces of sashimi with Japanese pickles over sushi rice.

Chef's Choice 10 pieces sushi, 18 pieces sashimi, dragon roll, 1 tuna roll.

Chef's choice 10 pieces sushi, 1 tuna roll.

Tuna, salmon and yellowtail.

Appetizers From Sushi Bar

tempura fried cream cheese in crab meat, with eel sauce and spicy mayo on top.

Chopped tuna, avocado with special sauce.

Sliced yellowtail and jalapeño with special sauce.

Chopped salmon, avocado with special sauce.

jalapeno pepper stuffed with spicy tuna and cream cheese tempura fried, drizzled with eel sauce and spicy mayo.

Sliced seared pepper beef with ponzu dressing sauce.

Sliced seared pepper tuna with ponzu dressing sauce.

Sliced octopus on top the cucumber with lightly vinegar sauce.

Teriyaki Kitchen Entrée

Salad

Sushi or Sashimi À La Carte

Special of the Month

Cali Roll on the bottom topped with chopped scallop, shrimp, kani and red snapper baked in chefs special sauce.

fried crab meat & avocado inside topped with shrimp, seaweed salad masago, & crunch.

Shrimp tempura, avocado & cream cheese inside with fried crab stick on top drizzled with wasabi mayo, eel sauce & spicy mayo.

Sushi Lunch

Hot Pot (Udon or Soba)

Yaki Udon or Soba Entrée

Bowls Entrée

Hibachi style Shrimp over fried or white rice.

Hibachi style steak & shrimp over fried or white rice.

Hibachi style chicken & shrimp over fried or white rice.

Hibachi style chicken & steak over fried or white rice.

Hibachi style Steak over fried or white rice.

Hibachi style chicken over fried or white rice.

Appetizers From Kitchen

With chili sauce.

Fried asian bun drizzled in sweet sauce. No fillings inside.

Deep-fried shrimp with mango sauce.

Deep-fried soft shell crab with ponzu sauce.

Grilled chicken on skewer.

3 tempura shrimp 5 tempura vegetables

Pan-fried dumpling.

Grilled yellowtail collar.

3 tempura chicken 5 tempura vegetable

Japanese spring roll.

Fried bean curd.