Kotobuki: Stamford's Premier Japanese Dining Experience for Fresh Sushi & More

Kotobuki Introduce

For residents of Connecticut, particularly those in the vibrant Stamford area, the search for truly exceptional Japanese cuisine often leads to a standout establishment. In the heart of Stamford, Kotobuki has long been celebrated as a cornerstone of authentic and high-quality Japanese dining. This restaurant consistently garners praise for its commitment to freshness, impeccable preparation, and an overall dining experience that makes every visit a delight for locals and visitors alike.

Introduction / Overview: A Legacy of Excellence in Japanese Cuisine

Kotobuki Japanese Cuisine, established in 1986, is more than just a restaurant; it's a Stamford institution that has been serving Fairfield County for decades. With a history spanning over 35 years, it has even been reviewed by ZAGAT as one of the best sushi restaurants across the entire country, a testament to its unwavering passion for high-quality fish and consistent, classic preparation. Customers consistently rave about the "best" food, emphasizing that their sushi "will melt in your mouth," a true hallmark of superior quality. Beyond sushi, Kotobuki offers a wide array of Japanese dishes, from perfectly cooked vegetable tempura that is "soft inside crunchy outside" to an extensive selection of appetizers and entrees. The dining experience is further elevated by an "amazing atmosphere" and "great service," ensuring a memorable visit every time. Whether you're a long-time local or just passing through, Kotobuki promises an authentic and satisfying Japanese culinary journey.

Location and Accessibility: A Convenient Hub on Summer Street

Kotobuki is ideally located at 457 Summer St, Stamford, CT 06901, USA. This prime address places it centrally in Stamford, offering excellent accessibility for residents throughout the city and surrounding areas in Connecticut. Summer Street is a well-known thoroughfare, making the restaurant easy to find and reach. Its central location also means it's often convenient to combine a meal at Kotobuki with other activities in downtown Stamford, such as shopping or enjoying local events. For those driving, various parking options are typically available in the vicinity, including street parking and nearby garages, which can be found in downtown Stamford. This accessibility contributes significantly to its popularity as a go-to spot for fresh Japanese cuisine in the region.

Services Offered

Exceptional Sushi and Sashimi: Kotobuki is renowned for its "super fresh raw fish" and offers an extensive menu of sushi, sashimi, and a wide variety of rolls, including special and vegetarian options. Their commitment to freshness is consistently highlighted by patrons.
Diverse Japanese Menu: Beyond sushi, the restaurant provides a broad selection of Japanese appetizers (like Gyoza dumplings, Shumai, Edamame, and Tempura), soups (including Miso and Clear Soup), salads, and kitchen entrees such as Teriyaki dishes (Chicken, Tofu, Salmon, etc.), Katsu, and Udon noodles. Items like Yanagawa Nabe (barbecued eel) and Beef Tataki demonstrate their culinary depth.
Dine-In Experience: Kotobuki offers a comfortable and inviting atmosphere for dine-in customers, described as "amazing." The interior is designed to provide an elegant spot for enjoying fine Japanese food.
Lunch and Dinner Service: The restaurant operates for both lunch and dinner. Lunch hours are typically Tuesday-Friday from 11:00 AM - 2:30 PM. Dinner hours are Tuesday-Thursday & Sunday from 5:00 PM - 9:00 PM, and Friday-Saturday from 5:00 PM - 10:00 PM. (Note: The restaurant is typically closed on Mondays for both lunch and dinner, and Saturdays for lunch.) It's always best to verify current hours on their official website or by calling directly.
Takeout and Delivery: For ultimate convenience, Kotobuki offers pickup services and partners with popular delivery platforms like Postmates and Uber Eats, allowing customers to enjoy their favorite dishes from the comfort of their home.
Full Beverage Selection: The restaurant features a selection of alcoholic beverages, including beer and sake, to complement the meal.
Vegetarian Options: With various vegetarian rolls and dishes like Tofu Teriyaki and Assorted Vegetable Tempura, Kotobuki caters to vegetarian diners.

Features / Highlights

Melt-in-Your-Mouth Sushi: A consistent highlight is the exceptional quality of their sushi, described as so fresh it "will melt in your mouth." This indicates premium fish quality and expert preparation.
Long-Standing Reputation & Zagat Recognition: Established in 1986, Kotobuki boasts over 35 years of service and has been recognized by ZAGAT as one of the best sushi restaurants nationwide, underscoring its consistent excellence.
Excellent Value (especially during Restaurant Week): The restaurant offers great value, particularly during Stamford Restaurant Week, where diners can enjoy comprehensive bento boxes (e.g., sushi-sashimi bento with tempura and salad) at attractive price points. This offers an excellent opportunity for locals to experience their offerings.
Perfectly Prepared Tempura: Their tempura, especially the vegetable tempura, receives high praise for its ideal texture: "soft inside crunchy outside."
Amazing Atmosphere: The ambiance of Kotobuki is consistently lauded as "amazing," providing a pleasant and inviting setting for dining.
A+ Customer Service: The staff are highly regarded for their "A+ Customer service," being friendly and attentive, which significantly enhances the overall dining experience.
Diverse Menu for All Tastes: From rare offerings like Sea Urchin (Uni from Santa Barbara, CA) and Fatty Tuna (Oh-Toro) to classic entrees, the menu caters to both sushi purists and those seeking cooked Japanese dishes.

Promotions or Special Offers

Kotobuki Japanese Cuisine is a proud participant in Stamford Restaurant Week, an event that provides an excellent opportunity for locals to experience their renowned cuisine at special prix fixe prices. During these periods, they offer attractive deals for both lunch and dinner, such as a sushi-sashimi bento box that includes sashimi, sushi, vegetable tempura, and a salad for a set price. These Restaurant Week offerings are typically comprehensive and provide great value. It is important to note that special pricing is usually not valid with third-party ordering systems like GrubHub or UberEats. For the exact dates of upcoming Stamford Restaurant Week events and Kotobuki's specific menus and pricing during these times, it is recommended to visit the Stamford Downtown website or contact Kotobuki directly. They also offer various lunch specials outside of Restaurant Week, details of which can be found on their website or by inquiry.

Contact Information

For reservations, takeout orders, or any inquiries, you can reach Kotobuki at:

Address: 457 Summer St, Stamford, CT 06901, USA

Phone: (203) 359-4747

Conclusion: Why Kotobuki is Suitable for Connecticut Locals

For Connecticut locals, particularly those in Stamford and the wider Fairfield County, Kotobuki stands as a truly exceptional and highly suitable choice for Japanese dining. Its decades-long legacy, coupled with national recognition from ZAGAT, speaks volumes about its unwavering commitment to quality. The most compelling reason for locals to choose Kotobuki is the unparalleled freshness and melt-in-your-mouth quality of their sushi and sashimi, ensuring a premium culinary experience every time.

Beyond the sushi bar, the restaurant's diverse menu of meticulously prepared Japanese dishes, from perfectly cooked tempura to various traditional entrees, caters to a broad range of preferences. The "amazing atmosphere" and "A+ Customer service" create an inviting and delightful dining environment, making every visit a pleasure. Furthermore, participation in Stamford Restaurant Week provides an excellent opportunity to experience their acclaimed food at exceptional value. Conveniently located on Summer Street in downtown Stamford, Kotobuki is an accessible and reliable destination. For any Connecticut local seeking consistently delicious, high-quality Japanese cuisine delivered with excellent service in a welcoming setting, Kotobuki is not just a recommendation, but a celebrated local gem.

Kotobuki Food & drink

Bento Box
Katsu Bento US$18.95
Breaded and fried Japanese style, served with katsu sauce, miso soup, salad and rice. Chose from chicken, pork, salmon or Shrimp
Chicken Kuwayaki Bento Box US$18.95
Japanese style chicken nuggets served with appetizer (crispy chicken rolled with string beans) and rice in a traditional lunchbox with miso soup and salad.
Tempura Bento Box US$18.95
Shrimp and vegetables. Served with appetizer, salad, and rice in a traditional lunchbox with miso soup.
Sashimi Bento Box US$18.95
3 slices of tuna, and 3 slices of salmon. Served with appetizer, salad, miso and rice in a traditional lunchbox with miso soup.
Sushi Sashimi Bento Box US$25.95
Three Tuna and three salmon sashimi, and Tuna , salmon, white fish sushi ,served with chicken or Tofu appetizer, salad, in a traditional lunchbox with miso soup..
2 Roll Special Bento US$18.95
Chose any two rolls, served with miso soup, salad and daily appetizers.
Sushi Bento Box US$18.95
Tuna, white fish, salmon, and 1 California roll . Served with appetizer, salad, in a traditional lunchbox with miso soup.

Donburi
Oyako-Don US$15.95
Chicken and egg. Served in a large bowl over rice with a side of pickles and miso soup.
Katsu-Don US$15.95
Japanese style pork cutlet and egg. Served in a large bowl over rice with a side of pickles and miso soup.
Unaju US$20.95
Barbecued eel. Served in a large bowl over rice with a side of pickles and miso soup.
Tempura-Don US$14.95
Shrimp and vegetables. Served in a large bowl over rice with a side of pickles and miso soup.

From the Kitchen
Kamameshi US$15.95
Seasoned rice steamed with chicken or scallop, served with miso soup, salad, fried tofu, and pickles.
Vegetable Yaki Udon US$15.95
Thick wheat noodles stir fried with chicken and vegetables served with miso soup.
Tempura Soba US$16.95
Buckwheat noodle soup with seaweed, scallions and one pieces fish cake, served side of shrimp and vegetable tempura.
Salad Kotobuki US$12.95
Steamed chicken, shrimp, crabstick, tofu, and seaweed over lettuce, served with ginger dressing.
Tempura Udon US$16.95
Wheat noodles in soup with tempura.
Tempura Lunch US$15.95
Shrimp and vegetables delicately fried, served with tempura sauce, miso soup, and rice.
Tenzaru Soba US$18.95
Cold buckwheat noodle with tempura served with miso soup.
Nabeyaki Udon Lunch US$16.95
Thick wheat noodles with shrimp tempura, chicken, and vegetables cooked and served in an iron pot.
Nabeyaki Soba Lunch US$16.95
Buckwheat noodles soup w/ shrimp tempura, chicken, egg, and vegetables cooked and served in an iron pot. Served with rice and miso soup.
Chicken Yaki Udon US$18.95
Thick wheat noodles sauteed with vegetables and chicken.

Vegetarian Rolls
Sweet Potato Roll US$5.50
Tempura fried sweet potato roll
Cucumber (Kappa) Roll US$5.00
Avocado Cucumber Roll US$6.00
Avocado & Cucumber roll, inside out
Natto Roll US$4.95
Avocado Roll US$6.00
Avocado roll, inside out
Cooked Squash Roll (Kampyo) US$5.00
Yellow Pickle (Oshinko) Roll US$5.00

From the Sushi Bar
Imperial US$29.95
10 sushi, 6 sashimi pieces, and tuna roll. Served with rice and miso soup or salad. Sushi: 1 tuna, 1 salmon, 1 white fish, 1 shrimp, 1 squid, 1 Spanish mackerel, 1 crabstick, 1 tamago (egg), 1 tobiko (flying fish egg)
Sushi B US$29.95
10 pieces of sushi, 1 tuna roll, and 1 salmon roll. Choice of soup or salad.
Sashimi Lunch US$19.95
3 slices each of tuna, white fish, salmon, and yellowtail served with a bowl of rice. Served with miso soup.
Spicy Tuna Don US$25.95
Slice of tuna mix with chef’s gluten free spicy soy sauce on bed of rice served with avocado ,Japanese pickles , miso soup or salad
Chirashi US$20.95
A variety of sliced filets of fish and vegetables on a bed of sushi rice. Served with miso soup or salad.
Futomaki US$10.95
A large roll with cucumber, avocado, squash, crabsticks, caviar, and egg. Served with rice and miso soup.
Sushi A US$21.95
8 pieces of sushi with 1 tuna roll. Choice of soup or salad.
Sushi C US$29.95
16 pieces. Sushi b plus yellowtail and salmon caviar sushi. Served with miso soup.
Veggie Sushi Combo US$15.95
1 asparagus roll and 7 vegetable pieces on top of sushi rice. Served with miso soup.
Chef’s Choice Sushi (10 Pieces) US$65.00
Example of 10 pieces of sushi: 1 bluefin toro, 1 Japanese red snapper, 1 albacore, 1 yellowtail belly, 1 baby yellowtail, 1 king salmon, , 1 sweet shrimp, 1 Japanese scallop, 1 sea urchin 1 ikura Served with miso soup
Spicy Roll Combination US$20.95
18 pieces. Spicy tuna, spicy salmon and spicy crabstick rolls. Served with miso soup or Salad. Please choose one spicy sauce: spicy mayo or spicy soy.
Salmon Don US$24.95
Slices of salmon sashimi served on a bed of rice. Choose a side of soup or salad.
Tekka Don US$24.95
Slices of tuna on sushi rice. Served with rice and miso soup.
Spicy Salmon-Don US$25.95
Slices of salmon marinated in chef's special spicy sauce. Served with miso soup.
3 Roll Combination US$16.95
California, tuna, and cucumber rolls. Served with miso soup or salad. (18 pieces)

Sushi/ Sashimi List
Cod Fish Roe (Tarako) US$3.95
Fatty Tuna (Oh-Toro) US$12.50
Bluefin toro belly. (1 pc.)
Quail Egg (Udama) US$1.50
Shrimp (Ebi) US$3.75
Fatty Tuna (Chu-Toro) US$8.50
Medium fatty toro.
Garlic Peppered Albacore US$3.75
Snow Crab (Kani) US$5.50
Sea Urchin (Uni) US$12.95
Uni from Santa Barbara, CA
Baby Conch US$4.00
Bonito US$4.50
Yellowtail Belly (Buri Toro) US$5.00
Squid (Ika) US$3.75
Pink Clam (Hokki) US$3.75
Smoked Salmon US$4.00
Spanish Mackerel (Sawara) US$3.75
Giant Clam (Mirugai) US$7.95
Fresh Water Eel (Unagi) US$3.95
Yellowtail (Hamachi) US$3.95
Smelt Fish Roe (Masago) US$4.00
Blue Fin Chu-Toro (Hon Maguro) US$8.50
Japanese Horse Mackerel (Aji) US$5.00
Fresh Wasabi (1 Serving) US$8.50
Fresh grated wasabi roots made to order
King Salmon US$4.50
Tofu [Fried] (Inari) US$3.00
Fluke Fin US$4.00
Baby Yellowtail (Kanpachi) US$4.50
Tuna US$4.00
maguro
Egg (Tamago) US$3.00
Octopus (Tako) US$3.75
Salmon Roe (Ikura) US$4.50
Japanese Scallop (Hotate) US$5.25
Sweet Shrimp (Botan Ebi) US$5.25
Flying Fish Roe (Tobiko) US$4.00
Japanese Red Snapper (Madai) US$4.75
Red Snapper (Tai) US$4.00
Fluke US$4.00
Crab Stick (Kani Kama) US$3.25
Salmon (Nama Sake) US$4.00
Super White Escolar US$4.00
Mackerel (Shime Saba) US$3.75
Squid & Salmon (Tiger Eye) US$5.25

Salad
Oshitashi (Spinach Salad) US$7.75
Spinach topped with bonito flakes served with soy sauce based special sauce.
Avocado Salad US$8.50
Garden salad with avocado, served with ginger dressing
Tofu Salad US$8.50
Cold tofu served with ginger dressing and scallion.
Fresh Garden Salad US$6.00
Romain and Iceberg lettuce, cabbage, tomato, and cucumber with ginger dressing.
Kanikama Salad US$10.00
Crabstick, cucumber and flyfish roe with Japanese mayo
Asparagus Salad US$8.95
Asparagus with ginger dressing.
Hijiki US$8.50
Cooked black seaweed with carrots and bamboo shoots.
Seaweed Salad US$8.50
Assorted seaweed with soybean noodles and crabstick.

Entree From the Kitchen
Tempura Soba US$18.95
Buckwheat noodles in broth with a side of shrimp and vegetable tempura.
Oyako-Don US$16.95
Chicken and egg. Served in a large bowl over rice with a side of pickles and miso soup.
Tenzaru US$18.95
Cold buckwheat noodles with a side of shrimp and vegetable tempura. Served with miso soup and dipping sauce.
Kamameshi US$19.95
Seasoned rice steamed with chicken or scallops served with miso soup, garden salad, age tofu, seaweed salad, and pickles. Served with rice and miso soup.
Sukiyaki US$25.95
Thinly sliced prime shell beef and vegetables simmered in soy sauce, sweet sake, beef, and vegetable stock. Served with rice and miso soup.
Nabeyaki Soba US$18.95
Buckwheat noodles in soup w/ shrimp tempura, chicken, egg, and vegetables cooked and served in an iron pot.
Negimaki Dinner US$23.95
Thinly sliced beef wrapped around scallions cut into 12 pieces in teriyaki sauce.
Seafood Yaki US$21.95
Salmon, shrimp, scallop, and mushroom sauteed on skewers. Served with rice and miso soup.
Tempura Dinner US$19.95
Batter dipped and delicately fried, served with tempura sauce. Served with rice and miso soup.
Chicken Sukiyaki US$20.95
Chicken and vegetables in sukiyaki sauce cooked and served in an iron pot. Served with rice and choice of miso soup or salad.
Vegetable Saute With Chicken US$18.95
Cabbage, bean sprouts, napa, onion, green peppers, carrot, and broccoli. Served with rice and miso soup.
Salmon Teriyaki US$22.95
Grilled salmon with teriyaki sauce. Served with rice and miso soup.
Chicken Kotobuki US$19.95
Grilled chicken with teriyaki sauce. Served with rice and miso soup or salad.
Steak Kotobuki US$21.95
Japanese style shell steak with teriyaki sauce. Served with rice and miso soup.
Vegetable Saute US$15.95
Cabbage, bean sprouts, napa, onion, green peppers, carrot, and broccoli. Served with rice and miso soup.
Steamed Salmon US$20.95
Filet of fresh salmon steamed in fish broth based sauce with a touch of soy sauce and sweet sake. Served with rice and miso soup.
Salad Kotobuki US$14.95
Steamed chicken, shrimp, tofu, crabstick, wakame seaweed, and fresh vegetables with original ginger dressing. Served with rice and miso soup.
Nabeyaki Udon US$18.95
Thick wheat noodles in soup with shrimp tempura, chicken, egg, and vegetables cooked and served in an iron pot.
Teriyaki Combinations US$25.95
On iron plate with vegetables and noodles. Served with rice and miso soup.
Tempura Udon US$18.95
Wheat noodles in broth with a side of shrimp and vegetable tempura.
Pork Ginger US$18.95
Sliced pork sauteed with ginger sauce. Served with rice and miso soup.
Chicken Kuwayaki US$18.95
Japanese style chicken nuggets with teriyaki sauce. Served with rice and miso soup or salad.
Rainbow Trout US$20.95
Broiled and topped with scallions served with special sauce (ginger, soy sauce, and vinegar). Served with rice and miso soup.
Yaki Udon With Chicken US$18.95
Thick wheat noodles stir fried with vegetables and chicken. Served with miso soup.
Katsu-Don US$16.95
Japanese style pork cutlet and egg. Served in a large bowl over rice with a side of pickles and miso soup.
Vegetable Tempura Dinner US$16.95
Broccoli, carrot, sweet potato, string beans, green pepper, and zucchini. Batter dipped and delicately fried, served with tempura sauce. Served with rice and miso soup.
Vegetable Yaki Udon US$15.95
Thick wheat noodles stir fried with vegetables. Served with miso soup.
Katsu US$18.95
Breaded and crispy fried Japanese style. Served with rice and miso soup.

Entree From the Sushi Bar
Chirashi US$22.95
Slices of a variety of fish, vegetables, and eggs on sushi rice. Served with rice and miso soup.
Sushi B US$32.95
10 piece sushi plus 6 piece tuna Roll and 6 piece salmon Roll. Served with miso soup or salad. 1 tuna, 1 salmon, 1 white fish, 1 shrimp, 1 squid, 1 Spanish mackerel, 1 crabstick, 1 tamago (egg), 1 tobiko (flying fish egg), 1 masago (smelt fish egg), 1 tuna roll, and 1 salmon roll.
Sashimi Deluxe US$35.95
18 sliced filets of fish with a side of white rice and miso soup.
Sashimi Dinner US$24.95
12 filets of fish with a side of white rice. Served with rice and miso soup.
Sushi C US$32.95
( 10 piece sushi including yellowtail and Ikura plus 6 piece Tuna Roll) Served with miso soup or salad.
Spicy Salmon-Don US$28.95
Slices of salmon marinated in chef's special spicy sauce. Served with miso soup.
Sushi A US$22.95
8 sushi pieces and tuna roll. Served with miso soup or salad. 1 tuna, 1 salmon, 1 white fish, 1 shrimp, 1 Spanish mackerel, 1 crabstick, 1 tamago (egg), and 1 tuna roll.
Chef’s Choice Sushi (10 Pieces) US$65.00
Example of 10 pieces of sushi: 1 bluefin toro, 1 Japanese red snapper, 1 albacore, 1 yellowtail belly, 1 baby yellowtail, 1 king salmon, , 1 sweet shrimp, 1 Japanese scallop, 1 sea urchin 1 ikura Served with miso soup
Imperial US$35.95
10 sushi, 6 sashimi pieces, and tuna roll. Served with rice and miso soup or salad. Sushi: 1 tuna, 1 salmon, 1 white fish, 1 shrimp, 1 squid, 1 Spanish mackerel, 1 crabstick, 1 tamago (egg), 1 tobiko (flying fish egg) Sashimi: 3 white fish, 3 tuna, and 1 tuna roll
Unaju US$25.95
A whole barbecued fresh-water eel over rice with eel sauce and a side of pickles. Served with rice and miso soup.
Spicy Tekka Don US$28.95
Slices of tuna marinated in special sauce on sushi rice. Served with miso soup or garden salad.
Roll Combination US$18.95
California, tuna, and fresh salmon rolls. Served with rice and miso soup.
Spicy Roll Combination US$21.95
Spicy salmon, spicy tuna, and spicy crabsticks rolls. Served with rice and miso soup.
Veggie Sushi Combination US$18.95
7 pieces of vegetable sushi and 1 asparagus roll. Served with rice and miso soup.
Futomaki US$10.95
A large roll with cucumber, avocado, squash, crabsticks, caviar, and egg. Served with rice and miso soup.
Salmon Don US$26.95
Slices of salmon on sushi rice. Served with miso soup or garden salad.

Appetizer From the Sushi Bar
Tako-Su US$12.50
Sliced octopus and wakame seaweed in vinegar sauce.
Marinated Jellyfish US$10.50
Jellyfish (kurage) and wakame seaweed in vinegar sauce.
Marinated Sea Cucumber US$12.50
Marinated namako with ponzu sauce topped with scallion and chilli paste.
Spicy Squid And Caviar US$16.95
Squid with tobiko and ikura in spicy sauce with quail egg.
Oshinko US$8.75
Assorted Japanese pickles.
Monk Fish Liver Pate US$10.50
Steamed liver served with chilli paste and ponzu sauce.
Ika-Uni-Ae US$19.95
Squid and sea urchin in special sauce with quail egg.
Tuna Tataki US$20.95
Thinly sliced seared tuna with in chief's scallion garlic ponzu sauce.
Spanish Mackerel Tataki US$16.95
Thinly sliced and seared spanish mackerel with scallion and garlic in ponzu sauce.
Octopus Baked In A Shell US$10.50
Topped with onion, fish egg, and mayonnaise.
Suno-Mono US$12.50
A variety of seafood and wakame seaweed in vinegar sauce.
Hamachi Kama US$17.50
Grilled yellowtail collar
Sashimi Appetizer US$16.50
3 tuna and 3 salmon slices.
Yamakake US$12.50
Tuna or salmon caviar in grated mountain potato topped with quail egg.
Iidako US$9.95
Cooked tiny octopus with sesame oil, vinegar, and sesame.
Spicy Salmon Appetizer US$20.95
Chopped salmon with spicy soy sauce and scallion.
Spicy Tuna Appetizer US$20.95
Chuck of tuna mix with chef’s gluten free spicy soy sauce and scallion.
Yellowtail Jalapeno Usuzukuri US$18.95
Thinly sliced yellowtail in ponzu sauce with jalapeno.

Sides
Brown Rice US$3.00
Eel Sauce (2 Oz) US$2.00
Spicy Mayo (2 Oz) US$1.50
White Rice US$2.50
Homemade Ginger Salad Dressing (4 Oz) US$2.00
Sushi Rice US$3.00

Rolls
Eel Avocado Roll US$9.50
California Roll US$6.75
Crabstick, cucumber, and avocado
Salmon Skin Roll US$6.50
Spicy Salmon Roll US$8.75
Spicy Mackerel Roll US$8.50
Cut into 6 pieces.
Spicy Tuna Roll US$8.95
Cut into 6 pieces.
Yellowtail Roll US$7.50
Cut into 6 pieces w/ scallion.
Smoked Salmon Roll US$7.25
Cut into 6 pieces.
Spicy Yellowtail Roll US$8.95
Cut into 6 pieces.
Sweet Potato Roll US$5.50
Tempura fried sweet potato roll
Fresh Salmon Roll US$7.25
Cut into 6 pieces.
Tuna Roll (Tekka) US$7.25
Cut into 6 pieces.
Tuna Avocado Roll US$8.50
Snow Crab California Roll US$13.95
Avocado, cucumber, & snow crab. (6 pieces)
Eel Roll US$7.00
Shrimp Tempura Roll US$8.95
Salmon Avocado Roll US$8.50
Cut into 6 pieces.

Tempura Appetizer
Shrimp And Vegetable Tempura Appetizer US$11.50
2 pieces of shrimp and assorted vegetables served with tempura dipping sauce.
Shrimp Only Appetizer US$12.95
4 pieces.
Sweet Potato Tempura Appetizer US$10.95
Sweet potato fried tempura-style with tempura sauce.
Asparagus Only Tempura Appetizer US$10.95
Asparagus tempura appetizer with tempura dipping sauce.
Assorted Vegetables Tempura Appetizer US$10.50
Assorted vegetable appetizer with tempura dipping sauce. (Sweet potato, green pepper, broccoli, carrot- based on availability)

Soups
Miso Soup US$4.00
Soy bean soup with tofu, seaweed, and scallion.
Gyoza Soup US$7.00
Chicken based broth with 3 dumplings, seaweed, and scallion.
Miso Asari Soup US$6.00
Miso soup with clams and scallion.
Dobin Mushi US$9.95
Clear soup with salmon, chicken, and shiitake mushroom.
Clear Soup US$6.00
Fish broth with thin wheat noodles (somen), shiitake mushroom, and snow peas.
Miso Nameko Soup US$6.00
Miso soup with tiny Japanese mushrooms and scallion.

Appetizer From the Kitchen
Tatsuta Age US$8.95
4 fried chicken wings, Japanese style.
Vegetable Gyoza US$8.50
6 pan fried vegetable dumplings served with spicy sauce.
Soft-Shell Crab US$12.95
Deep fried served with ponzu.
Tofu Teriyaki US$8.95
Broiled tofu with teriyaki sauce topped with bonito flakes and scallion.
Hiya-Yakko US$8.95
Cold tofu served with scallion, grated ginger, bonito flakes, and scallion.
Kamo US$12.50
Sliced duck and scallion in mustard sauce.
Yakitori US$8.95
2 skewers. Grilled seasoned chicken and scallion on skewers with teriyaki sauce.
Gyoza Dumpling US$8.50
6 pan fried dumplings filled with pork, beef, and vegetables, served with spicy sauce.
Shumai US$8.50
7 dumplings filled with vegetables and a choice of meat.
Fried Oyster US$12.00
4 breaded and deep fried oyster served with tonkatsu sauce.
Edamame US$5.95
Japanese beer nuts-choice young soy beans sprinkled with sea salt.
Asari-Sake US$9.50
Clams cooked in sake, soy sauce, and garlic topped with scallion.
Beef Tataki US$16.95
Thinly sliced seared shell steak in ponzu sauce.
Yanagawa Nabe US$18.00
Barbecued eel with burdock root and egg, cooked, and served in an iron plate.
Chicken String Beans US$11.00
Chicken filet wrapped around string beans tempura style with teriyaki sauce or tempura sauce.
Yaki Ika US$10.50
Grilled squid in ginger sauce.
Yu-Tofu US$8.95
Tofu and vegetables cooked in fish broth in an iron pot served with bonito flakes, scallion, and ginger.
Age-Nasu US$8.95
Fried Japanese eggplant topped with bonito flakes and served with tempura sauce.
Negimaki Appetizer US$12.50
Thinly sliced beef wrapped around scallions cut into 6 pieces in teriyaki sauce.

Special Rolls
Alaska Roll US$9.50
Smoked salmon, avocado, and cucumber. (6 pieces)
Gold Roll US$8.50
Chopped crabstick, avocado, and cucumber with mayonnaise topped with masago. (6 pieces)
Dynamite Roll US$16.95
Chopped raw Japanese scallops and masago with spicy mayonnaise. (6 pieces)
Dragon Roll US$17.95
Eel and cucumber wrapped inside out with avocado. (8 pieces)
Gene-San Roll US$10.95
Tuna, asparagus, and mayonnaise. (6 pieces)
Lobster Roll US$16.95
8 pieces. Sweet potato tempura wrapped inside out with lobster salad and topped with bonito flakes.
Mikey Roll US$9.95
6 pieces. Salmon tempura, asparagus, and mayonnaise.
Masa Roll US$18.95
8 pieces. Spicy tuna and cucumber wrapped inside out with white tuna and scallion topped with spicy tobiko and wasabi tobiko.
Snow Crab And Asparagus Roll US$14.95
6 pieces. Snow crab with mayonnaise and asparagus.
Philadelphia Roll US$9.50
6 pieces. Smoked salmon and cream cheese.
Spicy Betty Roll US$14.95
6 pieces. Cucumber, crabstick, shrimp, and tuna chopped and combined with spicy mayonnaise and tobiko wrapped inside out.
Zombie Roll US$16.95
5 pieces. Crabsticks and white fish with spicy caviar and mayonnaise wrapped, fried, and topped with pickles and spicy mayonnaise.
Hali Roll US$11.95
Eel, cucumber, and tempura flakes. (6 pieces)
Rainbow Roll US$17.95
8 pieces. Yellowtail wrapped inside out with tuna, salmon, yellowtail, white fish, and avocado.
No Name Roll US$18.95
8 pieces. Spicy tuna and tempura flakes in mayonnaise wrapped inside out with avocado, and shrimp topped with miso sauce.
Kevin Roll US$19.95
8 pieces. Spicy tuna roll wrapped in slices of tuna, fried, and wrapped with avocado.
Spider Roll US$14.95
6 pieces. Crisp fried softshell crab with mayonnaise.
Boston Roll US$8.50
Shrimp, lettuce, tomato, cucumber, and mayonnaise. (4 pieces)
Swampy Roll US$18.95
8 pieces. Spicy tuna and cucumber wrapped inside out with seaweed salad and spicy caviar.
Veggie Roll Du Jour US$9.95
Cucumber, avocado, squash (kampyo), burdock root (yamahobo), asparagus, and radish sprout (kaiware) wrapped in kelp and seaweed (4 pieces)

Kotobuki Details

Service options
No-contact delivery
Delivery
Takeaway
Dine-in

Highlights
Fast service

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Offerings
Alcohol
Beer
Cocktails
Comfort food
Healthy options
Quick bite
Small plates
Vegetarian options
Wine

Dining options
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Toilet
Wi-Fi
Wi-Fi

Atmosphere
Casual
Cosy
Trendy

Crowd
Family friendly
Groups
Tourists

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs

Parking
Free parking lot
Paid street parking
Parking

Kotobuki Photos

Kotobuki Location

Kotobuki

Connecticut Western Connecticut Planning Region Stamford Downtown Summer Street

457 Summer St, Stamford, CT 06901, USA

Kotobuki Reviews

I’ve always been told the best sushi will melt in your mouth, and the bad quality you will be chewing on endlessly. Atmosphere is great, service was great, and food was the best!
May 11 · Vincenzo Abbruzzetti
Visited during Restaurant Week for the sushi-sashimi bento box. It was a great meal, especially for the value! For $20 I got 4 slices of sashimi, 4 sushi, vegetable tempura, and a salad. The veggies were cooked perfectly - soft inside crunchy outside, and the fish was delightfully fresh!I’m only here for a few days, but may swing by again because it was THAT GOOD
February 19 · Kate McKay
Fantastic place. The chef is fabulous!! This is a must try if you are intro japanese food.
December 28 · A
Great service. I felt very welcome and host was very friendly.
May 31 · Pedro Falcón
Wow, Wow, Wow! OK Stamford - insane to the membrane! Incredible fresh fish, tasty appetizers, killer service! 6 stars! Walk, no run to Kotobuki!😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
November 25 · MIKA'IL SANKOFA