Koto Japanese Steak House and Sushi Bar: A Culinary Experience in Groton, CT

Koto Japanese Steak House and Sushi Bar Introduce

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For those of us in Connecticut who truly appreciate the art and excitement of Japanese cuisine, finding a dining destination that offers both top-tier hibachi entertainment and exquisitely fresh sushi can be a real find. In Groton, Koto Japanese Steak House and Sushi Bar stands out as a premier choice, delivering an immersive and delicious experience that caters to a wide range of tastes. It’s not just about a meal here; it’s about the full spectacle of a hibachi grill, the delicate craftsmanship of a sushi chef, and the vibrant atmosphere that brings it all together. Koto has earned its reputation as a go-to spot for memorable dining, whether you're celebrating a special occasion or simply craving high-quality Japanese fare.

Koto Japanese Steak House and Sushi Bar is recognized for its commitment to providing high-quality, fresh ingredients across its diverse menu. Customers frequently rave about the freshness of the fish in their sushi and the flavorful, juicy rice served with their hibachi meals. The interactive nature of the hibachi tables is a significant draw, where skilled chefs entertain diners as they prepare their food right before their eyes, often fostering connections among strangers seated together. Beyond the show, the sushi bar offers a more intimate setting, where diners can savor expertly crafted rolls. While the establishment is noted for being a bit on the pricier side, customers consistently agree that the experience and quality make it "worth every penny." This dedication to both culinary excellence and a lively, engaging atmosphere firmly establishes Koto Japanese Steak House and Sushi Bar as a beloved and recommended destination for Japanese food enthusiasts in the Connecticut region.

Location and Accessibility

Koto Japanese Steak House and Sushi Bar is conveniently located at 527 Long Hill Rd, Groton, CT 06340, USA. This address places it in a highly accessible area of Groton, making it a convenient destination for residents from across southeastern Connecticut, including New London, Mystic, and other neighboring towns. Long Hill Road is a well-traveled thoroughfare, ensuring ease of access for diners arriving by car.

The restaurant's location typically offers ample parking, which is a significant advantage for customers planning a dine-in experience, especially for larger groups attending hibachi dinners. For those who prefer to enjoy Koto's delicious offerings at home, the restaurant also provides takeout services. While delivery options through third-party apps may vary, the central location on Long Hill Road makes it a straightforward drive for quick and easy pickup. This accessibility, combined with its welcoming atmosphere, makes Koto Japanese Steak House and Sushi Bar a practical and appealing choice for diverse dining needs in the Connecticut area.

Services Offered

Koto Japanese Steak House and Sushi Bar provides a comprehensive range of dining services designed to cater to various preferences and occasions:

Dine-In Hibachi: A signature offering, guests can enjoy an interactive and entertaining meal prepared by skilled chefs on large hibachi grills right at their tables. This is an excellent option for groups, families, and those seeking a lively dining experience. The hibachi menu often includes a choice of meats like steak, chicken, shrimp, and scallops, served with sides like clear soup, house salad with ginger dressing, and delicious fried rice.
Dine-In Sushi Bar: For sushi enthusiasts, Koto offers a dedicated sushi bar area where patrons can watch sushi chefs at work and enjoy a wide selection of fresh sushi, sashimi, and specialty rolls. This provides a more traditional and focused Japanese dining experience.
Table Seating for Kitchen Entrees: Beyond hibachi and sushi bar seating, Koto also has regular dining tables where guests can order from a full menu of kitchen entrees, including various teriyaki dishes, tempura, donburi, and other Japanese specialties.
Takeout: Koto offers its entire menu for takeout, allowing customers to enjoy their favorite dishes from the comfort of their homes. This includes sushi, hibachi meals (without the live show), and other kitchen entrees. Orders can be placed by phone.
Online Ordering: Customers can conveniently place takeout orders online through the restaurant's website or via popular food delivery platforms like Grubhub and Postmates, simplifying the ordering process.
Reservations: While not explicitly stated as mandatory, reservations are recommended, especially for hibachi tables or larger parties, to ensure seating and avoid wait times, particularly during peak hours. They accept reservations up to 6 months in advance.
Lunch Specials: Koto offers lunch specials available Monday through Saturday until 3 PM (excluding holidays), including hibachi lunch entrees, sushi lunch sets (e.g., 5 pieces of sushi with a California roll), sashimi lunch, and Maki Combo Lunch where you can choose any 3 rolls.
Party Platters: For gatherings or events, Koto offers various sushi party platters, including Basic, Spicy, Koto's Choice, and Everything Tempura options, perfect for feeding groups of 2-5 people.

Features and Highlights

Koto Japanese Steak House and Sushi Bar is distinguished by several key features and highlights that contribute to its strong reputation and loyal customer base in Connecticut:

High-Quality, Fresh Food: Customers consistently praise the freshness and quality of the ingredients, particularly for their sushi and hibachi. This commitment to fresh produce and seafood ensures a superior dining experience.
Exceptional Hibachi Experience: The hibachi dining is a major draw. Guests enjoy watching "skilled chefs who provide entertaining cooking shows at your table," making the meal an interactive and fun event. The hibachi rice, in particular, is noted for its "unmatched flavor and juicyness."
Outstanding Specialty Sushi Rolls: While some standard sushi items might vary, Koto truly shines with its specialty rolls. The "Russian Roulette Roll" is highlighted for its "very fresh tuna that melts in your mouth," and the "Crazy Roll" is praised for its "exceptional crunch to the fried fish inside and a delicious eel sauce." These creative rolls offer unique and satisfying flavors.
Friendly and Welcoming Staff: The service consistently receives positive feedback, with customers describing the servers and sushi chefs as "friendly," "fun, chatty, upbeat." This warm hospitality enhances the overall dining atmosphere.
Family-Friendly and Group-Oriented Atmosphere: Koto is designed to accommodate various dining groups. The communal hibachi tables are perfect for bringing "strangers together for dinner" and creating "a chance to make new friends," making it ideal for family outings, celebrations, or group gatherings. The ambiance is generally described as casual.
Delicious Kani Salad: The Kani salad comes highly recommended by customers, indicating strong performance even on appetizers.
Diverse Menu Options: Beyond hibachi and sushi, Koto offers a broad selection of Japanese dishes including Teriyaki kitchen entrees, tempura, various appetizers, and a children's menu, ensuring there's something for everyone.

Promotions or Special Offers

Koto Japanese Steak House and Sushi Bar offers several ways for customers in Connecticut to enjoy their meals at potentially better value, particularly through their daily specials and lunch offerings.

Lunch Specials: Available Monday through Saturday until 3 PM (excluding holidays), Koto provides excellent lunch specials. These include:
- Hibachi Lunch Entrees: All hibachi entrées for lunch come with a house salad, clear soup, mixed vegetables, and a choice of vegetable fried rice, noodles, or white rice.
- Sushi Lunch: Options like 5 pieces of chef's choice sushi with a California roll, or a Maki Combo Lunch where you can choose any 3 rolls, both served with miso soup.
- Sashimi Lunch: For sashimi lovers, there are options like 11 pieces of chef's choice sashimi with a bowl of white rice.
- Koto Box: A comprehensive lunch box including miso soup, house salad, vegetable tempura, California roll, white rice, and a choice of main entree like Steak Teriyaki or Shrimp Tempura.
Happy Hour: While specific details may vary, some sources indicate that Koto offers a Happy Hour with selections of sushi, soups, and salads. It is advisable to contact the restaurant directly for current Happy Hour times and offerings.
Party Platters: For events or larger gatherings, Koto offers various sushi party platters at set prices, which can be a cost-effective way to serve a group. These include Basic, Spicy, Koto's Choice, and Everything Tempura platters.

To get the most up-to-date information on any daily specials, seasonal promotions, or happy hour timings, it’s always best for locals to check their official website, social media, or call Koto Japanese Steak House and Sushi Bar directly.

Contact Information

For reservations, takeout orders, or any inquiries, you can easily reach Koto Japanese Steak House and Sushi Bar using the following contact details:

Address: 527 Long Hill Rd, Groton, CT 06340, USA
Phone: (860) 445-5686

Their team is ready to assist you during business hours, which are typically: Monday-Thursday: 11:00 AM - 3:00 PM & 4:30 PM - 10:00 PM; Friday: 11:00 AM - 3:00 PM & 4:30 PM - 10:30 PM; Saturday: 12:00 PM - 10:30 PM; Sunday: 12:00 PM - 9:00 PM.

Conclusion: Why this place is suitable for locals

For the vibrant community of Connecticut, especially those residing in and around Groton, Koto Japanese Steak House and Sushi Bar stands out as an exceptionally suitable and appealing dining destination. It perfectly encapsulates what locals seek in a restaurant: high-quality food, diverse options, and a memorable experience.

Firstly, Koto's dual focus on exceptional hibachi and fresh sushi offers unparalleled versatility. Whether you're in the mood for the theatrical flair and communal joy of a hibachi grill, where strangers can become friends over sizzling platters and "unmatched" fried rice, or prefer the quiet elegance of a sushi bar featuring "very fresh tuna that melts in your mouth" in expertly crafted rolls, Koto caters to both. This broad appeal ensures that it's a go-to spot for various occasions, from a fun family outing to a more intimate dinner, satisfying diverse cravings within a single establishment.

The emphasis on high-quality, fresh ingredients is a consistent theme in customer feedback, assuring locals that their dining experience will be top-notch. This commitment to freshness is particularly vital for sushi and sashimi, where the quality of the fish is paramount. Knowing that a local restaurant prioritizes this provides great confidence and encourages repeat visits. While acknowledged as "kinda expensive," the consensus is that the quality and experience are "worth every penny," making it a justifiable indulgence for special occasions or when a craving for truly good Japanese food strikes.

Furthermore, the friendly and welcoming atmosphere, cultivated by a staff described as "fun, friendly, chatty, upbeat," significantly enhances the overall experience. For locals, a restaurant isn't just about the food; it's about the people and the environment. Koto fosters a comfortable and engaging setting, whether you're at a lively hibachi table or enjoying a quiet moment at the sushi bar. The casual ambiance makes it approachable, while the excellent service ensures a pleasant visit every time.

Finally, the convenience of its location on Long Hill Road and the availability of both dine-in and takeout services, including various lunch specials and party platters, make Koto a practical choice for everyday dining and special events alike. Locals can easily swing by for a quick pickup or plan a full evening out, knowing they have flexible options.

In conclusion, Koto Japanese Steak House and Sushi Bar is more than just a restaurant; it’s a treasured local establishment that consistently delivers on taste, entertainment, and service. It's a place where Connecticut residents can create lasting memories while enjoying some of the finest Japanese cuisine the area has to offer.

Koto Japanese Steak House and Sushi Bar Menu

Party Platters
Koto Choice Platter US$95.00
California roll, Philadelphia roll, spicy tuna roll, Alaska roll, rainbow roll, angel hair roll, out of control roll, viking roll and untouchable roll.
Tempura Platter US$88.00
Shrimp tempura roll, chicken tempura roll, sweet potato roll, crazy roll, angel hair roll, tiger roll, winter of groton roll, crazy Friday roll.
Basic Platter US$48.00
Avocado Roll, California Roll, Boston Roll, Alaska Roll, Spicy Tuna Roll, Sweet Potato Roll, Tuna Avocado Roll, Philadelphia Roll
Spicy Platter US$58.00
2 of each Spicy Tuna, Spicy Salmon, Spicy yellow and Spicy crab Roll

Small Dishes From the Sushi Bar
Mango Tuna Wrap US$11.00
Mango and cucumber wrapped in sliced peppered tuna served with chef's special sauce.
Treasure Island US$12.00
Chopped tuna, salmon, and yellowtail mixed with momiji sauce all wrapped in avocado and topped with tobiko. Served with ponzu sauce.
Sashimi Sampler US$11.00
Five pieces of assorted sashimi – chef’s selection.
Sushi Sampler US$10.00
Four pieces of assorted sushi – chef’s selection.
Hawaiian Salmon US$11.00
Seared salmon and avocado served with sweet miso sauce on a bed of cucumber.
Black Pepper Tuna Tataki US$14.00
Sliced seared black peppered tuna over cucumber and a small seaweed salad with ponzu sauce.
Green Phoenix US$11.00
Spicy tuna wrapped in avocado and topped with tobiko. Served with ponzu sauce.
Bonsai Tree US$10.50
Crab, avocado, and masago wrapped in cucumber served with ponzu sauce.
Tuna Tataki US$13.00
Seven pieces of sliced seared tuna over cucumber and a small seaweed salad with ponzu sauce.

Kitchen Special
Peninsula Fried Rice US$29.00
Stir fried jumbo shrimp, sea scallops, lobster tail meat tossed in jasmine, Thai basil, and ginger fried rice.

Lunch Special - Sushi & Sashimi
Chirashi Don US$17.00
Nine pieces of sashimi, chef’s choice with pickles on seasoned rice.
Maki Combo US$18.00
Choice of any three rolls served with miso soup.
Sashimi Lunch US$18.00
Eleven pieces of sashimi, chef’s choice with a bowl of rice.
Sushi Lunch US$16.00
Five pieces of sushi, chef’s choice with a California roll.

Don
Unagi Don US$28.00
Broiled eel over a bowl of white rice.

Sushi Bar Entrées
Sashimi Dinner US$31.00
Fifteen pieces of sashimi, chef’s choice, and a bowl of white rice.
Salmon Lover US$25.00
Six pieces of salmon sushi and one spicy salmon roll.
Tuna Lover US$26.00
Six pieces of tuna sushi and one spicy tuna roll.
Love Boat (For 2) US$65.00
Nine pieces of sushi, fifteen pieces of sashimi, chef’s choice, one rainbow roll, and one spicy tuna roll.
Chirashi Don US$27.00
Eleven pieces of sashimi, chef’s choice, with pickles over sushi rice.
Sushi Dinner US$28.00
Nine pieces of sushi, chef’s choice, and one tuna roll.
Sushi & Sashimi Combo US$34.00
Six pieces of sushi, nine pieces of sashimi, chef’s choice, and one tuna roll.
Spicy Trio US$23.00
One each of spicy salmon, tuna, and yellowtail rolls.
Tri Color Sushi Or Sashimi US$28.00
Three pieces each of salmon, tuna, and yellowtail with white rice (sashimi entrée).

Sushi Bar Entrées
Sashimi Dinner US$31.00
Fifteen pieces of sashimi, chef’s choice, and a bowl of white rice.
Sushi & Sashimi Combo US$34.00
Six pieces of sushi, nine pieces of sashimi, chef’s choice, and one tuna roll.
Chirashi Don US$27.00
Eleven pieces of sashimi, chef’s choice, with pickles over sushi rice.
Spicy Trio US$23.00
One each of spicy salmon, tuna, and yellowtail rolls.
Love Boat (For 2) US$65.00
Nine pieces of sushi, fifteen pieces of sashimi, chef’s choice, one rainbow roll, and one spicy tuna roll.
Tri Color Sushi Or Sashimi US$28.00
Three pieces each of salmon, tuna, and yellowtail with white rice (sashimi entrée).
Tuna Lover US$26.00
Six pieces of tuna sushi and one spicy tuna roll.
Sushi Dinner US$27.00
Nine pieces of sushi, chef’s choice, and one tuna roll.
Salmon Lover US$25.00
Six pieces of salmon sushi and one spicy salmon roll.

Soups & Salads
Salmon Skin Salad US$9.00
House salad topped with salmon skin, masago, spicy mayo, and eel sauce.
Seafood Tofu Soup US$10.00
Spicy thai soup with scallops, shrimp, & white fish.
House Salad US$5.00
Green salad with our house ginger dressing.
Miso Soup US$5.00
Soybean broth with tofu, scallions, & seaweed.
Kani Salad US$9.00
Crab meat, cucumber, masago, and spicy mayo.
Tom Yam Soup US$9.00
Thai spicy soup with chicken, shrimp, and vegetable.
Avocado Salad US$8.00
Our house salad with lots of avocado on top.
Clear Soup US$3.50
Chicken & beef broth with fried onions, scallions, & mushrooms .
Seaweed Salad US$9.00
Seaweed tossed in sesame oil and sesame seeds.

Nabemono
Sukiyaki US$24.00
Sliced beef and assorted vegetables with yam noodles in a dark, rich broth.

Sushi Rolls
Boston Roll US$9.00
Shrimp, cucumber, lettuce, avocado, and mayo topped with masago.
Rock 'N Roll US$10.00
Toasted eel, salmon skin, avocado and cucumber topped with eel sauce. Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.
Salmon Cucumber Roll US$9.00
Sliced cucumber wrapped in sushi rice then seaweed.
Spicy Roll US$10.00
Choose tuna, salmon, yellowtail, or crab.
New York Roll US$9.00
Salmon skin and cucumber with eel sauce.
ISO Maki US$11.00
Tuna and seaweed salad topped with masago and spicy sauce.
Tuna Cucumber Roll US$9.00
Sliced cucumber wrapped in sushi rice then seaweed.
Alaska Roll US$9.50
Salmon, cucumber, and avocado with masago.
Tuna Roll US$9.00
Tuna wrapped in sushi rice then seaweed. If adding any items, rice will be on outside.
Salmon Roll US$8.00
Salmon wrapped in sushi rice then seaweed. If adding any items, rice will be on outside.
Crazy Roll US$10.00
Fried fish, masago, eel sauce, spicy mayo, and scallions. Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.
Yellowtail Jalapeño Roll US$9.00
Yellowtail wrapped in seaweed then sushi rice. If adding any items, rice will be on the outside.
Yellowtail Scallion Roll US$9.00
Yellowtail wrapped in seaweed then sushi rice. If adding any items, rice will be on the outside.
Salmon Avocado Roll US$9.00
slices of avocado wrapped in sushi rice then seaweed.
California Roll US$9.00
Crab stick, cucumber, and avocado wrapped in seaweed and sushi rice.
Spicy Scallop Roll US$11.00
Diced seafood of your choice mixed with crunch flakes and spicy mayo.
Tuna Avocado Roll US$9.00
Slices of avocado wrapped in sushi rice then seaweed.
Futo Roll (1/2) US$8.00
Crab meat, egg, avocado, Japanese pickle and masago. Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.
Unagi Roll US$10.00
Choose with avocado or cucumber.
Philadelphia Roll US$10.00
Smoked salmon, cream cheese, and avocado.

Desserts
Cappuccino Truffle US$10.00
Cappuccino gelato with a heart of espresso, covered with coffee flavored meringue sprinkles.
Tempura Cheesecake US$6.00
NY style cheese cake lightly tempura battered and fried.
Mochi US$6.00
Ice Cream US$4.50
Dream Bomba US$7.50
A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle.
Tempura Ice Cream US$6.00
Vanilla, coconut, or green tea ice cream wrapped in a thin layer of pound cake then lightly tempura battered and fried.
Coppa Pistachio US$10.00
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.
Exotic Bomba US$7.50
Mango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with chocolate.
Tempura Banana US$4.50
Sliced bananas lightly tempura battered and fried.

Tempura
Lobster Tempura US$30.00
Chicken Tempura US$22.00
Chicken strips and assorted vegetable lightly battered and fried with tempura sauce.
Shrimp Tempura US$24.00
Shrimp and assorted vegetable lightly battered and fried with tempura sauce.
Seafood Tempura US$34.00
Lobster tail, shrimp, and scallops.
Vegetable Tempura US$18.00
Assorted vegetables lightly battered and fried with tempura sauce.

Teriyaki
Vegetable Teriyaki US$18.00
Served with miso soup and a side of french fries.
Lobster Teriyaki Combo US$33.00
Served with one choice of steak, shrimp, scallops, salmon or chicken.
Salmon Teriyaki US$28.00
Tofu Teriyaki US$19.00
Shrimp Teriyaki US$24.00
Served with miso soup and a side of french fries.
Chicken Teriyaki US$23.00
Served with miso soup and a side of french fries.
Teriyaki Combo US$28.00
Served with two choices of steak, shrimp, scallops, salmon or chicken.
Scallop Teriyaki US$30.00
Beef Nigimaki US$30.00
Steak Teriyaki US$30.00
Served with miso soup and a side of french fries.

Don
Unagi Don US$27.00
Broiled eel over a bowl of white rice.

Small Dishes From the Kitchen
Chicken Wing (6) US$10.00
Comes in buffalo sauce, plum sauce, or plain.
Fried Oyster US$11.00
Deep-fried oyster with chef's special sauce.
Shrimp Tempura US$11.00
Shrimp and assorted vegetable lightly battered and fried with tempura sauce.
Edamame US$7.50
Steamed soy bean pods with sea salt.
Calamari Tempura US$9.00
Fried squid with katsu sauce.
Vegetable Tempura US$9.00
Assorted vegetables lightly battered and fried with tempura sauce.
Spicy Calamari US$11.00
Sautéed squid with Vietnamese basil, onion and pepper.
Agedashi Tofu US$8.00
Gently fried bean curd with tempura sauce.
Harumaki US$6.50
Fried shrimp spring rolls with plum sauce.
Soft Shell Crab US$13.00
Fried soft shell crab with katsu sauce.
Shumai US$7.50
Steamed shrimp dumplings with dumpling sauce.
Hotate Gai US$13.00
Bacon wrapped scallops with plum sauce.
Beef Kushiyaki US$9.00
Skewered beef sticks with teriyaki sauce.
Chicken Tatsuta Age US$8.00
Fried chicken nuggets with ketchup.
Beef Negimaki US$12.00
Scallions wrapped in beef with teriyaki sauce.
Gyoza US$9.00
Pan fried pork dumplings with dumpling sauce.
Tempura Combo US$11.00
Two shrimp and one chicken and assorted vegetables lightly battered and fried with tempura sauce.
Chicken Tempura US$10.00
Chicken strips and assorted vegetable lightly battered and fried with tempura sauce.
Chicken Yakitori US$8.00
Skewered chicken sticks with teriyaki sauce.

Sushi Rolls
Salmon Avocado Roll US$8.50
Slices of avocado wrapped in sushi rice then seaweed.
Salmon Roll US$8.00
Salmon wrapped in sushi rice then seaweed. if adding any items, rice will be on outside.
Rock 'N Roll US$10.50
Toasted eel, salmon skin, avocado and cucumber topped with eel sauce. Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.
New York Roll US$9.00
Salmon skin and cucumber with eel sauce.
Tuna Avocado Roll US$9.00
Slices of avocado wrapped in sushi rice then seaweed.
Philadelphia Roll US$9.00
Smoked salmon, cream cheese, and avocado.
ISO Maki US$11.00
Tuna and seaweed salad topped with masago and spicy sauce.
Yellowtail Jalapeño Roll US$9.00
Yellowtail wrapped in seaweed then sushi rice. if adding any items, rice will be on the outside.
Spicy Scallop Roll US$11.00
Diced seafood of your choice mixed with crunch flakes and spicy mayo.
Tuna Roll US$9.00
Tuna wrapped in sushi rice then seaweed. if adding any items, rice will be on outside.
Alaska Roll US$9.50
Salmon, cucumber, and avocado with masago.
Spicy Roll US$9.50
Choose tuna, salmon, yellowtail, or crab.
Yellowtail Scallion Roll US$9.00
Yellowtail wrapped in seaweed then sushi rice. if adding any items, rice will be on the outside.
Crazy Roll US$10.00
Fried fish, masago, eel sauce, spicy mayo, and scallions. Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.
Futo Roll (1/2) US$8.00
Crab meat, egg, avocado, Japanese pickle and masago. Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.
Unagi Roll US$9.50
Choose with avocado or cucumber.
Salmon Cucumber Roll US$8.50
Sliced cucumber wrapped in sushi rice then seaweed.
Tuna Cucumber Roll US$9.00
Sliced cucumber wrapped in sushi rice then seaweed.
California Roll US$9.00
Crab stick, cucumber, and avocado wrapped in seaweed and sushi rice.
Boston Roll US$8.00
Shrimp, cucumber, lettuce, avocado, and mayo topped with masago.

Sushi
Tofu Skin (Inari) US$5.00
Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
Yellowtail (Hamachi) US$7.00
Sweet Shrimp (Amaebi) US$13.00
Shrimp (Ebi) US$6.00
Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
Smelt Caviar (Masago) US$7.00
Egg Omelet (Tamago) US$6.00
Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
Crab Stick (Kani) US$6.00
Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
White Tuna US$7.00
Flying Fish Caviar (Tobiko) US$7.00
Fluke (Hirame) US$6.00
Tuna (Maguro) US$8.00
1 piece.
Salmon Caviar (Ikura) US$10.00
Salmon (Sake) US$7.00
1 piece.
Mackerel (Saba) US$4.00
Squid (Ika) US$6.00
1 piece.
Red Clam (Hokkigai) US$7.00
Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
Eel (Unagi) US$8.00
1 piece.
Smoked Salmon US$7.00
1 piece.
Octopus (Tako) US$7.00
Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
Scallop (Hotate) US$9.00

Veggie Rolls
Sweet Potato Tempura Roll US$7.50
Sweet potato tempura wrapped in sushi rice then seaweed and topped with eel sauce.
Tofu Skin Roll US$6.50
Cooked tofu skin wrapped in sushi rice then seaweed.
Cucumber Roll US$6.50
Sliced cucumber wrapped in sushi rice then seaweed.
Peanut Avocado Roll US$7.50
Peanuts and avocado wrapped in seaweed then sushi rice .
Vegetable Roll US$7.00
Oshinko (pickled radish), yamagobo, (pickled burdock root), pickled kampyo (calabash), cucumber, and lettuce wrapped in sushi rice then seaweed.
Asparagus Roll US$6.50
Asparagus stalks wrapped in sushi rice then seaweed.
Vegetable Tempura Roll US$7.50
Sweet potato tempura, pumpkin tempura, and zucchini tempura wrapped in sushi rice then seaweed. topped with eel sauce
Avocado Roll US$6.50
Slices of avocado wrapped in sushi rice then seaweed.

Dinner Hibachi Entrées
Seafood Combo US$39.00
Lobster tail, shrimp, and scallops.
Scallop US$32.00
Lobster Combo US$37.00
Red Snapper US$28.00
Vegetable US$21.00
Steak US$30.00
Lobster And Filet Mignon Combo US$40.00
Lobster US$37.00
Squid US$27.00
Chicken US$26.00
Filet Mignon Combo US$36.00
Salmon US$29.00
Hibachi Combo US$31.00
Shrimp US$27.00

Small Dishes From the Sushi Bar
Treasure Island US$12.00
Chopped tuna, salmon, and yellowtail mixed with momiji sauce all wrapped in avocado and topped with tobiko. Served with ponzu sauce.
Bonsai Tree US$10.50
Crab, avocado, and masago wrapped in cucumber served with ponzu sauce.
Tuna Tataki US$13.00
Seven pieces of sliced seared tuna over cucumber and a small seaweed salad with ponzu sauce.
Black Pepper Tuna Tataki US$14.50
Sliced seared black peppered tuna over cucumber and a small seaweed salad with ponzu sauce.
Mango Tuna Wrap US$11.00
Mango and cucumber wrapped in sliced peppered tuna served with chef's special sauce.
Green Phoenix US$11.00
Spicy tuna wrapped in avocado and topped with tobiko. Served with ponzu sauce.
Sashimi Sampler US$11.00
Five pieces of assorted sashimi – chef’s selection.
Sushi Sampler US$10.00
Four pieces of assorted sushi – chef’s selection.
Hawaiian Salmon US$11.00
Seared salmon and avocado served with sweet miso sauce on a bed of cucumber.

Veggie Rolls
Vegetable Roll US$7.00
Oshinko (pickled radish), yamagobo, (pickled burdock root), pickled kampyo (calabash), cucumber, and lettuce wrapped in sushi rice then seaweed.
Tofu Skin Roll US$6.50
Cooked tofu skin wrapped in sushi rice then seaweed.
Asparagus Roll US$6.50
Asparagus stalks wrapped in sushi rice then seaweed.
Cucumber Roll US$6.50
Sliced cucumber wrapped in sushi rice then seaweed.
Vegetable Tempura Roll US$8.00
Sweet potato tempura, pumpkin tempura, and zucchini tempura wrapped in sushi rice then seaweed. Topped with eel sauce
Sweet Potato Tempura Roll US$8.00
Sweet potato tempura wrapped in sushi rice then seaweed and topped with eel sauce.
Avocado Roll US$6.50
slices of avocado wrapped in sushi rice then seaweed.
Peanut Avocado Roll US$8.00
Peanuts and avocado wrapped in seaweed then sushi rice .

Udon Noodles
Pad Thai Noodle US$20.00
Vietnamese noodle with spicy Thai sauce. Served with chicken and shrimp and topped with chopped peanuts.
Vegetable Yaki Udon US$14.00
Stir fried noodles with mixed vegetables.
Tempura Udon US$21.00
Noodles in a hot broth and served with shrimp and assorted vegetable tempura.
Vegetable Udon US$14.00
Assorted vegetables and noodles in a hot broth.
Singapore Rice Noodle US$20.00
Stir fried rice noodles with fried jumbo shrimp, chicken, peppers, onions, and mushrooms with spicy curry.
Nabeyaki Udon US$21.00
Chicken, assorted vegetables, fish cake, crab stick, and egg in a hot broth. Served with two tempura shrimp.

Lunch Special - Sushi & Sashimi Combo
Sushi & Sashimi Combo US$24.00
Five pieces of sushi, eight pieces of sashimi with a California roll.

Sushi
Octopus (Tako) US$6.00
Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
Yellowtail (Hamachi) US$7.00
Smoked Salmon US$7.00
1 piece.
Fluke (Hirame) US$7.00
Eel (Unagi) US$7.00
1 piece.
Shrimp (Ebi) US$6.00
Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
Salmon (Sake) US$7.00
1 piece.
Sweet Shrimp (Amaebi) US$13.00
Tuna (Maguro) US$8.00
1 piece.
Flying Fish Caviar (Tobiko) US$6.00
Salmon Caviar (Ikura) US$10.00
Squid (Ika) US$6.00
1 piece.
Egg Omelet (Tamago) US$5.00
Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
Crab Stick (Kani) US$5.00
Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
Mackerel (Saba) US$4.00
Smelt Caviar (Masago) US$6.00
Red Clam (Hokkigai) US$7.00
Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
White Tuna US$7.00
Scallop (Hotate) US$9.00
Tofu Skin (Inari) US$5.00
Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).

Lunch Special - Hibachi Entrées
Shrimp US$16.00
Salmon US$17.00
Vegetable US$13.00
Chicken US$15.00
Steak US$17.00
Scallops US$19.00

Small Dishes From the Kitchen
Calamari Tempura US$9.00
Fried squid with katsu sauce.
Spicy Calamari US$11.00
Sautéed squid with Vietnamese basil, onion and pepper.
Fried Oyster US$12.00
Deep-fried oyster with chef's special sauce.
Tempura Combo US$11.50
Two shrimp and one chicken and assorted vegetables lightly battered and fried with tempura sauce.
Gyoza US$9.00
Pan fried pork dumplings with dumpling sauce.
Beef Kushiyaki US$10.00
Skewered beef sticks with teriyaki sauce.
Shumai US$7.50
Steamed shrimp dumplings with dumpling sauce.
Shrimp Tempura US$11.50
Shrimp and assorted vegetable lightly battered and fried with tempura sauce.
Chicken Wing (6) US$10.00
Comes in buffalo sauce, plum sauce, or plain.
Chicken Yakitori US$8.00
Skewered chicken sticks with teriyaki sauce.
Soft Shell Crab US$13.00
Fried soft shell crab with katsu sauce.
Vegetable Tempura US$8.00
Assorted vegetables lightly battered and fried with tempura sauce.
Chicken Tatsuta Age US$7.50
Fried chicken nuggets with ketchup.
Harumaki US$6.50
Fried shrimp spring rolls with plum sauce.
Agedashi Tofu US$7.00
Gently fried bean curd with tempura sauce.
Chicken Tempura US$11.00
Chicken strips and assorted vegetable lightly battered and fried with tempura sauce.
Beef Negimaki US$12.00
Scallions wrapped in beef with teriyaki sauce.
Edamame US$7.50
Steamed soy bean pods with sea salt.
Hotate Gai US$13.00
Bacon wrapped scallops with plum sauce.

Nabemono
Sukiyaki US$24.00
Sliced beef and assorted vegetables with yam noodles in a dark, rich broth.
Yose Nabe US$21.00
Shrimp, salmon, crab stick, and assorted vegetables with yam noodles in broth.

Special Rolls
Winter Of Groton Roll US$18.00
Shrimp tempura and lobster salad topped with spicy tuna and avocado. Served with honey wasabi and eel sauce.
Chicken Tempura Roll US$11.00
Chicken tempura, avocado, cucumber, and lettuce topped with masago, eel sauce, and spicy mayo. Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
Wallace Roll US$12.00
Chicken and shrimp tempura, avocado, cucumber, and lettuce topped with masago, eel sauce, and spicy mayo. Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
Rainbow Roll US$16.00
Crab meat, cucumber, and avocado topped with salmon, yellowtail, fluke, tuna, shrimp, and masago.
Viking Roll US$19.00
Smoked eel and avocado topped with yellowtail, salmon, tuna, tobiko, tempura crunch, scallions, and spicy mayo.
Dancing Eel Roll US$12.00
Toasted eel, avocado, and cream cheese topped with masago. Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
Thames Roll US$16.00
Half salmon, half tuna, and avocado topped with crab meat.
Surf N Turf Roll US$21.00
Shrimp tempura, spicy tuna, asparagus topped with seared filet mignon. Finished with masago, scallions, eel sauce and spicy miso.
Crazy Friday Roll US$21.00
King crab and avocado all deep-fried then topped with scallions, tobiko, spicy mayo, and sriracha sauce. Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
Twister Roll US$14.00
Spicy tuna topped with avocado and masago.
Russian Roulette Roll US$16.00
Spicy tuna and cucumber topped with tuna, spicy mayo, and masago. One mystery piece.
Angel Hair Roll US$16.50
Shrimp tempura, cream cheese, and avocado topped with crab meat and spicy mayo. Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
Lobster Tempura Roll US$19.00
Lobster tempura, avocado, cucumber, and lettuce topped with masago, eel sauce, and spicy mayo. Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
Sunshine Roll US$16.00
Spicy tuna topped with eel and tobiko.
Untouchable Roll US$17.00
Spicy tuna inside topped with tuna, salmon, avocado and mango salsa.
Spyder Roll US$19.00
Soft shell crab, avocado, cucumber, and lettuce topped with masago, eel sauce, and spicy mayo. Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
Mystic Roll US$14.50
Spicy tuna topped with spicy crab salad.
Rock 'N Roll US$10.50
Toasted eel, salmon skin, avocado and cucumber topped with eel sauce. Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
Long Hill Roll US$15.50
Shrimp tempura topped with spicy tuna and masago.
Foxy Lady Roll US$18.00
Fried oyster, asparagus, and avocado topped with spicy tuna and jalapeño. Served with miso and eel sauce.
Out Of Control Roll US$20.00
A trio of tuna, salmon, and yellowtail, and avocado topped with seared white tuna and mayo. Finished with eel sauce, miso sauce, scallions, masago, and crunch.
Dragon Roll US$16.00
Eel and cucumber topped with avocado and masago. Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
Naruto Roll US$15.50
Eel, salmon, shrimp, crab stick, tuna, avocado, and seaweed salad all wrapped in cucumber.
Pink Submarine Roll US$17.00
Shrimp tempura and avocado topped with spicy crab and served with strawberry sauce. Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
Fantasy Dragon Roll US$21.00
Crispy shrimp, cucumber, and avocado topped with eel and salmon.
Connecticut Roll US$15.50
Spicy salmon topped with salmon and ikura.
Sakura Roll US$16.00
Salmon, tuna, and yellowtail in spicy sauce topped with black and red tobiko.
Shrimp Tempura Roll US$12.00
Shrimp tempura, avocado, cucumber, and lettuce topped with masago, eel sauce, and spicy mayo. Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).

Kids Menu
Scallop Hibachi US$19.00
Served with soup, salad, mixed vegetables and a choice of fried rice, white rice or noodles.
Chicken Teriyaki US$14.50
Served with miso soup and a side of French fries.
Filet Mignon Hibachi US$21.00
Served with soup, salad, mixed vegetables and a choice of fried rice, white rice or noodles.
Vegetable Teriyaki US$13.50
Served with miso soup and a side of French fries.
Shrimp Teriyaki US$14.50
Served with miso soup and a side of French fries.
Steak Teriyaki US$16.00
Served with miso soup and a side of French fries.
Japanese Soda (Ramune) US$5.00
Chicken Hibachi US$15.00
Served with soup, salad, mixed vegetables and a choice of fried rice, white rice or noodles.
Steak Hibachi US$18.00
Served with soup, salad, mixed vegetables and a choice of fried rice, white rice or noodles.
Shrimp Hibachi US$16.00
Served with soup, salad, mixed vegetables and a choice of fried rice, white rice or noodles.
Vegetable Hibachi US$13.00
Served with soup, salad, mixed vegetables and a choice of fried rice, white rice or noodles.
Salmon Hibachi US$17.00
Served with soup, salad, mixed vegetables and a choice of fried rice, white rice or noodles.

Side Order
Hibachi Noodle US$11.00
Thick egg noodles cooked with teriyaki and soy sauce.
French Fries US$4.00
Served with a side of ketchup .
Japanese Style Fried Rice US$10.00
Rice cooked with diced mixed vegetables, spices and soy sauce .
Japanese Stir Fried Noodle US$12.00
Thin noodles cooked with mixed vegetables, spices, and soy sauce .
Eel Sauce US$1.25
Spicy Mayo US$1.25
White Rice US$3.00
Small bowl of white rice.

Kids Menu
Vegetable Teriyaki US$13.00
Served with miso soup and a side of French fries.
Scallop Hibachi US$19.00
Served with soup, salad, mixed vegetables and a choice of fried rice, white rice or noodles.
Chicken Hibachi US$15.00
Served with soup, salad, mixed vegetables and a choice of fried rice, white rice or noodles.
Shrimp Teriyaki US$15.00
Served with miso soup and a side of French fries.
Vegetable Hibachi US$13.00
Served with soup, salad, mixed vegetables and a choice of fried rice, white rice or noodles.
Salmon Hibachi US$17.00
Served with soup, salad, mixed vegetables and a choice of fried rice, white rice or noodles.
Shrimp Hibachi US$15.00
Served with soup, salad, mixed vegetables and a choice of fried rice, white rice or noodles.
Steak Teriyaki US$15.00
Served with miso soup and a side of French fries.
Japanese Soda (Ramune) US$4.50
Steak Hibachi US$18.00
Served with soup, salad, mixed vegetables and a choice of fried rice, white rice or noodles.
Filet Mignon Hibachi US$21.00
Served with soup, salad, mixed vegetables and a choice of fried rice, white rice or noodles.
Chicken Teriyaki US$14.00
Served with miso soup and a side of French fries.

Udon Noodles
Nabeyaki Udon US$21.00
Chicken, assorted vegetables, fish cake, crab stick, and egg in a hot broth. Served with two tempura shrimp.
Vegetable Yaki Udon US$14.00
Stir fried noodles with mixed vegetables.
Vegetable Udon US$13.50
Assorted vegetables and noodles in a hot broth.
Singapore Rice Noodle US$20.00
Stir fried rice noodles with fried jumbo shrimp, chicken, peppers, onions, and mushrooms with spicy curry.
Pad Thai Noodle US$20.00
Vietnamese noodle with spicy Thai sauce. Served with chicken and shrimp and topped with chopped peanuts.
Tempura Udon US$21.00
Noodles in a hot broth and served with shrimp and assorted vegetable tempura.

Desserts
Coppa Pistachio US$10.00
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.
Dream Bomba US$7.50
A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle.
Tempura Ice Cream US$6.00
Vanilla, coconut, or green tea ice cream wrapped in a thin layer of pound cake then lightly tempura battered and fried.
Cappuccino Truffle US$10.00
Cappuccino gelato with a heart of espresso, covered with coffee flavored meringue sprinkles.
Ice Cream US$3.50
Tempura Cheesecake US$6.00
NY style cheese cake lightly tempura battered and fried.
Exotic Bomba US$7.50
Mango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with chocolate.
Mochi US$6.00

Side Order
Spicy Mayo(2oz) US$1.00
Japanese Stir Fried Noodle US$13.00
Thin noodles cooked with mixed vegetables, spices, and soy sauce .
Japanese Style Fried Rice US$11.00
Rice cooked with diced mixed vegetables, spices and soy sauce .
Eel Sauce US$1.25
Gyoza Sauce US$1.00
GingeDressing(Pt) US$7.00
Our homemade salad dressing
Hibachi Noodle US$11.00
Thick egg noodles cooked with teriyaki and soy sauce.
French Fries US$4.00
Served with a side of ketchup .
Spicy Mayo US$1.25
White Rice US$3.00
Small bowl of white rice.

Sashimi
Shrimp (Ebi) US$7.00
Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
Smoked Salmon US$8.00
1 piece.
Mackerel (Saba) US$5.00
Fluke (Hirame) US$7.00
Squid (Ika) US$7.00
1 piece.
Flying Fish Caviar (Tobiko) US$7.00
Egg Omelet (Tamago) US$6.00
Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
Salmon (Sake) US$8.50
1 piece.
Tuna (Maguro) US$9.50
1 piece.
Crab Stick (Kani) US$6.50
Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
Octopus (Tako) US$7.00
Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
White Tuna US$8.00
Tofu Skin (Inari) US$6.00
Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
Smelt Caviar (Masago) US$7.00
Eel (Unagi) US$8.00
1 piece.
Red Clam (Hokkigai) US$8.00
Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
Salmon Caviar (Ikura) US$8.50
Yellowtail (Hamachi) US$8.50
Scallop (Hotate) US$11.00
Sweet Shrimp (Amaebi) US$13.00

Special Rolls
Angel Hair Roll US$17.00
Shrimp tempura, cream cheese, and avocado topped with crab meat and spicy mayo. Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
Dancing Eel Roll US$13.00
Toasted eel, avocado, and cream cheese topped with masago. Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
Dragon Roll US$16.00
Eel and cucumber topped with avocado and masago. Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
Winter Of Groton Roll US$18.00
Shrimp tempura and lobster salad topped with spicy tuna and avocado. Served with honey wasabi and eel sauce.
Sunshine Roll US$16.00
Spicy tuna topped with eel and tobiko.
Long Hill Roll US$16.00
Shrimp tempura topped with spicy tuna and masago.
Lobster Tempura Roll US$19.00
Lobster tempura, avocado, cucumber, and lettuce topped with masago, eel sauce, and spicy mayo. Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
Mystic Roll US$15.00
Spicy tuna topped with spicy crab salad.
Foxy Lady Roll US$17.00
Fried oyster, asparagus, and avocado topped with spicy tuna and jalapeño. Served with miso and eel sauce.
Chicken Tempura Roll US$11.00
Chicken tempura, avocado, cucumber, and lettuce topped with masago, eel sauce, and spicy mayo. Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
Connecticut Roll US$16.00
Spicy salmon topped with salmon and ikura.
Rock 'N Roll US$10.50
Toasted eel, salmon skin, avocado and cucumber topped with eel sauce. Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
Spyder Roll US$19.00
Soft shell crab, avocado, cucumber, and lettuce topped with masago, eel sauce, and spicy mayo. Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
Crazy Friday Roll US$21.00
King crab and avocado all deep-fried then topped with scallions, tobiko, spicy mayo, and sriracha sauce. Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
Viking Roll US$19.00
Smoked eel and avocado topped with yellowtail, salmon, tuna, tobiko, tempura crunch, scallions, and spicy mayo.
Naruto Roll US$15.00
Eel, salmon, shrimp, crab stick, tuna, avocado, and seaweed salad all wrapped in cucumber.
Surf N Turf Roll US$21.00
Shrimp tempura, spicy tuna, asparagus topped with seared filet mignon. Finished with masago, scallions, eel sauce and spicy miso.
Pink Submarine Roll US$17.00
Shrimp tempura and avocado topped with spicy crab and served with strawberry sauce. Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
Wallace Roll US$12.00
Chicken and shrimp tempura, avocado, cucumber, and lettuce topped with masago, eel sauce, and spicy mayo. Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
Fantasy Dragon Roll US$20.00
Crispy shrimp, cucumber, and avocado topped with eel and salmon.
Thames Roll US$16.00
Half salmon, half tuna, and avocado topped with crab meat.
Shrimp Tempura Roll US$12.00
Shrimp tempura, avocado, cucumber, and lettuce topped with masago, eel sauce, and spicy mayo. Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
Untouchable Roll US$17.00
Spicy tuna inside topped with tuna, salmon, avocado and mango salsa.
Russian Roulette Roll US$16.00
Spicy tuna and cucumber topped with tuna, spicy mayo, and masago. One mystery piece.
Rainbow Roll US$16.00
Crab meat, cucumber, and avocado topped with salmon, yellowtail, fluke, tuna, shrimp, and masago.
Out Of Control Roll US$20.00
A trio of tuna, salmon, and yellowtail, and avocado topped with seared white tuna and mayo. Finished with eel sauce, miso sauce, scallions, masago, and crunch.
Sakura Roll US$17.00
Salmon, tuna, and yellowtail in spicy sauce topped with black and red tobiko.
Twister Roll US$14.00
Spicy tuna topped with avocado and masago.

Sashimi
Crab Stick (Kani) US$6.50
Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
Shrimp (Ebi) US$7.50
Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
Smelt Caviar (Masago) US$7.50
Salmon (Sake) US$9.00
1 piece.
Flying Fish Caviar (Tobiko) US$8.00
Tofu Skin (Inari) US$6.50
Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
Yellowtail (Hamachi) US$9.00
Fluke (Hirame) US$8.00
Octopus (Tako) US$7.00
Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
Salmon Caviar (Ikura) US$8.50
Mackerel (Saba) US$5.00
Smoked Salmon US$8.00
1 piece.
Red Clam (Hokkigai) US$8.00
Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
White Tuna US$8.00
Sweet Shrimp (Amaebi) US$15.00
Scallop (Hotate) US$11.00
Eel (Unagi) US$8.50
1 piece.
Squid (Ika) US$7.50
1 piece.
Tuna (Maguro) US$10.00
1 piece.
Egg Omelet (Tamago) US$7.00
Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).

Lunch Special - Koto Box
Chicken Teriyaki US$15.00
Served with miso soup and a side of french fries.
Chicken Katsu US$14.00
Salmon Teriyaki US$16.00
Vegetable Teriyaki US$13.00
Served with miso soup and a side of french fries.
Beef Negamaki US$16.00
Shrimp Tempura US$14.00
Shrimp and assorted vegetable lightly battered and fried with tempura sauce.
Pork Katsu US$14.00
Steak Teriyaki US$16.00
Served with miso soup and a side of french fries.
Fried Tofu Teriyaki US$13.00
Shrimp Teriyaki US$14.00
Served with miso soup and a side of french fries.

Soups & Salads
Kani Salad US$9.00
Crab meat, cucumber, masago, and spicy mayo.
Clear Soup US$4.00
Chicken & beef broth with fried onions, scallions, & mushrooms .
Salmon Skin Salad US$9.00
House salad topped with salmon skin, masago, spicy mayo, and eel sauce.
Seaweed Salad US$8.50
Seaweed tossed in sesame oil and sesame seeds.
Avocado Salad US$8.00
Our house salad with lots of avocado on top.
Seafood Tofu Soup US$10.00
Spicy Thai soup with scallops, shrimp, & white fish.
Tom Yam Soup US$9.00
Thai spicy soup with chicken, shrimp, and vegetable.
House Salad US$5.50
Green salad with our house ginger dressing.
Miso Soup US$5.00
Soybean broth with tofu, scallions, & seaweed.

Koto Japanese Steak House and Sushi Bar Details

Service options
Delivery
Takeaway
Dine-in

Highlights
Fast service
Great beer selection
Great cocktails
Great tea selection
Great wine list

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Offerings
Alcohol
Beer
Cocktails
Happy-hour drinks
Happy-hour food
Healthy options
Late-night food
Private dining room
Small plates
Spirits
Vegetarian options
Wine

Dining options
Breakfast
Brunch
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar on site
Toilet

Atmosphere
Casual
Cosy
Trendy

Crowd
Family friendly
Groups
Tourists
University students

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs
Kids' menu

Parking
Free of charge street parking
Free parking lot
Parking

Koto Japanese Steak House and Sushi Bar Photos

Koto Japanese Steak House and Sushi Bar Picture 1

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Koto Japanese Steak House and Sushi Bar Picture 3

Koto Japanese Steak House and Sushi Bar Picture 4

Koto Japanese Steak House and Sushi Bar Picture 5

Koto Japanese Steak House and Sushi Bar Picture 6

Koto Japanese Steak House and Sushi Bar Picture 7

Koto Japanese Steak House and Sushi Bar Picture 8

Koto Japanese Steak House and Sushi Bar Picture 9

Koto Japanese Steak House and Sushi Bar Location

Koto Japanese Steak House and Sushi Bar

Connecticut Southeastern Connecticut Planning Region Groton Long Hill Long Hill Road

527 Long Hill Rd, Groton, CT 06340, USA

Koto Japanese Steak House and Sushi Bar Reviews

The Food here high quality and fresh. Love watching it cook in front of me. The Rice is unmatched with flavor and juicyness. The hibachi brings strangers together for dinner and gives you a chance to make new friends.This place is honestly kinda expensive but worth every penny. The bathroom is small with only one stall.
November 26 · Richard Chapman
Me and my partner went for a late dinner and got sushi. Right when we entered we got seated right away, and the server was friendly. Was a little quiet it could use some music as we were the only ones there.We started with the kani salad and miso soup. I would recommend the kani salad but pass on the miso as it did not have any tofu just broth.For our main course, we enjoyed their Russian Roullete Roll, which had very fresh tuna that melts in your mouth! (they advertised a mystery piece which we did not receive) Their Crazy Roll had an exceptional crunch to the fried fish inside and a delicious eel sauce.Id pass on the Yellowtail Jalapeno Roll but my partner would recommend it if you like stuff on the spicier side. Save for last it will cover your palette!For dessert, we enjoyed the tempura-battered green tea ice cream. The ice cream was delicious however the tempura batter was gummy and soft. Go for their just-ice cream option.All in all, great place for rolls! Will be back to give their hibachi a try.Russian Roullete Roll on left (tuna on top) with Yellowtail jalapeno roll, Crazy roll (alone)
December 13 · Bunny Petite
Awesome hibachi steakhouse! We were visiting family and decided to try this restaurant. The atmosphere is amazing. All the hibachi tables are on an elevated are in the middle of the restaurant with dining table options surrounding it. Excellent bar area and sushi bar as well. Highly recommend!!!
July 21 · Debbi Donmoyer
Yum Yum Yum!!!! This was a nice surprise. The waitress and our hibachi chef were great! The food was all fresh and very tasty. Everything was cooked perfectly. The steak was so so good. And, the salad they serve, is amazing. Small bowl, the dressing is Yum O! Three of us ordered from the hibachi entrees and one from the kitchen entrees. All food was excellent. From the time we sat down, to the food being prepared and we paid and left , it was a little over an hour. They have it down to a science. There were 8 total hibachi tables in the middle of the restaurant. Two chefs worked one side preparing and serving patrons. Once they were finished and those patrons were eating they started on our side. Will definitely be back next month for my birthday celebration!!!
February 18 · MW
Fantastic hibachi! Fair prices considering its hibachi and you always pay a bit more for the experience.The experience was awesome, chef was very personable, funny, and skilled.Great food overall
August 21 · Samuel Dauphinais